CN104585560A - Black pepper beef dumplings and production method thereof - Google Patents

Abstract

The invention belongs to the technical field of food, and particularly discloses black pepper beef dumplings and a production method thereof. Stuffing of the black pepper beef dumplings is prepared from the following raw materials in percentage by weight: 10%-25% of cooked beef granules, 10%-30% of lean meat, 10%-25% of fat pork, 5%-15% of carrots, 10%-25% of onions, 2%-5% of black pepper corns, 1%-5% of black pepper juice, and 0.5%-3% of peanut butter. According to the black pepper beef dumplings, the cooked beef granules are added into the stuffing after being fried and are appropriate in size, and the fried cooked beef granules are properly soft, so that the mouth feeling of the beef granules in the dumplings can be dominated, the dumplings are chewy, and a consumer can truly feel the texture of beef; by matching with spicy and fresh black pepper corns, the dumplings have mellow black pepper flavor, and are suitable for various groups of people to eat.

Description

A kind of black green pepper beef boiled dumpling and preparation method thereof

Technical field

The present invention relates to food technology field, be specifically related to a kind of black green pepper beef boiled dumpling, also relate to and preparation method thereof simultaneously.

Background technology

Along with people's rhythm of life is accelerated and people's constantly changing to food novel taste, the development speed of quick-frozen food also progressively improves, and quick-freezing boiled dumplings is subject to liking of broad masses deeply with the feature such as nutritious, health is quick, becomes snack convenience food.But on current boiled dumpling market, traditional pork taste boiled dumpling is still occupied an leading position, although meet popular taste, lack new meaning, the taste of new urbanite can not be adapted to.Beef boiled dumpling often as a supplement role occur commercially, but do not break away from the traditional flavor such as beef shallot, beef radish yet.Beef is as the main food materials of western-style food, and beef is rich in high-quality protein, and heat is minimum compared with pork, chicken, and amino acid composition geometric ratio pork, closer to health, simultaneously containing abundant vitamin B6, can promote body immunity.Find that present urbanite shows special preference to eating beefsteak when investigating market, black green pepper taste beefsteak is favored especially, fresh black green pepper taste pungent out of question, gives unforgettable tasty.But there is no precedent Pan-Fried Beef Steak with Black Pepper being applied to quick-freezing boiled dumplings at present.

Summary of the invention

The object of this invention is to provide a kind of black green pepper beef boiled dumpling, boiled dumpling delicious flavour, nutritious, and the pungent aromatic flavour of black green pepper, beef granule sense are strong, it is pure to chew strength, is applicable to all kinds of crowd and eats.

The present invention also aims to the preparation method that a kind of black green pepper beef boiled dumpling is provided.

In order to realize above object, the technical solution adopted in the present invention is: a kind of black green pepper beef boiled dumpling, and boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 10-25%

Lean pork: 10-30%

Pig show condition: 10-25%

Carrot: 5-15%

Onion: 10-25%

Black pepper grain: 2-5%

Black green pepper juice: 1-5%

Peanut butter: 0.5-3%.

A preparation method for black green pepper beef boiled dumpling, comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, granular size is about 1cm, and the beef granule flavoring cut pickles 30 ~ 50 minutes, carries out frying afterwards with oil, frying 20 ~ 50 minutes, obtained cooked beef grain; Wherein pickling with flavoring is conventional flavoring, as salt, soy sauce etc.; Technique of this step process beef granules is very crucial, and the beef granules fried is put in dumpling, makes granular size moderate, after frying, the soft or hard degree of beef granules is moderate, highlights the sense of boiled dumpling beef granule strong, and it is pure to chew strength;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Onion, carrot cleaning, to dice, for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 10-25%, lean pork 10-30%, pig show condition 10-25%, carrot 5-15%, onion 10-25%, black pepper grain 2-5%, black green pepper juice 1-5%, peanut butter 0.5-3%;

(4) filling is mixed: first lean pork and pig show condition, black pepper grain, black green pepper juice are mixed, stir 5 ~ 7 minutes afterwards, and then add cooked beef grain, onion, carrot, peanut butter, stir; Appropriate salt, soy sauce, plant wet goods flavoring can also be added;

(5) make black green pepper beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained black green pepper beef boiled dumpling.

Black green pepper beef boiled dumpling provided by the invention, cooked beef grain adds in fillings after frying again, wherein, the making of cooked beef grain have employed the cooking method of beefsteak, namely first particle is cut into, flavoring is pickled afterwards, then by the step of the system of stirring fry in oil, the technique of this step process beef granule is very crucial, the beef granule fried is put in stuffing for dumplings, and beef granule is of moderate size, cooked beef grain soft or hard degree after frying is moderate, the beef granule sense highlighting boiled dumpling is strong, and it is pure to chew strength, makes consumer conscientiously experience the meat feeling of beef; Be equipped with the black pepper grain of pungent fresh perfume (or spice), make boiled dumpling black green pepper taste strong, suitable all kinds of crowd eats.Black green pepper beef boiled dumpling of the present invention is the unique taste combined by tradition and innovation, by with black pepper grain, black green pepper juice, peanut butter for characteristic flavoring, with cooked beef grain for major ingredient, be aided with pork, be equipped with the raw material such as carrot, onion, fragrant peppery and out of question fresh, make mutually to blend in each boiled dumpling a brutal party with tenderness.In addition, beef beefsteak cooking method, make in boiled dumpling, to include beef granule sense, chew strength pure, allow consumer conscientiously experience the texture beef, be equipped with red carrot, yellow onion simultaneously, that boiled dumpling color is set each other off, and increase dumpling nutrition, more improve a poor appetite, bring different cuisines to enjoy to consumer.

Black green pepper beef boiled dumpling provided by the invention, boiled dumpling delicious flavour, nutritious, and the pungent aromatic flavour of black green pepper, beef granule sense are strong, it is pure to chew strength, is applicable to all kinds of crowd and eats.

Detailed description of the invention

Below by specific embodiment, technical scheme of the present invention is described in detail.

Embodiment 1

A kind of black green pepper beef boiled dumpling, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 10%

Lean pork: 30%

Pig show condition: 10%

Carrot: 15%

Onion: 25%

Black pepper grain: 5%

Black green pepper juice: 4.5%

Peanut butter: 0.5%.

A preparation method for black green pepper beef boiled dumpling, comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, the beef granule flavoring cut pickles 30 minutes, carries out frying afterwards with oil, frying 20 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Onion, carrot cleaning, to dice, for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 10%, lean pork 30%, pig show condition 10%, carrot 15%, onion 25%, black pepper grain 5%, black green pepper juice 4.5%, peanut butter 0.5%;

(4) filling is mixed: first lean pork and pig show condition, black pepper grain, black green pepper juice are mixed, stir 5 minutes afterwards, and then add cooked beef grain, onion, carrot, peanut butter, stir;

(5) make black green pepper beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained black green pepper beef boiled dumpling.

Embodiment 2

A kind of black green pepper beef boiled dumpling, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 25%

Lean pork: 10%

Pig show condition: 25%

Carrot: 5%

Onion: 25%

Black pepper grain: 2%

Black green pepper juice: 5%

Peanut butter: 3%.

A preparation method for black green pepper beef boiled dumpling, comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, the beef granule flavoring cut pickles 50 minutes, carries out frying afterwards with oil, frying 50 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Onion, carrot cleaning, to dice, for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 25%, lean pork 10%, pig show condition 25%, carrot 5%, onion 25%, black pepper grain 2%, black green pepper juice 5%, peanut butter 3%;

(4) filling is mixed: first lean pork and pig show condition, black pepper grain, black green pepper juice are mixed, stir 7 minutes afterwards, and then add cooked beef grain, onion, carrot, peanut butter, stir;

(5) make black green pepper beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained black green pepper beef boiled dumpling.

Embodiment 3

A kind of black green pepper beef boiled dumpling, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 24%

Lean pork: 30%

Pig show condition: 20%

Carrot: 10%

Onion: 10%

Black pepper grain: 3%

Black green pepper juice: 1%

Peanut butter: 2%.

A preparation method for black green pepper beef boiled dumpling, comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, the beef granule flavoring cut pickles 30 minutes, carries out frying afterwards with oil, frying 30 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Onion, carrot cleaning, to dice, for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 24%, lean pork 30%, pig show condition 20%, carrot 10%, onion 10%, black pepper grain 3%, black green pepper juice 1%, peanut butter 2%;

(4) filling is mixed: first lean pork and pig show condition, black pepper grain, black green pepper juice are mixed, stir 5 minutes afterwards, and then add cooked beef grain, onion, carrot, peanut butter, stir;

(5) make black green pepper beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained black green pepper beef boiled dumpling.

Claims (2)

1. a black green pepper beef boiled dumpling, it is characterized in that, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 10-25%

Lean pork: 10-30%

Pig show condition: 10-25%

Carrot: 5-15%

Onion: 10-25%

Black pepper grain: 2-5%

Black green pepper juice: 1-5%

Peanut butter: 0.5-3%.

2. a preparation method for black green pepper beef boiled dumpling, is characterized in that, comprise the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, the beef granule flavoring cut pickles 30 ~ 50 minutes, carries out frying afterwards with oil, frying 20 ~ 50 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Onion, carrot cleaning, to dice, for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 10-25%, lean pork 10-30%, pig show condition 10-25%, carrot 5-15%, onion 10-25%, black pepper grain 2-5%, black green pepper juice 1-5%, peanut butter 0.5-3%;

(4) filling is mixed: first lean pork and pig show condition, black pepper grain, black green pepper juice are mixed, stir 5 ~ 7 minutes afterwards, and then add cooked beef grain, onion, carrot, peanut butter, stir;

(5) make black green pepper beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained black green pepper beef boiled dumpling.