CN104522507A - Sirloin beef dumpling and production method thereof - Google Patents

Abstract

The invention belongs to the technical field of food technologies, and particularly discloses a sirloin beef dumpling and a production method of the sirloin beef dumpling. Stuffing of the sirloin beef dumpling comprises, by weight, 10-25% of cooked-beef granules, 10-30% of pig lean meat, 5-10% of pig fat, 5-15% of onions, 10-30% of asparagus lettuce, 5-15% of water chestnuts, 0.2-1% of black pepper, 0.5-3% of white sesame seed powder, 2-8% of XO sauce, and 1-5% of barbeque sauce. The sirloin beef dumpling has a special flavor formed by combining tradition and innovation, the flavor is novel and unique, the nutrition arrangement is reasonable, the taste is delicious, the seafood taste is rich, the granular sensation of sirloin beef is strong, the cooked-beef granules are chewy, and the sirloin beef dumpling brings different enjoyment of food to consumers and is suitable for all kinds of people to eat.

Description

A kind of western cold beef boiled dumpling and preparation method thereof

Technical field

The present invention relates to food technology field, be specifically related to a kind of western cold beef boiled dumpling, also relate to and preparation method thereof simultaneously.

Background technology

Boiled dumpling is the popular food with China's characteristic, the dark welcome by domestic and international people and favor.But along with the raising of people's living standard, the nutrition of people to food is also more and more paid attention to, also more and more fastidious to the selection of the products such as boiled dumpling.But on current boiled dumpling market, traditional pork taste boiled dumpling is still occupied an leading position, although meet popular taste, but too popular in mouthfeel, corny, and meat particle is obvious not, chew rear without bite, often can not meet the taste requirements of new urbanite.Beef boiled dumpling as a supplement role occurs commercially, but does not also break away from the traditional flavor such as beef shallot, beef radish.Therefore, provide novel taste, nutrition arrangement more reasonably boiled dumpling be still the important need in present boiled dumpling market.

Summary of the invention

The object of this invention is to provide a kind of western cold beef boiled dumpling, taste is novel unique, and nutrition arrangement is reasonable, delicious flavour, and seafood taste is strong, beef granule sense strong, and it is pure to chew strength, brings different cuisines to enjoy to consumer.

The present invention also aims to the preparation method that a kind of western cold beef boiled dumpling is provided.

In order to realize above object, the technical solution adopted in the present invention is: a kind of western cold beef boiled dumpling, and boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 10-25%

Lean pork: 10-30%

Pig show condition: 5-10%

Onion: 5-15%

Asparagus lettuce: 10-30%

Water chestnut: 5-15%

Black pepper: 0.2-1%

White sesameseed powder: 0.5-3%

XO sauce: 2-8%

Barbeque sauce: 1-5%.

A preparation method for western cold beef boiled dumpling, comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, granular size is about 1cm, and the beef granule flavoring cut pickles 30 ~ 50 minutes, carries out frying afterwards with oil, frying 20 ~ 50 minutes, obtained cooked beef grain; Wherein pickling with flavoring is conventional flavoring, as salt, soy sauce etc.; Technique of this step process diced beef is very crucial, and the beef granules fried is put in dumpling, makes granular size moderate, after frying, the soft or hard degree of beef granules is moderate, highlights the sense of boiled dumpling beef granule strong, and it is pure to chew strength;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Onion, asparagus lettuce, water chestnut chopping, for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 10-25%, lean pork 10-30%, pig show condition 5-10%, onion 5-15%, asparagus lettuce 10-30%, water chestnut 5-15%, black pepper 0.2-1%, white sesameseed powder 0.5-3%, XO sauce 2-8%, barbeque sauce 1-5%; Wherein water chestnut is also water chestnut;

(4) filling is mixed: first lean pork and pig show condition, XO sauce, barbeque sauce, black pepper, white sesameseed powder are mixed, stir 5 ~ 7 minutes afterwards, and then add cooked beef grain, onion, asparagus lettuce, water chestnut, stir; Appropriate salt, soy sauce, plant wet goods flavoring can also be added when mixing filling;

(5) make western cold beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained western cold beef boiled dumpling.

Western cold beef boiled dumpling provided by the invention, with XO sauce, barbeque sauce, black pepper, white sesameseed powder for characteristic flavoring, with cooked beef grain for major ingredient, is aided with pork, is equipped with the raw materials such as onion, asparagus lettuce, water chestnut.Beef is as the main food materials of western-style food, and beef is rich in high-quality protein, and heat is minimum compared with pork, chicken, and amino acid composition geometric ratio pork, closer to health, simultaneously containing abundant vitamin B6, can promote body immunity.Wherein, the making of cooked beef grain have employed the cooking method of beefsteak, is namely first cut into particle, and flavoring is pickled afterwards, then by the step of the system of stirring fry in oil, the technique of this step process beef granule is very crucial, the beef granule fried is put in stuffing for dumplings, and beef granule is of moderate size, cooked beef grain soft or hard degree after frying is moderate, the beef granule sense highlighting boiled dumpling is strong, and it is pure to chew strength, allows consumer conscientiously experience the texture beef.In addition, be equipped with the water chestnut of white, the onion of yellow and the asparagus lettuce of green, not only increase the nutrition of dumpling, make nutrition arrangement more reasonable, and color is tempting, more improves a poor appetite.

Western cold beef boiled dumpling provided by the invention is the unique taste combined by tradition and innovation, and taste is novel unique, nutrition arrangement is reasonable, delicious flavour, and seafood taste is strong, beef granule sense is strong, chew strength pure, bring different cuisines to enjoy to consumer, suitable all kinds of crowd eats.

Detailed description of the invention

Below by specific embodiment, technical scheme of the present invention is described in detail.

Embodiment 1

A kind of western cold beef boiled dumpling, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 10%

Lean pork: 30%

Pig show condition: 5%

Onion: 15%

Asparagus lettuce: 10%

Water chestnut: 15%

Black pepper: 1%

White sesameseed powder: 3%

XO sauce: 8%

Barbeque sauce: 3%.

A preparation method for western cold beef boiled dumpling, comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, the beef granule flavoring cut pickles 30 minutes, carries out frying afterwards with oil, frying 20 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Onion, asparagus lettuce, water chestnut chopping, for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 10%, lean pork 30%, pig show condition 5%, onion 15%, asparagus lettuce 10%, water chestnut 15%, black pepper 1%, white sesameseed powder 3%, XO sauce 8%, barbeque sauce 3%;

(4) filling is mixed: first lean pork and pig show condition, XO sauce, barbeque sauce, black pepper, white sesameseed powder are mixed, stir 5 minutes afterwards, and then add cooked beef grain, onion, asparagus lettuce, water chestnut, stir;

(5) make western cold beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained western cold beef boiled dumpling.

Embodiment 2

A kind of western cold beef boiled dumpling, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 25%

Lean pork: 20%

Pig show condition: 10%

Onion: 5%

Asparagus lettuce: 30%

Water chestnut: 5%

Black pepper: 0.2%

White sesameseed powder: 1.8%

XO sauce: 2%

Barbeque sauce: 1%.

A preparation method for western cold beef boiled dumpling, comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, the beef granule flavoring cut pickles 50 minutes, carries out frying afterwards with oil, frying 50 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Onion, asparagus lettuce, water chestnut chopping, for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 25%, lean pork 20%, pig show condition 10%, onion 5%, asparagus lettuce 30%, water chestnut 5%, black pepper 0.2%, white sesameseed powder 1.8%, XO sauce 2%, barbeque sauce 1%;

(4) filling is mixed: first lean pork and pig show condition, XO sauce, barbeque sauce, black pepper, white sesameseed powder are mixed, stir 7 minutes afterwards, and then add cooked beef grain, onion, asparagus lettuce, water chestnut, stir;

(5) make western cold beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained western cold beef boiled dumpling.

Embodiment 3

A kind of western cold beef boiled dumpling, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 20%

Lean pork: 10%

Pig show condition: 8%

Onion: 12%

Asparagus lettuce: 29%

Water chestnut: 10%

Black pepper: 1%

White sesameseed powder: 0.5%

XO sauce: 4.5%

Barbeque sauce: 5%.

A preparation method for western cold beef boiled dumpling, comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, the beef granule flavoring cut pickles 30 minutes, carries out frying afterwards with oil, frying 30 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Onion, asparagus lettuce, water chestnut chopping, for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 20%, lean pork 10%, pig show condition 8%, onion 12%, asparagus lettuce 29%, water chestnut 10%, black pepper 1%, white sesameseed powder 0.5%, XO sauce 4.5%, barbeque sauce 5%;

(4) filling is mixed: first lean pork and pig show condition, XO sauce, barbeque sauce, black pepper, white sesameseed powder are mixed, stir 7 minutes afterwards, and then add cooked beef grain, onion, asparagus lettuce, water chestnut, stir;

(5) make western cold beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained western cold beef boiled dumpling.

Claims (2)

1. a western cold beef boiled dumpling, it is characterized in that, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 10-25%

Lean pork: 10-30%

Pig show condition: 5-10%

Onion: 5-15%

Asparagus lettuce: 10-30%

Water chestnut: 5-15%

Black pepper: 0.2-1%

White sesameseed powder: 0.5-3%

XO sauce: 2-8%

Barbeque sauce: 1-5%.

2. a preparation method for western cold beef boiled dumpling, is characterized in that, comprise the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, the beef granule flavoring cut pickles 30 ~ 50 minutes, carries out frying afterwards with oil, frying 20 ~ 50 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Onion, asparagus lettuce, water chestnut chopping, for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 10-25%, lean pork 10-30%, pig show condition 5-10%, onion 5-15%, asparagus lettuce 10-30%, water chestnut 5-15%, black pepper 0.2-1%, white sesameseed powder 0.5-3%, XO sauce 2-8%, barbeque sauce 1-5%;

(4) filling is mixed: first lean pork and pig show condition, XO sauce, barbeque sauce, black pepper, white sesameseed powder are mixed, stir 5 ~ 7 minutes afterwards, and then add cooked beef grain, onion, asparagus lettuce, water chestnut, stir;

(5) make western cold beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained western cold beef boiled dumpling.