CN104473221A - Charcoal roasted beef dumpling and making method thereof - Google Patents

Abstract

The invention belongs to the technical field of foods and particularly discloses a charcoal roasted beef dumpling and a making method of the charcoal roasted beef dumpling. The stuffing of the charcoal roasted beef dumpling comprises, by weight, 10-25% of cooked beef granules, 10-30% of lean pork, 10-25% of fat pork, 10-25% of black fungi, 5-15% of onions, 5-15% of coriander, 0.1-2% of beef powder, 0.5-2% of fruitwood smoke seasoning, 0.5-3% of cocoa powder, 0.5-3% of white sesame powder and 0.5-3% of peanut butter. The charcoal roasted beef dumpling is delicious in taste, rich in nutrition, heavy in barbecue flavor, strong in beef granule sensation and chewy, has a unique taste by combining a tradition taste and an innovative taste and brings different food enjoyment to consumers.

Description

A kind of charcoal roasted beef boiled dumpling and preparation method thereof

Technical field

The present invention relates to food technology field, be specifically related to a kind of charcoal roasted beef boiled dumpling, also relate to and preparation method thereof simultaneously.

Background technology

Boiled dumpling is the popular food with China's characteristic, the dark welcome by domestic and international people and favor.But along with the raising of people's living standard, the nutrition of people to food is also more and more paid attention to, also more and more fastidious to the selection of the products such as boiled dumpling.But on current boiled dumpling market, traditional pork taste boiled dumpling is occupied an leading position, lack new meaning, often can not meet the taste requirements of new urbanite.The boiled dumpling of other fillingss also has sale, such as beef boiled dumpling, but is also that role occurs commercially as a supplement, and does not also break away from the traditional flavor such as beef shallot, beef radish.

Beef is as the main food materials of western-style food, and beef is rich in high-quality protein, and heat is minimum compared with pork, chicken, and amino acid composition geometric ratio pork, closer to health, simultaneously containing abundant vitamin B6, can promote body immunity.Find that present urbanite shows special preference to eating beefsteak when investigating market, but there is no precedent barbecue taste beefsteak being applied to quick-freezing boiled dumplings at present.

Summary of the invention

The object of this invention is to provide a kind of charcoal roasted beef boiled dumpling, delicious flavour, nutritious, and barbecue taste is strong, beef granule sense strong, it is pure to chew strength.

The present invention also aims to the preparation method that a kind of charcoal roasted beef boiled dumpling is provided.

In order to realize above object, the technical solution adopted in the present invention is: a kind of charcoal roasted beef boiled dumpling, and boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 10-25%

Lean pork: 10-30%

Pig show condition: 10-25%

Auricularia auriculajudae: 10-25%

Onion: 5-15%

Caraway: 5-15%

Powdered beef: 0.1-2%

Fruit tree sootiness flavoring: 0.5-2%

Cocoa power: 0.5-3%

White sesameseed powder: 0.5-3%

Peanut butter: 0.5-3%.

A preparation method for charcoal roasted beef boiled dumpling, comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, granular size is about 1cm, and the beef granule flavoring cut pickles 30 ~ 50 minutes, carries out frying afterwards with soybean oil, frying 20 ~ 50 minutes, obtained cooked beef grain; The flavoring wherein pickled is conventional condiment, as salt, soy sauce etc.;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Get auricularia auriculajudae, onion, caraway, be cut into broken particle for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 10-25%, lean pork 10-30%, pig show condition 10-25%, auricularia auriculajudae 10-25%, onion 5-15%, caraway 5-15%, powdered beef 0.1-2%, fruit tree sootiness flavoring 0.5-2%, cocoa power 0.5-3%, white sesameseed powder 0.5-3%, peanut butter 0.5-3%;

(4) filling is mixed: first lean pork and pig show condition, powdered beef, fruit tree sootiness flavoring, cocoa power, white sesameseed powder, peanut butter are mixed, stir 5 ~ 7 minutes afterwards, and then add cooked beef grain, auricularia auriculajudae, onion, caraway, stir;

(5) make charcoal roasted beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained charcoal roasted beef boiled dumpling.

Charcoal roasted beef boiled dumpling provided by the invention, by with fruit tree sootiness flavoring, cocoa power, white sesameseed powder, peanut butter, powdered beef for characteristic flavoring, with cooked beef grain for major ingredient, be aided with pork, be equipped with the raw materials such as auricularia auriculajudae, onion, caraway, culinary art skill the most original, clustering round of charcoal fire, shows the true taste of beef to greatest extent.

Wherein, the making of cooked beef grain have employed the cooking method of beefsteak, is namely first cut into particle, and flavoring is pickled afterwards, then the step of soybean oil frying is used, the technique of this step process beef granule is very crucial, the beef granule fried is put in stuffing for dumplings, and beef granule is of moderate size, cooked beef grain soft or hard degree after frying is moderate, the beef granule sense highlighting boiled dumpling is strong, and it is pure to chew strength, allows consumer conscientiously experience the texture beef.Because beefsteak mouthfeel is good, sting sense foot, real thing, high to the sense of eater's perceived value.Adopt stir-frying-technology that beef is diced to fry, after frying, just reach fragrance and the mouthfeel of beefsteak.Do beef dumpling farcing with the beef granules fried, because the more fragrant mouthfeel of local flavor after frying is good, cook filling mouthfeel good compared with traditional handicraft beef after directly twisting system, traditional method cannot make boiled dumpling reach fragrance and the taste of charcoal grilled steak.Be equipped with the auricularia auriculajudae of black, the onion of yellow and the caraway of green simultaneously, make again fillings fresh and tender, crisp green, add the nutrition of dumpling, more improve a poor appetite, suitable all kinds of crowd eats.

Charcoal roasted beef boiled dumpling provided by the invention is the unique taste combined by tradition and innovation, brings different cuisines to enjoy to consumer.Charcoal roasted beef boiled dumpling delicious flavour provided by the invention, nutritious, and barbecue taste is strong, beef granule sense strong, it is pure to chew strength.

Detailed description of the invention

Below by specific embodiment, technical scheme of the present invention is described in detail.

Embodiment 1

A kind of charcoal roasted beef boiled dumpling, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 10%

Lean pork: 30%

Pig show condition: 10%

Auricularia auriculajudae: 10%

Onion: 15%

Caraway: 15%

Powdered beef: 2%

Fruit tree sootiness flavoring: 0.5%

Cocoa power: 1.5%

White sesameseed powder: 3%

Peanut butter: 3%.

The preparation method of charcoal roasted beef boiled dumpling, specifically comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, granular size is about 1cm, and the beef granule flavoring cut pickles 30 minutes, carries out frying afterwards with soybean oil, frying 20 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Get auricularia auriculajudae, onion, caraway, be cut into broken particle for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 10%, lean pork 30%, pig show condition 10%, auricularia auriculajudae 10%, onion 15%, caraway 15%, powdered beef 2%, fruit tree sootiness flavoring 0.5%, cocoa power 1.5%, white sesameseed powder 3%, peanut butter 3%;

(4) filling is mixed: first lean pork and pig show condition, powdered beef, fruit tree sootiness flavoring, cocoa power, white sesameseed powder, peanut butter are mixed, stir 5 minutes afterwards, and then add cooked beef grain, auricularia auriculajudae, onion, caraway, stir;

(5) make charcoal roasted beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained charcoal roasted beef boiled dumpling.

Embodiment 2

A kind of charcoal roasted beef boiled dumpling, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 25%

Lean pork: 10%

Pig show condition: 25%

Auricularia auriculajudae: 25%

Onion: 5%

Caraway: 5%

Powdered beef: 1%

Fruit tree sootiness flavoring: 2%

Cocoa power: 0.5%

White sesameseed powder: 0.5%

Peanut butter: 1%.

The preparation method of charcoal roasted beef boiled dumpling, specifically comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, granular size is about 1cm, and the beef granule flavoring cut pickles 50 minutes, carries out frying afterwards with soybean oil, frying 50 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Get auricularia auriculajudae, onion, caraway, be cut into broken particle for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 25%, lean pork 10%, pig show condition 25%, auricularia auriculajudae 25%, onion 5%, caraway 5%, powdered beef 1%, fruit tree sootiness flavoring 2%, cocoa power 0.5%, white sesameseed powder 0.5%, peanut butter 1%;

(4) filling is mixed: first lean pork and pig show condition, powdered beef, fruit tree sootiness flavoring, cocoa power, white sesameseed powder, peanut butter are mixed, stir 7 minutes afterwards, and then add cooked beef grain, auricularia auriculajudae, onion, caraway, stir;

(5) make charcoal roasted beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained charcoal roasted beef boiled dumpling.

Embodiment 3

A kind of charcoal roasted beef boiled dumpling, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 20%

Lean pork: 25%

Pig show condition: 20%

Auricularia auriculajudae: 15%

Onion: 7%

Caraway: 6%

Powdered beef: 0.1%

Fruit tree sootiness flavoring: 0.9%

Cocoa power: 3%

White sesameseed powder: 2.5%

Peanut butter: 0.5%.

The preparation method of charcoal roasted beef boiled dumpling, specifically comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, granular size is about 1cm, and the beef granule flavoring cut pickles 40 minutes, carries out frying afterwards with soybean oil, frying 30 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Get auricularia auriculajudae, onion, caraway, be cut into broken particle for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 20%, lean pork 25%, pig show condition 20%, auricularia auriculajudae 15%, onion 7%, caraway 6%, powdered beef 0.1%, fruit tree sootiness flavoring 0.9%, cocoa power 3%, white sesameseed powder 2.5%, peanut butter 0.5%;

(4) filling is mixed: first lean pork and pig show condition, powdered beef, fruit tree sootiness flavoring, cocoa power, white sesameseed powder, peanut butter are mixed, stir 6 minutes afterwards, and then add cooked beef grain, auricularia auriculajudae, onion, caraway, stir;

(5) make charcoal roasted beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained charcoal roasted beef boiled dumpling.

Claims (2)

1. a charcoal roasted beef boiled dumpling, is characterized in that, boiled dumpling fillings is made up of the raw material of following weight percentage:

Cooked beef grain: 10-25%

Lean pork: 10-30%

Pig show condition: 10-25%

Auricularia auriculajudae: 10-25%

Onion: 5-15%

Caraway: 5-15%

Powdered beef: 0.1-2%

Fruit tree sootiness flavoring: 0.5-2%

Cocoa power: 0.5-3%

White sesameseed powder: 0.5-3%

Peanut butter: 0.5-3%.

2. a preparation method for charcoal roasted beef boiled dumpling, is characterized in that, comprises the following steps:

(1) cooked beef grain is made: be cut into particle with dicer after beef thaws, the beef granule flavoring cut pickles 30 ~ 50 minutes, carries out frying afterwards with soybean oil, frying 20 ~ 50 minutes, obtained cooked beef grain;

(2) other pretreatment of raw material: choose lean pork, pig show condition, with stand-by after meat grinder strand system; Get auricularia auriculajudae, onion, caraway, be cut into broken particle for subsequent use;

(3) raw material is taken: take each raw material by following weight percentage composition: cooked beef grain 10-25%, lean pork 10-30%, pig show condition 10-25%, auricularia auriculajudae 10-25%, onion 5-15%, caraway 5-15%, powdered beef 0.1-2%, fruit tree sootiness flavoring 0.5-2%, cocoa power 0.5-3%, white sesameseed powder 0.5-3%, peanut butter 0.5-3%;

(4) filling is mixed: first lean pork and pig show condition, powdered beef, fruit tree sootiness flavoring, cocoa power, white sesameseed powder, peanut butter are mixed, stir 5 ~ 7 minutes afterwards, and then add cooked beef grain, auricularia auriculajudae, onion, caraway, stir;

(5) make charcoal roasted beef boiled dumpling: pack into boiled dumpling, afterwards in-30 DEG C ~-40 DEG C, in 30 minutes, dumpling central temperature is down to-18 DEG C, obtained charcoal roasted beef boiled dumpling.