CN103371365A - Dumpling stuffed with vegetables - Google Patents
Dumpling stuffed with vegetables Download PDFInfo
- Publication number
- CN103371365A CN103371365A CN2012101240732A CN201210124073A CN103371365A CN 103371365 A CN103371365 A CN 103371365A CN 2012101240732 A CN2012101240732 A CN 2012101240732A CN 201210124073 A CN201210124073 A CN 201210124073A CN 103371365 A CN103371365 A CN 103371365A
- Authority
- CN
- China
- Prior art keywords
- dumpling
- dried thin
- bean curd
- vegetables
- thin mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a dumpling stuffed with vegetables. The dumpling is prepared from the raw materials of four eggs, 100g of dried thin mushroom and 500g of bean curd. The preparation method comprises the following steps of: soaking the dried thin mushroom, blanching in boiling water, cooling, cutting the dried thin mushroom into slices, cutting the bean curd into slices, and beating the eggs; performing stir-fry on the materials through big fire after the raw materials are prepared, heating 100g of edible oil, adding a proper amount of anise, pepper and green Chinese onion, frying condiment to be yellow, taking the condiment out, putting the beaten eggs, frying into small granules, and sequentially adding the dried thin mushroom and bean curd for stir-fry; and cooling and taking the food material as the filling for dumpling after the food material is thoroughly fried. The dumpling stuffed with vegetables has the beneficial effects that a dumpling stuffed with vegetables, which is delicious in taste and rich in nutrition, is provided for the vegetarian.
Description
Technical field
The present invention is a kind of dumpling element filling.
Background technology
Present known dumpling meat stuffing a lot, plain filling seldom the invention provides a kind of nutritious plain dumpling.
Summary of the invention
Have the wide in variety of filling for dumplings meat stuffing now in order to solve, the few deficiency of plain filling kind, the present invention uses egg and mushroom as major ingredient, and the plain dumpling of making is delicious, nutritious.
The technical scheme that the present invention will solve is: four in egg, two liang of dried thin mushrooms, one jin of bean curd.At first the dried thin mushroom bubble is sent out, then scalded in boiling water, after the cooling, be cut into little fourth piece, bean curd is cut into little fourth shape, and egg is broken up.After raw material was ready to, upper big fire was fried soon, and two liang of edible oils after the oily heat, are put into anise, anise, shallot, behind the fried Huang of flavoring, pulled out, and the egg of breaing up is put into, and fried into fine granularity, mushroom, bean curd was successively put into to stir-fry again.After food materials were fried thoroughly, cooling completely namely can be used as filling for dumplings.
The invention has the beneficial effects as follows: provide a kind of delicious flavour to the vegetarian, nutritious plain dumpling.
Claims (3)
1. dumpling element filling is characterized in that: with four in egg, and two liang of dried thin mushrooms, one jin of bean curd is as major ingredient.
2. dumpling as claimed in claim 1 element filling, it is characterized in that: egg is broken up, and is cut into tiny fourth after the dried thin mushroom bubble is sent out, and bean curd is cut into little fourth.
3. such as claim 1 and 2 described dumplings element fillings, it is characterized in that: be that big fire on the former material is stir-fried, with 2 liang of the edible oils of heat, put into anise, Chinese prickly ash, shallot and fry and thoroughly get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101240732A CN103371365A (en) | 2012-04-14 | 2012-04-14 | Dumpling stuffed with vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101240732A CN103371365A (en) | 2012-04-14 | 2012-04-14 | Dumpling stuffed with vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371365A true CN103371365A (en) | 2013-10-30 |
Family
ID=49457682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101240732A Pending CN103371365A (en) | 2012-04-14 | 2012-04-14 | Dumpling stuffed with vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103371365A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125648A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | Organic Selenium element bacterium dumpling batch production New Machining Technology |
| CN107125550A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | A kind of formula of edible mushroom steamed stuffed bun and preparation method thereof |
| CN107125551A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | A kind of formula of edible rhzomorph steamed stuffed bun and preparation method thereof |
-
2012
- 2012-04-14 CN CN2012101240732A patent/CN103371365A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125648A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | Organic Selenium element bacterium dumpling batch production New Machining Technology |
| CN107125550A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | A kind of formula of edible mushroom steamed stuffed bun and preparation method thereof |
| CN107125551A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | A kind of formula of edible rhzomorph steamed stuffed bun and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |