CN105639502A - Corn and peeled shrimp ball - Google Patents
Corn and peeled shrimp ball Download PDFInfo
- Publication number
- CN105639502A CN105639502A CN201511007991.7A CN201511007991A CN105639502A CN 105639502 A CN105639502 A CN 105639502A CN 201511007991 A CN201511007991 A CN 201511007991A CN 105639502 A CN105639502 A CN 105639502A
- Authority
- CN
- China
- Prior art keywords
- parts
- semen maydis
- shrimp meat
- meat ball
- corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 26
- 240000008042 Zea mays Species 0.000 title abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract description 6
- 235000005822 corn Nutrition 0.000 title abstract description 6
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 13
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 238000010411 cooking Methods 0.000 claims abstract description 13
- 229920001592 potato starch Polymers 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims description 34
- 235000013372 meat Nutrition 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 13
- 241000287828 Gallus gallus Species 0.000 claims description 12
- 241000058338 Macrobrachium nipponense Species 0.000 claims description 12
- 239000011021 lapis lazuli Substances 0.000 claims description 12
- 210000004681 ovum Anatomy 0.000 claims description 12
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 12
- 239000008158 vegetable oil Substances 0.000 claims description 12
- 230000032683 aging Effects 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- 241000722824 Ardisia crenata Species 0.000 abstract 1
- 241000934790 Daphne mezereum Species 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a corn and peeled shrimp ball. The corn and peeled shrimp ball comprises, by weight, 100-200 parts of peeled shrimps, 2-4 parts of phlogopitum, 3-5 parts of Ardisia crenata, 55-65 parts of corn, 4-6 parts of edible salt, 2-4 parts of Chinese Eaglewood, 20-30 parts of sweet potato starch, 15-25 parts of mashed Chinese yam, 5-7 parts of Fructus Piperis Longi, 10-12 parts of cooking wine, 15-25 parts of egg white and 6-10 parts of plant oil. The corn and peeled shrimp ball has the advantages of environmental protection and increased dietary fiber and vitamin content; and medicinal and edible traditional Chinese medicinal materials, such as wolfberry fruit, are especially added, so the ball has the efficacy of enhancing immunity and delaying ageing, is suitable for most people to eat, and has delicious taste.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of Semen Maydis shrimp meat ball.
Background technology
Development along with society, the people are more and more higher to the pursuit of material and cultural life, " food " is as ingredient important in our daily life, after level of consumption improves, requirement for " food " not only makes former having enough to eat and wear and fill the stomach, but increasingly pursues the diet of high-quality and the food looked good, smell good and taste good.
In existing meat ball series, the employing meat that most products is simple, add small part spice, although meeting popular taste, but nutritive value, human body is not had obvious benefit by life-time service, existing technology of the same trade and ball kind lack green medicine, eats dual-purpose new raw material, it is not equipped with the product of functional health outstanding characteristic, effect of dietetic therapy, the dietary fiber content of Semen Maydis shrimp meat ball of the present invention, vitamin content could not be highlighted; Also it is especially added with integration of edible and medicinal herbs Chinese crude drug, there is effect of enhancing immunity, slow down aging, be suitable for most people and eat, delicious flavour.
Summary of the invention
Present invention aims to above-mentioned the deficiencies in the prior art part, it is provided that a kind of Semen Maydis shrimp meat ball.
For achieving the above object, the present invention provides following technical scheme:
A kind of Semen Maydis shrimp meat ball, is made up of the raw material of following weight portion: Macrobrachium nipponensis 100-200 part, Lapis Micae Aureus 2-4 part, Radix Ardisiae Crenatae 3-5 part, Semen Maydis 55-65 part, Sal 4-6 part, Lignum Aquilariae Resinatum 2-4 part, sweet potato starch 20-30 part, Rhizoma dioscoreae paste 15-25 part, Fructus Piperis Longi 5-7 part, cooking wine 10-12 part, Ovum Gallus domesticus album 15-25 part, vegetable oil 6-10 part.
Further, described Semen Maydis shrimp meat ball is made up of the raw material of following weight portion: Macrobrachium nipponensis 100 parts, Lapis Micae Aureus 2 parts, Radix Ardisiae Crenatae 3 parts, Semen Maydis 55 parts, Sal 4 parts, Lignum Aquilariae Resinatum 2 parts, sweet potato starch 20 parts, Rhizoma dioscoreae paste 15 parts, Fructus Piperis Longi 5 parts, cooking wine 10 parts, 15 parts of Ovum Gallus domesticus album, vegetable oil 6 parts.
Further, described Semen Maydis shrimp meat ball is made up of the raw material of following weight portion: Macrobrachium nipponensis 150 parts, Lapis Micae Aureus 3 parts, Radix Ardisiae Crenatae 4 parts, Semen Maydis 60 parts, Sal 5 parts, Lignum Aquilariae Resinatum 3 parts, sweet potato starch 25 parts, Rhizoma dioscoreae paste 20 parts, Fructus Piperis Longi 6 parts, cooking wine 11 parts, 20 parts of Ovum Gallus domesticus album, vegetable oil 8 parts.
Further, described Semen Maydis shrimp meat ball is made up of the raw material of following weight portion: Macrobrachium nipponensis 200 parts, Lapis Micae Aureus 4 parts, Radix Ardisiae Crenatae 5 parts, Semen Maydis 65 parts, Sal 6 parts, Lignum Aquilariae Resinatum 4 parts, sweet potato starch 30 parts, Rhizoma dioscoreae paste 25 parts, Fructus Piperis Longi 7 parts, cooking wine 12 parts, 25 parts of Ovum Gallus domesticus album, vegetable oil 10 parts.
The invention has the beneficial effects as follows: a kind of Semen Maydis shrimp meat ball of the present invention, processing technology is simple, and environmental protection is equipped with the corn vegetable such as Semen Maydis, Lentinus Edodes, increases the dietary fiber content of shrimp meat ball of the present invention, vitamin content;Also it is especially added with integration of edible and medicinal herbs Chinese crude drug, such as Fructus Lycii, there is effect of enhancing immunity, slow down aging, be suitable for most people and eat, delicious flavour.
Detailed description of the invention
Below in conjunction with embodiment, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention, rather than whole embodiments. Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment one:
A kind of Semen Maydis shrimp meat ball, is made up of the raw material of following weight portion: Macrobrachium nipponensis 100-200 part, Lapis Micae Aureus 2-4 part, Radix Ardisiae Crenatae 3-5 part, Semen Maydis 55-65 part, Sal 4-6 part, Lignum Aquilariae Resinatum 2-4 part, sweet potato starch 20-30 part, Rhizoma dioscoreae paste 15-25 part, Fructus Piperis Longi 5-7 part, cooking wine 10-12 part, Ovum Gallus domesticus album 15-25 part, vegetable oil 6-10 part.
Embodiment two:
A kind of Semen Maydis shrimp meat ball, is made up of the raw material of following weight portion: Macrobrachium nipponensis 100 parts, Lapis Micae Aureus 2 parts, Radix Ardisiae Crenatae 3 parts, Semen Maydis 55 parts, Sal 4 parts, Lignum Aquilariae Resinatum 2 parts, sweet potato starch 20 parts, Rhizoma dioscoreae paste 15 parts, Fructus Piperis Longi 5 parts, cooking wine 10 parts, 15 parts of Ovum Gallus domesticus album, vegetable oil 6 parts.
Embodiment three:
A kind of Semen Maydis shrimp meat ball, is made up of the raw material of following weight portion: Macrobrachium nipponensis 150 parts, Lapis Micae Aureus 3 parts, Radix Ardisiae Crenatae 4 parts, Semen Maydis 60 parts, Sal 5 parts, Lignum Aquilariae Resinatum 3 parts, sweet potato starch 25 parts, Rhizoma dioscoreae paste 20 parts, Fructus Piperis Longi 6 parts, cooking wine 11 parts, 20 parts of Ovum Gallus domesticus album, vegetable oil 8 parts.
Embodiment four:
A kind of Semen Maydis shrimp meat ball, is made up of the raw material of following weight portion: Macrobrachium nipponensis 200 parts, Lapis Micae Aureus 4 parts, Radix Ardisiae Crenatae 5 parts, Semen Maydis 65 parts, Sal 6 parts, Lignum Aquilariae Resinatum 4 parts, sweet potato starch 30 parts, Rhizoma dioscoreae paste 25 parts, Fructus Piperis Longi 7 parts, cooking wine 12 parts, 25 parts of Ovum Gallus domesticus album, vegetable oil 10 parts.
In addition, it is to be understood that, although this specification is been described by according to embodiment, but not each embodiment only comprises an independent technical scheme, this narrating mode of description is only for clarity sake, description should be made as a whole by those skilled in the art, and the technical scheme in each embodiment through appropriately combined, can also form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a Semen Maydis shrimp meat ball, it is characterized in that, described Semen Maydis shrimp meat ball is made up of the raw material of following weight portion: Macrobrachium nipponensis 100-200 part, Lapis Micae Aureus 2-4 part, Radix Ardisiae Crenatae 3-5 part, Semen Maydis 55-65 part, Sal 4-6 part, Lignum Aquilariae Resinatum 2-4 part, sweet potato starch 20-30 part, Rhizoma dioscoreae paste 15-25 part, Fructus Piperis Longi 5-7 part, cooking wine 10-12 part, Ovum Gallus domesticus album 15-25 part, vegetable oil 6-10 part.
2. a kind of Semen Maydis shrimp meat ball according to claim 1, it is characterized in that, described Semen Maydis shrimp meat ball is made up of the raw material of following weight portion: Macrobrachium nipponensis 100 parts, Lapis Micae Aureus 2 parts, Radix Ardisiae Crenatae 3 parts, Semen Maydis 55 parts, Sal 4 parts, Lignum Aquilariae Resinatum 2 parts, sweet potato starch 20 parts, Rhizoma dioscoreae paste 15 parts, Fructus Piperis Longi 5 parts, cooking wine 10 parts, 15 parts of Ovum Gallus domesticus album, vegetable oil 6 parts.
3. a kind of Semen Maydis shrimp meat ball according to claim 1, it is characterized in that, described Semen Maydis shrimp meat ball is made up of the raw material of following weight portion: Macrobrachium nipponensis 150 parts, Lapis Micae Aureus 3 parts, Radix Ardisiae Crenatae 4 parts, Semen Maydis 60 parts, Sal 5 parts, Lignum Aquilariae Resinatum 3 parts, sweet potato starch 25 parts, Rhizoma dioscoreae paste 20 parts, Fructus Piperis Longi 6 parts, cooking wine 11 parts, 20 parts of Ovum Gallus domesticus album, vegetable oil 8 parts.
4. a kind of Semen Maydis shrimp meat ball according to claim 1, it is characterized in that, described Semen Maydis shrimp meat ball is made up of the raw material of following weight portion: Macrobrachium nipponensis 200 parts, Lapis Micae Aureus 4 parts, Radix Ardisiae Crenatae 5 parts, Semen Maydis 65 parts, Sal 6 parts, Lignum Aquilariae Resinatum 4 parts, sweet potato starch 30 parts, Rhizoma dioscoreae paste 25 parts, Fructus Piperis Longi 7 parts, cooking wine 12 parts, 25 parts of Ovum Gallus domesticus album, vegetable oil 10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511007991.7A CN105639502A (en) | 2015-12-29 | 2015-12-29 | Corn and peeled shrimp ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511007991.7A CN105639502A (en) | 2015-12-29 | 2015-12-29 | Corn and peeled shrimp ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105639502A true CN105639502A (en) | 2016-06-08 |
Family
ID=56477196
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511007991.7A Pending CN105639502A (en) | 2015-12-29 | 2015-12-29 | Corn and peeled shrimp ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105639502A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072166A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of ball and preparation method thereof |
-
2015
- 2015-12-29 CN CN201511007991.7A patent/CN105639502A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072166A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of ball and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160608 |
|
| WD01 | Invention patent application deemed withdrawn after publication |