CN105285741A - Hawthorn-beef balls - Google Patents
Hawthorn-beef balls Download PDFInfo
- Publication number
- CN105285741A CN105285741A CN201510823574.3A CN201510823574A CN105285741A CN 105285741 A CN105285741 A CN 105285741A CN 201510823574 A CN201510823574 A CN 201510823574A CN 105285741 A CN105285741 A CN 105285741A
- Authority
- CN
- China
- Prior art keywords
- parts
- hawthorn
- beef
- ginger
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 claims abstract description 27
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 24
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 24
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 24
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 24
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 24
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 24
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 24
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 24
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 24
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 24
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 13
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000011435 rock Substances 0.000 claims abstract description 13
- 235000012045 salad Nutrition 0.000 claims abstract description 13
- 235000009165 saligot Nutrition 0.000 claims abstract description 13
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 241001092040 Crataegus Species 0.000 claims description 23
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 12
- 241001083492 Trapa Species 0.000 claims description 12
- 241000234314 Zingiber Species 0.000 claims description 12
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims 1
- 241000073432 Crataegus suborbiculata Species 0.000 claims 1
- 235000013202 a hawthorn Nutrition 0.000 claims 1
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 240000001085 Trapa natans Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 8
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 3
- 229930003779 Vitamin B12 Natural products 0.000 description 3
- 235000004279 alanine Nutrition 0.000 description 3
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 3
- 239000011715 vitamin B12 Substances 0.000 description 3
- 235000019163 vitamin B12 Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000005693 branched-chain amino acids Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention discloses hawthorn-beef balls including the following raw materials in parts by weight: 80-100 parts of beef, 20-40 parts of hawthorn, 20-40 parts of water chestnut, 10-20 parts of eggs, 2-10 parts of salad oil, 2-10 parts of soy sauce, 10-20 parts of rock sugar, 10-20 parts of starch, 2-10 parts of shallot, and 2-6 parts of ginger. The hawthorn-beef balls are fragrant, sweet and slightly sour, are soft and tender in mouthfeel, and are capable of tonifying spleen, promoting appetite, and nourishing and preserving health.
Description
Technical field
The present invention relates to field of food, in particular to an a kind of hawthorn beef ball.
Background technology
Beef is containing alanine, and alanine can produce sugar from the protein of diet, if human body is not enough to the intake of carbohydrate, alanine, can supply energy needed for muscle to alleviate deficiency, enable human body proceed training.The maximum benefit of this seed amino acid is just that it can free muscle from this heavy burden of supply energy.Beef is containing vitamin B12, and the generation of vitamin B12 to cell is most important, and erythrocytic effect brings musculature by oxygen.Vitamin B12, can promote the metabolism of branched-chain amino acid, and supply health carries out the energy needed for high pressure training.
Summary of the invention
The present invention proposes an a kind of hawthorn beef ball, fragrant and sweet micro-acid, and mouthfeel is soft tender, can spleen benefiting and stimulating the appetite, nourishing and health preserving.
For achieving the above object, the invention provides following technical scheme:
An a kind of hawthorn beef ball, calculates according to parts by weight, comprises following raw material:
Beef 80-100 part, hawthorn 20-40 part, water chestnut 20-40 part, egg 10-20 part, salad oil 2-10 part, soy sauce 2-10 part, rock sugar 10-20 part, starch 10-20 part, green onion 2-10 part, ginger 2-6 part.
Further, calculate according to parts by weight, comprise following raw material:
80 parts, beef, hawthorn 20 parts, water chestnut 20 parts, 10 parts, egg, salad oil 2 parts, 2 parts, soy sauce, 10 parts, rock sugar, starch 10 parts, green onion 2 parts, ginger 2 parts.
Further, calculate according to parts by weight, comprise following raw material:
90 parts, beef, hawthorn 30 parts, water chestnut 30 parts, 15 parts, egg, salad oil 6 parts, 6 parts, soy sauce, 15 parts, rock sugar, starch 15 parts, green onion 6 parts, ginger 4 parts.
Further, calculate according to parts by weight, comprise following raw material:
100 parts, beef, hawthorn 40 parts, water chestnut 40 parts, 20 parts, egg, salad oil 10 parts, 10 parts, soy sauce, 20 parts, rock sugar, starch 20 parts, green onion 10 parts, ginger 6 parts.
Beneficial effect of the present invention is as follows:
1, the fragrant and sweet micro-acid of the present invention, mouthfeel is soft tender.
2, the present invention can spleen benefiting and stimulating the appetite, nourishing and health preserving.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
An a kind of hawthorn beef ball, calculates according to parts by weight, comprises following raw material:
Beef 80-100 part, hawthorn 20-40 part, water chestnut 20-40 part, egg 10-20 part, salad oil 2-10 part, soy sauce 2-10 part, rock sugar 10-20 part, starch 10-20 part, green onion 2-10 part, ginger 2-6 part.
Embodiment two:
An a kind of hawthorn beef ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
80 parts, beef, hawthorn 20 parts, water chestnut 20 parts, 10 parts, egg, salad oil 2 parts, 2 parts, soy sauce, 10 parts, rock sugar, starch 10 parts, green onion 2 parts, ginger 2 parts.
Embodiment three:
An a kind of hawthorn beef ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
90 parts, beef, hawthorn 30 parts, water chestnut 30 parts, 15 parts, egg, salad oil 6 parts, 6 parts, soy sauce, 15 parts, rock sugar, starch 15 parts, green onion 6 parts, ginger 4 parts.
Embodiment four:
An a kind of hawthorn beef ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
100 parts, beef, hawthorn 40 parts, water chestnut 40 parts, 20 parts, egg, salad oil 10 parts, 10 parts, soy sauce, 20 parts, rock sugar, starch 20 parts, green onion 10 parts, ginger 6 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a hawthorn beef ball, is characterized in that, calculates, comprise following raw material according to parts by weight:
Beef 80-100 part, hawthorn 20-40 part, water chestnut 20-40 part, egg 10-20 part, salad oil 2-10 part, soy sauce 2-10 part, rock sugar 10-20 part, starch 10-20 part, green onion 2-10 part, ginger 2-6 part.
2. an a kind of hawthorn beef ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
80 parts, beef, hawthorn 20 parts, water chestnut 20 parts, 10 parts, egg, salad oil 2 parts, 2 parts, soy sauce, 10 parts, rock sugar, starch 10 parts, green onion 2 parts, ginger 2 parts.
3. an a kind of hawthorn beef ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
90 parts, beef, hawthorn 30 parts, water chestnut 30 parts, 15 parts, egg, salad oil 6 parts, 6 parts, soy sauce, 15 parts, rock sugar, starch 15 parts, green onion 6 parts, ginger 4 parts.
4. an a kind of hawthorn beef ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
100 parts, beef, hawthorn 40 parts, water chestnut 40 parts, 20 parts, egg, salad oil 10 parts, 10 parts, soy sauce, 20 parts, rock sugar, starch 20 parts, green onion 10 parts, ginger 6 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510823574.3A CN105285741A (en) | 2015-11-24 | 2015-11-24 | Hawthorn-beef balls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510823574.3A CN105285741A (en) | 2015-11-24 | 2015-11-24 | Hawthorn-beef balls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285741A true CN105285741A (en) | 2016-02-03 |
Family
ID=55184253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510823574.3A Pending CN105285741A (en) | 2015-11-24 | 2015-11-24 | Hawthorn-beef balls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285741A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927609A (en) * | 2017-12-14 | 2018-04-20 | 安徽阜阳双宇食品科技有限公司 | A kind of frozen fresh haw beef dumplings and preparation method thereof |
| CN107997029A (en) * | 2017-12-14 | 2018-05-08 | 安徽阜阳双宇食品科技有限公司 | A kind of quick-frozen beef dumplings for possessing hypertension and hyperlipemia effect and preparation method thereof |
-
2015
- 2015-11-24 CN CN201510823574.3A patent/CN105285741A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927609A (en) * | 2017-12-14 | 2018-04-20 | 安徽阜阳双宇食品科技有限公司 | A kind of frozen fresh haw beef dumplings and preparation method thereof |
| CN107997029A (en) * | 2017-12-14 | 2018-05-08 | 安徽阜阳双宇食品科技有限公司 | A kind of quick-frozen beef dumplings for possessing hypertension and hyperlipemia effect and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |
|
| WD01 | Invention patent application deemed withdrawn after publication |