CN105266057A - Lentinula edodes and chicken meat balls - Google Patents
Lentinula edodes and chicken meat balls Download PDFInfo
- Publication number
- CN105266057A CN105266057A CN201510824295.9A CN201510824295A CN105266057A CN 105266057 A CN105266057 A CN 105266057A CN 201510824295 A CN201510824295 A CN 201510824295A CN 105266057 A CN105266057 A CN 105266057A
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- CN
- China
- Prior art keywords
- parts
- mushroom
- chicken
- chicken meat
- cloves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013330 chicken meat Nutrition 0.000 title claims abstract description 30
- 240000000599 Lentinula edodes Species 0.000 title abstract 4
- 235000001715 Lentinula edodes Nutrition 0.000 title abstract 4
- 241000207840 Jasminum Species 0.000 claims abstract description 13
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 13
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 13
- 239000000312 peanut oil Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 24
- 241000287828 Gallus gallus Species 0.000 claims description 14
- 244000028550 Auricularia auricula Species 0.000 claims description 12
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 12
- 235000012054 meals Nutrition 0.000 claims description 12
- 235000019640 taste Nutrition 0.000 abstract description 7
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses lentinula edodes and chicken meat balls which comprise the following raw materials in parts by weight: 80 to 100 parts of chicken meat, 40 to 60 parts of rice flour, 20 to 40 parts of lentinula edodes, 20 to 40 parts of agaric, 2 to 8 parts of pericarpium citri reticulatae, 2 to 8 parts of cloves, 2 to 8 parts of jasmines, 2 to 8 parts of edible salt, 2 to 8 parts of wine, 2 to 8 parts of white sugar and 5 to 15 parts of peanut oil. The lentinula edodes and chicken meat balls are unique in flavor, tastes fresh, delicious, smooth, crispy and good, and can enhance the immunity and nourish and protect the stomach.
Description
Technical field
The present invention relates to field of food, in particular to a kind of mushroom chicken meat ball.
Background technology
Chicken is sweet in flavor and warm in property, containing protein, fat, thiamine, riboflavin, niacin, vitamin A, and the Multiple components such as vitamin C, cholesterine, calcium, phosphorus, iron.Chicken enters kidney channel, has Wen Zhongyi gas, kidney tonifying, essence replenishing, nourishes blood that crow sends out, the effect of Glycerin.All consumptive diseases thin thin, face is thin, lusterless complexion, oedema are quenched one's thirst, the few person of deficiency of blood breast in postpartum, it can be made the product of dietotherapy nourishing.
Summary of the invention
The present invention proposes a kind of mushroom chicken meat ball, special taste, and clear delicate flavour is beautiful, and smooth in taste, crisp, fragrant and pleasant to taste, can build up resistance, stomach is protected in nourishing the stomach.
For achieving the above object, the invention provides following technical scheme:
A kind of mushroom chicken meat ball, calculates according to parts by weight, comprises following raw material:
Chicken 80-100 part, rice meal 40-60 part, mushroom 20-40 part, auricularia auriculajudae 20-40 part, dried orange peel 2-8 part, cloves 2-8 part, Jasmine 2-8 part, salt 2-8 part, wine 2-8 part, white sugar 2-8 part, peanut oil 5-15 part.
Further, calculate according to parts by weight, comprise following raw material:
80 parts, chicken, rice meal 40 parts, 20 parts, mushroom, 20 parts, auricularia auriculajudae, dried orange peel 2 parts, cloves 2 parts, Jasmine 2 parts, salt 2 parts, 2 parts, wine, white sugar 2 parts, peanut oil 5 parts.
Further, calculate according to parts by weight, comprise following raw material:
90 parts, chicken, rice meal 50 parts, 30 parts, mushroom, 30 parts, auricularia auriculajudae, dried orange peel 5 parts, cloves 5 parts, Jasmine 5 parts, salt 5 parts, 5 parts, wine, white sugar 5 parts, peanut oil 10 parts.
Further, calculate according to parts by weight, comprise following raw material:
100 parts, chicken, rice meal 60 parts, 40 parts, mushroom, 40 parts, auricularia auriculajudae, dried orange peel 8 parts, cloves 8 parts, Jasmine 8 parts, salt 8 parts, 8 parts, wine, white sugar 8 parts, peanut oil 15 parts.
Beneficial effect of the present invention is as follows:
1, special taste of the present invention, clear delicate flavour is beautiful.
2, smooth in taste of the present invention, crisp, fragrant and pleasant to taste.
3, the present invention can build up resistance, and stomach is protected in nourishing the stomach.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of mushroom chicken meat ball, calculates according to parts by weight, comprises following raw material:
Chicken 80-100 part, rice meal 40-60 part, mushroom 20-40 part, auricularia auriculajudae 20-40 part, dried orange peel 2-8 part, cloves 2-8 part, Jasmine 2-8 part, salt 2-8 part, wine 2-8 part, white sugar 2-8 part, peanut oil 5-15 part.
Embodiment two:
A kind of mushroom chicken meat ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
80 parts, chicken, rice meal 40 parts, 20 parts, mushroom, 20 parts, auricularia auriculajudae, dried orange peel 2 parts, cloves 2 parts, Jasmine 2 parts, salt 2 parts, 2 parts, wine, white sugar 2 parts, peanut oil 5 parts.
Embodiment three:
A kind of mushroom chicken meat ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
90 parts, chicken, rice meal 50 parts, 30 parts, mushroom, 30 parts, auricularia auriculajudae, dried orange peel 5 parts, cloves 5 parts, Jasmine 5 parts, salt 5 parts, 5 parts, wine, white sugar 5 parts, peanut oil 10 parts.
Embodiment four:
A kind of mushroom chicken meat ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
100 parts, chicken, rice meal 60 parts, 40 parts, mushroom, 40 parts, auricularia auriculajudae, dried orange peel 8 parts, cloves 8 parts, Jasmine 8 parts, salt 8 parts, 8 parts, wine, white sugar 8 parts, peanut oil 15 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a mushroom chicken meat ball, is characterized in that, calculates, comprise following raw material according to parts by weight:
Chicken 80-100 part, rice meal 40-60 part, mushroom 20-40 part, auricularia auriculajudae 20-40 part, dried orange peel 2-8 part, cloves 2-8 part, Jasmine 2-8 part, salt 2-8 part, wine 2-8 part, white sugar 2-8 part, peanut oil 5-15 part.
2. a kind of mushroom chicken meat ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
80 parts, chicken, rice meal 40 parts, 20 parts, mushroom, 20 parts, auricularia auriculajudae, dried orange peel 2 parts, cloves 2 parts, Jasmine 2 parts, salt 2 parts, 2 parts, wine, white sugar 2 parts, peanut oil 5 parts.
3. a kind of mushroom chicken meat ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
90 parts, chicken, rice meal 50 parts, 30 parts, mushroom, 30 parts, auricularia auriculajudae, dried orange peel 5 parts, cloves 5 parts, Jasmine 5 parts, salt 5 parts, 5 parts, wine, white sugar 5 parts, peanut oil 10 parts.
4. a kind of mushroom chicken meat ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
100 parts, chicken, rice meal 60 parts, 40 parts, mushroom, 40 parts, auricularia auriculajudae, dried orange peel 8 parts, cloves 8 parts, Jasmine 8 parts, salt 8 parts, 8 parts, wine, white sugar 8 parts, peanut oil 15 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510824295.9A CN105266057A (en) | 2015-11-24 | 2015-11-24 | Lentinula edodes and chicken meat balls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510824295.9A CN105266057A (en) | 2015-11-24 | 2015-11-24 | Lentinula edodes and chicken meat balls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105266057A true CN105266057A (en) | 2016-01-27 |
Family
ID=55136563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510824295.9A Pending CN105266057A (en) | 2015-11-24 | 2015-11-24 | Lentinula edodes and chicken meat balls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105266057A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495157A (en) * | 2017-10-13 | 2017-12-22 | 桐城市佳明农业发展有限公司 | A kind of mushroom Chinese chestnut chicken meatball |
-
2015
- 2015-11-24 CN CN201510824295.9A patent/CN105266057A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495157A (en) * | 2017-10-13 | 2017-12-22 | 桐城市佳明农业发展有限公司 | A kind of mushroom Chinese chestnut chicken meatball |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160127 |
|
| WD01 | Invention patent application deemed withdrawn after publication |