CN105166701A - Squid rice crusts - Google Patents

Abstract

The invention discloses squid rice crusts. The squid rice crusts are prepared from, by weight, 60-80 parts of flour, 10-20 parts of water-swollen squids, 2-4 parts of fat and lean minced meat, 2-4 parts of winter bamboo shoots, 2-4 parts of dried mushrooms, 1-3 parts of salt, 1-2 parts of monosodium glutamate, 1-3 parts of aromatic vinegar, 1-3 parts of sauce, 1-2 parts of ground pepper and 2-4 parts of lard oil. The squid rice crusts are rich in nutrition, sour, spicy, crisp, fresh, tender and tasty.

Description

A kind of squid crispy rice

Technical field

The present invention relates to field of food, in particular to a kind of squid crispy rice.

Background technology

Crispy rice contains the vitamin of multiple human body needs, amino acid, and trace element, nutritious, crispy rice not only has thin, crisp, fragrant characteristic, and remains the various natural nutrient components in raw material, is pure natural green product.Squid is a kind of seafood of being rich in high-quality protein, soft tender good to eat, nutritious, deeply likes by everybody.At present, the crispy rice on market, taste is single, uses more oil, high glucose and high fat, is not suitable for designed for old people.Or use expired rotten raw material, the flour become sour, trench wet goods, cause great threat to health, consumers hang back.

Summary of the invention

The present invention proposes a kind of squid crispy rice, vinegar-pepper crisp, fresh and tender good to eat, nutritious.

For achieving the above object, the invention provides following technical scheme:

A kind of squid crispy rice, calculates according to parts by weight, comprises following raw material:

Flour 60-80 part, aqueous foaming 10-20 part, girth of a garment minced meat 2-4 part, winter bamboo shoot 2-4 part, dried mushroom 2-4 part, salt 1-3 part, monosodium glutamate 1-2 part, aromatic vinegar 1-3 part, soy sauce 1-3 part, pepper powder 1-2 part, lard 2-4 part.

Further, calculate according to parts by weight, comprise following raw material:

60 parts, flour, aqueous foaming 10 parts, girth of a garment minced meat 2 parts, 2 parts, winter bamboo shoot, dried mushroom 2 parts, salt 1 part, monosodium glutamate 1 part, aromatic vinegar 1 part, 1 part, soy sauce, pepper powder 1 part, lard 2 parts.

Further, calculate according to parts by weight, comprise following raw material:

70 parts, flour, aqueous foaming 15 parts, girth of a garment minced meat 3 parts, 3 parts, winter bamboo shoot, dried mushroom 3 parts, salt 2 parts, monosodium glutamate 1.5 parts, aromatic vinegar 2 parts, 2 parts, soy sauce, pepper powder 1.5 parts, lard 3 parts.

Further, calculate according to parts by weight, comprise following raw material:

80 parts, flour, aqueous foaming 20 parts, girth of a garment minced meat 4 parts, 4 parts, winter bamboo shoot, dried mushroom 4 parts, salt 3 parts, monosodium glutamate 2 parts, aromatic vinegar 3 parts, 3 parts, soy sauce, pepper powder 2 parts, lard 4 parts.

Beneficial effect of the present invention is as follows:

1, the present invention is vinegar-pepper crisp, fresh and tender good to eat.

2, the present invention is nutritious.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

A kind of squid crispy rice, calculates according to parts by weight, comprises following raw material:

Flour 60-80 part, aqueous foaming 10-20 part, girth of a garment minced meat 2-4 part, winter bamboo shoot 2-4 part, dried mushroom 2-4 part, salt 1-3 part, monosodium glutamate 1-2 part, aromatic vinegar 1-3 part, soy sauce 1-3 part, pepper powder 1-2 part, lard 2-4 part.

Embodiment two:

A kind of squid crispy rice according to embodiment one, calculates according to parts by weight, comprises following raw material:

60 parts, flour, aqueous foaming 10 parts, girth of a garment minced meat 2 parts, 2 parts, winter bamboo shoot, dried mushroom 2 parts, salt 1 part, monosodium glutamate 1 part, aromatic vinegar 1 part, 1 part, soy sauce, pepper powder 1 part, lard 2 parts.

Embodiment three:

A kind of squid crispy rice according to embodiment one, calculates according to parts by weight, comprises following raw material:

70 parts, flour, aqueous foaming 15 parts, girth of a garment minced meat 3 parts, 3 parts, winter bamboo shoot, dried mushroom 3 parts, salt 2 parts, monosodium glutamate 1.5 parts, aromatic vinegar 2 parts, 2 parts, soy sauce, pepper powder 1.5 parts, lard 3 parts.

Embodiment four:

A kind of squid crispy rice according to embodiment one, calculates according to parts by weight, comprises following raw material:

80 parts, flour, aqueous foaming 20 parts, girth of a garment minced meat 4 parts, 4 parts, winter bamboo shoot, dried mushroom 4 parts, salt 3 parts, monosodium glutamate 2 parts, aromatic vinegar 3 parts, 3 parts, soy sauce, pepper powder 2 parts, lard 4 parts.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a squid crispy rice, is characterized in that, calculates, comprise following raw material according to parts by weight:

Flour 60-80 part, aqueous foaming 10-20 part, girth of a garment minced meat 2-4 part, winter bamboo shoot 2-4 part, dried mushroom 2-4 part, salt 1-3 part, monosodium glutamate 1-2 part, aromatic vinegar 1-3 part, soy sauce 1-3 part, pepper powder 1-2 part, lard 2-4 part.

2. a kind of squid crispy rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

60 parts, flour, aqueous foaming 10 parts, girth of a garment minced meat 2 parts, 2 parts, winter bamboo shoot, dried mushroom 2 parts, salt 1 part, monosodium glutamate 1 part, aromatic vinegar 1 part, 1 part, soy sauce, pepper powder 1 part, lard 2 parts.

3. a kind of squid crispy rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

70 parts, flour, aqueous foaming 15 parts, girth of a garment minced meat 3 parts, 3 parts, winter bamboo shoot, dried mushroom 3 parts, salt 2 parts, monosodium glutamate 1.5 parts, aromatic vinegar 2 parts, 2 parts, soy sauce, pepper powder 1.5 parts, lard 3 parts.

4. a kind of squid crispy rice according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

80 parts, flour, aqueous foaming 20 parts, girth of a garment minced meat 4 parts, 4 parts, winter bamboo shoot, dried mushroom 4 parts, salt 3 parts, monosodium glutamate 2 parts, aromatic vinegar 3 parts, 3 parts, soy sauce, pepper powder 2 parts, lard 4 parts.