CN103783199A - Dried orange peel and apple tea used for nourishing blood and invigorating spleen and production method - Google Patents
Dried orange peel and apple tea used for nourishing blood and invigorating spleen and production method Download PDFInfo
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- CN103783199A CN103783199A CN201110226223.6A CN201110226223A CN103783199A CN 103783199 A CN103783199 A CN 103783199A CN 201110226223 A CN201110226223 A CN 201110226223A CN 103783199 A CN103783199 A CN 103783199A
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- apple
- orange peel
- dried orange
- zinc
- tea
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Abstract
A purpose of the present invention aims at overcoming the disadvantages of the prior art, and provides a dried orange peel and apple tea used for nourishing blood and invigorating spleen and a production method. The apple is added in a traditional dried orange peel tea, wherein the apple has the reputation of wisdom fruit and memory fruit. People found that eating more apple is capable of enhancing memory and increasing intelligence. Apple contains abundant sugar, vitamin and mineral matter which are required by brain, and even more important, apple is rich in zinc element. According to the researches, zinc is a component part of many important enzyme in human body, and is a key element for promoting the growth of human body. Zinc is widely participated in the metabolism of protein, fat and sugar through enzyme. Zinc is also an essential element for forming nucleic acid and protein which are relative with memory. Apple has the effect for reducing cholesterol content and blood pressure.
Description
Technical field:
The present invention relates to a kind of manufacturing technology of fruit tea, the particularly one invigorating the spleen dried orange peel apple tea and preparation method thereof that nourishes blood.
Background technology:
Dried orange peel derives from the pericarp of the ripening fruits of the evergreen dungarunga tangerine of Rutaceae and variety thereof.Dried orange peel is usually used as a kind of raw material of people's drink, and its property is more slow, and gentleness is not high, and promoting the circulation of qi power is slow, light weight floating, and the gas of the spleen lung of supervising the cooking, being longer than invigorating the spleen in the tune of regulating the flow of vital energy, eliminating dampness and eliminating phlegm, for the gas of spleen lung two warps divides medicine.Along with the raising of daily life level, people are increasing to the demand of dried orange peel, simultaneously also more and more harsher to the requirement of its local flavor.Common dried orange peel mouthfeel is single, can not meet people and pursue the requirement of healthy and fashion, there is no mouthfeel uniqueness, moderately sour and sweet, reduces blood pressure and reduce the effect of cholesterol level.
Summary of the invention:
The object of the invention is in order to overcome the deficiencies in the prior art, and the one invigorating the spleen dried orange peel apple tea and preparation method thereof that nourishes blood is provided, this invigorating the spleen dried orange peel apple tea is improved on prior art basis.In traditional orange peel tea, add the composition of apple, apple has the laudatory title of " wisdom fruit ", " fruit good for memory ".People find for a long time, eat apple more and have the memory of enhancement, improve intelligent effect.Apple not only contains the essential nutrients of brain such as abundant sugar, vitamin and mineral matter, and the more important thing is and be rich in zinc element.According to the study, zinc is the part of many important enzymes in human body, is the key element of enhancing development.Zinc is by the metabolism of enzyme wide participation body internal protein, fat and sugar.Zinc still forms the requisite element of the nucleic acid closely bound up with memory and protein.Apple also has apple to have the cholesterol level of reduction and hypotensive efficacy effect simultaneously.
The present invention for the scheme that realizes above-mentioned order ground and adopt be the design one invigorating the spleen dried orange peel apple tea and preparation method thereof that nourishes blood.The present invention is realized by following method, primary raw material: nine dried orange peels processed, apple.
Manufacturing process:
1, dried orange peel is cut into filament, and apple is cut into piece or sheet;
2, dried orange peel is put into boiling water and endured 2~3 minutes, then add apple to boil 2 minutes;
3, put into rock sugar appropriate;
4, add that other fruit slightly boil a little while after having endured dried orange peel soup, fruit does not boil too of a specified duration, otherwise plain also bad drinking;
5, after being filtered, well-done dried orange peel apple tea packs in bottle.
Claims (3)
1. invigorating the spleen dried orange peel apple tea and preparation method thereof that nourishes blood
A kind of invigorating the spleen dried orange peel apple tea that nourishes blood of being made by dried orange peel, rock sugar and apple.It is characterized in that, boiling again 2 minutes, finally adding rock sugar after adding the apple that is cut into piece or sheet in enduring the dried orange peel of 2~3 minutes in boiling water.
2. according to the invigorating the spleen dried orange peel apple tea and preparation method thereof that nourishes blood claimed in claim 1, it is characterized in that boiling again 2 minutes boiling in boiling water after adding the apple that is cut into piece or sheet in the orange peel tea of 2-3 minute.
3. according to the invigorating the spleen dried orange peel apple tea and preparation method thereof that nourishes blood described in claim 1,2, it is characterized in that boiling in boiling water in the orange peel tea of 2-3 minute, adding after the apple that is cut into piece or sheet and boil again after 2 minutes and add again rock sugar.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201110226223.6A CN103783199A (en) | 2011-08-09 | 2011-08-09 | Dried orange peel and apple tea used for nourishing blood and invigorating spleen and production method |
Applications Claiming Priority (1)
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CN201110226223.6A CN103783199A (en) | 2011-08-09 | 2011-08-09 | Dried orange peel and apple tea used for nourishing blood and invigorating spleen and production method |
Publications (1)
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CN103783199A true CN103783199A (en) | 2014-05-14 |
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CN201110226223.6A Pending CN103783199A (en) | 2011-08-09 | 2011-08-09 | Dried orange peel and apple tea used for nourishing blood and invigorating spleen and production method |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106173763A (en) * | 2016-08-22 | 2016-12-07 | 张国田 | A kind of fermented type wisdom fruit gold bead composite beverage and preparation technology thereof |
CN108634042A (en) * | 2018-05-01 | 2018-10-12 | 蔚长飞 | A kind of production method and products thereof of apple aroma Fu tea |
-
2011
- 2011-08-09 CN CN201110226223.6A patent/CN103783199A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106173763A (en) * | 2016-08-22 | 2016-12-07 | 张国田 | A kind of fermented type wisdom fruit gold bead composite beverage and preparation technology thereof |
CN108634042A (en) * | 2018-05-01 | 2018-10-12 | 蔚长飞 | A kind of production method and products thereof of apple aroma Fu tea |
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140514 |