CN105124068A - Health-preserving burdock tartary buckwheat cereal tea drink and preparation method thereof - Google Patents
Health-preserving burdock tartary buckwheat cereal tea drink and preparation method thereof Download PDFInfo
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- CN105124068A CN105124068A CN201510448233.2A CN201510448233A CN105124068A CN 105124068 A CN105124068 A CN 105124068A CN 201510448233 A CN201510448233 A CN 201510448233A CN 105124068 A CN105124068 A CN 105124068A
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Abstract
The invention discloses a health-preserving burdock tartary buckwheat cereal tea drink and a preparation method thereof. The tea drink is composed of the following raw materials: tartary buckwheat, burdock, Gorgon fruit, gingko, celery juice, jerusalem artichoke powder, Kiwi berry, lotus seed, waxy corn, black fungus, perilla, Chinese prickly ash leaf, etc. The invention has the following beneficial effects: the burdock in the tea drink is rich in nutrients and can reduce blood sugar and blood fat and enhance human immunity; and the cereal tea drink prepared from the burdock and the tartary buckwheat is delicious, fragrant, sweet and smooth and has good middle qi-tonifying and spleen-and-stomach strengthening dietotherapic health-care effects.
Description
Invention field
The present invention relates to food processing field, relate to a kind of cereal beverage and preparation method thereof or rather.
Background technology
China's traditional diet is based on plant food, but the raising of abundant, people's living standard along with material, healthy dietary structure is destroyed, and has eaten too much carbohydrate, fat, has added the risk of the diseases such as cardiovascular and cerebrovascular disease, high fat of blood, hypertension.Therefore adjustment of diet, increases and becomes trend irresistible now to the picked-up of the health foods such as coarse food grain cereal, fresh fruit vegetables.Bitter buckwheat, as a kind of coarse food grain cereal with food-therapy health-care efficacy, has wide development and application prospect.Bitter buckwheat can hypoglycemic, reducing blood lipid, softening blood vessel, protection cardiovascular and cerebrovascular health, scavenging free radicals, delay senility, strengthening spleen and nourishing stomach, antitoxic heart-soothing and sedative, fat reducing, beauty treatment, the effect such as antitumor, there is multiple health-care effect.The present invention for main raw material(s) with bitter buckwheat, adds multiple healthy and helpful food materials, have developed fragrant and sweet good to eat, nutritious cereal beverage, to meet people's demand growing to health drink.
Summary of the invention
The object of the invention is to be to provide a kind of Health-maintenance burdock bitter buckwheat cereal tea-drinking and preparation method thereof, improve the surcharge of agricultural product, and provide more various selection for people.
For addressing this problem, the technical solution used in the present invention is: Health-maintenance burdock bitter buckwheat cereal tea-drinking is made up of the raw material of following weight portion: bitter buckwheat 230-235, burdock 56-58, Gorgon fruit 15-16, gingko 3-4, Celery Juice 7-8, jerusalem artichoke powder 11-12, Kiwi berry 5-6, lotus seeds 9-10, waxy corn 20-21, black fungus 14-15, purple perilla 3-4, bunge pricklyash leaf 2-3, water are appropriate.
Health-maintenance burdock of the present invention bitter buckwheat cereal tea-drinking preparation process is carried out according to the following steps:
(1) pulp got by burdock, gingko, Kiwi berry, and bitter buckwheat, Gorgon fruit, lotus seeds, waxy corn, black fungus, purple perilla, bunge pricklyash leaf are cleaned, and add suitable quantity of water boiling 2-3 hour, add suitable quantity of water and be polished into slurries after cooling, filter to obtain pretreatment magma;
(2) pretreatment magma and other residual components are added after suitable quantity of water mixes carry out gelatinization process, first time, gelatinization point was 50 DEG C-55 DEG C, and the time is 25-30 minute, and second time gelatinization point is 80 DEG C-85 DEG C, time is 8-10 minute, and after twice gelatinization, paddy perfume (or spice) is stronger;
(3) add 0.02g/100mL AMS enzymolysis 35-40 minute under 65 DEG C of-70 DEG C of conditions, regulate pH5.0-5.2, then add the glucoamylase enzymatic conversion process 50-55 minute of 0.04g/100ml;
(4) water of the raw material after enzymolysis processing with 500-600 times amount is mixed, add stabilizing agent and form suspension, the composition of stabilizing agent is xanthans and guar gum, ratio is 1:4, total consumption is 0.15%, homogeneous twice under temperature is 60 DEG C of-65 DEG C of conditions, the 1st time homogenization pressure is 40-45MPa, and the 2nd time homogenization pressure is 30-35MPa.
(5) after sterilization processing, sub-bottle is filling, deposits under 6 DEG C of-10 DEG C of temperature conditions.
Beneficial effect of the present invention: the burdock in the present invention enriches, there is reducing blood sugar and blood fat, strengthen effect of body immunity, the cereal tea-drinking made with bitter buckwheat is not only delicious good to eat, fragrant and sweet smooth, and has the food-therapy health-care efficacy of good bowl spares gas, strengthening the spleen and stomach.
Detailed description of the invention
Health-maintenance burdock bitter buckwheat cereal tea-drinking, is made up of the raw material of following weight portion (kilogram):
Bitter buckwheat 235, burdock 56, Gorgon fruit 15, gingko 4, Celery Juice 7, jerusalem artichoke powder 12, Kiwi berry 5, lotus seeds 9, waxy corn 20, black fungus 15, purple perilla 3, bunge pricklyash leaf 2, water are appropriate.
Preparation method, comprises the steps:
(1) pulp got by burdock, gingko, Kiwi berry, and bitter buckwheat, Gorgon fruit, lotus seeds, waxy corn, black fungus, purple perilla, bunge pricklyash leaf are cleaned, and add suitable quantity of water boiling 2 hours, add suitable quantity of water and be polished into slurries after cooling, filter to obtain pretreatment magma;
(2) pretreatment magma and other residual components added after suitable quantity of water mixes carry out gelatinization process, first time gelatinization point be 55 DEG C, the time is 20 minutes, and second time gelatinization point is 85 DEG C, and the time is 8 minutes, and after twice gelatinization, paddy perfume (or spice) is stronger;
(3) add 0.02g/100mL AMS enzymolysis 35 minutes under 70 DEG C of conditions, regulate pH5.2, then add the glucoamylase ferment treatment 50 minutes of 0.04g/100ml;
(4) water of the raw material after enzymolysis processing with 500 times amount is mixed, add stabilizing agent and form suspension, the composition of stabilizing agent is xanthans and guar gum, ratio is 1:4, total consumption is 0.15%, homogeneous twice under temperature is 65 DEG C of conditions, the 1st time homogenization pressure is 45MPa, and the 2nd time homogenization pressure is 30MPa.
(5) after sterilization processing, sub-bottle is filling, deposits under 6 DEG C of temperature conditions.
Claims (2)
1. a Health-maintenance burdock bitter buckwheat cereal tea-drinking, it is characterized in that, be made up of the raw material of following weight portion: bitter buckwheat 230-235, burdock 56-58, Gorgon fruit 15-16, gingko 3-4, Celery Juice 7-8, jerusalem artichoke powder 11-12, Kiwi berry 5-6, lotus seeds 9-10, waxy corn 20-21, black fungus 14-15, purple perilla 3-4, bunge pricklyash leaf 2-3, water are appropriate.
2. the preparation method of the bitter buckwheat cereal of the Health-maintenance burdock according to claim l tea-drinking, is characterized in that comprising the steps:
(1) pulp got by burdock, gingko, Kiwi berry, and bitter buckwheat, Gorgon fruit, lotus seeds, waxy corn, black fungus, purple perilla, bunge pricklyash leaf are cleaned, and add suitable quantity of water boiling 2-3 hour, add suitable quantity of water and be polished into slurries after cooling, filter to obtain pretreatment magma;
(2) pretreatment magma and other residual components are added after suitable quantity of water mixes carry out gelatinization process, first time, gelatinization point was 50 DEG C-55 DEG C, and the time is 25-30 minute, and second time gelatinization point is 80 DEG C-85 DEG C, time is 8-10 minute, and after twice gelatinization, paddy perfume (or spice) is stronger;
(3) add 0.02g/100mL AMS enzymolysis 35-40 minute under 65 DEG C of-70 DEG C of conditions, regulate pH5.0-5.2, then add the glucoamylase enzymatic conversion process 50-55 minute of 0.04g/100ml;
(4) water of the raw material after enzymolysis processing with 500-600 times amount is mixed, add stabilizing agent and form suspension, the composition of stabilizing agent is xanthans and guar gum, ratio is 1:4, total consumption is 0.15%, homogeneous twice under temperature is 60 DEG C of-65 DEG C of conditions, the 1st time homogenization pressure is 40-45MPa, and the 2nd time homogenization pressure is 30-35Mpa;
(5) after sterilization processing, sub-bottle is filling, deposits under 6 DEG C of-10 DEG C of temperature conditions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448233.2A CN105124068A (en) | 2015-07-28 | 2015-07-28 | Health-preserving burdock tartary buckwheat cereal tea drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510448233.2A CN105124068A (en) | 2015-07-28 | 2015-07-28 | Health-preserving burdock tartary buckwheat cereal tea drink and preparation method thereof |
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| CN105124068A true CN105124068A (en) | 2015-12-09 |
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| CN201510448233.2A Withdrawn CN105124068A (en) | 2015-07-28 | 2015-07-28 | Health-preserving burdock tartary buckwheat cereal tea drink and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107041441A (en) * | 2017-04-14 | 2017-08-15 | 四川三匠苦荞科技开发有限公司 | A kind of Kiwi berry bitter buckwheat compound tea and preparation method thereof |
-
2015
- 2015-07-28 CN CN201510448233.2A patent/CN105124068A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107041441A (en) * | 2017-04-14 | 2017-08-15 | 四川三匠苦荞科技开发有限公司 | A kind of Kiwi berry bitter buckwheat compound tea and preparation method thereof |
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Application publication date: 20151209 |