CN107041441A - A kind of Kiwi berry bitter buckwheat compound tea and preparation method thereof - Google Patents

A kind of Kiwi berry bitter buckwheat compound tea and preparation method thereof Download PDF

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Publication number
CN107041441A
CN107041441A CN201710244113.XA CN201710244113A CN107041441A CN 107041441 A CN107041441 A CN 107041441A CN 201710244113 A CN201710244113 A CN 201710244113A CN 107041441 A CN107041441 A CN 107041441A
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CN
China
Prior art keywords
kiwi berry
bitter buckwheat
compound tea
hybrid particles
buckwheat compound
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
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CN201710244113.XA
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Chinese (zh)
Inventor
付国喜
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Sichuan Sanjiang Tartary Buckwheat Technology Development Co Ltd
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Sichuan Sanjiang Tartary Buckwheat Technology Development Co Ltd
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Priority to CN201710244113.XA priority Critical patent/CN107041441A/en
Publication of CN107041441A publication Critical patent/CN107041441A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses a kind of Kiwi berry bitter buckwheat compound tea and preparation method thereof, it is related to food technology field.The preparation method of Kiwi berry bitter buckwheat compound tea includes:Kiwi berry and bitter buckwheat are pre-processed respectively;Kiwi berry and bitter buckwheat by pretreatment is carried out being mixed to get mixture;Mixture pelletize to obtain hybrid particles;Hybrid particles are dried;Hybrid particles after drying obtain Kiwi berry bitter buckwheat compound tea after carrying out parch.The preparation method process is simple, easy to operate, expends the time short.Without using any additive in preparation process, so that the Kiwi berry bitter buckwheat compound tea prepared remains the nutritive value and local flavor of Kiwi berry and bitter buckwheat to greatest extent, and the Kiwi berry bitter buckwheat compound tea is directly brewed, and is drunk conveniently.Moreover, the present invention is transboundary combined Kiwi berry and bitter buckwheat, is developed new product, is expanded the application of Kiwi berry and bitter buckwheat, a kind of new approaches are provided for food development.

Description

A kind of Kiwi berry bitter buckwheat compound tea and preparation method thereof
Technical field
The present invention relates to food technology field, in particular to a kind of Kiwi berry bitter buckwheat compound tea and preparation method thereof.
Background technology
Kiwi berry (Actinidia chinensis Planch), also referred to as fox peach, Chinese gooseberry, Chinese grooseberry, numb rattan fruit etc., because Its contain abundant carbohydrate, vitamin and trace element, especially vitamin C, vitamin A folic acid content it is higher, Ascorbic content is ten times of apple or so, is described as " king of vitamin C ".But, it is difficult to protect after Kiwi fresh fruit is ripe Deposit, limit its application.
Bitter buckwheat scientific name hull buckwheat(F.tataricum), its contain abundant Flavonoid substances, cellulose, trace element, The nutriment such as amino acid and chlorophyll, is described as " kings of five cereals ".Traditional Chinese Medicine is thought:Duck wheat is bitter in taste, flat, cold, has Benefiting energy, continues spirit, and sharp knowledge plays the role of the wide intestines stomach invigorating of sending down abnormally ascending.Current clinical medicine, which is observed, to be shown, duck wheat and its product With hypoglycemic, high fat of blood, strengthen the effect of body immunity, to diseases such as diabetes, hypertension, high fat of blood, coronary heart disease, apoplexy People has auxiliary therapeutic action.At present, in the market is quite popular with consumers with tartary buckwheat tea to the utilization of bitter buckwheat, but due to its form It is excessively single, limit its further application.
The content of the invention
An object of the present invention is to provide a kind of preparation method of Kiwi berry bitter buckwheat compound tea, the letter of its preparation process It is single, it is easy to operate, expend the time short.
The second object of the present invention is to provide a kind of Kiwi berry bitter buckwheat compound tea, and it is free of any food additives, most The nutritive value and local flavor that remain Kiwi berry and bitter buckwheat of limits, and the Kiwi berry bitter buckwheat compound tea directly brews, and drinks With conveniently.
The present invention is solved its technical problem and realized using following technical scheme.
A kind of preparation method of Kiwi berry bitter buckwheat compound tea, it includes:
Kiwi berry and bitter buckwheat are pre-processed respectively.
Kiwi berry and bitter buckwheat by pretreatment is carried out being mixed to get mixture.
Mixture pelletize to obtain hybrid particles.
Hybrid particles are dried.
A kind of Kiwi berry bitter buckwheat compound tea, the preparation method of its above-mentioned Kiwi berry bitter buckwheat compound tea is prepared from.
A kind of beneficial effect of Kiwi berry bitter buckwheat compound tea that the present invention is provided and preparation method thereof is:What the present invention was provided The preparation method process of Kiwi berry bitter buckwheat compound tea is simple, easy to operate, expends the time short.Without using any addition in preparation process Agent, so that the Kiwi berry bitter buckwheat compound tea prepared remains the nutritive value and wind of Kiwi berry and bitter buckwheat to greatest extent Taste, and the Kiwi berry bitter buckwheat compound tea directly brews, and aspect is drunk.Moreover, the present invention carries out Kiwi berry and bitter buckwheat Transboundary combine, develop new product, expand the application of Kiwi berry and bitter buckwheat, a kind of new think of is provided for food development Road.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase Product.
A kind of Kiwi berry bitter buckwheat compound tea of the embodiment of the present invention and preparation method thereof is specifically described below.
A kind of preparation method of Kiwi berry bitter buckwheat compound tea, it includes:
Kiwi berry and bitter buckwheat are pre-processed respectively.
Kiwi berry and bitter buckwheat by pretreatment is carried out being mixed to get mixture.
Mixture pelletize to obtain hybrid particles.
Hybrid particles are dried.
Preferably, the pretreatment of Kiwi berry includes:It will be diced after ripe Kiwi berry decortication, fourth shape Kiwi berry floats through hot water Slurrying is crushed after scalding, unbroken peach core is then filtered to remove.
Preferably, hot water temperature is 85-95 DEG C, and the blanching time is 5-10min.
Preferably, the rotating speed of pulper is 300-400RPM in pulping process, and mixing time continues 8-15min, and slurrying is complete The stainless steel filtering net of Cheng Houyong 30-40 mesh is filtered to obtained gooseberry.
First Kiwi berry is diced, is conducive to improving the efficiency of pulping process, meanwhile, abundant slurrying improves the utilization of Kiwi berry Rate.Blanching is carried out to Kiwi berry with hot water, is conducive to removing the astringent taste of Kiwi berry, improves the mouthfeel of finished product.Hot water should be controlled Temperature and the blanching time, temperature is too high or the time it is oversize Kiwi berry can be caused ripe rotten into slurry in the hot water, cause wastage of material, Temperature is too low or the time is too short, does not reach the effect for removing Kiwi berry astringent taste, influences the mouthfeel of finished product.
Preferably, the pretreatment of bitter buckwheat includes:50-70 mesh sieves are crossed after bitter buckwheat is milled, buckwheat powder is obtained.
Preferably, in said mixture by weight:20%-40% containing Kiwi berry, 60%-80% containing bitter buckwheat.
It will be mixed, it is possible to increase the mixing efficiency of the two, be sufficiently mixed simultaneously with buckwheat powder again after Kiwi berry slurrying Be conducive to improving the stability of granulating.
Preferably, the particle diameter of hybrid particles is 1.5-2.5mm.
The particle diameter of hybrid particles should be controlled, particle diameter is too small, the easy slagging of finished product, influence mouthfeel, particle diameter is excessive, Active ingredient dissolution rate in particle is slow.
Preferably, hybrid particles are dried using gradient temperature from low to high.
Preferably, it is 8%-10% hybrid particles to be dried to water content.
Preferably, carrying out drying to hybrid particles using gradient temperature includes:Heat dries 7-9min at 95-105 DEG C;110- Heat dries 5-7min at 115 DEG C;Heat dries 5-7min at 120-125 DEG C.
Hybrid particles are dried using gradient temperature from low to high, are on the one hand conducive to improving drying effect, separately On the one hand, newly formed hybrid particles are directly exposed at too high temperature, will cause the rupture of particle, so as to influence finished product Outward appearance.
Preferably, final finished is obtained after being dried to hybrid particles, then after carrying out parch to it.
Preferably, the temperature used in parch is 140 DEG C -150 DEG C, and the parch time is 30min-40min.
Parch process plays the role of two aspects, and one is, by high temperature parch, to increase the fragrance of finished product, two be by high temperature Sterilization.Parch process temperature is too low or the time is too short, will not reach the effect of Titian and sterilization, but temperature is too high or the time It is long, raw material can be caused fried, so as to influence mouthfeel, also result in part nutriment and decompose at high temperature.
The present invention also provides a kind of Kiwi berry bitter buckwheat compound tea, the preparation method system of its above-mentioned Kiwi berry bitter buckwheat compound tea It is standby to form.Without using any additive in preparation process, so that obtained Kiwi berry bitter buckwheat compound tea retains to greatest extent The nutritive value and local flavor of Kiwi berry and bitter buckwheat, and the Kiwi berry bitter buckwheat compound tea directly brews, and aspect is drunk.
The feature and performance to the present invention are described in further detail with reference to embodiments.
Embodiment 1
The present embodiment provides a kind of preparation method of Kiwi berry bitter buckwheat compound tea, and it comprises the following steps:
S1:The Kiwi berry of maturation is weighed, is put into dicer to dice after decortication and obtains Kiwi berry fourth, dicer is set, makes macaque The size of peach fourth is about 0.5MM*0.5MM.
S2:Kiwi berry fourth is put into 87 DEG C of hot water after blanching 7min and pulled out.
S3:Kiwi berry fourth after blanching is put into pulper, regulation pulper rotating speed is 380RPM, is continued after 12min Slurries are obtained, slurries take filtrate standby after being filtered with the stainless steel filter screen of 30 mesh.
S4:Dry bitter buckwheat is taken to be milled, it is standby that 50 mesh sieves excessively obtain buckwheat powder.
S5:In mass ratio 1:3 weigh above-mentioned filtrate and buckwheat powder, and granulation in granulator is put into after being well mixed and is mixed Particle, and granulator is adjusted, the particle diameter for making hybrid particles is 1.8mm.
S6:It is 10% by mixing drying to water content.Specifically, hybrid particles are uniformly layered on drying machine mesh-belt, 98 Heat dries 8min at DEG C;Heat dries 6min at 113 DEG C;Heat dries 6min at 121 DEG C, obtains Kiwi berry bitter buckwheat compound tea.
Embodiment 2
The present embodiment provides a kind of preparation method of Kiwi berry bitter buckwheat compound tea, and it comprises the following steps:
S1:The Kiwi berry of maturation is weighed, is put into dicer to dice after decortication and obtains Kiwi berry fourth, dicer is set, makes macaque The size of peach fourth is about 0.5MM*0.5MM.
S2:Kiwi berry fourth is put into 95 DEG C of hot water after blanching 5min and pulled out.
S3:Kiwi berry fourth after blanching is put into pulper, regulation pulper rotating speed is 400RPM, continues to obtain after 8min To slurries, slurries take filtrate standby after being filtered with the stainless steel filter screen of 30 mesh.
S4:Dry bitter buckwheat is taken to be milled, it is standby that 50 mesh sieves excessively obtain buckwheat powder.
S5:In mass ratio 1:4 weigh above-mentioned filtrate and buckwheat powder, and granulation in granulator is put into after being well mixed and is mixed Particle, and granulator is adjusted, the particle diameter for making hybrid particles is 1.5mm.
S6:It is 8% by mixing drying to water content.Specifically, hybrid particles are uniformly layered on drying machine mesh-belt, 95 Heat dries 9min at DEG C;Heat dries 7min at 110 DEG C;Heat dries 7min at 120 DEG C.
S7:By the hybrid particles after drying, parch 40min obtains Kiwi berry bitter buckwheat compound tea at 140 DEG C.
Embodiment 3
A kind of preparation method of Kiwi berry bitter buckwheat compound tea is provided in this implementation, it comprises the following steps:
S1:The Kiwi berry of maturation is weighed, is put into dicer to dice after decortication and obtains Kiwi berry fourth, dicer is set, makes macaque The size of peach fourth is about 0.5MM*0.5MM.
S2:Kiwi berry fourth is put into 90 DEG C of hot water after blanching 7min and pulled out.
S3:Kiwi berry fourth after blanching is put into pulper, regulation pulper rotating speed is 360RPM, is continued after 10min Slurries are obtained, slurries take filtrate standby after being filtered with the stainless steel filter screen of 40 mesh.
S4:Dry bitter buckwheat is taken to be milled, it is standby that 60 mesh sieves excessively obtain buckwheat powder.
S5:In mass ratio 3:7 weigh above-mentioned filtrate and buckwheat powder, and granulation in granulator is put into after being well mixed and is mixed Particle, and granulator is adjusted, the particle diameter for making hybrid particles is 2mm.
S6:It is 9% by mixing drying to water content.Specifically, hybrid particles are uniformly layered on drying machine mesh-belt, 100 Heat dries 8min at DEG C;Heat dries 6min at 113 DEG C;Heat dries 6min at 123 DEG C.
S7:By the hybrid particles after drying, parch 35min obtains Kiwi berry bitter buckwheat compound tea at 143 DEG C.
Embodiment 4
A kind of preparation method of Kiwi berry bitter buckwheat compound tea is provided in this implementation, it comprises the following steps:
S1:The Kiwi berry of maturation is weighed, is put into dicer to dice after decortication and obtains Kiwi berry fourth, dicer is set, makes macaque The size of peach fourth is about 0.5MM*0.5MM.
S2:Kiwi berry fourth is put into 85 DEG C of hot water after blanching 10min and pulled out.
S3:Kiwi berry fourth after blanching is put into pulper, regulation pulper rotating speed is 300RPM, is continued after 15min Slurries are obtained, slurries take filtrate standby after being filtered with the stainless steel filter screen of 50 mesh.
S4:Dry bitter buckwheat is taken to be milled, it is standby that 70 mesh sieves excessively obtain buckwheat powder.
S5:In mass ratio 2:3 ratio weighs above-mentioned filtrate and buckwheat powder, is put into granulator and pelletizes after being well mixed To hybrid particles, and granulator is adjusted, the particle diameter for making hybrid particles is 2.5mm.
S6:It is 10% by mixing drying to water content.Specifically, hybrid particles are uniformly layered on drying machine mesh-belt, Heat dries 7min at 105 DEG C;Heat dries 5min at 115 DEG C;Heat dries 5min at 125 DEG C.
S7:By the hybrid particles after drying, parch 30min obtains Kiwi berry bitter buckwheat compound tea at 150 DEG C.
Embodiment 5
The present embodiment provides a kind of Kiwi berry bitter buckwheat compound tea, and it uses the system of the Kiwi berry bitter buckwheat compound tea of the offer of embodiment 3 Preparation Method is prepared.The Kiwi berry bitter buckwheat compound tea is into graininess, wherein by weight, containing Kiwi berry 30%, containing bitter buckwheat 70%. Any additive is free of in the Kiwi berry bitter buckwheat compound tea, the local flavor of Kiwi berry and bitter buckwheat is remained to greatest extent.The macaque Peach bitter buckwheat compound tea is directly brewed, and is drunk conveniently.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made Every other embodiment, belongs to the scope of protection of the invention.

Claims (10)

1. a kind of preparation method of Kiwi berry bitter buckwheat compound tea, it is characterised in that it includes:
Kiwi berry and bitter buckwheat are pre-processed respectively;
Kiwi berry and bitter buckwheat by pretreatment is carried out being mixed to get mixture;
The mixture pelletize to obtain hybrid particles;
The hybrid particles are dried.
2. the preparation method of Kiwi berry bitter buckwheat compound tea according to claim 1, it is characterised in that the pretreatment of Kiwi berry Including:It will be diced after ripe Kiwi berry decortication, the Kiwi berry of fourth shape crushes slurrying after hot water blanching, is then filtered to remove not Broken peach core.
3. the preparation method of Kiwi berry bitter buckwheat compound tea according to claim 2, it is characterised in that the hot water temperature is 85-95 DEG C, the blanching time is 3-10min.
4. the preparation method of Kiwi berry bitter buckwheat compound tea according to claim 1, it is characterised in that pressed in the mixture Weight meter:20%-40% containing Kiwi berry, 60%-80% containing bitter buckwheat.
5. the preparation method of Kiwi berry bitter buckwheat compound tea according to claim 1, it is characterised in that the hybrid particles Particle diameter is 1.5-2.5mm.
6. the preparation method of Kiwi berry bitter buckwheat compound tea according to claim 1, it is characterised in that use from low to high Gradient temperature is dried to the hybrid particles.
7. the preparation method of Kiwi berry bitter buckwheat compound tea according to claim 6, it is characterised in that to the mixing Grain drying to water content is 8%-10%.
8. the preparation method of Kiwi berry bitter buckwheat compound tea according to claim 6, it is characterised in that use gradient temperature pair The hybrid particles, which carry out drying, to be included:Heat dries 7-9min at 95-105 DEG C;Heat dries 5-7min at 110-115 DEG C;120-125℃ Lower heat dries 5-7min.
9. the preparation method of Kiwi berry bitter buckwheat compound tea according to claim 1, it is characterised in that to the hybrid particles Carry out parch after being dried to it again, the temperature used in parch is 140 DEG C -150 DEG C, the parch time is 30min-40min.
10. a kind of Kiwi berry bitter buckwheat compound tea, it is characterised in that it uses the Kiwi berry any one of claim 1-9 The preparation method of bitter buckwheat compound tea is prepared from.
CN201710244113.XA 2017-04-14 2017-04-14 A kind of Kiwi berry bitter buckwheat compound tea and preparation method thereof Pending CN107041441A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109258858A (en) * 2018-10-15 2019-01-25 四川环太生物科技股份有限公司 A kind of lemon tartary buckwheat tea and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN104161149A (en) * 2013-05-24 2014-11-26 朱世宗 Tartary buckwheat tea containing bitter gourd, pumpkin and cucumber
CN105124068A (en) * 2015-07-28 2015-12-09 孙勇 Health-preserving burdock tartary buckwheat cereal tea drink and preparation method thereof
CN106035830A (en) * 2016-08-10 2016-10-26 汪辉鳌 Tartary buckwheat instant tea and production method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104161149A (en) * 2013-05-24 2014-11-26 朱世宗 Tartary buckwheat tea containing bitter gourd, pumpkin and cucumber
CN105124068A (en) * 2015-07-28 2015-12-09 孙勇 Health-preserving burdock tartary buckwheat cereal tea drink and preparation method thereof
CN106035830A (en) * 2016-08-10 2016-10-26 汪辉鳌 Tartary buckwheat instant tea and production method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109258858A (en) * 2018-10-15 2019-01-25 四川环太生物科技股份有限公司 A kind of lemon tartary buckwheat tea and preparation method thereof
CN109258858B (en) * 2018-10-15 2021-09-14 环太生物科技股份有限公司 Lemon tartary buckwheat tea and preparation method thereof

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