CN111938062A - Oyster protein solid beverage rich in biological zinc and preparation method thereof - Google Patents
Oyster protein solid beverage rich in biological zinc and preparation method thereof Download PDFInfo
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- CN111938062A CN111938062A CN202010837419.8A CN202010837419A CN111938062A CN 111938062 A CN111938062 A CN 111938062A CN 202010837419 A CN202010837419 A CN 202010837419A CN 111938062 A CN111938062 A CN 111938062A
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- parts
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- oyster
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- powder
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- 241000237502 Ostreidae Species 0.000 title claims abstract description 89
- 235000020636 oyster Nutrition 0.000 title claims abstract description 89
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 title claims abstract description 73
- 239000011701 zinc Substances 0.000 title claims abstract description 73
- 229910052725 zinc Inorganic materials 0.000 title claims abstract description 73
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 71
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 71
- 235000013361 beverage Nutrition 0.000 title claims abstract description 40
- 239000007787 solid Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 69
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 40
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000013365 dairy product Nutrition 0.000 claims abstract description 21
- 229920001202 Inulin Polymers 0.000 claims abstract description 20
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 20
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 20
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 20
- 239000004376 Sucralose Substances 0.000 claims abstract description 20
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 20
- 229940029339 inulin Drugs 0.000 claims abstract description 20
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 20
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 20
- 239000001259 polydextrose Substances 0.000 claims abstract description 20
- 229940035035 polydextrose Drugs 0.000 claims abstract description 20
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 20
- 235000019408 sucralose Nutrition 0.000 claims abstract description 20
- 102000004190 Enzymes Human genes 0.000 claims abstract description 18
- 108090000790 Enzymes Proteins 0.000 claims abstract description 18
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 17
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 239000008367 deionised water Substances 0.000 claims abstract description 13
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 239000004365 Protease Substances 0.000 claims abstract description 11
- 108091005804 Peptidases Proteins 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 10
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 10
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 238000001694 spray drying Methods 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 238000004925 denaturation Methods 0.000 claims abstract description 7
- 230000036425 denaturation Effects 0.000 claims abstract description 7
- 150000002632 lipids Chemical class 0.000 claims abstract description 7
- 238000007873 sieving Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 229940088598 enzyme Drugs 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 14
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 12
- 238000001728 nano-filtration Methods 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 10
- 235000013372 meat Nutrition 0.000 claims description 7
- 235000019419 proteases Nutrition 0.000 claims description 7
- 238000006243 chemical reaction Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 210000001835 viscera Anatomy 0.000 claims description 6
- 239000012465 retentate Substances 0.000 claims description 5
- 244000099147 Ananas comosus Species 0.000 claims description 4
- 235000007119 Ananas comosus Nutrition 0.000 claims description 4
- 108090000145 Bacillolysin Proteins 0.000 claims description 4
- 240000006432 Carica papaya Species 0.000 claims description 4
- 235000009467 Carica papaya Nutrition 0.000 claims description 4
- 244000060011 Cocos nucifera Species 0.000 claims description 4
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 4
- 240000008790 Musa x paradisiaca Species 0.000 claims description 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 4
- 102000035092 Neutral proteases Human genes 0.000 claims description 4
- 108091005507 Neutral proteases Proteins 0.000 claims description 4
- 244000288157 Passiflora edulis Species 0.000 claims description 4
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 4
- 108090000526 Papain Proteins 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 108010007119 flavourzyme Proteins 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 2
- 102000035195 Peptidases Human genes 0.000 claims description 2
- 238000010981 drying operation Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000000758 substrate Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 230000000415 inactivating effect Effects 0.000 abstract description 4
- 238000000926 separation method Methods 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 52
- 235000016709 nutrition Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 5
- 235000021568 protein beverage Nutrition 0.000 description 5
- 238000007599 discharging Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 229940091251 zinc supplement Drugs 0.000 description 3
- 108010059892 Cellulase Proteins 0.000 description 2
- 102000004157 Hydrolases Human genes 0.000 description 2
- 108090000604 Hydrolases Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229940106157 cellulase Drugs 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 102000002260 Alkaline Phosphatase Human genes 0.000 description 1
- 108020004774 Alkaline Phosphatase Proteins 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000003846 Carbonic anhydrases Human genes 0.000 description 1
- 108090000209 Carbonic anhydrases Proteins 0.000 description 1
- 102000016928 DNA-directed DNA polymerase Human genes 0.000 description 1
- 108010014303 DNA-directed DNA polymerase Proteins 0.000 description 1
- 102000004163 DNA-directed RNA polymerases Human genes 0.000 description 1
- 108090000626 DNA-directed RNA polymerases Proteins 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 239000012620 biological material Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940024464 emollients and protectives zinc product Drugs 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000021332 multicellular organism growth Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
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- 230000001502 supplementing effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of biological zinc protein-containing solid beverages, and relates to an oyster protein solid beverage rich in biological zinc, which comprises the following raw and auxiliary materials in parts by weight: 70-80 parts of oyster protein powder, 10-16 parts of fruit powder, 1-3 parts of inulin, 5-8 parts of non-dairy creamer, 3-5 parts of polydextrose, 2-4 parts of maltodextrin, 0.1-0.25 part of sucralose and 2-5 parts of lemon juice. The preparation method comprises the following steps: selecting fresh and alive Concha Ostreae, removing dirty black matter from the Carnis Ostreae, cleaning, homogenizing, adding deionized water, and heating in water bath for denaturation; adding protease and tea polyphenols, performing enzymolysis, inactivating enzyme, filtering, cooling to remove lipid, decolorizing, nano-filtering, vacuum concentrating, and spray drying to obtain Concha Ostreae protein powder rich in biological zinc; oyster protein powder, fruit powder, inulin, non-dairy creamer, polydextrose, maltodextrin, sucralose and lemon juice are used as raw and auxiliary materials, and after sieving, the raw and auxiliary materials are mixed according to a preferred proportion, boiled and dried, cooled, measured and packaged in bags. The present invention prepares oyster protein powder rich in biological zinc by means of enzyme process and modern separation process, develops oyster protein solid beverage with excellent taste with the oyster protein powder as main supplementary material, and has excellent zinc replenishing effect, rich protein and various physiological active matters possessing nutritious and other health functions.
Description
Technical Field
The invention belongs to the technical field of biological zinc protein-containing solid beverages, and particularly relates to an oyster protein-containing solid beverage rich in biological zinc and a preparation method thereof.
Background
Zinc is a necessary trace element for human body, and plays an extremely important role in important physiological processes of human body growth and development, reproductive inheritance, immunity, endocrine and the like. Zinc is present in a large number of enzyme systems, and zinc-containing enzymes and zinc-activated enzymes in the human body, such as carbonic anhydrase, respiratory enzyme, lactic acid dehydro acid, superoxide dismutase, alkaline phosphatase, DNA and RNA polymerase, etc., are essential substances for the synthesis of nucleic acids, proteins, carbohydrates and vitamin A utilization. Zinc has effects of promoting growth and development and improving taste. Poor taste and smell, anorexia, slow growth, less than normal intelligence development, even impaired immune function and the like are easy to appear in the absence of zinc. Zinc is involved in the metabolic process of nucleic acid protein, and can promote normal development of skin, bone and sexual organ, and maintain digestion and metabolism activity. Thus, zinc is known as a "vital element". The supplementation of zinc has been considered beneficial, and numerous zinc supplements have been developed. The inorganic zinc of the first generation zinc supplement agent and the second generation organic acid zinc have toxic and side effects with different degrees after being taken. The third generation of biological zinc is represented by protein zinc and polysaccharide zinc. The biological zinc is extracted from biological materials, the content of the zinc is very low, but the absorption utilization rate is high, the absorption of nutrients such as calcium, iron and the like can not be antagonized, and the biological zinc has no side effect on a human body.
The protein beverage is a beverage developed by utilizing food protein, is convenient to eat and easy to absorb, has extremely high nutritional value, and can generate positive effects on human health after being drunk for a long time. At present, besides dairy beverages, protein beverages are mainly based on vegetable protein beverages. Oysters, commonly known as oyster and oyster, belong to the phylum mollusca, class bivalvia, order pearl shell, are the first cultured shellfish in the world, are one of the important marine biological resources available to humans, and are of a globally distributed variety. The oyster is not only fresh and delicious in meat and rich in nutrition, but also has unique health care function and medicinal value, and is a seafood with high nutritional value. Oyster is thought to have the functions of treating weakness, relieving erysipelas, lowering blood pressure, nourishing yin and strengthening yang in all ages and countries. The oyster is a representative marine aquatic product rich in zinc elements, and the zinc content of the oyster is up to 47mg/100 g. In addition, it is rich in proteins and various physiologically active substances. The protein beverage or zinc supplement product on the market at present has single function and cannot well meet the requirement that people can conveniently obtain nutrition and health care in a beverage mode. In recent years, biological zinc products are increasingly favored by consumers due to the advantages of safety, nutrition and functionality, and become a new development trend of protein beverages and zinc health care products.
Disclosure of Invention
In order to solve the problems of technical defects and single product function in the background technology, an oyster protein solid beverage rich in biological zinc and a preparation method thereof are provided. The product is rich in biological zinc, is easy to absorb and has good zinc supplementing effect; meanwhile, the oyster nutrition powder is rich in protein and various oyster physiological active substances, and has good nutrition and nourishing effects.
In order to achieve the purpose, the invention provides an oyster protein solid beverage rich in biological zinc:
an oyster protein solid beverage rich in biological zinc is prepared from the following raw and auxiliary materials: oyster protein powder, fruit powder, inulin, non-dairy creamer, polydextrose, maltodextrin, sucralose and lemon juice rich in biological zinc.
Preferably, the oyster protein solid beverage rich in biological zinc comprises the following raw and auxiliary materials in parts by weight: 70-80 parts of oyster protein powder, 10-16 parts of fruit powder, 1-3 parts of inulin, 5-8 parts of non-dairy creamer, 3-5 parts of polydextrose, 2-4 parts of maltodextrin, 0.1-0.25 part of sucralose and 2-5 parts of lemon juice.
Preferably, the fruit powder is one or more of coconut powder, passion fruit powder, banana fruit powder, pineapple fruit powder and papaya fruit powder.
The invention also aims to provide a preparation method of the oyster protein solid beverage rich in biological zinc, which comprises the following steps:
s1 selecting fresh oysters, removing shells and meat, removing black matters in internal organs of the oysters, cleaning the oysters, adding a small amount of deionized water, and fully homogenizing; adding a proper amount of deionized water, and heating in a water bath at 90-95 ℃ for denaturation for 10-15 min; adding protease and tea polyphenol in a constant-temperature water bath at 50-60 ℃ to start an enzymolysis reaction, carrying out enzymolysis for 3-5 h, and then heating to inactivate enzyme; filtering to obtain enzymolysis solution, cooling to 4 deg.C, removing upper floating lipid, centrifuging, and collecting supernatant; and (3) carrying out decoloring treatment by using modified large-particle activated carbon, further carrying out nanofiltration with the molecular weight cutoff of 100-200Da after decoloring, carrying out vacuum concentration on nanofiltration trapped fluid, and carrying out spray drying to obtain the oyster protein powder rich in biological zinc.
S2, respectively sieving oyster protein powder, fruit powder, inulin, non-dairy creamer, polydextrose, maltodextrin and sucralose with a sieve of 100-200 meshes, mixing in a preferred proportion, adding lemon juice, uniformly mixing in a mixer, carrying out fluidized drying on the mixed ingredients in a fluidized drying bed, cooling to below 30-35 ℃ after drying is finished, metering, bagging and packaging to obtain the oyster protein solid beverage rich in biological zinc.
Preferably, the protease in the step S1 is two or more of animal proteolytic enzyme, compound protease, neutral protease, papain and flavourzyme, and the addition amount of each enzyme is 1000-2000U/g substrate.
Preferably, the addition amount of the tea polyphenol in the step S1 is 1-2%.
Preferably, the enzymolysis liquid centrifugal operation parameters in step S1 are: the rotating speed is 2000-4000 r/min.
Preferably, the vacuum concentration operation temperature of the step S1 is 50-60 ℃.
Preferably, in step S2, the operating parameters of the mixer are: the speed is 20-30 r/min, and the time is 15-20 min.
Preferably, the boiling drying operation parameters in step S2 are: the temperature is 60-80 ℃, and the time is 5-15 min.
Compared with the prior art, the invention has the beneficial effects that:
(1) the present invention utilizes the characteristic that oyster is rich in natural biological zinc, adopts an enzyme method technology and a modern separation technology to prepare oyster protein powder rich in biological zinc, and uses the oyster protein powder as a main auxiliary material to prepare the protein solid beverage.
(2) In the preparation process of the oyster protein solid beverage rich in biological zinc, multiple technical means of multi-enzyme hydrolysis, tea polyphenol adding enzymolysis, modified activated carbon adsorption, vacuum concentration, spray drying and lemon juice adding are adopted to remove fishy smell in oyster protein powder, so that good taste of the product is ensured.
(3) The oyster protein solid beverage is added with natural fruit powder, and fruit powder with different flavors can be selected, so that the requirements of consumers with different tastes are met.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the detailed description and specific examples, while indicating the scope of the invention, are intended for purposes of illustration only and are not intended to limit the scope of the invention.
Example 1
The oyster protein solid beverage rich in biological zinc comprises the following raw and auxiliary materials in parts by weight: 72 parts of oyster protein powder rich in biological zinc, 14 parts of pineapple powder, 1 part of inulin, 6 parts of non-dairy creamer, 4 parts of polydextrose, 3 parts of maltodextrin, 0.12 part of sucralose and 3 parts of lemon juice.
A preparation method of oyster protein solid beverage rich in biological zinc comprises the following steps:
s1 selecting fresh oysters, removing shells and meat, removing black matters in internal organs of the oysters, cleaning the oysters, adding a small amount of deionized water, and fully homogenizing; adding appropriate amount of deionized water, heating in water bath at 90 deg.C for denaturation for 15 min; adding animal protein hydrolase, flavor enzyme and 1% of tea polyphenol into the mixture at the temperature of 50 ℃ in a constant-temperature water bath to start enzymolysis reaction, and heating and inactivating the enzyme after enzymolysis for 4 hours; filtering to obtain enzymolysis solution, cooling to 4 deg.C, removing upper layer floating lipid, centrifuging at 2500 r/min, and collecting supernatant; decolorizing with modified large-particle activated carbon, further performing nanofiltration with a molecular weight cutoff of 200Da after decolorizing, vacuum concentrating nanofiltration retentate at 52 ℃, and spray drying to obtain the oyster protein powder rich in biological zinc.
S2, respectively sieving oyster protein powder, fruit powder, inulin, non-dairy creamer, polydextrose, maltodextrin and sucralose with a 100-mesh sieve, respectively taking 72 parts of oyster protein powder, 14 parts of pineapple powder, 1 part of inulin, 6 parts of non-dairy creamer, 4 parts of polydextrose, 3 parts of maltodextrin and 0.12 part of sucralose, mixing the raw and auxiliary materials, adding 3 parts of lemon juice, mixing in a mixer at the speed of 20 r/min for 16 min, boiling and drying the mixed raw and auxiliary materials in a boiling drying bed at 65 ℃ for 13 min, discharging, cooling to below 35 ℃, metering, bagging and packaging to obtain the oyster protein solid beverage rich in biological zinc.
Example 2
The oyster protein solid beverage rich in biological zinc comprises the following raw and auxiliary materials in parts by weight: 74 parts of oyster protein powder rich in biological zinc, 12 parts of coconut powder, 1.5 parts of inulin, 5 parts of non-dairy creamer, 3.5 parts of polydextrose, 4 parts of maltodextrin, 0.15 part of sucralose and 4 parts of lemon juice.
A preparation method of oyster protein solid beverage rich in biological zinc comprises the following steps:
s1 selecting fresh oysters, removing shells and meat, removing black matters in internal organs of the oysters, cleaning the oysters, adding a small amount of deionized water, and fully homogenizing; adding appropriate amount of deionized water, heating in water bath at 92 deg.C for denaturation treatment for 12 min; adding cellulase, neutral protease, flavor enzyme and 1.4% tea polyphenol in constant temperature water bath at 53 deg.C to start enzymolysis reaction, heating for 3.5 hr for enzyme hydrolysis, and inactivating enzyme; filtering to obtain enzymolysis solution, cooling to 4 deg.C, removing upper floating lipid, centrifuging at 2800 r/min, and collecting supernatant; decolorizing with modified large-particle activated carbon, further performing nanofiltration with molecular weight cutoff of 150Da after decolorizing, vacuum concentrating nanofiltration retentate at 50 deg.C, and spray drying to obtain Concha Ostreae protein powder rich in biological zinc.
S2, respectively sieving oyster protein powder, fruit powder, inulin, non-dairy creamer, polydextrose, maltodextrin and sucralose with a 150-mesh sieve, respectively taking 74 parts of oyster protein powder, 12 parts of coconut powder, 1.5 parts of inulin, 5 parts of non-dairy creamer, 3.5 parts of polydextrose, 4 parts of maltodextrin and 0.15 part of sucralose, mixing the raw and auxiliary materials, adding 4 parts of lemon juice, mixing in a mixer at a speed of 22r/min for 15min, boiling and drying the mixed raw and auxiliary materials in a boiling drying bed at a temperature of 68 ℃ for 11min, discharging, cooling to a temperature below 33 ℃, metering, bagging and packaging to obtain the oyster protein solid beverage rich in biological zinc.
Example 3
The oyster protein solid beverage rich in biological zinc comprises the following raw and auxiliary materials in parts by weight: 76 parts of oyster protein powder rich in biological zinc, 10 parts of passion fruit powder, 2 parts of inulin, 5 parts of non-dairy creamer, 4 parts of polydextrose, 3 parts of maltodextrin, 0.2 part of sucralose and 5 parts of lemon juice.
A preparation method of oyster protein solid beverage rich in biological zinc comprises the following steps:
s1 selecting fresh oysters, removing shells and meat, removing black matters in internal organs of the oysters, cleaning the oysters, adding a small amount of deionized water, and fully homogenizing; adding appropriate amount of deionized water, heating in water bath at 93 deg.C for denaturation for 11 min; adding cellulase, compound protease, neutral protease and 1.5% tea polyphenol in a constant temperature water bath at 55 deg.C to start enzymolysis reaction, and heating to inactivate enzyme after enzymolysis for 3 hr; filtering to obtain enzymolysis solution, cooling to 4 deg.C, removing upper floating lipid, centrifuging at 3000 r/min, and collecting supernatant; decolorizing with modified large-particle activated carbon, further performing nanofiltration with molecular weight cutoff of 100Da after decolorizing, vacuum concentrating nanofiltration retentate at 55 deg.C, and spray drying to obtain Concha Ostreae protein powder rich in biological zinc.
S2, sieving oyster protein powder, fruit powder, inulin, non-dairy creamer, polydextrose, maltodextrin and sucralose with a 150-mesh sieve respectively, then respectively taking 76 parts of oyster protein powder, 10 parts of passion fruit powder, 2 parts of inulin, 5 parts of non-dairy creamer, 4 parts of polydextrose, 3 parts of maltodextrin and 0.2 part of sucralose, mixing the raw and auxiliary materials, adding 5 parts of lemon juice, mixing in a mixer at a speed of 25r/min for 12min, boiling and drying the mixed raw and auxiliary materials in a boiling drying bed at 70 ℃ for 6 min, discharging, cooling to below 32 ℃, metering, bagging and packaging to obtain the oyster protein solid beverage rich in biological zinc.
Example 4
The oyster protein solid beverage rich in biological zinc comprises the following raw and auxiliary materials in parts by weight: 78 parts of oyster protein powder rich in biological zinc, 10 parts of papaya fruit powder and banana fruit powder, 1.8 parts of inulin, 7 parts of non-dairy creamer, 3.2 parts of polydextrose, 2 parts of maltodextrin, 0.23 part of sucralose and 4.5 parts of lemon juice.
A preparation method of oyster protein solid beverage rich in biological zinc comprises the following steps:
s1 selecting fresh oysters, removing shells and meat, removing black matters in internal organs of the oysters, cleaning the oysters, adding a small amount of deionized water, and fully homogenizing; adding appropriate amount of deionized water, heating in water bath at 95 deg.C for denaturation for 10 min; adding animal protein hydrolase, papain, flavourzyme and 1.8% of tea polyphenol into the mixture at the temperature of 58 ℃ in a constant-temperature water bath to start enzymolysis reaction, and heating and inactivating the enzyme after enzymolysis for 4.5 hours; filtering to obtain enzymolysis solution, cooling to 4 deg.C, removing upper layer floating lipid, centrifuging at 3200 r/min, and collecting supernatant; decolorizing with modified large-particle activated carbon, further performing nanofiltration with molecular weight cutoff of 100Da after decolorizing, vacuum concentrating nanofiltration retentate at 58 deg.C, and spray drying to obtain Concha Ostreae protein powder rich in biological zinc.
S2, sieving oyster protein powder, fruit powder, inulin, non-dairy creamer, polydextrose, maltodextrin and sucralose with a 200-mesh sieve respectively, taking 78 parts of oyster protein powder, 10 parts of papaya fruit powder and banana fruit powder, 1.8 parts of inulin, 7 parts of non-dairy creamer, 3.2 parts of polydextrose, 2 parts of maltodextrin and 0.23 part of sucralose respectively, mixing the raw and auxiliary materials, adding 4.5 parts of lemon juice, mixing in a mixer at a mixer speed of 28r/min for 12min, carrying out boiling drying on the mixed raw and auxiliary materials in a boiling drying bed at 75 ℃ for 5min, discharging, cooling to below 30 ℃, metering, bagging and packaging to obtain the oyster protein solid beverage rich in biological zinc.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art. It should be noted that the technical features not described in detail in the present invention can be implemented by any prior art in the field.
Claims (8)
1. The oyster protein solid beverage rich in biological zinc is characterized in that: is prepared from the following raw and auxiliary materials: oyster protein powder, fruit powder, inulin, non-dairy creamer, polydextrose, maltodextrin, sucralose and lemon juice rich in biological zinc.
2. The biological zinc-rich oyster protein solid beverage according to claim 1, wherein: the raw and auxiliary materials comprise the following components in parts by weight: 70-80 parts of oyster protein powder, 10-16 parts of fruit powder, 1-3 parts of inulin, 5-8 parts of non-dairy creamer, 3-5 parts of polydextrose, 2-4 parts of maltodextrin, 0.1-0.25 part of sucralose and 2-5 parts of lemon juice.
3. The biological zinc-rich oyster protein solid beverage according to claim 1, wherein: the fruit powder is one or more of coconut powder, passion fruit powder, banana fruit powder, pineapple fruit powder and papaya fruit powder.
4. The preparation method of the biological zinc-rich oyster protein solid beverage according to claim 1, comprising the following steps:
s1 selecting fresh oysters, removing shells and meat, removing black matters in internal organs of the oysters, cleaning the oysters, adding a small amount of deionized water, and fully homogenizing; adding a proper amount of deionized water, and heating in a water bath at 90-95 ℃ for denaturation for 10-15 min; adding protease and tea polyphenol in a constant-temperature water bath at 50-60 ℃ to start an enzymolysis reaction, carrying out enzymolysis for 3-5 h, and then heating to inactivate enzyme; filtering to obtain enzymolysis solution, cooling to 4 deg.C, removing upper floating lipid, centrifuging, and collecting supernatant; decolorizing with modified large-particle activated carbon, further performing nanofiltration with molecular weight cutoff of 100-200Da after decolorizing, vacuum concentrating nanofiltration retentate, and spray drying to obtain Concha Ostreae protein powder rich in biological zinc;
s2, respectively sieving oyster protein powder, fruit powder, inulin, non-dairy creamer, polydextrose, maltodextrin and sucralose with a sieve of 100-200 meshes, mixing in a preferred proportion, adding lemon juice, uniformly mixing in a mixer, carrying out fluidized drying on the mixed ingredients in a fluidized drying bed, cooling to below 30-35 ℃ after drying is finished, metering, bagging and packaging to obtain the oyster protein solid beverage rich in biological zinc.
5. The method for preparing oyster-based solid beverage rich in biological zinc according to claim 4, wherein: the protease in the step S1 is two or more of animal proteolytic enzyme, compound protease, neutral protease, papain and flavourzyme, and the addition amount of each enzyme is 1000-2000U/g of substrate.
6. The method for preparing oyster-based solid beverage rich in biological zinc according to claim 4, wherein: and S1, adding 1-2% of tea polyphenol.
7. The method for preparing oyster-based solid beverage rich in biological zinc according to claim 4, wherein: in step S1, the centrifugal operation parameters of the enzymolysis liquid are as follows: the rotating speed is 2000-4000 r/min; the vacuum concentration operation temperature is 50-60 ℃.
8. The method for preparing oyster-based solid beverage rich in biological zinc according to claim 4, wherein: step S2, the operation parameters of the mixer are as follows: the speed is 20-30 r/min, and the time is 15-20 min; the boiling drying operation parameters are as follows: the temperature is 60-80 ℃, and the time is 5-15 min.
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Application publication date: 20201117 |