CN102366052A - Spinach nutritive noodles and preparation method thereof - Google Patents
Spinach nutritive noodles and preparation method thereof Download PDFInfo
- Publication number
- CN102366052A CN102366052A CN201110281057XA CN201110281057A CN102366052A CN 102366052 A CN102366052 A CN 102366052A CN 201110281057X A CN201110281057X A CN 201110281057XA CN 201110281057 A CN201110281057 A CN 201110281057A CN 102366052 A CN102366052 A CN 102366052A
- Authority
- CN
- China
- Prior art keywords
- spinach
- parts
- weight
- powder
- alimentary paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides spinach nutritive noodles and a preparation method thereof. The spinach nutritive noodles are prepared from 1 to 10 parts by weight of spinach powder, 0.15 to 0.2 parts by weight of egg white powder, 0.1 to 0.2 parts by weight of L-lysine hydrochloride, 0.048 to 0.06 parts by weight of ferrous gluconate, 0.3 to 0.5 parts by weight of calcium gluconate, 0.02 to 0.05 parts by weight of zinc gluconate, 0.03 to 0.05 parts by weight of vitamin C, 1 to 10 parts by weight of pork powder, 20 to 30 parts by weight of water and 80 to 100 parts by weight of common flour. The preparation method comprises that the raw materials are mixed, stood, rolled, cut into noodles, dried and cut out to form the spinach nutritive noodles. The spinach nutritive noodles have a scientific formula, high iron content, balanced nutrition and a good taste, and are especially suitable as complementary foods utilized for helping children to take vegetables and supplying iron to children.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of spinach alimentary paste and preparation method thereof.
Background technology
Along with the child grow and the requirement of nutrient increases, baby due is after 4 months, storage iron often is consumed totally in the body, adds the reason that the breast milk iron-holder is lower, the baby must obtain enough iron and satisfy the needs of growing from diatery supplement.According to estimates, the required iron 75% of infants growth and development should be provided by baby's diatery supplement more than 6 months.Yet in most of developing countries, therefore child's diatery supplement can cause the needed iron insufficiency of intake of child's normal development mainly from vitamin and all very low cereal of content of mineral substances, causes hypoferric anemia, is unfavorable for that child's growth is grown.
Therefore, press for a kind of child's of satisfying health of exploitation demand balanced in nutrition, the especially diatery supplement of iron demand.
Summary of the invention
The problem that the present invention will solve provides spinach alimentary paste that a kind of iron content is high, balanced in nutrition, mouthfeel is good and preparation method thereof, and these noodles especially are suitable as and make the child vegetables of taking food, and replenish the diatery supplement that iron absorbs.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of spinach alimentary paste, process by the raw material of following parts by weight:
Spinach powder: 1-10 part
Egg white powder: 0.15-0.2 part
L-lysine hydrochloride: 0.1-0.2 part
Ferrous gluconate: 0.048-0.06 part
Calcium gluconae: 0.3-0.5 part
Zinc gluconate: 0.02-0.05 part
Vitamin C: 0.03-0.05 part
Powder of pork: 1-10 part
Water: 20-30 part
Long patent flour: 80-100 part.
Preferably, said spinach alimentary paste is processed by the raw material of following parts by weight:
Spinach powder: 2 parts
Egg white powder: 0.15 part
L-lysine hydrochloride: 0.1 part
Ferrous gluconate: 0.05 part
Calcium gluconae: 0.3 part
Zinc gluconate: 0.03 part
Vitamin C: 0.03 part
Powder of pork: 1 part
Water: 28 parts
Long patent flour: 85 parts.
Spinach is a raw material commonly used in the baby food, and its delicious look bright, and the spinach nutritional labeling is extremely abundant; The leaf of spinach contains 56～68 milligrams/kilogram on zinc (dry weight), and folic acid 1.22 microgram/grams also contain a large amount of beta carotenes and iron; Also be the splendid source of vitamin B6, folic acid, iron and potassium, wherein abundant iron has the improvement effect to hypoferric anemia, and contains abundant plant crude fiber in the spinach; Promote the effect of intestines peristalsis, be beneficial to child's defecation.
In recent years, people pay close attention to organic production of vegetables more when paying close attention to health, and the production of organic vegetable must be according to the production environment quality requirement and the production specifications of organic food, with the characteristics that guarantee that organic vegetable is pollution-free, nutritional quality is high.
Preferably, spinach powder according to the invention is organic spinach powder, and said organic spinach powder is to be the spinach powder that raw material makes with organic spinach.
L-lysine hydrochloride of the present invention is one of 8 necessary seed amino acids of human body, and it lacks in flour very much.Scientific research shows, adds lysine to can significantly improve protein in the flour utilization rate, promotes physical growth of children to grow, increase appetite, reduce disease, build up health.
Protein content is up to 78% in the said egg white powder, it can not only efficient hardening flour in the total content of protein, and can also improve the gluten degree of noodles, make its mouthfeel have more elasticity.
Calcium gluconae of the present invention helps the formation of sclerotin, and keeps the normal and excitability of N&M, is applicable to the calcareous additional of children growth phase and women gestation lactation and old calcium deficiency disease.
Described zinc gluconate is a kind of good nutrition zinc enhancer, and baby and teen-age intelligence and body development are had important effect, and assimilation effect is better than inorganic zinc.
Said ferrous gluconate can remedy the lower deficiency of iron content in the breast milk, satisfies in the physical growth of children process demand to iron, the appearance of prevention hypoferric anemia.Meat is the good source of iron, and to the iron in the powder of pork, the human body utilization is better.
Raw material among the present invention all can obtain from direct purchase the on the market, and composition that is added and content all meet the state food nutrition fortifier and uses sanitary standard.
The present invention also provides a kind of preparation method of above-mentioned spinach alimentary paste, is prepared from comprising the steps:
In said spinach alimentary paste; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said spinach alimentary paste through calendering, slitting, drying, cut-out again.
Advantage and good effect that the present invention has are:
1, noodles are common child's diatery supplement; The present invention is on the basis of long patent flour; A certain amount of spinach powder, egg white powder, L-lysine hydrochloride, ferrous gluconate, calcium gluconae, zinc gluconate, vitamin C and powder of pork have been added; Make its iron-holder abundant, the vitamin C of adding can promote the absorption and the utilization of iron.The ratio of mineral of the present invention, amino acid, protein makes up more science, has satisfied the nutritional need of physical growth of children, and the noodles softness of processing is tasty and refreshing; Can improve child's appetite; The head of a family is when the feeding noodles, and nutriment is eaten by the child simultaneously, makes baby nutrition balanced;
2, replace traditional spinach juice with spinach powder and add in the flour, not only addition is accurate, and is easy to make, and boiling fastness is good, can also process the higher noodles of nutrient content;
3, the calcium gluconae, zinc gluconate, ferrous gluconate, the L-lysine hydrochloride that add not only are absorbed by the body easily, and can not have influence on the color, smell and taste of flour, effectively the nutritive value of fortified flour;
4, production technology is simple, quick, and processing cost is low, has favorable social and economic benefits.
The specific embodiment
Below through concrete example spinach alimentary paste of the present invention is further specified.
Embodiment 1
A kind of spinach alimentary paste is counted by weight, and its proportioning is following:
Spinach powder: 2 parts
Egg white powder: 0.15 part
L-lysine hydrochloride: 0.1 part
Ferrous gluconate: 0.05 part
Calcium gluconae: 0.3 part
Zinc gluconate: 0.03 part
Vitamin C: 0.03 part
Powder of pork: 1 part
Water: 28 parts
Long patent flour: 85 parts.
The preparation method of above-mentioned spinach alimentary paste is following:
In above-mentioned spinach alimentary paste; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said spinach alimentary paste through calendering, slitting, drying, cut-out again.
Embodiment 2
A kind of spinach alimentary paste is counted by weight, and its proportioning is following:
Spinach powder: 3 parts
Egg white powder: 0.15 part
L-lysine hydrochloride: 0.15 part
Ferrous gluconate: 0.06 part
Calcium gluconae: 0.3 part
Zinc gluconate: 0.03 part
Vitamin C: 0.05 part
Powder of pork: 1 part
Water: 28 parts
Long patent flour: 85 parts.
The preparation method of above-mentioned spinach alimentary paste is following:
In above-mentioned spinach alimentary paste; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said spinach alimentary paste through calendering, slitting, drying, cut-out again.
More than preferred embodiment of the present invention is specified, but said content is merely preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (4)
1. spinach alimentary paste, it is characterized in that: the raw material by following parts by weight is processed:
Spinach powder: 1-10 part
Egg white powder: 0.15-0.2 part
L-lysine hydrochloride: 0.1-0.2 part
Ferrous gluconate: 0.048-0.06 part
Calcium gluconae: 0.3-0.5 part
Zinc gluconate: 0.02-0.05 part
Vitamin C: 0.03-0.05 part
Powder of pork: 1-10 part
Water: 20-30 part
Long patent flour: 80-100 part.
2. spinach alimentary paste according to claim 1 is characterized in that: said spinach alimentary paste is processed by the raw material of following parts by weight:
Spinach powder: 2 parts
Egg white powder: 0.15 part
L-lysine hydrochloride: 0.1 part
Ferrous gluconate: 0.05 part
Calcium gluconae: 0.3 part
Zinc gluconate: 0.03 part
Vitamin C: 0.03 part
Powder of pork: 1 part
Water: 28 parts
Long patent flour: 85 parts.
3. spinach alimentary paste according to claim 1 and 2 is characterized in that: said spinach powder is organic spinach powder, and said organic spinach powder is to be the spinach powder that raw material makes with organic spinach.
4. method for preparing each described spinach alimentary paste of claim 1-3 is characterized in that: be prepared from comprising the steps:
In said spinach alimentary paste; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said spinach alimentary paste through calendering, slitting, drying, cut-out again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110281057XA CN102366052A (en) | 2011-09-21 | 2011-09-21 | Spinach nutritive noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110281057XA CN102366052A (en) | 2011-09-21 | 2011-09-21 | Spinach nutritive noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102366052A true CN102366052A (en) | 2012-03-07 |
Family
ID=45758672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110281057XA Pending CN102366052A (en) | 2011-09-21 | 2011-09-21 | Spinach nutritive noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102366052A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169012A (en) * | 2013-04-14 | 2013-06-26 | 贵州黄平靓鸥桑综合开发有限公司 | Mustard leaf noodle and processing method thereof |
| CN104366265A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Composite noodles rich in vitamins |
| CN106235000A (en) * | 2016-09-13 | 2016-12-21 | 宜垦(天津)农业制品有限公司 | A kind of oat flour and preparation method thereof |
| CN108606248A (en) * | 2018-03-23 | 2018-10-02 | 广东日可威富硒食品有限公司 | A kind of daylily flower noodle and preparation method thereof |
| CN111000137A (en) * | 2019-12-23 | 2020-04-14 | 重庆中面商贸(集团)有限公司 | Nutritional noodles and preparation method thereof |
| CN114586928A (en) * | 2020-12-04 | 2022-06-07 | 北京御秀营养配餐研究院(普通合伙) | A nutritional food blender and its preparation method and application method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065974A (en) * | 1991-04-22 | 1992-11-11 | 胡军民 | The manufacture method of green fresh vegetable nouishing noodles |
| CN1077342A (en) * | 1992-04-17 | 1993-10-20 | 金昌松 | The compound method of rice, Noodles reinforced nutritious powder |
| CN101366441A (en) * | 2008-09-25 | 2009-02-18 | 华南理工大学 | Egg white powder and preparation method thereof |
-
2011
- 2011-09-21 CN CN201110281057XA patent/CN102366052A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065974A (en) * | 1991-04-22 | 1992-11-11 | 胡军民 | The manufacture method of green fresh vegetable nouishing noodles |
| CN1077342A (en) * | 1992-04-17 | 1993-10-20 | 金昌松 | The compound method of rice, Noodles reinforced nutritious powder |
| CN101366441A (en) * | 2008-09-25 | 2009-02-18 | 华南理工大学 | Egg white powder and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169012A (en) * | 2013-04-14 | 2013-06-26 | 贵州黄平靓鸥桑综合开发有限公司 | Mustard leaf noodle and processing method thereof |
| CN104366265A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Composite noodles rich in vitamins |
| CN106235000A (en) * | 2016-09-13 | 2016-12-21 | 宜垦(天津)农业制品有限公司 | A kind of oat flour and preparation method thereof |
| CN108606248A (en) * | 2018-03-23 | 2018-10-02 | 广东日可威富硒食品有限公司 | A kind of daylily flower noodle and preparation method thereof |
| CN111000137A (en) * | 2019-12-23 | 2020-04-14 | 重庆中面商贸(集团)有限公司 | Nutritional noodles and preparation method thereof |
| CN114586928A (en) * | 2020-12-04 | 2022-06-07 | 北京御秀营养配餐研究院(普通合伙) | A nutritional food blender and its preparation method and application method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101803689B (en) | Plant-derived piglet feeding attractant | |
| CN102366052A (en) | Spinach nutritive noodles and preparation method thereof | |
| CN102326687B (en) | Broiler compound feed with wheat germs and preparation method thereof | |
| CN102132793A (en) | High-efficiency formula feed for juvenile sea cucumbers | |
| CN104206790A (en) | Formula of biological compound feed for improving content of intramuscular fats in pork | |
| CN103843975B (en) | A kind ofly promote mixed feed of the female physical culture cream of Portunus trituberculatus Miers and preparation method thereof | |
| CN105558432A (en) | Fermented-aroma-type environment-friendly puffed slowly-sinking compound feed for culturing crucian and preparation method thereof | |
| CN105248856A (en) | Feed for freshwater fish | |
| CN102366050A (en) | Carrot nutrition noodle | |
| CN103005173B (en) | High-efficiency formulated feed used for juvenile sea cucumber | |
| CN101715892B (en) | Compound premix for improving pork quality | |
| CN107223804A (en) | Promote black porgy fish growth feed and preparation method thereof | |
| CN102342432A (en) | Method for preparing golden mushroom nutritional noodles | |
| CN102342430A (en) | Preparation method of nutritional pumpkin noodles | |
| CN102440359A (en) | Health fern root vermicelli and preparation method thereof | |
| CN106721630A (en) | Large yellow croaker breeding feed | |
| CN102370132A (en) | Pumpkin nutritious noodle and preparation method thereof | |
| CN102366039A (en) | Mushroom chicken noodle | |
| CN102370131A (en) | Needle mushroom nutritious noodle and preparation method thereof | |
| CN102370134A (en) | Tomato and beef noodle and preparation method thereof | |
| CN103005174A (en) | High-efficiency formulated feed used in juvenile sea cucumber opening | |
| CN109892495A (en) | A kind of selenium-rich, the production method of zinc and iron chicken feed and selenium-rich, zinc and iron egg | |
| CN102370130A (en) | Celery nutritious noodles | |
| CN107125493A (en) | It is a kind of to reduce dosage Channel-catfish fish meals | |
| CN102366051A (en) | Carrot and egg noodle, and its preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120307 |