CN102370134A - Tomato and beef noodle and preparation method thereof - Google Patents

Abstract

The invention provides a tomato and beef noodle and a preparation method thereof. The tomato and beef noodle is prepared from raw materials in parts as follows: 1 to 3 parts of tomato powder, 0.5 to 2 parts of powdered beef, 2 to 5 parts of maize starch, 92 to 96 parts of common flour, 0.5 to 3 parts of carrot powder, 0.0003 to 0.0008 part of vitamin B1, 0.05 to 0.055 part of ferrous gluconate, 0.1 to 0.2 part of L-lysine hydrochloride, 0.02 to 0.03 part of zinc gluconate, and 20 to 30 parts of water. The raw materials are subjected to dough kneading, curing, calendaring, strip cutting, drying, and cutting-off to obtain the tomato and beef noodle. The tomato and beef noodle is convenient to prepare, has balanced nutrition and good taste, and is particularly suitable for being used as complementary food for helping children to eat vegetables.

Description

A kind of tomato beef noodles and preparation method thereof

Technical field

The invention belongs to food processing field, relate in particular to a kind of tomato beef noodles and preparation method thereof.

Background technology

In recent years, nutritional status of children is not fully up to expectations, the child; The school-ager generally lacks micronutrient; Like calcium, iron, zinc and vitamin C, B1 etc., show that according to national nutrition of announcing recently and health data the anaemia illness rate with interior infant was 24.2% in 2 years old; Children's growth retardation rate is 14.3% below 5 years old, and children's under-weight rate is 7.8%.Children are particular about food, and the vegetables of taking food of being unwilling are to cause nutrition to take in unbalanced one of the main reasons, in order to satisfy the growth of children needs, are necessary in daily food, to carry out fortification.

Noodles are the food of children enjoy; Because people generally believe that flour more carefully, in vain a bit better; Contained bran star is few more good more, causes flour processing enterprise increasingly high to the machining accuracy of wheat, and is corresponding; Because wheat cortex and plumule are separated from wheat, cause the flour micronutrient to run off in a large number.Therefore, in noodles, carry out fortification, be very important with the nutritional need that satisfies child's torso.

Summary of the invention

The problem that the present invention will solve provides a kind of easy to make, balanced in nutrition, tomato beef noodles that mouthfeel is good and preparation method thereof, and these noodles especially are suitable as and make the take food diatery supplement of vegetables of children.

For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of tomato beef noodles, process by the raw material of following parts by weight:

Tomato meal: 1-3 part

Powdered beef: 0.5-2 part

Cornstarch: 2-5 part

Long patent flour: 92-96 part

Carrot meal: 0.5-3 part

Vitamin B1: 0.0003-0.0008 part

Ferrous gluconate: 0.05-0.055 part

L-lysine hydrochloride: 0.1-0.2 part

Zinc gluconate: 0.02-0.03 part

Water: 20-30 part.

Preferably, said tomato beef noodles are processed by the raw material of following parts by weight:

Tomato meal: 2 parts

Powdered beef: 0.5 part

Cornstarch: 3 parts

Long patent flour: 95 parts

Carrot meal: 1 part

Vitamin B1: 0.0005 part

Ferrous gluconate: 0.05 part

L-lysine hydrochloride: 0.1 part

Zinc gluconate: 0.02 part

Water: 20 parts.

Tomato contains abundant carrotene, vitamin C and B family vitamin.Discover that per 100 gram tomatoes contain 0.06 milligram of Cobastab, folic acid 5.6 micrograms, dietary fiber 1.9 grams, vitamin A 63 micrograms, carrotene 375 micrograms, 0.02 milligram of thiamine, 0.01 milligram in riboflavin, 0.49 milligram in nicotinic acid, 14 milligrams of vitamin Cs.Tomato can effectively be satisfied human body to ascorbic demand.In recent years, it is found that and also be rich in lycopene in the tomato that lycopene has superior physiological function, it not only has the anticancer effect that presses down cancer, and significant for angiocardiopathy preventing, enhances human body immune system.

Carrot is a raw material commonly used in the baby food, and it is nutritious, and scientific research shows, in per 100 gram carrots; Contain protein 0.6 gram approximately, fat 0.3 gram, carbohydrate 7.6～8.3 grams, 0.6 milligram of iron; 1.35～17.25 milligrams of beta carotenes, vitaminB10 .02～0.04 milligram, 0.04～0.05 milligram of vitamin B2; 12 milligrams of vitamin Cs, other contains pectin, starch, inorganic salts and several amino acids, and preventing cold, yctalopia, promotion children growth are all had remarkable effect.Also containing a large amount of beta carotenes in the carrot, behind the absorption human consumption organ, can change into vitamin A, is the product of the safest present replenishing vitamins A.

In recent years, people pay close attention to organic production of vegetables more when paying close attention to health, and the production of organic vegetable must be according to the production environment quality requirement and the production specifications of organic food, with the characteristics that guarantee that organic vegetable is pollution-free, nutritional quality is high.

The preferred organic tomato meal of tomato meal according to the invention, said organic tomato meal are to be the tomato meal that raw material makes with organic tomato; The preferred organic carrot meal of said carrot meal, said organic carrot meal are to be the carrot meal that raw material makes with organic carrot.

Contain trace element such as zinc, vitamin and unrighted acid in the said powdered beef, can balanced children's endotrophic, build up resistance; It also is the good source of iron simultaneously; Cooperate with ferrous gluconate, can prevent the appearance of hypoferric anemia, and hypoferric anemia is had the improvement effect.

Described L-lysine hydrochloride is one of 8 necessary seed amino acids of human body, and it lacks in flour very much.Scientific research shows, adds lysine to can significantly improve protein in the flour utilization rate, promotes physical growth of children to grow, increase appetite, reduce disease, build up health.

Described zinc gluconate is a kind of good nutrition zinc enhancer, and baby and teen-age intelligence and body development are had important effect, and assimilation effect is better than inorganic zinc.

Said vitamin B1 can be participated in catabolism of carbohydrate with the coenzyme form, and the effect of neuroprotective system is arranged, and can also promote enterogastric peristalsis, increases appetite.

Raw material among the present invention all can obtain from direct purchase the on the market, and composition that is added and content all meet the state food nutrition fortifier and uses sanitary standard.

The present invention also provides a kind of above-mentioned tomato beef noodle preparation method, is prepared from comprising the steps:

In said tomato beef noodles; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said tomato beef noodles through calendering, slitting, drying, cut-out again.

Advantage and good effect that the present invention has are:

1, reasonable according to the scientific formulation of children's nutritional need, hobby design, the composition of protein, vitamin, amino acid, mineral calcium iron zinc has satisfied the nutritional need of physical growth of children, the cooperation of tomato meal and powdered beef; Make that the noodles taste after boiling is tempting, can improve children's appetite, the vitamin C in the tomato; Can also promote the absorption and the utilization of iron; The head of a family is when the feeding noodles, and nutriment is eaten by children simultaneously, makes that children's is balanced in nutrition;

2, replacing traditional vegetable juice with carrot meal, tomato meal adds in the flour; Not only addition is accurate; Easy to make, boiling fastness is good, can also process the higher noodles of nutrient content; And be carrot meal and the tomato meal that raw material makes with the organic vegetable, can make that noodles finished product mouthfeel is more fragrant and more sweet;

3, flour and cornstarch mix in proportion, have guaranteed that noodles mouthfeel after boiling is a softer and smoother touch, are fit to chewing of children and swallow;

4, the ferrous gluconate, zinc gluconate, the L-lysine hydrochloride that add not only are absorbed by the body easily, the nutritive value of effective fortified flour, and can not cause harmful effect to the color, smell and taste of flour;

5, production technology is simple, quick, and processing cost is low, has favorable social and economic benefits.

The specific embodiment

Below through concrete example tomato beef noodles of the present invention are further specified.

Embodiment 1

A kind of tomato beef noodles are counted by weight, and its proportioning is following:

Tomato meal: 2 parts

Powdered beef: 0.5 part

Cornstarch: 3 parts

Long patent flour: 95 parts

Carrot meal: 1 part

Vitamin B1: 0.0005 part

Ferrous gluconate: 0.05 part

L-lysine hydrochloride: 0.1 part

Zinc gluconate: 0.02 part

Water: 20 parts.

Above-mentioned tomato beef noodle preparation method is following:

In above-mentioned tomato beef noodles; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said tomato beef noodles through calendering, slitting, drying, cut-out again.

Embodiment 2

A kind of tomato beef noodles are counted by weight, and its proportioning is following:

Tomato meal: 3 parts

Powdered beef: 2 parts

Cornstarch: 3 parts

Long patent flour: 95 parts

Carrot meal: 1 part

Vitamin B1: 0.0003 part

Ferrous gluconate: 0.05 part

L-lysine hydrochloride: 0.1 part

Zinc gluconate: 0.02 part

Water: 20 parts.

Above-mentioned spinach tomato beef noodle preparation method is following:

In above-mentioned tomato beef noodles; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said tomato beef noodles through calendering, slitting, drying, cut-out again.

More than preferred embodiment of the present invention is specified, but said content is merely preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.

Claims (3)

1. tomato beef noodles, it is characterized in that: the raw material by following parts by weight is processed:

Tomato meal: 1-3 part

Powdered beef: 0.5-2 part

Cornstarch: 2-5 part

Long patent flour: 92-96 part

Carrot meal: 0.5-3 part

Vitamin B1: 0.0003-0.0008 part

Ferrous gluconate: 0.05-0.055 part

L-lysine hydrochloride: 0.1-0.2 part

Zinc gluconate: 0.02-0.03 part

Water: 20-30 part.

2. tomato beef noodles according to claim 1 is characterized in that: said tomato beef noodles are processed by the raw material of following parts by weight:

Tomato meal: 2 parts

Powdered beef: 0.5 part

Cornstarch: 3 parts

Long patent flour: 95 parts

Carrot meal: 1 part

Vitamin B1: 0.0005 part

Ferrous gluconate: 0.05 part

L-lysine hydrochloride: 0.1 part

Zinc gluconate: 0.02 part

Water: 20 parts.

3. method for preparing claim 1 or 2 each described tomato beef noodles is characterized in that: be prepared from comprising the steps:

In said tomato beef noodles; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said tomato beef noodles through calendering, slitting, drying, cut-out again.