CN104222219A - Enteromorpha pancake - Google Patents

Enteromorpha pancake Download PDF

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Publication number
CN104222219A
CN104222219A CN201310249564.4A CN201310249564A CN104222219A CN 104222219 A CN104222219 A CN 104222219A CN 201310249564 A CN201310249564 A CN 201310249564A CN 104222219 A CN104222219 A CN 104222219A
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enteromorpha
egg
protein
pancake
flour
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CN201310249564.4A
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于丽霞
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Qingdao Daohe Biotechnology Co Ltd
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Qingdao Daohe Biotechnology Co Ltd
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Priority to CN201310249564.4A priority Critical patent/CN104222219A/en
Publication of CN104222219A publication Critical patent/CN104222219A/en
Pending legal-status Critical Current

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Abstract

The invention relates to an enteromorpha pancake. The enteromorpha pancake is mainly made of enteromorpha strips, enteromorpha celluloses, eggs, high-quality flour, chopped scallions, enteromorpha polysaccharide and mineral water by blending and frying with olive oil. The enteromorpha pancake is suitable for people suffering from arteriosclerosis, hypertension, diabetes, hyperlipidemia and hyperglycemia to eat. The enteromorpha celluloses are rich in amino acids, tea polyphenols, protein, betaine, zeaksantyna, alkekengi haematochrome and various vitamins and contain iodine, the eggs contain protein and inorganics, and the enteromorpha celluloses and the eggs can mutually supplement deficient nutritional ingredients. The enteromorpha pancake is yellowish-green, sweet-scented and crispy food and has healthcare efficacies of refreshing, clearing internal heat, improving eyesight, helping digestion, sobering, removing heat from the liver, moistening the lung, relieving fatigue, preserving health and prolonging life besides reducing blood fat, lowering cholesterol, curing diabetes and softening blood vessels.

Description

A kind of waterside green moss cake
technical fieldthe present invention relates to a kind of waterside green moss cake, its main component selects Enteromorpha bar, enteromorpha fiber matter, egg, sound flour, chopped spring onion, sea grass polysaccharide, mineral water.Pass through Enteromorpha bar, enteromorpha fiber matter, egg, sea grass polysaccharide, sound flour, chopped spring onion, after being in harmonious proportion with mineral water → olive fry → make dish cake.Be applicable to suffer from artery sclerosis, hypertension, diabetes, three hypercalcinuria patients eat.Hypertension, hyperglycaemia, fatty liver are present epidemic diseases, and reducing blood lipid, norcholesterol, hypotensively to have become when next hot issue.How reducing blood lipid? a lot of people have selected medicine.But many lipid lowerers, especially affect cholesterol and the bile acid lipid lowerers through bile and defecate, bile cholesterol can be made to be saturated or hypersaturated state, and be easy to be formed cholelith, gemfibrozil has certain infringement to liver.In addition, long-term edible lipid regulating agent can cause body lipid to change, thus causes the generation of non-cardiovascular disease.Therefore, the security of lipopenicillinase method is particularly important.Have the method such as dietotherapy, dish treatment safer at present, but continuity can not ensure, people wish to have a kind of instant always, ediblely to have no side effect for a long time, waterside green moss cake that good and cheap and mouthfeel has well special efficacy, light solution famine.
background technologyhigh fat of blood is that body inner cholesterol and triglycerides increase, and can cause dizziness, the sclerosis of cardiovascular and cerebrovascular.High fat of blood is certain to cause angiocardiopathy, particularly triglycerides, is independent hazard factor; Have pectoralgia, nervous, these symptoms of atrial fibrillation may have coronary heart disease to be present in, only do not get rid of just arrhythmia cordis, blood fat is high, rubbish in blood is also just many, and result in vessel wall thickening, velocity of blood flow is slow, blood pressure increases, and cardiac insufficiency will cause pained, nervous etc.; General recommendations had better dietotherapy relatively good.Also more edible health products had no side effect and so on.Cause cardiopathic reason to be many, high fat of blood is wherein very common a kind of situation.Heat energy: the basic principle that adiposis patient (be above standard body weight more than 20%) is treated is the total heat energy controlling to take in, and particularly carrys out the heat energy of self-carbon water compound and fat, makes body weight drop to standard level; The comparatively light or patient that has a delicate constitution of body weight, should provide enough heat energy, make weight recovery normal.Carbohydrate 60%, protein 16%, fat 24%.Carbohydrate: cereal: the staple foods such as the daily rice and flour eaten are main sources of supply carbohydrate.Every two (50g) rice or fine flour about supply carbohydrate 38g.Other food, as the carbon compound also containing some such as breast, beans, veterinary antibiotics.Adopt dieter merely to Normal-weight, during beginning, carbohydrate will control strictly, every day 200g, about quite staple food 5 liang (250g).In diabetic diet, carbohydrate is preferably all from complex carbohydrate, and as far as possible without monose or disaccharide, should strictly limit the pure sugar prods such as honey, sucrose, maltose, fructose, dessert, ice cream, soft drink, fruit etc. need not as far as possible.If must eat sweet food, the sweeteners such as available STEVIA REBAUDIANA, xylitol, Aspartame replace sucrose, and suitably should cut part staple food, the time will make appropriate arrangements, and is preferably placed between two meal.Protein: the supply of protein should be sufficient, accounts for total heat energy 10% ~ 20% and be advisable.Adult is by 1.0 ~ 1.5g/kg every day.The animal proteins such as fish, shrimp, meat, fowl, egg, milk are not less than 35% of total protein, to ensure the needs of essential amino acid, supplement a certain amount of peas protein simultaneously.Cardiovascular patient amount of exercise is starkly lower than normal population, sluggish metabolism, and deposit in blood excessive lipid and cholesterol, and blood viscosity constantly raises thereupon, final formation thrombus or atherosclerotic plaque.Medication highly to be cut whole blood, lowly cut viscosity, plasma viscosity, reduced viscosity, platelet adhesion rate have obvious reducing effect, suppresses again the platelet aggregation of ADP induction, effective inhibition thrombosis simultaneously, stable or eliminate atherosclerotic plaque! Cardiovascular patient metabolism is not as good as ordinary person, and the rubbish such as excessive lipid in blood, cholesterol, the non-viable non-apoptotic cell that loses vigor can not excrete in time, causes the state of an illness constantly to increase the weight of.Rubbish in the bodies such as lipid unnecessary in blood and cholesterol by accelerating patient's metabolism, excretes by medicine just in time, effectively alleviates and stops the formation of atherosclerotic and thrombus, promote Rehabilitation.But treatment high fat of blood the best way is kept on a diet exactly, less salt low fat diet.Motion will be adhered to every day.Discontinue the habit of smoking and drinking.Medicine has and pungently cuts down it and sting, but side effect is large.Enteromorpha is rich in carbohydrate, protein, crude fibre and mineral matter, simultaneously also containing fat and vitamin.In enteromorpha protein matter, amino acid classes is complete, and essential amino acids content is higher, and wherein the limiting amino acid of edge pipe Enteromorpha is lysine, and AAS is 79; The limiting amino acid of bar Enteromorpha is methionine, and AAS is 80.Enteromorpha aliphatic acid composition in, the content of polyunsaturated fatty acid, monounsaturated fatty acids and saturated fatty acid for being respectively 50.5%, 12.7% and 36.8%, comprising the odd carbon fatty acid of nearly 4%.Therefore Enteromorpha is high protein, high dietary-fiber, low fat, low-yield, and is rich in the raw material of the natural ideal nutritional food of minerals and vitamins.The cellulosic of Enteromorpha has the effect of removing toxic substances nicotine, is beneficial to smoker.Bar Enteromorpha is more containing iodine.Intestines Enteromorpha can hyoscine.Compendium of Material Medica describes Enteromorpha and says: " burn last nasal insufflation and stop bleeding from five sense organs or subcutaneous tissue; Soup leaching is smash deposited the back of the hand and is swollen and ache." one section of paper that the scientist of Osaka, Japan delivers for 1999 also thinks, uses Enteromorpha extract significantly to suppress cutaneum carcinoma to worsen to mouse.Enteromorpha is edible, can eat after fresh tongue bar dries, and after levigate for its chopping, being sprinkling upon cake point has one peat-reek in the heart.Bar Enteromorpha is that coastal people often pluck the algae eating or be used as feed, can eat raw, also can dry storage and also can cook.People are also had tongue bar is admixed in flour to make tongue bar cake, not only hyperchromic the but also fragrant of tool uniqueness.Being called " green laver " (あ お り) in Japan, is a kind of algae food be popular.The object of waterside green moss cake of the present invention is to provide one can overcome existing procucts deficiency, can instant, have no side effect, good and cheap and mouthfeel good specific reducing blood lipid food and medicine consangunity product.There is the main trace element namely containing the uniqueness in high mountain mineral water, there is again Enteromorpha and be rich in carbohydrate, protein, crude fibre and mineral matter, simultaneously also containing fat and vitamin.In enteromorpha protein matter, amino acid classes is complete, the feature that essential amino acids content is higher; Egg is rich in many compositions, makes that red fragrant odour falls in waterside green moss cake color and luster, sweet mouthfeel flavour is salubrious.
summary of the inventionmain points of the present invention are to select Enteromorpha bar, enteromorpha fiber matter, egg, sea grass polysaccharide, sound flour, chopped spring onion, after being in harmonious proportion with mineral water → olive fry → make dish cake.
The formula that the present invention selects following (component and percentage by weight % thereof): Enteromorpha bar 10.0-15.0; Enteromorpha fiber matter 10.0-12.0; Sound flour 20.0-30.0; Egg 10.0-15.0; Chopped spring onion 5.0-10.0; Sea grass polysaccharide 10.0-15.0; Mineral water adds to 100.
Enteromorpha bar is rich in carbohydrate, protein, crude fibre and mineral matter, simultaneously also containing fat and vitamin.In enteromorpha protein matter, amino acid classes is complete, and essential amino acids content is higher, and wherein the limiting amino acid of edge pipe Enteromorpha is lysine, and AAS is 79; The limiting amino acid of bar Enteromorpha is methionine, and AAS is 80.Enteromorpha aliphatic acid composition in, the content of polyunsaturated fatty acid, monounsaturated fatty acids and saturated fatty acid for being respectively 50.5%, 12.7% and 36.8%, comprising the odd carbon fatty acid of nearly 4%.Therefore Enteromorpha is high protein, high dietary-fiber, low fat, low-yield, and is rich in the raw material of the natural ideal nutritional food of minerals and vitamins.The cellulosic of medicinal Enteromorpha has the effect of removing toxic substances nicotine, is beneficial to smoker.Bar Enteromorpha is more containing iodine.Intestines Enteromorpha can hyoscine.Compendium of Material Medica describes Enteromorpha and says: " burn last nasal insufflation and stop bleeding from five sense organs or subcutaneous tissue; Soup leaching is smash deposited the back of the hand and is swollen and ache." one section of paper that the scientist of Osaka, Japan delivers for 1999 also thinks, uses Enteromorpha extract significantly to suppress cutaneum carcinoma to worsen to mouse.
Sound flour, flour is ground by wheat to form, and wheat is through cleaning removal of impurities, and the techniques such as wheat wetting, grinding, sieve powder, obtain the flour of various grade.It is divided into high-strength flour, weak strength flour and medium strength flour according to the content of its protein.In these three kinds of flour, high-strength flour requires that protein is more than 11.5, and medium strength flour is generally between 8.5-11.5, and weak strength flour is below 8.5.The chemical composition of flour has protein, carbohydrate, ash content, enzyme, moisture, fat and vitamin etc.1), protein, the protein content in flour, different according to the difference of wheat breed.From 6-20 not etc., it mainly forms 2 by white etc. five kinds of gliadin, glutenin, acid-soluble albumen, albumin and bladders), carbohydrate, i.e. carbohydrate, most high-load about 75 in flour, wherein the overwhelming majority exists with starch form.In addition, a small amount of soluble sugar (as glucose, fructose and sucrose etc.), cellulose, hemicellulose etc. are had in flour.3), ash content ash content refers to the white powdery solids of bread under high-temperature baking.Flour is after barbecue, and organic substance volatilizees, and inorganic substances are then left, therefore ash content is the inorganic mineral content in flour.4), enzyme, enzyme is a kind of special protein, is the indispensable catalyst of biochemistry.Only containing following several in flour: 1. amylase, it plays a very important role for breadmaking, it can make the soluble starch hydrolysis of the dextrin in flour and minute quantity be maltose, and maltose continues to be converted into the energy of glucose supply required for culture propagation.2. protein decomposition enzyme, generally in flour, content is few, but can by artificial obtained.5), moisture, the moisture in flour is defined between 12.5-14.5, modulation dough time, amount of water number should determine according to factors such as the water content in flour and gluten contents.The water content of flour directly has influence on the water absorption of flour, therefore also affects the quality of bread.
Egg is one of best source of nutrition of the mankind, containing a large amount of vitamin and mineral matter and the protein having high biological value in egg.For people, the protein quality of egg is best, is only second to breast milk.Heat contained by an egg, be equivalent to the heat of half apple or half cup milk, but it also has the phosphorus of 8%, zinc, the iron of 4%, protein, the vitamin D of 6%, vitamin E, the vitamin A of 6%, Cobastab, the vitamin B2 of 5%, the vitamin B6 of 4% of 2% of 3% of 12.6% of 4%.These nutrition are all that human body is requisite, and they play an important role, as repaired tissue, forming the metabolic processes etc. of new tissue, consumed energy and participation complexity.(1) protein: egg is containing abundant high-quality protein, and every 100 grams of eggs are containing 13 grams of protein, and the protein contained by two eggs is roughly equivalent to the protein of 50 grams of fishes or lean meat.The digestibility of egg protein is also the highest in milk, pork, beef and rice.(2) fat: in every 100 grams of eggs fatty 6 grams, mostly concentrating in yolk, be many with unrighted acid, fat is that breast melts shape, is easily absorbed by the body.(3) amino acid: in egg, methionine content is abundant especially, and cereal and beans all lack the amino acid of this needed by human, so, by egg and cereal or bean food mixed edible, both bioavailability after improving.(4) other trace nutrients: the trace nutrient that egg also has other important, as the irony in potassium, sodium, magnesium, phosphorus, particularly yolk reaches milligram/00 gram; Phosphorus in egg is very abundant, but calcium relative deficiency, so milk and egg jointly being eaten can nutrition complement.In egg, vitamin A, B are also very abundant.In recent years, domestic and international nutritionist and physician have had new comment to the nutritive value of egg and health care.Sum up, mainly contain five aspects.Lecithin in brain tonic and intelligence development egg yolk, triglyceride, cholesterol and vitellin, have very large effect to nervous system and body development.Lecithin, by after human consumption, can discharge choline, and choline can improve the memory of each age group.Protein in protection liver egg has repair to liver organization damage.Lecithin in yolk can promote hepatocellular regeneration.Also human plasma protein content be can improve, metabolic function and the immunologic function of human body strengthened.Prevent and treat artery sclerosis U.S. nutritionist and medical worker prevents and treats atherosclerotic with egg, obtain unexpected surprising effect, they extract lecithin from egg, walnut, pork liver, give every day to suffer from cardiovascular patient and eat 4-6 soupspoon.After 3 months, the serum cholesterol of patient significantly declines, and obtains promising result.Containing more vitamin B2 in pre-anti-cancer egg, vitamin B2 can decompose and be oxidized the carcinogen in human body.Trace element in egg, as selenium, zinc etc. also all have protective effect on cancer risk.According to the analysis carried out the whole world human cancer death rate, it is found that the death rate of cancer and the intake of selenium are inversely proportional to.The egg that delays senility contains the nutriment of the nearly all needs of human body, one of experience of promoting longevity of many long lived elders, is exactly to eat an egg every day.Many health-preserving medicated foods that folks of china spreads also all be unable to do without egg.Such as, fleece-flower root boiled egg, eggs boiled pig brain, egg congee etc.After egg is processed into salted egg, calcium content can obviously increase, and can be increased to 520 milligrams, be about 10 times of fresh hen egg, be particularly suitable for the people wanting to replenish the calcium by 55 of every hectogram milligram.And it is edible that egg is particularly suitable for the elderly, and hypertension, high fat of blood person also can take in a large number.
Enteromorpha fiber matter polysaccharide has very high medical value, and nutritious, sugary, acid is measured high, and containing amino acid, VitB1, VitB2, VitC, VitA, the trace element that Fe, p etc. 24 kinds are useful to human body, have the title of natural complex ball.There is stomach invigorating and support spleen, profit liver cholagogic, stagnant stagnation resolvation of dispelling, vigorous and graceful health care, the effect of strengthen cardiovascular and cerebrovascular function and cancer-resisting, promoting longevity.The efficacy effect of Enteromorpha bar and sea grass polysaccharide mainly contains following several respects: bidirectional modulation immune system sea grass polysaccharide can improve the huge ability of biting, obviously increase leukocyte count, increase the phagocytic function of leucocyte self simultaneously, promote the secretion of interleukin in body, increase the generation of sero-immunity albumen.Sea grass polysaccharide can protect adrenal gland and thymus gland and endocrine organ, makes it the not atrophy with the growth at age, maintains the normal function of internal system.Just because of this effect of sea grass polysaccharide, so it has hypoglycemic and improves carbohydrate metabolism, be medicine and health products that diabetes patient is desirable.Sea grass polysaccharide have significantly reduce cholesterol (TCH), triglyceride (TG), low-density lipoprotein (LDL), increasing high density lipoprotein (HDL), protection blood vessel, stop lipid deposit at vascular wall, the effect of anti arteriosclerosis.Sea grass polysaccharide can regulate oxygen to decompose the refuse of rear generation in vivo---and aliphatic acid, reaches the object of reducing blood lipid.It is greasy that sea grass polysaccharide tea generally can have one not consume oil for a long time about edible tri sky, sees the sensation that naked eyes are gluttonous.Sea grass polysaccharide has and obviously reduces blood viscosity, adjustment blood pressure function, can prevent microvascular corrosion cast and increase the endurance of cardiac muscle cell to anoxic simultaneously, plays the effect of protection cardiac muscle.Scientific experiment is demonstrate,proved: sea grass polysaccharide can reduce the cerebrovascular and coronary vascular resistance, increases coronary blood flow, and reduce heart oxygen consumption, these functions and effects of sea grass polysaccharide exceed panaxoside.The distinguishing feature of sea grass polysaccharide is also, sea grass polysaccharide, while step-down, does not affect brain vessel blood amount, and therefore the patient of sea grass polysaccharide to hypertension, cardiovascular spasm disease and cardiac insufficiency is very useful.After sea grass polysaccharide cakes and sweetmeats were with the time of one to two months, can gradually reduce and not re-use depressor even, and blood pressure stabilization, normal can be kept.Waterside green moss cake has the ruddy fragrant odour of color and luster, sweet mouthfeel flavour is salubrious.Decapacitation reducing blood lipid, norcholesterol, treating diabetes, outside softening blood vessel, also there is restoring consciouness of soothing the spirit, improving eyesight of relieving inflammation or internal heat, help digestion sober up, clearing liver moistening lung, fatigue-relieving, health health effect.
Preparation technology's flow process of product of the present invention: by Enteromorpha bar, enteromorpha fiber matter, egg, sea grass polysaccharide, sound flour, chopped spring onion, after being in harmonious proportion with mineral water → and olive fry → make dish cake.
The preparation technology of product of the present invention:
1) Enteromorpha bar, enteromorpha fiber matter, sea grass polysaccharide are placed on spun yarn and grab carefully on the net, cross 2-3 water, extract moisture;
2) by egg, sound flour, chopped spring onion, Enteromorpha bar, enteromorpha fiber matter, sea grass polysaccharide.Soak with mineral water and reconcile into batter;
3) olive oil stand shallow fry until both sides turn golden brown is green.
The present invention compares with existing product and has the following advantages: (1) main trace element containing the uniqueness in high mountain mineral water, has again in Enteromorpha bar, sound flour sea grass polysaccharide, egg, chopped spring onion, enteromorpha fiber matter and is rich in amino acid, Tea Polyphenols, protein, betaine, maize quality, wintercherry haematochrome and multivitamin characteristic.(2) color and luster is light golden yellow green, and fragrant odour, mouthfeel flavour are salubrious.(3) decapacitation reducing blood lipid, norcholesterol, treating diabetes, outside softening blood vessel, also there is restoring consciouness of soothing the spirit, improving eyesight of relieving inflammation or internal heat, help digestion sober up, clearing liver moistening lung, fatigue-relieving, health health effect.(4) technique is simple, and cost is low.(5) good, the Functionality, quality and appealing design of mouthfeel, ediblely to have no side effect for a long time.(6) containing iodine, egg contains protein and inorganic matter, and bi-material does together arranges the not enough nutritional labeling that complements each other; (7) cellulosic of bar Enteromorpha has the effect of removing toxic substances nicotine, is beneficial to smoker; (8) bar Enteromorpha is that the coastal people often adopt the algae of holding and eating or being used as feed, can eat raw, also can dry storage, also can roc food.The people are also had tongue bar is admixed in flour to make tongue bar cake, not only hyperchromic the but also fragrant of tool uniqueness.
detailed description of the inventionbelow in conjunction with embodiment, the present invention is described in further detail:
Be configured by described step for 100kg:
1. fill a prescription (component and percentage by weight % thereof): Enteromorpha bar 10.0-15.0; Enteromorpha fiber matter 10.0-12.0; Sound flour 20.0-30.0; Egg 10.0-15.0; Chopped spring onion 5.0-10.0; Sea grass polysaccharide 10.0-15.0; Mineral water adds to 100.
2. preparation technology's flow process: by Enteromorpha bar, enteromorpha fiber matter, egg, sea grass polysaccharide, sound flour, chopped spring onion, after being in harmonious proportion with mineral water → and olive fry → make dish cake.
3. preparation technology:
1) Enteromorpha bar, enteromorpha fiber matter, sea grass polysaccharide are placed on spun yarn and grab carefully on the net, cross 2-3 water, extract moisture;
2) by egg, sound flour, chopped spring onion, Enteromorpha bar, enteromorpha fiber matter, sea grass polysaccharide.Soak with mineral water and reconcile into batter;
3) olive oil stand shallow fry until both sides turn golden brown is green.

Claims (3)

1. the present invention relates to a kind of waterside green moss cake, it is characterized in that there is following formula (component and percentage by weight % thereof): Enteromorpha bar 10.0-15.0; Enteromorpha fiber matter 10.0-12.0; Sound flour 20.0-30.0; Egg 10.0-15.0; Chopped spring onion 5.0-10.0; Sea grass polysaccharide 10.0-15.0; Mineral water adds to 100.
2. an a kind of waterside green moss cake described in claim 1, is characterized in that having following preparation technology's flow process:
By Enteromorpha bar, enteromorpha fiber matter, egg, sea grass polysaccharide, sound flour, chopped spring onion, after being in harmonious proportion with mineral water → and olive fry → make dish cake.
3. an a kind of waterside green moss cake described in claim 1, is characterized in that having following preparation technology:
1) Enteromorpha bar, enteromorpha fiber matter, sea grass polysaccharide are placed on spun yarn and grab carefully on the net, cross 2-3 water, extract moisture;
2) by egg, sound flour, chopped spring onion, Enteromorpha bar, enteromorpha fiber matter, sea grass polysaccharide;
Soak with mineral water and reconcile into batter;
3) olive oil stand shallow fry until both sides turn golden brown is green.
CN201310249564.4A 2013-06-23 2013-06-23 Enteromorpha pancake Pending CN104222219A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018129661A1 (en) * 2017-01-10 2018-07-19 孙丽霞 Black rice and vegetable chinese wrap and production method therefor
WO2018129663A1 (en) * 2017-01-10 2018-07-19 孙丽霞 Winter cherry and dried meat floss chinese wrap and production method therefor
WO2018129662A1 (en) * 2017-01-10 2018-07-19 孙丽霞 Salad-flavoured coarse cereal pancake rolled with vegetables
FR3086141A1 (en) * 2018-09-25 2020-03-27 Amadeite Sas FOOD INGREDIENT COMPRISING A MARC OF ULVA SP, ITS USE FOR TEXTURING FOOD PRODUCTS, AND FOOD PRODUCTS COMPRISING SAME.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018129661A1 (en) * 2017-01-10 2018-07-19 孙丽霞 Black rice and vegetable chinese wrap and production method therefor
WO2018129663A1 (en) * 2017-01-10 2018-07-19 孙丽霞 Winter cherry and dried meat floss chinese wrap and production method therefor
WO2018129662A1 (en) * 2017-01-10 2018-07-19 孙丽霞 Salad-flavoured coarse cereal pancake rolled with vegetables
FR3086141A1 (en) * 2018-09-25 2020-03-27 Amadeite Sas FOOD INGREDIENT COMPRISING A MARC OF ULVA SP, ITS USE FOR TEXTURING FOOD PRODUCTS, AND FOOD PRODUCTS COMPRISING SAME.
EP3628175A1 (en) * 2018-09-25 2020-04-01 Amadeite SAS Food ingredient comprising grounds of ulva sp, use thereof for texturising food products, and food products comprising same

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Application publication date: 20141224