CN102599398B - Kidney tonifying and lung-heat cleaning garden stuff nutrition congee - Google Patents
Kidney tonifying and lung-heat cleaning garden stuff nutrition congee Download PDFInfo
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- CN102599398B CN102599398B CN2012100864809A CN201210086480A CN102599398B CN 102599398 B CN102599398 B CN 102599398B CN 2012100864809 A CN2012100864809 A CN 2012100864809A CN 201210086480 A CN201210086480 A CN 201210086480A CN 102599398 B CN102599398 B CN 102599398B
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Abstract
The invention provides a kidney tonifying and lung-heat cleaning garden stuff nutrition congee, which comprises the following ingredients: 25-40 parts of honey, 25-40 parts of tremella, 5-30 parts of hawthorn, 25-40 parts of walnut, 10-35 parts of corn, 25-40 parts of black fungus, 25-40 parts of crystal sugar, 25-100 parts of purified water and 0.05-1 part of food additive. The congee is manufactured by selecting first-class fresh local ingredients carefully, carrying out scientific compatibility of medicines according to traditional dietetic invigoration principles and refining the ingredients by modern crafts; the congee is all good in color, aroma and test, rich in nutrition, free of toxic and side-effects, and the effect in kidney tonifying and lung-heat cleaning is obvious if the kidney tonifying and lung-heat cleaning garden stuff nutrition congee is ate for a long time, so that the congee is beneficial for popularizing and carrying for eating.
Description
Technical field:
The present invention relates to a kind of nutrition congee with kidney tonifying and clearing lung-heat.
Background technology:
Along with society is fast-developing, people's rhythm of life is more and more faster, people's daily life system does not more and more have rule, breakfast at will on the way solves, the till all hours of working overtime on an empty stomach evening, perhaps eat the sea recklessly and drink, cause the in disorder or decline of part of human body, wherein suffer from a deficiency of the kidney and see with lung heat is more and more in the crowd.
The traditional Chinese medical science thinks, suffers from a deficiency of the kidney mostly to be long-term accumulation and to become disease, can't be with anxious for success and nourish with the medicine of big benefits, and the perhaps tonifying kidney and strengthening yang medicine of failing to understand with composition, and should slowly nurse one's health.Occurred various Chinese medicine kidney tonifying unit's soup or oral liquid and so in the market, but its composition mostly is the medicinal material of integration of drinking and medicinal herbs, and the mouthfeel flavour of a drug are heavier, cost an arm and a leg, therefore should not promote.
In addition, about the kidney tonifying aspect, though among the people a lot of folk prescriptions are arranged also, these folk prescriptions are very lack of standardization, and can not extensively promote and produce in batches, also are not easy to carry and eat.
Summary of the invention:
Be exactly at the problems referred to above, the invention provides a kind of raw material sources extensively, look good, smell good and taste good, kidney tonifying and clearing lung-heat effect obviously, have no side effect and can be for a long time as the kidney tonifying clearing lung-heat fruit vegetable nutrient congee of food consumption, thereby real realization the " medical treatment is not so good as dietotherapy ".
For achieving the above object, the present invention adopts following technical scheme: its raw material weight proportioning is as follows:
25～40 parts of honey
25～40 parts in white fungus
5～30 parts of hawthorn
25～40 parts of English walnuts
10～35 parts of maizes
25～40 parts of black fungus
25～40 parts in rock sugar
25～100 parts of pure water
0.05～1 part of food additives;
Described food interpolation comprises sucrose ester, acesulfame potassium, sodium phosphate trimer, food coloring.
The method that the present invention adopts conventional modern crafts to make nutrition congee can make.
Beneficial effect of the present invention:
Bright Li Shizhen (1518-1593 A.D.) is also said: " grain, the paddy of kidney also, ephrosis should be eaten it, the food benefiting pubic region of cooking congee, and qi-restoratives decreases.”
English walnut, warm in nature, it is sweet to distinguish the flavor of, can lung invigorating asthma relieving, can invigorate the kidney and stop nocturnal emission again, can also relax bowel.
White fungus, property is flat, and it is sweet, light, nontoxic to distinguish the flavor of, and has effects such as moistening lung is promoted the production of body fluid, tonifying-Yin and nourishing-stomach, benefiting qi for tranquillization, heart tonifying and brain strengthening.
Black fungus, its colloid composition can put together the dust in the residual digestive system in vivo and impurity absorption and excrete, thereby plays the effect that intestines are washed in clearing stomach, simultaneously its fiber substance that can also help digest.
The selected first-class real estate raw material of the present invention, according to traditional tonic principle, the science compatibility forms through modern crafts are refining, and color, smell and taste are all good, and are nutritious, have no side effect, and edible for a long time kidney tonifying clearing lung-heat effect is obvious, therefore is convenient to promote and carry edible.
The specific embodiment:
Embodiment one: its raw material weight proportioning is as follows:
25 parts of honey
25 parts in white fungus
5 parts of hawthorn
25 parts of English walnuts
10 parts of maizes
25 parts of black fungus
25 parts in rock sugar
80 parts of pure water
0.05 part of food additives;
Described food interpolation comprises sucrose ester, acesulfame potassium, sodium phosphate trimer, food coloring.
The method that the present invention adopts conventional modern crafts to make nutrition congee can make.
Embodiment two: its raw material weight proportioning is as follows:
40 parts of honey
40 parts in white fungus
20 parts of hawthorn
40 parts of English walnuts
20 parts of maizes
40 parts of black fungus
30 parts in rock sugar
100 parts of pure water
0.2 part of food additives;
Described food interpolation comprises sucrose ester, acesulfame potassium, sodium phosphate trimer, food coloring.
The method that the present invention adopts conventional modern crafts to make nutrition congee can make.
Claims (3)
1. kidney tonifying clearing lung-heat fruit vegetable nutrient congee, it is characterized in that: its raw material weight proportioning is as follows:
25～40 parts of honey
25～40 parts in white fungus
5～30 parts of hawthorn
25～40 parts of English walnuts
10～35 parts of maizes
25～40 parts of black fungus
25～40 parts in rock sugar
25～100 parts of pure water
0.05～1 part of food additives;
Described food additives comprise sucrose ester, acesulfame potassium, sodium phosphate trimer, food coloring.
2. kidney tonifying clearing lung-heat fruit vegetable nutrient congee according to claim 1, it is characterized in that: its raw material weight proportioning is as follows:
25 parts of honey
25 parts in white fungus
5 parts of hawthorn
25 parts of English walnuts
10 parts of maizes
25 parts of black fungus
25 parts in rock sugar
80 parts of pure water
0.05 part of food additives;
Described food additives comprise sucrose ester, acesulfame potassium, sodium phosphate trimer, food coloring.
3. kidney tonifying clearing lung-heat fruit vegetable nutrient congee according to claim 1, it is characterized in that: its raw material weight proportioning is as follows:
40 parts of honey
40 parts in white fungus
20 parts of hawthorn
40 parts of English walnuts
20 parts of maizes
40 parts of black fungus
30 parts in rock sugar
100 parts of pure water
0.2 part of food additives;
Described food additives comprise sucrose ester, acesulfame potassium, sodium phosphate trimer, food coloring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100864809A CN102599398B (en) | 2012-03-29 | 2012-03-29 | Kidney tonifying and lung-heat cleaning garden stuff nutrition congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100864809A CN102599398B (en) | 2012-03-29 | 2012-03-29 | Kidney tonifying and lung-heat cleaning garden stuff nutrition congee |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102599398A CN102599398A (en) | 2012-07-25 |
| CN102599398B true CN102599398B (en) | 2013-07-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012100864809A Active CN102599398B (en) | 2012-03-29 | 2012-03-29 | Kidney tonifying and lung-heat cleaning garden stuff nutrition congee |
Country Status (1)
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103784712A (en) * | 2014-03-03 | 2014-05-14 | 黑龙江省中医药科学院 | Health care product capable of repairing lung injuries caused by environmental pollution and preparation method of health care product |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582717A (en) * | 2003-08-20 | 2005-02-23 | 费献云 | Facai gruel for long life and its making method |
| CN100531595C (en) * | 2005-12-22 | 2009-08-26 | 山西省农业科学院经济作物研究所 | Eight-treasure rice porridge and its making process |
| CN101077148A (en) * | 2007-06-21 | 2007-11-28 | 张家港市晓阳食品有限公司 | Walnut millet porridge |
| CN101785541A (en) * | 2010-03-18 | 2010-07-28 | 东莞市天邦神叶食品有限公司 | Sugar-free fruit porridge |
| CN102273585B (en) * | 2011-09-15 | 2013-03-20 | 杭州娃哈哈集团有限公司 | Health-care porridge with effect of relaxing bowel and preparation method thereof |
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2012
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| CN102599398A (en) | 2012-07-25 |
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Owner name: NANTONG TONGZHOU XITING WATER SUPPLY CO., LTD. Free format text: FORMER OWNER: SUZHOU SHENGLONG NUTRITION FOOD CO., LTD. Effective date: 20131209 |
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Free format text: CORRECT: ADDRESS; FROM: 215500 SUZHOU, JIANGSU PROVINCE TO: 226301 NANTONG, JIANGSU PROVINCE |
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Effective date of registration: 20131209 Address after: 226301 No. 8, youth West Road, West Ting Town, Nantong, Jiangsu, Tongzhou District Patentee after: Tongzhou District Nantong West Pavilion water supply Co., Ltd. Address before: 215500 Xinzhuang Industrial Park, Jiangsu, Suzhou Patentee before: Suzhou Shenglong Nutrition Food Co., Ltd. |