CN110326782A - A kind of nutritional meal replacement and preparation method thereof with effect of weight reducing - Google Patents

A kind of nutritional meal replacement and preparation method thereof with effect of weight reducing Download PDF

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Publication number
CN110326782A
CN110326782A CN201910758754.6A CN201910758754A CN110326782A CN 110326782 A CN110326782 A CN 110326782A CN 201910758754 A CN201910758754 A CN 201910758754A CN 110326782 A CN110326782 A CN 110326782A
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China
Prior art keywords
meal replacement
powder
nutritional meal
dietary fiber
carbohydrate
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CN201910758754.6A
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Chinese (zh)
Inventor
罗明锋
刘海燕
樊三虎
莫太刚
胡利
郑有德
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Chengdu Sanlejiang Pharmaceutical Group Sichuan Huamei Pharmaceutical Co Ltd
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Chengdu Sanlejiang Pharmaceutical Group Sichuan Huamei Pharmaceutical Co Ltd
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Priority to CN201910758754.6A priority Critical patent/CN110326782A/en
Publication of CN110326782A publication Critical patent/CN110326782A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
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    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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Abstract

The nutritional meal replacement and preparation method thereof with effect of weight reducing that the invention discloses a kind of, the nutritional meal replacement include that the raw material of following weight percent is made: protein 20-50%, fatty powder 10-40%, carbohydrate 30-60%, multi-vitamins 0.1-1%, composite mineral matter 0.1-1%, medicinal and edible plant extract 0.1-6%；The carbohydrate is dietary fiber and non-dietary fiber carbohydrate, and the weight ratio of the two is dietary fiber: non-dietary fiber carbohydrate=1:1-6；Also, dietary fiber content is 8-18% in the nutritional meal replacement.Nutritional meal replacement of the present invention uses the nutrient formulation of general equilibrium, dietary fiber and non-dietary fiber it is mutually coordinated, control is absorbable to utilize carbohydrate digestion rate, the effect of assimilation ratio, can help to lose weight, and controls weight, and prevention and treatment is fat.

Description

A kind of nutritional meal replacement and preparation method thereof with effect of weight reducing
Technical field
The present invention relates to a kind of nutritional meal replacing food, in particular to a kind of nutritional meal replacing food with effect of weight reducing belongs to In food technology field.
Background technique
With the growth of China's economy and the raising of living standards of the people, the eating habit and poverty of movement of high heat high in fat It makes overweight and fat crowd more and more, leads to obesity rates to be skyrocketed through.2018 annual report of the World Health Organization (WHO) refers to Out, since 1975, global obesity number increases nearly three times, and the global overweight number of adult is more than 1,900,000,000 within 2016, Wherein at least more than 6.5 hundred million people obesity, overweight rate is 39%, obesity rates 13%.By taking the U.S. as an example, obese patient reaches 1.1 hundred million, just there is an obese patient in every 3 people.In China, net population of being obese up to 1.28 hundred million, is equivalent to every 11 people In just have a fat personage.More there is scholar's prediction, Chinese overweight and fat number will be up to 700,000,000 in 2028, it will be more than European Union and the U.S. are all overweight and the summation of fat number.Not only Obesity Among Adultss rate is high, and children obesity trend is Increase, problem of obesity is increasingly serious, influences the physical fitness and physical and mental health of citizen, seriously affects quality of life, need to seek one Reasonable method is planted to solve.
It is a kind of disease that the World Health Organization, which determined that fat (Obesity) was in 1984,.Obesity refers to the intracorporal rouge of people Fat accumulates excessive or abnormal distribution, shows as weight gain and figure becomes a kind of fat multifactor chronic disease.Diet heat is taken the photograph Enter fat content in excessively high, dietary structure it is excessively high, lack the factors such as physical exertion and familial inheritance lead to obesity.
Determine that fat system mainly there are three sets in the world: first is that BMI (body-mass index), sentences as the universal standard Fixed obesity；Second is that waist-to-hipratio, is mainly used for the crowd easily in abdomen accumulation fat, such as occidentals, referred to as abdomen are fat；Third is that waist Enclose, mainly determine the crowd of pear type obesity, such as Chinese, referred to as centered on it is fat.It is common in the world to judge fat mark Standard is BMl index.BMI=weight (kg)/height2(m2), it is 18.5~24.9 that the World Health Organization, which announces normal BMI value,；It is super It is overweight for crossing 25；It is obesity more than 30；It is severe simple obesity (extremely serious) more than 40.Due to race and cultural difference, identical BMI Value, the body fat of Chinese are higher than white people, therefore the standard of our Chinese adults are as follows: BMI value normal range (NR) for 18.5~ 23.9；It is overweight more than 24；It is obesity more than 28.At home, as BMI >=28.0kg/m2, can be judged as fat.
Obesity is easy to cause various chronic diseases and increases the death rate.Obesity is the important risk factor of cardiovascular disease, Increase coronary heart disease and Stroke Death rate, obesity can increase diabetes, Hypertension incidence probability, can more increase cancer The onset risk of disease.When BMI index is more than 30, the people than positive ordinary index subtracts the longevity 7~8 years.Obesity can also cause pulmonary insufficiency, The diseases such as fatty liver, reproduction be not congruent.Obesity not only influences health, more influence mental health.By obesity Cause it is not self-confident, feel oneself inferior and psychological pressure, can be experienced in employment discrimination, choose spouse discrimination and actual life it is many not Just physical and mental health can all be influenced.
Obesity influences quality of life, and overweight and obese people takes various modes to lose weight, and a variety of methods of weight-reducing are answered It transports and gives birth to.Subtract including the method for keeping fit through sport, traditional Chinese medicine defatting method, weight reduction with drugs method, lipposuction method, crash dieting and nutrient diet Fertilizer.
Wherein, keeping fit through sport is currently a popular method of weight-reducing, but keep fit through sport need it is long-term adhere to, need to reach one Specified time and exercise intensity can be achieved weight-reducing, once stopping, then what can be rebounded is more fat.
Traditional Chinese medicine defatting includes Chinese medicine and two kinds of massage weight-reducing of attacking a vital point, and inside Chinese medicine medicine composition conditioning engine body, is existed certain Toxic side effect.Massage of attacking a vital point dredges body channels and collaterals and adjusts qi and blood, promotes body fat catabolism, rebound phenomena is serious.
Slimming drugs type is divided into three kinds: the first appetite-suppressing, such as amphetamine and the like, indoles and its derivative Object；Second of consumption energy, theophylline, caffeine etc.；The third inhibits enteron aisle, lipase inhibitor, such as orlistat.Subtract Fertile medicine is also easy to produce adverse reaction, leads to the side effect disorders such as functional disturbances of gastrointestinal tract, respiratory tract infection.
Lipposuction is divided into two kinds of liposuction stomach function regulating enterectomy.The shatter fat cell of ultrasonic wave simultaneously discharges it body Outside, however intracorporal fat cell can be promoted to divide, makes up the fat cell of discharge.Stomach and intestine resection is to cut off most of stomach Intestines reduce the intake of body.Lipposuction may cause body malnutrition and cause related disease and cause postoperative sense Dye.
Diet weight-reducing is to largely reduce food intake dose, and long-term hunger can slow down the metabolic rate of body, drop More moisture are discharged in low body fat consumption, body, the mainly moisture of mitigation and and it is non-fat, be easy to cause rebound.
Nutrient diet weight-reducing is weighed, calculated, recorded to food and science is taken according to required energy daily Match, reduce body heat intake, the method complex steps are time-consuming, and the rapidly and efficiently life of property makes one shortage time and efforts and goes reality It applies.
Above-mentioned various methods of weight-reducing have certain Li Chu to obese patient's weight-reducing purpose, but in the presence of at very big disadvantage or not Just the problem of implementing.Therefore, health, safety, nutrition, convenient, effective method of weight-reducing can be truly realized by seeking one kind, be one The part whole world is all in the thing of concern.The emergence and development of meal replacing food alleviate fat severe situation.
Meal replacing food is edible for canteen by the favor of obese patient because its is efficient and convenient, significant effect, nutrition equilibrium Product can effectively control caloric intake, limitation food material and balanced nutritious, so that obese patient be made to be easier to adhere to implementing The meal plans of structuring are finally reached weight-reducing purpose.
Mainly there is three categories weight-losing meal-substituting foodstuff on the market at present, is high protein and low fat low-carbon water generation meal, raw ketone respectively Diet class generation meal and high dietary-fiber class generation meal.These meal replacing foods have the characteristics that a common exactly a certain nutrient contains It measures high.For example the protein content that has of high protein generation meal can even reach 60% or more, and other nutrients are very low or root It does not add originally.High fat diet class generation meal for another example, fatty energy supply ratio Gao Zheneng reaches 85% or more, and carbohydrate Seldom even zero.High fat diet is originally Nutrition dietetic treatment for treating epilepsy, is popular in America and Europe, in recent years by Domestic businessman propagandizes and be recognized by the majority of consumers.And pure High-dietary fiber meal replacement product is often in order to cater to masses Large and complete psychology is pursued, can all declare that oneself product is process with tens hundreds of fruits and vegetables low in calories, cereal.
Above-mentioned generation meal is essentially all to be popular in European & American Market, then hold in both hands prevalence at home with wind-heat by domestic businessman.But These products all deceive and have cared for a fact, that is, China be all since ancient times using the five cereals converted products such as rice, face as staple food, and It is aided with fruits and vegetables, livestock and poultry meat is diatery supplement.Therefore the gastrointestinal tract of Chinese is more suitable for the product of nutrient equilibrium collocation, and on the market Although currently a popular high protein, high-fat and high dietary-fiber class generation meal product can generate the effect of weight-reducing to a certain extent Fruit, but be used for a long time but can because certain a kind of nutrient is excessively high and other nutrients missing generates great health risk.
Summary of the invention
It is an object of the invention to solve in weight losing meal-replacing product in the prior art there are single nutrient is excessively high, and other The problem of nutrient lacks, provides that a kind of nutrient is more balanced comprehensive, and be more suitable for Chinese human gastrointestinal tract really is able to generation The full nutritional meal replacement being eaten for a long time for dinner without will cause health risk.
Product of the present invention has determined suitable fat, protein, carbohydrate, vitamin, minerals, meals by screening Proportion of fibers is eaten, while targetedly addition part natural active product, not only can be effectively controlled the caloric intake of every meal, together When can also generate enough satieties, protection basal metabolic rate, maintenance micro ecology of gastrointestinal tract environment, to make user light Pine control weight.
It is an object of the invention to overcome the above-mentioned deficiency in the presence of the prior art, it is comprehensive to provide a kind of nutrition, is suitble to The meal replacing food of long-time service.
In order to achieve the above-mentioned object of the invention, the present invention provides following technical schemes:
A kind of nutritional meal replacement, the nutritional meal replacement include that the raw material of following weight percent is made: protein 20-50%, Fatty powder 10-40%, carbohydrate 30-60%, multi-vitamins 0.1-1%, composite mineral matter 0.1-1%, integration of drinking and medicinal herbs Plant extracts 0.1-6%.
The carbohydrate is dietary fiber and non-dietary fiber carbohydrate, and the weight ratio of the two is that diet is fine Dimension: non-dietary fiber carbohydrate=1:1-6.
Also, dietary fiber content is 8-18% in the nutritional meal replacement.
Nutritional meal replacement of the present invention can help the nutritional meal replacement lost weight as one kind, using the nutrient formulation of general equilibrium, It is more suitable for the function of Chinese human gastrointestinal tract.Meanwhile in nutritional meal replacement dietary fiber and non-dietary fiber carbohydrate cooperation, Using the mutually coordinated of dietary fiber and non-dietary fiber carbohydrate, pass through optimum choice dietary fiber and non-dietary fiber The proportionate relationship of carbohydrate, so that dietary fiber is played, control is absorbable to utilize carbohydrate digestion rate, absorption The effect of ratio.Protein, fat, the mixing ratio of carbohydrate are suitable in nutritional meal replacement of the present invention, can either accomplish to tie up The supplement of the daily required nutritional ingredient of human body is held, and can be good at controlling the intake of heat, it is real under the premise of keeping fit The body weight control now mitigated.Dietary fiber belongs to one of carbohydrate, and dietary fiber itself is not digested and assimilated for human body, Be conducive to equilibrium energy absorption rate, preferably reach effect of weight reducing.
Further, the nutritional meal replacement includes that the raw material of following weight percent is made: protein 22-45%, fatty powder 10-25%, carbohydrate 35-55%, multi-vitamins 0.1-1%, composite mineral matter 0.1-1%, medicinal and edible plant mention Take object 0.1-6%.
Further, the nutritional meal replacement includes that the raw material of following weight percent is made: protein 24-44%, fatty powder 12-20%, carbohydrate 35-56%, multi-vitamins 0.1-1%, composite mineral matter 0.1-1%, medicinal and edible plant mention Take object 0.1-5%.
Further, the protein is: soybean protein isolate, milk protein concentrate, sepg whey albumen, pea protein, At least one of rice protein, preferably it is therein two or more.Above-mentioned raw materials ingredient is as protein source, for preparing battalion Support generation meal, final corresponding raw material is largely converted into the protein in nutritional meal replacement, well the nutrition of balanced nutritious generation meal at Divide supply.Soybean protein isolate is also referred to as soybean protein, is a kind of vegetable protein, cholesterol-free, has norcholesterol Effect.
Preferably, protein is preferred are as follows: soybean protein isolate and milk protein concentrate, and the two ratio 1-7:1, most preferably 4:3.By the source of the protein component in screening nutritional meal replacement, the mixing ratio of adjustment control protein is more in line with Compatriots' nutritional need and digestion and absorption conversion rate avoid single protein source interference gastrointestinal health or digest and absorb speed The deficiency of rate.Soybean protein belongs to good protein, it is rich in eight kinds of essential amino acids of human body, and ratio and human body protein phase Closely, milk protein concentrate is rich in casein, and casein belongs to slow digestible protein, slow in pipe intestinal digesting rate, and the two collocation makes With product cost can not only be reduced, while enough satieties can also be provided.
Further, the fatty powder is: medium chain fatty acid microcapsule powder, high oleic sunflower oil cosmetics, conjugated linoleic acid micro-capsule At least one of powder, coconut oil powder, palm oil powder, linseed oil powder, olive oil powder.Preferably wherein two or more are multiple Match, as the fat source in nutritional meal replacement.Refer to selection above-mentioned raw materials as nutritional meal replacement fat source, for preparing nutrition generation Meal, final corresponding raw material largely become the fat in nutritional meal replacement.
Preferably, the fatty powder is: medium chain fatty acid microcapsule powder and conjugated linoleic acid microcapsule powder.Both fatty powders are made For fat source, it is more advantageous to the trophism and health promotion effect of nutritional meal replacement.Because medium chain fatty acid directly passes through portal vein It is absorbed into liver metabolism, will not be accumulated in vivo, and conjugated linoleic acid is able to ascend basal metabolic rate, accelerates fat combustion.
Preferably, the raw material selection medium chain fatty acid of nutritional meal replacement and conjugated linoleic acid, the two ratio are medium chain fatty acid: Conjugated linoleic acid=1-6:1, most preferably 3:2.
Further, the carbohydrate is dietary fiber and non-dietary fiber carbohydrate.
Preferably, the non-dietary fiber carbohydrate is cereal powder.
Preferably, the cereal powder is: antierythrite, cornstarch, maltodextrin, wheaten starch, buckwheat, blueness At least one of highland barley powder, oatmeal, purple sweet potato powder, Vegetable powder etc..Preferably, select above one or more conduct cereal miscellaneous Grain powder raw material provides carbohydrate source for nutritional meal replacement, realizes the dietary fiber content in balanced nutritious generation meal, more favorably In nutritional meal replacement effect of weight reducing, the health promotion of eater is realized.Refer to selection above-mentioned raw materials as carbohydrate source, uses In preparing nutritional meal replacement, final corresponding raw material is largely converted into the carbohydrate in nutritional meal replacement.
Preferably, carbohydrate content is 35-55% in the nutritional meal replacement.
Further, the dietary fiber (or dietary fibre materials) be konjaku powder, inulin, circle spore Cillium, Oat bran powder, Semen Tritici aestivi fiber, soybean fiber, citrus fruit fibres, microcrystalline cellulose etc., one or more compoundings.Above-mentioned raw materials ingredient As dietary fiber sources, while it can also be used as the raw material of carbohydrate.It should be understood that cereal powder and dietary fiber are former Material is demarcated without apparent distinguish between each other, can there is overlapping.
The dietary fibre materials are also used as the supplement of carbohydrate (raw material).Dietary fibre materials (dietary fiber sources) at Divide a part for also belonging to carbohydrate, as the source of carbohydrate is provided in nutritional meal replacement, mainly to preparation nutrition Dietary fiber is provided in generation meal, (dietary fiber) is also as a part of carbohydrate simultaneously.
Preferably, dietary fiber accounting in nutritional meal replacement is 8-18%.On the basis of carbohydrate content ratio The content for controlling dietary fiber, then in conjunction with the content of the preferred 8-18% of characteristic of dietary fiber, allow dietary fiber very Good forms absorption rate adjustment control to absorbable carbohydrate and protein etc., reaches full abdomen, provides balanced energy, battalion It supports, and keeps the effect of effect of weight reducing.
Further, in the nutritional meal replacement, cereal powder contains dietary fiber and non-dietary fiber carbohydrate, and two The weight ratio of person is dietary fiber: non-dietary fiber carbohydrate=1:1-6.Optimal proportion is 2:3-5.
Preferably, the dietary fiber is divided into soluble dietary fiber and insoluble diedairy fiber, wherein soluble dietary Fiber and insoluble diedairy fiber are 1-6:1, preferably 3:2~3:1, optimal proportion 2:1.
Further, the cereal powder is selected from: oat bran powder, konjaku flour, inulin, antierythrite, buckwheat.Cereal is miscellaneous Grain powder constitutes main carbohydrate/dietary fiber in nutritional meal replacement as carbohydrate source, dietary fiber sources Source.Cereal powder is preferred: oat bran powder, konjaku flour, inulin, antierythrite, buckwheat composition, as total carbohydrates. Wherein oat bran powder, buckwheat can provide digestible carbohydrate, soluble dietary fiber and insoluble dietary fiber, Konjaku powder water swelling coefficient highest can achieve itself 200 times, appropriate addition is capable of providing full satiety, and inulin is as meals Food fiber can not only promote defecation, moreover it is possible to optimize gastrointestinol microorganism Bacterial community, improve gastrointestinal tract environment.Antierythrite is made It cannot be digested absorption for the carbohydrate of zero calory, used mainly as sweetener.It is reasonably combined by each raw material so that Its ratio meets the ratio of being defined above.
Further, the multi-vitamins contain axerophtholum aceticum, vitamin D3, dl- α-D-α-tocopherol acetate, hydrochloric acid sulphur The vitamins such as amine element, riboflavin, puridoxine hydrochloride, L-AA sodium.Vitamin is prepared according to diet nutritional demand, root According to different people's constitution demands, corresponding multi-vitamins ingredient is reasonably adjusted.Preferably, the multi-vitamins accounting is 0.01-1%.It is 0.05%, 0.1%, 0.2%, 0.3% etc. that multi-vitamins addition, which be can choose, using accounting.
Further, the composite mineral matter contains the elements such as calcium, zinc, magnesium.
Preferably, it is selected in the raw material of the nutritional meal replacement: calcium gluconate, zinc gluconate, calcium phosphate, magnesium sulfate etc. As composite mineral matter source.Preferably, the composite mineral matter accounting is 0.1-1%.
Above-mentioned multi-vitamins and composite mineral matter can select commercially available multi-vitamins, composite mineral matter additive former Material, it is ensured that the vitamin and mineral ingredient of human body intake reaches reasonable nutrition equilibrium state.
Further, the medicinal and edible plant extract is water cress extract, mulberry-leaf extract, green-tea extract, green coffee Coffee powder, potato extract, Lotus Leafextract, agaricus bisporus extract, gold needle mushroom extract, navy bean extract etc., Yi Zhonghuo It is a variety of.
Preferably, the medicinal and edible plant extract adding proportion is 0.1-4%.
Preferably, the medicinal and edible plant extract is green ground coffee or agaricus bisporus extract；Preferably, the medicine food Homologous plant extract adding proportion is 0.2-3%.It is highly preferred that medicinal and edible plant extract adding proportion is 0.3- 2.5%.
In the specific embodiment of the present invention, the agaricus bisporus containing 0.2-0.9% in the preferably described nutritional meal replacement Extract.
Green coffee in the specific embodiment of the present invention, in the preferably described nutritional meal replacement containing 0.8-1.7% Powder.The green ground coffee and agaricus bisporus extract weight ratio are 3-5:2.Control both green ground coffee and agaricus bisporus extract Weight mix ratio both can more play the performance for the efficacy effect that accelerates loss of weight in nutritional meal replacement, more conducively eater Weight loss.
Preferably, the green ground coffee in the nutritional meal replacement containing 0.3-0.9% agaricus bisporus extract and 0.8-1.5%.
Wherein preferred agaricus bisporus extract and green ground coffee are as additive, and wherein agaricus bisporus extract is rich in plant origin Chitosan constituents after chitin decomposition, can absorb Adipogenesis micelle in enteron aisle, what is generated after this physical absorption is micro- Group is difficult to be digested absorption, can directly be excluded in vitro, reduce the digestion and absorption of fat constituent in ordinary meal, be conducive to The intake of fat is controlled, and then reduces the conversion deposition of fat.The absorption grease ratio of agaricus bisporus extract can reach certainly 800 times of body product.Green ground coffee chlorogenic acid rich in, and chlorogenic acid can effectively promote body basic metabolism level, promote It is converted into energy, mobilizes accumulation fat in vivo, accelerate the consumption of deposition fat.The present invention passes through the physical absorption of fat, thus The digestion and absorption of fat is reduced, fat excretion is accelerated, while adding some function that there is promotion basic metabolism to accelerate lipolysis Energy property material realizes the effect of preferably row's rouge is lost weight with this.
Further, the nutritional meal replacement is also added with chewable particle.It is special in order to increase the adaptability and mouthfeel of user Particle Tian Jia not can be chewed.Preferably, the chewable particle is crisp piece of fruits and vegetables of freeze-drying, freeze-drying shortening cereal, nut bits, drying One or more of coconut meat block.
For better implementation technical solution of the present invention, following preparation method is now provided:
A method of preparing nutritional meal replacement, comprising the following steps:
(1) progress raw material is designed according to formula to weigh, carbohydrate is pre-mixed uniformly, the first mixture is obtained.
Multi-vitamins, composite mineral matter and natural plant extracts are uniformly mixed, the second mixture.
(2) the first mixture and the second mixture are mutually mixed uniformly according to equal increments method, obtain third mixture.
(3) third mixture and protein are uniformly mixed, are eventually adding fatty powder, be uniformly mixed.
(4) it is dispensed, nutritional meal replacement is prepared.
It can better assure that being mutually mixed for various material compositions is prepared uniformly using above-mentioned nutritional meal replacement preparation method Property, quality stability, the consistency of nutritional meal replacement are improved, the mutual synergistic effect of plurality of raw materials ingredient in nutritional meal replacement is conducive to Performance, avoid nutritional meal replacement cooperation uniformity it is bad situations such as appearance.
Further, if raw material includes chewable particle, chewable particle is added before step (4) is dispensed, Chewable particle is added when i.e. nutritional meal replacement dispenses, is then dispensed, and the nutritional meal replacement containing chewable particle is prepared.
Compared with prior art, beneficial effects of the present invention:
1, nutritional meal replacement of the present invention uses the nutrient formulation of general equilibrium, is more suitable for the function of Chinese human gastrointestinal tract.Meanwhile The cooperation that dietary fiber and non-dietary fiber carbohydrate are added in nutritional meal replacement, utilizes dietary fiber and non-dietary fiber It is mutually coordinated, by the proportionate relationship of optimum choice dietary fiber and non-dietary fiber so that dietary fiber play control can Carbohydrate digestion rate, the effect of assimilation ratio is absorbed and utilized, can help to lose weight, controls weight, prevention and treatment is fat.
2, nutritional meal replacement of the present invention has the full abdomen of low-calorie, continues the characteristics of slowly controlling weight, nutritional meal replacement energy of the present invention The supplement of nutritional ingredient needed for maintaining human body daily, and caloric intake is controlled, while guaranteeing the satiety of certain time length, it is reached with this To the purpose of slow control weight.It is bigger for quickly losing weight the risk for people to lose weight, and is easy rebound, The rapid decrease of weight is very big for internal organs damage, and the risks such as cutis laxa, muscle mass just will appear.Likewise it is preferred that The adjustable control protein raw material ingredient of scheme realizes the equilibrium of vegetable protein and animal protein, is more advantageous to human body acquisition The amino acid of general equilibrium is taken in, and the unbalanced harm of nutritional meal replacement amino acid is avoided.Obesity patient is using present invention battalion After feeding generation meal is eaten 30 days as dinner substitution, average weight reduces about 2kg, and constitutional index and fat content obtain significant excellent Change, shows that nutritional meal replacement of the invention has outstanding effect of weight reducing.
3, the fat content in nutritional meal replacement balanced nutrients generation meal of the present invention, keeps appropriate fat intake, but control fat It is absorbed and utilized, is more conducive to human health level's improvement.Eater's exercise tolerance can be improved in nutritional meal replacement of the present invention, and drops Harmonic motion heart rate improves maximal oxygen uptake, the effect of certain promotion obese patient's health status is shown, compared to general Nutritional meal replacement is with more scientific and security reliability.
Specific embodiment
Below with reference to test example and specific embodiment, the present invention is described in further detail.But this should not be understood It is all that this is belonged to based on the technology that the content of present invention is realized for the scope of the above subject matter of the present invention is limited to the following embodiments The range of invention.Not specified powder/solid material percentage composition is weight percentage in the present invention, liquid cooperation hundred Divide than being percent by volume.
The source situation of part material agent formulations used in the embodiment of the present invention is as follows:
Milk protein concentrate, brand New Zealand is permanent natural, content 85%.Soybean protein isolate, brand Dupont, content 99%.Sepg whey albumen, import, micro-yellow powder, content 90%.Pea protein, brand Dupont, content 90%.Greatly Rice gluten, Shaanxi Sen Fu natural product Co., Ltd, powder, content 80%.
Promise, medium chain triglyceride microcapsule powder (MCT), model MCT70, content are cured in medium chain fatty acid microcapsule powder, brand Dalian 70%, commercially available purchase obtains.High oleic sunflower oil cosmetics, brand Hai Sifu, content 50%, commercially available purchase obtain.The sub- oil of conjugation Sour microcapsule powder, Qingdao Yue Kang Bioisystech Co., Ltd, food grade conjugated linoleic acid microcapsule powder, content 60%.Coconut oil powder, product Board Hai Sifu, powder coconut oil, content 70%.Palm oil powder, Taiwan Quan Ya limited liability company, GAB, natural palm oil powder. Linseed oil powder, brand Hai Sifu, VegeLiPiTM, linseed oil microcapsule powder, content 50%, commercially available purchase acquisition.Olive oil Powder, Shaanxi Fiss spy Biotechnology Co., Ltd, olive oil microcapsule powder, content 40%, PST-305.
Antierythrite, futaste, Shandong Futian Medicine Industry Co., Ltd., purity > 99.9%.Cornstarch, Shandong Fu Yang are raw Object starch Co., Ltd.Maltodextrin, Shandong Xiwang Sugar Co., Ltd, active principle content 99%.Wheaten starch, Shan Dongqu Wind food science and technology Co., Ltd, 99%.Buckwheat, Dingbian County match snow grain and oil industry and trade Co., Ltd.Highland barley flour, Shangqiu five happinesses Positive Food Co., Ltd.Oatmeal, Dongguan market day grand Food Co., Ltd, Australian import packing, 100% oat.Purple sweet potato Powder, Xi'an Olympic Competition biology, 98%.Vegetable powder, South of Hainan send Industrial Co., Ltd..Konjaku powder (konjaku flour), Hubei johnsen evil spirit Taro Science and Technology Ltd., purifying konjaku powder, 99%.Inulin, Fengning safety high-tech Industrial Co., Ltd., content 99%.Circle spore Cillium, Xi'an You Shuo Bioisystech Co., Ltd, cellulose 90%.Oat bran powder, Zhangjiakou Xin Su oat food section Skill Co., Ltd, 200 mesh.Semen Tritici aestivi fiber, Henan Tian Xian Yikang Science and Technology Ltd..Soybean fiber, Zhengzhou ten thousand are fought chemical products Co., Ltd.Citrus fruit fibres, Xi'an Pu Laite bio-engineering corporation, content 60%, 120 mesh.Medicine is looked forward in microcrystalline cellulose, Huzhou Industry Co., Ltd, ZW-12.
Crisp piece of coconut, Wenchang, hainan Di Yang Food Co., Ltd, natural fresh coconut meat is process, and raw-food material is dedicated. Green ground coffee, Shaanxi consolidate Biotechnology Co., Ltd, green coffee bean extract, yellowish-brown powder, content 50%.Agaricus bisporus mentions Take object, Xi'an Guan Mao Biotechnology Co., Ltd, brownish-yellow powder, content 50%.
Multi-vitamins, Shanghai Licheng Food Industry Co., Ltd.；The limited public affairs of food industry are encouraged into composite mineral matter, Shanghai Department.<embodiment 1>
Nutritional meal replacement, formula components are as follows: (equilibrium formula)
Protein 35g (soybean protein isolate 20g, milk protein concentrate 15g), fatty 18g (medium chain fatty acid microcapsule powder 10.5g, conjugated linoleic acid microcapsule powder 7.5g), total carbohydrates 39g (oat bran powder 6g, konjaku flour 4g, inulin 8g, erythrose Alcohol 10g, buckwheat 11g), multi-vitamins 0.5g, composite mineral matter 1g, natural plant extracts 1.5g is (green ground coffee 1g, double Spore mushroom extract 0.5g), it can be chewed particle 5g (crisp piece of 5g of coconut).
The material composition of formula design is weighed according to above-mentioned weight, the raw material powder of carbohydrate is mixed in advance It closes uniformly, obtains the first mixture.Multi-vitamins, composite mineral matter and natural plant extracts are uniformly mixed, second is mixed Close material.First mixture and the second mixture are mutually mixed uniformly according to equal increments method, obtain third mixture.Then, Third mixture and protein are uniformly mixed, fatty raw material is eventually adding, is uniformly mixed.It is dispensed, in nutritional meal replacement point Chewable particle is added when dress, and the nutritional meal replacement containing chewable particle is prepared.
Equal increments method: referring to that first taken amount lacks component, and the big component of amount of equivalent is added, then takes and big group of the amount of mixture equivalent Divide and be uniformly mixed, so times amount increase, until being all uniformly mixed, the consistent mixed method of color.
<embodiment 2>
Nutritional meal replacement, formula components are as follows: (the higher formula of carbon water)
Protein 20g (soybean protein isolate 11g, milk protein concentrate 9g), (medium chain fatty acid 9g, conjugation are sub- by fatty 15g Oleic acid 6g), total carbohydrates 57g (oat bran powder 12g, konjaku flour 6g, inulin 14g, antierythrite 16g, buckwheat 9g) is multiple Vitamin 0.5g, composite mineral matter 1g, natural plant extracts 1.5g (green ground coffee 1g, agaricus bisporus extract 0.5g) are closed, it can Chewing granulate 5g (crisp piece of 5g of coconut).Nutritional meal replacement preparation is carried out according to the identical method of embodiment 1.
<embodiment 3>
Nutritional meal replacement, formula components are as follows: (the higher formula of albumen)
Protein 50g (soybean protein isolate 36g, milk protein concentrate 14g), fatty 12g (medium chain fatty acid 8g, conjugation Linoleic acid 4g), total carbohydrates 30g (oat bran powder 12g, konjaku flour 6g, inulin 14g, antierythrite 16g, buckwheat 9g), Multi-vitamins 0.5g, composite mineral matter 1g, natural plant extracts 1.5g (green ground coffee 1g, agaricus bisporus extract 0.5g), Chewable particle 5g (crisp piece of 5g of coconut).Nutritional meal replacement preparation is carried out according to the identical method of embodiment 1.
<embodiment 4>
Nutritional meal replacement, formula components are as follows: (the higher formula of fat)
Protein 30g (soybean protein isolate 21g, milk protein concentrate 9g), fatty 40g (medium chain fatty acid 26g, conjugation Linoleic acid 14g), total carbohydrates 22g (oat bran powder 6g, konjaku flour 3g, inulin 5g, antierythrite 5g, buckwheat 3g) is multiple Vitamin 0.5g, composite mineral matter 1g, natural plant extracts 1.5g (green ground coffee 1g, agaricus bisporus extract 0.5g) are closed, it can Chewing granulate 5g (crisp piece of 5g of coconut).Nutritional meal replacement preparation is carried out according to the identical method of embodiment 1.
Zoopery:
1. experimental animal
SD male rat 100, weight 170-190g, it is purchased from this experimental animal Co., Ltd of changzhou Cavan.It is all It is 25 ± 2 DEG C that rat, which is raised in temperature, under conditions of humidity is 50%, 12h day-night cycle, and give normal diet. All methods used in this experiment follow strictly experimental animal ethics standard article, and by HeFei University of Technology's food and life The approval of Ethics Committee, object engineering college.
2. test material
High lipid food is that sucrose 15.0%, lard 15.0%, suitable casein, phosphoric acid hydrogen are added in maintaining feed Calcium, mountain flour etc. are made, and use for obese rat modeling.Test feed is formulated according to embodiment 1-4 and prepares.
3. prepared by obese rat model
The weight losing function method of inspection in guarantorization (2012) 107 " weight losing function evaluation methods " is supervised according to state's food medicine, by pre- Preventing obesity modelling is tested.Rat feeding maintains feed observation to adapt to 7d under barrier system.Body is pressed after laundering period It is randomly divided into 2 groups again, 10 rats, which are given, maintains feed to be only given high-calorie feed as model comparison as blank control, 90 Group.
4. test grouping
After feeding 2 weeks, the rat for giving high-calorie feed is sorted by weight gain, eliminates lower 1/3 fertilizer of weight gain Fat resistance rat.Filter out 60 fat Sensitive Rats are randomly divided into 5 groups by weight, respectively model control group and 4 Test group, every group 12.Wherein model control group gives normal diet, and experimental group gives embodiment 1-4 formula nutritional generation respectively Meal is used as feed, the equal free water feed of each group.
5. DATA REASONING
1. body weight determination measures weekly record 1 time.2. the measurement of total food ration and total food utilization rate records weekly 1 time. 3. body fat weight and fat/weight ratio carry out at the end of being detected on experiment.
6. experiment statistics
Variance analysis, 4 test groups and 1 model are carried out to test data using SPSS 19.0for Windows software The comparative approach two-by-two of mean is counted between control group；Variable appropriate is carried out to the data of abnormal or heterogeneity of variance to turn It changes, after meeting normal state or variance and requiring together, is counted with the data after conversion；If variable conversion after still be not up to normal state or The neat purpose of variance, uses rank sum test instead and is counted.
7. experimental result
7.1 obese model establishes result
As shown in Table 1, model control rats weight gain, fat weight and fat/weight are above blank after test Control group, and difference has conspicuousness (P < 0.05), therefore this obesity rat model is set up.
1 blank control of table and model control group obese model Indexes Comparison
Group Weight gain/g Fat weight/g Fat/weight/%
Blank control group 118.32±7.64 9.16±1.38 1.82±0.45
Model control group 136.47±12.31* 13.64±1.41** 2.55±0.36**
Note: compared with blank group,**P < 0.01,*P < 0.05.
The influence of 7.2 pairs of rat body weights
From table 2 it can be seen that the obese rat of 1 formula forage of embodiment nursing weight since the 2nd week enters and compares Gentle growth state has significant difference for model group, illustrates there is apparent control weight effect, and see Imitate speed block.The rat that the formula forage group of embodiment 2-4 is fed, largely will since the 3-4 weeks just show to tend to be slow Slow weight gain trend, and weight early period has a faster growth trend.Although embodiment 2-4 finally has certain The effect of body weight increase is controlled, but the transitional period is long, works slow, fluctuation is big.From final weight gain amount and embodiment 1 is matched Side is substantially better than other formulas.
2 different ratio nutritional meal replacement of table to rat body weight influence (N=12)
Note: compared with model group:*P < 0.05,**P < 0.01.
The influence of 7.3 pairs of rats food ration weekly
From table 3 it can be seen that each group food ration shows embodiment 1-4 formula to rat certainly relatively without significant difference Right food ration has no influence.
3 different ratio nutritional meal replacement of table to rat food ration influence (N=12)
Group 1 week/g 2 weeks/g 3 weeks/g 4 weeks/g 5 weeks/g 6 weeks/g
Model group 142.50±9.82 168.75±8.44 152.39±7.62 136.87±8.35 128.46±5.80 121.39±4.33
Embodiment 1 138.47±6.85 165.43±3.89 149.67±6.58 132.76±5.41 125.45±3.22 123.68±6.18
Embodiment 2 136.90±5.32 175.63±5.62 142.52±6.59 126.63±6.75 129.69±9.51 123.42±4.12
Embodiment 3 136.44±4.40 169.00±3.02 142.77±4.45 129.04±7.69 126.78±8.49 119.45±4.20
Embodiment 4 139.71±8.29 173.73±6.50 142.62±6.84 130.21±8.60 128.75±7.99 120.32±4.55
The influence of 7.4 pairs of total food rations and food utilization
From table 4, it can be seen that there is no significant differences for the total food ration of each group, and in this case, total food of embodiment 1 Object utilization rate has the decline of highly significant, remaining embodiment 3 and embodiment 4 are also decreased significantly.This may be with each in formula At having certain inhibition nutritional ingredient to digest and assimilate after subassembly, excrement excretion is accelerated to reduce absorption related.Embodiment 2 is carbon water The obvious higher formula of compound, carbohydrate digestion absorbs block on the whole, and energy trans-utilization is high, therefore embodiment 2 is simultaneously Apparent food utilization downward trend is not shown.
4 different ratio nutritional meal replacement of table to the total food ration of rat and total food utilization rate influence (N=12)
Group Total food ration/g Total food utilization rate/%
Model group 850.36±15.68 22.71±1.22
Embodiment 1 835.46±12.84 16.90±1.14**
Embodiment 2 834.79±13.26 19.42±1.49
Embodiment 3 823.48±14.48 17.65±0.78*
Embodiment 4 835.34±12.87 19.47±0.95*
To sum up, can have effects that control weight weight-reducing centainly with preliminary proof nutritional meal replacement of the present invention, and statistics indicate that, Nutritional ingredient collocation tends to the control that balanced and reasonable is more advantageous to weight, and the above present invention that demonstrates to a certain extent chooses square To be it is feasible, reliably, safe and reasonable, and there is certain effect.
Human body foretastes test one
1. sample preparation
Sample is formulated by embodiment 1, and each ingredient is uniformly mixed after weighing, bottling, every bottle of 50g, subject's first use 1 Bottle.
2. subject screens
Be included in standard: simple obesity crowd, adult body mass index (BMI) >=30, or total fat percentage reach male > 25%, the volunteer of female > 30%.Exclusion criteria: merge intentionally, liver, serious diseases and the spirit such as kidney and hemopoietic system Patient；Article related with tested function is taken in a short time, influences the judgement person to result；Not by the edible test sample of regulation Product, can not judging effect or data, umbra does not ring effect or safety judgement person.Screening 100 people of subject tests altogether.
3. eating method
Subject, 60 DEG C or so of boiled water is added in bottle after shaking up and is eaten, continuously by 1 bottle of sample of the edible preparation of dinner It is 30 days edible.
4. observation index
General status: including spirit, sleep, diet, stool and urine, blood pressure etc.；Blood, urine, stool routine examination inspection；Chest X-rays, the heart Electrograph, abdominal B-scan ultrasonography inspection (only being checked before on-test)；Blood biochemistry index；Exercise tolerance test；Dietary factors and movement feelings Condition observation；Ergonomy index: weight, height, waistline (navel week), hip circumference, and calculate constitutional index (BMI) are standard weight, overweight Degree；Body fat total amount (kg) and fat percentage (%)；Subcutaneous fat thickness.
5. statistical analysis
Data statistic analysis is carried out using SPSS11.5 statistical software, itself compares before and after test-meal and uses paired t-test.
6. test result
6.1 general data
Test-meal participant is detached from 6 people, and disengaging rate is 6%, and therefore, last actually active number of cases is 94, and male/female is 45/49, the age (39 ± 7.6), height (164.21 ± 6.92) cm, weight (76.96 ± 6.25) kg.
6.2 safety indexes
Subject does basic physical examination, blood picture, biochemistry, blood pressure indices in regular Grade A hospital before and after test-meal In range of normal value, routine urinalysis and stool Testing index test front and back Non Apparent Abnormality；Chest X-rays, abdominal B-scan ultrasonography, the heart before testing Electrograph inspection is showed no obvious abnormalities；After test-meal, have not seen that adverse reaction and symptoms of allergic occurs in subject.There is a small amount of examination The phenomenon that user (12) occurred times of defecation at edible first week and increases, and thinning softening of defecating, gastrointestinal peristalsis obviously increase, This may be related with containing abundant dietary fiber in product, belongs to normal phenomenon.
6.3 diet structures and exercise tolerance test
By before on-test, terminate before 3d dietary survey, as a result, it has been found that test personnel are after test-meal to cereals, meat Eat class, egg fishes and shrimps, vegetables etc. intake there are no significant difference (P > 0.05), the results are shown in Table 1.Subject is before and after test-meal with phase Same drag loading steps on cycle ergometer, predetermined movement power are as follows: and male, female are 100W, record the 5th minute campaign heart rate, and Using the maximal oxygen uptake (L/min) of each subject of nomography indirect determination of Astrand and Ryhming.Test-meal group and Exercise heart rate and maximal oxygen uptake before and after control group test-meal the results are shown in Table 2 without significant change.
1 nutritional meal replacement of table front and back on probation, 3 days Survey On Dietary Patterns (N=94)
Project Before test-meal After test-meal
Rice, face/g 939.43±77.72 935.47±80.80
Meat-eating race/g 155.66±29.19 150.00±27.03
Egg, fishes and shrimps/g 219.34±28.62 222.83±27.83
Vegetable and fruit/g 884.91±61.29 872.64±65.34
Before and after 2 nutritional meal replacement test-meal of table to exercise tolerance influence (N=94)
Project Before test-meal After test-meal
Exercise heart rate/(beat/min) 140.43±7.30 139.72±7.01
Maximal oxygen uptake/(L/ points) 2.23±0.38 2.24±0.36
6.4 efficiency index
Weight average declines 2.31kg, averagely decline 4.70%, the BMI exponential average decline of overweight degree after the person's of participating in the experiment test-meal 1.21, waistline averagely declines 3.63cm, hip circumference averagely declines 3.06cm, there is aobvious comparing difference before and after above 5 indexs test-meal Work property (P < 0.01)；The above results show to be reduced by test product the weight of obese subjects, constitutional index, overweight degree, waistline with And hip circumference.Body fat galassing declines 2.99kg, body fat content and averagely declines 2.96% after test-meal, ratio before and after this 2 index test-meals It is more different to have conspicuousness (P < 0.01), the results showed that, body fat weight and body fat significantly reduce after subject's test-meal.After test-meal Subcutaneous fat thickness is reduced, wherein averagely declining 2.37mm on the outside of right deltoid muscle lower edge arm at mid-point, at right angulus inferior scapulae Averagely decline and averagely decline 3.37mm at 4.71mm, right navel side 3cm, averagely declines 2.21mm at right anterior superior spine.Above 4 refer to Mark is through statistical analysis, and comparing difference has conspicuousness (P < 0.01) before and after test-meal, the results showed that subject takes nutritional meal replacement Subcutaneous fat significantly reduces afterwards, be shown in Table 3 (A, B, C, D point be respectively mid-point on the outside of right deltoid muscle lower edge arm, right angulus inferior scapulae, 3cm, right anterior superior spine by right navel).
3 nutritional meal replacement of table to efficiency index influence (N=94)
Project Before test-meal After test-meal
Weight/kg 76.96±6.25 74.65±5.64**
Constitutional index (BMI) 30.00±1.16 28.79±1.24**
Overweight degree/% 52.23±7.62 47.53±7.65**
Waistline/cm 103.48±3.26 99.85±3.21**
Hip circumference/cm 106.53±3.85 103.47±3.63**
Body fat weight/kg 25.86±3.63 22.37±3.82**
Body fat content/% 33.60±3.57 30.64±4.11**
A point subcutaneous fat thickness/mm 44.54±4.36 42.17±3.69**
B point subcutaneous fat thickness/mm 62.09±7.15 57.38±5.43**
C point subcutaneous fat thickness/mm 51.63±6.74 48.26±7.22**
D point subcutaneous fat thickness/mm 45.36±7.57 43.15±8.23**
7. result judgement
It " is commented about 9 healthcare functions such as anti-oxidation function evaluation method are printed and distributed according to State Food and Drug Administration The notice of valence method " (state eats medicine and supervises guarantorization [2012] 107) attachment 8, itself compares, body fat before and after examination trencherman's test-meal Mass lost, weight loss, at least 2 points are reduced in 4 points of subcutaneous fat, the reduction of one of waistline and hip circumference, and difference has Conspicuousness (P < 0.05), exercise tolerance does not decline, and has no adverse effects to body health, and excludes diet and movement to weight losing function The influence of effect can determine that the given the test agent has weight losing function effect.
<embodiment 5>
Nutritional meal replacement, formula components are as follows:
Protein 37g (soybean protein isolate 14g, milk protein concentrate 12g, sepg whey albumen 7g, pea protein 4g), Fatty 18g (medium chain fatty acid microcapsule powder 11g, conjugated linoleic acid microcapsule powder 7g), carbohydrate 45g (antierythrite 12g, jade Rice starch 8g, maltodextrin 3g, buckwheat 5g, dietary fiber 17g, konjaku powder 5g, inulin 3g, circle spore Cillium 4g, Oat bran powder 5g), multi-vitamins 0.2g, composite mineral matter 0.2g, medicinal and edible plant extract 1.5g (agaricus bisporus extract 0.5g, green ground coffee 1g).Nutritional meal replacement preparation is carried out according to the identical method of embodiment 1, nutritional meal replacement is obtained and is uniformly mixed object After material, it is distributed into 50 pouches.
<comparative example 1>
Nutritional meal replacement is prepared using with the essentially identical formula of embodiment 5, the medicinal and edible plant only wherein applied mentions Taking raw material not includes green ground coffee, and the design of specific formula ingredient is as follows:
Protein 37g (soybean protein isolate 14g, milk protein concentrate 12g, sepg whey albumen 7g, pea protein 4g), Fatty 18g (medium chain fatty acid microcapsule powder 11g, conjugated linoleic acid microcapsule powder 7g), carbohydrate 45g (antierythrite 12g, jade Rice starch 8g, maltodextrin 3g, buckwheat 5g, dietary fiber 17g, konjaku powder 5g, inulin 3g, circle spore Cillium 4g, Oat bran powder 5g), multi-vitamins 0.2g, composite mineral matter 0.2g, medicinal and edible plant extract (agaricus bisporus extract) 0.5g.Nutritional meal replacement preparation is carried out according to the identical method of embodiment 1, nutritional meal replacement is obtained and is uniformly mixed after material, packing At 50 pouches.
<embodiment 6>
Nutritional meal replacement, formula components are as follows:
Protein 40g (soybean protein isolate 15g, milk protein concentrate 10g, sepg whey albumen 5g, pea protein 10g), fatty 17g (medium chain fatty acid microcapsule powder 5g, conjugated linoleic acid microcapsule powder 3g, coconut oil powder 5g, linseed oil powder 4g), Carbohydrate 37g is (antierythrite 15g, maltodextrin 4g, buckwheat 2g, konjaku powder 4g, inulin 4g, oat bran powder 5g, big Beans fiber 3g), medicinal and edible plant extract 2.9g (agaricus bisporus extract 0.9g, green ground coffee 2g), multi-vitamins 0.2g, Composite mineral matter 0.3g, chewable crisp piece of 3g of granular coconut.Nutritional meal replacement preparation is carried out according to the identical method of embodiment 1, is obtained After being uniformly mixed material to nutritional meal replacement, it is distributed into 50 pouches.
<comparative example 2>
Nutritional meal replacement is prepared using with the essentially identical formula of embodiment 6, it is more only wherein to add green ground coffee, application Agaricus bisporus extract is less, and the design of specific formula ingredient is as follows:
Protein 40g (soybean protein isolate 15g, milk protein concentrate 10g, sepg whey albumen 5g, pea protein 10g), fatty 17g (medium chain fatty acid microcapsule powder 5g, conjugated linoleic acid microcapsule powder 3g, coconut oil powder 5g, linseed oil powder 4g), Carbohydrate 37g is (antierythrite 15g, maltodextrin 4g, buckwheat 2g, konjaku powder 4g, inulin 4g, oat bran powder 5g, big Beans fiber 3g) medicinal and edible plant extract 2.7g (agaricus bisporus extract 0.1g, green ground coffee 2.6g), multi-vitamins 0.2g, composite mineral matter 0.3g, chewable crisp piece of 3g of granular coconut.
Nutritional meal replacement preparation is carried out according to the identical method of embodiment 1, nutritional meal replacement is obtained and is uniformly mixed after material, point Dress up 50 pouches.
<embodiment 7>
Nutritional meal replacement, formula components are as follows:
Protein 37g (soybean protein isolate 10g, milk protein concentrate 6g, sepg whey albumen 4g, pea protein 12g, Rice protein 5g), fatty 21g (conjugated linoleic acid microcapsule powder 6g, coconut oil powder 8g, palm oil powder 7g), carbohydrate 35g (antierythrite 11g, buckwheat 4g, highland barley flour 4g, konjaku powder 4g, inulin 2g, oat bran powder 5g, Semen Tritici aestivi fiber 5g), medicine food Homologous plant extract 1.3g (agaricus bisporus extract 0.4g, green ground coffee 0.9g), multi-vitamins 0.3g, composite mineral matter 0.3g, chewable crisp piece of 6g of granular coconut.Nutritional meal replacement preparation is carried out according to the identical method of embodiment 1, obtains nutritional meal replacement It is uniformly mixed after material, is distributed into 50 pouches.
Human body foretastes test two
1. preparation of samples
Prepare packed nutritional meal replacement according to nutritional meal replacement formula prepared by above-described embodiment 5-7 and comparative example 1-2.
2. subject screens
Be included in standard: simple obesity crowd, adult body mass index (BMI) >=30, or total fat percentage reach male > 25%, the volunteer of female > 30%.Exclusion criteria: merge intentionally, liver, serious diseases and the spirit such as kidney and hemopoietic system Patient；Article related with tested function is taken in a short time, influences the judgement person to result；Not by the edible test sample of regulation Product, can not judging effect or data, umbra does not ring effect or safety judgement person.
By way of invitation, finds standard compliant 100 people of subject and test.Subject is divided into 5 groups, every group 20 People, provides the nutritional meal replacement of embodiment 5-7 and comparative example 1-2 respectively, and every subject gives 21 bags of nutritional meal replacements (measuring within three weeks).
3. eating method
Subject, 60 DEG C or so of boiled water is added in bottle after shaking up and is eaten, continuously by 1 bag of sample of the edible preparation of dinner It is 21 days (three weeks) edible.
4. observation index
General status: including spirit, sleep, diet, stool and urine, blood pressure etc., if physical condition occurs in subject It is abnormal then cut out nutritional meal replacement, it exits and foretastes test.Ergonomy index: weight, height, and calculate constitutional index (BMI)； Fat percentage (%), subject voluntarily claim to test using household body fat.
5. statistical analysis
Data statistic analysis is carried out using SPSS11.5 statistical software, itself compares before and after test-meal and uses paired t-test.
6. test result
Test-meal participant all completes (three weeks) 21 days edible and test records as requested.Actually active number of cases is 100, male/female 50/50, the age (36 ± 5.3), height (162.52 ± 6.41) cm, weight (78.35 ± 7.33) kg.
4 nutritional meal replacement of table on body fat rate influence (N=20)
Test result shows that the obesity patient for taking the nutritional meal replacement of the embodiment of the present invention 5-7 was in first week weight There is apparent reduction, slow decreasing trend was presented at the 2-3 weeks, eventually pass through nutritional meal replacement conditioning in three weeks, weight has obviously Mitigation.And the trend of weight loss is totally presented in the obesity patient's weight for taking comparative example 1-2 nutritional meal replacement, but mitigates speed Degree is slower compared to other embodiments nutritional meal replacement, shows the use of the agaricus bisporus extract that application is added in comparative example and green ground coffee Amount and ratio cooperate non-optimal mixing ratio, slightly weak for the absorption and body metabolism consumption facilitation that control energy, cannot Collaboration nutritional meal replacement formula realizes the optimal effect of accelerating loss of weight well.
<embodiment 8>
Nutritional meal replacement, formula components are as follows:
Protein 24g (soybean protein isolate 6g, milk protein concentrate 5g, sepg whey albumen 5g, pea protein 8g), rouge Fat 15g (medium chain fatty acid microcapsule powder 5g, high oleic sunflower oil cosmetics 5g, conjugated linoleic acid microcapsule powder 5g), carbohydrate 55g (antierythrite 19g wheaten starch 5g, buckwheat 8g, purple sweet potato powder 5g, Vegetable powder 5g, konjaku powder 5g, circle spore Cillium 5g, soybean fiber 3g), medicinal and edible plant extract 2.5g (agaricus bisporus extract 0.8g, green ground coffee 1.7g), the life of compound dimension Plain 0.2g, composite mineral matter 0.2g, chewable crisp piece of 3g of granular coconut.Nutritional meal replacement is carried out according to the identical method of embodiment 1 Preparation obtains nutritional meal replacement and is uniformly mixed after material, is distributed into 50 pouches.
<embodiment 9>
Nutritional meal replacement, formula components are as follows:
Protein 43g (soybean protein isolate 12g, milk protein concentrate 8g, sepg whey albumen 6g, pea protein 10g, Rice protein 7g), fatty 12g (linseed oil powder 6g, olive oil powder 6g), carbohydrate 38g (antierythrite 12g, buckwheat 3g, highland barley flour 4g, konjaku powder 5g, inulin 5g, oat bran powder 4g, Semen Tritici aestivi fiber 3g, microcrystalline cellulose 2g), integration of drinking and medicinal herbs is planted Object extract 3g (agaricus bisporus extract 0.8g, green ground coffee 2.2g), multi-vitamins 0.2g, composite mineral matter 0.2g, Ke Zui Chew crisp piece of 4g of granular coconut.Nutritional meal replacement preparation is carried out according to the identical method of embodiment 1, nutritional meal replacement is obtained and is uniformly mixed object After material, it is distributed into 50 pouches.
<embodiment 10>
Nutritional meal replacement, formula components are as follows:
Protein 40g (soybean protein isolate 15g, milk protein concentrate 10g, pea protein 15g), fatty 16g (middle chain rouge Fat acid microcapsule powder 10g conjugated linoleic acid microcapsule powder 6g), carbohydrate 43g (antierythrite 15g cornstarch 3g maltodextrin 7g wheaten starch g buckwheat 4g, konjaku powder 6g, inulin 4.5g, oat bran powder 3g), medicinal and edible plant extract (agaricus bisporus Extract) 0.5g, multi-vitamins 0.2g, composite mineral matter 0.3g, chewable crisp piece of 1g of granular coconut.According to 1 phase of embodiment Same method carries out nutritional meal replacement preparation, obtains nutritional meal replacement and is uniformly mixed after material, is distributed into 50 pouches.

Claims (10)

1. a kind of nutritional meal replacement, which is characterized in that the nutritional meal replacement includes that the raw material of following weight percent is made: protein 20-50%, fatty powder 10-40%, carbohydrate 30-60%, multi-vitamins 0.1-1%, composite mineral matter 0.1-1%, medicine food are same Source plant extracts 0.1-6%；
The carbohydrate is dietary fiber and non-dietary fiber carbohydrate, and the weight ratio of the two is dietary fiber: Non- dietary fiber carbohydrate=1:1-6；
Also, dietary fiber content is 8-18% in the nutritional meal replacement.
2. nutritional meal replacement as described in claim 1, which is characterized in that the protein is: soybean protein isolate, milk concentrate egg At least one of white, sepg whey albumen, pea protein, rice protein.
3. nutritional meal replacement as claimed in claim 2, which is characterized in that the protein is soybean protein isolate and milk concentrate egg It is white, and soybean protein and milk protein concentrate weight ratio 1-7:1.
4. nutritional meal replacement as described in claim 1, which is characterized in that the fatty powder is: medium chain fatty acid microcapsule powder, high oleic acid Sunflower oil powder, conjugated linoleic acid microcapsule powder, coconut oil powder, palm oil powder, linseed oil powder, at least one in olive oil powder Kind.
5. nutritional meal replacement as described in claim 1, which is characterized in that the non-dietary fiber carbohydrate is cereal Powder；The cereal powder is: antierythrite, cornstarch, maltodextrin, wheaten starch, buckwheat, highland barley flour, oatmeal, At least one of purple sweet potato powder, Vegetable powder.
6. nutritional meal replacement as described in claim 1, which is characterized in that the dietary fiber is konjaku powder, inulin, circle spore Chinese herbaceous peony Sub- shell powder, oat bran powder, Semen Tritici aestivi fiber, soybean fiber, citrus fruit fibres, microcrystalline cellulose, one or more compoundings.
7. nutritional meal replacement as described in claim 1, which is characterized in that the medicinal and edible plant extract be water cress extract, Mulberry-leaf extract, green-tea extract, green ground coffee, potato extract, Lotus Leafextract, agaricus bisporus extract, needle mushroom mention Take one of object, navy bean extract or a variety of.
8. nutritional meal replacement as claimed in claim 7, which is characterized in that the green ground coffee of medicinal and edible plant extract and double spores Mushroom extract.
9. nutritional meal replacement as described in claim 1, which is characterized in that the nutritional meal replacement is also added with chewable particle.
10. a kind of preparation method of the nutritional meal replacement as described in claim any one of 1-9, which comprises the following steps:
(1) progress raw material is designed according to formula to weigh, carbohydrate is pre-mixed uniformly, the first mixture is obtained；
Multi-vitamins, composite mineral matter and natural plant extracts are uniformly mixed, the second mixture；
(2) the first mixture and the second mixture are mutually mixed uniformly according to equal increments method, obtain third mixture；
(3) third mixture and protein are uniformly mixed, are eventually adding fatty powder, be uniformly mixed；
(4) it is dispensed, nutritional meal replacement is prepared.
CN201910758754.6A 2019-08-16 2019-08-16 A kind of nutritional meal replacement and preparation method thereof with effect of weight reducing Pending CN110326782A (en)

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CN111011691A (en) * 2019-12-05 2020-04-17 陕西中鸿科瑞再生医学研究院有限公司 High-protein high-fiber solid beverage
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CN111011691A (en) * 2019-12-05 2020-04-17 陕西中鸿科瑞再生医学研究院有限公司 High-protein high-fiber solid beverage
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CN111053232A (en) * 2019-12-30 2020-04-24 广州市中食科康保健食品有限公司 Nutritional meal replacement composition for controlling weight and preparation method thereof
CN111296827A (en) * 2020-02-24 2020-06-19 东莞自然衡健康科技有限公司 Composition and application thereof
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