JP2005261224A - Edible powder material, food using the material, method for producing the material, and feed - Google Patents

Edible powder material, food using the material, method for producing the material, and feed Download PDF

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JP2005261224A
JP2005261224A JP2004074830A JP2004074830A JP2005261224A JP 2005261224 A JP2005261224 A JP 2005261224A JP 2004074830 A JP2004074830 A JP 2004074830A JP 2004074830 A JP2004074830 A JP 2004074830A JP 2005261224 A JP2005261224 A JP 2005261224A
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skin
vitamin
flour
cocoon
feed
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Tomonaga Oda
朝長 小田
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KATSUYAMA TECHNOS KK
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KATSUYAMA TECHNOS KK
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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

<P>PROBLEM TO BE SOLVED: To provide an edible powder material obtained by pulverizing fibers contained in bamboo sheaths, food using the material, and feed having the bamboo sheaths: and to provide a method for producing the edible powder material. <P>SOLUTION: The edible powder material is obtained by pulverizing fibers contained in bamboo sheaths to reuse the bamboo sheaths conventionally wasted as the edible powder material containing dietary fibers. The food is obtained by adding the edible powder material produced by pulverizing the fibers into starch so as to produce low-calorie food. The feed is obtained by crushing or pulverizing the bamboo sheaths; and drying the bamboo sheaths so as to reuse the bamboo sheath conventionally wasted as feed. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

本発明は、筍の皮に含まれる繊維を紛状とした食粉材料、それを用いた食品、及び食粉材料の製造方法、並びに筍の皮を有する飼料に関する。 TECHNICAL FIELD The present invention relates to a powder material in which fibers contained in cocoon skin are powdered, a food using the same, a method for producing the powder material, and a feed having cocoon skin.

従来、大量に発生する筍の皮は廃棄物として処分されている。また、筍の皮には防腐効果があることから、そのままおにぎりを包んだり、食品等の収納容器に形成されて再利用されている（例えば、特許文献１参照）。また、筍の皮には、繊維（セルロース）が多く含まれていることから、これを解繊して得た竹繊維を主原料として利用する方法も知られている（例えば、特許文献２参照）。 Conventionally, large amounts of cocoon skins are disposed of as waste. Moreover, since the skin of a cocoon has antiseptic effect, it wraps a rice ball as it is, forms in food containers, etc., and is reused (for example, refer patent document 1). In addition, since cocoon skin contains a large amount of fiber (cellulose), a method of using bamboo fiber obtained by defibration as a main raw material is also known (see, for example, Patent Document 2). ).

特開２００２−２７３７０９号公報JP 2002-273709 A 特開２００３−１６６１３７号公報JP 2003-166137 A

しかしながら、特許文献１及び特許文献２のように再利用される筍の皮は、発生する筍の皮の一部であり、そのほとんどは可燃ゴミとして廃棄処理され、資源として利用されていないという問題があった。
本発明はかかる事情に鑑みてなされたもので、筍の皮に含まれる繊維を粉状とした食粉材料、それを用いた食品、食粉材料の製造方法、及び筍の皮を有する飼料を提供することを目的とする。 However, the cocoon skin that is reused as in Patent Document 1 and Patent Document 2 is a part of the generated cocoon skin, and most of them are disposed of as combustible garbage and are not used as resources. was there.
The present invention has been made in view of such circumstances, and there is provided a powder material in which fibers contained in the cocoon skin are powdered, a food using the same, a method for producing the powder material, and a feed having the cocoon skin. The purpose is to provide.

前記目的に沿う請求項１記載の食粉材料は、筍の皮に含まれる繊維を粉状としている。
請求項１記載の食粉材料において、筍の皮は、筍の身を取り出した残りの皮であり、筍の皮の繊維には、セルロース等の食物繊維が多く含まれている。筍の皮には食物繊維がおよそ８５％と非常に多く含まれており、筍の皮から繊維を取り出して、有用な食粉材料を得ることができると共に、廃棄物の量を減らすことができる。 The edible powder material according to claim 1, which meets the above-mentioned purpose, is a powdery fiber contained in the cocoon skin.
2. The edible material according to claim 1, wherein the cocoon skin is the remaining skin from which the cocoon body is taken out, and the fiber of the cocoon skin contains a lot of dietary fibers such as cellulose. The cocoon skin is very high in dietary fiber (approximately 85%), and the fiber can be removed from the cocoon skin to obtain a useful flour material and reduce the amount of waste. .

食物繊維とは、人間の消化酵素では消化されない、食物中の難消化成分の総体であって、植物の細胞壁を構成するセルロース、ヘミセルロースなどをはじめ、水溶性のペクチン、ガム質、人工甘味料の糖アルコールなどが含まれる。食物繊維は、消化管内での食物の移動速度や、栄養分の吸収速度に与える影響が注目され、成人が一日に必要とする食物繊維の摂取量は２０〜２５ｇといわれている。 Dietary fiber is the total of indigestible ingredients in food that are not digested by human digestive enzymes. It includes cellulose, hemicellulose, etc. that make up the cell wall of plants, as well as water-soluble pectin, gum, and artificial sweeteners. Sugar alcohol etc. are included. The effect of dietary fiber on the movement rate of food in the digestive tract and the absorption rate of nutrients has attracted attention, and it is said that the intake of dietary fiber that adults need per day is 20 to 25 g.

食物繊維の主な働きは、（１）咀嚼回数を増やし、唾液の分泌量を増やして、満腹感を得やすくする、（２）消化管の働きを活発にする（小腸に分泌される膵液と胆汁の量を増やす）、（３）ぶどう糖の吸収を遅らせ、食後の急速な血糖の上昇を防ぐ。胆汁酸やコレステロールの吸収を低下させる、（４）便を柔らかくし、かさを増やして腸の動きを活発にすると共に、胃や十二指腸の粘膜を保護する、（５）発癌性物質等の腸内の有害物質の排出を促進する、（６）腸内の有用細菌（例えば、ビフィーズ菌等）の働きを活性化するというものである。 The main functions of dietary fiber are (1) increasing the number of chewing cycles, increasing the amount of saliva secreted, and making it easy to obtain a feeling of fullness. (2) activating the function of the digestive tract (the pancreatic juice secreted into the small intestine) Increase the amount of bile), (3) delay the absorption of glucose and prevent a rapid increase in blood sugar after meals. Decreases absorption of bile acids and cholesterol, (4) softens stool, increases bulk and activates intestinal movement, and protects stomach and duodenal mucosa, (5) intestinal substances such as carcinogens (6) Activate the action of useful bacteria in the intestines (for example, Bifidobacterium).

これらの働きによって、食物繊維は虫歯、虚血性心疾患、動脈硬化、高血圧、胆石症、十二指腸潰瘍、糖尿病、肥満、高脂血症、虫垂炎、大腸癌、直腸癌、便秘、痔疾、静脈瘤等の防止に効果があるといわれている。 By these functions, dietary fiber is caries, ischemic heart disease, arteriosclerosis, hypertension, cholelithiasis, duodenal ulcer, diabetes, obesity, hyperlipidemia, appendicitis, colon cancer, rectal cancer, constipation, hemorrhoids, varicose veins, etc. It is said that it is effective for prevention.

前記目的に沿う請求項２記載の食品は、請求項１記載の食粉材料をでんぷん粉に添加して製造される。
請求項２記載の食品において、でんぷん粉としては、小麦粉、そば粉、片栗粉等が使用でき、製造される食品としては、饅頭、パン、うどん、そば等がある。
前記目的に沿う請求項３記載の食物繊維を含む食粉材料の製造方法は、筍の皮を水洗した後、乾燥し、更にミキサーにかけて繊維を取り出し、この繊維を粉砕機にかけて粉状とする。 The food according to claim 2 that meets the above-mentioned purpose is produced by adding the flour material according to claim 1 to starch powder.
In the food according to claim 2, starch, buckwheat flour, potato starch and the like can be used as starch flour, and foods to be produced include buns, bread, udon, soba and the like.
In the method for producing a flour-containing material containing dietary fiber according to claim 3, which meets the above-mentioned purpose, the straw skin is washed with water and then dried, and the fiber is taken out through a mixer, and the fiber is pulverized into a powder.

前記目的に沿う請求項４記載の飼料は、筍の皮を有する飼料において、前記筍の皮は、破砕又は粉砕され、しかも乾燥されている。
請求項４記載の飼料において、筍の皮は粉状に粉砕してもよく、また、例えば０．５〜５ｃｍ角程度に破砕してもよい。 The feed according to claim 4, which meets the object, is a feed having a cocoon skin, wherein the cocoon skin is crushed or crushed and dried.
In the feed according to claim 4, the skin of the straw may be pulverized into a powder form, or may be crushed to about 0.5 to 5 cm square, for example.

請求項５記載の飼料は、請求項４記載の飼料において、前記筍の皮の他に、（１）アルファルファミール、脱脂大豆、脱脂胚芽、フスマ、ビートパルプ、トウモロコシ、糖蜜、小麦粉、及び落花生粉のいずれか１又は２以上からなる植物質原料、（２）魚粉、脱脂粉乳、及び骨粉のいずれか１又は２以上からなる動物質原料、（３）炭酸カルシウム、リン酸カルシウム、食塩、硫酸鉄、硫酸マンガン、炭酸亜鉛、及び硫酸銅のいずれか１又は２以上からなる鉱物質原料、及び（４）ビタミンＡ、ビタミンＤ３、ビタミンＥ、ビタミンＢ１、ビタミンＢ２、ビタミンＢ６、ナイアシン、パントテン酸カルシウム、イノシトール、葉酸、ビタミンＫ３、及びビタミンＢ１２のいずれか１又は２以上からなるビタミン類のいずれか１又は２以上が添加されている。 The feed according to claim 5 is the feed according to claim 4, wherein (1) alfalfa meal, defatted soybean, defatted germ, bran, beet pulp, corn, molasses, flour, and peanut flour in addition to the straw skin Plant raw material consisting of any one or two or more, (2) Fish material, skimmed milk powder, and animal material consisting of any one or more of bone powder, (3) Calcium carbonate, calcium phosphate, salt, iron sulfate, manganese sulfate , Zinc carbonate, and mineral raw materials consisting of one or more of copper sulfate, and (4) vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B6, niacin, calcium pantothenate, inositol, Add one or more vitamins consisting of one or more of folic acid, vitamin K3, and vitamin B12 It is.

請求項５記載の飼料において、植物質原料、動物質原料、鉱物質原料、及びビタミン類は、塊状でも粉状でもよいが、与える動物に合う大きさにするのが好ましく、通常は０．５〜５ｃｍ程度がよい。 In the feed according to claim 5, the plant material, animal material, mineral material, and vitamins may be in the form of a lump or powder, but are preferably sized to fit the animal to be fed, usually 0.5. About 5 cm is preferable.

請求項６記載の飼料は、請求項４及び５記載の飼料において、前記筍の皮にでんぷん粉を添加して混合され、製団されている。
請求項６記載の飼料において、添加するでんぷん粉としては、小麦粉、そば粉、片栗粉、トウモロコシの粉等が使用できる。製団は通常の造粒機が使用でき、乾燥機付の造粒機を使用して、製団と共に乾燥を行ってもよい。製団によって粒径を０．５〜５ｃｍ程度とするのが好ましい。 The feed according to claim 6 is the feed according to claims 4 and 5, wherein starch is added to and mixed with the skin of the straw.
In the feed according to claim 6, as starch starch to be added, wheat flour, buckwheat flour, potato starch, corn flour and the like can be used. The granulator may be a normal granulator, and may be dried together with the granulation using a granulator with a dryer. The particle size is preferably about 0.5 to 5 cm depending on the group.

請求項１記載の食粉材料は、筍の皮に含まれる繊維を粉状として食粉材料とするので、従来では廃棄されていた筍の皮を再利用できる。
請求項２記載の食品は、筍の皮に含まれる繊維を粉状とした食粉材料をでんぷん粉に添加して製造されるので、低カロリーの食品ができる。
請求項３記載の食物繊維を含む食粉材料の製造方法は、筍の皮を水洗した後、乾燥し、更にミキサーにかけて繊維を取り出し、この繊維を粉砕機にかけて粉状とするので、簡単に紛状の繊維を得ることができ、食物繊維を含む食粉材料を製造できる。 According to the first aspect of the present invention, since the fiber contained in the cocoon skin is made into a powder material, the cocoon skin that has been discarded in the past can be reused.
Since the food according to claim 2 is produced by adding a flour material in which fibers contained in cocoon skin are powdered to starch powder, a low-calorie food can be produced.
In the method for producing a powdered material containing dietary fiber according to claim 3, the rind skin is washed with water, dried, and further fed through a mixer to take out the fiber, which is then pulverized into a powder. Can be obtained, and a flour material containing dietary fiber can be produced.

請求項４〜６記載の飼料は、筍の皮を有するので、従来では廃棄されていた筍の皮を再利用できる。また、筍の皮が破砕又は粉砕されているので、動物に与え易い。更に、乾燥されているので腐り難い。
請求項５記載の飼料は、筍の皮の他に、植物質原料、動物質原料、鉱物質原料、及びビタミン類のいずれか１又は２以上が添加されているので、栄養価を高めることができる。
請求項６記載の飼料は、筍の皮にでんぷん粉を添加して混合され、製団されているので、動物に与え易い。 Since the feed according to claims 4 to 6 has cocoon skin, the cocoon skin that has been discarded conventionally can be reused. Moreover, since the skin of the cocoon is crushed or crushed, it is easy to give to animals. Furthermore, since it is dried, it is hard to rot.
Since the feed according to claim 5 is added with any one or more of plant material, animal material, mineral material, and vitamins in addition to the husk skin, the nutritional value can be increased. it can.
The feed according to claim 6 is easy to give to animals since starch is added to the skin of koji and mixed and made into a group.

本発明の第１の実施の形態に係る食物繊維を含む食粉材料の製造方法について説明する。
まず、筍の身を取り出した筍の皮を水洗して表面の汚れを除去し、表面の水を拭き取って自然乾燥した。この自然乾燥した筍の皮１００ｇには、例えば水分が１０．２ｇ、たんぱく質が２．０ｇ、脂質が０．７ｇ、灰分が１．３ｇ、食物繊維が８５．８ｇ含まれ、糖質は含まれていなかった。また、筍の皮１００ｇ当たりのエネルギーは１８６キロカロリーであった。
更に、この筍の皮１００ｇをミキサーにかけて、繊維を取り出し、筍の皮の茶色の部分（かす）を分離する。この繊維を粉砕機の一例である臼にかけて粉状とし、およそ８０ｇの食粉材料を得た。この食粉材料は、ほぼ１００％が食物繊維であった。 The manufacturing method of the flour material containing the dietary fiber which concerns on the 1st Embodiment of this invention is demonstrated.
First, the skin of the cocoon from which the cocoon was taken out was washed with water to remove the dirt on the surface, and the surface water was wiped off and dried naturally. 100 g of this naturally dried cocoon skin contains, for example, 10.2 g of water, 2.0 g of protein, 0.7 g of lipid, 1.3 g of ash, 85.8 g of dietary fiber, and carbohydrates. It wasn't. In addition, the energy per 100 g of persimmon skin was 186 kcal.
Furthermore, 100 g of this cocoon skin is put into a mixer, the fiber is taken out, and the brown part (fog) of the cocoon skin is separated. This fiber was pulverized by using a mortar, which is an example of a pulverizer, to obtain approximately 80 g of a flour material. Almost 100% of this flour material was dietary fiber.

本発明の第２の実施の形態に係る食品の製造方法について説明する。
本実施の形態では、第１の実施の形態で製造した食粉材料をでんぷん粉に添加して製造した食品として、やぶれ饅頭の製造を行った。
水で戻した粉末山芋５ｇとグラニュー糖２５ｇとをボールに入れ、すりこ木で合わせ、みりん２０ｇを加えて全体を良く混ぜる。これに食粉材料１５ｇ、小麦粉１０ｇ、及びイスハタ１ｇを混ぜたものを加え、すりこ木で混ぜ合わせ、生地を作る。７ｇの生地に対し、３３ｇの粒餡を包み、中火で約７分蒸してやぶれ饅頭を製造する。 A method for producing a food according to the second embodiment of the present invention will be described.
In the present embodiment, Yabure buns were produced as foods produced by adding the flour material produced in the first embodiment to starch powder.
Add 5 g of powdered yam and 25 g of granulated sugar that have been reconstituted with water into a bowl, combine with sardine wood, add 20 g of mirin and mix well. Add a mixture of 15g of flour material, 10g of flour, and 1g of Ishata, and mix with sardine wood to make dough. 7g of dough is wrapped in 33g of granule and steamed for about 7 minutes on medium heat to produce a bun.

また、うどんの材料として、小麦粉（中力粉）４００ｇ、食粉材料１００ｇとをよく混ぜ、これに水２００ｇに塩３０ｇを溶かした食塩水を少しずつ加えて混ぜ合わせ、押し固めて生地とすることができ、この生地からうどんを製造できる。
また、そば粉に小麦粉と食粉材料とを適量（合わせて１０〜７０％程度）加えて生地とし、この生地からそばを製造することもできる。 In addition, as a material for udon, 400 g of wheat flour (medium force flour) and 100 g of flour material are mixed well, 200 g of water and 30 g of salt solution in salt are added and mixed together, and then pressed and hardened to make dough. Can make udon from this dough.
Further, buckwheat flour can be made from dough by adding appropriate amounts of flour and flour materials (about 10 to 70% in total) to make dough.

本発明の第３の実施の形態に係る筍の皮を有する飼料について説明する。
まず、筍の身を取り出した筍の皮を水洗して表面の汚れを除去し、表面の水を拭き取って自然乾燥した。更に、この筍の皮を０．５〜５ｃｍ角程度に破砕した。破砕した筍の皮に、植物質原料、動物質原料、鉱物質原料、及びビタミン類のいずれか１又は２以上、例えば、植物質原料の一例であるトウモロコシの粒を添加して飼料を製造した。 A feed having a straw skin according to the third embodiment of the present invention will be described.
First, the skin of the cocoon from which the cocoon was taken out was washed with water to remove the dirt on the surface, and the surface water was wiped off and dried naturally. Furthermore, the skin of this cocoon was crushed to about 0.5 to 5 cm square. One or two or more of plant material, animal material, mineral material, and vitamins, for example, corn grain, which is an example of plant material, was added to the crushed straw skin to produce a feed .

本発明は、前記した実施の形態に限定されるものではなく、本発明の要旨を変更しない範囲での変更は可能であり、例えば、前記したそれぞれの実施の形態や変形例の一部又は全部を組み合わせて本発明の繊維を粉状とした食粉材料、それを用いた食品、食粉材料の製造方法、及び筍の皮を有する飼料を構成する場合も本発明の権利範囲に含まれる。
例えば、前記実施の形態の食粉材料の製造方法では、水洗いした筍の皮を水洗した後、自然乾燥したが、乾燥機を使用し、例えば６０〜１００℃で乾燥してもよい。 The present invention is not limited to the above-described embodiment, and can be changed without changing the gist of the present invention. For example, some or all of the above-described embodiments and modifications are possible. In the case of composing a powder material in which the fiber of the present invention is powdered by combining the above, a food using the same, a method for producing the powder material, and a feed having a straw skin are also included in the scope of the present invention.
For example, in the method for producing a flour material according to the above-described embodiment, the washed skin of the straw is washed with water and then naturally dried, but may be dried at 60 to 100 ° C. using a dryer, for example.

また、前記実施の形態の食粉材料を用いた食品において、でんぷん粉として小麦粉を使用して食品を製造したが、小麦粉以外の片栗粉、コーンスターチ等のでんぷん粉を使用した食品を製造してもよく、でんぷん粉以外に重曹等を添加して食品を製造してもよい。
更に、本発明の食粉材料を用いた食品として、饅頭、うどん、及びそばを示したが、これに限らず、パン、パスタ、ラーメン、お好み焼き等の食品を製造してもよい。 Moreover, in the food using the flour material of the embodiment, food was produced using wheat flour as starch flour, but food using starch flour such as potato starch other than wheat flour and corn starch may be produced. In addition to starch starch, food may be produced by adding baking soda or the like.
Furthermore, as the foods using the flour material of the present invention, buns, udon and soba are shown, but not limited thereto, foods such as bread, pasta, ramen and okonomiyaki may be manufactured.

更に、前記実施の形態の食粉材料を用いた飼料において、筍の皮を０．５〜５ｃｍ角程度に破砕したが、破砕しなくてもよく、また、この範囲外（つまり、０．５ｃｍ角未満、また、５ｃｍ角を超える大きさ）でもよく、更に、筍の皮を粉砕して粉状としてもよい。また、破砕した筍の皮にトウモロコシを添加したが、添加しなくてもよく、また、トウモロコシ以外の植物質原料（例えば、アルファルファミール、脱脂大豆、脱脂胚芽、フスマ、ビートパルプ、糖蜜、小麦粉、落花生粉）、動物質原料（例えば、魚粉、脱脂粉乳、骨粉）、鉱物質原料（例えば、炭酸カルシウム、リン酸カルシウム、食塩、硫酸鉄、硫酸マンガン、炭酸亜鉛、硫酸銅）、ビタミン類（例えば、ビタミンＡ、ビタミンＤ３、ビタミンＥ、ビタミンＢ１、ビタミンＢ２、ビタミンＢ６、ナイアシン、パントテン酸カルシウム、イノシトール、葉酸、ビタミンＫ３、ビタミンＢ１２）等を添加してもよい。飼料は、破砕又は粉砕された筍の皮に、でんぷん粉を添加して混合し、ペレット状に製団した後、これを乾燥して飼料を製造してもよい。 Furthermore, in the feed using the flour material of the above embodiment, the cocoon skin was crushed to about 0.5 to 5 cm square, but it is not necessary to crush it, and it is not within this range (that is, 0.5 cm). The size may be less than a corner or a size exceeding 5 cm square), and the skin of the cocoon may be pulverized into powder. In addition, corn is added to the crushed straw skin, but it is not necessary to add it. Also, plant materials other than corn (eg alfalfa meal, defatted soybean, defatted germ, bran, beet pulp, molasses, flour, peanuts) Powder), raw materials of animals (eg, fish meal, skim milk powder, bone meal), raw materials of mineral substances (eg, calcium carbonate, calcium phosphate, salt, iron sulfate, manganese sulfate, zinc carbonate, copper sulfate), vitamins (eg, vitamin A) Vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B6, niacin, calcium pantothenate, inositol, folic acid, vitamin K3, vitamin B12) and the like may be added. The feed may be produced by adding starch powder to the crushed or crushed straw skin, mixing the mixture, making it into a pellet, and drying it to produce the feed.

Claims (6)

筍の皮に含まれる繊維を粉状としたことを特徴とする食粉材料。 A flour material characterized in that the fibers contained in the skin of the cocoon are powdered. 請求項１記載の食粉材料をでんぷん粉に添加して製造されることを特徴とする食品。 A food product produced by adding the flour material according to claim 1 to starch powder. 筍の皮を水洗した後、乾燥し、更にミキサーにかけて繊維を取り出し、この繊維を粉砕機にかけて粉状とすることを特徴とする食物繊維を含む食粉材料の製造方法。 A method for producing a flour-containing material containing dietary fiber, characterized in that the skin of the cocoon is washed with water, dried, and further subjected to a mixer to take out the fiber, and the fiber is pulverized into a powder. 筍の皮を有する飼料において、前記筍の皮は、破砕又は粉砕され、しかも乾燥されていることを特徴とする飼料。 A feed having a cocoon skin, wherein the cocoon skin is crushed or crushed and dried. 請求項４記載の飼料において、前記筍の皮の他に、（１）アルファルファミール、脱脂大豆、脱脂胚芽、フスマ、ビートパルプ、トウモロコシ、糖蜜、小麦粉、及び落花生粉のいずれか１又は２以上からなる植物質原料、（２）魚粉、脱脂粉乳、及び骨粉のいずれか１又は２以上からなる動物質原料、（３）炭酸カルシウム、リン酸カルシウム、食塩、硫酸鉄、硫酸マンガン、炭酸亜鉛、及び硫酸銅のいずれか１又は２以上からなる鉱物質原料、及び（４）ビタミンＡ、ビタミンＤ３、ビタミンＥ、ビタミンＢ１、ビタミンＢ２、ビタミンＢ６、ナイアシン、パントテン酸カルシウム、イノシトール、葉酸、ビタミンＫ３、及びビタミンＢ１２のいずれか１又は２以上からなるビタミン類のいずれか１又は２以上が添加されていることを特徴とする飼料。 5. The feed according to claim 4, wherein, in addition to the husk skin, (1) one or more of alfalfa meal, defatted soybean, defatted germ, bran, beet pulp, corn, molasses, flour, and peanut flour Plant material, (2) animal material consisting of one or more of fish meal, skim milk powder, and bone meal, (3) calcium carbonate, calcium phosphate, salt, iron sulfate, manganese sulfate, zinc carbonate, and copper sulfate Mineral material consisting of any one or more and (4) vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B6, niacin, calcium pantothenate, inositol, folic acid, vitamin K3, and vitamin B12 Any one or more of vitamins consisting of any one or two of the above are added Feed you. 請求項４及び５のいずれか１項に記載の飼料において、前記筍の皮にでんぷん粉が添加され、製団されていることを特徴とする飼料。 The feed according to any one of claims 4 and 5, wherein starch is added to the skin of the straw and made into a group.
JP2004074830A 2004-03-16 2004-03-16 Edible powder material, food using the material, method for producing the material, and feed Pending JP2005261224A (en)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007159448A (en) * 2005-12-12 2007-06-28 Kitajima Shokuhin Kk Feed and method for producing the feed
CN102038114A (en) * 2010-12-28 2011-05-04 河南雄峰科技有限公司 Concentrated feed for barren sows
CN102370161A (en) * 2010-08-25 2012-03-14 浙江科技学院 Method for producing bamboo shoot dietary fibers by using bamboo shoot processing waste and byproducts
CN103109980A (en) * 2013-03-05 2013-05-22 聊城大学 Chinese herbal medicine feed additive capable of improving immunity, preparation method thereof and feed
CN103126003A (en) * 2013-03-07 2013-06-05 安徽真心食品有限公司 High-calcium peanut/bean wrapped by seafood bone meal and preparation method thereof
CN103355672A (en) * 2013-07-13 2013-10-23 合肥工业大学 Preparation method of bamboo shoot dietary fiber submicron powder electuary
CN104397725A (en) * 2014-11-25 2015-03-11 安徽省绩溪县劳模实业有限公司 Bamboo shoot fiber nutrition powder and manufacturing method thereof
CN105495658A (en) * 2015-12-04 2016-04-20 杭州上拓环境科技有限公司 Fish meal production system based on membrane treatment technology
JP2020524177A (en) * 2017-06-19 2020-08-13 オーゼットエルディーエヌエフ カンパニー，リミテッドＯｚｌｄｎｆ Ｃｏ．， Ｌｔｄ． Composition for preventing, improving or treating deterioration of intestinal function, which contains an enzymatic decomposition product or a bamboo shoot fermentation product as an active ingredient

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007159448A (en) * 2005-12-12 2007-06-28 Kitajima Shokuhin Kk Feed and method for producing the feed
CN102370161A (en) * 2010-08-25 2012-03-14 浙江科技学院 Method for producing bamboo shoot dietary fibers by using bamboo shoot processing waste and byproducts
CN102038114A (en) * 2010-12-28 2011-05-04 河南雄峰科技有限公司 Concentrated feed for barren sows
CN103109980A (en) * 2013-03-05 2013-05-22 聊城大学 Chinese herbal medicine feed additive capable of improving immunity, preparation method thereof and feed
CN103126003A (en) * 2013-03-07 2013-06-05 安徽真心食品有限公司 High-calcium peanut/bean wrapped by seafood bone meal and preparation method thereof
CN103126003B (en) * 2013-03-07 2014-05-14 安徽真心食品有限公司 High-calcium peanut/bean wrapped by seafood bone meal and preparation method thereof
CN103355672A (en) * 2013-07-13 2013-10-23 合肥工业大学 Preparation method of bamboo shoot dietary fiber submicron powder electuary
CN104397725A (en) * 2014-11-25 2015-03-11 安徽省绩溪县劳模实业有限公司 Bamboo shoot fiber nutrition powder and manufacturing method thereof
CN105495658A (en) * 2015-12-04 2016-04-20 杭州上拓环境科技有限公司 Fish meal production system based on membrane treatment technology
JP2020524177A (en) * 2017-06-19 2020-08-13 オーゼットエルディーエヌエフ カンパニー，リミテッドＯｚｌｄｎｆ Ｃｏ．， Ｌｔｄ． Composition for preventing, improving or treating deterioration of intestinal function, which contains an enzymatic decomposition product or a bamboo shoot fermentation product as an active ingredient
JP6998613B2 (en) 2017-06-19 2022-02-10 オーゼットエルディーエヌエフ カンパニー，リミテッド A method for producing a composition for preventing, improving or treating the deterioration of intestinal function containing a bamboo shoot enzyme decomposition product or a bamboo shoot fermented product as an active ingredient.

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