CN114158619A - A nutritious milk powder with health promoting effects for reducing blood pressure, blood lipid and blood sugar, and resisting cancer - Google Patents
A nutritious milk powder with health promoting effects for reducing blood pressure, blood lipid and blood sugar, and resisting cancer Download PDFInfo
- Publication number
- CN114158619A CN114158619A CN202111514395.3A CN202111514395A CN114158619A CN 114158619 A CN114158619 A CN 114158619A CN 202111514395 A CN202111514395 A CN 202111514395A CN 114158619 A CN114158619 A CN 114158619A
- Authority
- CN
- China
- Prior art keywords
- milk powder
- high blood
- powder
- resisting cancer
- blood pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 98
- 235000013336 milk Nutrition 0.000 title claims abstract description 86
- 239000008267 milk Substances 0.000 title claims abstract description 86
- 210000004080 milk Anatomy 0.000 title claims abstract description 86
- 239000008280 blood Substances 0.000 title claims abstract description 34
- 210000004369 blood Anatomy 0.000 title claims abstract description 34
- 230000001603 reducing effect Effects 0.000 title claims abstract description 23
- 206010028980 Neoplasm Diseases 0.000 title claims abstract description 20
- 201000011510 cancer Diseases 0.000 title claims abstract description 18
- 235000000346 sugar Nutrition 0.000 title claims abstract description 16
- 150000002632 lipids Chemical class 0.000 title claims description 12
- 235000008935 nutritious Nutrition 0.000 title claims description 9
- 230000036772 blood pressure Effects 0.000 title description 6
- 230000008821 health effect Effects 0.000 title description 3
- 235000015097 nutrients Nutrition 0.000 claims abstract description 26
- 206010020772 Hypertension Diseases 0.000 claims abstract description 16
- 230000036541 health Effects 0.000 claims abstract description 13
- 238000011049 filling Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 244000269722 Thea sinensis Species 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 5
- 229920001202 Inulin Polymers 0.000 claims description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 5
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 5
- 229940029339 inulin Drugs 0.000 claims description 5
- 229940075999 phytosterol ester Drugs 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 229910052711 selenium Inorganic materials 0.000 claims description 4
- 239000011669 selenium Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 6
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 3
- 201000001421 hyperglycemia Diseases 0.000 abstract description 3
- 239000002245 particle Substances 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 description 10
- 230000000694 effects Effects 0.000 description 7
- 229940026510 theanine Drugs 0.000 description 5
- 241001092040 Crataegus Species 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 229940091258 selenium supplement Drugs 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 3
- 238000011068 loading method Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000020244 animal milk Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 150000003943 catecholamines Chemical class 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 125000000291 glutamic acid group Chemical group N[C@@H](CCC(O)=O)C(=O)* 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to the technical field of milk powder, and discloses nutritional milk powder with a health-care function for reducing hypertension, hyperlipidemia and hyperglycemia and resisting cancer. The nutrient milk powder with the functions of reducing high blood pressure, high blood sugar and high blood fat, resisting cancer and protecting health has the advantages that nutrients and milk powder are well fused, so that each milk powder particle can be fully combined with the nutrients, and a user can fully absorb the nutrients in the using process.
Description
Technical Field
The invention relates to the technical field of milk powder, in particular to nutritional milk powder with health-care functions of reducing high blood pressure, high blood sugar and high blood fat and resisting cancer.
Background
The milk powder is prepared by removing water from animal milk, and is suitable for storage, and is prepared by freezing or heating fresh milk or goat milk to remove almost all water from milk, drying, and adding appropriate amount of vitamins and minerals.
The milk powder is prepared by using fresh milk as raw material, removing almost all water in the milk by a freezing or heating method, drying and adding a proper amount of white granulated sugar.
The existing milk powder is simple in the production process, so that the nutrient components in the milk powder cannot be well mixed, and a user cannot well absorb the nutrients in the using process.
Disclosure of Invention
In order to achieve the purpose, the invention provides the following technical scheme: a nutritious milk powder with health promotion effects of reducing blood pressure, blood lipid and resisting cancer comprises milk powder production process,
the milk powder production process comprises
S1: adding 100 g of milk powder into 5g of nutrient;
s2: putting the mixture of the nutrients and the milk powder into a stirrer for stirring;
s3: starting a vacuum feeding machine, and pumping the stirred milk powder into a filling machine through the vacuum feeding machine;
s4: starting the filling machine, and injecting the milk powder in the filling machine into a milk powder tank;
s5; sealing, coding and pressing the milk powder can filled with the milk powder.
Preferably, in S1, the nutrients include 30% of inulin, 20% of phytosterol ester, 20% of lotus leaf powder, 10% of hawthorn powder, 10% of yam powder, 2% of tea leaf and tea amino acid powder and 8% of selenium-enriched yeast.
Preferably, in the step S2, the mixture of the nutrients and the milk powder is stirred for 2-3 min.
Preferably, in S3, the vacuum feeder is fixedly connected to the stirrer, and the stirred milk powder mixture is directly drawn out.
Preferably, in S4, the milk powder can is located on the conveyor belt, and the filling machine is controlled by the signal to discharge the amount and time of the milk powder.
Preferably, in S5, the milk powder can is packaged and put on the market.
Compared with the prior art, the invention provides the nutritional milk powder with the health-care function for reducing high blood pressure, high blood sugar and high blood fat and resisting cancer, and the nutritional milk powder has the following beneficial effects:
1. the nutrient milk powder with the functions of reducing high blood pressure, high blood sugar and high blood fat, resisting cancer and protecting health can be fully combined with nutrients among milk powder particles by well fusing the nutrients and the milk powder, and a user can fully absorb the nutrients in the using process.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment;
embodiment of production process of nutritional milk powder with health-care function for reducing high blood pressure, high blood sugar and high blood lipid and resisting cancer
A nutritional milk powder with health promotion effects of reducing blood pressure, blood lipid and resisting cancer comprises milk powder production process including
S1: adding 100 g of milk powder into 5g of nutrient;
s2: putting the mixture of the nutrients and the milk powder into a stirrer for stirring;
s3: starting a vacuum feeding machine, and pumping the stirred milk powder into a filling machine through the vacuum feeding machine;
s4: starting the filling machine, and injecting the milk powder in the filling machine into a milk powder tank;
s5; sealing, coding and pressing the milk powder can filled with the milk powder.
Through above-mentioned technical scheme, carry out fine integration between nutrient and the milk powder, can make between each milk powder particle abundant combine together with the nutrient, the user can be abundant absorption nutrient in the in-process of using, and each step has all carried out disinfection and isolation and has handled, can all carry out the detection of microorganism before going out of the factory.
Example two;
embodiment of mixing nutritional milk powder with health care function for reducing high blood pressure, high blood sugar and high blood lipid and resisting cancer
Specifically, in the S1, the nutrients include 30% of inulin, 20% of phytosterol ester, 20% of lotus leaf powder, 10% of hawthorn powder, 10% of yam powder, 2% of tea leaf and tea amino acid powder and 8% of selenium-enriched yeast.
Through the technical scheme, inulin, phytosterol ester, lotus leaf powder, hawthorn powder, yam powder and tea leaf theanine powder have certain effects of reducing hypertension, hyperlipidemia and hyperglycemia, the inulin has the effects of clearing away heat and toxic materials and regulating endocrine, the phytosterol ester is generally prepared from phytosterol and fatty acid through esterification reaction or transesterification reaction, the phytosterol has the remarkable function of reducing blood fat, a great deal of research proves that the lotus leaf powder has the effects of inhibiting the absorption and utilization of fat by organisms and reducing the accumulation of fat in vivo, the hawthorn powder has certain effects of invigorating stomach and helping digestion, activating blood circulation to dissipate blood stasis and stopping diarrhea, the yam can invigorate spleen and stomach, tonify kidney, moisten and promote fluid production and reduce blood sugar, the theanine is a specific free amino acid in tea leaves, and the theanine is glutamic acid gamma-ethylamide and has sweet taste. Theanine content varies depending on the variety and the site of tea. Theanine accounts for 1-2% of the weight of the dry tea, generally thought that the regulation of the blood pressure of a human body is influenced by the secretion of catecholamine and 5-hydroxytryptamine which are central and peripheral neurotransmitters, and the blood pressure of the human body can be reduced. The selenium-enriched yeast is the most efficient, safer and most balanced nutritional selenium supplement preparation in China so far, and has the effect of preventing cancers.
Example three;
an example of stirring a nutritional milk powder mixture with three-high reducing, anticancer and health promoting effects is described in S2, where the nutrient and milk powder mixture is stirred for 2-3 min.
Through above-mentioned technical scheme, put the mixer with the milk powder mixture, then start the mixer, the mixer makes things convenient for milk powder and nutrient to fully fuse, and the internal line of mixer connects for prior art.
Example four;
embodiment of nutritional milk powder vacuum feeding machine with health care function for reducing hypertension, hyperglycemia and hyperlipidemia and resisting cancers
And in the S3, the vacuum feeding machine is fixedly communicated with the stirrer, and the stirred milk powder mixture is directly extracted.
Through above-mentioned technical scheme, at first the vacuum machine is inside to be in vacuum state, mainly is in order to prevent breeding of microorganism, in order to guarantee milk power user's safety, the work of vacuum material loading machine and mixer is through signal control, and signal control is prior art, and mixer and vacuum material loading machine are interrupted work, can not simultaneous working, and after the mixer stirred milk power, the vacuum material loading machine just can carry out work.
Example four;
embodiment of a nutritional milk powder package with health care function for reducing high blood pressure, high blood sugar and high blood lipid and resisting cancer
In S4, the milk powder can is placed on the conveyor belt, and the filling machine is controlled by the signal to discharge the amount and time of the milk powder.
And S5, packaging the milk powder cans to finish putting the milk powder cans into the market.
Through above-mentioned technical scheme, in the stage of milk powder packing, all can detect the microorganism to every milk powder, this technique is prior art, just can put into the market after confirming up to standard.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A nutritious milk powder with health care function for reducing high blood pressure, high blood sugar and resisting cancer comprises a milk powder production flow and is characterized in that:
the milk powder production process comprises
S1: adding 100 g of milk powder into 5g of nutrient;
s2: putting the mixture of the nutrients and the milk powder into a stirrer for stirring;
s3: starting a vacuum feeding machine, and pumping the stirred milk powder into a filling machine through the vacuum feeding machine;
s4: starting the filling machine, and injecting the milk powder in the filling machine into a milk powder tank;
s5; sealing, coding and pressing the milk powder can filled with the milk powder.
2. The nutritious milk powder with health care functions of reducing high blood pressure, high blood sugar and high blood lipid and resisting cancer as claimed in claim 1, wherein: in the S1, the nutrients comprise 30% of inulin, 20% of phytosterol ester, 20% of lotus leaf powder, 10% of hawthorn powder, 10% of yam powder, 2% of tea leaf and tea amino acid powder and 8% of selenium-enriched yeast.
3. The nutritious milk powder with health care functions of reducing high blood pressure, high blood sugar and high blood lipid and resisting cancer as claimed in claim 1, wherein: in the step S2, the mixture of nutrients and milk powder is stirred for 2-3 min.
4. The nutritious milk powder with health care functions of reducing high blood pressure, high blood sugar and high blood lipid and resisting cancer as claimed in claim 1, wherein: and in the S3, the vacuum feeding machine is fixedly communicated with the stirrer, and the stirred milk powder mixture is directly extracted.
5. The nutritious milk powder with health care functions of reducing high blood pressure, high blood sugar and high blood lipid and resisting cancer as claimed in claim 1, wherein: in S4, the milk powder can is placed on the conveyor belt, and the filling machine is controlled by the signal to discharge the amount and time of the milk powder.
6. The nutritious milk powder with health care functions of reducing high blood pressure, high blood sugar and high blood lipid and resisting cancer as claimed in claim 1, wherein: and S5, packaging the milk powder cans to finish putting the milk powder cans into the market.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111514395.3A CN114158619A (en) | 2021-12-13 | 2021-12-13 | A nutritious milk powder with health promoting effects for reducing blood pressure, blood lipid and blood sugar, and resisting cancer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111514395.3A CN114158619A (en) | 2021-12-13 | 2021-12-13 | A nutritious milk powder with health promoting effects for reducing blood pressure, blood lipid and blood sugar, and resisting cancer |
Publications (1)
Publication Number | Publication Date |
---|---|
CN114158619A true CN114158619A (en) | 2022-03-11 |
Family
ID=80485780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202111514395.3A Pending CN114158619A (en) | 2021-12-13 | 2021-12-13 | A nutritious milk powder with health promoting effects for reducing blood pressure, blood lipid and blood sugar, and resisting cancer |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN114158619A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114831184A (en) * | 2022-05-16 | 2022-08-02 | 姚春雨 | Milk powder processing method |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103651856A (en) * | 2013-12-06 | 2014-03-26 | 巴里坤县花麒奶业有限责任公司 | Production technology for donkey milk powder |
CN111602720A (en) * | 2020-05-11 | 2020-09-01 | 呼伦贝尔双娃乳业有限公司 | Formula milk powder for middle-aged and old people |
CN111758786A (en) * | 2020-07-24 | 2020-10-13 | 杭州利项科技有限公司 | Milk powder beneficial to health of diabetic patients and production equipment and production method thereof |
CN112602781A (en) * | 2020-12-26 | 2021-04-06 | 四川金汇源农业科技有限责任公司 | Formula of milk powder helpful for reducing and preventing three highs and preparation method thereof |
CN112868793A (en) * | 2021-01-29 | 2021-06-01 | 曾新华 | Formula milk powder for preventing and reducing hypertension, hyperglycemia and hyperlipidemia and preventing cancers |
CN113412862A (en) * | 2021-07-01 | 2021-09-21 | 罗志龙 | Formula milk powder for middle-aged and old people and preparation method thereof |
-
2021
- 2021-12-13 CN CN202111514395.3A patent/CN114158619A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103651856A (en) * | 2013-12-06 | 2014-03-26 | 巴里坤县花麒奶业有限责任公司 | Production technology for donkey milk powder |
CN111602720A (en) * | 2020-05-11 | 2020-09-01 | 呼伦贝尔双娃乳业有限公司 | Formula milk powder for middle-aged and old people |
CN111758786A (en) * | 2020-07-24 | 2020-10-13 | 杭州利项科技有限公司 | Milk powder beneficial to health of diabetic patients and production equipment and production method thereof |
CN112602781A (en) * | 2020-12-26 | 2021-04-06 | 四川金汇源农业科技有限责任公司 | Formula of milk powder helpful for reducing and preventing three highs and preparation method thereof |
CN112868793A (en) * | 2021-01-29 | 2021-06-01 | 曾新华 | Formula milk powder for preventing and reducing hypertension, hyperglycemia and hyperlipidemia and preventing cancers |
CN113412862A (en) * | 2021-07-01 | 2021-09-21 | 罗志龙 | Formula milk powder for middle-aged and old people and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114831184A (en) * | 2022-05-16 | 2022-08-02 | 姚春雨 | Milk powder processing method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105192292A (en) | Modified pear residue feed additive capable of promoting appetite and invigorating stomach and preparation method of modified pear residue feed additive | |
CN114158619A (en) | A nutritious milk powder with health promoting effects for reducing blood pressure, blood lipid and blood sugar, and resisting cancer | |
CN102559441A (en) | Preparation method of jackfruit white spirit | |
CN107960557A (en) | The method that one primary yeast fermenting and producing prepares selenium-rich chicken feed | |
CN104256840A (en) | Health solid beverage formula and preparation method of health solid beverage | |
CN109123036A (en) | Soybean-marrow peptide composition and application | |
CN102511853A (en) | Hemp milk and preparation method for same | |
CN104544455A (en) | Rice protein peptide solid beverage and preparation method thereof | |
CN109497368A (en) | A kind of functional beverage and preparation method thereof containing Rosa roxburghii Tratt | |
CN108812919A (en) | A kind of processing method of no bean dregs soymilk | |
CN1356059A (en) | Liquefied nutritive rice flour for baby and its preparing process | |
CN106666208A (en) | Loach compound feed and preparation method thereof | |
CN108967625A (en) | A kind of red bean adlay tea and preparation method thereof | |
CN107484988A (en) | A kind of instant purple sweet potato soup electuary and its preparation technology | |
CN102334616A (en) | Semi-solid feed for piglets | |
CN106047552A (en) | Cherry and tea liquor and preparation method thereof | |
CN111972578A (en) | Cold extraction essence reagent and production method thereof | |
CN105495581A (en) | Preparation method of millet, egg and nut infant rice flour with brain-strengthening function | |
CN102805398A (en) | Winter jujube pulp beverage and processing method thereof | |
CN104206824A (en) | Mixed feed for grass carp | |
CN104137889B (en) | A kind of rice bran protein composite nutritious beverage and processing method | |
CN109965121A (en) | A kind of preparation method of middle pannage | |
CN107691954A (en) | Calcium iron iron fortified sea-buckthorn Poria cocos solid beverage | |
CN105146166A (en) | Preparation method of tea saponin feed special for ruminants | |
CN106721291A (en) | It is a kind of to improve dark pork improvement liquid feed of the coarse hard color of pork and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20220311 |
|
WD01 | Invention patent application deemed withdrawn after publication |