CN106721291A - It is a kind of to improve dark pork improvement liquid feed of the coarse hard color of pork and preparation method thereof - Google Patents

Abstract

Dark pork improvement liquid feed of the coarse hard color of pork and preparation method thereof is improved the invention discloses a kind of, the present invention is with wheat-middlings as major ingredient, coordinate by with corn stalk swelling powder, pumpkin peel slag, salt, amino acid chelated iron etc., more nutrition can be supplemented for pork, the improvement state inferior that pork is coarse, hard, color is dark, improve pork Fiber structure, promote pork tenderizing, strengthen the eating mouth feel of pork and smooth sense；Feed manufacturing has preferably palatability and absorptivity into liquid form than pellet, is more beneficial for fully absorbing for nutrition, reduces and wastes.

Description

It is a kind of to improve the coarse hard color of pork dark pork improvement liquid feed and its preparation Method

Technical field

Improved the present invention relates to animal-breeding technical field, more particularly to a kind of dark pork of the coarse hard color of pork of improveing Liquid feed and preparation method thereof.

Background technology

Corn is not only the important grain ration resource of people, the energy feed of animal as one of big cereal in the world three, is also food The important source material of product, weaving, medicine, the industry of livestock feed additive and New Energy Industry.In recent years, due to corn and its add The universal easy infection mycotoxin of work byproduct, brings greatly loss and endangers to China's pig industry.Therefore there have expert to claim to be current mould Verticillium toxin is the first killer of Chinese swinery health.Dregs of beans as livestock and poultry diet main protein raw material, in traditional pig day 20%-30% ratios are accounted in grain, and the soybean of China 80% or so need to use import, dregs of beans price right of speech rests in the foreigner completely In hand, with developing rapidly for Animal Husbandry in China, the demand to feedstuff is continuously increased, traditional " Corn-soybean " type Daily ration need to improve, and how to gather materials on the spot, extensively wards off feed resource substitution price high corn, dregs of beans, reduce feed cost, increase Plus culture benefit, it is to put in compatriots and the key subjects being engaged in face of Animal nutrition researcher, it is also duty-bound duty Appoint.Wheat-middlings are after essence spy's powder for being extracted as raw material with wheat et al. removes epidermis with flour, to contain wheat also known as black flour, bloom Double-layer fur and a small amount of tail bran, the slightly worse secondary black flour of mouthfeel.Its protein is in 14%-15%, the approximate corn of pig digestible energy, containing sub- oil Sour 1.7%-1.8%, various amino acid contents are 2-3 times of corn, and trace element, vitamin equal size are above corn, especially Carrotene reaches 3.0mg/kg, is 4 times of corn, and containing various unknown factors, from nutritional point analysis, with wheat-middlings whole generation It is feasible for corn and most of dregs of beans.《Application study of the wheat-middlings in pig feed》One text, author to piggy, in it is big Pig, sow are fed by designing the feed formula that wheat-middlings and concentrate feed, wheat bran coordinate, to realize carrying for wheat-middlings nutritive value Rise.This scheme is scanned, will easily find to there are several deficiencies in this scheme：One is the original that feed formula is used Material is excessively single, obtained feed nutrition not very abundant, this to pig grow and yield lifting is not highly beneficial；Two It is that treatment of the author to raw material is not fine enough, causes the mouthfeel of product, the sense of taste to substantially reduce, has a strong impact on the appetite of pig；Three are The unitary function of feed, it is impossible to adjust pig well and grow and physiological status, four be feed palatability it is poor, it is impossible to Cause the interest in fodder of pig, be easily caused apositia.Therefore, the present invention is improved it, is introduced in processing procedure auxiliary The cooperation of material increased the treatment and processing to raw material so as to the deficiency supplemented with wheat-middlings nutrient content, and feed is made liquid Shape form, is more beneficial for fully absorbing for nutrition and is improved with palatability.

The content of the invention

In order to solve the deficiencies in the prior art, the dark pork improvement of the coarse hard color of pork is improved the invention provides a kind of Liquid feed and preparation method thereof.

The present invention is achieved by the following technical solutions：

It is a kind of to improve the dark pork improvement liquid feed of the coarse hard color of pork, it is made from the following raw materials in parts by weight：Wheat-middlings 720-780, corn stalk swelling powder 54-58, pumpkin peel slag 34-36, salt 1.4-1.6, amino acid chelated iron 0.5-0.7, clover Saponin 0.02-0.05, Grain Production of Amaranthus 23-26, pine needle 16-18, dregs of beans 100-120, Cortex Mori fermented product 5-6, sodium alginate 1.4- 1.8th, cattail 5-6, pomegranate flower 3-4, pepper seed 2-3, potato residues 74-78, mulberries slag 23-26, forulic acid 1.4-1.5, sorb Sugar alcohol 0.5-0.7, active lactic acid bacteria powder 0.4-0.5, calcium gluconae 1.3-1.5, brown alga yeast powder 13-15, protein from lentinus edodes powder 2-3, cinnamon oil 0.5-0.8.

The dark pork improvement liquid feed of the described improvement coarse hard color of pork, its preparation method is as follows：

（1）Wheat-middlings and corn stalk swelling powder, pumpkin peel slag co-grinding are put into reactor, add the water of 4-6 times of gross weight Mixing and stirring, sets the temperature of reactor for 110-115 DEG C, speed of agitator are 240-280r/min, insulated and stirred 40- 60min, then cools the temperature to 96-98 DEG C, and adds salt, amino acid chelated iron, alfalfa saponin to mix to the inside, continues to stir Reaction 3-4h is mixed, then concentrate drying is carried out to reaction solution, obtain modified wheat-middlings；

（2）The water of Grain Production of Amaranthus, 3-5 times of pine needle and its weight portion is mixed and is broken into slurry, be then added to be stirred and evenly mixed in dregs of beans, Taken out after heating 40-60min at a temperature of 90-95 DEG C, add Cortex Mori fermented product, sodium alginate to mix to the inside, placed into In curer, it is 150-160 DEG C to set temperature, and crushing is taken out after bakeing 20-25min, obtains modified bean pulp；

（3）Cattail, pomegranate flower, pepper seed are mixed, the flooding 50-60min of 3-5 times of its weight portion is added, filtering retains filter Liquid, to adding potato residues and mulberries slag to mix in filtrate, is heated to 85-88 DEG C, is incubated 15-20min, takes out, then with asafoetide Acid, D-sorbite mixing, are fitted into sealing preservation 20-24h in bucket, obtain modification potato slag；

（4）Modified wheat-middlings, modified bean pulp and modification potato slag are put into fermentation tank, add the water of 8-10 times of gross weight to mix Close, be then turned on agitator, setting rotating speed is 150-160r/min, and tall can temperature is to 36-40 DEG C and is incubated for liter, adds in tank Enter active lactic acid bacteria powder to stir and evenly mix, lasting stirring fermentation 58-64h, after the 24h that ferments, by calcium gluconae, brown alga yeast powder Fermented together in adding fermentation tank with protein from lentinus edodes powder, in fermentation process, pH is between 5.5-6.5 for maintenance；

（5）Treat step（4）Fermentation ends, take out zymotic fluid and fermentation residue, add surplus stock to the inside and mix, Ran Hounong It is reduced to dry substance concentration and reaches 30-40%, then the 20-30min that sterilizes at a temperature of being placed in 110-120 DEG C, freeze cycle is connected afterwards Water, 12-18 DEG C is down to by liquid feed temperature, is aseptically poured into animal feeds bucket, seals tight, obtains required finished product.

Beneficial effects of the present invention：

The present invention coordinates, energy with wheat-middlings as major ingredient by with corn stalk swelling powder, pumpkin peel slag, salt, amino acid chelated iron etc. Enough for pork supplements more nutrition, the improvement state inferior that pork is coarse, hard, color is dark improves pork Fiber structure, promotees Enter pork tenderizing, strengthen the eating mouth feel of pork and smooth sense；Wheat-middlings are capable of the use of the raw material such as Substitution for Soybean Meal, corn, so that Realize the reduction of feed cost；Cattail, pomegranate flower, pepper seed with the use of the institutional framework that can improve pork, improve pig The nutritive value and health value of meat；Salt, amino acid chelated iron, alfalfa saponin with the use of the agreeable to the taste of feed can be improved Property and nutritive value；Feed manufacturing has preferably palatability and absorptivity into liquid form than pellet, is more beneficial for battalion Foster fully absorbs, and reduces and wastes.

Specific embodiment

The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation Example is only a part of embodiment of the invention, and rather than whole embodiments, based on the embodiment in the present invention, this area is common All other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model of present invention protection Enclose.

It is a kind of to improve the dark pork improvement liquid feed of the coarse hard color of pork, by following weight portion（kg）Raw material system Into：Wheat-middlings 720, corn stalk swelling powder 54, pumpkin peel slag 34, salt 1.4, amino acid chelated iron 0.5, alfalfa saponin 0.02, seed Grain amaranth 23, pine needle 16, dregs of beans 100, Cortex Mori fermented product 5, sodium alginate 1.4, cattail 5, pomegranate flower 3, pepper seed 2, potato Slag 74, mulberries slag 23, forulic acid 1.4, D-sorbite 0.5, active lactic acid bacteria powder 0.4, calcium gluconae 1.3, brown alga yeast powder 13rd, protein from lentinus edodes powder 2, cinnamon oil 0.5.

The dark pork improvement liquid feed of the described improvement coarse hard color of pork, its preparation method is as follows：

（1）Wheat-middlings and corn stalk swelling powder, pumpkin peel slag co-grinding are put into reactor, add the water of 4 times of gross weight to mix Conjunction stirs, and the temperature of reactor is set for 110 DEG C, speed of agitator are 240r/min, insulated and stirred 40min, then by temperature Degree is down to 96 DEG C, and adds salt, amino acid chelated iron, alfalfa saponin to mix to the inside, continues stirring reaction 3h, then to reaction Liquid carries out concentrate drying, obtains modified wheat-middlings；

（2）The water of Grain Production of Amaranthus, 3 times of pine needle and its weight portion is mixed and is broken into slurry, be then added to be stirred and evenly mixed in dregs of beans, Taken out after 40min is heated at a temperature of 90 DEG C, add Cortex Mori fermented product, sodium alginate to mix to the inside, in placing into curer, It is 150 DEG C to set temperature, and crushing is taken out after bakeing 20min, obtains modified bean pulp；

（3）Cattail, pomegranate flower, pepper seed are mixed, the flooding 50min of 3 times of its weight portion is added, filtering retains filtrate, to Potato residues and the mixing of mulberries slag are added in filtrate, 85 DEG C are heated to, 15min is incubated, taken out, then with forulic acid, D-sorbite Mixing, is fitted into sealing preservation 20h in bucket, obtains modification potato slag；

（4）Modified wheat-middlings, modified bean pulp and modification potato slag are put into fermentation tank, the water mixing of 8 times of gross weight is added, so Turn on agitator afterwards, setting rotating speed is 150r/min, rises that tall can temperature is to 36 DEG C and is incubated, to adding biodiasmin in tank Powder is stirred and evenly mixed, lasting stirring fermentation 58h, after the 24h that ferments, calcium gluconae, brown alga yeast powder and protein from lentinus edodes powder is added To enter ferment together in fermentation tank, in fermentation process, maintain pH between 5.5；

（5）Treat step（4）Fermentation ends, take out zymotic fluid and fermentation residue, add surplus stock to the inside and mix, Ran Hounong It is reduced to dry substance concentration and reaches 30%, then the 20min that sterilizes at a temperature of being placed in 110 DEG C, freeze cycle water is connected afterwards, liquid is raised Material temperature degree is down to 12 DEG C, aseptically pours into animal feeds bucket, seals tight, obtains required finished product.

General principle of the invention and principal character and advantages of the present invention has been shown and described above.The technology of the industry Personnel it should be appreciated that the present invention is not limited to the above embodiments, simply explanation described in above-described embodiment and specification this The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appending claims and its Equivalent thereof.

Claims (2)

1. it is a kind of to improve the dark pork improvement liquid feed of the coarse hard color of pork, it is characterised in that by the original of following weight portion Material is made：Wheat-middlings 720-780, corn stalk swelling powder 54-58, pumpkin peel slag 34-36, salt 1.4-1.6, amino acid chelated iron 0.5-0.7, alfalfa saponin 0.02-0.05, Grain Production of Amaranthus 23-26, pine needle 16-18, dregs of beans 100-120, Cortex Mori fermented product 5-6, Sodium alginate 1.4-1.8, cattail 5-6, pomegranate flower 3-4, pepper seed 2-3, potato residues 74-78, mulberries slag 23-26, forulic acid 1.4-1.5, D-sorbite 0.5-0.7, active lactic acid bacteria powder 0.4-0.5, calcium gluconae 1.3-1.5, brown alga yeast powder 13- 15th, protein from lentinus edodes powder 2-3, cinnamon oil 0.5-0.8.

2. the dark pork of the improvement coarse hard color of pork according to claim 1 improves liquid feed, and its preparation method is such as Under：

（1）Wheat-middlings and corn stalk swelling powder, pumpkin peel slag co-grinding are put into reactor, add the water of 4-6 times of gross weight Mixing and stirring, sets the temperature of reactor for 110-115 DEG C, speed of agitator are 240-280r/min, insulated and stirred 40- 60min, then cools the temperature to 96-98 DEG C, and adds salt, amino acid chelated iron, alfalfa saponin to mix to the inside, continues to stir Reaction 3-4h is mixed, then concentrate drying is carried out to reaction solution, obtain modified wheat-middlings；

（2）The water of Grain Production of Amaranthus, 3-5 times of pine needle and its weight portion is mixed and is broken into slurry, be then added to be stirred and evenly mixed in dregs of beans, Taken out after heating 40-60min at a temperature of 90-95 DEG C, add Cortex Mori fermented product, sodium alginate to mix to the inside, placed into In curer, it is 150-160 DEG C to set temperature, and crushing is taken out after bakeing 20-25min, obtains modified bean pulp；

（3）Cattail, pomegranate flower, pepper seed are mixed, the flooding 50-60min of 3-5 times of its weight portion is added, filtering retains filter Liquid, to adding potato residues and mulberries slag to mix in filtrate, is heated to 85-88 DEG C, is incubated 15-20min, takes out, then with asafoetide Acid, D-sorbite mixing, are fitted into sealing preservation 20-24h in bucket, obtain modification potato slag；

（4）Modified wheat-middlings, modified bean pulp and modification potato slag are put into fermentation tank, add the water of 8-10 times of gross weight to mix Close, be then turned on agitator, setting rotating speed is 150-160r/min, and tall can temperature is to 36-40 DEG C and is incubated for liter, adds in tank Enter active lactic acid bacteria powder to stir and evenly mix, lasting stirring fermentation 58-64h, after the 24h that ferments, by calcium gluconae, brown alga yeast powder Fermented together in adding fermentation tank with protein from lentinus edodes powder, in fermentation process, pH is between 5.5-6.5 for maintenance；

（5）Treat step（4）Fermentation ends, take out zymotic fluid and fermentation residue, add surplus stock to the inside and mix, Ran Hounong It is reduced to dry substance concentration and reaches 30-40%, then the 20-30min that sterilizes at a temperature of being placed in 110-120 DEG C, freeze cycle is connected afterwards Water, 12-18 DEG C is down to by liquid feed temperature, is aseptically poured into animal feeds bucket, seals tight, obtains required finished product.