CN106260649A - A kind of shorten live pig fattening cycle the liquid feed improving lean meat percentage and preparation method thereof - Google Patents

Abstract

The invention discloses and a kind of shorten live pig fattening cycle the liquid feed improving lean meat percentage and preparation method thereof, the present invention is with wheat-middlings as major ingredient, by coordinating with peanut cake, wheat bran, chromium picolinate, Nidus Vespae fermented product etc., the live pig fattening cycle can be shortened and improve lean meat percentage, can blood sugar regulator, promote bioconversion；Wheat-middlings can the use of the raw material such as Substitution for Soybean Meal, Semen Maydis, thus realize the reduction of feed cost；Semen Sesami Nigrum powder, Cortex Eucommiae coarse powder, Onion Polysaccharide with the use of improving the GF of pig, enhancing development；Glutamine dipeptide, Oleum Hippophae with the use of palatability and the nutritive value that can improve feedstuff；Radix Codonopsis, Fructus Lycii with the use of can promote pig muscle growth and physical health；Feed manufacturing becomes liquid form, has preferably palatability and absorbance than pellet, is more beneficial for fully absorbing of nutrition, reduces waste.

Description

A kind of liquid feed and preparation thereof shortened the live pig fattening cycle and improve lean meat percentage Method

Technical field

The present invention relates to animal cultivation technical field, particularly relate to a kind of shorten the live pig fattening cycle and improve lean meat percentage Liquid feed and preparation method thereof.

Background technology

Semen Maydis, as one of big corn in the world three, is not only the important grain ration resource of people, the energy feed of animal, is also food Product, weaving, medicine, the industry of livestock feed additive and the important source material of New Energy Industry.In recent years, due to Semen Maydis and add Work side-product universal easy infection mycotoxin, brings loss greatly and harm to China's pig industry.Therefore there have expert to claim to be the most mould Verticillium toxin is the first killer that China swinery is healthy.Bean cake is as the major protein raw material of livestock and poultry diet, in traditional pig day Grain accounts for 20%-30% ratio, and the Semen sojae atricolor of China about 80% need to use import, bean cake price right of speech to rest in foreigner completely In hands, along with developing rapidly of Animal Husbandry in China, the demand of feedstuff is continuously increased, traditional " Corn-soybean " type Daily ration need to improve, and how to gather materials on the spot, extensively wards off the high Semen Maydis of feed resource replacement price, bean cake, reduces feed cost, increase Add culture benefit, be to put compatriots and be engaged in the key subjects in face of Animal nutrition researcher, be also duty-bound duty Appoint.Wheat-middlings also known as black flour, bloom, is after special powder of essence of extracting for raw material with Semen Tritici aestivi et al. removes epidermis with flour, containing Semen Tritici aestivi Double-layer fur and a small amount of tail bran, the secondary black flour that mouthfeel is slightly worse.Its protein is at 14%-15%, and pig digestible energy approximation Semen Maydis, containing sub-oil Acid 1.7%-1.8%, various amino acid contents are 2-3 times of Semen Maydis, and trace element, vitamin equal size are above Semen Maydis, especially Carotene reaches 3.0mg/kg, is 4 times of Semen Maydis, and containing the multiple unknown factor, from nutritional point analysis, with wheat-middlings whole generation It is feasible for Semen Maydis and major part bean cake.At " wheat-middlings applied research in pig feed " one literary composition, author to piglets, in big The feed formula that pig, sow are coordinated with concentrate feed, wheat bran by design wheat-middlings feeds, to realize carrying of wheat-middlings nutritive value Rise.Scan this scheme, will find this scheme also exists several deficiency easily: one be feed formula used former Expecting the most single, the feed nutrition prepared is the abundantest, and this is not highly beneficial to growth promoter and the yield lifting of pig；Two It is that author is fine not to the process of raw material, causes the mouthfeel of product, the sense of taste to be substantially reduced, have a strong impact on the appetite of pig；Three are The function singleness of feedstuff, it is impossible to regulate growth promoter and the physiological status of pig well, four is that the palatability of feedstuff is poor, it is impossible to Cause the interest in fodder of pig, be easily caused apositia.Therefore, it is improved by the present invention, introduces auxiliary in processing procedure Coordinating thus supplementing the deficiency of wheat-middlings nutrient content of material, and adds the process to raw material and processing, and liquid made by feedstuff Shape form, is more beneficial for fully absorbing of nutrition and improves with palatability.

Summary of the invention

In order to solve the deficiencies in the prior art, the invention provides and a kind of shorten the live pig fattening cycle and improve lean meat percentage Liquid feed and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of liquid feed shortening the live pig fattening cycle and improving lean meat percentage, is prepared by the raw materials in: wheat-middlings 720-780, peanut cake 74-78, wheat bran 56-58, chromium picolinate 0.1-0.2, Nidus Vespae fermented product 5-6, glutamine dipeptide 0.03-0.05, Semen Sesami Nigrum powder 4-5, Cortex Eucommiae coarse powder 1-2, Onion Polysaccharide 0.3-0.5, soy sauce residues 43-46, Oleum Hippophae 0.4-0.5, Lac caprae seu ovis 2-3, Semen Maydis flour 130-150, Radix Polygoni Multiflori powder 3-4, white vinegar 2-3, Radix Raphani beans 4-5, Radix Codonopsis 3-4, Fructus Lycii 2-3, yeast copper 0.1- 0.2, decanoyl/octanoyl glycerides 0.1-0.2, dehydroactic acid sodium 0.02-0.03, spray-dried plasma protein 45-47, biodiasmin powder 0.4- 0.5, Herba Taraxaci extract 2-3.

The described live pig fattening cycle that shortens also improves the liquid feed of lean meat percentage, and its preparation method is as follows:

(1) by wheat-middlings and peanut cake, wheat bran co-grinding, putting in reactor, the water mix and blend adding gross weight 4-6 times is equal Even, arrange the temperature of reactor be 110-115 DEG C, speed of agitator be 240-280r/min, insulated and stirred 40-60min, then will Temperature is down to 96-98 DEG C, and adds chromium picolinate, Nidus Vespae fermented product, glutamine dipeptide mixing to the inside, continues stirring anti- Answer 3-4h, then reactant liquor is carried out concentrate drying, obtain modified wheat-middlings；

(2) Semen Sesami Nigrum powder, Cortex Eucommiae coarse powder, Onion Polysaccharide being mixed with the water of its weight portion 3-5 times, heating infusion 10-15min takes Go out, be then added to stirring and evenly mixing in soy sauce residues, take out after heating 40-60min at a temperature of 90-95 DEG C, add sand to the inside Spine oil, Lac caprae seu ovis mixing, place in curer, arrange temperature and be 150-160 DEG C, takes out and pulverizes, obtain after bakeing 20-25min Modified soy sauce residues；

(3) Semen Maydis flour, Radix Polygoni Multiflori powder and white vinegar are mixed, enter pot and steam 20-30min, take out, add Radix Raphani beans and mix thoroughly, load jar In seal, be put in preservation 24-28h at a temperature of 45-50 DEG C, obtain modified corn face；

(4) Radix Codonopsis, Fructus Lycii are mixed decoction 50-60min, by decoction liquor and yeast copper, pungent capric acid with the water of its weight portion 3-5 times The mixing of glyceride, dehydroactic acid sodium is mixed thoroughly, adds spray-dried plasma protein, and heating is steamed 10-15min, obtained modified plasma protein powder；

(5) putting in fermentation tank by modification wheat-middlings, modified soy sauce residues and modified corn face, the water adding gross weight 8-10 times mixes Closing, be then turned on agitator, arranging rotating speed is 150-160r/min, rises tall can temperature and to 36-40 DEG C and is incubated, adds in tank Entering biodiasmin powder stirring and evenly mixing, continuously stirred fermentation 58-64h, after fermentation 24h, by the modified plasma protein of step (4) Powder adds fermentation tank relaying supervention ferment, in sweat, maintains pH between 5.5-6.5；

(6) treat step (5) fermentation ends, take out fermentation liquid and fermentation residue, add surplus stock to the inside and mix, the denseest It is reduced to dry substance concentration and reaches 30-40%, then sterilizing 20-30min at a temperature of being placed in 110-120 DEG C, connect freeze cycle afterwards Water, is down to 12-18 DEG C by liquid feed temperature, aseptically pours in animal feeds bucket, seals tight, obtains required finished product.

Beneficial effects of the present invention:

The present invention is with wheat-middlings as major ingredient, by coordinating with peanut cake, wheat bran, chromium picolinate, Nidus Vespae fermented product etc., it is possible to shorten The live pig fattening cycle also improves lean meat percentage, it is possible to blood sugar regulator, promotes bioconversion；Wheat-middlings can Substitution for Soybean Meal, Semen Maydis etc. The use of raw material, thus realize the reduction of feed cost；Semen Sesami Nigrum powder, Cortex Eucommiae coarse powder, Onion Polysaccharide with the use of changing The GF of kind pig, enhancing development；Glutamine dipeptide, Oleum Hippophae with the use of the palatability that can improve feedstuff And nutritive value；Radix Codonopsis, Fructus Lycii with the use of can promote pig muscle growth and physical health；Feed manufacturing becomes liquid shape State, has preferably palatability and absorbance than pellet, is more beneficial for fully absorbing of nutrition, reduces waste.

Detailed description of the invention

Technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described enforcement Example is only a part of embodiment of the present invention rather than whole embodiments, and based on the embodiment in the present invention, this area is common All other embodiments that technical staff is obtained under not making creative work premise, broadly fall into the model of present invention protection Enclose.

A kind of liquid feed shortening the live pig fattening cycle and improving lean meat percentage, by the raw material system of following weight portion (kg) Become: wheat-middlings 720, peanut cake 74, wheat bran 56, chromium picolinate 0.1, Nidus Vespae fermented product 5, glutamine dipeptide 0.03, Semen Sesami Nigrum Powder 4, Cortex Eucommiae coarse powder 1, Onion Polysaccharide 0.3, soy sauce residues 43, Oleum Hippophae 0.4, Lac caprae seu ovis 2, Semen Maydis flour 130, Radix Polygoni Multiflori powder 3, white vinegar 2, Radix Raphani beans 4, Radix Codonopsis 3, Fructus Lycii 2, yeast copper 0.1, decanoyl/octanoyl glycerides 0.1, dehydroactic acid sodium 0.02, spray-dried plasma protein 45, activity Lactobacillus powder 0.4, Herba Taraxaci extract 2.

The described live pig fattening cycle that shortens also improves the liquid feed of lean meat percentage, and its preparation method is as follows:

(1) by wheat-middlings and peanut cake, wheat bran co-grinding, putting in reactor, the water mix and blend adding gross weight 4 times is equal Even, arrange the temperature of reactor be 110 DEG C, speed of agitator be 240r/min, insulated and stirred 40min, then cool the temperature to 96 DEG C, and chromium picolinate, Nidus Vespae fermented product, glutamine dipeptide mixing is added to the inside, continue stirring reaction 3h, then to reaction Liquid carries out concentrate drying, obtains modified wheat-middlings；

(2) Semen Sesami Nigrum powder, Cortex Eucommiae coarse powder, Onion Polysaccharide being mixed with the water of its weight portion 3 times, heating infusion 10min takes out, so After join stirring and evenly mixing in soy sauce residues, heat at a temperature of 90 DEG C and take out after 40min, add Oleum Hippophae to the inside, Lac caprae seu ovis mixes Closing, place in curer, arranging temperature is 150 DEG C, takes out and pulverizes, obtain modified soy sauce residues after bakeing 20min；

(3) Semen Maydis flour, Radix Polygoni Multiflori powder and white vinegar are mixed, enter pot and steam 20min, take out, add Radix Raphani beans and mix thoroughly, load in jar Seal, be put in preservation 24h at a temperature of 45 DEG C, obtain modified corn face；

(4) Radix Codonopsis, Fructus Lycii are mixed decoction 50min, by decoction liquor and yeast copper, pungent capric acid glycerol with the water of its weight portion 3 times The mixing of ester, dehydroactic acid sodium is mixed thoroughly, adds spray-dried plasma protein, and heating is steamed 10min, obtained modified plasma protein powder；

(5) modification wheat-middlings, modified soy sauce residues and modified corn face are put in fermentation tank, add the water mixing of gross weight 8 times, so Rear turn on agitator, arranging rotating speed is 150r/min, rises tall can temperature and to 36 DEG C and is incubated, and adds Lactobacillus in tank Powder stirring and evenly mixing, continuously stirred fermentation 58h, after fermentation 24h, the modified plasma protein powder of step (4) is added in fermentation tank Continue fermentation, in sweat, maintain pH between 5.5；

(6) treat step (5) fermentation ends, take out fermentation liquid and fermentation residue, add surplus stock to the inside and mix, the denseest It is reduced to dry substance concentration and reaches 30%, then sterilizing 20min at a temperature of being placed in 110 DEG C, connect freeze cycle water afterwards, liquid is raised Material temperature degree is down to 12 DEG C, aseptically pours in animal feeds bucket, seals tight, obtains required finished product.

The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The technology of the industry Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and Equivalent defines.

Claims (2)

1. one kind is shortened the live pig fattening cycle and improves the liquid feed of lean meat percentage, it is characterised in that former by following weight portion Material is made: wheat-middlings 720-780, peanut cake 74-78, wheat bran 56-58, chromium picolinate 0.1-0.2, Nidus Vespae fermented product 5-6, paddy ammonia Amide dipeptides 0.03-0.05, Semen Sesami Nigrum powder 4-5, Cortex Eucommiae coarse powder 1-2, Onion Polysaccharide 0.3-0.5, soy sauce residues 43-46, Oleum Hippophae 0.4-0.5, Lac caprae seu ovis 2-3, Semen Maydis flour 130-150, Radix Polygoni Multiflori powder 3-4, white vinegar 2-3, Radix Raphani beans 4-5, Radix Codonopsis 3-4, Fructus Lycii 2-3, ferment Female copper 0.1-0.2, decanoyl/octanoyl glycerides 0.1-0.2, dehydroactic acid sodium 0.02-0.03, spray-dried plasma protein 45-47, active lactic acid Mycopowder 0.4-0.5, Herba Taraxaci extract 2-3.

The shortening live pig fattening cycle the most according to claim 1 also improves the liquid feed of lean meat percentage, and its preparation method is such as Under:

(1) by wheat-middlings and peanut cake, wheat bran co-grinding, putting in reactor, the water mix and blend adding gross weight 4-6 times is equal Even, arrange the temperature of reactor be 110-115 DEG C, speed of agitator be 240-280r/min, insulated and stirred 40-60min, then will Temperature is down to 96-98 DEG C, and adds chromium picolinate, Nidus Vespae fermented product, glutamine dipeptide mixing to the inside, continues stirring anti- Answer 3-4h, then reactant liquor is carried out concentrate drying, obtain modified wheat-middlings；

(2) Semen Sesami Nigrum powder, Cortex Eucommiae coarse powder, Onion Polysaccharide being mixed with the water of its weight portion 3-5 times, heating infusion 10-15min takes Go out, be then added to stirring and evenly mixing in soy sauce residues, take out after heating 40-60min at a temperature of 90-95 DEG C, add sand to the inside Spine oil, Lac caprae seu ovis mixing, place in curer, arrange temperature and be 150-160 DEG C, takes out and pulverizes, obtain after bakeing 20-25min Modified soy sauce residues；

(3) Semen Maydis flour, Radix Polygoni Multiflori powder and white vinegar are mixed, enter pot and steam 20-30min, take out, add Radix Raphani beans and mix thoroughly, load jar In seal, be put in preservation 24-28h at a temperature of 45-50 DEG C, obtain modified corn face；

(4) Radix Codonopsis, Fructus Lycii are mixed decoction 50-60min, by decoction liquor and yeast copper, pungent capric acid with the water of its weight portion 3-5 times The mixing of glyceride, dehydroactic acid sodium is mixed thoroughly, adds spray-dried plasma protein, and heating is steamed 10-15min, obtained modified plasma protein powder；

(5) putting in fermentation tank by modification wheat-middlings, modified soy sauce residues and modified corn face, the water adding gross weight 8-10 times mixes Closing, be then turned on agitator, arranging rotating speed is 150-160r/min, rises tall can temperature and to 36-40 DEG C and is incubated, adds in tank Entering biodiasmin powder stirring and evenly mixing, continuously stirred fermentation 58-64h, after fermentation 24h, by the modified plasma protein of step (4) Powder adds fermentation tank relaying supervention ferment, in sweat, maintains pH between 5.5-6.5；

(6) treat step (5) fermentation ends, take out fermentation liquid and fermentation residue, add surplus stock to the inside and mix, the denseest It is reduced to dry substance concentration and reaches 30-40%, then sterilizing 20-30min at a temperature of being placed in 110-120 DEG C, connect freeze cycle afterwards Water, is down to 12-18 DEG C by liquid feed temperature, aseptically pours in animal feeds bucket, seals tight, obtains required finished product.