CN106260647A - A kind of piglet disease-resistant health promoting liquid body feedstuff adding Folium Ginkgo fermented product and antibacterial peptide and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of piglet disease-resistant health promoting liquid body feedstuff adding Folium Ginkgo fermented product and antibacterial peptide and preparation method thereof, it is prepared by the raw materials in: wheat-middlings 720 780, anistree 23, Semen Herba Alii fistulosi 34, salt alga powder 20 25, Folium Ginkgo fermented product 10 12, antibacterial peptide 35, Herba Lophatheri 56, Pericarpium Granati 34, maize alcohol stillage 72 76, Herba Spinaciae filter pulp 14 16, disodium 5'-ribonucleotide 0.02 0.03, laurel oil 0.4 0.6, Herba Patriniae 34, Fructus Schisandrae Chinensis 23, papaya powder 57, Semen sojae atricolor powder 56 58, Fructus Capsici sauce 23, maltodextrin 15 18, Ovum Gallus domesticus album 12, blueberry juice 12, biodiasmin powder 0.4 0.5, methyl hydroxybenzoate 0.12 0.13.The present invention can promote Piglet Development, improves the immunity of piglet, strengthens antibacterial resistance against diseases, reduces the diseases such as diarrhoea.

Description

A kind of piglet disease-resistant health promoting liquid body feedstuff adding Folium Ginkgo fermented product and antibacterial peptide and Its preparation method

Technical field

The present invention relates to animal cultivation technical field, particularly relate to a kind of piglet adding Folium Ginkgo fermented product and antibacterial peptide Disease-resistant health promoting liquid body feedstuff and preparation method thereof.

Background technology

Semen Maydis, as one of big corn in the world three, is not only the important grain ration resource of people, the energy feed of animal, is also food Product, weaving, medicine, the industry of livestock feed additive and the important source material of New Energy Industry.In recent years, due to Semen Maydis and add Work side-product universal easy infection mycotoxin, brings loss greatly and harm to China's pig industry.Therefore there have expert to claim to be the most mould Verticillium toxin is the first killer that China swinery is healthy.Bean cake is as the major protein raw material of livestock and poultry diet, in traditional pig day Grain accounts for 20%-30% ratio, and the Semen sojae atricolor of China about 80% need to use import, bean cake price right of speech to rest in foreigner completely In hands, along with developing rapidly of Animal Husbandry in China, the demand of feedstuff is continuously increased, traditional " Corn-soybean " type Daily ration need to improve, and how to gather materials on the spot, extensively wards off the high Semen Maydis of feed resource replacement price, bean cake, reduces feed cost, increase Add culture benefit, be to put compatriots and be engaged in the key subjects in face of Animal nutrition researcher, be also duty-bound duty Appoint.Wheat-middlings also known as black flour, bloom, is after special powder of essence of extracting for raw material with Semen Tritici aestivi et al. removes epidermis with flour, containing Semen Tritici aestivi Double-layer fur and a small amount of tail bran, the secondary black flour that mouthfeel is slightly worse.Its protein is at 14%-15%, and pig digestible energy approximation Semen Maydis, containing sub-oil Acid 1.7%-1.8%, various amino acid contents are 2-3 times of Semen Maydis, and trace element, vitamin equal size are above Semen Maydis, especially Carotene reaches 3.0mg/kg, is 4 times of Semen Maydis, and containing the multiple unknown factor, from nutritional point analysis, with wheat-middlings whole generation It is feasible for Semen Maydis and major part bean cake.At " wheat-middlings applied research in pig feed " one literary composition, author to piglets, in big The feed formula that pig, sow are coordinated with concentrate feed, wheat bran by design wheat-middlings feeds, to realize carrying of wheat-middlings nutritive value Rise.Scan this scheme, will find this scheme also exists several deficiency easily: one be feed formula used former Expecting the most single, the feed nutrition prepared is the abundantest, and this is not highly beneficial to growth promoter and the yield lifting of pig；Two It is that author is fine not to the process of raw material, causes the mouthfeel of product, the sense of taste to be substantially reduced, have a strong impact on the appetite of pig；Three are The function singleness of feedstuff, it is impossible to regulate growth promoter and the physiological status of pig well, four is that the palatability of feedstuff is poor, it is impossible to Cause the interest in fodder of pig, be easily caused apositia.Therefore, it is improved by the present invention, introduces auxiliary in processing procedure Coordinating thus supplementing the deficiency of wheat-middlings nutrient content of material, and adds the process to raw material and processing, and liquid made by feedstuff Shape form, is more beneficial for fully absorbing of nutrition and improves with palatability.

Summary of the invention

In order to solve the deficiencies in the prior art, the invention provides a kind of piglet adding Folium Ginkgo fermented product and antibacterial peptide Disease-resistant health promoting liquid body feedstuff and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of piglet disease-resistant health promoting liquid body feedstuff adding Folium Ginkgo fermented product and antibacterial peptide, by the raw material system of following weight portion Become: wheat-middlings 720-780, anistree 2-3, Semen Herba Alii fistulosi 3-4, salt alga powder 20-25, Folium Ginkgo fermented product 10-12, antibacterial peptide 3-5, Herba Lophatheri 5-6, Pericarpium Granati 3-4, maize alcohol stillage 72-76, Herba Spinaciae filter pulp 14-16, disodium 5'-ribonucleotide 0.02-0.03, laurel oil 0.4- 0.6, Herba Patriniae 3-4, Fructus Schisandrae Chinensis 2-3, papaya powder 5-7, Semen sojae atricolor powder 56-58, Fructus Capsici sauce 2-3, maltodextrin 15-18, Ovum Gallus domesticus album 1-2, blueberry juice 1-2, biodiasmin powder 0.4-0.5, methyl hydroxybenzoate 0.12-0.13.

Described adds Folium Ginkgo fermented product and the piglet disease-resistant health promoting liquid body feedstuff of antibacterial peptide, and its preparation method is as follows:

(1) by wheat-middlings and anistree, Semen Herba Alii fistulosi co-grinding, putting in reactor, the water mix and blend adding gross weight 4-6 times is equal Even, arrange the temperature of reactor be 110-115 DEG C, speed of agitator be 240-280r/min, insulated and stirred 40-60min, then will Temperature is down to 96-98 DEG C, and adds salt alga powder, Folium Ginkgo fermented product, antibacterial peptide mixing to the inside, continues stirring reaction 3-4h, Again reactant liquor is carried out concentrate drying, obtain modified wheat-middlings；

(2) by Herba Lophatheri, the Pericarpium Granati water extraction 30-40min of 3-5 times of weight portion, extracting solution is joined in maize alcohol stillage Stirring and evenly mixing, heats at a temperature of 90-95 DEG C after 40-60min and takes out, add to the inside Herba Spinaciae filter pulp, disodium 5'-ribonucleotide, Laurel oil mixes, and places in curer, arranges temperature and be 150-160 DEG C, takes out and pulverizes, obtain modification after bakeing 20-25min Maize alcohol stillage；

(3) Herba Patriniae, the Fructus Schisandrae Chinensis water of 3-4 times of weight portion are heated decoction 50-60min, then add papaya powder to the inside Stirring and evenly mixing, puts into insulation 3-4h in the couveuse of 70-80 DEG C, takes out, mix with Semen sojae atricolor powder, add Fructus Capsici sauce and mix thoroughly, put Enter steamer heating and steam 30-40min, obtain modified soybean powder；

(4) maltodextrin is mixed with Ovum Gallus domesticus album, first enter pot and steam 20-30min, add blueberry juice and mix thoroughly, load in jar close Envelope is got up, and is put at a temperature of 50-55 DEG C and takes out after preservation 5-6h, boils pulping；

(5) putting in fermentation tank by modification wheat-middlings, modified corn distiller grains and modified soybean powder, the water adding gross weight 8-10 times mixes Closing, be then turned on agitator, arranging rotating speed is 150-160r/min, rises tall can temperature and to 36-40 DEG C and is incubated, adds in tank Enter biodiasmin powder stirring and evenly mixing, continuously stirred fermentation 58-64h, after fermentation 24h, the slurry that step (4) boils is added Enter fermentation tank relaying supervention ferment, in sweat, maintain pH between 5.5-6.5；

(6) treat step (5) fermentation ends, take out fermentation liquid and fermentation residue, add surplus stock to the inside and mix, the denseest It is reduced to dry substance concentration and reaches 30-40%, then sterilizing 20-30min at a temperature of being placed in 110-120 DEG C, connect freeze cycle afterwards Water, is down to 12-18 DEG C by liquid feed temperature, aseptically pours in animal feeds bucket, seals tight, obtains required finished product.

Beneficial effects of the present invention:

The present invention is with wheat-middlings as major ingredient, by coordinating with maize alcohol stillage, Semen sojae atricolor powder, maltodextrin etc., it is possible to promote piglet growth Grow, improve the immunity of piglet, strengthen antibacterial resistance against diseases, reduce the diseases such as diarrhoea, improve digestion and growth performance, promote Optimized varieties；Wheat-middlings can the use of the raw material such as Substitution for Soybean Meal, Semen Maydis, thus realize the reduction of feed cost；Flavour nucleotide Disodium, laurel oil with the use of palatability and the nutritive value that can improve feedstuff；Anistree, Semen Herba Alii fistulosi with the use of changing The GF of kind pig, enhancing development；Folium Ginkgo fermented product, the immunity improving pig with the use of improvement of antibacterial peptide, Health invigorating is healthy；Herba Patriniae, Fructus Schisandrae Chinensis with the use of the sterilization toxin expelling effect that can strengthen Intestinum Sus domestica road；Feed manufacturing becomes liquid Volume morphing, has preferably palatability and absorbance than pellet, is more beneficial for fully absorbing of nutrition, reduces waste.

Detailed description of the invention

Technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described enforcement Example is only a part of embodiment of the present invention rather than whole embodiments, and based on the embodiment in the present invention, this area is common All other embodiments that technical staff is obtained under not making creative work premise, broadly fall into the model of present invention protection Enclose.

A kind of piglet disease-resistant health promoting liquid body feedstuff adding Folium Ginkgo fermented product and antibacterial peptide, by following weight portion (kg) Raw material is made: wheat-middlings 720, anistree 2, Semen Herba Alii fistulosi 3, salt alga powder 20, Folium Ginkgo fermented product 10, antibacterial peptide 3, Herba Lophatheri 5, Pericarpium Granati 3, Maize alcohol stillage 72, Herba Spinaciae filter pulp 14, disodium 5'-ribonucleotide 0.02, laurel oil 0.4, Herba Patriniae 3, Fructus Schisandrae Chinensis 2, papaya powder 5, big Semen Glycines powder 56, Fructus Capsici sauce 2, maltodextrin 15, Ovum Gallus domesticus album 1, blueberry juice 1, biodiasmin powder 0.4, methyl hydroxybenzoate 0.12.

Described adds Folium Ginkgo fermented product and the piglet disease-resistant health promoting liquid body feedstuff of antibacterial peptide, and its preparation method is as follows:

(1) by wheat-middlings and anistree, Semen Herba Alii fistulosi co-grinding, put in reactor, add the water mixing and stirring of gross weight 4 times, Arrange the temperature of reactor be 110 DEG C, speed of agitator be 240r/min, insulated and stirred 40min, then cool the temperature to 96 DEG C, And salt alga powder, Folium Ginkgo fermented product, antibacterial peptide mixing is added to the inside, continue stirring reaction 3h, then reactant liquor is concentrated It is dried, obtains modified wheat-middlings；

(2) by Herba Lophatheri, the Pericarpium Granati water extraction 30min of 3 times of weight portions, extracting solution is joined stirring in maize alcohol stillage mixed Even, take out after heating 40min at a temperature of 90 DEG C, add Herba Spinaciae filter pulp, disodium 5'-ribonucleotide, laurel oil mixing to the inside, Placing in curer, arranging temperature is 150 DEG C, takes out and pulverizes, obtain modified corn distiller grains after bakeing 20min；

(3) Herba Patriniae, the Fructus Schisandrae Chinensis water of 3 times of weight portions are heated decoction 50min, then add papaya powder stirring to the inside mixed Even, put into insulation 3h in the couveuse of 70 DEG C, take out, mix with Semen sojae atricolor powder, add Fructus Capsici sauce and mix thoroughly, put into steamer heating and steam 30min, obtains modified soybean powder；

(4) maltodextrin is mixed with Ovum Gallus domesticus album, first enter pot and steam 20min, add blueberry juice and mix thoroughly, load in jar and seal Come, be put at a temperature of 50 DEG C and take out after preservation 5h, boil pulping；

(5) modification wheat-middlings, modified corn distiller grains and modified soybean powder are put in fermentation tank, add the water mixing of gross weight 8 times, Being then turned on agitator, arranging rotating speed is 150r/min, rises tall can temperature and to 36 DEG C and is incubated, and adds active lactic acid in tank Mycopowder stirring and evenly mixing, continuously stirred fermentation 58h, after fermentation 24h, slurry step (4) boiled adds fermentation tank relaying Supervention ferment, in sweat, maintains pH between 5.5；

(6) treat step (5) fermentation ends, take out fermentation liquid and fermentation residue, add surplus stock to the inside and mix, the denseest It is reduced to dry substance concentration and reaches 30%, then sterilizing 20min at a temperature of being placed in 110 DEG C, connect freeze cycle water afterwards, liquid is raised Material temperature degree is down to 12 DEG C, aseptically pours in animal feeds bucket, seals tight, obtains required finished product.

The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The technology of the industry Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and Equivalent defines.

Claims (2)

1. the piglet disease-resistant health promoting liquid body feedstuff adding Folium Ginkgo fermented product and antibacterial peptide, it is characterised in that by following heavy The raw material of amount part is made: wheat-middlings 720-780, anistree 2-3, Semen Herba Alii fistulosi 3-4, salt alga powder 20-25, Folium Ginkgo fermented product 10-12, antibacterial Peptide 3-5, Herba Lophatheri 5-6, Pericarpium Granati 3-4, maize alcohol stillage 72-76, Herba Spinaciae filter pulp 14-16, disodium 5'-ribonucleotide 0.02- 0.03, laurel oil 0.4-0.6, Herba Patriniae 3-4, Fructus Schisandrae Chinensis 2-3, papaya powder 5-7, Semen sojae atricolor powder 56-58, Fructus Capsici sauce 2-3, Fructus Hordei Germinatus are stuck with paste Essence 15-18, Ovum Gallus domesticus album 1-2, blueberry juice 1-2, biodiasmin powder 0.4-0.5, methyl hydroxybenzoate 0.12-0.13.

The piglet disease-resistant health promoting liquid body feedstuff of interpolation Folium Ginkgo fermented product the most according to claim 1 and antibacterial peptide, its system Preparation Method is as follows:

(1) by wheat-middlings and anistree, Semen Herba Alii fistulosi co-grinding, putting in reactor, the water mix and blend adding gross weight 4-6 times is equal Even, arrange the temperature of reactor be 110-115 DEG C, speed of agitator be 240-280r/min, insulated and stirred 40-60min, then will Temperature is down to 96-98 DEG C, and adds salt alga powder, Folium Ginkgo fermented product, antibacterial peptide mixing to the inside, continues stirring reaction 3-4h, Again reactant liquor is carried out concentrate drying, obtain modified wheat-middlings；

(2) by Herba Lophatheri, the Pericarpium Granati water extraction 30-40min of 3-5 times of weight portion, extracting solution is joined in maize alcohol stillage Stirring and evenly mixing, heats at a temperature of 90-95 DEG C after 40-60min and takes out, add to the inside Herba Spinaciae filter pulp, disodium 5'-ribonucleotide, Laurel oil mixes, and places in curer, arranges temperature and be 150-160 DEG C, takes out and pulverizes, obtain modification after bakeing 20-25min Maize alcohol stillage；

(3) Herba Patriniae, the Fructus Schisandrae Chinensis water of 3-4 times of weight portion are heated decoction 50-60min, then add papaya powder to the inside Stirring and evenly mixing, puts into insulation 3-4h in the couveuse of 70-80 DEG C, takes out, mix with Semen sojae atricolor powder, add Fructus Capsici sauce and mix thoroughly, put Enter steamer heating and steam 30-40min, obtain modified soybean powder；

(4) maltodextrin is mixed with Ovum Gallus domesticus album, first enter pot and steam 20-30min, add blueberry juice and mix thoroughly, load in jar close Envelope is got up, and is put at a temperature of 50-55 DEG C and takes out after preservation 5-6h, boils pulping；

(5) putting in fermentation tank by modification wheat-middlings, modified corn distiller grains and modified soybean powder, the water adding gross weight 8-10 times mixes Closing, be then turned on agitator, arranging rotating speed is 150-160r/min, rises tall can temperature and to 36-40 DEG C and is incubated, adds in tank Enter biodiasmin powder stirring and evenly mixing, continuously stirred fermentation 58-64h, after fermentation 24h, the slurry that step (4) boils is added Enter fermentation tank relaying supervention ferment, in sweat, maintain pH between 5.5-6.5；

(6) treat step (5) fermentation ends, take out fermentation liquid and fermentation residue, add surplus stock to the inside and mix, the denseest It is reduced to dry substance concentration and reaches 30-40%, then sterilizing 20-30min at a temperature of being placed in 110-120 DEG C, connect freeze cycle afterwards Water, is down to 12-18 DEG C by liquid feed temperature, aseptically pours in animal feeds bucket, seals tight, obtains required finished product.