CN106360013A - Wild apricot seed modified feed for eliminating food refusal and dyspepsia of piglets and preparation method of feed - Google Patents

Abstract

The invention discloses wild apricot seed modified feed for eliminating food refusal and dyspepsia of piglets and a preparation method of the feed. Poria cocos and smoked plum are added to the feed, and the feed can have effects on tonifying spleen, warming stomach and removing stasis in the piglet breeding process and can enhance the disease resistance of the piglets, improve dyspepsia, food refusal, diarrhea and other symptoms, adjust the nutrient absorption function of the piglets, promote the growth of the piglets, increase the weight of the piglets and increase the conversion rate of the feed.

Description

One kind is improved piglet and is not eaten food and dyspeptic Prunus armeniaca L.var.ansu Maxim. dregs of rice modification feedstuff and its preparation Method

Technical field

The present invention relates to animal cultivation technical field, more particularly, to one kind improve piglet not eating food and dyspeptic Prunus armeniaca L.var.ansu Maxim. Dregs of rice modification feedstuff and preparation method thereof.

Background technology

China is one of breeding production state maximum in the world, be also simultaneously in the world feedstuff particularly protein former The demand big country of material.The wretched insufficiency of protein feed resource in China's feed industry production, for the high-quality animal such as fish flour Protein raw materials rely primarily on import, and the minimizing increasingly of the global stock of fish at present directly results in fish meal prices and directly goes up. Although fish flour is considered top quality protein raw materials by row insider, it is subject to its price, use in feedstuff for the fish flour Ratio still tends to declining, and animal proteinum price is high so that sight line has been increasingly turned to high quality vegetable protein by people, passes through The use of biotechnology and enzyme preparation extensive application in feedstuff production and processing etc., actively seeks a kind of new replacement Product, make the protein raw materials of low-quality be converted into high-quality protein raw materials.

Prunus armeniaca L.var.ansu Maxim. is the exclusive nonwood forest trees in northern China arid area, has the resource distribution close to ten thousand square kilometres, Typically have conserve water and soil, health care, the multiple use such as edible.Prunus armeniaca L.var.ansu Maxim. resistance is extremely strong, is the excellent of the cold-resistant apricot cultivars of selection-breeding Matter original material, its nucleocapsid can serve as activated carbon raw material, and kernel can be used as medicine, and can extract oil.The northern area of China produces in a large number Semen pruni armeniacae, for domestic and outlet.Nearly ten years, the Semen pruni armeniacae yield of China, in ascendant trend year by year, breaks through 100,000 tons in 2011. Research finds, the nutrient composition content of Semen pruni armeniacae is higher, fat content 44.8-52.0% therein, protein content 22.2- 24.7%, carbohydrate about 2.9%, and multiple containing abundant vitamin e and potassium, manganese, calcium, ferrum, zinc, copper, selenium, phosphorus etc. Mineral element, wherein protein content are slightly below the content of albumen in Semen sojae atricolor, but AAS is better than Semen arachidis hypogaeae, is that one kind can not The quality plant protein sources obtaining more.

Semen pruni armeniacae albumen contains the necessary eight kinds of aminoacid of animal body, and this eight kinds of aminoacid can not synthesize in animal body, Need to absorb from food.Its total amount is 7.92%, accounts for the 29.7% of total amino acid content, has higher trophic function.Semen pruni armeniacae Egg albumen powder is also typically used to the production of plant beverage, cereal foods and non-staple food, flavoring agent.Semen pruni armeniacae egg albumen powder is added to other In food, the local flavor improving product and mouthfeel not only can be played, also reached the effect improving food value.Semen pruni armeniacae The protein metabolism composition that albumen is mainly easily digested and assimilated, is therefore easily absorbed by animal body, is a kind of the edible of high-quality Vegetable protein.Semen pruni armeniacae is mainly used in manufacture Semen Armeniacae Amarum canned food and oil expression at present, and the Prunus armeniaca L.var.ansu Maxim. dregs of rice after extracting oil so far not yet can be real Now rationally utilize.

Fermentation of Aspergillus niger method disclosed in " fermentation of Aspergillus niger method prepares the research of Prunus armeniaca L.var.ansu Maxim. polypeptide and its biological activity " literary composition Technology is modified due to a lack of the fit applications of adjuvant and deep process, thus the Prunus armeniaca L.var.ansu Maxim. dregs of rice cannot be made to obtain more preferable matter after fermentation Ground, taste and flavor improvement, nor realize the conditioning to animal physiological function and regulation, it is unfavorable for breeding performonce fo animals and support Grow the raising of benefit.Therefore, the present invention has done further improvement and has processed, and had both achieved turning waste into wealth of the Prunus armeniaca L.var.ansu Maxim. dregs of rice, and had reduced Feed Manufacturing cost, and animal physiological function is nursed one's health and has adjusted, improve the economic benefit of cultivation.

Content of the invention

In order to solve the deficiencies in the prior art, the invention provides one kind improves piglet not eating food and dyspeptic Prunus armeniaca L.var.ansu Maxim. Dregs of rice modification feedstuff and preparation method thereof.

The present invention is achieved by the following technical solutions:

One kind is improved piglet and is not eaten food and dyspeptic Prunus armeniaca L.var.ansu Maxim. dregs of rice modification feedstuff, is prepared by the raw materials in: Prunus armeniaca L.var.ansu Maxim. Dregs of rice 200-250, soda 0.6-1.25,95% ethanol 320-350, Sal 2-2.4, Alfalfa 32-34, soyabean expeller 56-58, Herba bromi japonici Powder 45-47, black vinegar 3-4, Radix Dauci Sativae 7-9, Oleum Anisi Stellati 0.5-0.7, brown sugar 0.1-0.15, aspergillus niger 0.01-0.02, Fructus Akebiae powder 4-5, Fructus Perillae powder 54-56, soy sauce 2-3, Poria 4-5, Fructus Mume 3-4, spray-dried plasma protein 23-26, yeast extract 0.3-0.4, Chyle fat 1-2.

Described improvement piglet does not eat food and dyspeptic Prunus armeniaca L.var.ansu Maxim. dregs of rice modification feedstuff, and its preparation method is as follows:

(1) by remove impurity, drying after the recovery of the Prunus armeniaca L.var.ansu Maxim. dregs of rice, put in fermentation vat, in pond, injection water makes the Prunus armeniaca L.var.ansu Maxim. dregs of rice be submerged completely, Stirring and evenly mixing in water put into by the soda taking Prunus armeniaca L.var.ansu Maxim. dregs of rice dry weight 0.3-0.5%, after soaking diel, water is drained, changes to new water Take out the Prunus armeniaca L.var.ansu Maxim. dregs of rice after washes clean, place in reactor, 95% ethanol dilute with water is made its volume fraction drop to 40- 60%, it is added in reactor and mixes with the Prunus armeniaca L.var.ansu Maxim. dregs of rice, keep reactor temperature to be 90-95 DEG C, heating and refluxing extraction 90- 120min, filters to reactant liquor, takes out filtering residue and uses clear water washes clean, puts in air dry oven and 2-3h is dried, Place into the salt solution for 0.2-0.4% for the mass concentration and boil 20-30min, carry out after taking-up drying, pulverize, obtain de- hardship And the Prunus armeniaca L.var.ansu Maxim. dregs of rice powder of modification, retain standby；

(2) Alfalfa is pulverized and mix with soyabean expeller, oatmeal, add black vinegar dipping 13-15h to take out, Radix Dauci Sativae is pulverized into Mud is added thereto, then spills Oleum Anisi Stellati and mix thoroughly, puts in bulking machine expanding treatment 3-5s at a temperature of 120-150 DEG C；

(3) brown sugar water is configured to the brown sugar water that mass concentration is 0.2-0.5%, puts into 115-121 DEG C of sterilizing in pressure cooker 20-30min, takes out and is cooled to 25-30 DEG C, and aspergillus niger is inoculated into the inside, puts into 30-32 DEG C, the shaking of 150-170r/min Bed in cultivate 40-48h, obtain Aspergillus niger suspension, then the material of step (1), (2) is mixed and is adjusted water content to 60-70%, mixes inside the addition of the Aspergillus niger preparing suspension again, puts in fermentation tank, and holding fermentation temperature is 30-35 DEG C, carry out aerobic fermentation 48-52h；

(4) Fructus Akebiae powder, Fructus Perillae powder, soy sauce are sufficiently mixed and carry out ripening, curing time at a temperature of 130-150 DEG C 20-30min, after ripening, taking-up cooling is standby, treats step (3) fermentation ends, the Curing material preparing is joined and mixes therewith Even, proceed by anaerobic fermentation, fermentation time 72-78h, during fermentation, keep fermentation temperature to be 30-35 DEG C, fermentation ends are right Fermented product carries out press dewatering, is then dried at a temperature of 70-80 DEG C and again pulverizes；

(5) Poria, Fructus Mume are pulverized and mixed, mixture and water are compared 1: 10-12 ratio mixing according to weight, is added to pan-fried Boil in kettle and persistently decoct 2-3h, take decoction liquor to be added in reactor, add the fermented product of step (4) simultaneously in reactor With appropriate water, after stirring and evenly mixing, temperature is increased to 110-120 DEG C, insulation reaction 40-50min, then cool the temperature to 82- 86 DEG C, mix to the inside addition spray-dried plasma protein, yeast extract, insulation continuation reaction 2-3h, taking-up reactant, 70-80 DEG C After drying is standby；

(6) other surplus stocks are added in the material of step (5) and are sufficiently mixed, the water content keeping material is 28- 34%, it is sent in manipulator, in 100-110 DEG C of temperature modulated 12-15min, pellet is made using granulator, will To finished feed be put in 58-64 DEG C at a temperature of be dried to water content be less than 4% when take out pack packaging.

Beneficial effects of the present invention:

Feedstuff of the present invention with the addition of kind of a Poria, Fructus Mume, can play spleen invigorating stomach warming and break stagnant effect, energy in piglet breeding process Strengthen the resistances against diseases of piglet, improve dyspepsia, do not eat food and let out the symptoms such as dysentery, adjust piglet nutrition absorption function, promote The growth of piglet, weightening, improve the conversion ratio of feedstuff.With respect to traditional technology of preparing, it is an advantage of the current invention that: one be Eliminate contained amygdaloside in the Prunus armeniaca L.var.ansu Maxim. dregs of rice before fermentation so as to get feed product no longer contain bitterness, greatly change and raise The palatability expected the feed intake that improve pig, the de- hardship of the Prunus armeniaca L.var.ansu Maxim. dregs of rice is changed by soda pretreatment, alcohol reflux, Sal taste masking Property three processes composition, all linked with one another between step, in order rationally so that the de- hardship of the Prunus armeniaca L.var.ansu Maxim. dregs of rice achieves extremely satisfied effect Really；Two is to pass through during the fermentation to add Alfalfa, soyabean expeller, oatmeal, Radix Dauci Sativae, Oleum Anisi Stellati etc. to coordinate fermentation, pole with it Improve greatly nutrition and the quality of fermented product, by the first after fermentation of anaerobic and aerobic, not only contribute to adding of fermentation rate Hurry up, additionally aid the raising of fermented product quality；Three is to carry out work(by adding Poria, Fructus Mume etc. to fermented product after fermentation Can modified it is achieved that regulation to pig digestive function, improve the growth characteristics of pig, accelerate growth, increase weight, improve feedstuff Conversion ratio.

Specific embodiment

The enforcement it is clear that described will be clearly and completely described to the technical scheme in the embodiment of the present invention below Example is only a part of embodiment of the present invention, rather than whole embodiments, and based on the embodiment in the present invention, this area is common All other embodiment that technical staff is obtained under the premise of not making creative work, broadly falls into the model of present invention protection Enclose.

One kind is improved piglet and is not eaten food and dyspeptic Prunus armeniaca L.var.ansu Maxim. dregs of rice modification feedstuff, by the raw material system of following weight portion (kg) Become: the Prunus armeniaca L.var.ansu Maxim. dregs of rice 200, soda 0.6,95% ethanol 320, Sal 2, Alfalfa 32, soyabean expeller 56, oatmeal 45, black vinegar 3, Radix Dauci Sativae 7th, Oleum Anisi Stellati 0.5, brown sugar 0.1, aspergillus niger 0.01, Fructus Akebiae powder 4, Fructus Perillae powder 54, soy sauce 2, Poria 4, Fructus Mume 3, blood plasma egg White lead 23, yeast extract 0.3, chyle fat 1.

Described improvement piglet does not eat food and dyspeptic Prunus armeniaca L.var.ansu Maxim. dregs of rice modification feedstuff, and its preparation method is as follows:

(1) by remove impurity, drying after the recovery of the Prunus armeniaca L.var.ansu Maxim. dregs of rice, put in fermentation vat, in pond, injection water makes the Prunus armeniaca L.var.ansu Maxim. dregs of rice be submerged completely, Stirring and evenly mixing in water put into by the soda taking Prunus armeniaca L.var.ansu Maxim. dregs of rice dry weight 0.3%, after soaking diel, water is drained, changes to new water washing Totally take out the Prunus armeniaca L.var.ansu Maxim. dregs of rice afterwards, place in reactor, 95% ethanol dilute with water is made its volume fraction drop to 40%, is added to Mix with the Prunus armeniaca L.var.ansu Maxim. dregs of rice in reactor, keep reactor temperature to be 90 DEG C, heating and refluxing extraction 90min, reactant liquor was carried out Filter, takes out filtering residue and uses clear water washes clean, put into and 2h is dried in air dry oven, placing into mass concentration is 0.2% Salt solution boils 20min, carries out drying, pulverizes after taking-up, obtains de- bitter and modified Prunus armeniaca L.var.ansu Maxim. dregs of rice powder, retains standby；

(2) Alfalfa is pulverized and mix with soyabean expeller, oatmeal, add black vinegar dipping 13h to take out, Radix Dauci Sativae is pulverized into mud It is added thereto, then spills Oleum Anisi Stellati and mix thoroughly, put into the interior expanding treatment 3s at a temperature of 120 DEG C of bulking machine；

(3) brown sugar water is configured to the brown sugar water that mass concentration is 0.2%, puts into 115 DEG C of sterilizing 20min in pressure cooker, take Go out and be cooled to 25 DEG C, aspergillus niger is inoculated into the inside, put into 30 DEG C, cultivate 40h in the shaking table of 150r/min, obtain aspergillus niger The material of step (1), (2) is then mixed and is adjusted water content to 60%, the Aspergillus niger preparing is hanged by bacteria suspension Liquid mixes inside adding again, puts in fermentation tank, keeps fermentation temperature to be 30 DEG C, carries out aerobic fermentation 48h；

(4) Fructus Akebiae powder, Fructus Perillae powder, soy sauce are sufficiently mixed and carry out ripening, curing time at a temperature of 130 DEG C 20min, after ripening, taking-up cooling is standby, treats step (3) fermentation ends, the Curing material preparing is joined and mixes therewith, Proceed by anaerobic fermentation, fermentation time 72h, during fermentation, keep fermentation temperature to be 30 DEG C, fermentation ends, fermented product is entered Row press dewatering, is then dried at a temperature of 70 DEG C and again pulverizes；

(5) Poria, Fructus Mume are pulverized and mixed, mixture and water are compared 1: 10 ratio mixing according to weight, is added to decoction Persistently decoct 2h in kettle, take decoction liquor to be added in reactor, add the fermented product of step (4) simultaneously in reactor and fit Temperature is increased to 110 DEG C after stirring and evenly mixing by the water of amount, and then insulation reaction 40min cools the temperature to 82 DEG C, to the inside plus Enter spray-dried plasma protein, yeast extract mixes, insulation continues reaction 2h, takes out reactant, and 70 DEG C of after drying are standby；

(6) other surplus stocks are added in the material of step (5) and are sufficiently mixed, the water content keeping material is 28%, It is sent in manipulator, in 100 DEG C of temperature modulated 12min, pellet is made using granulator, by the finished feed obtaining It is dried at a temperature of being put in 58 DEG C to be less than when 4% to water content and take out pack packaging.

Do culture experiment using feedstuff of the present invention, matched group carries out feeding using common daily ration, test group adopts interpolation 10% The common daily ration of feedstuff of the present invention carries out feeding, and in addition, other external conditions are identical.Test result indicate that, test The condition of group pig is substantially better than matched group, and test group pig extremity are more strong, and the mental status is good, and searching for food property is good, and growth increases Weight is fast, and immunity is good, is difficult sick.

Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.The technology of the industry , it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and description is originally for personnel The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and its Equivalent thereof.

Claims (2)

1. a kind of improve that piglet does not eat food and dyspeptic Prunus armeniaca L.var.ansu Maxim. dregs of rice modification feedstuff is it is characterised in that by following weight portion Raw material is made: Prunus armeniaca L.var.ansu Maxim. dregs of rice 200-250, soda 0.6-1.25,95% ethanol 320-350, Sal 2-2.4, Alfalfa 32-34, Semen Glyciness Dregs of rice 56-58, oatmeal 45-47, black vinegar 3-4, Radix Dauci Sativae 7-9, Oleum Anisi Stellati 0.5-0.7, brown sugar 0.1-0.15, aspergillus niger 0.01- 0.02nd, Fructus Akebiae powder 4-5, Fructus Perillae powder 54-56, soy sauce 2-3, Poria 4-5, Fructus Mume 3-4, spray-dried plasma protein 23-26, yeast are taken out Extract 0.3-0.4, chyle fat 1-2.

2. according to claim 1 improve piglet and do not eat food and dyspeptic Prunus armeniaca L.var.ansu Maxim. dregs of rice modification feedstuff, its preparation method As follows:

(1) by remove impurity, drying after the recovery of the Prunus armeniaca L.var.ansu Maxim. dregs of rice, put in fermentation vat, in pond, injection water makes the Prunus armeniaca L.var.ansu Maxim. dregs of rice be submerged completely, Stirring and evenly mixing in water put into by the soda taking Prunus armeniaca L.var.ansu Maxim. dregs of rice dry weight 0.3-0.5%, after soaking diel, water is drained, changes to new water Take out the Prunus armeniaca L.var.ansu Maxim. dregs of rice after washes clean, place in reactor, 95% ethanol dilute with water is made its volume fraction drop to 40- 60%, it is added in reactor and mixes with the Prunus armeniaca L.var.ansu Maxim. dregs of rice, keep reactor temperature to be 90-95 DEG C, heating and refluxing extraction 90- 120min, filters to reactant liquor, takes out filtering residue and uses clear water washes clean, puts in air dry oven and 2-3h is dried, Place into the salt solution for 0.2-0.4% for the mass concentration and boil 20-30min, carry out after taking-up drying, pulverize, obtain de- hardship And the Prunus armeniaca L.var.ansu Maxim. dregs of rice powder of modification, retain standby；

(2) Alfalfa is pulverized and mix with soyabean expeller, oatmeal, add black vinegar dipping 13-15h to take out, Radix Dauci Sativae is pulverized into Mud is added thereto, then spills Oleum Anisi Stellati and mix thoroughly, puts in bulking machine expanding treatment 3-5s at a temperature of 120-150 DEG C；

(3) brown sugar water is configured to the brown sugar water that mass concentration is 0.2-0.5%, puts into 115-121 DEG C of sterilizing in pressure cooker 20-30min, takes out and is cooled to 25-30 DEG C, and aspergillus niger is inoculated into the inside, puts into 30-32 DEG C, the shaking of 150-170r/min Bed in cultivate 40-48h, obtain Aspergillus niger suspension, then the material of step (1), (2) is mixed and is adjusted water content to 60-70%, mixes inside the addition of the Aspergillus niger preparing suspension again, puts in fermentation tank, and holding fermentation temperature is 30-35 DEG C, carry out aerobic fermentation 48-52h；

(4) Fructus Akebiae powder, Fructus Perillae powder, soy sauce are sufficiently mixed and carry out ripening, curing time at a temperature of 130-150 DEG C 20-30min, after ripening, taking-up cooling is standby, treats step (3) fermentation ends, the Curing material preparing is joined and mixes therewith Even, proceed by anaerobic fermentation, fermentation time 72-78h, during fermentation, keep fermentation temperature to be 30-35 DEG C, fermentation ends are right Fermented product carries out press dewatering, is then dried at a temperature of 70-80 DEG C and again pulverizes；

(5) Poria, Fructus Mume are pulverized and mixed, mixture and water are compared 1: 10-12 ratio mixing according to weight, is added to pan-fried Boil in kettle and persistently decoct 2-3h, take decoction liquor to be added in reactor, add the fermented product of step (4) simultaneously in reactor With appropriate water, after stirring and evenly mixing, temperature is increased to 110-120 DEG C, insulation reaction 40-50min, then cool the temperature to 82- 86 DEG C, mix to the inside addition spray-dried plasma protein, yeast extract, insulation continuation reaction 2-3h, taking-up reactant, 70-80 DEG C After drying is standby；

(6) other surplus stocks are added in the material of step (5) and are sufficiently mixed, the water content keeping material is 28- 34%, it is sent in manipulator, in 100-110 DEG C of temperature modulated 12-15min, pellet is made using granulator, will To finished feed be put in 58-64 DEG C at a temperature of be dried to water content be less than 4% when take out pack packaging.