CN105104791A - Fermentation soybean meal for piglings and preparation method therefor - Google Patents
Fermentation soybean meal for piglings and preparation method therefor Download PDFInfo
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- CN105104791A CN105104791A CN201510444880.6A CN201510444880A CN105104791A CN 105104791 A CN105104791 A CN 105104791A CN 201510444880 A CN201510444880 A CN 201510444880A CN 105104791 A CN105104791 A CN 105104791A
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Abstract
The invention discloses a fermentation soybean meal for piglings and a preparation method therefor. The raw materials comprise, by weight, 250-300 parts of high-quality soybean meal, 0.6-0.8 part of pepper powder, 0.1-0.2 part of leavening agents, 40-50 parts of puffed corn grits, 2-3 parts of almond flour, 6-9 parts of mushroom bran, 12-15 parts of black sweet rice powder, 2-3 parts of fresh burdock, 2-3 parts of dandelion leaves, 3-4 parts of celery leaves, 2-3 parts of Chrysanthemum morifolium, 3-6 parts of garlic sprout, 1-2 parts of brown sugar, 1-2 parts of ginger juice, 0.5-0.8 part of sesame oil, 2-3 parts of yeast extract powder and 2-3 parts of pig bone extract products. The fermentation soybean meal has unique fermentation aroma, has special flavor, has excellent feeding attraction, can raise animal appetite, increases animal food consumption, promotes growth, reduce material consumption, and lowers the feed cost. In addition, the fermentation soybean meal can solve animal trophic diarherra, raises disease prevention and anti-disease capabilities, and promotes healthy growth of animals.
Description
Technical field
The present invention relates to the cultural technique field of animal, be specifically related to a kind of piglet fermented bean dregs and preparation method thereof.
Background technology
In dregs of beans, gross protein value is up to 30%-50%, it is one of main protein feeds of animal, but containing ANFs such as trypsin ihhibitor, compound sugar, agglutinin, phytic acid, urases in undressed dregs of beans, harmful effect can be produced to the digestibility and utilization of animal and feed, pass through fermentable, the ANFs in dregs of beans can be made to be degraded or passivation, thus to improve its utilization rate.Dregs of beans albumen has very strong antigenicity, can cause the intestinal intolerance of animal, and then cause animal diarrhea, research confirms, this part antigen protein is glycinin and beta-conglycinin mainly, and by fermentable, this part antigen protein can be made to degrade thus lose its antigen function.High molecular weight protein in dregs of beans and inorganic mineral can not well be absorbed in animal small intestine, little peptide is degraded to by high molecular weight protein can be made after fermentable, and inorganic mineral can be made to be converted into organic micro-ore deposits such as organic calcium, Organic Iron, organic zinc, be conducive to absorbing of animal.In addition, dregs of beans is by forming the metabolites such as more beneficial bacterium, organic acid, enzyme, vitamin at fermented product after fermentable, thus suppress the growth of the harmful bacteria such as Escherichia coli, salmonella, improve the microecological balance of enteron aisle, reduce the generation of disease.Although the fermented bean dregs utilizing traditional zymotic technique to obtain at present increases in utilization rate, but the local flavor of fermented product is poor, also bad to the attractant of animal, not yet fully show using dregs of beans as the advantage of animal feed, therefore traditional zymotic technique improved and optimize, developing that attractant is splendid, feed unique flavor the novel fermentation dregs of beans that can improve growth of animal reproductive performance is the important problem that instantly should solve.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of piglet fermented bean dregs and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of piglet fermented bean dregs, the weight portion of its constitutive material is: high-quality dregs of beans 250-300, zanthoxylum powder 0.6-0.8, leavening 0.1-0.2, popcorn slag 40-50, almond powder 2-3, bacterium chaff 6-9, black glutinous rice powder 12-15, fresh burdock 2-3, Folium Taraxacum 2-3, leaf of Herba Apii graveolentis 3-4, feverfew 2-3, garlic bolt 3-6, brown sugar 1-2, ginger juice 1-2, sesame oil 0.5-0.8, yeast leaching powder 2-3, pig bone extract 2-3.
The preparation method of described piglet fermented bean dregs, comprises the following steps:
(1) add water zanthoxylum powder the 20-30 minute that to be fried boiling after the pepper water being made into dry substance concentration 3%-8%, pours out, cooling, sprays to get in high-quality dregs of beans to stir, stack retting 6-10 hour under room temperature;
(2) after step (1) stack retting terminates, popcorn slag, almond powder, bacterium chaff, black glutinous rice powder is mixed in high-quality dregs of beans, the initial water content regulating fermentation material that adds water is 35%-45%, adds lactic acid bacteria fermenting agent and stirs, at 35-45 DEG C of temperature bottom fermentation 72-96 hour;
(3) well-done by adding water after fresh burdock, Folium Taraxacum, leaf of Herba Apii graveolentis, feverfew, garlic bolt chopping, pour out well-done screenings, juice cooling, after step (2) fermentation ends, the screenings cooled in advance, juice are poured into and stirred, control water content is 45%-55%, temperature is 30-35 DEG C, continues fermentation 48-72 hour;
(4) after step (3) fermentation ends, with dewaterer, moisture unnecessary in fermented bean dregs is deviate from, in fermented bean dregs, add brown sugar, ginger juice, sesame oil, yeast leaching powder and remaining raw material again carries out homogeneous and dry, obtain finished product feedstuff, the water taken off from fermented bean dregs contains multiple nutrients material, after being concentrated, the nutritional supplementation liquid that can be used as animal uses.
Described piglet fermented bean dregs, wherein leavening preferably lactic acid bacteria type leavening.
Described piglet fermented bean dregs, its addition in pig starter feed is 8%.
Beneficial effect of the present invention:
1, the present invention can be divided into fermentation pretreatment, temperature-variable fermentation, fermentation aft-loaded airfoil three operation stages.Improved color, smell and taste and the proterties thereof of the rear product of fermentation before fermentation by the pretreating process of pepper water dipping stack retting, improve the palatability of fermented product; Substep temperature-variable fermentation technique is adopted during fermentation, during one time fermentation, by coordinating with popcorn slag, almond powder, bacterium chaff etc., improve fluffy degree and the nutrient content of fermented product, by controlling hot fermentation, improve population density and fermentation rate, during secondary fermentation, by coordinating with fresh burdock, Folium Taraxacum, leaf of Herba Apii graveolentis etc., improve quality and the function of fermented bean dregs, by controlling cold fermentation, be conducive to the formation of product special flavour and the generation of good taste; Then be further enhancing the mouthfeel of fermented bean dregs after fermentation by after-processing technology, enhance the appetite of animal, improve feed intake.
2, the present invention has unique fermentation fragranced, unique flavor, and attractant is splendid, can increase animal appetite, improves animal feed intake, and growth promoting effects, reduction material consumption, reduce feed cost.
3, the present invention is without antigen and ANFs, can solve the trophism diarrhea of animal, the overall activity of conditioning and active cell and body, promote the growth of animal intestinal fine hair, promote young animal gastrointestinal function, improve disease resistance ability, promote the healthy growth and development of animal.
4, the present invention can be animal and supplements a large amount of active probiotic, strengthens beneficial microorganism growth and breeding, suppresses the growth of the harmful bacteria such as Escherichia coli, salmonella, improves the microecological balance of enteron aisle, reduces the generation of disease, reduces antibiotic use.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
A kind of piglet fermented bean dregs, the weight portion (kilogram) of its constitutive material is: high-quality dregs of beans 250, zanthoxylum powder 0.6, leavening 0.1, popcorn slag 40, almond powder 2, bacterium chaff 6, black glutinous rice powder 12, fresh burdock 2, Folium Taraxacum 2, leaf of Herba Apii graveolentis 3, feverfew 2, garlic bolt 3, brown sugar 1, ginger juice 1, sesame oil 0.5, yeast leaching powder 2, pig bone extract 2.
The preparation method of described piglet fermented bean dregs, comprises the following steps:
(1) zanthoxylum powder is added water after the pepper water being made into dry substance concentration 3% and be fried boiling 20 minutes, pour out, cooling, spray to get in high-quality dregs of beans and stir, stack retting 8 hours under room temperature;
(2) after step (1) stack retting terminates, in high-quality dregs of beans, mix popcorn slag, almond powder, bacterium chaff, black glutinous rice powder, add water and regulate the initial water content of fermentation material to be 40%, add lactic acid bacteria fermenting agent and stir, 40 DEG C of temperature bottom fermentations 72 hours;
(3) well-done by adding water after fresh burdock, Folium Taraxacum, leaf of Herba Apii graveolentis, feverfew, garlic bolt chopping, pour out well-done screenings, juice cooling, after step (2) fermentation ends, the screenings cooled in advance, juice are poured into and stirred, controlling water content is 50%, temperature is 32 DEG C, continues fermentation 60 hours;
(4) after step (3) fermentation ends, with dewaterer, moisture unnecessary in fermented bean dregs is deviate from, in fermented bean dregs, add brown sugar, ginger juice, sesame oil, yeast leaching powder and remaining raw material again carries out homogeneous and dry, obtain finished product feedstuff, the water taken off from fermented bean dregs contains multiple nutrients material, after being concentrated, the nutritional supplementation liquid that can be used as animal uses.
Described piglet fermented bean dregs, wherein leavening is lactobacillus type leavening.
Described piglet fermented bean dregs, its addition in pig starter feed is 8%.
In order to further illustrate using value of the present invention, inventor's following test of having selected duroc to carry out: 100 piglets are first equally divided into test group and control group 2 groups according to age in days, body weight, principle that health status is close by inventor, often organize 5 repetitions, each repetition 10, respectively add common fermentation dregs of beans on fermented bean dregs of the present invention and market to distinguish feeding experiment group and control group in piglet diet piglet by the addition of 8%.Test finds in nursing after 2 months, and test group reduces 38.76% than the sick rate of control group, average daily gain improves 18.86%, efficiency of feed utilization improves 32.54%, feeding cost reduces 35.76%.
Claims (4)
1. a piglet fermented bean dregs, it is characterized in that, the weight portion of its constitutive material is: high-quality dregs of beans 250-300, zanthoxylum powder 0.6-0.8, leavening 0.1-0.2, popcorn slag 40-50, almond powder 2-3, bacterium chaff 6-9, black glutinous rice powder 12-15, fresh burdock 2-3, Folium Taraxacum 2-3, leaf of Herba Apii graveolentis 3-4, feverfew 2-3, garlic bolt 3-6, brown sugar 1-2, ginger juice 1-2, sesame oil 0.5-0.8, yeast leaching powder 2-3, pig bone extract 2-3.
2. the preparation method of piglet fermented bean dregs according to claim 1, is characterized in that comprising the following steps:
(1) add water zanthoxylum powder the 20-30 minute that to be fried boiling after the pepper water being made into dry substance concentration 3%-8%, pours out, cooling, sprays to get in high-quality dregs of beans to stir, stack retting 6-10 hour under room temperature;
(2) after step (1) stack retting terminates, popcorn slag, almond powder, bacterium chaff, black glutinous rice powder is mixed in high-quality dregs of beans, the initial water content regulating fermentation material that adds water is 35%-45%, adds lactic acid bacteria fermenting agent and stirs, at 35-45 DEG C of temperature bottom fermentation 72-96 hour;
(3) well-done by adding water after fresh burdock, Folium Taraxacum, leaf of Herba Apii graveolentis, feverfew, garlic bolt chopping, pour out well-done screenings, juice cooling, after step (2) fermentation ends, the screenings cooled in advance, juice are poured into and stirred, control water content is 45%-55%, temperature is 30-35 DEG C, continues fermentation 48-72 hour;
(4) after step (3) fermentation ends, with dewaterer, moisture unnecessary in fermented bean dregs is deviate from, in fermented bean dregs, add brown sugar, ginger juice, sesame oil, yeast leaching powder and remaining raw material again carries out homogeneous and dry, obtain finished product feedstuff, the water taken off from fermented bean dregs contains multiple nutrients material, after being concentrated, the nutritional supplementation liquid that can be used as animal uses.
3. piglet fermented bean dregs according to claim 1, is characterized in that, described leavening is lactobacillus type leavening.
4. piglet fermented bean dregs according to claim 1, is characterized in that, the addition of this fermented bean dregs in pig starter feed is 8%.
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| CN105724762A (en) * | 2016-02-26 | 2016-07-06 | 安徽天邦生物技术有限公司 | Biologically fermented sow feed and preparation method thereof |
| CN106360013A (en) * | 2016-10-21 | 2017-02-01 | 铜陵绿生牧业有限责任公司 | Wild apricot seed modified feed for eliminating food refusal and dyspepsia of piglets and preparation method of feed |
| CN106360014A (en) * | 2016-10-21 | 2017-02-01 | 铜陵绿生牧业有限责任公司 | Armeniaca sibirica meal modified feed capable of stimulating piglet gastric juice secretion and promoting ingestion and preparation method thereof |
| CN106490371A (en) * | 2016-12-16 | 2017-03-15 | 常州市鼎日环保科技有限公司 | A kind of preparation method of many nutrient laden palatability Semen sojae atricolor peptide protein pig feeds |
| CN106551135A (en) * | 2016-10-21 | 2017-04-05 | 铜陵绿生牧业有限责任公司 | A kind of black earth pig nursing period stimulated the secretion of milk for lactagogue is with modified feed of the ansu apricot dregs of rice and preparation method thereof |
| CN106562051A (en) * | 2016-10-21 | 2017-04-19 | 铜陵绿生牧业有限责任公司 | Wild apricot meal modified fodder for improving mental states and immunity of piglets and preparation method of wild apricot meal modified fodder |
| CN106562056A (en) * | 2016-11-04 | 2017-04-19 | 凤台县正祥农业科技发展有限公司 | Armeniaca sibirica meal modified feed for removing toxin from intestinal tracts of adult sow and preparation method thereof |
| CN106562049A (en) * | 2016-10-21 | 2017-04-19 | 铜陵绿生牧业有限责任公司 | Armeniaca sibirica meal modified feed helpful for raising farrowing rate of black pigs and preparation method thereof |
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| CN106561984A (en) * | 2016-10-21 | 2017-04-19 | 铜陵绿生牧业有限责任公司 | Wild apricot meal modified fodder for promoting body rejuvenation of postpartum sows and preparation method of wild apricot meal modified fodder |
| CN106562052A (en) * | 2016-10-21 | 2017-04-19 | 铜陵绿生牧业有限责任公司 | Armeniaca sibirica meal modified feed for improving reproduction function of breeding boar and preparation method thereof |
| CN106562054A (en) * | 2016-11-02 | 2017-04-19 | 铜陵绿生牧业有限责任公司 | Armeniaca sibirica meal modified feed for preventing and treating respiratory diseases of black local pigs and preparation method thereof |
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| CN105724762A (en) * | 2016-02-26 | 2016-07-06 | 安徽天邦生物技术有限公司 | Biologically fermented sow feed and preparation method thereof |
| CN106561984A (en) * | 2016-10-21 | 2017-04-19 | 铜陵绿生牧业有限责任公司 | Wild apricot meal modified fodder for promoting body rejuvenation of postpartum sows and preparation method of wild apricot meal modified fodder |
| CN106360013A (en) * | 2016-10-21 | 2017-02-01 | 铜陵绿生牧业有限责任公司 | Wild apricot seed modified feed for eliminating food refusal and dyspepsia of piglets and preparation method of feed |
| CN106360014A (en) * | 2016-10-21 | 2017-02-01 | 铜陵绿生牧业有限责任公司 | Armeniaca sibirica meal modified feed capable of stimulating piglet gastric juice secretion and promoting ingestion and preparation method thereof |
| CN106551135A (en) * | 2016-10-21 | 2017-04-05 | 铜陵绿生牧业有限责任公司 | A kind of black earth pig nursing period stimulated the secretion of milk for lactagogue is with modified feed of the ansu apricot dregs of rice and preparation method thereof |
| CN106562051A (en) * | 2016-10-21 | 2017-04-19 | 铜陵绿生牧业有限责任公司 | Wild apricot meal modified fodder for improving mental states and immunity of piglets and preparation method of wild apricot meal modified fodder |
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| CN106562050A (en) * | 2016-10-21 | 2017-04-19 | 铜陵绿生牧业有限责任公司 | Armeniaca sibirica meal modified feed for controlling swine fever and preparation method thereof |
| CN106578398A (en) * | 2016-11-02 | 2017-04-26 | 铜陵绿生牧业有限责任公司 | Armeniaca sibirica meal modified feed for preventing mastitis of native black pigs and preparation method thereof |
| CN106578488A (en) * | 2016-11-02 | 2017-04-26 | 铜陵绿生牧业有限责任公司 | Armeniaca-sibirica-meal modified feed promoting black-pig piglet in-advance ablactation and preparing method thereof |
| CN106562054A (en) * | 2016-11-02 | 2017-04-19 | 铜陵绿生牧业有限责任公司 | Armeniaca sibirica meal modified feed for preventing and treating respiratory diseases of black local pigs and preparation method thereof |
| CN106578487A (en) * | 2016-11-02 | 2017-04-26 | 铜陵绿生牧业有限责任公司 | Armeniaca sibirica meal modified feed with effects of black scatter-feed pig protein synthesis accelerating and lean meat rate improving, and preparation method thereof |
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| CN106578399A (en) * | 2016-11-04 | 2017-04-26 | 凤台县正祥农业科技发展有限公司 | Prunus armenica meal modified feed for promoting reproductive health and preventing abortion of sows and preparation method of prunus armenica meal modified feed |
| CN106578492A (en) * | 2016-11-04 | 2017-04-26 | 凤台县正祥农业科技发展有限公司 | Prunus armeniaca meal modified feed for decomposing malodour of pig manure and reducing concentration of ammonia in excrement and preparation method of prunus armeniaca meal modified feed |
| CN106578490A (en) * | 2016-11-04 | 2017-04-26 | 凤台县正祥农业科技发展有限公司 | Armeniaca sibirica meal modified feed with effects of fat metabolism promoting and low-fat health pork achieving, and preparation method thereof |
| CN106578493A (en) * | 2016-11-04 | 2017-04-26 | 凤台县正祥农业科技发展有限公司 | Prunus armeniaca meal modified feed having effects of clearing heat and freeing strangury for breeding sows in summer and preparation method of prunus armeniaca meal modified feed |
| CN106562056A (en) * | 2016-11-04 | 2017-04-19 | 凤台县正祥农业科技发展有限公司 | Armeniaca sibirica meal modified feed for removing toxin from intestinal tracts of adult sow and preparation method thereof |
| CN106721237A (en) * | 2016-11-04 | 2017-05-31 | 凤台县正祥农业科技发展有限公司 | It is a kind of to be used for modified feed of the ansu apricot dregs of rice of substitute antibiotics preventing and treating baby pig diarrhea and preparation method thereof in pig feed |
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| CN106804942A (en) * | 2017-01-24 | 2017-06-09 | 安徽天邦生物技术有限公司 | A kind of piglet fermented feed and preparation method thereof |
| CN108835422A (en) * | 2018-07-28 | 2018-11-20 | 湖南民菌生态农业有限公司 | The preparation method of one boar food |
| CN113508873A (en) * | 2021-07-20 | 2021-10-19 | 李显秋 | Feed preparation process |
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Application publication date: 20151202 |
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