CN105104789A - Fermentation soybean meal for lactating sows and preparation method therefor - Google Patents
Fermentation soybean meal for lactating sows and preparation method therefor Download PDFInfo
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- CN105104789A CN105104789A CN201510443136.4A CN201510443136A CN105104789A CN 105104789 A CN105104789 A CN 105104789A CN 201510443136 A CN201510443136 A CN 201510443136A CN 105104789 A CN105104789 A CN 105104789A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a fermentation soybean meal for lactating sows and a preparation method therefor. The raw materials comprise, by weight, 250-300 parts of high-quality soybean meal, 0.6-0.8 part of pepper powder, 0.1-0.2 part of leavening agents, 24-27 parts of barley flour, 18-23 parts of broken rice, 14-17 parts of bitter gourd powder, 13-16 parts of black bean powder, 7-9 parts of rice chaffs, 7-9 parts of sweet potato leaves, 3-5 parts of diced apple, 2-3 parts of rape flowers, 1-2 parts of capsicum annuum, 2-3 parts of radix astragali leaves, 4-6 parts of carrot powder, 3-4 parts of red date powder, 2-3 parts of chicken powder, 1-2 parts of malt syrup and 0.2-0.4 part of cod-liver oil. The fermentation soybean meal has unique fermentation aroma, has special flavor, has excellent feeding attraction, can raise appetite and food consumption of lactating sows, increases milk supply, raises the milk nutrition content and enhances the female animal organism immunity.
Description
Technical field
The present invention relates to the cultural technique field of animal, be specifically related to a kind of milking sow fermented bean dregs and preparation method thereof.
Background technology
In dregs of beans, gross protein value is up to 30%-50%, it is one of main protein feeds of animal, but containing ANFs such as trypsin ihhibitor, compound sugar, agglutinin, phytic acid, urases in undressed dregs of beans, harmful effect can be produced to the digestibility and utilization of animal and feed, pass through fermentable, the ANFs in dregs of beans can be made to be degraded or passivation, thus to improve its utilization rate.Dregs of beans albumen has very strong antigenicity, can cause the intestinal intolerance of animal, and then cause animal diarrhea, research confirms, this part antigen protein is glycinin and beta-conglycinin mainly, and by fermentable, this part antigen protein can be made to degrade thus lose its antigen function.High molecular weight protein in dregs of beans and inorganic mineral can not well be absorbed in animal small intestine, little peptide is degraded to by high molecular weight protein can be made after fermentable, and inorganic mineral can be made to be converted into organic micro-ore deposits such as organic calcium, Organic Iron, organic zinc, be conducive to absorbing of animal.In addition, dregs of beans is by forming the metabolites such as more beneficial bacterium, organic acid, enzyme, vitamin at fermented product after fermentable, thus suppress the growth of the harmful bacteria such as Escherichia coli, salmonella, improve the microecological balance of enteron aisle, reduce the generation of disease.Although the fermented bean dregs utilizing traditional zymotic technique to obtain at present increases in utilization rate, but the local flavor of fermented product is poor, also bad to the attractant of animal, not yet fully show using dregs of beans as the advantage of animal feed, therefore traditional zymotic technique improved and optimize, developing that attractant is splendid, feed unique flavor the novel fermentation dregs of beans that can improve growth of animal reproductive performance is the important problem that instantly should solve.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of milking sow fermented bean dregs and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of milking sow fermented bean dregs, the weight portion of its constitutive material is: high-quality dregs of beans 250-300, zanthoxylum powder 0.6-0.8, leavening 0.1-0.2, pearling cone meal 24-27, broken rice 18-23, balsam pear powder 14-17, black bean powder 13-16, rice chaff 7-9, sweet potato leaves 7-9, apple fourth 3-5, rape flower 2-3, pimento 1-2, Folium Astragali 2-3, carrot meal 4-6, red date powder 3-4, chicken meal 2-3, malt syrup 1-2, cod-liver oil 0.2-0.4.
The preparation method of described milking sow fermented bean dregs, comprises the following steps:
(1) add water zanthoxylum powder the 20-30 minute that to be fried boiling after the pepper water being made into dry substance concentration 3%-8%, pours out, cooling, sprays to get in high-quality dregs of beans to stir, stack retting 6-10 hour under room temperature;
(2) after step (1) stack retting terminates, pearling cone meal, broken rice, balsam pear powder, black bean powder, rice chaff is mixed in high-quality dregs of beans, the initial water content regulating fermentation material that adds water is 35%-45%, adds lactic acid bacteria fermenting agent and stirs, at 35-45 DEG C of temperature bottom fermentation 72-96 hour;
(3) well-done by adding water after sweet potato leaves, apple fourth, rape flower, pimento, Folium Astragali chopping, pour out well-done screenings, juice cooling, after step (2) fermentation ends, the screenings cooled in advance, juice are poured into and stirred, control water content is 45%-55%, temperature is 30-35 DEG C, continues fermentation 48-72 hour;
(4) after step (3) fermentation ends, with dewaterer, moisture unnecessary in fermented bean dregs is deviate from, in fermented bean dregs, add carrot meal, red date powder, chicken meal and remaining raw material again carries out homogeneous and dry, obtain finished product feedstuff, the water taken off from fermented bean dregs contains multiple nutrients material, after being concentrated, the nutritional supplementation liquid that can be used as animal uses.
Described milking sow fermented bean dregs, wherein leavening preferred bacillus type leavening.
Described milking sow fermented bean dregs, its addition in agent of feed for nursing sow is 8%.
Beneficial effect of the present invention:
1, the present invention can be divided into fermentation pretreatment, temperature-variable fermentation, fermentation aft-loaded airfoil three operation stages.Improved color, smell and taste and the proterties thereof of the rear product of fermentation before fermentation by the pretreating process of pepper water dipping stack retting, improve the palatability of fermented product; Substep temperature-variable fermentation technique is adopted during fermentation, during one time fermentation, by coordinating with pearling cone meal, broken rice, balsam pear powder etc., improve fluffy degree and the nutrient content of fermented product, by controlling hot fermentation, improve population density and fermentation rate, during secondary fermentation, by coordinating with sweet potato leaves, apple fourth, rape flower etc., improve quality and the function of fermented bean dregs, by controlling cold fermentation, be conducive to the formation of product special flavour and the generation of good taste; Then be further enhancing the mouthfeel of fermented bean dregs after fermentation by after-processing technology, enhance the appetite of animal, improve feed intake.
2, the present invention has unique fermentation fragranced, unique flavor, and attractant is splendid, can improve appetite and the appetite of milking sow, increases galactosis amount, improves nutrition of breast milk content, strengthens dam immunity of organisms.
3, the present invention contains a large amount of bioactive micro peptide albumen, directly can be absorbed, transport speed is fast, absorption rate is fast, can also promote the transhipment of free amino acid by intestinal mucosa, improve protein utilization rate, the overall activity with active cell and body can also be nursed one's health, improve disease resistance ability.
4, the present invention can be animal and supplements a large amount of active probiotic, strengthens beneficial microorganism growth and breeding, suppresses the growth of the harmful bacteria such as Escherichia coli, salmonella, improves the microecological balance of enteron aisle, reduces the generation of disease, reduces antibiotic use.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
A kind of milking sow fermented bean dregs, the weight portion (kilogram) of its constitutive material is: high-quality dregs of beans 250, zanthoxylum powder 0.6, leavening 0.1, pearling cone meal 24, broken rice 18, balsam pear powder 14, black bean powder 13, rice chaff 7, sweet potato leaves 7, apple fourth 3, rape flower 2, pimento 1, Folium Astragali 2, carrot meal 4, red date powder 3, chicken meal 2, malt syrup 1, cod-liver oil 0.2.
The preparation method of described milking sow fermented bean dregs, comprises the following steps:
(1) zanthoxylum powder is added water after the pepper water being made into dry substance concentration 3% and be fried boiling 20 minutes, pour out, cooling, spray to get in high-quality dregs of beans and stir, stack retting 8 hours under room temperature;
(2) after step (1) stack retting terminates, pearling cone meal, broken rice, balsam pear powder, black bean powder, rice chaff is mixed in high-quality dregs of beans, add water and regulate the initial water content of fermentation material to be 40%, add lactic acid bacteria fermenting agent and stir, 40 DEG C of temperature bottom fermentations 72 hours;
(3) well-done by adding water after sweet potato leaves, apple fourth, rape flower, pimento, Folium Astragali chopping, pour out well-done screenings, juice cooling, after step (2) fermentation ends, the screenings cooled in advance, juice are poured into and stirred, controlling water content is 50%, temperature is 32 DEG C, continues fermentation 60 hours;
(4) after step (3) fermentation ends, with dewaterer, moisture unnecessary in fermented bean dregs is deviate from, in fermented bean dregs, add carrot meal, red date powder, chicken meal and remaining raw material again carries out homogeneous and dry, obtain finished product feedstuff, the water taken off from fermented bean dregs contains multiple nutrients material, after being concentrated, the nutritional supplementation liquid that can be used as animal uses.
Described milking sow fermented bean dregs, wherein leavening is bacillus type leavening.
Described milking sow fermented bean dregs, its addition in agent of feed for nursing sow is 8%.
In order to further illustrate using value of the present invention, inventor's following test of having selected duroc to carry out: 100 milking sows are first equally divided into test group and control group 2 groups according to age in days, body weight, principle that health status is close by inventor, often organize 5 repetitions, each repetition 10, respectively add common fermentation dregs of beans on fermented bean dregs of the present invention and market to distinguish feeding experiment group and control group in lactating swine diets milking sow by the addition of 8%.Test finds that test group adds 37.68% than control group lactation amount, and piglet survival ratio improves 26.85%, and piglet average weight gain improves 23.54% after nursing two weeks.
Claims (4)
1. a milking sow fermented bean dregs, it is characterized in that, the weight portion of its constitutive material is: high-quality dregs of beans 250-300, zanthoxylum powder 0.6-0.8, leavening 0.1-0.2, pearling cone meal 24-27, broken rice 18-23, balsam pear powder 14-17, black bean powder 13-16, rice chaff 7-9, sweet potato leaves 7-9, apple fourth 3-5, rape flower 2-3, pimento 1-2, Folium Astragali 2-3, carrot meal 4-6, red date powder 3-4, chicken meal 2-3, malt syrup 1-2, cod-liver oil 0.2-0.4.
2. the preparation method of milking sow fermented bean dregs according to claim 1, is characterized in that comprising the following steps:
(1) add water zanthoxylum powder the 20-30 minute that to be fried boiling after the pepper water being made into dry substance concentration 3%-8%, pours out, cooling, sprays to get in high-quality dregs of beans to stir, stack retting 6-10 hour under room temperature;
(2) after step (1) stack retting terminates, pearling cone meal, broken rice, balsam pear powder, black bean powder, rice chaff is mixed in high-quality dregs of beans, the initial water content regulating fermentation material that adds water is 35%-45%, adds lactic acid bacteria fermenting agent and stirs, at 35-45 DEG C of temperature bottom fermentation 72-96 hour;
(3) well-done by adding water after sweet potato leaves, apple fourth, rape flower, pimento, Folium Astragali chopping, pour out well-done screenings, juice cooling, after step (2) fermentation ends, the screenings cooled in advance, juice are poured into and stirred, control water content is 45%-55%, temperature is 30-35 DEG C, continues fermentation 48-72 hour;
(4) after step (3) fermentation ends, with dewaterer, moisture unnecessary in fermented bean dregs is deviate from, in fermented bean dregs, add carrot meal, red date powder, chicken meal and remaining raw material again carries out homogeneous and dry, obtain finished product feedstuff, the water taken off from fermented bean dregs contains multiple nutrients material, after being concentrated, the nutritional supplementation liquid that can be used as animal uses.
3. milking sow fermented bean dregs according to claim 1, is characterized in that, described leavening is bacillus type leavening.
4. milking sow fermented bean dregs according to claim 1, is characterized in that, the addition of this fermented bean dregs in agent of feed for nursing sow is 8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510443136.4A CN105104789A (en) | 2015-07-27 | 2015-07-27 | Fermentation soybean meal for lactating sows and preparation method therefor |
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| CN201510443136.4A CN105104789A (en) | 2015-07-27 | 2015-07-27 | Fermentation soybean meal for lactating sows and preparation method therefor |
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| CN105104789A true CN105104789A (en) | 2015-12-02 |
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| CN201510443136.4A Pending CN105104789A (en) | 2015-07-27 | 2015-07-27 | Fermentation soybean meal for lactating sows and preparation method therefor |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751095A (en) * | 2017-10-31 | 2018-03-06 | 广西浙缘农业科技有限公司 | The cultural method of one broad sow |
| CN110692831A (en) * | 2019-10-30 | 2020-01-17 | 广东驱动力生物科技股份有限公司 | Hematopoietic immunity-enhancing pig re-breeding feed |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101107970A (en) * | 2007-08-23 | 2008-01-23 | 辽宁省微生物科学研究院 | Bion cow concentrated feed and method for making same |
| CN103461687A (en) * | 2013-07-04 | 2013-12-25 | 桐乡市乌镇明欣饲料厂 | Preparation method of fermented Chinese herbal medicine lactagogue fodder for sows in lactation period |
| CN103518983A (en) * | 2013-08-27 | 2014-01-22 | 安徽省瑞森生物科技有限责任公司 | Feed for lactating sows and preparation method for feed |
| CN104509746A (en) * | 2014-12-23 | 2015-04-15 | 安徽五粮泰生物工程股份有限公司 | Preparation method of lactating sow feed |
-
2015
- 2015-07-27 CN CN201510443136.4A patent/CN105104789A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101107970A (en) * | 2007-08-23 | 2008-01-23 | 辽宁省微生物科学研究院 | Bion cow concentrated feed and method for making same |
| CN103461687A (en) * | 2013-07-04 | 2013-12-25 | 桐乡市乌镇明欣饲料厂 | Preparation method of fermented Chinese herbal medicine lactagogue fodder for sows in lactation period |
| CN103518983A (en) * | 2013-08-27 | 2014-01-22 | 安徽省瑞森生物科技有限责任公司 | Feed for lactating sows and preparation method for feed |
| CN104509746A (en) * | 2014-12-23 | 2015-04-15 | 安徽五粮泰生物工程股份有限公司 | Preparation method of lactating sow feed |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751095A (en) * | 2017-10-31 | 2018-03-06 | 广西浙缘农业科技有限公司 | The cultural method of one broad sow |
| CN110692831A (en) * | 2019-10-30 | 2020-01-17 | 广东驱动力生物科技股份有限公司 | Hematopoietic immunity-enhancing pig re-breeding feed |
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Application publication date: 20151202 |
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