CN106578487A - Armeniaca sibirica meal modified feed with effects of black scatter-feed pig protein synthesis accelerating and lean meat rate improving, and preparation method thereof - Google Patents
Armeniaca sibirica meal modified feed with effects of black scatter-feed pig protein synthesis accelerating and lean meat rate improving, and preparation method thereof Download PDFInfo
- Publication number
- CN106578487A CN106578487A CN201610942472.8A CN201610942472A CN106578487A CN 106578487 A CN106578487 A CN 106578487A CN 201610942472 A CN201610942472 A CN 201610942472A CN 106578487 A CN106578487 A CN 106578487A
- Authority
- CN
- China
- Prior art keywords
- rice
- water
- var
- powder
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses an armeniaca sibirica meal modified feed with effects of black scatter-feed pig protein synthesis accelerating and lean meat rate improving, and a preparation method thereof. According to the present invention, during the breeding process of the black scatter-feed pig, with the armeniaca sibirica meal modified feed, the protein synthesis can be accelerated, the growth and the weight gain can be promoted, the lean meat rate of the pork can be improved, the feeding cycle can be shortened, the fattening efficiency can be improved, the digestive function of the black scatter-feed pig can be improved and increased, the digestibility of the feed can be increased, the immunity can be enhanced, and diseases and diarrhea can be prevented.
Description
Technical field
The present invention relates to animal cultivation technical field, more particularly to a kind of accelerate black earth pig synthetic protein and improve lean meat
Modified feedstuff of the Prunus armeniaca L.var.ansu Maxim. dregs of rice of rate and preparation method thereof.
Background technology
China is one of breeding production state maximum in the world, at the same be also in the world feedstuff to be particularly protein former
The demand big country of material.The wretched insufficiency of protein feed resource in China's feed industry production, for the high-quality animal such as fish flour
Protein raw materials rely primarily on import, and the reduction increasingly of the global stock of fish at present directly results in fish meal prices and directly goes up.
Although fish flour is considered top quality protein raw materials by row insider, by its price, use of the fish flour in feedstuff
Ratio still tends to declining, and animal proteinum price is high so that sight line has been increasingly turned to high quality vegetable protein by people, passes through
The extensive application of the use of biotechnology and enzyme preparation in feedstuff production and processing etc., actively seeks a kind of new replacement
Product, the protein raw materials for making low-quality are converted into high-quality protein raw materials.
Prunus armeniaca L.var.ansu Maxim. is the exclusive nonwood forest trees in northern China arid area, possesses close ten thousand square kilometres of resource distribution,
It is general have conserve water and soil, health care, the multiple use such as edible.Prunus armeniaca L.var.ansu Maxim. resistance is extremely strong, is the excellent of the cold-resistant apricot cultivars of selection-breeding
Matter original material, its nucleocapsid can serve as activated carbon raw material, and kernel can be used as medicine, and can extract oil.The northern area of China produces in a large number
Semen pruni armeniacae, for domestic and outlet.Nearly ten years, the Semen pruni armeniacae yield of China breaks through 100,000 tons in 2011 in ascendant trend year by year.
Research finds that the nutrient composition content of Semen pruni armeniacae is higher, fat content 44.8-52.0% therein, protein content 22.2-
24.7%, carbohydrate about 2.9%, and it is various containing abundant Vitamin E and potassium, manganese, calcium, ferrum, zinc, copper, selenium, phosphorus etc.
Mineral element, wherein protein content are slightly below the content of albumen in Semen sojae atricolor, but AAS is better than Semen arachidis hypogaeae, are that one kind can not
The quality plant protein sources for obtaining more.
Semen pruni armeniacae albumen contains eight kinds of aminoacid necessary to animal body, and this eight kinds of aminoacid can not synthesize in animal body,
Need to be absorbed from food.Its total amount is 7.92%, the 29.7% of total amino acid content is accounted for, with higher trophic function.Semen pruni armeniacae
Egg albumen powder is also typically used to the production of plant beverage, cereal foods and non-staple food, flavoring agent.Semen pruni armeniacae egg albumen powder is added to other
In food, not only can play improves the local flavor and mouthfeel of product, has also reached the effect for improving food value.Semen pruni armeniacae
Protein metabolism that albumen is mainly easily digested and assimilated composition, therefore easily absorbed by animal body, it is a kind of the edible of high-quality
Vegetable protein.At present Semen pruni armeniacae is mainly used in manufacture Semen Armeniacae Amarum canned food and oil expression, and the Prunus armeniaca L.var.ansu Maxim. dregs of rice after extracting oil so far not yet can be real
Now rationally utilize.
《Fermentation of Aspergillus niger method prepares the research of Prunus armeniaca L.var.ansu Maxim. polypeptide and its biological activity》Fermentation of Aspergillus niger method disclosed in one text
Technology due to a lack of adjuvant fit applications and deep process it is modified, thus the Prunus armeniaca L.var.ansu Maxim. dregs of rice cannot be made to obtain more preferable matter after fermentation
Ground, taste and flavor improvement, can not realize conditioning and regulation to animal physiological function, are unfavorable for breeding performonce fo animals and support
Grow the raising of benefit.Therefore, the present invention has done further improvement process, has both realized turning waste into wealth for the Prunus armeniaca L.var.ansu Maxim. dregs of rice, reduces
Feed Manufacturing cost, and animal physiological function is nursed one's health and adjusted, improve the economic benefit of cultivation.
The content of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of accelerate black earth pig synthetic protein and improve lean meat
Modified feedstuff of the Prunus armeniaca L.var.ansu Maxim. dregs of rice of rate and preparation method thereof.
The present invention is achieved by the following technical solutions：
It is a kind of to accelerate black earth pig synthetic protein and improve the modified feedstuff of the Prunus armeniaca L.var.ansu Maxim. dregs of rice of lean meat percentage, by the raw material system of following weight portion
Into：Prunus armeniaca L.var.ansu Maxim. dregs of rice 200-250, soda 0.6-1.25,95% ethanol 320-350, Sal 2-2.4, soybean cake 50-55, corn bran 23-25,
Locust powder 20-22, Fructus Capsici sauce 0.5-0.8, anchovy sauce 0.8-1, brown sugar 0.1-0.15, aspergillus niger 0.01-0.02, Folium Rosae Normaliss powder 15-
16th, waxgourd peel powder 22-24, wheat-middlings of Semen Tritici aestivi 32-37, Semen Coiciss 0.3-0.5, Radix Codonopsis 0.4-0.6, Radix Paeoniae Alba 0.4-0.6, Radix Glycyrrhizae 0.3-
0.4th, juice of Fructus Hippophae 3-4, apple proteins powder 4-5, nutgrass galingale oil 0.3-0.5, Crinis carbonisatus powder 0.1-0.2, leaf of Semen Maydis ensiling powder 12-16.
Described accelerates black earth pig synthetic protein and improves the modified feedstuff of the Prunus armeniaca L.var.ansu Maxim. dregs of rice of lean meat percentage, and its preparation method is such as
Under：
（1）Remove impurity, drying after the Prunus armeniaca L.var.ansu Maxim. dregs of rice are reclaimed, in putting into fermentation vat, injecting water in pond makes the Prunus armeniaca L.var.ansu Maxim. dregs of rice be submerged completely,
The soda for taking Prunus armeniaca L.var.ansu Maxim. dregs of rice dry weight 0.3-0.5% puts into stirring and evenly mixing in water, and water is drained after immersion diel, changes to new water
The Prunus armeniaca L.var.ansu Maxim. dregs of rice are taken out after washes clean, in placing into reactor, makes its volume fraction drop to 40- 95% ethanol dilute with water
60%, it is added in reactor and is mixed with the Prunus armeniaca L.var.ansu Maxim. dregs of rice, keep reactor temperature to be 90-95 DEG C, heating and refluxing extraction 90-
120min, filters to reactant liquor, takes out filtering residue and uses clear water washes clean, puts in air dry oven and is dried 2-3h,
Place into the salt solution that mass concentration is 0.2-0.4% and boil 20-30min, dried after taking-up, crushed, obtain de- hardship
And modified Prunus armeniaca L.var.ansu Maxim. dregs of rice powder, retain standby；
（2）Soybean cake is soaked in water 2-3 days, is mixed with corn bran, locust powder after pulling out, holding moisture content is 30-40%,
Ripening 14-18min at a temperature of 130-140 DEG C, takes out, and is cooled to 52-56 DEG C of insulation, then adds Fructus Capsici sauce, anchovy sauce to mix to the inside
It is even, continue to be incubated after 3-4h and take out；
（3）Brown sugar water is configured to into the brown sugar water that mass concentration is 0.2-0.5%, 115-121 DEG C of sterilizing in pressure cooker is put into
20-30min, taking-up is cooled to 25-30 DEG C, and aspergillus niger is inoculated into into the inside, puts into 30-32 DEG C, 150-170r/min shakes
40-48h is cultivated in bed, Aspergillus niger suspension is obtained, then by step（1）、（2）Material mixed and adjusted water content to
60-70%, adds the inside to mix again the Aspergillus niger suspension for preparing, and in putting into fermentation tank, holding fermentation temperature is
30-35 DEG C, carry out aerobic fermentation 48-52h；
（4）Folium Rosae Normaliss powder, waxgourd peel powder, wheat-middlings of Semen Tritici aestivi are sufficiently mixed and are carried out at a temperature of 130-150 DEG C ripening, ripening
Time 20-30min, taking-up cooling is standby after ripening, treats step（3）Fermentation ends, by the Curing material for preparing join with
Mixing, proceed by anaerobic fermentation, fermentation time 72-78h keeps fermentation temperature to be 30-35 DEG C, fermentation knot during fermentation
Beam, to fermented product press dewatering is carried out, and is then dried at a temperature of 70-80 DEG C and is crushed again；
（5）Semen Coiciss, Radix Codonopsis, the Radix Paeoniae Alba, Radix Glycyrrhizae are crushed and mixed, mixture and water are compared into 1: 10-12 ratio according to weight
Mixing, is added in decoction kettle and persistently decocts 2-3h, takes decoction liquor and is added in reactor, while adding step in reactor
（4）Fermented product and appropriate water, temperature is increased to into 110-120 DEG C after stirring and evenly mixing, insulation reaction 40-50min, then
82-86 DEG C is cooled the temperature to, adds juice of Fructus Hippophae, apple proteins powder, nutgrass galingale oil to mix to the inside, insulation continues to react 2-3h, takes
Go out reactant, 70-80 DEG C of after drying is standby；
（6）Other surplus stocks are added to into step（5）Material in be sufficiently mixed, keep material water content be 28-
34%, in being sent to manipulator, in 100-110 DEG C of temperature modulated 12-15min, pellet is made using granulator, will
To finished feed be put in 58-64 DEG C at a temperature of be dried to water content be less than 4% when take out pack packaging.
Beneficial effects of the present invention：
Feedstuff of the present invention can accelerate its synthetic protein in the breeding process of black earth pig, promote growth-weight gain, improve Carnis Sus domestica
Lean meat percentage, shortens breeding cycle, and efficiency is fattened in raising, improves and improve the digestive function of black earth pig, improves feed digestibility, is increased
Strong its immunity, prevents sick and has loose bowels.Relative to traditional technology of preparing, it is an advantage of the current invention that：One is before fermentation
Eliminate amygdaloside contained in the Prunus armeniaca L.var.ansu Maxim. dregs of rice, so as to get feed product no longer contain bitterness, greatly change the suitable of feedstuff
Mouthful property simultaneously improves the feed intake of pig, the Prunus armeniaca L.var.ansu Maxim. dregs of rice it is de- bitter modified three by soda pretreatment, alcohol reflux, Sal taste masking
Process is constituted, all linked with one another between step, in order rationally so that the de- hardship of the Prunus armeniaca L.var.ansu Maxim. dregs of rice achieves extremely satisfied effect；Two are
Coordinate fermentation with it by adding soybean cake, corn bran, locust powder, Folium Rosae Normaliss powder, waxgourd peel powder etc. during the fermentation, greatly carry
The nutrition of high fermented product and quality, by the first after fermentation of anaerobic and aerobic, not only contribute to the quickening of fermentation rate, also
Contribute to the raising of fermented product quality；Three is after fermentation fermentation to be produced by adding Semen Coiciss, Radix Codonopsis, the Radix Paeoniae Alba, Radix Glycyrrhizae etc.
Product carry out function modified, realize the regulation to pig physiological function, improve the growth characteristics and reproductive performance of pig, promote pig
The development of aquaculture and the raising of benefit.
Specific embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described enforcement
Example is only a part of embodiment of the present invention, rather than the embodiment of whole, and based on the embodiment in the present invention, this area is common
All other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model of present invention protection
Enclose.
It is a kind of to accelerate black earth pig synthetic protein and improve the modified feedstuff of the Prunus armeniaca L.var.ansu Maxim. dregs of rice of lean meat percentage, by following weight portion（kg）
Raw material make：The Prunus armeniaca L.var.ansu Maxim. dregs of rice 200, soda 0.6,95% ethanol 320, Sal 2, soybean cake 50, corn bran 23, locust powder 20, Fructus Capsici sauce
0.5th, anchovy sauce 0.8, brown sugar 0.1, aspergillus niger 0.01, Folium Rosae Normaliss powder 15, waxgourd peel powder 22, wheat-middlings of Semen Tritici aestivi 32, Semen Coiciss 0.3, party
The ginseng 0.4, Radix Paeoniae Alba 0.4, Radix Glycyrrhizae 0.3, juice of Fructus Hippophae 3, apple proteins powder 4, nutgrass galingale oil 0.3, Crinis carbonisatus powder 0.1, leaf of Semen Maydis ensiling powder
12。
Described accelerates black earth pig synthetic protein and improves the modified feedstuff of the Prunus armeniaca L.var.ansu Maxim. dregs of rice of lean meat percentage, and its preparation method is such as
Under：
（1）Remove impurity, drying after the Prunus armeniaca L.var.ansu Maxim. dregs of rice are reclaimed, in putting into fermentation vat, injecting water in pond makes the Prunus armeniaca L.var.ansu Maxim. dregs of rice be submerged completely,
The soda for taking Prunus armeniaca L.var.ansu Maxim. dregs of rice dry weight 0.3% puts into stirring and evenly mixing in water, and water is drained after immersion diel, changes to new water washing
The Prunus armeniaca L.var.ansu Maxim. dregs of rice are taken out after clean, in placing into reactor, makes its volume fraction drop to 40% 95% ethanol dilute with water, be added to
Mix with the Prunus armeniaca L.var.ansu Maxim. dregs of rice in reactor, keep reactor temperature to be 90 DEG C, heating and refluxing extraction 90min was carried out to reactant liquor
Filter, takes out filtering residue and uses clear water washes clean, puts in air dry oven and is dried 2h, and it is 0.2% to place into mass concentration
Salt solution boils 20min, is dried after taking-up, is crushed, and obtains de- bitter and modified Prunus armeniaca L.var.ansu Maxim. dregs of rice powder, retains standby；
（2）Soybean cake is soaked in water 2 days, is mixed with corn bran, locust powder after pulling out, keep moisture content to be 30%, in 130 DEG C of temperature
The lower ripening 14min of degree, takes out, and is cooled to 52 DEG C of insulations, then adds Fructus Capsici sauce, anchovy sauce to mix thoroughly to the inside, and continuation is incubated after 3h and takes
Go out；
（3）Brown sugar water is configured to into the brown sugar water that mass concentration is 0.2%, 115 DEG C of sterilizing 20min in pressure cooker are put into, is taken
Go out and be cooled to 25 DEG C, aspergillus niger is inoculated into into the inside, put into 30 DEG C, cultivate 40h in the shaking table of 150r/min, obtain aspergillus niger
Bacteria suspension, then by step（1）、（2）Material mixed and adjusted water content to 60%, the Aspergillus niger for preparing is hanged
Liquid adds the inside to mix again, in putting into fermentation tank, keeps fermentation temperature to be 30 DEG C, carries out aerobic fermentation 48h；
（4）Folium Rosae Normaliss powder, waxgourd peel powder, wheat-middlings of Semen Tritici aestivi are sufficiently mixed and are carried out ripening, curing time at a temperature of 130 DEG C
20min, taking-up cooling is standby after ripening, treats step（3）Fermentation ends, the Curing material for preparing are joined and are mixed therewith,
Anaerobic fermentation is proceeded by, fermentation time 72h keeps fermentation temperature to be 30 DEG C during fermentation, fermentation ends are entered to fermented product
Row press dewatering, is then dried at a temperature of 70 DEG C and crushes again；
（5）Semen Coiciss, Radix Codonopsis, the Radix Paeoniae Alba, Radix Glycyrrhizae are crushed and mixed, mixture and water are mixed according to the ratio that weight compares 1: 10
Close, be added in decoction kettle and persistently decoct 2h, take decoction liquor and be added in reactor, while adding step in reactor（4）
Fermented product and appropriate water, temperature is increased to into 110 DEG C after stirring and evenly mixing, then insulation reaction 40min cools the temperature to
82 DEG C, juice of Fructus Hippophae, apple proteins powder, nutgrass galingale oil is added to mix to the inside, insulation continues to react 2h, takes out reactant, and 70 DEG C again
Secondary drying for standby；
（6）Other surplus stocks are added to into step（5）Material in be sufficiently mixed, keep material water content be 28%,
In being sent to manipulator, in 100 DEG C of temperature modulateds 12min, pellet is made using granulator, by the finished feed for obtaining
It is dried at a temperature of being put in 58 DEG C when being less than 4% to water content and takes out pack packaging.
Culture experiment is done using feedstuff of the present invention, matched group carries out feeding using common daily ration, and test group is using addition 10%
The common daily ration of feedstuff of the present invention carries out feeding, and in addition, other external conditions are identical.Test result indicate that, test
The condition of group pig is substantially better than matched group, and test group pig lean meat percentage is high, and breeding cycle is short, and weightening is fast, and feeding property is good, immunity
Power is good, is difficult sick.
The ultimate principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and description this
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes
Change and improvement is both fallen within scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (2)
1. it is a kind of to accelerate black earth pig synthetic protein and improve the modified feedstuff of the Prunus armeniaca L.var.ansu Maxim. dregs of rice of lean meat percentage, it is characterised in that by following
The raw material of weight portion is made：Prunus armeniaca L.var.ansu Maxim. dregs of rice 200-250, soda 0.6-1.25,95% ethanol 320-350, Sal 2-2.4, soybean cake 50-
55th, corn bran 23-25, locust powder 20-22, Fructus Capsici sauce 0.5-0.8, anchovy sauce 0.8-1, brown sugar 0.1-0.15, aspergillus niger 0.01-
0.02nd, Folium Rosae Normaliss powder 15-16, waxgourd peel powder 22-24, wheat-middlings of Semen Tritici aestivi 32-37, Semen Coiciss 0.3-0.5, Radix Codonopsis 0.4-0.6, the Radix Paeoniae Alba
0.4-0.6, Radix Glycyrrhizae 0.3-0.4, juice of Fructus Hippophae 3-4, apple proteins powder 4-5, nutgrass galingale oil 0.3-0.5, Crinis carbonisatus powder 0.1-0.2, jade
Rice leaf ensiling powder 12-16.
2. it is according to claim 1 to accelerate black earth pig synthetic protein and improve the modified feedstuff of the Prunus armeniaca L.var.ansu Maxim. dregs of rice of lean meat percentage, its
Preparation method is as follows：
（1）Remove impurity, drying after the Prunus armeniaca L.var.ansu Maxim. dregs of rice are reclaimed, in putting into fermentation vat, injecting water in pond makes the Prunus armeniaca L.var.ansu Maxim. dregs of rice be submerged completely,
The soda for taking Prunus armeniaca L.var.ansu Maxim. dregs of rice dry weight 0.3-0.5% puts into stirring and evenly mixing in water, and water is drained after immersion diel, changes to new water
The Prunus armeniaca L.var.ansu Maxim. dregs of rice are taken out after washes clean, in placing into reactor, makes its volume fraction drop to 40- 95% ethanol dilute with water
60%, it is added in reactor and is mixed with the Prunus armeniaca L.var.ansu Maxim. dregs of rice, keep reactor temperature to be 90-95 DEG C, heating and refluxing extraction 90-
120min, filters to reactant liquor, takes out filtering residue and uses clear water washes clean, puts in air dry oven and is dried 2-3h,
Place into the salt solution that mass concentration is 0.2-0.4% and boil 20-30min, dried after taking-up, crushed, obtain de- hardship
And modified Prunus armeniaca L.var.ansu Maxim. dregs of rice powder, retain standby；
（2）Soybean cake is soaked in water 2-3 days, is mixed with corn bran, locust powder after pulling out, holding moisture content is 30-40%,
Ripening 14-18min at a temperature of 130-140 DEG C, takes out, and is cooled to 52-56 DEG C of insulation, then adds Fructus Capsici sauce, anchovy sauce to mix to the inside
It is even, continue to be incubated after 3-4h and take out；
（3）Brown sugar water is configured to into the brown sugar water that mass concentration is 0.2-0.5%, 115-121 DEG C of sterilizing in pressure cooker is put into
20-30min, taking-up is cooled to 25-30 DEG C, and aspergillus niger is inoculated into into the inside, puts into 30-32 DEG C, 150-170r/min shakes
40-48h is cultivated in bed, Aspergillus niger suspension is obtained, then by step（1）、（2）Material mixed and adjusted water content to
60-70%, adds the inside to mix again the Aspergillus niger suspension for preparing, and in putting into fermentation tank, holding fermentation temperature is
30-35 DEG C, carry out aerobic fermentation 48-52h；
（4）Folium Rosae Normaliss powder, waxgourd peel powder, wheat-middlings of Semen Tritici aestivi are sufficiently mixed and are carried out at a temperature of 130-150 DEG C ripening, ripening
Time 20-30min, taking-up cooling is standby after ripening, treats step（3）Fermentation ends, by the Curing material for preparing join with
Mixing, proceed by anaerobic fermentation, fermentation time 72-78h keeps fermentation temperature to be 30-35 DEG C, fermentation knot during fermentation
Beam, to fermented product press dewatering is carried out, and is then dried at a temperature of 70-80 DEG C and is crushed again；
（5）Semen Coiciss, Radix Codonopsis, the Radix Paeoniae Alba, Radix Glycyrrhizae are crushed and mixed, mixture and water are compared into 1: 10-12 ratio according to weight
Mixing, is added in decoction kettle and persistently decocts 2-3h, takes decoction liquor and is added in reactor, while adding step in reactor
（4）Fermented product and appropriate water, temperature is increased to into 110-120 DEG C after stirring and evenly mixing, insulation reaction 40-50min, then
82-86 DEG C is cooled the temperature to, adds juice of Fructus Hippophae, apple proteins powder, nutgrass galingale oil to mix to the inside, insulation continues to react 2-3h, takes
Go out reactant, 70-80 DEG C of after drying is standby；
（6）Other surplus stocks are added to into step（5）Material in be sufficiently mixed, keep material water content be 28-
34%, in being sent to manipulator, in 100-110 DEG C of temperature modulated 12-15min, pellet is made using granulator, will
To finished feed be put in 58-64 DEG C at a temperature of be dried to water content be less than 4% when take out pack packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610942472.8A CN106578487A (en) | 2016-11-02 | 2016-11-02 | Armeniaca sibirica meal modified feed with effects of black scatter-feed pig protein synthesis accelerating and lean meat rate improving, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610942472.8A CN106578487A (en) | 2016-11-02 | 2016-11-02 | Armeniaca sibirica meal modified feed with effects of black scatter-feed pig protein synthesis accelerating and lean meat rate improving, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578487A true CN106578487A (en) | 2017-04-26 |
Family
ID=58590318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610942472.8A Pending CN106578487A (en) | 2016-11-02 | 2016-11-02 | Armeniaca sibirica meal modified feed with effects of black scatter-feed pig protein synthesis accelerating and lean meat rate improving, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106578487A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101371687A (en) * | 2007-08-22 | 2009-02-25 | 天津市鸿禄食品有限公司 | Debitterized technique for almonds |
| CN102174071A (en) * | 2011-01-06 | 2011-09-07 | 西北农林科技大学 | Method for extracting and preparing protein powder and enzymolysis product thereof from almond meal |
| CN105104791A (en) * | 2015-07-27 | 2015-12-02 | 安徽省领航动物保健品有限责任公司 | Fermentation soybean meal for piglings and preparation method therefor |
-
2016
- 2016-11-02 CN CN201610942472.8A patent/CN106578487A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101371687A (en) * | 2007-08-22 | 2009-02-25 | 天津市鸿禄食品有限公司 | Debitterized technique for almonds |
| CN102174071A (en) * | 2011-01-06 | 2011-09-07 | 西北农林科技大学 | Method for extracting and preparing protein powder and enzymolysis product thereof from almond meal |
| CN105104791A (en) * | 2015-07-27 | 2015-12-02 | 安徽省领航动物保健品有限责任公司 | Fermentation soybean meal for piglings and preparation method therefor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105767578A (en) | High-protein digestion promoting meat chicken feed and preparation method thereof | |
| CN104186939A (en) | Ruminant animal feed and preparation method thereof | |
| CN109287862A (en) | A kind of new animal and fowl fodder and production method | |
| CN108391750A (en) | Concentrated feedstuff for fattening sheep and its preparation and application | |
| CN106578398A (en) | Armeniaca sibirica meal modified feed for preventing mastitis of native black pigs and preparation method thereof | |
| CN106578495A (en) | Armeniaca-sibirica-meal modified feed for improving pork edible taste and prolonging fresh keeping period and preparing method thereof | |
| CN106721153A (en) | A kind of pure natural organic nonreactive sheep breeding feed and preparation method thereof | |
| CN106360013A (en) | Wild apricot seed modified feed for eliminating food refusal and dyspepsia of piglets and preparation method of feed | |
| CN106561984A (en) | Wild apricot meal modified fodder for promoting body rejuvenation of postpartum sows and preparation method of wild apricot meal modified fodder | |
| CN106212918A (en) | A kind of rush improving in calf growth course the diseases such as few food, anorexia eats feedstuff and preparation method thereof | |
| CN106578487A (en) | Armeniaca sibirica meal modified feed with effects of black scatter-feed pig protein synthesis accelerating and lean meat rate improving, and preparation method thereof | |
| CN106721237A (en) | It is a kind of to be used for modified feed of the ansu apricot dregs of rice of substitute antibiotics preventing and treating baby pig diarrhea and preparation method thereof in pig feed | |
| CN106562056A (en) | Armeniaca sibirica meal modified feed for removing toxin from intestinal tracts of adult sow and preparation method thereof | |
| CN104905040A (en) | Attractant-type palatable pig feed and a preparation method thereof | |
| CN106578488A (en) | Armeniaca-sibirica-meal modified feed promoting black-pig piglet in-advance ablactation and preparing method thereof | |
| CN106578492A (en) | Prunus armeniaca meal modified feed for decomposing malodour of pig manure and reducing concentration of ammonia in excrement and preparation method of prunus armeniaca meal modified feed | |
| CN106578445A (en) | Dairy cow rejuvination feed for improving emaciated and weak dairy cow body and low milk yield, and preparation method thereof | |
| CN106578399A (en) | Prunus armenica meal modified feed for promoting reproductive health and preventing abortion of sows and preparation method of prunus armenica meal modified feed | |
| CN106562049A (en) | Armeniaca sibirica meal modified feed helpful for raising farrowing rate of black pigs and preparation method thereof | |
| CN106562054A (en) | Armeniaca sibirica meal modified feed for preventing and treating respiratory diseases of black local pigs and preparation method thereof | |
| CN106562051A (en) | Wild apricot meal modified fodder for improving mental states and immunity of piglets and preparation method of wild apricot meal modified fodder | |
| CN106578490A (en) | Armeniaca sibirica meal modified feed with effects of fat metabolism promoting and low-fat health pork achieving, and preparation method thereof | |
| CN106578493A (en) | Prunus armeniaca meal modified feed having effects of clearing heat and freeing strangury for breeding sows in summer and preparation method of prunus armeniaca meal modified feed | |
| CN106578476A (en) | Zinc-glutamate chelate and cortex eucommiae extract compounded fattening sheep feed for improving mutton quality and increasing mutton yield and preparation method thereof | |
| CN106578489A (en) | Prunus armeniaca meal modified feed capable of improving quality of pork of black local pigs, and preparation method of prunus armeniaca meal modified feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170426 |
|
| RJ01 | Rejection of invention patent application after publication |