CN106047552A - Cherry and tea liquor and preparation method thereof - Google Patents
Cherry and tea liquor and preparation method thereof Download PDFInfo
- Publication number
- CN106047552A CN106047552A CN201610403267.4A CN201610403267A CN106047552A CN 106047552 A CN106047552 A CN 106047552A CN 201610403267 A CN201610403267 A CN 201610403267A CN 106047552 A CN106047552 A CN 106047552A
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- CN
- China
- Prior art keywords
- pruni pseudocerasi
- fructus pruni
- fructus
- bran
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/732—Chaenomeles, e.g. flowering quince
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
Abstract
The invention relates to cherry and tea liquor. The tea liquor comprises raw materials by weight as follows: 20%-25% of millet, 2%-4% of tea leaf, 15%-35% of cherry, 15%-30% of pawpaw, 2%-3% of blueberry leaf and 8% of auxiliary bran. The invention further discloses a preparation method of the cherry and tea liquor. The liquor has the beneficial effects as follows: nutrients and special fragrance of the cherry and tea leaf and perfectly mixed with ethanol, brewed liquor has unique fragrance and tastes soft. The nutrients in fruit and tea leaf are completely dissolved and are easier to absorb by human bodies compared with direct eating of fruit pulp.
Description
Technical field
The present invention relates to a kind of Fructus Pruni pseudocerasi tea wine and preparation method thereof.
Background technology
The content of Fructus Pruni pseudocerasi ferrum is higher, iron-holder up to 59 milligrams in every hectogram Fructus Pruni pseudocerasi, occupy fruit the first.Vitamin A contains
Amount is than Fructus Vitis viniferae, Fructus Mali pumilae, many 4-5 times of Fructus Citri tangerinae.Carotene carotene content is than Fructus Vitis viniferae, Fructus Mali pumilae, many 4～5 times of Fructus Citri tangerinae.Additionally, Fructus Pruni pseudocerasi also contains
There are vitamin B, C and the mineral element such as calcium, phosphorus.Every 100g moisture content 83g, protein 1.4g, fat 0.3g, sugar 8g, carbon aquation
Compound 14.4g, heat 66 kilocalories, crude fibre 0.4g, ash 0.5g, calcium 18mg, phosphorus 18mg, ferrum 5.9mg, carotene 0.15mg,
Thiamine 0.04mg, riboflavin 0.08mg, Buddhist nun theobromine 0.4mg, ascorbic acid 900mg, potassium 258mg, sodium 0.7mg, magnesium 10.6mg.
Fructus Pruni pseudocerasi is used for weakness of the spleen and stomach, eats diarrhoea, or taste the moon wound, dry mouth and parching tongue less；Deficiency of the liver and kindey, soreness of the waist and knees, extremity
Weak, or seminal emission；Blood deficiency, dizzy cardiopalmus, lustreless complexion, the intractable speckle class such as facial freckle can play desalination effect.
Tea wine is the wine product of the fruit with plant and the lixiviating solution of Folium Camelliae sinensis or direct tea leaf fermentation, Fructus Pruni pseudocerasi and tea
Leaf all contains the composition being in a large number highly profitable people's health, wherein the A wide selection of colours and designs such as aminoacid, and containing multivitamin and
Mineral, these nutritional labelings major part during fermentation has been retained in tea wine, makes tea wine have abundant nutrition
Material.In prior art, the good method of neither one is used for making Fructus Pruni pseudocerasi tea wine.
Summary of the invention
The technical problem to be solved is to solve the deficiencies in the prior art, it is provided that a kind of Fructus Pruni pseudocerasi tea wine and making thereof
Method.
The technical scheme is that a kind of Fructus Pruni pseudocerasi tea wine, other includes: described tea wine
By weight, its raw material composition includes Semen setariae 20-25%, Folium Camelliae sinensis 2-4%, Fructus Pruni pseudocerasi 15-35%, Fructus Chaenomelis 15-30%, Blue berry leaf 2-
3% and adjuvant bran 8%.
Invention additionally discloses the manufacture method of a kind of Fructus Pruni pseudocerasi tea wine, it comprises the steps:
(1) with clear water washing material Semen setariae, Folium Camelliae sinensis, Fructus Pruni pseudocerasi, Fructus Chaenomelis, Blue berry leaf and adjuvant bran；
(2) Fructus Chaenomelis removing peel and pulp is cleaned stripping and slicing, send into the making beating of pulp machine, obtain papaya puree；By Fructus Pruni pseudocerasi stripping and slicing, send into pulp
Machine is pulled an oar, and obtains Fructus Pruni pseudocerasi slurry；Folium Camelliae sinensis, Blue berry leaf are pulverized, adds 5-10 times of boiling water and extract 5-8 minute, filter to obtain extract, with Fructus Chaenomelis
Uniformly, the 30-40 DEG C of pectinase enzymatic hydrolysis adding 0.1-0.4% 2-3 hour, centrifugal filtration was removed slag, and obtains fruit for slurry, stirring Fructus Pruni pseudocerasi slurry
Tea juice；
(4) steamed Semen setariae, adjuvant bran, 15-20 minute time, temperature 95-100 DEG C；
(5), after Semen setariae after steamed, adjuvant bran are cooled to room temperature, add described fruit juice juice, turn uniformly, add bran and
Enzyme, carries out enzymatic hydrolysis and fermentation；
(6) raw material after enzymolysis carrying out upper rice steamer, the upper rice steamer time is 50-55 minute, and vapo(u)rizing temperature is 45-50 DEG C；
(7) go out rice steamer and add slurry: then adding water in raw material, coolant-temperature gage is more than 70 DEG C, goes out rice steamer, be down to room temperature；
(8) add song: added in pan feeding by distillers yeast, and turn uniformly；
(9) pit entry fermentation: add pure water and ferment, temperature is 26-28 DEG C.
The invention has the beneficial effects as follows: Fructus Pruni pseudocerasi and the nutrient substance of Folium Camelliae sinensis, peat-reek are mixed with ethanol perfection,
The fermented wine fragrance brewed is unique, and mouthfeel is soft.Owing to the nutritional labeling in fruit and Folium Camelliae sinensis is the most all dissolved, relative to directly
Connect edible sarcocarp, be more easy to be absorbed by the body.
Detailed description of the invention
Being described principle and the feature of the present invention below in conjunction with embodiment, example is served only for explaining the present invention,
It is not intended to limit the scope of the present invention.
First embodiment:
A kind of Fructus Pruni pseudocerasi tea wine, comprising: described tea wine is by weight, its raw material composition includes Semen setariae 20-25%, Folium Camelliae sinensis
2-4%, Fructus Pruni pseudocerasi 15-35%, Fructus Chaenomelis 15-30%, Blue berry leaf 2-3% and adjuvant bran 8%.Fructus Pruni pseudocerasi and Fructus Chaenomelis are used together, for
For women, there is particularly important effect.
Second embodiment:
The manufacture method of a kind of Fructus Pruni pseudocerasi tea wine, it comprises the steps:
(1) with clear water washing material Semen setariae, Folium Camelliae sinensis, Fructus Pruni pseudocerasi, Fructus Chaenomelis, Blue berry leaf and adjuvant bran；
(2) Fructus Chaenomelis removing peel and pulp is cleaned stripping and slicing, send into the making beating of pulp machine, obtain papaya puree；By Fructus Pruni pseudocerasi stripping and slicing, send into pulp
Machine is pulled an oar, and obtains Fructus Pruni pseudocerasi slurry；Folium Camelliae sinensis, Blue berry leaf are pulverized, adds 5-10 times of boiling water and extract 5-8 minute, filter to obtain extract, with Fructus Chaenomelis
Uniformly, the 30-40 DEG C of pectinase enzymatic hydrolysis adding 0.1-0.4% 2-3 hour, centrifugal filtration was removed slag, and obtains fruit for slurry, stirring Fructus Pruni pseudocerasi slurry
Tea juice；
(4) steamed Semen setariae, adjuvant bran, 15-20 minute time, temperature 95-100 DEG C；
(5), after Semen setariae after steamed, adjuvant bran are cooled to room temperature, add described fruit juice juice, turn uniformly, add bran and
Enzyme, carries out enzymatic hydrolysis and fermentation；
(6) raw material after enzymolysis carrying out upper rice steamer, the upper rice steamer time is 50-55 minute, and vapo(u)rizing temperature is 45-50 DEG C；
(7) go out rice steamer and add slurry: then adding water in raw material, coolant-temperature gage is more than 70 DEG C, goes out rice steamer, be down to room temperature；
(8) add song: added in pan feeding by distillers yeast, and turn uniformly；
(9) pit entry fermentation: add pure water and ferment, temperature is 26-28 DEG C.
Further: described enzymatic hydrolysis and fermentation addition 0.07-0.08% alkaline protease, 0.02-0.03% neutral protease,
0.02-0.04% amylase, in 36-37 DEG C of enzymolysis, 5-6 hour.
Although above it has been shown and described that embodiments of the invention, it is to be understood that above-described embodiment is example
Property, it is impossible to being interpreted as limitation of the present invention, those of ordinary skill in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, revises, replaces and modification.
Claims (3)
1. a Fructus Pruni pseudocerasi tea wine, it is characterised in that it includes: by weight, its raw material composition includes Semen setariae 20-to described tea wine
25%, Folium Camelliae sinensis 2-4%, Fructus Pruni pseudocerasi 15-35%, Fructus Chaenomelis 15-30%, Blue berry leaf 2-3% and adjuvant bran 8%.
2. the manufacture method to the Fructus Pruni pseudocerasi tea wine described in claim 1, it is characterised in that comprise the steps:
(1) with clear water washing material Semen setariae, Folium Camelliae sinensis, Fructus Pruni pseudocerasi, Fructus Chaenomelis, Blue berry leaf and adjuvant bran；
(2) Fructus Chaenomelis removing peel and pulp is cleaned stripping and slicing, send into the making beating of pulp machine, obtain papaya puree；By Fructus Pruni pseudocerasi stripping and slicing, send into pulp machine and beat
Slurry, obtains Fructus Pruni pseudocerasi slurry；Folium Camelliae sinensis, Blue berry leaf are pulverized, add 5-10 times of boiling water and extract 5-8 minute, filter to obtain extract, with papaya puree, stir
Mixing Fructus Pruni pseudocerasi slurry uniformly, the 30-40 DEG C of pectinase enzymatic hydrolysis adding 0.1-0.4% 2-3 hour, centrifugal filtration was removed slag, and obtains fruit juice juice；
(4) steamed Semen setariae, adjuvant bran, 15-20 minute time, temperature 95-100 DEG C；
(5), after Semen setariae after steamed, adjuvant bran are cooled to room temperature, add described fruit juice juice, turn uniformly, add bran and enzyme,
Carry out enzymatic hydrolysis and fermentation；
(6) raw material after enzymolysis carrying out upper rice steamer, the upper rice steamer time is 50-55 minute, and vapo(u)rizing temperature is 45-50 DEG C；
(7) go out rice steamer and add slurry: then adding water in raw material, coolant-temperature gage is more than 70 DEG C, goes out rice steamer, be down to room temperature；
(8) add song: added in pan feeding by distillers yeast, and turn uniformly；
(9) pit entry fermentation: add pure water and ferment, temperature is 26-28 DEG C.
3. according to the manufacture method of a kind of Fructus Pruni pseudocerasi tea wine described in claim 1 and 2, it is characterised in that described enzymatic hydrolysis and fermentation adds
Entering 0.07-0.08% alkaline protease, 0.02-0.03% neutral protease, 0.02-0.04% amylase, in 36-37 DEG C of enzyme
Solve, 5-6 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610403267.4A CN106047552A (en) | 2016-06-10 | 2016-06-10 | Cherry and tea liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610403267.4A CN106047552A (en) | 2016-06-10 | 2016-06-10 | Cherry and tea liquor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106047552A true CN106047552A (en) | 2016-10-26 |
Family
ID=57170650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610403267.4A Pending CN106047552A (en) | 2016-06-10 | 2016-06-10 | Cherry and tea liquor and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106047552A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107881064A (en) * | 2017-12-20 | 2018-04-06 | 湖北工业大学 | A kind of peracid low sugar foaming rice wine and preparation method thereof |
| CN110713885A (en) * | 2019-11-22 | 2020-01-21 | 高波 | Juicy peach white tea compound wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103540493A (en) * | 2013-09-18 | 2014-01-29 | 安徽山里郎茶油有限公司 | Preparation method of ganoderma lucidum tea wine |
| CN104357296A (en) * | 2014-12-02 | 2015-02-18 | 李镇阔 | Tea wine and production method thereof |
-
2016
- 2016-06-10 CN CN201610403267.4A patent/CN106047552A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103540493A (en) * | 2013-09-18 | 2014-01-29 | 安徽山里郎茶油有限公司 | Preparation method of ganoderma lucidum tea wine |
| CN104357296A (en) * | 2014-12-02 | 2015-02-18 | 李镇阔 | Tea wine and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107881064A (en) * | 2017-12-20 | 2018-04-06 | 湖北工业大学 | A kind of peracid low sugar foaming rice wine and preparation method thereof |
| CN110713885A (en) * | 2019-11-22 | 2020-01-21 | 高波 | Juicy peach white tea compound wine and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161026 |
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| WD01 | Invention patent application deemed withdrawn after publication |