CN105166629A - Nutritional steamed bun assisted in improving memory of students and promoting attention - Google Patents
Nutritional steamed bun assisted in improving memory of students and promoting attention Download PDFInfo
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- CN105166629A CN105166629A CN201510703612.1A CN201510703612A CN105166629A CN 105166629 A CN105166629 A CN 105166629A CN 201510703612 A CN201510703612 A CN 201510703612A CN 105166629 A CN105166629 A CN 105166629A
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- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 230000011273 social behavior Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a nutritional steamed bun assisted in improving memory of students and promoting attention. The nutritional steamed bun is characterized by comprising, by mass, 4%-6% of isomaltose hypgather, 2.4%-3.6% of fructo-oligosaccharide and 0.8%-1.2% of galactooligosaccharide. The nutritional steamed bun is formed by blending whole-cream milk powder, soybean milk powder (instant soybean powder), plant fat powder, white granulated sugar, maltodextrin, the isomaltose hypgather, whey protein powder, soy isolate protein, the fructo-oligosaccharide, soybean phospholipid, the galactooligosaccharide, arachidonic acid (ARA), docosahexaenoic acid (DHA), phosphatidylserine, compound vitamins, compound mineral substances, calcium carbonate and ethyl vanillin. According to the nutritional steamed bun, dietary fibers which are matched at a specific proportion are mixed with the soybean phospholipid, the phosphatidylserine, the DHA and the ARA for use, and the indexes such as directed memory, associative learning, image free recalling, insignificant figure recognition and human image feature association memory of tested people are all improved obviously.
Description
Technical field
The present invention relates to a kind of nutrition bag improving student memory, promote notice.
Background technology
Memory is mine of information, has had memory, and intelligence ability development, knowledge frequently constantly accumulates.Memory is by modes such as memorize, maintenance, reproductions, the mental process of accumulation and preservation individuality in the brains of people, comprise memorize, keep, re-recognize or recall three links, the quality of student memory directly affects the quality of study, and what high-quality memory brought is high efficiency study.
Good notice grows up a key factor very important with child, is the basis of establishing a successful career after growing to manhood, but the nature of child be exactly active, joyful, be difficult to do a certain thing without single devotion.The centrality noted refers to that the psychological activity of people leaves unconnected objects, and inhibitory action is produced to unconnected objects, note having selection function, keep function, regulate function for monitoring and prediction function, concentrating of notice can help student to strengthen memory, improves learning efficiency.
Dietary fiber is indispensable 7th nutrient of human body.Oligoisomaltose, FOS, galactooligosaccharide belong to water miscible dietary fiber, can not decompose by the digestive ferment in intestines and stomach, the wriggling of enteron aisle can be increased, also can be used as prebiotics to be utilized by the bifidobacterium fermentation in enteron aisle, produce a large amount of SCFAs and reduce the pH of enteron aisle, thus bidirectional modulation intestinal environment and preventing is suffered from diarrhoea, the generation of constipation.
The fast pace of modern society causes people to propose new demand for the convenience of product, and the nutrient powder of various instant edible, efficient quick has come into the dining table of the dining table of majority, particularly women and infant consumer.Meanwhile people wish that this powder class nutritional agents can have various specific function, to have specific effect.But a series of characteristic such as dissolubility, mobility, emulsification property of powder series products limits consumption and the development of this series products.The improvement of dissolubility, mobility, emulsification property etc. and can use specific processing method to realize by food additives, as added emulsifying agent, carry out high-pressure homogeneous etc.But; in recent years; Chinese Consumer's proposes requirements at the higher level for the security of product and trophism, ites is desirable to had better not occur the additive such as anticorrisive agent, thickener in food, also wishes can carry out the least possible processing to protect the nutrition of food more fully simultaneously.
In order to address this problem, our company is through years of researches, find by the specific selection of dietary fiber and composite, swelling coefficient can be obtained suitable, maintain the rational product of gut pH, and the effect of emulsifying agent can also be played when this specific selection and combination are added into powdered food, better can maintain stability and the mobility of the pulvis after bath, bring superior mouthfeel, more unexpectedly with do not use dietary fiber or be only suitable for compared with independent dietary fiber, also greatly can promote the absorption of various active component, experiment proves to there is significant cooperative effect between composite dietary fiber and the absorption of multiple nutritional components.
DHA and ARA is the long-chain polyunsaturated fatty acid having extensive physiologically active in human body, existing a large amount of research report shows, DHA and AA is conducive to the growth of baby, as the growth of central nervous system, amphiblestroid growth, the growth of intelligence and cognitive ability, vascular system is grown and developing immune system.DHA (Docosahexaenoicacid), be commonly called as docosapentaenoic acid, it is DHA n-3 system polyunsaturated fatty acid, a kind of to the very important polyunsaturated fatty acid of human body, it is lipid components main in Human Fetal Brain Neuron film, also be the fatty acid composition that brain cell preferential absorption utilizes, there is brain tonic and intelligence development, improve the effects such as ability of learning and memory.
Taurine is one of free amino acid that in brain, content is maximum, is the medium of mutual transmission of information between cerebral neuron (brain cell).Taurine has the effect of neurotrophic factor and neuroprotective factor in brain growth process, can strengthen the learning and memory function of rat, mouse.
Carry out to the milk powder of taurine, zinc and lecithin 3 kinds of composition strengthenings the human trial promoting intelligence development, result illustrates that taurine, zinc and lecithin synergy have the effect improving children's memory capability.
Soybean lecithin is one of lipid component extracting human body needs from soybean, it mainly comprises phosphatid ylcholine (PC), phosphatidyl-ethanolamine (PE), phosphatidyl-4 hydramine (PI), phosphatidylserine (PS) and phosphatidic acid (PA) etc. have the composition of different physiologically active, also have people traditionally by the main active substances phosphatid ylcholine (PC) in mentioned component referred to as lecithin, it is as the important composition composition of human body cell film, participate in organism metabolism, there is important physiological function, prove that soybean lecithin has the function of Improving memory by the animal experiment study of soybean lecithin Improving memory power.
Phosphatidylserine (phosphatidylserine, PS) be a kind of important membrane phospholipid be present in bacterium, yeast, plant, mammalian cell, it is acidic phospholipid main in brain, cognitive ability can be improved, particularly identification, learning and remembering ability, also can alleviate stress and physical fatigue and antidepression etc.DHA can promote that brain is to the absorption of phosphatidylserine, can be combined it with phosphatidylserine and mutually play a role, and the human trial of phosphatidylserine shows that taking phosphatidylserine can obviously improve man memory, notice and Social behaviors.
Therefore, supplement DHA (DHA), arachidonic acid (ARA), taurine, zinc, soybean lecithin, phosphatidylserine, can improve human body memory and notice, the student crowd of help improves learning efficiency.
Summary of the invention
Its object of the present invention is just to provide a kind of nutrition bag improving student memory, promote notice.
The technical scheme taked for achieving the above object is:
Improve student memory, promote a nutrition bag for notice, the raw material containing, for example lower mass percentage (lower same): oligoisomaltose 4% ~ 6%, FOS 2.4% ~ 3.6%, galactooligosaccharide 0.8% ~ 1.2%.
Further: also containing soybean lecithin 0.8% ~ 2.4%, arachidonic acid (ARA) 0.57% ~ 0.87%, DHA (DHA) 0.40% ~ 0.60%, phosphatidylserine 0.17% ~ 0.27%.
The adding proportion of wherein said oligoisomaltose, FOS and galactooligosaccharide three kinds of prebioticses is 5:4:1.
Further: this nutrition bag is formed by following raw materials according mixture: whole-fat milk powder 22% ~ 33%(refers to mass percentage, lower same), soybean milk powder (instant bean) 20% ~ 30%, plant fat powder 9.6% ~ 14.4%, white granulated sugar 6.4% ~ 9.6%, maltodextrin 5.9% ~ 8.9%, oligoisomaltose 4% ~ 6%, PURE WHEY 3.2% ~ 4.8%, soybean protein isolate 3.2% ~ 4.8%, FOS 2.4% ~ 3.6%, soybean lecithin 1.6% ~ 2.4%, galactooligosaccharide 0.8% ~ 1.2%, arachidonic acid (ARA) 0.57% ~ 0.87%, DHA (DHA) 0.40% ~ 0.60%, phosphatidylserine 0.17% ~ 0.27%, composite vitamin 0.4% ~ 0.6%, composite mineral matter 0.08% ~ 0.12%, calcium carbonate 0.4% ~ 0.6%, Ethyl vanillin 0.016% ~ 0.024%.
Above-mentioned a kind of nutrition bag improving student memory, promote notice, described nutrition bag with the addition of oligoisomaltose, FOS and galactooligosaccharide three kinds of prebioticses, and three kinds of prebiotics adding proportions are 5:4:1.
Above-mentioned a kind of nutrition bag improving student memory, promote notice, described phosphatidylserine raw material phosphatidylserine content is not less than 50%
Above-mentioned a kind of nutrition bag improving student memory, promote notice, also containing a certain amount of vitamin, in 100g nutrition bag, it contains: vitamin A 600 μ g ~ 1700 μ g, vitamin E 7.6mg ~ 18mg, Cobastab
10.96mg ~ 2.20mg, Cobastab
20.96mg ~ 2.20mg, Cobastab
60.72mg ~ 2.20mg, Cobastab
121.0 μ g ~ 6.6 μ g, nicotinic acid 11mg ~ 33mg, folic acid 280 μ g ~ 600 μ g, pantothenic acid 3.2mg ~ 8.0mg, vitamin C 100mg ~ 225mg, taurine 110mg ~ 140mg.
Above-mentioned a kind of nutrition bag improving student memory, promote notice, also containing a certain amount of mineral matter, in 100g nutrition bag, it contains: calcium 360mg ~ 1000mg, iron 9.6mg ~ 22mg, zinc 9.6mg ~ 18mg.
Being proved to be soybean lecithin, DHA and ARA that effectively can improve memory is all lipid, and phosphatidylserine is metabolised to choline in human body, and then becomes acetylcholine to act on brain.Due to the improvement of living condition and the prevailing of high caloric diet, when carrying out brain tonic diet or brain tonic nutrition dietary, usually need to take in more fat, causing facing teenager's body weight of entering a higher school increases, and endangers that it is healthy.
And in general the absorption of dietary fiber can reduce human body to the absorption of lipid and metabolism.But, be not bound by any theory, inventor finds unexpectedly, the effect of soybean lecithin, phosphatidylserine, DHA and ARA can't be affected with the dietary fiber of special ratios proportioning, and the lipid of the dietary fiber of particular combination and above-mentioned brain tonic used in combination after, make the sensing memory of tested crowd, associative learning, image is freed recall, random shape is re-recognized, index such as portrait feature contact memory etc. all has remarkable lifting, namely create cooperative effect between dietary fiber and above-mentioned several raw material.
In addition, the granulation uniformity of the mobility of product of the present invention, emulsification property and product, relative to the product of dietary fiber not adding particular combination, all has remarkable lifting.
Detailed description of the invention
Following examples are only illustrative, should be understood that the present invention not by the restriction of these embodiments.
Embodiment 1: a kind of nutrition bag improving student memory, promote notice, in 1000kg ± 2kg, it is formed by following raw materials according mixture:
Whole-fat milk powder 290kg
Soybean milk powder (instant bean) 240kg
Plant fat powder 110kg
White granulated sugar 78kg
Maltodextrin 83kg or 83.42kg
Oligoisomaltose 40kg
PURE WHEY 38kg
Soybean protein isolate 38kg
FOS 32kg
Soybean lecithin 18kg
Galactooligosaccharide 8kg
Eicosatetraenoic acid (DHA) 6.8kg
DHA (DHA) 4.6kg
Phosphatidylserine 2.0kg
Composite vitamin 5.0kg
Composite mineral matter 1.0kg
Calcium carbonate 5.0kg
Ethyl vanillin 0.18kg
Composite vitamin is containing retinol acetate 85.0g, dl-α-D-α-tocopherol acetate 411g, Thiamin mononitrate 18g, riboflavin 10g, puridoxine hydrochloride 13g, hydrochloric acid cyanocobalamin 16g, niacinamide 144g, folic acid 39g, D-VB5 calcium 42.1g, L-AA sodium 1.62kg, taurine 1.255kg, and composite mineral matter is containing ferric pyrophosphate 594g, zinc sulfate 272g.
Embodiment 2: a kind of nutrition bag improving student memory, promote notice, in 1000kg ± 2kg, it is formed by following raw materials according mixture:
Whole-fat milk powder 275kg
Soybean milk powder (instant bean) 225kg
Plant fat powder 120kg
White granulated sugar 80kg
Maltodextrin 78kg or 78.3kg
Oligoisomaltose 50kg
PURE WHEY 40kg
Soybean protein isolate 40kg
FOS 36kg
Soybean lecithin 20kg
Galactooligosaccharide 10kg
Eicosatetraenoic acid (DHA) 7.2kg
DHA (DHA) 5.1kg
Phosphatidylserine 2.2kg
Composite vitamin 5.0kg
Composite mineral matter 1.0kg
Calcium carbonate 5.0kg
Ethyl vanillin 0.2kg
Composite vitamin is containing retinol acetate 85.0g, dl-α-D-α-tocopherol acetate 411g, Thiamin mononitrate 18g, riboflavin 10g, puridoxine hydrochloride 13g, hydrochloric acid cyanocobalamin 16g, niacinamide 144g, folic acid 39g, D-VB5 calcium 42.1g, L-AA sodium 1.62kg, taurine 1.255kg, and composite mineral matter is containing ferric pyrophosphate 594g, zinc sulfate 272g.
Embodiment 3: a kind of nutrition bag improving student memory, promote notice, in 1000kg ± 2kg, it is formed by following raw materials according mixture:
Whole-fat milk powder 265kg
Soybean milk powder (instant bean) 215kg
Plant fat powder 130kg
White granulated sugar 82kg
Maltodextrin 79kg or 78.98kg
Oligoisomaltose 52kg
PURE WHEY 42kg
Soybean protein isolate 42kg
FOS 32kg
Soybean lecithin 22kg
Galactooligosaccharide 12kg
Eicosatetraenoic acid (DHA) 7.8kg
DHA (DHA) 5.6kg
Phosphatidylserine 2.4kg
Composite vitamin 5.0kg
Composite mineral matter 1.0kg
Calcium carbonate 5.0kg
Ethyl vanillin 0.22kg
Composite vitamin is containing retinol acetate 85.0g, dl-α-D-α-tocopherol acetate 411g, Thiamin mononitrate 18g, riboflavin 10g, puridoxine hydrochloride 13g, hydrochloric acid cyanocobalamin 16g, niacinamide 144g, folic acid 39g, D-VB5 calcium 42.1g, L-AA sodium 1.62kg, taurine 1.255kg, and composite mineral matter is containing ferric pyrophosphate 594g, zinc sulfate 272g.
Below by concrete test, further illustrate product of the present invention for improving student memory power, promoting the impact of notice, to prove excellent effect of the present invention.
1. test method
(1) physical data
Middle school of Object Selection Jiangxi Province Senior student 60, each 30 of men and women.Student is divided into three groups by Object group at random, and each group male and female students number ratio is consistent, and intervention group takes the product 50g of the embodiment 1 of this product every day, and control group 1 takes nutrition bag 50g dietary fiber being replaced with ordinary powdered milk every day.Control group 2 to take the nutrition bag 50g oligoisomaltose in embodiment 1, FOS, galactooligosaccharide composition equivalent being replaced with FOS every day.
(2) compare three groups of Clinical Memory Test test score differences after taking and whether have statistical significance.All subjects use product without any difference in external packing, adopt double-blind trial method, are responsible for break every morning and are distributed to each group of student and take then and there, take 30d continuously by special messenger.Multimedia software made by the Clinical Memory Test test request of Institute of Developed Organisms, Academia Sinica's establishment to experimenter in sensing memory, associative learning, image is freed recall, random shape is re-recognized, portrait feature contacts in memory 5 and carries out the evaluation of subscale score.Comprise first, second two in software and overlap exercise question (two cover topic character are identical, and content is similar).
For avoiding first, second two to overlap the impact that there is difficulty or ease difference between content measurement, during test, half experimenter overlaps test question by first the 1st time, overlaps test question the 2nd time by second, first after the first second of second half experimenter.Each experimenter tests by same main examiner's testing, to reduce systematic error for forward and backward 2 times.Forward and backward twice test of each experimenter is carried out at same time point, avoids the impact of biological rhythm.All experimenters all test by exercise question natural order (namely point to memory, associative learning, image is freed recall, random shape is re-recognized, portrait feature contact recall), and once complete.
(2) result of the test
As can be seen from result, compare with 2 with control group 1, take containing oligoisomaltose, student after the product of FOS and galactooligosaccharide particular composition is in sensing memory, associative learning, image is freed recall, random shape is re-recognized, portrait feature contact memory is all significantly increased, particularly in associative learning ability, there is significant increase, present pole significant difference (P<0.01), and this effcient memory method of promoting of most educationist just, reach pole significant difference (P ﹤ 0.01) representing in the total score of memory.Meanwhile, only use the effect of FOS then greatly to reduce, although also variant on mark, there is no a significant difference level (P<0.05) that can reach statistically.Although the theories integration that we are also more not deep, be not restriction with theory, we think to have cooperative effect between the dietary fiber of particular combination and the material such as soybean lecithin, DHA and ARA.
Claims (7)
1. improve student memory, promote a nutrition bag for notice, it is characterized in that the raw material containing, for example lower mass percentage (lower same): oligoisomaltose 4% ~ 6%, FOS 2.4% ~ 3.6%, galactooligosaccharide 0.8% ~ 1.2%.
2. a kind of nutrition bag improving student memory, promote notice as claimed in claim 1, it is characterized in that also containing soybean lecithin 1.6% ~ 2.4%, arachidonic acid (ARA) 0.57% ~ 0.87%, DHA (DHA) 0.40% ~ 0.60%, phosphatidylserine 0.17% ~ 0.27%.
3. a kind of nutrition bag improving student memory, promote notice as claimed in claim 1, is characterized in that the adding proportion of described oligoisomaltose, FOS and galactooligosaccharide three kinds of prebioticses is 5:4:1.
4. one as claimed in claim 1 improves student memory, promote the nutrition bag of notice, it is characterized in that being formed by following raw materials according mixture: whole-fat milk powder 22% ~ 33%(refers to mass percentage, lower same), soybean milk powder (instant bean) 20% ~ 30%, plant fat powder 9.6% ~ 14.4%, white granulated sugar 6.4% ~ 9.6%, maltodextrin 5.9% ~ 8.9%, oligoisomaltose 4% ~ 6%, PURE WHEY 3.2% ~ 4.8%, soybean protein isolate 3.2% ~ 4.8%, FOS 2.4% ~ 3.6%, soybean lecithin 0.8% ~ 2.4%, galactooligosaccharide 0.8% ~ 1.2%, arachidonic acid (ARA) 0.57% ~ 0.87%, DHA (DHA) 0.40% ~ 0.60%, phosphatidylserine 0.17% ~ 0.27%, composite vitamin 0.4% ~ 0.6%, composite mineral matter 0.08% ~ 0.12%, calcium carbonate 0.4% ~ 0.6%, Ethyl vanillin 0.016% ~ 0.024%.
5. as claimed in claim 4 a kind of improve student memory, promote notice component prescription, it is characterized in that in used phosphatidylserine raw material, phosphatidylserine content is not less than 50%.
6. a kind of nutrition bag improving student memory, promote notice as claimed in claim 4, it is characterized in that described nutrition bag also containing a certain amount of vitamin, in 100g nutrition bag, it contains: vitamin A 600 μ g ~ 1700 μ g, vitamin E 7.6mg ~ 18mg, Cobastab
10.96mg ~ 2.20mg, Cobastab
20.96mg ~ 2.20mg, Cobastab
60.72mg ~ 2.20mg, Cobastab
121.0 μ g ~ 6.6 μ g, nicotinic acid 11mg ~ 33mg, folic acid 280 μ g ~ 600 μ g, pantothenic acid 3.2mg ~ 8.0mg, vitamin C 100mg ~ 225mg, taurine 110mg ~ 140mg.
7. a kind of nutrition bag improving student memory, promote notice as claimed in claim 4, it is characterized in that described nutrition bag also containing a certain amount of mineral matter, in 100g nutrition bag, it contains: calcium 360mg ~ 1000mg, iron 9.6mg ~ 22mg, zinc 9.6mg ~ 18mg.
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| CN108902625A (en) * | 2018-07-20 | 2018-11-30 | 天津市活力源饮料有限公司 | Improve the solid beverage and preparation method thereof of memory |
| CN109452370A (en) * | 2018-11-16 | 2019-03-12 | 上海晨冠乳业有限公司 | A kind of student's formula milk and its preparation process |
| CN110178899A (en) * | 2019-06-06 | 2019-08-30 | 湖北省今心向阳乳业营销有限公司 | A kind of student's formula milk |
| CN110973645A (en) * | 2019-12-26 | 2020-04-10 | 广州华农大营养科技有限公司 | Protein powder with brain nerve nutrition function |
| CN111513141A (en) * | 2020-05-11 | 2020-08-11 | 南通励成生物工程有限公司 | Solid beverage, preparation method thereof, tablet and granule |
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