CN102488012A - Formula milk powder for calves - Google Patents
Formula milk powder for calves Download PDFInfo
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- CN102488012A CN102488012A CN2011104169142A CN201110416914A CN102488012A CN 102488012 A CN102488012 A CN 102488012A CN 2011104169142 A CN2011104169142 A CN 2011104169142A CN 201110416914 A CN201110416914 A CN 201110416914A CN 102488012 A CN102488012 A CN 102488012A
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Abstract
The invention belongs to a milk powder product, and in particular relates to formula milk powder for calves. The formula milk powder for the calves is prepared from the following raw materials in part by weight: 2 to 8 parts of whey powder, 1 to 5 parts of milk sugar, 0.5 to 3 parts of fructo-oligosaccharide, 8 to 13 parts of soy protein isolate, 10 to 16 parts of lactoferrin, 8 to 14 parts of soybean polypeptide, 6 to 10 parts of whey protein, 0.2 to 3 parts of malt extract, 0.2 to 1 part of multi-vitamin, 0.1 to 1 part of galacto-oligosaccharide, 0.1 to 0.5 part of xylo-oligosaccharide, 0.1 to 0.5 part of isomaltooligosacharide, 0.1 to 0.3 part of inulin, 0.1 to 0.3 part of calcium carbonate, 0.01 to 0.2 part of ferrous sulfate, 0.01 to 0.2 part of zinc sulfate, 0.01 to 0.2 part of lysine, 0.01 to 0.1 part of methionine, 0.01 to 0.1 part of threonine, 0.01 to 0.1 part of tryptophan and 4 to 10 parts of vegetable oil. The formula milk powder has comprehensive nutrition and good palatability, fresh milk is saved and the feeding cost is reduced.
Description
Technical field
Invention belongs to milk powder product, particularly calf formula milk.
Background technology
The batch production of modern cattle-raising is with intensification production requirement calf early weaning and grow good; The milk replacer that adopt comprehensive nutrition, is easy to digest and assimilate both can promote Alimentary growths such as cud and the enteron aisle of reserve calf, for its performance highly yielding ability lays the foundation; Simultaneously, can practice thrift a large amount of fresh milks again, reduce feeding cost, obtain bigger economic benefit, improve the comprehensive benefit of cattle farm.
The calf of the U.S. 90% is implemented early weaning, wherein 10% the calf feed colostrum or the milk that can not be utilized by the resident, 80% calf feed milk replacer.Can using milk replacer be the most effectual way of calf early weaning, reach the intension that re-set target depends primarily on milk replacer and satisfy the needs of calf to nutriment, immune substance and active material.It is perfect that the digestive system of nascent calf and immune system are not still grown, physique a little less than, resistance is relatively poor, so to the unusual harshness of the requirement of nutrient and immune factor.
Milk replacer will replace milk and reach production performance preferably, just must should have the sense of taste that calf can receive near breast milk on nutritional labeling and immune component.Suffering from diarrhoea in the edible back of cub effectively control, increases the immunity resist the disease of calf, can also increase survival ability and the weightening finish of calf simultaneously.Promptly to the demand of nutriment and immune substance wherein, the content of milk composition is to develop the important evidence of milk replacer with ratio to calf naturally to the needs of milk replacer.
States such as America and Europe have developed multiple milk replacer, and the nutrient in the prescription mainly contains: fat, lactoprotein, lactose, cellulose, mineral matter, vitamin and antibiotic etc.The milk replacer prescription that the former Soviet Union proposes is skimmed milk 28%, fat 26%, phosphatidase 13 %, trace element, vitamin and amino acid 3%.China has also carried out relevant research in recent years, mainly stresses nutrient and two parts of immune factor.Be characterized in satisfying the amino acid needs of calf, satisfy energy demand, improve the resistivity of calf disease with the active immne factor with fat and converted starch.
The protein sources of using the earliest in the calf milk substitute production is exactly dairy products; Eighties of last century 60 to the eighties used milk replacer be defatted milk protein extremely mostly; Main one or more raw materials that adopt simply mix; Like defatted milk, lactoprotein concentrate, degreasing lactose and whey powder etc., its expensive and can not be in order to be effective.After the eighties, along with improving and development of the rise of dairy produce price and feedstuff processing technology, synthesis technique, substantial variation has taken place in the preparation of milk replacer.At present milk replacer is the prescription milk replacer of preparing according to nutritional need and the Material Characteristics of calf, generally can be divided into full milk albumen milk replacer and the milk replacer that contains alternative albumen by wherein protein source.Adopt of the protein sources of full milk albumen milk replacer contained the smart extract of lactalbumin, dried whey and free from lactose whey powder etc. more; Contain the milk replacer that substitutes albumen and be meant that the part lactoprotein is become branch to substitute (typically substituting 50%) by other cheaply, these substitutes comprise soybean protein extract, soybean protein isolate, animal blood plasma albumen or whole blood albumen and sex change wheat gluten etc.
Application number is that 200810249801 patents of invention disclose invention: a kind of prescription of calf soybean milk powder with soy protein and production technology; Invention provides a kind of prescription and production technology of calf soybean milk powder with soy protein; Mainly be made up of soybean protein, whey powder, fat, amino acid, mineral matter etc., in the 70-75 ℃ of hot water that earlier water-soluble material is dissolved in, mixing, fat, emulsifying agent melt dissolving evenly in advance; Be heated to 65 ℃, mixing, stirring; Homogeneous, spray-drying must be the milk yellow powdered substance, and milk powder fragrance is arranged.This product immunity is relatively poor.
Summary of the invention
The technical problem that the present invention solves provides a kind of calf formula milk, effectively satisfies the nutritional need of calf, improves its immunity, strengthens the disease resist ability of calf.
The calf formula milk is processed by the following portions by weight raw material: whey powder 2-8 part, lactose 1-5 part, FOS 0.5-3 part, soybean protein isolate 8-13 part, lactoferrin 10-16 part, soya-bean polypeptides 8-14 part, lactalbumin 6-10 part, malt extract 0.2-3 part, B B-complex 0.2-1 part, galactooligosaccharide 0.1-1 part, xylo-oligosaccharide 0.1-0.5 part, oligoisomaltose 0.1-0.5 part, inulin 0.1-0.3 part, calcium carbonate 0.1-0.3 part, ferrous sulfate 0.01-0.2 part, zinc sulfate 0.01-0.2 part, lysine 0.01-0.2 part, methionine 0.01-0.1 part; Threonine 0.01-0.1 part; Tryptophan 0.01-0.1 part, vegetable oil 4-10 part;
B B-complex is made up of the component of following portions by weight: vitamin A 10-25, vitamin D 10-20, vitamin C 30-40, vitamin E 20-30, vitamin B1 1-3, vitamin B2 1-3, vitamin B6 0.1-1, cobalamin 0.1-0.5, folic acid 0.1-0.5, nicotinic acid 2-8, pantothenic acid 10-20, biotin 0,1-1;
Vegetable oil be palm oil, sunflower oil, soybean oil, corn oil wherein one or more.
Calf formula milk production technology is:
Products material is put into mixing and blending machine successively, mix through mixer and get final product.Getting finished product is the milk yellow powdered substance, and milk powder fragrance is arranged, and dispersion stabilization is better, and 53 ℃ of solution temperatures, the temperature of feeding are 38～41 ℃.Powder calcium carbonate should pulverized or use to calcium carbonate in advance.
Beneficial effect
Product comprehensive nutrition of the present invention, good palatability is practiced thrift fresh milk, reduces the cost of feeding; Be rich in lactoferrin at high proportion, digestibility is high, and nutritional labeling absorbs easily; The special soya-bean polypeptides that adds is more prone to absorb, and contains an amount of fat, and enough energy are provided, and reduces environmental stress; The malt extract that adds in the product makes it have good taste, and the vitamin of interpolation and amino acid and mineral matter help to strengthen calf immunity, reduces disease and takes place, and promotes to increase and grows.
Lactoferrin can seize the required irony of bacterial growth and suppress the growth of bacterium, or destroys bacterial cell membrane and the effect of tool killing bacteria.Therefore can promote immunity, promote the growth of intestinal cell and Bifidobacterium, inhibitions that be at war with of harmful bacterium, raising calf immunity.Suppress viral caused infection, like the colyliform bacterium in the enterovirus, enterobacteria 71 types or the like.
Use lactalbumin, improve calf immunity; Can not produce curdled milk, transporting velocity is fast, and the promotion calf searches for food to daily ration, promotes cud to grow;
The specific embodiment
Method for using:
Foot must in time be had, eaten to calf nascent, colostrum, after continuous three days, can add the calf formula milk.In the time of the 4th day, the calf formula milk that reconstitutes accounts for 1/4, and milk accounts for 3/4; Calf formula milk and milk respectively account for half the in the time of the five, six day; The calf formula milk accounts for 3/4 in the time of the 7th day, and milk accounts for 1/4; Beginning in the 8th day just can have been used the calf formula milk fully.Also can adopt the method transition that increases by 20% calf formula milk every day.
Calf formula milk scale of feeding, feeding method after reconstituting are consistent with the milk of feeding, general every day 3 times, but total amount is not above 6 kilograms.The ratio of reconstituting is 1: 8, must reconstitute with the boiling water that is cooled to 60 degree, notes not reconstituting with the water of getting away, and avoids fat and albuminous degeneration, causes calf to be difficult to digestion and causes diarrhoea.Also not with the method cooling that adds cold water.
Embodiment 1:
The calf formula milk is processed by the following portions by weight raw material: 5 parts of whey powders, 3 parts of lactose, 2 parts of FOSs, 10 parts of soybean protein isolates, 13 parts of lactoferrins, 11 parts of soya-bean polypeptides, 8 parts of lactalbumins, 2 parts of malt extracts, 0.5 part of B B-complex, 0.5 part of galactooligosaccharide, 0.3 part of xylo-oligosaccharide, 0.3 part of oligoisomaltose, 0.2 part of inulin, 0.2 part in calcium carbonate, 0.1 part in ferrous sulfate, 0.1 part in zinc sulfate, 0.1 part of lysine, 0.05 part of methionine; 0.05 part of threonine; 0.06 part of tryptophan, 7 parts of vegetable oil;
B B-complex is made up of the component of following portions by weight: vitamin A 15, vitamin D 14, vitamin C 34, vitamin E 25, vitamin B1 2, vitamin B2 2, vitamin B6 0.5, cobalamin 0.3, folic acid 0.2, nicotinic acid 5, pantothenic acid 15, biotin 0.5;
Vegetable oil is a palm oil.
Embodiment 2
The calf formula milk is processed by the following portions by weight raw material: 2 parts of whey powders, 5 parts of lactose, 0.5 part of FOS, 13 parts of soybean protein isolates, 10 parts of lactoferrins, 14 parts of soya-bean polypeptides, 6 parts of lactalbumins, 3 parts of malt extracts, 0.2 part of B B-complex, 0.1 part of galactooligosaccharide, 0.5 part of xylo-oligosaccharide, 0.1 part of oligoisomaltose, 0.3 part of inulin, 0.1 part in calcium carbonate, 0.01 part in ferrous sulfate, 0.2 part in zinc sulfate, 0.01 part of lysine, 0.1 part of methionine; 0.1 part of threonine; 0.01 part of tryptophan, 4 parts of vegetable oil;
B B-complex is made up of the component of following portions by weight: vitamin A 10, vitamin D 20, vitamin C 30, vitamin E 30, vitamin B1 1, vitamin B2 3, vitamin B6 0.1, cobalamin 0.5, folic acid 0.1, nicotinic acid 8, pantothenic acid 10, biotin 0.1;
Vegetable oil is a soybean oil.
Embodiment 3
The calf formula milk is processed by the following portions by weight raw material: 8 parts of whey powders, 1 part of lactose, 3 parts of FOSs, 8 parts of soybean protein isolates, 10 parts of lactoferrins, 8 parts of soya-bean polypeptides, 10 parts of lactalbumins, 0.2 part of malt extract, 1 part of B B-complex, 0.1 part of galactooligosaccharide, 0.5 part of xylo-oligosaccharide, 0.1 part of oligoisomaltose, 0.3 part of inulin, 0.1 part in calcium carbonate, 0.01 part in ferrous sulfate, 0.2 part in zinc sulfate, 0.2 part of lysine, 0.01 part of methionine; 0.01 part of threonine; 0.1% part of tryptophan, 6 parts of vegetable oil;
B B-complex is made up of the component of following portions by weight: vitamin A 25, vitamin D 10, vitamin C 40, vitamin E 20, vitamin B1 3, vitamin B2 1, vitamin B6 0.1, cobalamin 0.5, folic acid 0.1, nicotinic acid 2, pantothenic acid 20, biotin 1;
Vegetable oil is a corn oil.
Calf formula milk feeding experiment: feeding is divided into two groups, 20 every group: calf begins to carry out the transition to gradually to feed after eating up colostrum, and test group calf feeding method and control group are in full accord, just change milk into formula milk.The result is as shown in table 1, and the formula milk group is consistent with the average birth weight of control group calf, and 60 age in days body weight are respectively 81.5kg and 73.5kg, and the 60 age in days body weight of formula milk group calf are significantly higher than control group; Formula milk group and control group calf 60 age in days daily gains are respectively 600g/d and 470g/d; The 60 age in days daily gains of formula milk group calf are than the obvious improve of control group; Milk cow is more smooth by hair, and the growth of livestock is better, and does not find calf have loose bowels phenomenon and other diseases during the whole test.
Table 1 calf is fed weightening finish relatively
Claims (4)
1. calf formula milk; Process by the following portions by weight raw material: whey powder 2-8 part, lactose 1-5 part, FOS 0.5-3 part, soybean protein isolate 8-13 part, lactoferrin 10-16 part, soya-bean polypeptides 8-14 part, lactalbumin 6-10 part, malt extract 0.2-3 part, B B-complex 0.2-1 part, galactooligosaccharide 0.1-1 part, xylo-oligosaccharide 0.1-0.5 part, oligoisomaltose 0.1-0.5 part, inulin 0.1-0.3 part, calcium carbonate 0.1-0.3 part, ferrous sulfate 0.01-0.2 part, zinc sulfate 0.01-0.2 part, lysine 0.01-0.2 part, methionine 0.01-0.1 part; Threonine 0.01-0.1 part; Tryptophan 0.01-0.1% part, vegetable oil 4-10 part.
2. as weighing 1 said a kind of calf formula milk, it is characterized in that said B B-complex is made up of the component of following portions by weight: vitamin A 10-25, vitamin D 10-20, vitamin C 30-40, vitamin E 20-30, vitamin B1 1-3, vitamin B2 1-3, vitamin B6 0.1-1, cobalamin 0.1-0.5, folic acid 0.1-0.5, nicotinic acid 2-8, pantothenic acid 10-20, biotin 0.1-1;
3. as weighing 1 said a kind of calf formula milk, it is characterized in that said vegetable oil be palm oil, sunflower oil, soybean oil, corn oil wherein one or more.
4. like the said a kind of calf formula milk of power each claim of 1-3; It is characterized in that what said calf formula milk was processed by the following portions by weight raw material: 5 parts of whey powders, 3 parts of lactose, 2 parts of FOSs, 10 parts of soybean protein isolates, 13 parts of lactoferrins, 11 parts of soya-bean polypeptides, 8 parts of lactalbumins, 2 parts of malt extracts, 0.5 part of B B-complex, 0.5 part of galactooligosaccharide, 0.3 part of xylo-oligosaccharide, 0.3 part of oligoisomaltose, 0.2 part of inulin, 0.2 part in calcium carbonate, 0.1 part in ferrous sulfate, 0.1 part in zinc sulfate, 0.1 part of lysine, 0.05 part of methionine; 0.05 part of threonine; 0.06 part of tryptophan, 7 parts of vegetable oil; B B-complex is made up of the component of following portions by weight: vitamin A 15, vitamin D 14, vitamin C 34, vitamin E 25, vitamin B1 2, vitamin B2 2, vitamin B6 0.5, cobalamin 0.3, folic acid 0.2, nicotinic acid 5, pantothenic acid 15, biotin 0.5; Vegetable oil is a palm oil.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201110416914.2A CN102488012B (en) | 2011-12-14 | 2011-12-14 | Formula milk powder for calves |
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| CN201110416914.2A CN102488012B (en) | 2011-12-14 | 2011-12-14 | Formula milk powder for calves |
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| CN102488012A true CN102488012A (en) | 2012-06-13 |
| CN102488012B CN102488012B (en) | 2015-01-28 |
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Cited By (5)
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| WO2014007606A1 (en) * | 2012-07-05 | 2014-01-09 | N.V. Nutricia | Product for use in the prophylactic or therapeutic treatment of a negative emotion or introvert behaviour |
| CN105166629A (en) * | 2015-10-27 | 2015-12-23 | 江西美庐乳业集团有限公司 | Nutritional steamed bun assisted in improving memory of students and promoting attention |
| CN106035675A (en) * | 2016-06-28 | 2016-10-26 | 覃天钊 | Formula milk powder |
| CN106071277A (en) * | 2016-06-28 | 2016-11-09 | 覃天钊 | A kind of formula milk strengthening animal cub resistance |
| CN106107158A (en) * | 2016-06-28 | 2016-11-16 | 覃天钊 | A kind of animal cub formula milk |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US9795628B2 (en) | 2012-07-05 | 2017-10-24 | N.V. Nutricia | Product for use in the prophylactic or therapeutic treatment of a negative emotion or introvert behaviour |
| CN105166629A (en) * | 2015-10-27 | 2015-12-23 | 江西美庐乳业集团有限公司 | Nutritional steamed bun assisted in improving memory of students and promoting attention |
| CN106035675A (en) * | 2016-06-28 | 2016-10-26 | 覃天钊 | Formula milk powder |
| CN106071277A (en) * | 2016-06-28 | 2016-11-09 | 覃天钊 | A kind of formula milk strengthening animal cub resistance |
| CN106107158A (en) * | 2016-06-28 | 2016-11-16 | 覃天钊 | A kind of animal cub formula milk |
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| CN102488012B (en) | 2015-01-28 |
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Inventor after: Guan Ming Inventor after: Zhang Yinan Inventor after: Ye Feng Inventor after: Wang Shaohua Inventor after: Yang Jun Inventor after: Ni Lili Inventor before: Guan Ming Inventor before: Yang Jun Inventor before: Wang Shaohua Inventor before: Ye Feng Inventor before: Wang Liangliang |
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Free format text: CORRECT: INVENTOR; FROM: GUAN MING YANG JUN WANG SHAOHUA YE FENG WANG LIANGLIANG TO: GUAN MING ZHANG YINAN YE FENG WANG SHAOHUA YANG JUN NI LILI |
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