CN113907238A - Rice protein meal replacement solid beverage with strong chewing feeling and preparation method thereof - Google Patents
Rice protein meal replacement solid beverage with strong chewing feeling and preparation method thereof Download PDFInfo
- Publication number
- CN113907238A CN113907238A CN202111325982.8A CN202111325982A CN113907238A CN 113907238 A CN113907238 A CN 113907238A CN 202111325982 A CN202111325982 A CN 202111325982A CN 113907238 A CN113907238 A CN 113907238A
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- Prior art keywords
- rice protein
- solid beverage
- meal replacement
- dried
- freeze
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 39
- 235000009566 rice Nutrition 0.000 title claims abstract description 39
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 36
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 36
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 239000007787 solid Substances 0.000 title claims abstract description 25
- 235000012054 meals Nutrition 0.000 title claims abstract description 24
- 230000001055 chewing effect Effects 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 235000011869 dried fruits Nutrition 0.000 claims abstract description 7
- 238000012545 processing Methods 0.000 claims abstract description 7
- 235000019634 flavors Nutrition 0.000 claims abstract description 6
- 239000002245 particle Substances 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 235000021049 nutrient content Nutrition 0.000 claims abstract description 5
- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 7
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 7
- 235000004634 cranberry Nutrition 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 235000021019 cranberries Nutrition 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 235000004213 low-fat Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 235000019658 bitter taste Nutrition 0.000 claims description 2
- 230000014759 maintenance of location Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 235000008371 tortilla/corn chips Nutrition 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 4
- 230000001953 sensory effect Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000008369 fruit flavor Substances 0.000 abstract description 2
- 239000011812 mixed powder Substances 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 235000020824 obesity Nutrition 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000032928 Dyslipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 208000017170 Lipid metabolism disease Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037219 healthy weight Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021486 meal replacement product Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000030212 nutrition disease Diseases 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a rice protein meal replacement solid beverage with strong chewing feeling and a preparation method thereof, wherein the rice protein meal replacement solid beverage comprises 75-80% of high-quality rice protein powder; 4% -6% of corn flakes; 6% -7% of freeze-dried fruit; 10 to 12 percent of maltodextrin, the rice protein meal replacement solid beverage with strong chewing feeling has unique rice fragrance, prominent fruit flavor and no other foreign flavor, the mixed powder part is faint yellow fine powder, and the corn flakes and the dried fruit particles are moderate in size and uniform in distribution. The invention solves the problems of single nutrient content, insufficient and rich taste level and insufficient chewing feeling of the rice protein meal replacement solid beverage, improves the sensory enjoyment of the rice protein meal replacement solid beverage, and provides a new idea for deep processing and finish processing application of rice protein powder.
Description
Technical Field
The invention relates to the field of food processing, in particular to a rice protein meal replacement solid beverage with strong chewing feeling and a preparation method thereof.
Background
With the rapid development of economy and the improvement of the living standard of materials in China, some problems in life are gradually revealed, and particularly the problem of obesity is prominent. According to the latest data in reports of nutrition and chronic disease states of Chinese residents (2020), people in excess of 1/2 have been overweight or obese in adults in China at present, and obesity affects the appearance of people most intuitively and can also induce many diseases such as dyslipidemia, hypertension, coronary heart disease, diabetes and the like. The main factors for obesity development are dietary habits, physical activity levels and heredity, and improving dietary structure is one of the effective ways to solve obesity. Aiming at the diet demand of obese people, the 'meal replacement' gradually infiltrates into the daily life of people.
The meal replacement inherits the concept of balanced nutrition and healthy weight loss, and achieves the green weight loss purposes of low calorie, high satiety, no hypodynamia, no diarrhea and no rebound by adjusting the intake of protein, fat, carbohydrate, dietary fiber, vitamin, mineral substances and trace elements in the dietary structure. The meal replacement products in the market are various in forms and varieties, but a low-carbon high-fiber high-protein meal replacement solid beverage which takes rice protein, corn flakes, dried fruit grains and maltodextrin as main raw materials and has strong chewing feeling and rich taste levels does not appear. In the prior disclosed rice protein solid beverage patent, one type of rice protein solid beverage has single component and is not rich enough in nutrition, and the other type of rice protein solid beverage has dietary fiber, vitamins and other nutrient substances which are added in a powdery form and lacks chewing feeling, layering feeling and interesting feeling when being drunk.
Disclosure of Invention
The invention provides a rice protein meal replacement solid beverage with strong chewing feeling and a preparation method thereof, and aims to solve the technical problems that the rice protein meal replacement solid beverage provided by the invention is single in nutrient content, not rich in taste level and not strong in chewing feeling.
In order to achieve the purpose, the specific technical scheme of the invention is as follows: a rice protein meal replacement solid beverage with strong chewing feeling comprises the following components in percentage by weight:
preferably, the freeze-dried fruit comprises freeze-dried cranberry and freeze-dried red date.
Preferably, the method comprises the following steps:
step one, selecting rice protein powder;
selecting high-quality rice protein fine powder which has the advantages of no peculiar smell, no bitter taste and unique rice aroma, and has the total fat content of less than 2%, the water content of less than 2%, the protein content of more than 85% and the sieve mesh D90 of 270-320 meshes;
step two, selecting corn flakes;
selecting non-fried, low-fat, raw-flavor cooked corn chips that are sugar-free, low-fat, and free of other additives;
step three, selecting and roughly processing dried fruits;
preferably selecting freeze-dried red dates and dried cranberries which have better nutrient content retention and better aroma and flavor, and slightly crushing the freeze-dried de-nucleated red dates or the cranberries to obtain block particles with the particle sizes mainly distributed in the range of 3-8 mm;
step four, mixing the components;
uniformly mixing 75-80% of rice protein powder, 4-6% of corn flakes, 6-7% of dried fruits and 10-12% of maltodextrin at a rotating speed of 30-50r/min for 20-30min to obtain a uniformly mixed meal replacement solid beverage mixture, wherein the freeze-dried fruits are preferably freeze-dried cranberries and dried red dates which are strong in flavor and aroma;
step five, bagging;
filling the uniformly mixed solid beverage mixture for meal replacement in the fourth step into strip-shaped packaging bags according to the weight of 10.0g, and sealing the bags;
step six, sterilizing;
microwave sterilization is adopted, the microwave power is 800-
The invention has the beneficial effects that: the rice protein meal replacement solid beverage with strong chewing feeling has unique rice fragrance, prominent fruit flavor and no other foreign flavor, the mixed powder part is faint yellow fine powder, and the corn flakes and the dried fruit particles are moderate in size and uniform in distribution.
The invention solves the problems of single nutrient content, insufficient and rich taste level and insufficient chewing feeling of the rice protein meal replacement solid beverage, improves the sensory enjoyment of the rice protein meal replacement solid beverage, and provides a new idea for deep processing and finish processing application of rice protein powder.
Detailed Description
The invention will be further illustrated with reference to the following specific examples. These examples are intended to illustrate the invention only and do not limit the scope of the invention. Therefore, after reading the teaching of the present invention, the skilled in the art can make various modifications or equivalent substitutions for the present invention, but these equivalents also fall within the scope of the claims of the present invention.
Example 1
Formulation 1
Pouring the rice protein powder, the corn flakes, the cranberry blocks and the maltodextrin into a stirrer according to the formula, uniformly mixing for 20min at the rotating speed of 50r/min, filling 10.0g of the mixture into a strip-shaped packaging bag, sealing, and sterilizing for 120s at the microblog power of 800 w.
EXAMPLE 1 energy meter
Example 2
Formulation 2
And pouring the rice protein powder, the corn flakes, the cranberry blocks and the maltodextrin into a stirrer according to the formula, uniformly mixing for 30min at the rotating speed of 35r/min, filling 10.0g of the mixture into a strip-shaped packaging bag, sealing, and sterilizing for 90s at the microblog power of 1000 w.
Example 2 energy meter
Example 3
Formulation 3
Pouring the rice protein powder, the corn flakes, the cranberry blocks and the maltodextrin into a stirrer according to the formula, uniformly mixing for 25min at the rotating speed of 45r/min, filling 10.0g of the rice protein powder, the corn flakes, the cranberry blocks and the maltodextrin into strip-shaped packaging bags, sealing the packaging bags, and sterilizing for 100s at the microblog power of 900 w.
EXAMPLE 3 energy meter
Example 4
Formulation 4
And pouring the rice protein powder, the corn flakes, the cranberry blocks and the maltodextrin into a stirrer according to the formula, uniformly mixing for 20min at the rotating speed of 50r/min, filling 10.0g of the mixture into a strip-shaped packaging bag, sealing, and sterilizing for 110s at the microblog power of 1000 w.
Example 4 energy meter
Sensory evaluation after 50-60 ℃ and 150mL hot water brewing
Although the present invention has been described with reference to the specific embodiments, it is not intended to limit the scope of the present invention, and various modifications and variations can be made by those skilled in the art without inventive changes based on the technical solution of the present invention.
Claims (3)
1. The rice protein meal replacement solid beverage with strong chewing feeling is characterized by comprising the following components in percentage by weight:
2. the rice protein meal replacement solid beverage with strong chewing feeling according to claim 1, wherein the freeze-dried fruit comprises freeze-dried cranberry and freeze-dried red date.
3. The method for preparing a rice protein meal replacement solid beverage with strong chewing feeling according to claim 1, which is characterized by comprising the following steps:
step one, selecting rice protein powder;
selecting high-quality rice protein fine powder which has the advantages of no peculiar smell, no bitter taste and unique rice aroma, and has the total fat content of less than 2%, the water content of less than 2%, the protein content of more than 85% and the sieve mesh D90 of 270-320 meshes;
step two, selecting corn flakes;
selecting non-fried, low-fat, raw-flavor cooked corn chips that are sugar-free, low-fat, and free of other additives;
step three, selecting and roughly processing dried fruits;
preferably selecting freeze-dried red dates and dried cranberries which have better nutrient content retention and better aroma and flavor, and slightly crushing the freeze-dried de-nucleated red dates or the cranberries to obtain block particles with the particle sizes mainly distributed in the range of 3-8 mm;
step four, mixing the components;
uniformly mixing 75-80% of rice protein powder, 4-6% of corn flakes, 6-7% of dried fruits and 10-12% of maltodextrin at a rotating speed of 30-50r/min for 20-30min to obtain a uniformly mixed meal replacement solid beverage mixture, wherein the freeze-dried fruits are preferably freeze-dried cranberries and dried red dates which are strong in flavor and aroma;
step five, bagging;
filling the uniformly mixed solid beverage mixture for meal replacement in the fourth step into strip-shaped packaging bags according to the weight of 10.0g, and sealing the bags;
step six, sterilizing;
microwave sterilization is adopted, the microwave power is 800-.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111325982.8A CN113907238A (en) | 2021-11-10 | 2021-11-10 | Rice protein meal replacement solid beverage with strong chewing feeling and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111325982.8A CN113907238A (en) | 2021-11-10 | 2021-11-10 | Rice protein meal replacement solid beverage with strong chewing feeling and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113907238A true CN113907238A (en) | 2022-01-11 |
Family
ID=79245898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111325982.8A Pending CN113907238A (en) | 2021-11-10 | 2021-11-10 | Rice protein meal replacement solid beverage with strong chewing feeling and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113907238A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814398A (en) * | 2015-03-31 | 2015-08-05 | 广西大学 | Fruit-and-cereal meal and preparation method therefor |
| CN108740873A (en) * | 2018-06-25 | 2018-11-06 | 郁卫卫 | A kind of fruits nutrient powder |
| CN113057224A (en) * | 2021-05-06 | 2021-07-02 | 东北农业大学 | Milk tea flavored chewable meal replacement milkshake powder and preparation method thereof |
-
2021
- 2021-11-10 CN CN202111325982.8A patent/CN113907238A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814398A (en) * | 2015-03-31 | 2015-08-05 | 广西大学 | Fruit-and-cereal meal and preparation method therefor |
| CN108740873A (en) * | 2018-06-25 | 2018-11-06 | 郁卫卫 | A kind of fruits nutrient powder |
| CN113057224A (en) * | 2021-05-06 | 2021-07-02 | 东北农业大学 | Milk tea flavored chewable meal replacement milkshake powder and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220111 |