KR20050112158A - Composition of functional uncooked food with wine extraxt - Google Patents

Abstract

The present invention relates to a functional reproductive composition, comprising a dry powder mixture of natural natural foods such as various grains, vegetables, seaweeds, herbs or dietary fiber, and wine extracts mixed in the mixture. The wine extract is to remove the alcohol and sugar from the wine to powder the remaining ingredients. According to the present invention, not only can be supplied with the beneficial effects of reproduction and the side effects of wine, but also improves the digestive absorption ability, greatly reducing the burden on the user's intake.

Description

Functional reproduction composition containing wine extract {COMPOSITION OF FUNCTIONAL UNCOOKED FOOD WITH WINE EXTRAXT}

The present invention relates to a functional reproductive composition containing a wine extract, and more particularly, to a new reproductive composition comprising a wine extract in a mixture of various cereals and the like constituting reproduction to improve the function of reproduction and add an additional effect. .

With the development of industry and economic growth, the diet of our country is changing to western style, where meat is the main ingredient, and the intake of vegetables and dietary fiber is relatively decreased. This disruption of traditional diets has led to an increase in protein, fat and calorie intake, resulting in an improved national position. However, due to excessive food intake, lack of physical exercise and stress, physical strength is rather lowered, and accordingly, the amount of energy accumulated in the body is increasing, and obesity patients are rapidly increasing.

Obesity is a condition in which a large amount of fat is accumulated mainly in the subcutaneous body of the body, and generally refers to a phenomenon in which energy intake exceeds consumption and excess calories are accumulated as fat. Obesity can be a problem in itself, but it can cause adult diseases such as hypertension, diabetes, arteriosclerosis, stroke, angina pectoris, and hyperlipidemia. Therefore, obesity is not only a matter of appearance, but also a major cause of big changes in the cause of death and disease structure of our country.

As obesity emerged as a problem of modern society, many people became interested in dieting methods to prevent and treat obesity. The purpose of a diet to prevent or treat obesity should be to prevent weight loss as well as to prevent or treat complications of obesity. In addition, maintaining a reduced weight should help prevent weight gain after obesity treatment.

As a diet method for preventing or treating obesity known to date, there are meal therapy, exercise therapy, behavior modification therapy, and the like, and in particular, meal therapy may be the most fundamental and important in the treatment of obesity. Preferred diets should be able to break down the body's accumulated fat by reducing calories and increasing consumption. There are several ways to limit the calories, depending on the extent to which, in general, nutritionally balanced calories are often eaten, mainly through the diet prescribed by the food exchange group. However, in reality, eating behavior is very difficult to change, and it is very difficult for modern people to eat in consideration of food exchange groups.

Therefore, there is a need for the development of foods that help obese people lead a nutritionally balanced diet and at the same time efficiently reduce body fat. Currently, a number of diet products are coming out, but there is a difficulty in replacing meals, and even in the case of meal replacement, there are many products that have nutritional balance problems. In addition, if only dietary supplements are used, obese people often need to improve their diet, which is often backed up, and eventually do not eat a proper diet, and suffer a temporary diet, repeated yo-yo phenomenon. In other words, the development of meal replacement foods that can provide adequate nutrients and calories, improve the eating habits of obese people and effective health foods to reduce body fat is very important for improving the health of the people.

In the past, many kinds of reproductive products have been proposed and sold as supplements for improving the diet. Raw food is a dry powder mixture of various grains, and has recently been widely used as a dietary supplement to replace the diet of busy modern people.

In such reproduction, dry powders such as algae, dietary fiber and other vegetables, herbs, etc. may be mixed together, and the mixed powder is mainly used in a manner of drinking water or milk and drinking.

Reproduction has the basic effects of eliminating waste, improving blood circulation, strengthening immunity, and improving constitution, and it has effects such as strengthening tonic function, preventing chronic fatigue, promoting blood circulation, preventing adult disease, and anti-cancer effect for children. And promotes development, prevents childhood obesity, strengthens brain function, and has the effects of skin care, diet, prevention of constipation, and prevention of various gynecological diseases, especially for pregnant women, promoting fetal growth, supplementing mothers, and preventing constipation. It is known to have the effect of promoting appetite, preventing anemia, and reducing morning sickness, and postpartum cooking, breast milk production, postpartum obesity prevention, and constipation prevention for postpartum women.

However, in general, raw food is dried, pulverized, and mixed with natural foods such as cereals, vegetables, and other natural foods, and the powder itself is burdensome to consume as it is, and even if it is consumed in a drink, other foods are consumed. In comparison, there is a problem that the digestive action is significantly reduced. Despite the excellent reproduction, some people do not properly digest and absorb, especially in many cases of discomfort.

This problem may be caused by disgust caused by the fishy smell of raw food, and because the raw food itself is not cooked food, it is more difficult to digest digestive people. In addition, some people have been found to have a lot of side effects due to reproduction.

For this reason, grain powder mixture compositions for foods such as raw foods or live foods are recognized as special foods to be taken with great burden as if the patient is taking medicine, or even refuse to eat raw food.

Accordingly, it is an object of the present invention to improve the digestibility of grain mixtures such as raw or live food.

Another object of the present invention is to improve the taste, aroma, color, etc. of raw food to facilitate drinking or ingestion.

Another object of the present invention is to provide a new reproductive or linear mixed composition which is not only nutritionally superior but also doubled in pharmacological effect.

Other objects or features of the present invention will be presented in more detail in the following detailed description and claims.

In order to achieve the above object, the present invention provides a functional reproductive composition comprising a dry powder mixture of natural natural foods such as various cereals, vegetables, herbs or dietary fiber, and a wine extract mixed in the mixture.

Wine is a natural fermented liquor derived from grapes. It is the best alcoholic beverage of mankind that started with the history of alcohol and is the most popular alcoholic beverage in the world.

In ancient times, wine was used more as a medicine, not as a drink.In the past, wine was used as a medicine for trauma, as a stabilizer, and as a sleeping pill. The father of medicine, Hippocrates, mixed water and spices with wine, causing headaches, digestive problems, neuralgia, and antipyretic effects. Back treatment was also done. Julius Caesar is said to have prevented intestinal disease by having a soldier in the battle drink wine.

The benefits of these wines were well known from the early days, the wine is a healthful drink contains the following ingredients. Drinking vegetables are wines of 85% moisture, alcohol 9-13% (more severe cases may be more than 30%), sugar, vitamins, organic acids, minerals, polyphenols and more than 300 kinds of nutrients Are included.

Polyphenol is a combination of several phenolic substances, consisting of tannins, anthocyanins, catenin, and the like, which are mainly contained in grape skins and seeds. There are free radicals in our body that oxidize various fats and cause cell aging and damage. Polyphenols act as antioxidants to remove free radicals. In particular, it has been shown to reduce the risk of heart disease by inhibiting the oxidation of cholesterol, which acts in the cardiovascular system and causes atherosclerosis. Polyphenols contain 1-3 g per liter of red wine and 2 g per liter of white wine. Red wine is known to be healthy because of its polyphenol content.

In addition, the wine contains vitamins from the grape itself or during the ripening process of the wine. A half liter of wine contains 5% of the daily recommended amount of riboflavin, 2% niacin, 10% paridoxin, 2% folic acid, 5% biotin, thiamine and B ₁ and B ₂ . Instead, it does not contain fat-soluble vitamins or vitamin C. Usually, red wine has more vitamins than white wine because the pigments in red wine protect vitamins from light.

Wine also contains many minerals. The minerals in wine are the constituents of the soil used to grow grapes, the types of grapes, and those from the wine making process. It has less than 50 mg of sodium per 1/2 liter, which can help you drink wine as a diuretic or limit salt intake. A half liter of wine provides 3% of the recommended daily calcium, 5% copper, 15% iron, 25% iodine, 85% magnesium and 6% phosphorus 2% zinc. Wine also contains many trace elements such as chromium and silicon. Wine not only contains the mineral itself, but also helps the absorption of minerals. In particular, it is recommended for doctors as a medicine for iron anemia and for vegetarians. The amount of iron in white wine is 12%, which is four times higher than iron obtained from regular alcohol solutions. In addition, there is research showing that wine increases the absorption of minerals such as calcium, magnesium, zinc, phosphorus and iron, which have been reported to contain hydroxides of carboxylic acids which increase the biosynthesis of minerals.

This wine, which contains not only various nutrients but also other useful functions, is especially used at mealtime with other foods because it has an excellent effect on absorption of digestion, but alcohol is contained so that men and women of all ages can feel free to drink There is a limit.

Accordingly, the present invention provides a further improved dimension of the use of the excellent efficacy of wine to improve the digestive power of reproduction. That is, instead of using the wine as it is, using the wine extract to remove the problematic components in the wine.

The wine extract removes alcohol and sugar from the wine and uses only the remaining ingredients. The wine extract is dried and powdered to facilitate mixing with mixed powder such as reproduction. The wine extract used in the present invention is preferably obtained from fermented wine aged by orthodontic techniques, not distilled or distilled liquor.

The composite food added to the wine extract according to the present invention is not only to supplement the disadvantages of reproduction with various effects of reproduction, but also includes all the advantages of the wine can be used as the most ideal substitute food.

The wine extract is preferably added to the reproductive mixture in the range of 0.05% by weight to 50% by weight, but is not necessarily limited thereto, the addition rate may vary depending on the ingestion subject.

As such, the wine extract is firstly removed from the wine alcohol components by distillation or the like method, and the sugar is removed by a separate method, only the remaining ingredients are collected and dried and powdered. As such, the method of obtaining the extract from the wine can use a variety of related techniques, and will not need to be limited to a specific method.

Functional reproduction according to the present invention has the following enhanced or additional effects by containing wine extracts.

First, look at the effect of wine extract as a dietary supplement, like the 'French Paradox' effect, to prevent heart disease, other anti-cancer effects, anti-cancer, anti-aging, arteriosclerosis prevention, obesity control, over 300 There are advantages such as the supply of various nutrients due to nutrients and the activation of metabolism due to the antioxidant effect. All of these effects add to the existing reproduction without the side effects of alcohol consumption.

In addition, looking at the effect as a food preservative, antioxidants of the wine extract can act as a natural preservative can increase the shelf life of reproduction without chemical additives.

In addition, one of the biggest problems of reproduction is that the digestive absorption is poor, wine extract helps the formation of gastric juice to improve the digestive absorption of the reproductive.

In particular, the vivid and smooth taste of the raw food itself is replaced by the fresh and refreshing taste of the wine extract, and also contains the wine aroma in the raw food, greatly improving the consumer's palatability for reproduction. In addition, when raw foods are put on water, they have a bluish sand color or pale yellow earth color. Wine extracts can visually distinguish them from other products.

Functional reproduction of the present invention may include a variety of types of reproduction such as reproducing mainly known various cereals, reproducing vegetables or seaweeds, mushrooms and the like. For example, brown rice, yulmu, red beans, buckwheat, green tea, sorghum, white bran, frost tea, black spice, barley, germinated brown rice, glutinous rice, germinated red beans, green beans, peanuts, sesame seeds, perilla, black sesame seeds, millet rice, white beans, wheat, Germinated wheat, lacker, medicinal beans, soybeans, grains such as kale, kiwi, carrot, fresh vinegar, cabbage, duck, burdock, lotus root, radish, radish, wormwood, pine needles, spinach, buttercup, cabbage, cucumber, eggplant, onion, Vegetables such as pumpkin, garlic, potatoes, garland chrysanthemum, pine nuts, jujube, lotus root, sweet potato, seaweeds such as seaweed, seaweed, seaweed, seaweed, seaweed, shiitake mushroom, ganoderma lucidum, mushrooms such as seaweed, hemp, ginseng, ginseng, ginkgo leaf, lotus seed, Ginkgo, wolfberry, Sinseoncho, Astragalus, fingering, apricot seed, peach seed, eoseongcho, Injin mugwort, Fuyeong, Sansa and other herbs, raspberries, apples, bananas, persimmon, plums, etc. Fruits, other soybean peptides, soybean protein, L -Carnitine, hibiscus extract, green tea extract, round extract, etc. The mixture may be used.

The natural foods listed above are dried by methods such as natural drying or lyophilization, followed by washing, pulverizing into powder, and mixing to prepare a reproductive mixture. Each component is ground by type, and may be roasted by heating according to each component before grinding. The mixing step may be performed before the washing step, before the roasting step, or before the grinding step, but when roasting the ingredients, the roasting temperature or the roasting time should be different to maximize the function of the ingredients. Since the crushing of the material becomes a certain size only by varying the strength applied according to the type of material, it may be preferable to mix the crushing step after the crushing step.

Since the wine extract according to the present invention is provided in a powder form, it may be added and mixed together when mixing the ingredients constituting reproduction, and may be added separately at the time of ingesting the raw product used in the past. On the other hand, raw materials containing the wine extract of the present invention can be consumed as it is in powder state, and digestion is not impaired.

Although the technical configuration and features of the present invention have been described above by way of example, the present invention is not limited thereto, and various modifications and improvements will be apparent to those skilled in the art without departing from the scope of the claims.

The present invention further mixes the powder extracted from the wine to the reproductive composition, further multiplying the various nutritional effects and other effects of the reproductive, and in particular eliminates the burden of taste and aroma that was a problem in eating raw, Improves digestive absorption, further increasing its value as a dietary supplement.

In addition, the present invention is to supply a new reproductive composition functionally improved by adding an additional function to reproduction by the various pharmacological to antioxidant effects of the wine.

Claims (5)

A dry powder mixture of natural natural foods such as various grains, vegetables, seaweeds, herbs or dietary fiber, Comprising a wine extract which is mixed in the mixture Functional Reproductive Composition. The functional reproductive composition of claim 1, wherein the wine extract is obtained by removing alcohol and sugar from wine and powdering the remaining ingredients. The functional reproductive composition of claim 1, wherein the wine extract is added to the mixture in a range of 0.05 wt% to 50 wt%. The method of claim 1, wherein the mixture is brown rice, barley, red bean, buckwheat, green corn, sorghum, white, frosted, black flavor, barley, germinated brown rice, glutinous rice, germinated red bean, mung bean, peanut, sesame, perilla, black sesame, millet rice Grains, such as white beans, wheat, germinated wheat, lacker, medicine beans, soybeans, Kale, gingko, carrot, fresh vinegar, cabbage, duckling, burdock, lotus root, radish, radish, mugwort, pine needle, spinach, buttercup, cabbage, cucumber, eggplant, onion, zucchini, garlic, potato, garland chrysanthemum, pine nut, jujube, lotus root Vegetables such as sweet potatoes, Seaweeds such as seaweed, seaweed, kelp, seaweed, Mushrooms such as shiitake, ganoderma lucidum, Herbs such as hemp, ginseng, ginseng, ginkgo biloba, yeonseed, ginkgo, wolfberry, sinseoncho, astragalus, cloud finger, apricot seed, peach seed, eoseongcho, injin mugwort, bokyeong, sansa Fruits such as raspberries, apples, bananas, persimmons, plums, Functional reproductive composition comprising at least one natural food selected from extracts, such as other peptides, isolated soy protein, L-carnitine, hibiscus extract, green tea extract, roundworm extract. The functional reproductive composition of claim 1, further comprising a beverage such as bottled water or milk.