CN1254195C - Instant porridge food, and its prodn. method - Google Patents
Instant porridge food, and its prodn. method Download PDFInfo
- Publication number
- CN1254195C CN1254195C CNB031269117A CN03126911A CN1254195C CN 1254195 C CN1254195 C CN 1254195C CN B031269117 A CNB031269117 A CN B031269117A CN 03126911 A CN03126911 A CN 03126911A CN 1254195 C CN1254195 C CN 1254195C
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- raw material
- bean
- gruel foods
- gruel
- washing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention discloses an instant type gruel food which mainly comprises glucomannan, a raw material rich in proteins, and a raw material rich in starch which are dry solid substances, and both the raw material rich in proteins and the raw material rich in starch are bulked. The raw material rich in proteins and the raw material rich in starch can be pulverized to reach a certain particle size range according to mouth feel and gruel forming time. The gruel food can also comprise natural nutrient substances for health care besides the raw materials. In order to obtain better mouth feel, the gruel food also comprises flavorings for improving the taste. The present invention also discloses a manufacturing method of the gruel food.
Description
Technical field
The present invention relates to a kind of gruel foods and manufacture method thereof, refer to a kind of capable of washing gruel foods and manufacture method thereof especially.
Background technology
At present, existing both at home and abroad a lot of company produces various gruel foods, simultaneously, also has a large amount of relevant patents to announce.A kind of appetizing of announcing as No. the 92112145.8th, Chinese patent, be healthy and strong, the preparation method of benefit wisdom gruel, its prescription has wheat, black soya bean, three kinds of grains of corn and soil unit, grass-leaved sweetflag, Poria cocos, chrysanthemum, the fleece-flower root, cultivated land Six-element Chinese medicine.Its method for making is: native unit goes the internal organ oven dry, chrysanthemum oven dry, grass-leaved sweetflag, the fleece-flower root, cultivated land adustion, Poria cocos is fried into the isabelline soil that goes with loess, and black soya bean fries and sends fragrance, and wheat, corn fry, above-mentioned getting the raw materials ready lumped together, pulverize with stone mill, square-bottomed bamboo basket, bag distribution packaging get final product excessively.When edible, dig three to five spoons, reconstitute into pasty state with boiling water and get final product.Chinese patent application discloses the preparation method of No. 1072570 disclosed a kind of tonifying Qi, the congee of invigorating blood circulation, lengthen one's life for another example, and its prescription has: soil unit, matrimony vine, the root bark of Chinese wolf-berry, date, Semen sesami nigrum, black soya bean, corn.Its preparation method fries black soya bean, corn and sends fragrance, the Removing Kernel for Date adustion, and matrimony vine, root bark of Chinese wolf-berry adustion, native unit removes internal organ oven dry, Semen sesami nigrum dry for standby.Get the raw materials ready more than inciting somebody to action and synthesize a place, pulverize, cross square-bottomed bamboo basket and bag distribution packaging with stone mill.
Yet the manufacture method of above-mentioned gruel foods is quite complicated, and becomes the congee time long.In addition, the congee class nutritive value that said method is made is not high, and taste is also not good enough, and, for needs fresh-keeping or that guarantee the quality, must add antistaling agent or anticorrisive agent therein.
Summary of the invention
Based on the deficiency of existing gruel foods and manufacture method thereof, one of the object of the invention is to provide a kind of capable of washing gruel foods that can be fresh-keeping naturally, edible for a long time this gruel foods, the effect that can reach beauty treatment, weight reducing and keep healthy.
Two of the object of the invention is to provide a kind of manufacture method of capable of washing gruel foods, and this method technology is simple, and becomes congee quick.
The present invention is achieved in that
A kind of capable of washing gruel foods of the present invention comprises glucomannans (glucomannan), the raw material that is rich in the raw material of protein and is rich in starch.Described glucomannans (glucomannan), the raw material that is rich in the raw material of protein and is rich in starch are the dryness solid, and the described raw material that is rich in the raw material of protein and is rich in starch all passes through expanded.The raw material that wherein is rich in protein comprises bean material, the raw material that is rich in starch comprises in doing one or more of rice, corn, potato, potato, and described bean material comprises one or more in red bean, mung bean, pea, broad bean, soya bean, black soya bean, cow gram, the red waist beans.
The described raw material that is rich in the raw material of protein and is rich in starch can and become the congee time be crushed to certain particle size range according to mouthfeel, and described gruel foods also can comprise the natural nutrient substance that is used to keep healthy except that described raw material.In order to obtain better mouthfeel, described gruel foods also comprises the assistant taste substance that is used to improve taste.
The manufacture method of capable of washing gruel foods of the present invention comprises the steps: that (1) supply raw materials; (2) purify raw material; (3) be rich in the raw material of protein in the expanded described raw material and be rich in the raw material of starch; (4) package stock.Wherein said expandedly in the electric heating bulking machine, carry out, wherein swelling temperature is between 50～150 ℃, bulking pressure is between 40～150 atmospheric pressure, and the expanded time, described swelling temperature, bulking pressure and expanded time can be done appropriateness adjustment according to concrete raw material between 5-80 minute.The manufacture method of capable of washing gruel foods of the present invention also comprises the raw material that is rich in protein after expanded between step (3) and step (4) and is rich in the step that the raw material of starch is pulverized, and wherein said particle size range after being rich in the raw material of protein and being rich in the raw material pulverizing of starch is according to mouthfeel and become the congee time to determine.
Gruel foods of the present invention is compared gruel foods in the past, because adopting glucomannans is primary raw material, and it is multiple to add the natural materials be rich in protein, starch and various trace elements, so nutritive value improves, and characteristic based on glucomannans, long-term edible, as can to reach beauty treatment, weight reducing and keep healthy effect.And the manufacture method of gruel foods of the present invention is owing to adopt expanded method and preserve with the dryness solid, so need not to add antistaling agent or anticorrisive agent both can be realized fresh-keeping effect.In addition, when edible, according to the gelling and the thermal reversibility of glucomannans, described gruel foods only need pour drinkable water can become congee, very convenient, and because the quick expanded characteristics of glucomannans, the one-tenth congee time of gruel foods of the present invention is very short.
The specific embodiment
Further set forth the present invention below in conjunction with know-why.
A kind of gruel foods of the present invention comprises glucomannans (glucomannan), the raw material that is rich in the raw material of protein and is rich in starch.Described glucomannans (glucomannan), the raw material that is rich in the raw material of protein and is rich in starch are the dryness solid, and the described raw material that is rich in the raw material of protein and is rich in starch all passes through expanded.The raw material that wherein is rich in protein comprises bean material, the raw material that is rich in starch comprises in doing one or more of rice, corn, potato, potato, and described bean material comprises one or more in red bean, mung bean, pea, broad bean, soya bean, black soya bean, cow gram, the red waist beans.
As a preferred embodiment of the present invention, described gruel foods comprises that glucomannans, red bean, mung bean, pea, rice, corn, potato and potato do, and the shared ratio of all kinds of materials is as follows: glucomannans is 1%～10%, red bean is 6%～26%, mung bean is 1%～15%, pea is 1%～15%, rice 6%～26%, corn 6%～26%, potato 6%～26%, potato do 6%～26%.
In addition, according to consumer's different demands, gruel foods of the present invention also can comprise other natural health materials, for example, and matrimony vine, date, Semen sesami nigrum, Poria cocos, chrysanthemum etc.And in order to obtain better mouthfeel, gruel foods of the present invention also can add the assistant taste substance, for example, and natural sugar, acid, pungent agent and by the assistant taste substance of multiple material preparation etc.
The manufacture method of gruel foods of the present invention comprises the steps: that (1) supply raw materials; (2) purify raw material; (3) be rich in the raw material of protein and be rich in the raw material of starch in the expanded raw material; (4) pack the raw material that aforementioned processing is crossed.The manufacture method of gruel foods of the present invention also can comprise before in step (4) pulverizes the step that is rich in the raw material of protein after expanded and is rich in the raw material of starch, the particle size range of wherein pulverizing the back raw material can and become the congee time to determine according to mouthfeel, for example, at the elderly, can be with raw material pulverizing to less granularity, and, then can make the granularity of pulverizing the back raw material bigger at the young man.In the manufacture method of gruel foods of the present invention, both can carry out expanded respectively to the various raw materials except that glucomannans, also can to various raw materials concentrate carry out expanded, but because the physical property difference of various raw materials, in order to guarantee puffing quality, preferably adopt various raw materials are carried out expanded mode respectively.Described expandedly in the electric heating bulking machine, carry out, wherein swelling temperature is between 50～150 ℃, and bulking pressure is between 40～150 atmospheric pressure, and the expanded time is between 5-80 minute.Described swelling temperature, bulking pressure and expanded time can be done appropriateness adjustment according to concrete raw material.In addition, pulverizing raw material in the step (2) is to carry out on pulverizer, pulverizes after both various raw materials can having been mixed, and also various raw materials can be pulverized respectively, and wherein optimal way is for to pulverize various raw materials respectively.In step (3), can also it can be packed respectively by aforementioned ratio with glucomannans with packaging together jointly after other raw materials mix by a certain percentage.As a preferred embodiment of the present invention, raw material in the step (1) comprises that glucomannans, red bean, mung bean, pea, rice, corn, potato and potato do, and described ratio is: glucomannans is 1%～10%, red bean is 6%～26%, mung bean is 1%～15%, pea is 1%～15%, rice 6%～26%, corn 6%～26%, potato 6%～26%, potato do 6%～26%.In the present invention, raw material in the step (1) also can comprise other natural health materials, for example, and matrimony vine, date, Semen sesami nigrum, Poria cocos, chrysanthemum etc.: and the assistant taste substance, for example, natural sugar, acid, pungent agent and by the assistant taste substance of multiple material preparation etc.
Gruel foods after the described packing is the dryness solid, when edible, gelling and thermal reversibility according to glucomannans, described gruel foods only need pour drinkable water can become congee, very convenient, and because the quick expanded characteristics of glucomannans, the one-tenth congee time of gruel foods of the present invention is very short, and only arranged 10-30 second.In addition, described drinkable water can be selected boiling water, warm water or chilled water according to the different hobbies of individual.
Because gruel foods of the present invention adopts glucomannans as raw material, its nutritive value gruel foods more in the past is higher, and can realize beauty treatment, weight reducing and health care function.Specifically, at first, because glucomannans is a kind special dietary fiber, and dietary fiber can absorb large quantity of moisture, so that the function of intestines is active, and has refuse in the combination, toxin and with its effect that excretes, therefore can effectively improve constipation; This in addition fiber can delay the digestion of candy matter in stomach, and suppresses the absorption of candy matter in small intestine, therefore for alleviating and the treatment diabetes, suitable effect is arranged.Secondly, because glucomannans can be in conjunction with cholic acid, so the effect that reduces cholesterolemia is arranged.Moreover glucomannans belongs to the food of low-calorie, has both satisfied appetite when edible, and therefore heat that can Excessive Intake again can reach the effect of fat-reducing.Simultaneously, the existence of glucomannans also can reduce triglyceride, regulates lipid-metabolism, prevents arteriosclerosis, strengthens the function of nospecific immunity, cellular immunity, humoral immunity.
In addition, because before the gruel foods food of the present invention is the dryness solid, and except that glucomannans, other raw materials, as red bean, mung bean, pea, rice, corn, potato, potato do etc. all pass through expanded, so need not to add antistaling agent or anticorrisive agent can reach the fresh-keeping effect of nature.
At last, mouthfeel was better after gruel foods of the present invention added other assistant taste substances, and gruel foods raw material of the present invention in addition all is made through non-polluted planting and nothingization, so it is an environmental protective hygienic food.
Claims (8)
1. capable of washing gruel foods, this gruel foods is except that comprising raw grains material and/or tubers raw material, also comprise bean material and glucomannans, it is characterized in that, described glucomannans is the dryness solid, described bean material, raw grains material and tubers raw material are all through expanding treatment and also be the dryness solid, wherein, the swelling temperature of described expanding treatment is controlled between 50～150 ℃, bulking pressure is controlled between 40～150 atmospheric pressure, and the expanded time was controlled between 5-80 minute.
2. capable of washing gruel foods as claimed in claim 1 is characterized in that: described glucomannans shared part by weight in described gruel foods is 1%～10%.
3. capable of washing gruel foods as claimed in claim 2, it is characterized in that: described bean material comprises one or more in red bean, mung bean, pea, broad bean, soya bean, black soya bean, cow gram, the red waist beans, described raw grains material comprises one or more in rice, the corn, and described tubers raw material comprises in doing one or more of potato, potato.
4. capable of washing gruel foods as claimed in claim 3, it is characterized in that: described gruel foods comprises that glucomannans, red bean, mung bean, pea, rice, corn, potato, potato do, and the shared ratio of all kinds of raw materials is: glucomannans is 1%～10%, red bean is 6%～26%, mung bean is 1%～15%, pea is 1%～15%, rice 6%～26%, corn 6%～26%, potato 6%～26%, potato do 6%～26%.
5. capable of washing gruel foods as claimed in claim 1 is characterized in that: the described raw material that is rich in the raw material of protein and is rich in starch is all through pulverizing, and described gruel foods also can comprise the natural nutrient substance that is used to keep healthy except that described raw material.
6. capable of washing gruel foods as claimed in claim 5 is characterized in that: described gruel foods also comprises the assistant taste substance that is used to improve taste.
7. method for preparing capable of washing gruel foods as claimed in claim 1, this method comprises the steps:
(1) supplies raw materials;
(2) purify raw material;
(3) bean material, raw grains material and the tubers raw material in the expanded described raw material;
(4) package stock;
Wherein, described expandedly in the electric heating bulking machine, carry out, swelling temperature is controlled between 50～150 ℃, and bulking pressure is controlled between 40～150 atmospheric pressure, and the expanded time was controlled between 5-80 minute.
8. the manufacture method of capable of washing gruel foods as claimed in claim 7 is characterized in that: also comprise the step that the bean material after expanded, raw grains material and tubers raw material are pulverized between step (3) and the step (4).
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031269117A CN1254195C (en) | 2003-06-18 | 2003-06-18 | Instant porridge food, and its prodn. method |
| AU2003252524A AU2003252524A1 (en) | 2003-06-18 | 2003-06-30 | A ready-to-eat porridge and its preparation method |
| PCT/CN2003/000511 WO2004110170A1 (en) | 2003-06-18 | 2003-06-30 | A ready-to-eat porridge and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031269117A CN1254195C (en) | 2003-06-18 | 2003-06-18 | Instant porridge food, and its prodn. method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1537451A CN1537451A (en) | 2004-10-20 |
| CN1254195C true CN1254195C (en) | 2006-05-03 |
Family
ID=33546181
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031269117A Expired - Fee Related CN1254195C (en) | 2003-06-18 | 2003-06-18 | Instant porridge food, and its prodn. method |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN1254195C (en) |
| AU (1) | AU2003252524A1 (en) |
| WO (1) | WO2004110170A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070344A (en) * | 2013-02-07 | 2013-05-01 | 同福碗粥股份有限公司 | Breakfast nutrition porridge and preparation method of breakfast nutrition porridge |
| CN103535582A (en) * | 2013-08-05 | 2014-01-29 | 蔡东林 | Total nutrient slimming porridge and preparation method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5851750B2 (en) * | 1980-09-08 | 1983-11-18 | 明治乳業株式会社 | Process for producing food containing indigestible polysaccharides |
| WO1988008257A1 (en) * | 1987-04-25 | 1988-11-03 | Terumo Kabushiki Kaisha | Food facilitating bowel movement |
| CN1125532A (en) * | 1994-12-29 | 1996-07-03 | 王金萍 | Curative effect-type hypoglycemic food and its preparation method |
| KR20020071152A (en) * | 2001-03-05 | 2002-09-12 | 정풍한방제약주식회사 | Functional food composition and a process thereof |
| CN1102351C (en) * | 2001-03-30 | 2003-03-05 | 四川省广汉市育松有限责任公司 | Health care food having functions of reducing weight and preventing cardiovascular disease |
-
2003
- 2003-06-18 CN CNB031269117A patent/CN1254195C/en not_active Expired - Fee Related
- 2003-06-30 AU AU2003252524A patent/AU2003252524A1/en not_active Abandoned
- 2003-06-30 WO PCT/CN2003/000511 patent/WO2004110170A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| AU2003252524A1 (en) | 2005-01-04 |
| CN1537451A (en) | 2004-10-20 |
| WO2004110170A1 (en) | 2004-12-23 |
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