The purpose of this invention is to provide a kind of is major ingredient with cereal, assist a ruler in governing a country the lactation-promoting health-care food of Chinese herbal medicine, both bothered to solve the existing lactagogue medicine that utilizes the Chinese herbal medicine infusion to make, curative effect is decocted medicinal herbs the influence of instrument and technology again, it is more to have overcome oral liquid nutrition loss in making process, and these two kinds of lactagogue medicines have that mouthfeel is poor, taste of traditional Chinese medicine is dense, pained, the deficiency that is difficult to swallow.
Technical scheme of the present invention is: lactation-promoting health-care food is made by millet, rice, starch, egg, brown sugar, Semen sesami nigrum, the seed of cowherb, radix bupleuri, Radix Angelicae Sinensis, Radix Rhapontici seu Radix Echinopsis, pollen, first pearl, the Radix Astragali, the stem pith of the rice-paper plant, water.Material content: millet 80-120 part, rice 50-70 part, starch 3-6 part, egg 0.5-1 part, brown sugar 5-20 part, Semen sesami nigrum 1-4 part, seed of cowherb 3-6 part, radix bupleuri 1-3 part, Radix Angelicae Sinensis 1-3 part, Radix Rhapontici seu Radix Echinopsis 3-6 part, pollen 1-2 part, first pearl 1-5 part, Radix Astragali 2-4 part, stem pith of the rice-paper plant 4-6 part, water are some.Its method for production is: phase convergence process before and after comprising three, the processing procedure of raw material, batching process, packaging process.The processing procedure of raw material comprise select materials, soak, dry, pulverize, sieve.At first choose fresh feed.Immersion is that the stem pith of the rice-paper plant, radix bupleuri, Radix Rhapontici seu Radix Echinopsis are added water 20-100 part by material content, soaks 20-30 minute, and soup is produced in slow fire infusion 30-60 minute.Drying is that raw material Semen sesami nigrum, Radix Angelicae Sinensis, the Radix Astragali, first pearl, the seed of cowherb, pollen are carried out drying, and be 10-30 minute drying time, temperature 80-100 ℃.Pulverizing is that millet, rice are pulverized the 60-100 order.Sieving is that dried raw material is pulverized the 100-130 order, sieves 1-3 time.The batching process comprises batching, extrusion, cool drying, batch mixing.Batching is by the material content prescription raw material of handling to be put into mixer, adding soup 10-20 part makes the raw material water content reach 20-24%, add starch 3-6 part simultaneously, egg 0.5-1 part, stirred 3-30 minute, mix all the back and hold with have gentle hands and unclamp back one group and can scatter for good, mechanical feed, charging rate 1-2 part/minute.Extrusion is that the raw material that will mix adds in the bulking machine, 140-180 ℃ of temperature control, a pressure 5-10 atmospheric pressure, pass through strong stirring, friction, shear, be mixed into gel state, continuously, evenly, stably extrude strip-shaped materials by template, material is when extruding, cut into granule of uniform size by cutter, the instantaneous puffing process of finishing of granule, form sphere of the same size or hemispherical semi-finished product, revolution 1500-5000 rev/min, length 1-4mm, temperature 120-140 ℃, moisture content 20-30%.Cooling is that semi-finished product are cooled off, and purpose is to avoid semi-finished product adhesion caking, and the surface obtains sclerosis, and cooling back temperature is at 40-60 ℃, and moisture content can be reduced to 15-18%.Drying is cooled semi-finished product to be put into drying machine toast drying, and be 2-6 minute drying time, temperature 150-300 ℃, its objective is that the semi-finished product moisture content after the baking is 3-6% in order to extend the shelf life.Batch mixing is dried semi-finished product granule and brown sugar 5-20 part and 13 kinds of nutrients (per 100 gram content are standard, are provided by China prevention academy of sciences Ins of Nutrition ﹠ Food Hygiene) to be put into the condiment mixer mix.Packaging process is the finished product that will mix, and is an inner wrapping by per 30 grams, and up-down error is no more than ± 2 grams, after installing with aluminide-coating bag, seals with sealing machine, stamps the date of manufacture simultaneously.By above-mentioned method for production radix bupleuri, Radix Rhapontici seu Radix Echinopsis, pollen, first pearl are changed over Radix Codonopsis 2-5 part, balloonflower root 1-3 part, Divine Comedy 1-3 part, rascal 1-3 part, wherein Semen sesami nigrum, the seed of cowherb, Radix Angelicae Sinensis, these four kinds of material contents of the Radix Astragali become 2-5 part, 1-3 part, 2-4 part, 2-5 part respectively and can be made into and support newborn health food.
The present invention is because employing cereal is that major ingredient is assisted a ruler in governing a country the lactagogue food that Chinese herbal medicine is made, has instant, particularly adopt extruding and puffing technology, make that nutrient is littler than common infusion loss in the raw material, Chinese herbal medicine has improved the curative effect of former prescription after expanded greatly, the mouthfeel shortcake, having millet sticks with paste, Semen sesami nigrum fragrance, light medium-height grass flavour of a drug, and the starch αization after expanded, easily absorbed by human consumption, made lactagogue food is the flavor of a kind of double drug function and food, has additional nutrients, disease curing and body-building aims at the well-designed special Dietotherapy health food of women breast-feeding their children.
Provide most preferred embodiment of the present invention below in conjunction with accompanying drawing: lactation-promoting health-care food is made up of millet, rice, starch, egg, brown sugar, Semen sesami nigrum, the seed of cowherb, radix bupleuri, Radix Angelicae Sinensis, Radix Rhapontici seu Radix Echinopsis, pollen, first ball, the Radix Astragali, the stem pith of the rice-paper plant, water.Material content: millet 80-120 part, rice 50-70 part, starch 3-6 part, egg 0.5-1 part, brown sugar 5-20 part, Semen sesami nigrum 1-4 part, seed of cowherb 3-6 part, radix bupleuri 1-3 part, Radix Angelicae Sinensis 1-3 part, Radix Rhapontici seu Radix Echinopsis 3-6 part, pollen 1-2 part, first pearl 1-5 part, Radix Astragali 2-4 part, stem pith of the rice-paper plant 4-6 part, water are some.Its method for production is: phase convergence process before and after comprising three, the processing procedure of raw material, batching process, packaging process.1, the processing procedure of raw material comprise select materials, soak, dry, pulverize, sieve.At first choose fresh feed.Immersion is the stem pith of the rice-paper plant, radix bupleuri, Radix Rhapontici seu Radix Echinopsis to be added water 20-100 part by material content soaked 20-30 minute.Soup is produced in slow fire infusion 30-60 minute.Drying is that raw material Semen sesami nigrum, Radix Angelicae Sinensis, the Radix Astragali, first pearl, the seed of cowherb, pollen are carried out drying, and be 10-30 minute drying time, and temperature 80-100 ℃, pulverizing is that millet, rice are pulverized the 60-100 order; Sieving is that dried raw material is pulverized the 100-130 order, sieves 1-3 time.2, the batching process comprises batching, extrusion, cool drying, batch mixing.Batching is treated raw material by material content, put into mixer, adding soup 10-20 part makes the raw material water content reach 20-24%, add starch 3-6 part simultaneously, egg 0.5-1 part was stirred 3-30 minute, mixed all the back and held with have gentle hands and unclamp back one group and can scatter for good, mechanical feed, charging rate 1-2 part/minute.Extrusion is that the raw material that will mix adds in the bulking machine, 140-180 ℃ of temperature control, a pressure 5-10 atmospheric pressure, pass through strong stirring, friction, shear, be mixed into gel state, continuously, evenly, stably extrude strip-shaped materials by template, material is when extruding, cut into granule of uniform size by cutter, the instantaneous puffing process of finishing of granule, form sphere of the same size or hemispherical semi-finished product, revolution 1500-5000 rev/min, length 1-4MM, temperature 120-140 ℃, moisture content 20-30%.Cooling is that semi-finished product are cooled off, and purpose is to avoid semi-finished product adhesion caking, and the surface obtains sclerosis, and cooling back temperature is at 40-60 ℃, and moisture content can be reduced to 15-18%.Drying is cooled semi-finished product to be put into drying machine toast drying, and be 2-6 minute drying time, temperature 150-300 ℃, its objective is that the semi-finished product moisture content after the baking is 3-6% in order to extend the shelf life.Batch mixing is dried semi-finished product granule and brown sugar 5-20 part and 13 kinds of nutrients (per 100 gram content are standard, are provided by China prevention academy of sciences Ins of Nutrition ﹠ Food Hygiene) to be put into the condiment mixer mix.3, packaging process is the finished product that will mix, and is an inner wrapping by per 30 grams, and up-down error is no more than ± 2 grams, after installing with aluminide-coating bag, seals with sealing machine, stamps the date of manufacture simultaneously.When edible, get 30 gram lactation-promoting health-care food, get final product with the 250-300ML warm boiled water.
