CN106418552A - Dried sesame protein prepared from soybean protein isolate powder and gluten powder and preparation method of dried sesame protein - Google Patents
Dried sesame protein prepared from soybean protein isolate powder and gluten powder and preparation method of dried sesame protein Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides dried sesame protein prepared from soybean protein isolate powder and gluten powder and a preparation method of the dried sesame protein. The dried sesame protein comprises the following components in parts by weight: 80-120 parts of the soybean protein isolate powder, 80-140 parts of the gluten powder, 15-35 parts of sesame, 12-20 parts of honey, 1-5 parts of star anise, 2-12 parts of dried chilli, 1-5 parts of peppermint, 2-12 parts of common salt, 1-6 parts of amomum tsao-ko, 1-4 parts of tangerine peel, 1-7 parts of villous amomum fruit, 4-10 parts of davidia involucrata baill fruit and 1-6 parts of dahurian angelica root. The dried sesame protein prepared by the method provided by the invention is fragrant, special in taste, and high in nutritive value, and is well received by masses of consumers and markets.
Description
Technical field
The present invention relates to food processing field, especially, it is related to soybean separation protein white powder and the sesame egg of Gluten preparation
White spirit and its method.
Background technology
Dried bean curd is one kind of bean product, is a kind of food often having in our daily lifes, contains abundant in dried bean curd
Protein, the lecithin that it contains can remove the cholesterol being attached on vascular wall, prevent vascular sclerosis, prevention of cardiovascular disease
Disease, cardioprotection；The several mineral materials that it contains simultaneously, can supplement calcium, prevent the osteoporosis causing because of calcium deficiency, promote bone
Bone is developed, all extremely advantageous to the bone growth of children, old man, therefore suffers from liking of a lot of people.
Traditional dried bean curd is made of the instant with single soya bean as Raw material processing, is deeply liked by consumers in general, but becomes
Savor that dried bean curd nutrition is not high, mouthfeel is poor, there is no chewy texture and apt to deteriorate, manufacture craft excessively very complicated is it is impossible to carry out simultaneously
Industrialized production, above-mentioned many disadvantages all limit bean product industrial expansion.Therefore it is necessary that researching and developing a kind of new soybean separates
The albumen of albumen powder and Gluten preparation is done, and improves the nutritive value of traditional dried bean curd.
Content of the invention
Present invention aim at providing soybean separation protein white powder and the sesame protein of Gluten preparation to do and its method, to solve
Certainly technical problem.
The sesame protein of soybean separation protein white powder and Gluten preparation is done and its method, mainly former by following parts by weight
Material prepares：Soybean separation protein white powder 80-120 part, Gluten 80-140 part, sesame 15-35 part, honey 12-20 part, anise
Fennel 1-5 part, chilli 2-12 part, peppermint 1-5 part, salt 2-12 part, tsaoko 1-6 part, dried orange peel 1-4 part, fructus amomi 1-7 part, a kind of jade
Paulownia fruit 4-10 part and root of Dahurain angelica 1-6 part.
The pharmacology of food materials of the present invention and nature,taste and action：
Soybean separation protein white powder is a kind of full price protide food additives being produced for raw material with low temperature desolventizing Soybean Meal.Soybean
, more than 90%, amino acid classes have nearly 20 kinds, and contain essential amino acid to separate protein content in albumen.Its nutrition
Abundant, without cholesterol, it is one of kinds of alternative animal protein few in number in vegetable protein.
Gluten, also known as active wheat gluten, wheat gluten protein, is from wheat（Flour）In the native protein that extracts
Matter, in faint yellow, protein content up to 75%～85%, the plant protein resource being nutritious have viscosity, elasticity,
Extensibility, film forming and liposuction Gluten are a kind of excellent flour-dough improvers, are widely used in bread, noodles, instant noodles
Production in it is also possible to meat product in as water-loss reducer, be also the basic material of high-grade aquatic feeds simultaneously.Domestic at present
Also using Gluten as a kind of efficient green flour gluten fortifier, use it for the production of high-strength flour, tailored flour for bread, addition
Unrestricted Gluten is also to increase the effective ways of vegetable protein content in food.
Sesame：Sesame, also known as sesame, flax, are the seed kinds of flax, and annual upright herbaceous plant is high 60-150 centimetre.
Torrid areas on its throughout world and part Temperate Region in China.Sesame is one of main oil crops of China, has higher
Using value.Its seed oil content is up to 55%.China just have from ancient times many sesames and sesame oil making assorted food with
Delicious food, is world-famous for always.
Sesame, is referred to as the hat of stereotyped writing.Sesame is a kind of oil crops, and the oil squeezing is referred to as sesame oil, siritch, sesame oil,
Feature is smell sweet-smelling, and life heat is with all may be used.
The present invention carries out, by above-mentioned raw materials, the sesame protein that scientific compatibility makes and does, and not only mouthfeel is fresh and tender, unique flavor,
But also the nutrient content rich in multiple traditional Chinese medicines, there is certain health-care efficacy.Wherein soybean separation protein white powder and glutelin
Powder is rich in several amino acids and other nutrients, can the effective disease such as preventing hypertension, coronary heart disease, artery sclerosis；Often eat sesame,
Skin can be made to keep tender, careful and smooth.There is the people of habitual constipation, the liver of the toxin meeting harm people that enteral retains,
The coarse of skin can be caused.Constipation treated by sesame energy laxation, and has the effect of skin care.The people to be lost weight using going on a diet,
Because the intake of its nutrition is inadequate, skin can become dry, coarse；And chilli, dried orange peel, fructus amomi, tsaoko, Chinese anise and
The root of Dahurain angelica is the traditional flavoring of China, and these flavorings are neutralized seasoning together with dove tree fruit and honey by the present invention, no
But weaken the pungent sense of flavoring, special taste, even old man and children are also delithted with, and dove tree fruit can also be repaired
The five internal organs visceral-qi of human body, adjusts blood vessels, the efficacy effect of this nourishing internal organ of dove tree fruit, prevents thrombosis, helps solve
Cardiovascular problems, dove tree fruit can also resist the reaction of lipid peroxidation, keeps body energy, prevents aging, soybean is divided for lifting
Health-care effect from albumen powder and Gluten and sesame.The sesame protein in the present invention, delicious food, nutrition, health care combining together
Dry, not only solve the single defect of tradition dried bean curd materials, also health, health care are dissolved into the idea of development of dried bean curd food
In, lead following developing direction of bean product.
Further, the preferred version of such scheme is, described sesame protein do, by weight meter include following former
Material：110 parts of soybean separation protein white powder, 100 parts of Gluten, 70 parts of sesame, 6 parts of honey, 3 parts of Chinese anise, 7 parts of chilli, thin
2 parts of lotus, 6 parts of salt, 3 parts of tsaoko, 2 parts of dried orange peel, 3 parts of fructus amomi, dove tree fruit 2 parts and 3 parts of the root of Dahurain angelica.
By being optimized raw material proportioning further and adjusting, the dry taste of obtained sesame protein is fresher and tenderer, battalion
Foster value is higher, more conforms to the demand to healthy food for the consumer.
In the present invention, sesame protein is dry employs following preparation method, comprises the following steps：
（1）Pretreatment of raw material：Chilli, peppermint, tsaoko, dried orange peel, fructus amomi, the root of Dahurain angelica are become mixed powder with Chinese anise mixed grinding
End；
（2）Prepare flavoring：Dove tree fruit after mixed-powder adds honey and pulverizes, is uniformly mixing to obtain flavoring；
（3）Frying：Sesame is put in pot, slow fire frying 3-6min, subsequently take the dish out of the pot and obtain ripe sesame；
（4）Extrusion molding：Described soybean separation protein white powder, Gluten and flavoring are stirred mixing, is quantitatively added into twin-screw
Extruder, controls the internal temperature of described twin-screw extruder system to be 110-130 DEG C, pressure is 3-6MPa；
（5）Add sesame：It is additionally added ripe sesame in twin-screw extruder system, in the conveying of twin (double) screw extruder, compression etc. simultaneously
Under effect, sesame is mixed extrusion molding with soybean separation protein white powder and Gluten extruding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 60-80 DEG C, the length of constant temperature zone is 1500-2000mm to system；
（7）Cutting：By the product of shaping, at cutting modular system, cutting into strips and sheet, that is, obtains sesame protein and does.
Further, sterilized dry for the sesame protein making and be vacuum-packed, so that shelf life of products is greatly prolonged, more
Plus meet the needs of the marketization.
Further, the dry taste of described sesame protein is fresh and tender, nutritious, according to GB/22106-2008 non-fermented beans
In product sanitary standard, bean product product Health Regulations index is tested, and sanitary condition need to reach this standard and require, main sense
Official's mass reaches consumers in general's acceptable level.
Compared with prior art, beneficial effects of the present invention are：
（1）Instant invention overcomes the single defect of bean product selection in prior art, it is made for a kind of taste by adding sesame
Sesame protein that is unique, being of high nutritive value is done.
（2）The present invention by flavoring traditional for the China such as dried orange peel, fructus amomi, tsaoko, Chinese anise and the root of Dahurain angelica, with dove tree fruit and
Honey neutralizes seasoning together, weakens the pungent sense of flavoring, special taste, even old man and children are also delithted with.
（3）Dove tree fruit can also repair the five internal organs visceral-qi of human body, adjusts blood vessels, effect of this nourishing internal organ of dove tree fruit
Effect, prevents thrombosis, helps solve cardiovascular problems, dove tree fruit can also resist the reaction of lipid peroxidation, keeps machine
Vitality of subject, prevents aging, the health-care effect of lifting soybean separation protein white powder and Gluten and sesame.
（4）Manufacture craft of the present invention uses twin (double) screw extruder, on the premise of the nutrient content that do not run off, enormously simplify
Conventional process, has saved production cost, is more suitable for industrialization large-scale production, promotes bean product to marketing development.
Specific embodiment：
Below in conjunction with embodiment, embodiment of the present invention is described in detail, but those skilled in the art will manage
Solution, example below is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.Unreceipted concrete bar in embodiment
Part person, the condition according to normal condition or manufacturer's suggestion is carried out.Agents useful for same or the unreceipted production firm person of instrument, being can
With by the commercially available conventional products bought and obtain.
Embodiment 1
The sesame protein of soybean separation protein white powder and Gluten preparation is done, and meter includes following raw materials according by weight：Soybean separates
80 parts of albumen powder, 140 parts of Gluten, 20 parts of sesame, 15 parts of honey, 1 part of Chinese anise, 12 parts of chilli, 1 part of peppermint, salt
12 parts, 1 part of tsaoko, 4 parts of dried orange peel, 1 part of fructus amomi, dove tree fruit 10 parts and 1 part of the root of Dahurain angelica.
The preparation method that described sesame protein is done is as follows：
（1）Pretreatment of raw material：Chilli, peppermint, tsaoko, dried orange peel, fructus amomi, the root of Dahurain angelica are become mixed powder with Chinese anise mixed grinding
End；
（2）Prepare flavoring：Dove tree fruit after mixed-powder adds honey and pulverizes, is uniformly mixing to obtain flavoring；
（3）Frying：Sesame is put in pot, slow fire frying 3min, subsequently take the dish out of the pot and obtain ripe sesame；
（4）Extrusion molding：Described soybean separation protein white powder, Gluten and flavoring are stirred mixing, is quantitatively added into twin-screw
Extruder, controls the internal temperature of described twin-screw extruder system to be 130 DEG C, pressure is 3MPa；
（5）Add sesame：It is additionally added ripe sesame in twin-screw extruder system, in the conveying of twin (double) screw extruder, compression etc. simultaneously
Under effect, sesame is mixed extrusion molding with soybean separation protein white powder and Gluten extruding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 80 DEG C, the length of constant temperature zone is 1500mm to system；
（7）Cutting：By the product of shaping, at cutting modular system, cutting into strips and sheet, that is, obtains sesame protein and does.
Embodiment 2
The sesame protein of soybean separation protein white powder and Gluten preparation is done, and meter includes following raw materials according by weight：Soybean separates
120 parts of albumen powder, 80 parts of Gluten, 35 parts of sesame, 12 parts of honey, 5 parts of Chinese anise, 2 parts of chilli, 5 parts of peppermint, salt 2
Part, 6 parts of tsaoko, 1 part of dried orange peel, 7 parts of fructus amomi, dove tree fruit 4 parts and 6 parts of the root of Dahurain angelica.
The preparation method that described sesame protein is done is as follows：
（1）Pretreatment of raw material：Chilli, peppermint, tsaoko, dried orange peel, fructus amomi, the root of Dahurain angelica are become mixed powder with Chinese anise mixed grinding
End；
（2）Prepare flavoring：Dove tree fruit after mixed-powder adds honey and pulverizes, is uniformly mixing to obtain flavoring；
（3）Frying：Sesame is put in pot, slow fire frying 6min, subsequently take the dish out of the pot and obtain ripe sesame；
（4）Extrusion molding：Described soybean separation protein white powder, Gluten and flavoring are stirred mixing, is quantitatively added into twin-screw
Extruder, controls the internal temperature of described twin-screw extruder system to be 110 DEG C, pressure is 6MPa；
（5）Add sesame：It is additionally added ripe sesame in twin-screw extruder system, in the conveying of twin (double) screw extruder, compression etc. simultaneously
Under effect, sesame is mixed extrusion molding with soybean separation protein white powder and Gluten extruding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 60 DEG C, the length of constant temperature zone is 2000mm to system；
（7）Cutting：By the product of shaping, at cutting modular system, cutting into strips and sheet, that is, obtains sesame protein and does.
Embodiment 3
The sesame protein of soybean separation protein white powder and Gluten preparation is done, and meter includes following raw materials according by weight：Soybean separates
110 parts of albumen powder, 100 parts of Gluten, 25 parts of sesame, 6 parts of honey, 3 parts of Chinese anise, 7 parts of chilli, 2 parts of peppermint, salt 6
Part, 3 parts of tsaoko, 2 parts of dried orange peel, 3 parts of fructus amomi, dove tree fruit 2 parts and 3 parts of the root of Dahurain angelica.
The preparation method that described sesame protein is done is as follows：
（1）Pretreatment of raw material：Chilli, peppermint, tsaoko, dried orange peel, fructus amomi, the root of Dahurain angelica are become mixed powder with Chinese anise mixed grinding
End；
（2）Prepare flavoring：Dove tree fruit after mixed-powder adds honey and pulverizes, is uniformly mixing to obtain flavoring；
（3）Frying：Sesame is put in pot, slow fire frying 5min, subsequently take the dish out of the pot and obtain ripe sesame；
（4）Extrusion molding：Described soybean separation protein white powder, Gluten and flavoring are stirred mixing, is quantitatively added into twin-screw
Extruder, controls the internal temperature of described twin-screw extruder system to be 120 DEG C, pressure is 5MPa；
（5）Add sesame：It is additionally added ripe sesame in twin-screw extruder system, in the conveying of twin (double) screw extruder, compression etc. simultaneously
Under effect, sesame is mixed extrusion molding with soybean separation protein white powder and Gluten extruding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 75 DEG C, the length of constant temperature zone is 1850mm to system；
（7）Cutting：By the product of shaping, at cutting modular system, cutting into strips and sheet, that is, obtains sesame protein and does.
Comparative example 1
Honey in embodiment 3 is removed, remaining proportioning and preparation method are constant.
Comparative example 2
Dove tree fruit in embodiment 3 is removed, remaining proportioning and preparation method are constant.
Carry out market test and appraisal by dry for the albumen of embodiment 1-3 and comparative example 1-2 preparation.
Choose 10 cities in all parts of the country, the albumen dry-eye disease of each embodiment preparation, ask 200 students in middle and primary schools to see at random
Examine color and luster, fragrance, taste stereovision and pungent sense, and dry with the albumen sold on market compareed, tested and assessed as follows full
Meaning number data, concrete data is shown in Table 1：
Table 1：The satisfaction investigation data to albumen dry-eye disease for the students in middle and primary schools（Color and luster, fragrance, stereovision number are：Think satisfied
Number；Pungent touching number is：Think the dry dissatisfied number having pungent sense of albumen）
| Color and luster | Fragrance | Stereovision | Pungent sense | |
| Embodiment 1 | 182 | 200 | 187 | 12 |
| Embodiment 2 | 184 | 200 | 185 | 7 |
| Embodiment 3 | 188 | 200 | 193 | 9 |
| Comparative example 1 | 175 | 195 | 152 | 33 |
| Comparative example 2 | 168 | 198 | 178 | 135 |
| Control group | 145 | 178 | 125 | 175 |
By test data it is recognised that the albumen of the present invention do color and luster, fragrance, stereovision and pungent sense all can obtain 90% with
Upper whole nation students in middle and primary schools like；After being simultaneously introduced honey and dove tree fruit, the pungent sense that albumen is done substantially reduces, and albumen is done more
Welcome by students in middle and primary schools.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (6)
1. soybean separation protein white powder and Gluten preparation sesame protein do it is characterised in that by weight meter include following
Raw material：Soybean separation protein white powder 80-120 part, Gluten 80-140 part, sesame 15-35 part, honey 12-20 part, Chinese anise 1-
5 parts, chilli 2-12 part, peppermint 1-5 part, salt 2-12 part, tsaoko 1-6 part, dried orange peel 1-4 part, fructus amomi 1-7 part, dove tree fruit 4-
10 parts and root of Dahurain angelica 1-6 part.
2. the sesame protein of soybean separation protein white powder according to claim 1 and Gluten preparation is done it is characterised in that pressing
Parts by weight meter includes following raw materials according：110 parts of soybean separation protein white powder, 100 parts of Gluten, 25 parts of sesame, 6 parts of honey, anise
3 parts of fennel, 7 parts of chilli, 2 parts of peppermint, 6 parts of salt, 3 parts of tsaoko, 2 parts of dried orange peel, 3 parts of fructus amomi, dove tree fruit 2 parts and 3 parts of the root of Dahurain angelica.
3. the sesame protein of soybean separation protein white powder according to claim 1 and Gluten preparation is done it is characterised in that pressing
Parts by weight meter includes following raw materials according：80 parts of soybean separation protein white powder, 140 parts of Gluten, 15 parts of sesame, 20 parts of honey, anise
1 part of fennel, 12 parts of chilli, 1 part of peppermint, 12 parts of salt, 1 part of tsaoko, 4 parts of dried orange peel, 1 part of fructus amomi, dove tree fruit 10 parts and the root of Dahurain angelica 1
Part.
4. the sesame protein of soybean separation protein white powder according to claim 1 and Gluten preparation is done it is characterised in that pressing
Parts by weight meter includes following raw materials according：120 parts of soybean separation protein white powder, 80 parts of Gluten, 35 parts of sesame, 12 parts of honey, anise
5 parts of fennel, 2 parts of chilli, 5 parts of peppermint, 2 parts of salt, 6 parts of tsaoko, 1 part of dried orange peel, 7 parts of fructus amomi, dove tree fruit 4 parts and 6 parts of the root of Dahurain angelica.
5. a kind of soybean separation protein white powder and Gluten prepare the dry method of sesame protein it is characterised in that comprising the steps：
（1）Pretreatment of raw material：Chilli, peppermint, tsaoko, dried orange peel, fructus amomi, the root of Dahurain angelica are become mixed powder with Chinese anise mixed grinding
End；
（2）Prepare flavoring：Dove tree fruit after mixed-powder adds honey and pulverizes, is uniformly mixing to obtain flavoring；
（3）Frying：Sesame is put in pot, slow fire frying 3-6min, subsequently take the dish out of the pot and obtain ripe sesame；
（4）Extrusion molding：Described soybean separation protein white powder, Gluten and flavoring are stirred mixing, is quantitatively added into twin-screw
Extruder, controls the internal temperature of described twin-screw extruder system to be 110-130 DEG C, pressure is 3-6MPa；
（5）Add sesame：It is additionally added ripe sesame in twin-screw extruder system, in the conveying of twin (double) screw extruder, compression etc. simultaneously
Under effect, sesame is mixed extrusion molding with soybean separation protein white powder and Gluten extruding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 60-80 DEG C, the length of constant temperature zone is 1500-2000mm to system；
（7）Cutting：By the product of shaping, at cutting modular system, cutting into strips and sheet, that is, is obtained sesame protein and does.
6. soybean separation protein white powder according to claim 5 and Gluten prepare the method that sesame protein is done, and its feature exists
In being sterilized dry for the sesame protein making and be vacuum-packed.
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|---|---|---|---|---|
| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| CN101176538A (en) * | 2007-11-29 | 2008-05-14 | 浙江小王子食品股份有限公司 | Soyabean protein meat and preparing technique thereof |
| CN105661532A (en) * | 2016-03-24 | 2016-06-15 | 佛山市聚成生化技术研发有限公司 | Nutrient-balanced agaric all-vegetable quick-frozen vegetarian meat and making method thereof |
| CN105767456A (en) * | 2016-03-24 | 2016-07-20 | 佛山市聚成生化技术研发有限公司 | Nutritive soybean protein vegetarian meat and preparation method thereof |
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2016
- 2016-10-05 CN CN201610870587.0A patent/CN106418552A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| CN101176538A (en) * | 2007-11-29 | 2008-05-14 | 浙江小王子食品股份有限公司 | Soyabean protein meat and preparing technique thereof |
| CN105661532A (en) * | 2016-03-24 | 2016-06-15 | 佛山市聚成生化技术研发有限公司 | Nutrient-balanced agaric all-vegetable quick-frozen vegetarian meat and making method thereof |
| CN105767456A (en) * | 2016-03-24 | 2016-07-20 | 佛山市聚成生化技术研发有限公司 | Nutritive soybean protein vegetarian meat and preparation method thereof |
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