CN106417657A - Dried nori protein prepared from soy protein isolate powder and gluten powder and method thereof - Google Patents
Dried nori protein prepared from soy protein isolate powder and gluten powder and method thereof Download PDFInfo
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- CN106417657A CN106417657A CN201610870618.2A CN201610870618A CN106417657A CN 106417657 A CN106417657 A CN 106417657A CN 201610870618 A CN201610870618 A CN 201610870618A CN 106417657 A CN106417657 A CN 106417657A
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- parts
- bittern
- sea sedge
- gluten
- white powder
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- 108010068370 Glutens Proteins 0.000 title claims abstract description 42
- 235000021312 gluten Nutrition 0.000 title claims abstract description 40
- 238000000034 method Methods 0.000 title claims abstract description 8
- 235000018102 proteins Nutrition 0.000 title abstract description 7
- 108090000623 proteins and genes Proteins 0.000 title abstract description 7
- 102000004169 proteins and genes Human genes 0.000 title abstract description 7
- 229940071440 soy protein isolate Drugs 0.000 title abstract 3
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- 239000002994 raw material Substances 0.000 claims abstract description 22
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- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 14
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 14
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 8
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- 235000010469 Glycine max Nutrition 0.000 claims description 35
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- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides dried nori protein prepared from soy protein isolate powder and gluten powder and a method thereof. The dried nori protein contains the following raw materials in parts by weight: 80-120 parts of soy protein isolate powder, 80-140 parts of gluten powder, 15-30 parts of bittern and 15-30 parts of nori, wherein the bittern contains the following raw materials in parts by weight: 500 parts of old chicken soup, 1-5 parts of fennel, 2-12 parts of dried chilli, 1-5 parts of mint, 5-10 parts of table salt, 1-6 parts of amomum tsao-ko, 1-4 parts of dried orange peel, 1-4 parts of fructus amomi, 1-3 parts of Sichuan pepper, 8-15 parts of buckwheat leaves, 2-5 parts of bundled thatch leaves, 3-5 parts of Basella alba leaves and 1-6 parts of radix angelicae. According to the invention, the prepared dried nori protein has unique taste and high nutritional value; a preservative is not added, and the shelf life is greatly prolonged; and the dried nori protein is well received by the consumers and markets.
Description
Technical field
The present invention relates to food processing field, especially, it is related to soybean separation protein white powder and the sea sedge egg of Gluten preparation
White spirit and its method.
Background technology
Dried bean curd is one kind of bean product, is a kind of food often having in our daily lifes, contains abundant in dried bean curd
Protein, the lecithin that it contains can remove the cholesterol being attached on vascular wall, prevent vascular sclerosis, prevention of cardiovascular disease
Disease, cardioprotection；The several mineral materials that it contains simultaneously, can supplement calcium, prevent the osteoporosis causing because of calcium deficiency, promote bone
Bone is developed, all extremely advantageous to the bone growth of children, old man, therefore suffers from liking of a lot of people.
Traditional dried bean curd is made of the instant with single soya bean as Raw material processing, is deeply liked by consumers in general, but becomes
Savor that dried bean curd nutrition is not high, mouthfeel is poor, there is no chewy texture and apt to deteriorate, manufacture craft excessively very complicated is it is impossible to carry out simultaneously
Industrialized production, above-mentioned many disadvantages all limit bean product industrial expansion.Therefore it is necessary that researching and developing a kind of new soybean separates
The albumen of albumen powder and Gluten preparation is done, and improves the nutritive value of traditional dried bean curd.
Content of the invention
Present invention aim at providing soybean separation protein white powder and the sea sedge albumen of Gluten preparation to do and its method, to solve
Certainly technical problem.
The sea sedge albumen of soybean separation protein white powder and Gluten preparation is done, and is mainly prepared into by the raw material of following parts by weight
Arrive：Soybean separation protein white powder 80-120 part, Gluten 80-140 part, bittern 15-30 part, sea sedge 15-30 part；
Described bittern, by weight meter include following raw materials according：500 parts of old chicken soup, fennel seeds 1-5 part, chilli 2-12 part,
Peppermint 1-5 part, salt 5-10 part, tsaoko 1-6 part, dried orange peel 1-4 part, fructus amomi 1-4 part, Chinese prickly ash 1-3 part, buckwheat leaf 8-15 part, bag
Mao Ye 2-5 part, fall certain herbaceous plants with big flowers leaf 3-5 part and root of Dahurain angelica 1-6 part.
The pharmacology of food materials of the present invention and nature,taste and action：
Soybean separation protein white powder is a kind of full price protide food additives being produced for raw material with low temperature desolventizing Soybean Meal.Soybean
, more than 90%, amino acid classes have nearly 20 kinds, and contain essential amino acid to separate protein content in albumen.Its nutrition
Abundant, without cholesterol, it is one of kinds of alternative animal protein few in number in vegetable protein.
Gluten, also known as active wheat gluten, wheat gluten protein, is from wheat（Flour）In the native protein that extracts
Matter, in faint yellow, protein content up to 75%～85%, the plant protein resource being nutritious have viscosity, elasticity,
Extensibility, film forming and liposuction Gluten are a kind of excellent flour-dough improvers, are widely used in bread, noodles, instant noodles
Production in it is also possible to meat product in as water-loss reducer, be also the basic material of high-grade aquatic feeds simultaneously.Domestic at present
Also using Gluten as a kind of efficient green flour gluten fortifier, use it for the production of high-strength flour, tailored flour for bread, addition
Unrestricted Gluten is also to increase the effective ways of vegetable protein content in food.
The present invention carries out, by above-mentioned raw materials, the sea sedge albumen that scientific compatibility makes and does, and not only mouthfeel is fresh and tender, unique flavor,
But also the nutrient content rich in multiple traditional Chinese medicines, there is certain health-care efficacy.Wherein soybean separation protein white powder and glutelin
Powder is rich in several amino acids and other nutrients, can the effective disease such as preventing hypertension, coronary heart disease, artery sclerosis；Contain in sea sedge
There is 15% about mineral matter, wherein have potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese etc. necessary to maintenance normal physiological function, its
In containing selenium and iodine especially abundant, these mineral matters can help human body maintain body acid-base balance, be conducive to the growth of children
Develop, also helpful to the elderly's anti-aging.
Sea sedge：After seaweed is baked, quality is tender and crisp, just melt in the mouth, particularly through seasoning process after, with the addition of grease,
Salt and other condiment, have just transformed into ambrosial " sea sedge ".Sea sedge concentrates the various B races dimension life in the middle of seaweed
The content very abundant of element, particularly riboflavin and niacin, also many vitamin As and vitamin E, and a small amount of dimension life
Plain C.
Fall certain herbaceous plants with big flowers, another name：Certain herbaceous plants with big flowers, cyclophanes dew, rattan dish, fat beans, curled mallow, purling dish, bean curd dish, purple certain herbaceous plants with big flowers, kermes dish, Li fragrant plant
Dish, Latin literary fame：Basella alba L. Basellaceae, the certain herbaceous plants with big flowers that falls belong to annual voluble herb.Stem length up to several meters, no hair, meat
Matter, green or slightly aubergine.Blade is avette or subcircular, and top is tapering, base portion micro-heart or circle, downward one-tenth handle, full edge,
Back side vein microprotrusion；Fruit is spherical, diameter 5-6 millimeter, and to peony or black, many juice, outsourcing harbors squamella to redness
And perianth.The certain herbaceous plants with big flowers that falls is one of main main road vegetables of southern area summer high temperature season.The certain herbaceous plants with big flowers that falls cultivation is less, is listed in dilute always
Special vegetables.The certain herbaceous plants with big flowers that falls supplies food with seedling, tender stem, the tender leaf bud tip.The fresh and tender soft cunning of eating mouth feel.Can stir-fry and eat, scald food, cold and dressed with sauce.Its taste is clear
Perfume (or spice), fresh and crisp, as agaric, have a distinctive flavour.
Leaf of Radix Et Rhizoma Fagopyri Tatarici is made feed with group or is gone out of use by simple generally as the accessory substance of buckwheat powder, ignores these by-products
The bioflavonoid compared with buckwheat powder more horn of plenty is contained, these Flavonoid substances are mainly rutin, can maintain in human body in thing
The resistance of capillary, reduces its permeability and fragility of blood vessels, can be used for treating various haemorrhages, arrhythmia cordis, blood vessel purple
The illnesss such as purplish or white patches on the skin, hypertension.
Bao Mao, Latin literary fame Cymbopogon citratus. are perennial herb.Stalk is thinner and more delicate, grows thickly, uprightly, nearly nothing
Hair, section portion expands.Leaf sheath no hair, ruptures base portion person more, and top person is shorter than internode；Tip of a leaf blunt circle, film quality, how irregular tip is
Rupture；Blade is narrow linear；The nearly no hair in two sides, has white powder.Lemon-grass is to be grown in a kind of semi-tropical cogongrass spices, natural containing lemon
Lemon fragrance, has functions that to promote the sexual maturity with stomach ventilation, restoring consciouness.
In the present invention, the sea sedge albumen that delicious food, nutrition, health care combine together is done, not only solve tradition dried bean curd materials
Single defect, also health, health care is dissolved in the idea of development of dried bean curd food, has led following development side of bean product
To.
By being optimized raw material proportioning further and adjusting, the obtained dry taste of sea sedge albumen is fresher and tenderer, battalion
Foster value is higher, more conforms to the demand to healthy food for the consumer.
In the present invention, sea sedge albumen is dry employs following preparation method, comprises the following steps：
（1）Prepare spices bag：Fennel, chilli, peppermint, tsaoko, dried orange peel, fructus amomi, Chinese prickly ash and root of Dahurain angelica gauze are bundled into spices
Bag；
（2）Prepare bittern：Spices bag, salt, buckwheat leaf, the bag Mao Yehe certain herbaceous plants with big flowers leaf that falls are put into together in bittern pot and poured old chicken into
Soup；
（3）Boil：Bittern pot is got angry and boils 60-80min, the liquid weight of the final bittern of control is the 45- of old chicken soup
60%；
（4）Extrusion molding：Described soybean separation protein white powder, Gluten and bittern are stirred mixing, is quantitatively added into twin-screw and squeezes
Press, controls the internal temperature of described twin-screw extruder system to be 110-130 DEG C, pressure is 3-6MPa；
（5）Add sea sedge：It is additionally added sea sedge in twin-screw extruder system simultaneously, make in the conveying of twin (double) screw extruder, compression etc.
With under, sea sedge and soybean separation protein white powder and Gluten extruding are mixed extrusion molding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 60-80 DEG C, the length of constant temperature zone is 1500-2000mm to system；
（7）Cutting：By the product of shaping, at cutting modular system, cutting into strips and sheet, that is, obtains sea sedge albumen and does；
（8）Packaging：Sterilized dry for the sea sedge making albumen and be vacuum-packed.
Compared with prior art, beneficial effects of the present invention are：
（1）Instant invention overcomes the single defect of bean product selection in prior art, it is made for a kind of taste by adding sea sedge
Sea sedge albumen that is unique, being of high nutritive value is done.
（2）Buckwheat leaf, the bag Mao Yehe certain herbaceous plants with big flowers leaf that falls is added in bittern and is boiled altogether with flavoring by the present invention, due to buckwheat leaf,
The bag Mao Yehe certain herbaceous plants with big flowers leaf that falls all has special fragrance, common add after, can weaken the pungent sense of flavoring, special taste, even if
It is old man and children are also delithted with.
（3）Addition buckwheat leaf, bag Mao Yehe fall after certain herbaceous plants with big flowers leaf, and the shelf-life that the sea sedge albumen of the present invention is done greatly promotes.
（4）Manufacture craft of the present invention uses twin (double) screw extruder, on the premise of the nutrient content that do not run off, enormously simplify
Conventional process, has saved production cost, is more suitable for industrialization large-scale production, promotes bean product to marketing development.
Specific embodiment：
Below in conjunction with embodiment, embodiment of the present invention is described in detail, but those skilled in the art will manage
Solution, example below is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.Unreceipted concrete bar in embodiment
Part person, the condition according to normal condition or manufacturer's suggestion is carried out.Agents useful for same or the unreceipted production firm person of instrument, being can
With by the commercially available conventional products bought and obtain.
Embodiment 1
The sea sedge albumen of soybean separation protein white powder and Gluten preparation is done, and meter includes following raw materials according by weight：Soybean separates
100 parts of albumen powder, 120 parts of Gluten, 25 parts of bittern, 25 parts of sea sedge；
Described bittern, by weight meter include following raw materials according：500 parts of old chicken soup, 3 parts of fennel seeds, 7 parts of chilli, peppermint 3
Part, 8 parts of salt, 3 parts of tsaoko, 2 parts of dried orange peel, 3 parts of fructus amomi, 2 parts of Chinese prickly ash, 12 parts of buckwheat leaf, bag 3 parts of Mao Ye, fall 4 parts of certain herbaceous plants with big flowers leaf and
3 parts of the root of Dahurain angelica.
The preparation method that described sea sedge albumen is done is as follows：
（1）Prepare spices bag：Fennel, chilli, peppermint, tsaoko, dried orange peel, fructus amomi, Chinese prickly ash and root of Dahurain angelica gauze are bundled into spices
Bag；
（2）Prepare bittern：Spices bag, salt, buckwheat leaf, the bag Mao Yehe certain herbaceous plants with big flowers leaf that falls are put into together in bittern pot and poured old chicken into
Soup；
（3）Boil：Bittern pot is got angry and boils 65min, the liquid weight controlling final bittern is the 55% of old chicken soup；
（4）Extrusion molding：Described soybean separation protein white powder, Gluten and bittern are stirred mixing, is quantitatively added into twin-screw and squeezes
Press, controls the internal temperature of described twin-screw extruder system to be 125 DEG C, pressure is 5MPa；
（5）Add sea sedge：It is additionally added sea sedge in twin-screw extruder system simultaneously, make in the conveying of twin (double) screw extruder, compression etc.
With under, sea sedge and soybean separation protein white powder and Gluten extruding are mixed extrusion molding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 75 DEG C, the length of constant temperature zone is 1750mm to system；
（7）Cutting：By the product of shaping, at cutting modular system, cutting into strips and sheet, that is, obtains sea sedge albumen and does；
（8）Packaging：Sterilized dry for the sea sedge making albumen and be vacuum-packed.
Embodiment 2
The sea sedge albumen of soybean separation protein white powder and Gluten preparation is done, and meter includes following raw materials according by weight：Soybean separates
120 parts of albumen powder, 80 parts of Gluten, 30 parts of bittern, 15 parts of sea sedge；
Described bittern, by weight meter include following raw materials according：500 parts of old chicken soup, 5 parts of fennel seeds, 2 parts of chilli, peppermint 5
Part, 5 parts of salt, 6 parts of tsaoko, 1 part of dried orange peel, 4 parts of fructus amomi, 1 part of Chinese prickly ash, 15 parts of buckwheat leaf, bag 2 parts of Mao Ye, fall 5 parts of certain herbaceous plants with big flowers leaf and
1 part of the root of Dahurain angelica.
The preparation method that described sea sedge albumen is done is as follows：
（1）Prepare spices bag：Fennel, chilli, peppermint, tsaoko, dried orange peel, fructus amomi, Chinese prickly ash and root of Dahurain angelica gauze are bundled into spices
Bag；
（2）Prepare bittern：Spices bag, salt, buckwheat leaf, the bag Mao Yehe certain herbaceous plants with big flowers leaf that falls are put into together in bittern pot and poured old chicken into
Soup；
（3）Boil：Bittern pot is got angry and boils 80min, the liquid weight controlling final bittern is the 45% of old chicken soup；
（4）Extrusion molding：Described soybean separation protein white powder, Gluten and bittern are stirred mixing, is quantitatively added into twin-screw and squeezes
Press, controls the internal temperature of described twin-screw extruder system to be 130 DEG C, pressure is 3MPa；
（5）Add sea sedge：It is additionally added sea sedge in twin-screw extruder system simultaneously, make in the conveying of twin (double) screw extruder, compression etc.
With under, sea sedge and soybean separation protein white powder and Gluten extruding are mixed extrusion molding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 80 DEG C, the length of constant temperature zone is 1500mm to system；
（7）Cutting：By the product of shaping, at cutting modular system, cutting into strips and sheet, that is, obtains sea sedge albumen and does；
（8）Packaging：Sterilized dry for the sea sedge making albumen and be vacuum-packed.
Embodiment 3
The sea sedge albumen of soybean separation protein white powder and Gluten preparation is done, and meter includes following raw materials according by weight：Soybean separates
80 parts of albumen powder, 140 parts of Gluten, 15 parts of bittern, 30 parts of sea sedge；
Described bittern, by weight meter include following raw materials according：500 parts of old chicken soup, 1 part of fennel seeds, 12 parts of chilli, peppermint
1 part, 10 parts of salt, 1 part of tsaoko, 4 parts of dried orange peel, 1 part of fructus amomi, 3 parts of Chinese prickly ash, 8 parts of buckwheat leaf, bag 5 parts of Mao Ye, fall 3 parts of certain herbaceous plants with big flowers leaf and
6 parts of the root of Dahurain angelica.
The preparation method that described sea sedge albumen is done is as follows：
（1）Prepare spices bag：Fennel, chilli, peppermint, tsaoko, dried orange peel, fructus amomi, Chinese prickly ash and root of Dahurain angelica gauze are bundled into spices
Bag；
（2）Prepare bittern：Spices bag, salt, buckwheat leaf, the bag Mao Yehe certain herbaceous plants with big flowers leaf that falls are put into together in bittern pot and poured old chicken into
Soup；
（3）Boil：Bittern pot is got angry and boils 60min, the liquid weight controlling final bittern is the 60% of old chicken soup；
（4）Extrusion molding：Described soybean separation protein white powder, Gluten and bittern are stirred mixing, is quantitatively added into twin-screw and squeezes
Press, controls the internal temperature of described twin-screw extruder system to be 110 DEG C, pressure is 6MPa；
（5）Add sea sedge：It is additionally added sea sedge in twin-screw extruder system simultaneously, make in the conveying of twin (double) screw extruder, compression etc.
With under, sea sedge and soybean separation protein white powder and Gluten extruding are mixed extrusion molding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 60 DEG C, the length of constant temperature zone is 2000mm to system；
（7）Cutting：By the product of shaping, at cutting modular system, cutting into strips and sheet, that is, obtains sea sedge albumen and does；
（8）Packaging：Sterilized dry for the sea sedge making albumen and be vacuum-packed.
Comparative example 1
Buckwheat leaf in embodiment 1 is removed, remaining proportioning and preparation method are constant.
Comparative example 2
Bag Mao Ye in embodiment 1 is removed, remaining proportioning and preparation method are constant.
Comparative example 3
The certain herbaceous plants with big flowers leaf that falls in embodiment 1 is removed, remaining proportioning and preparation method are constant.
Carry out market test and appraisal by dry for the albumen of embodiment 1-3 and comparative example 1-3 preparation.
Choose 10 cities in all parts of the country, the albumen dry-eye disease of each embodiment preparation, ask 200 students in middle and primary schools to see at random
Examine color and luster, fragrance, taste stereovision and pungent sense, and dry with the albumen sold on market compareed, tested and assessed as follows full
Meaning number data, concrete data is shown in Table 1：
Table 1：The satisfaction investigation data to albumen dry-eye disease for the students in middle and primary schools（Color and luster, fragrance, stereovision number are：Think satisfied
Number；Pungent touching number is：Think the dry dissatisfied number having pungent sense of albumen）
| Color and luster | Fragrance | Stereovision | Pungent sense | |
| Embodiment 1 | 195 | 200 | 192 | 3 |
| Embodiment 2 | 192 | 200 | 193 | 5 |
| Embodiment 3 | 192 | 200 | 192 | 6 |
| Comparative example 1 | 185 | 165 | 178 | 62 |
| Comparative example 2 | 185 | 162 | 175 | 125 |
| Comparative example 3 | 187 | 175 | 175 | 37 |
| Control group | 145 | 178 | 125 | 175 |
By test data it is recognised that the albumen of the present invention do color and luster, fragrance, stereovision and pungent sense all can obtain 90% with
Upper whole nation students in middle and primary schools like；It is simultaneously introduced buckwheat leaf, bag Mao Yehe falls after certain herbaceous plants with big flowers leaf, the pungent sense that albumen is done is dropped significantly
Low, albumen is done and is more welcome by students in middle and primary schools.
The shelf-life of the sample of testing example 1 and comparative example 1-3, obtain following data, concrete data is shown in Table 2.
Table 2：The shelf-life of albumen dry-eye disease：
| Embodiment 1 | Comparative example 1 | Comparative example 2 | Comparative example 3 | |
| Shelf-life | More than 18 months | 6-8 month | 12-15 month | 8-10 month |
By test data it is recognised that remove buckwheat leaf, bag Mao Yehe fall in certain herbaceous plants with big flowers leaf any one, all can to final albumen do
Shelf-life have a very big impact, therefore be simultaneously introduced buckwheat leaf, the bag Mao Yehe certain herbaceous plants with big flowers leaf that falls can greatly prolong the guarantor that albumen is done
The matter phase.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (5)
1. soybean separation protein white powder and Gluten preparation sea sedge albumen do it is characterised in that by weight meter include following
Raw material：Soybean separation protein white powder 80-120 part, Gluten 80-140 part, bittern 15-30 part, sea sedge 15-30 part；
Described bittern, by weight meter include following raw materials according：500 parts of old chicken soup, fennel seeds 1-5 part, chilli 2-12 part,
Peppermint 1-5 part, salt 5-10 part, tsaoko 1-6 part, dried orange peel 1-4 part, fructus amomi 1-4 part, Chinese prickly ash 1-3 part, buckwheat leaf 8-15 part, bag
Mao Ye 2-5 part, fall certain herbaceous plants with big flowers leaf 3-5 part and root of Dahurain angelica 1-6 part.
2. the sea sedge albumen of soybean separation protein white powder according to claim 1 and Gluten preparation is done it is characterised in that pressing
Parts by weight meter includes following raw materials according：100 parts of soybean separation protein white powder, 120 parts of Gluten, 25 parts of bittern, 25 parts of sea sedge；
Described bittern, by weight meter include following raw materials according：500 parts of old chicken soup, 3 parts of fennel seeds, 7 parts of chilli, peppermint 3
Part, 8 parts of salt, 3 parts of tsaoko, 2 parts of dried orange peel, 3 parts of fructus amomi, 2 parts of Chinese prickly ash, 12 parts of buckwheat leaf, bag 3 parts of Mao Ye, fall 4 parts of certain herbaceous plants with big flowers leaf and
3 parts of the root of Dahurain angelica.
3. the sea sedge albumen of soybean separation protein white powder according to claim 1 and Gluten preparation is done it is characterised in that pressing
Parts by weight meter includes following raw materials according：120 parts of soybean separation protein white powder, 80 parts of Gluten, 30 parts of bittern, 15 parts of sea sedge；
Described bittern, by weight meter include following raw materials according：500 parts of old chicken soup, 5 parts of fennel seeds, 2 parts of chilli, peppermint 5
Part, 5 parts of salt, 6 parts of tsaoko, 1 part of dried orange peel, 4 parts of fructus amomi, 1 part of Chinese prickly ash, 15 parts of buckwheat leaf, bag 2 parts of Mao Ye, fall 5 parts of certain herbaceous plants with big flowers leaf and
1 part of the root of Dahurain angelica.
4. the sea sedge albumen of soybean separation protein white powder according to claim 1 and Gluten preparation is done it is characterised in that pressing
Parts by weight meter includes following raw materials according：80 parts of soybean separation protein white powder, 140 parts of Gluten, 15 parts of bittern, 30 parts of sea sedge；
Described bittern, by weight meter include following raw materials according：500 parts of old chicken soup, 1 part of fennel seeds, 12 parts of chilli, peppermint
1 part, 10 parts of salt, 1 part of tsaoko, 4 parts of dried orange peel, 1 part of fructus amomi, 3 parts of Chinese prickly ash, 8 parts of buckwheat leaf, bag 5 parts of Mao Ye, fall 3 parts of certain herbaceous plants with big flowers leaf and
6 parts of the root of Dahurain angelica.
5. a kind of soybean separation protein white powder and Gluten prepare the dry method of sea sedge albumen it is characterised in that comprising the steps：
（1）Prepare spices bag：Fennel, chilli, peppermint, tsaoko, dried orange peel, fructus amomi, Chinese prickly ash and root of Dahurain angelica gauze are bundled into spices
Bag；
（2）Prepare bittern：Spices bag, salt, buckwheat leaf, the bag Mao Yehe certain herbaceous plants with big flowers leaf that falls are put into together in bittern pot and poured old chicken into
Soup；
（3）Boil：Bittern pot is got angry and boils 60-80min, the liquid weight of the final bittern of control is the 45- of old chicken soup
60%；
（4）Extrusion molding：Described soybean separation protein white powder, Gluten and bittern are stirred mixing, is quantitatively added into twin-screw and squeezes
Press, controls the internal temperature of described twin-screw extruder system to be 110-130 DEG C, pressure is 3-6MPa；
（5）Add sea sedge：It is additionally added sea sedge in twin-screw extruder system simultaneously, make in the conveying of twin (double) screw extruder, compression etc.
With under, sea sedge and soybean separation protein white powder and Gluten extruding are mixed extrusion molding；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
At 60-80 DEG C, the length of constant temperature zone is 1500-2000mm to system；
（7）Cutting：By the product of shaping, at cutting modular system, cutting into strips and sheet, that is, obtains sea sedge albumen and does；
（8）Packaging：Sterilized dry for the sea sedge making albumen and be vacuum-packed.
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| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
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| CN103229847A (en) * | 2013-04-08 | 2013-08-07 | 钱长春 | Oat dried bean curd preparation method |
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2016
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|---|---|---|---|---|
| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| CN103229847A (en) * | 2013-04-08 | 2013-08-07 | 钱长春 | Oat dried bean curd preparation method |
| CN103190525A (en) * | 2013-04-22 | 2013-07-10 | 湖南富马科食品工程技术有限公司 | Method for producing vegetarian ham sausages through twin-screw extrusion |
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