CN106262946A - Salt albumen prepared by soybean protein isolate powder and gluten meal is done and method - Google Patents
Salt albumen prepared by soybean protein isolate powder and gluten meal is done and method Download PDFInfo
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- CN106262946A CN106262946A CN201610870621.4A CN201610870621A CN106262946A CN 106262946 A CN106262946 A CN 106262946A CN 201610870621 A CN201610870621 A CN 201610870621A CN 106262946 A CN106262946 A CN 106262946A
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- herba
- protein isolate
- soybean protein
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- 108010068370 Glutens Proteins 0.000 title claims abstract description 37
- 235000021312 gluten Nutrition 0.000 title claims abstract description 36
- 239000000843 powder Substances 0.000 title claims abstract description 34
- 235000012054 meals Nutrition 0.000 title claims abstract description 33
- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 27
- 235000019710 soybean protein Nutrition 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 21
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- 240000004160 Capsicum annuum Species 0.000 claims abstract description 14
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- 235000012950 rattan cane Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kind of soybean protein isolate powder and salt albumen prepared by gluten meal is dry and method, by weight meter include following raw materials according: soybean protein isolate powder 80 120 parts, gluten meal 80 140 parts, 15 30 parts of salt；Described salt, counts by weight and includes following raw materials according: LAOJI soup 500 parts, Rhizoma Kaempferiae 15 parts, chilli 2 12 parts, Herba Menthae 15 parts, Sal 5 10 parts, Herba Pelargonii Graveolentis 16 parts, Pericarpium Citri Reticulatae 14 parts, Fructus Amomi 14 parts, Radix orixae japonicae 13 parts, buckwheat leaf 8 15 parts, bag Mao Ye 25 parts, 35 parts of Herba basellae rubrae leaf and the Radix Angelicae Dahuricae 16 parts.The dry special taste of salt albumen made by the present invention, it is of high nutritive value, it is not necessary to adding preservative, the shelf-life is greatly prolonged, is deeply welcome by consumers in general and market.
Description
Technical field
The present invention relates to food processing field, especially, relate to soybean protein isolate powder and salt egg prepared by gluten meal
White spirit and method thereof.
Background technology
Dried tofu is the one of bean product, is a kind of food often having in our daily life, containing abundant in dried tofu
Protein, its lecithin contained can remove the cholesterol being attached in blood vessel wall, prevents sclerosis of blood vessels, prevents cardiovascular disease
Disease, cardioprotection；Its several mineral materials contained simultaneously, can supplement calcium, prevent the osteoporosis caused because of calcium deficiency, promote bone
Bone is grown, the most extremely advantageous to the bone growth of children's, old man, therefore suffers from liking of a lot of people.
Tradition dried tofu is to make with single Semen Glycines for Raw material processing, and instant is liked by consumers in general deeply, but becomes
Savor that dried tofu nutrition is the highest, mouthfeel is poor, do not chew strength and apt to deteriorate, processing technology excessively very complicated simultaneously, it is impossible to carry out
Industrialized production, above-mentioned many disadvantages all limits bean product industrial expansion.Therefore it is necessary that researching and developing a kind of new Semen sojae atricolor separates
Albumen prepared by egg albumen powder and gluten meal is done, and improves the nutritive value of tradition dried tofu.
Summary of the invention
The salt albumen that present invention aim at providing soybean protein isolate powder and gluten meal to prepare is done and method, to solve
Certainly technical problem.
Salt albumen prepared by soybean protein isolate powder and gluten meal is done, and is mainly prepared into by the raw material of following parts by weight
Arrive: soybean protein isolate powder 80-120 part, gluten meal 80-140 part, salt 15-30 part；
Described salt, by weight meter include following raw materials according: LAOJI soup 500 parts, Rhizoma Kaempferiae 1-5 part, chilli 2-12 part, thin
Lotus 1-5 part, Sal 5-10 part, Herba Pelargonii Graveolentis 1-6 part, Pericarpium Citri Reticulatae 1-4 part, Fructus Amomi 1-4 part, Radix orixae japonicae 1-3 part, buckwheat leaf 8-15 part, bag
Mao Ye 2-5 part, Herba basellae rubrae leaf 3-5 part and Radix Angelicae Dahuricae 1-6 part.
The pharmacology of food materials of the present invention and nature,taste and action:
Soybean protein isolate powder is a kind of full price protide food additive with low temperature desolventizing soybean meal as raw material production.Semen sojae atricolor
In separation albumen, protein content is more than 90%, and amino acid classes has nearly 20 kinds, and containing essential amino acid.Its nutrition
Abundant, without cholesterol, it is one of kind of alternative animal proteinum few in number in vegetable protein.
Gluten meal, also known as vital wheat gluten flour, wheat gluten protein, is the native protein extracted from Semen Tritici aestivi (flour)
Matter, in faint yellow, protein content is up to 75%～85%, the plant protein resource being nutritious have viscosity, elasticity,
Extensibility, film property and liposuction gluten meal are a kind of excellent flour-dough improvers, are widely used in bread, noodles, instant noodles
Production in, it is also possible to in meat product as water-retaining agent, be also the basic material of high-grade aquatic feeds simultaneously.The most domestic
Also using gluten meal as one efficient green flour gluten fortifier, use it for the production of high-gluten flour, tailored flour for bread, addition
Unrestricted gluten meal is also to increase the effective ways of vegetable protein content in food.
The present invention carries out, by above-mentioned raw materials, the salt albumen that scientific compatibility makes and does, and not only mouthfeel is fresh and tender, unique flavor,
But also rich in the nutritional labeling of multiple Chinese medicine material, have certain health-care effect.Wherein soybean protein isolate powder and Wheat Gluten
Powder, can the effective disease such as prophylaxis of hypertension, coronary heart disease, arteriosclerosis rich in several amino acids and other nutrients.
Herba basellae rubrae, another name: certain herbaceous plants with big flowers, cyclophanes dew, rattan dish, fat bean, Herba basellae rubrae, purling dish, bean curd dish, purple certain herbaceous plants with big flowers, kermes dish, Li fragrant plant
Dish, Latin literary fame: Basella alba L. Basellaceae, Herba basellae rubrae belong to annual voluble herb.Stem length is up to several meters, without hair, meat
Matter, green or slightly aubergine.Blade is avette or subcircular, and top is tapering, the micro-heart of base portion or circle, downward one-tenth handle, Quan Yuan,
Back side vein microprotrusion；Fruit is spherical, diameter 5-6 millimeter, and red to peony or black, many juice, outsourcing harbors squamella
And perianth.Herba basellae rubrae is one of the main main road vegetable in southern area summer high temperature season.Herba basellae rubrae cultivation is less, is listed in dilute always
Special vegetable.Herba basellae rubrae supplies food with seedling, tender stem, the tender leaf bud tip.The fresh and tender soft cunning of eating mouth feel.Can stir-fry and eat, scald food, cold and dressed with sauce.Its taste is clear
Perfume (or spice), fresh and crisp, as Auricularia, have a distinctive flavour.
Leaf of Radix Et Rhizoma Fagopyri Tatarici is made feedstuff generally as the by-product of Radix Et Rhizoma Fagopyri Tatarici powder by simple group or goes out of use, and ignores these by-products
Containing the bioflavonoids of relatively Radix Et Rhizoma Fagopyri Tatarici powder more horn of plenty in thing, these Flavonoid substances are mainly rutin, can maintain in human body
The resistance of blood capillary, reduces its permeability and vascular fragility, can be used for treating various hemorrhage, arrhythmia, blood vessel purple
The disease such as purplish or white patches on the skin, hypertension.
Bao Mao, Latin literary fame Cymbopogon citratus. are perennial herb.Stalk is thinner and more delicate, grows thickly, uprightly, and nearly nothing
Hair, joint portion expands.Sheath is without hair, and base portion person ruptures more, and top person is shorter than internode；The blunt circle of the tip of a leaf, film quality, how irregular tip is
Rupture；Blade is narrow linear；Two sides, closely without hair, has white lead.Herba Cymbopogonis Citrari is to be grown in semi-tropical a kind of Rhizoma Imperatae spice, natural containing lemon
Lemon fragrance, has effect that stomach function regulating ventilation, refreshment are promoted the sexual maturity.
The salt albumen that delicious food, nutrition, health care combine together is done by the present invention, not only solves tradition dried tofu materials
Single defect, is also dissolved into health preserving, health care in the idea of development of dried tofu food, has led the development side that bean product are following
To.
By proportioning raw materials being optimized further and adjusting, the obtained dry taste of salt albumen is fresher and tenderer, battalion
Foster value is higher, more conforms to consumer's demand to healthy food.
In the present invention, salt albumen is dry have employed following manufacture method, comprises the following steps:
(1) preparation spice bag: Fructus Foeniculi, chilli, Herba Menthae, Herba Pelargonii Graveolentis, Pericarpium Citri Reticulatae, Fructus Amomi, Radix orixae japonicae and Radix Angelicae Dahuricae gauze are bundled into perfume (or spice)
Material bag；
(2) preparation salt: spice bag, Sal, buckwheat leaf, bag Mao Ye are put in salt pot together with Herba basellae rubrae leaf and pours LAOJI into
Soup；
(3) boil: being got angry by salt pot boils 60-80min, control the 45-that liquid weight is LAOJI soup of final salt
60%；
(4) extruded: by the stirring mixing of described soybean protein isolate powder, gluten meal and salt, to be quantitatively added into twin screw and squeeze
Press, the internal temperature controlling described twin-screw extruder system is 110-130 DEG C, and pressure is 3-6MPa；
(5) extruded: in twin-screw extruder system by material extruding molding；；
(6) formation system molding: mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
Make at 60-80 DEG C, a length of 1500-2000mm of constant temperature zone；
(7) cutting: the product of molding cuts at blanking punch system strip and lamellar, i.e. obtains salt albumen and does；
(8) packaging: carry out sterilizing and vacuum packaging by dry for the salt albumen made.
Compared with prior art, the invention have the benefit that
(1) instant invention overcomes the defect that in prior art, bean product selection is single, be made for one by adding multiple flavouring agent
The salt albumen plant special taste, being of high nutritive value is done.
(2) present invention by buckwheat leaf, bag Mao Ye and Herba basellae rubrae leaf join in salt and boil altogether with flavouring agent, due to buckwheat leaf,
Bag Mao Ye and Herba basellae rubrae leaf all have special fragrance, common add after, can weaken the pungent sense of flavouring agent, special taste, even if
It is old man and child is also delithted with.
(3), after adding buckwheat leaf, bag Mao Ye and Herba basellae rubrae leaf, the shelf-life that the salt albumen of the present invention is done is greatly promoted.
(4) processing technology of the present invention uses twin (double) screw extruder, on the premise of the nutritional labeling that do not runs off, enormously simplify
Conventional process, has saved production cost, is more suitable for industrialization large-scale production, promotes bean product to marketing development.
Detailed description of the invention:
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but those skilled in the art will manage
Solving, example below is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.Unreceipted concrete bar in embodiment
Part person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or instrument unreceipted production firm person, being can
With by the commercially available conventional products bought and obtain.
Embodiment 1
Salt albumen prepared by soybean protein isolate powder and gluten meal is done, and meter by weight includes following raw materials according: Semen sojae atricolor separates
Egg albumen powder 100 parts, gluten meal 120 parts, 25 parts of salt；
Described salt, counts by weight and includes following raw materials according: LAOJI soup 500 parts, Rhizoma Kaempferiae 3 parts, chilli 7 parts, Herba Menthae 3
Part, Sal 8 parts, Herba Pelargonii Graveolentis 3 parts, Pericarpium Citri Reticulatae 2 parts, Fructus Amomi 3 parts, Radix orixae japonicae 2 parts, buckwheat leaf 12 parts, bag Mao Ye 3 parts, 4 parts of Herba basellae rubrae leaf
With the Radix Angelicae Dahuricae 3 parts.
The manufacture method that described salt albumen is done is as follows:
(1) preparation spice bag: Fructus Foeniculi, chilli, Herba Menthae, Herba Pelargonii Graveolentis, Pericarpium Citri Reticulatae, Fructus Amomi, Radix orixae japonicae and Radix Angelicae Dahuricae gauze are bundled into perfume (or spice)
Material bag；
(2) preparation salt: spice bag, Sal, buckwheat leaf, bag Mao Ye are put in salt pot together with Herba basellae rubrae leaf and pours LAOJI into
Soup；
(3) boil: being got angry by salt pot boils 65min, control liquid weight is LAOJI soup the 55% of final salt；
(4) extruded: by the stirring mixing of described soybean protein isolate powder, gluten meal and salt, to be quantitatively added into twin screw and squeeze
Press, the internal temperature controlling described twin-screw extruder system is 125 DEG C, and pressure is 5MPa；
(5) extruded: in twin-screw extruder system by material extruding molding；；
(6) formation system molding: mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
Make at 75 DEG C, a length of 1750mm of constant temperature zone；
(7) cutting: the product of molding cuts at blanking punch system strip and lamellar, i.e. obtains salt albumen and does；
(8) packaging: carry out sterilizing and vacuum packaging by dry for the salt albumen made.
Embodiment 2
Salt albumen prepared by soybean protein isolate powder and gluten meal is done, and meter by weight includes following raw materials according: Semen sojae atricolor separates
Egg albumen powder 120 parts, gluten meal 80 parts, 30 parts of salt；
Described salt, counts by weight and includes following raw materials according: LAOJI soup 500 parts, Rhizoma Kaempferiae 5 parts, chilli 2 parts, Herba Menthae 5
Part, Sal 5 parts, Herba Pelargonii Graveolentis 6 parts, Pericarpium Citri Reticulatae 1 part, Fructus Amomi 4 parts, Radix orixae japonicae 1 part, buckwheat leaf 15 parts, bag Mao Ye 2 parts, 5 parts of Herba basellae rubrae leaf
With the Radix Angelicae Dahuricae 1 part.
The manufacture method that described salt albumen is done is as follows:
(1) preparation spice bag: Fructus Foeniculi, chilli, Herba Menthae, Herba Pelargonii Graveolentis, Pericarpium Citri Reticulatae, Fructus Amomi, Radix orixae japonicae and Radix Angelicae Dahuricae gauze are bundled into perfume (or spice)
Material bag；
(2) preparation salt: spice bag, Sal, buckwheat leaf, bag Mao Ye are put in salt pot together with Herba basellae rubrae leaf and pours LAOJI into
Soup；
(3) boil: being got angry by salt pot boils 80min, control liquid weight is LAOJI soup the 45% of final salt；
(4) extruded: by the stirring mixing of described soybean protein isolate powder, gluten meal and salt, to be quantitatively added into twin screw and squeeze
Press, the internal temperature controlling described twin-screw extruder system is 130 DEG C, and pressure is 3MPa；
(5) extruded: in twin-screw extruder system by material extruding molding；；
(6) formation system molding: mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
Make at 80 DEG C, a length of 1500mm of constant temperature zone；
(7) cutting: the product of molding cuts at blanking punch system strip and lamellar, i.e. obtains salt albumen and does；
(8) packaging: carry out sterilizing and vacuum packaging by dry for the salt albumen made.
Embodiment 3
Salt albumen prepared by soybean protein isolate powder and gluten meal is done, and meter by weight includes following raw materials according: Semen sojae atricolor separates
Egg albumen powder 80 parts, gluten meal 140 parts, 15 parts of salt；
Described salt, counts by weight and includes following raw materials according: LAOJI soup 500 parts, Rhizoma Kaempferiae 1 part, chilli 12 parts, Herba Menthae 1
Part, Sal 10 parts, Herba Pelargonii Graveolentis 1 part, Pericarpium Citri Reticulatae 4 parts, Fructus Amomi 1 part, Radix orixae japonicae 3 parts, buckwheat leaf 8 parts, bag Mao Ye 5 parts, 3 parts of Herba basellae rubrae leaf
With the Radix Angelicae Dahuricae 6 parts.
The manufacture method that described salt albumen is done is as follows:
(1) preparation spice bag: Fructus Foeniculi, chilli, Herba Menthae, Herba Pelargonii Graveolentis, Pericarpium Citri Reticulatae, Fructus Amomi, Radix orixae japonicae and Radix Angelicae Dahuricae gauze are bundled into perfume (or spice)
Material bag；
(2) preparation salt: spice bag, Sal, buckwheat leaf, bag Mao Ye are put in salt pot together with Herba basellae rubrae leaf and pours LAOJI into
Soup；
(3) boil: being got angry by salt pot boils 60min, control liquid weight is LAOJI soup the 60% of final salt；
(4) extruded: by the stirring mixing of described soybean protein isolate powder, gluten meal and salt, to be quantitatively added into twin screw and squeeze
Press, the internal temperature controlling described twin-screw extruder system is 110 DEG C, and pressure is 6MPa；
(5) extruded: in twin-screw extruder system by material extruding molding；；
(6) formation system molding: mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
Make at 60 DEG C, a length of 2000mm of constant temperature zone；
(7) cutting: the product of molding cuts at blanking punch system strip and lamellar, i.e. obtains salt albumen and does；
(8) packaging: carry out sterilizing and vacuum packaging by dry for the salt albumen made.
Comparative example 1
Being removed by buckwheat leaf in embodiment 1, remaining proportioning and preparation method are constant.
Comparative example 2
Being removed by bag Mao Ye in embodiment 1, remaining proportioning and preparation method are constant.
Comparative example 3
Being removed by Herba basellae rubrae leaf in embodiment 1, remaining proportioning and preparation method are constant.
The albumen embodiment 1-3 and comparative example 1-3 prepared is dry carries out market test and appraisal.
Choose 10 cities in all parts of the country, albumen dry-eye disease prepared by each embodiment, ask 200 students in middle and primary schools to see at random
Observation of complexion pool, fragrance, trial test stereovision and pungent sense, and compare with on market, the albumen of sale is dry, tested and assessed as follows full
Meaning number data, concrete data are shown in Table 1:
Table 1: (color and luster, fragrance, stereovision number be students in middle and primary schools: thinks satisfied to the satisfaction investigation data of albumen dry-eye disease
Number；Pungent touching number is: think the dry dissatisfied number having pungent sense of albumen)
| Color and luster | Fragrance | Stereovision | Pungent sense | |
| Embodiment 1 | 185 | 200 | 183 | 12 |
| Embodiment 2 | 184 | 200 | 182 | 15 |
| Embodiment 3 | 185 | 200 | 180 | 18 |
| Comparative example 1 | 182 | 185 | 165 | 88 |
| Comparative example 2 | 183 | 186 | 162 | 132 |
| Comparative example 3 | 182 | 188 | 160 | 75 |
| Matched group | 145 | 178 | 125 | 175 |
By test data it is recognised that the albumen of the present invention do color and luster, fragrance, stereovision and pungent sense all can obtain 90% with
Upper whole nation students in middle and primary schools like；After being simultaneously introduced buckwheat leaf, bag Mao Ye and Herba basellae rubrae leaf, the pungent sense that albumen is done is dropped significantly
Low, albumen is dry is more welcome by students in middle and primary schools.
The shelf-life of the sample of testing example 1 and comparative example 1-3, obtaining following data, concrete data are shown in Table 2.
Table 2: the shelf-life of albumen dry-eye disease:
| Embodiment 1 | Comparative example 1 | Comparative example 2 | Comparative example 3 | |
| Shelf-life | More than 18 months | 6-8 month | 12-15 month | 8-10 month |
By test data it is recognised that remove buckwheat leaf, bag Mao Ye and Herba basellae rubrae leaf in any one, all can to final albumen do
Shelf-life have a biggest impact, therefore be simultaneously introduced buckwheat leaf, bag Mao Ye and Herba basellae rubrae leaf and can be greatly prolonged the guarantor that albumen is dry
The matter phase.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, that is made any repaiies
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (5)
1. the salt albumen that prepared by soybean protein isolate powder and gluten meal is done, it is characterised in that meter by weight includes following
Raw material: soybean protein isolate powder 80-120 part, gluten meal 80-140 part, salt 15-30 part；
Described salt, by weight meter include following raw materials according: LAOJI soup 500 parts, Rhizoma Kaempferiae 1-5 part, chilli 2-12 part, thin
Lotus 1-5 part, Sal 5-10 part, Herba Pelargonii Graveolentis 1-6 part, Pericarpium Citri Reticulatae 1-4 part, Fructus Amomi 1-4 part, Radix orixae japonicae 1-3 part, buckwheat leaf 8-15 part, bag
Mao Ye 2-5 part, Herba basellae rubrae leaf 3-5 part and Radix Angelicae Dahuricae 1-6 part.
Salt albumen prepared by soybean protein isolate powder the most according to claim 1 and gluten meal is done, it is characterised in that press
Parts by weight meter includes following raw materials according: soybean protein isolate powder 100 parts, gluten meal 120 parts, 25 parts of salt；
Described salt, counts by weight and includes following raw materials according: LAOJI soup 500 parts, Rhizoma Kaempferiae 3 parts, chilli 7 parts, Herba Menthae 3
Part, Sal 8 parts, Herba Pelargonii Graveolentis 3 parts, Pericarpium Citri Reticulatae 2 parts, Fructus Amomi 3 parts, Radix orixae japonicae 2 parts, buckwheat leaf 12 parts, bag Mao Ye 3 parts, 4 parts of Herba basellae rubrae leaf
With the Radix Angelicae Dahuricae 3 parts.
Salt albumen prepared by soybean protein isolate powder the most according to claim 1 and gluten meal is done, it is characterised in that press
Parts by weight meter includes following raw materials according: soybean protein isolate powder 120 parts, gluten meal 80 parts, 30 parts of salt；
Described salt, counts by weight and includes following raw materials according: LAOJI soup 500 parts, Rhizoma Kaempferiae 5 parts, chilli 2 parts, Herba Menthae 5
Part, Sal 5 parts, Herba Pelargonii Graveolentis 6 parts, Pericarpium Citri Reticulatae 1 part, Fructus Amomi 4 parts, Radix orixae japonicae 1 part, buckwheat leaf 15 parts, bag Mao Ye 2 parts, 5 parts of Herba basellae rubrae leaf
With the Radix Angelicae Dahuricae 1 part.
Salt albumen prepared by soybean protein isolate powder the most according to claim 1 and gluten meal is done, it is characterised in that press
Parts by weight meter includes following raw materials according: soybean protein isolate powder 80 parts, gluten meal 140 parts, 15 parts of salt；
Described salt, counts by weight and includes following raw materials according: LAOJI soup 500 parts, Rhizoma Kaempferiae 1 part, chilli 12 parts, Herba Menthae 1
Part, Sal 10 parts, Herba Pelargonii Graveolentis 1 part, Pericarpium Citri Reticulatae 4 parts, Fructus Amomi 1 part, Radix orixae japonicae 3 parts, buckwheat leaf 8 parts, bag Mao Ye 5 parts, 3 parts of Herba basellae rubrae leaf
With the Radix Angelicae Dahuricae 6 parts.
5. a soybean protein isolate powder and gluten meal prepare the method that salt albumen is dry, it is characterised in that comprise the steps:
(1) preparation spice bag: Fructus Foeniculi, chilli, Herba Menthae, Herba Pelargonii Graveolentis, Pericarpium Citri Reticulatae, Fructus Amomi, Radix orixae japonicae and Radix Angelicae Dahuricae gauze are bundled into perfume (or spice)
Material bag；
(2) preparation salt: spice bag, Sal, buckwheat leaf, bag Mao Ye are put in salt pot together with Herba basellae rubrae leaf and pours LAOJI into
Soup；
(3) boil: being got angry by salt pot boils 60-80min, control the 45-that liquid weight is LAOJI soup of final salt
60%；
(4) extruded: by the stirring mixing of described soybean protein isolate powder, gluten meal and salt, to be quantitatively added into twin screw and squeeze
Press, the internal temperature controlling described twin-screw extruder system is 110-130 DEG C, and pressure is 3-6MPa；
(5) extruded: in twin-screw extruder system by material extruding molding；；
(6) formation system molding: mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
Make at 60-80 DEG C, a length of 1500-2000mm of constant temperature zone；
(7) cutting: the product of molding cuts at blanking punch system strip and lamellar, i.e. obtains salt albumen and does；
(8) packaging: carry out sterilizing and vacuum packaging by dry for the salt albumen made.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610870621.4A CN106262946A (en) | 2016-10-05 | 2016-10-05 | Salt albumen prepared by soybean protein isolate powder and gluten meal is done and method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610870621.4A CN106262946A (en) | 2016-10-05 | 2016-10-05 | Salt albumen prepared by soybean protein isolate powder and gluten meal is done and method |
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|---|---|---|---|---|
| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| CN103053701A (en) * | 2011-10-24 | 2013-04-24 | 丁林珍 | Marinated dried bean curd |
| CN103229847A (en) * | 2013-04-08 | 2013-08-07 | 钱长春 | Oat dried bean curd preparation method |
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2016
- 2016-10-05 CN CN201610870621.4A patent/CN106262946A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| CN103053701A (en) * | 2011-10-24 | 2013-04-24 | 丁林珍 | Marinated dried bean curd |
| CN103229847A (en) * | 2013-04-08 | 2013-08-07 | 钱长春 | Oat dried bean curd preparation method |
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| Title |
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| 张明: "《大豆•豆浆•豆腐》", 31 January 2014, 天津科学技术出版社 * |
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