CN105961930A - Cucumber nutritive slurry - Google Patents
Cucumber nutritive slurry Download PDFInfo
- Publication number
- CN105961930A CN105961930A CN201610301859.5A CN201610301859A CN105961930A CN 105961930 A CN105961930 A CN 105961930A CN 201610301859 A CN201610301859 A CN 201610301859A CN 105961930 A CN105961930 A CN 105961930A
- Authority
- CN
- China
- Prior art keywords
- parts
- slurry
- green cucumber
- cucumber
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008067 Cucumis sativus Species 0.000 title claims abstract description 52
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title claims abstract description 49
- 239000002002 slurry Substances 0.000 title claims abstract description 11
- 230000000050 nutritive effect Effects 0.000 title abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 28
- 235000015097 nutrients Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 19
- 235000013336 milk Nutrition 0.000 claims description 16
- 239000008267 milk Substances 0.000 claims description 16
- 210000004080 milk Anatomy 0.000 claims description 16
- 150000002333 glycines Chemical class 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 12
- 235000020379 cucumber juice Nutrition 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 3
- 241000219112 Cucumis Species 0.000 claims description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 abstract description 8
- 244000068988 Glycine max Species 0.000 abstract description 8
- 208000025157 Oral disease Diseases 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 208000030194 mouth disease Diseases 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 3
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000004905 finger nail Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to the technical field of foods, and particularly provides cucumber nutritive slurry. The cucumber nutritive slurry is prepared from the following components in parts by weight: 50-150 parts of cucumbers, 40-80 parts of soybeans, 10-30 parts of polished glutinous rice, 10-30 parts of sugar and an appropriate amount of water. According to the cucumber nutritive slurry disclosed by the invention, the cucumbers and the soybeans are used as main raw materials, so that the cucumber nutritive slurry is made, the making method is simple, original nutrient values of the cucumbers and the soybeans are reserved, and besides, the mouth feel is strengthened. The cucumber nutritive slurry is aromatic and delicately-fragrant. In hot summer, the cucumber nutritive slurry is good in mouth feel when being drunk after the cucumber nutritive slurry is iced. The made cucumber nutritive slurry disclosed by the invention can be used for preventing oral diseases, can also prevent symptoms of epilation and split nails, can strengthen the memory of the brain and can strength the immunity of human bodies.
Description
Technical field
The present invention relates to food technology field, be specifically designed a kind of green cucumber nutrient paste.
Background technology
Green cucumber, Cucurbitaceae Cucumis plant.Also referred to as cucumber, Fructus Cucumidis sativi.Fruit color is glossy dark green or emerald green, and there is the spinule of softness on surface.
Green cucumber meat is tender and crisp, the many sweet in the mouth of juice, and eating raw promotes the production of body fluid quenches one's thirst, and has special fragrance.
Green cucumber contains vitamin C, vitamin B complex and many trace minerals, and the rich in nutrition content that it is contained, in order to ensure battalion
Support and will not run off in a large number, it should eating something rare, mouthfeel is the most fresh and crisp, and peel of Fructus Cucumidis sativi institute nutrient containing is the abundantest.There are some researches show,
The effect ratio drinking Sucus Cucumidis sativi eats the effective of whole Fructus Cucumidis sativi.
Summary of the invention
The technical problem to be solved is to provide a kind of green cucumber nutrient paste.
One green cucumber nutrient paste of the present invention, is prepared from by following parts by weight ingredient: green cucumber 50～150 parts, Semen Glycines 40～80 parts,
Oryza glutinosa 10～30 parts, sugar 10～30 parts, water is appropriate.
Further, as preferred technical scheme, a kind of green cucumber nutrient paste described above, preferably by following parts by weight ingredient
Being prepared from: green cucumber 100 parts, Semen Glycines 60 parts, 20 parts of Oryza glutinosa, sugar 20 parts, water is appropriate.
The present invention also provides for the preparation method of a kind of green cucumber nutrient paste.
The manufacture method of the present invention a kind of green cucumber nutrient paste, comprises the following steps:
A, green cucumber is cleaned, squeeze the juice, obtain green cucumber juice；
B, Semen Glycines and Oryza glutinosa are cleaned in advance, soak 4～8h, put into soy bean milk making machine, add appropriate water, break into juice, juice
Filter, obtain bean milk Oryza glutinosa solution；
C, green cucumber juice and bean milk Oryza glutinosa solution are mixed, add sugar, stir, to obtain final product.
The present invention utilizes green cucumber and Semen Glycines for primary raw material, makes a kind of green cucumber nutrient paste, and manufacture method is simple, is retaining green cucumber
While nutritive value original with Semen Glycines, also enhancing mouthfeel, sweet-smelling does not the most lose delicate fragrance, during the broiling summer, iced green cucumber battalion
Drinking after supporting slurry, mouthfeel is more preferably.The green cucumber nutrient paste that the present invention makes can be used to prevent oral disease, it is also possible to prevents hair
Come off, fingernail cleaves and strengthens the memory of brain, strengthens the immunity of health.
Detailed description of the invention
One green cucumber nutrient paste of the present invention, is prepared from by following parts by weight ingredient: green cucumber 50～150 parts, Semen Glycines 40～80 parts,
Oryza glutinosa 10～30 parts, sugar 10～30 parts, water is appropriate.
Further, as preferred technical scheme, a kind of green cucumber nutrient paste described above, preferably by following parts by weight ingredient
Being prepared from: green cucumber 100 parts, Semen Glycines 60 parts, 20 parts of Oryza glutinosa, sugar 20 parts, water is appropriate.
The present invention also provides for the preparation method of a kind of green cucumber nutrient paste.
The manufacture method of the present invention a kind of green cucumber nutrient paste, comprises the following steps:
A, green cucumber is cleaned, squeeze the juice, obtain green cucumber juice；
B, Semen Glycines and Oryza glutinosa are cleaned in advance, soak 4～8h, put into soy bean milk making machine, add appropriate water, break into juice, juice
Filter, obtain bean milk Oryza glutinosa solution；
C, green cucumber juice and bean milk Oryza glutinosa solution are mixed, add sugar, stir, to obtain final product.
Below in conjunction with embodiment, the detailed description of the invention of the present invention is further described, the most therefore limits the present invention to institute
Among the scope of embodiments stated.
Embodiment 1
Weigh green cucumber 100 parts, Semen Glycines 60 parts, 20 parts of Oryza glutinosa, sugar 20 parts.Green cucumber is cleaned, and squeezes the juice, obtains green cucumber juice；Yellow
Bean and Oryza glutinosa are cleaned in advance, are soaked 4～8h, put into soy bean milk making machine, add appropriate water, break into juice, and juice filters, and obtains
Bean milk Oryza glutinosa solution；Green cucumber juice and bean milk Oryza glutinosa solution are mixed, adds sugar, stir, i.e. make and obtain green cucumber nutrient paste.
Embodiment 2
Weigh green cucumber 50 parts, Semen Glycines 40 parts, 10 parts of Oryza glutinosa, sugar 10 parts.Green cucumber is cleaned, and squeezes the juice, obtains green cucumber juice；Yellow
Bean and Oryza glutinosa are cleaned in advance, are soaked 4～8h, put into soy bean milk making machine, add appropriate water, break into juice, and juice filters, and obtains
Bean milk Oryza glutinosa solution；Green cucumber juice and bean milk Oryza glutinosa solution are mixed, adds sugar, stir, i.e. make and obtain green cucumber nutrient paste.
Embodiment 3
Weigh green cucumber 150 parts, Semen Glycines 80 parts, 30 parts of Oryza glutinosa, sugar 30 parts.Green cucumber is cleaned, and squeezes the juice, obtains green cucumber juice；Yellow
Bean and Oryza glutinosa are cleaned in advance, are soaked 4～8h, put into soy bean milk making machine, add appropriate water, break into juice, and juice filters, and obtains
Bean milk Oryza glutinosa solution；Green cucumber juice and bean milk Oryza glutinosa solution are mixed, adds sugar, stir, i.e. make and obtain green cucumber nutrient paste.
Claims (3)
1. a green cucumber nutrient paste, it is characterised in that: it is prepared from by following parts by weight ingredient: green cucumber 50～150 parts, Semen Glycines
40～80 parts, Oryza glutinosa 10～30 parts, sugar 10～30 parts, water is appropriate.
A kind of green cucumber nutrient paste, it is characterised in that: it is prepared from by following parts by weight ingredient: blue or green
100 parts of melon, Semen Glycines 60 parts, 20 parts of Oryza glutinosa, sugar 20 parts, water is appropriate.
3. the manufacture method of a kind of green cucumber nutrient paste described in claim 1 or 2, it is characterised in that: comprise the following steps:
A, green cucumber is cleaned, squeeze the juice, obtain green cucumber juice；
B, Semen Glycines and Oryza glutinosa being cleaned in advance, soak 4～8h, add appropriate water, break into juice, juice filters, and obtains bean
Slurry Oryza glutinosa solution；
C, green cucumber juice and bean milk Oryza glutinosa solution are mixed, add sugar, stir, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610301859.5A CN105961930A (en) | 2016-05-09 | 2016-05-09 | Cucumber nutritive slurry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610301859.5A CN105961930A (en) | 2016-05-09 | 2016-05-09 | Cucumber nutritive slurry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105961930A true CN105961930A (en) | 2016-09-28 |
Family
ID=56992828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610301859.5A Pending CN105961930A (en) | 2016-05-09 | 2016-05-09 | Cucumber nutritive slurry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105961930A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471480A (en) * | 2020-11-25 | 2021-03-12 | 广州市名花香料有限公司 | Cucumber essence and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119079A (en) * | 1994-09-21 | 1996-03-27 | 杜城轩 | Production and formula of full-nutritive beverage containing vegetable and soya-bean milk |
| CN1843171A (en) * | 2006-05-17 | 2006-10-11 | 高绪飞 | Production method for green vegetable fruit rice noodle |
| CN104256763A (en) * | 2014-08-05 | 2015-01-07 | 合肥瑾翔医药科技有限公司 | Lotus rhizome black bean cucumber juice |
| CN105123959A (en) * | 2015-08-29 | 2015-12-09 | 宿州市皖豆香豆制品有限公司 | Whole-bean soybean milk |
| CN105123957A (en) * | 2015-08-29 | 2015-12-09 | 宿州市皖豆香豆制品有限公司 | Red date whole-bean soybean milk |
-
2016
- 2016-05-09 CN CN201610301859.5A patent/CN105961930A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119079A (en) * | 1994-09-21 | 1996-03-27 | 杜城轩 | Production and formula of full-nutritive beverage containing vegetable and soya-bean milk |
| CN1843171A (en) * | 2006-05-17 | 2006-10-11 | 高绪飞 | Production method for green vegetable fruit rice noodle |
| CN104256763A (en) * | 2014-08-05 | 2015-01-07 | 合肥瑾翔医药科技有限公司 | Lotus rhizome black bean cucumber juice |
| CN105123959A (en) * | 2015-08-29 | 2015-12-09 | 宿州市皖豆香豆制品有限公司 | Whole-bean soybean milk |
| CN105123957A (en) * | 2015-08-29 | 2015-12-09 | 宿州市皖豆香豆制品有限公司 | Red date whole-bean soybean milk |
Non-Patent Citations (1)
| Title |
|---|
| 甘智荣: "《看视频学做五谷杂粮》", 30 June 2015, 山东电子音像出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471480A (en) * | 2020-11-25 | 2021-03-12 | 广州市名花香料有限公司 | Cucumber essence and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160928 |