CN105123959A - Whole-bean soybean milk - Google Patents
Whole-bean soybean milk Download PDFInfo
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- CN105123959A CN105123959A CN201510538889.3A CN201510538889A CN105123959A CN 105123959 A CN105123959 A CN 105123959A CN 201510538889 A CN201510538889 A CN 201510538889A CN 105123959 A CN105123959 A CN 105123959A
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- bean milk
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Abstract
The invention discloses whole-bean soybean milk. The soybean milk comprises the following raw materials: soybeans, sticky rice, sugar, salt and water. The invention also discloses a preparation method of the whole-bean soybean milk. According to the invention, the sticky rice and the salt are added into the soybean milk on basis of the soybeans; the soybeans, the sticky rice, the sugar and the salt are grinded together by three-stage grinding, so that the soybean milk prepared is exquisite in fragrance, soft and smooth in taste and free of feel of residue. The soybean milk is free of any antiseptic or additive and has a shelf life of up to 45 days at normal temperature.
Description
Technical field
The present invention relates to a kind of soya-bean milk, particularly relate to a kind of full beans soya-bean milk.
Background technology
Soya-bean milk forms grinding after soybean bubble, filtering, boil.Soya-bean milk nutrition is very abundant, and is easy to digest and assimilate.Soya-bean milk is the ultimate food of the diseases such as control high fat of blood, hypertension, artery sclerosis, hypoferric anemia, asthma.Soya-bean milk is a kind of drink that Chinese people like, is again a kind of all-ages nutraceutical, enjoys the good reputation of " vegetable milk " America and Europe.Soya-bean milk contains abundant vegetable protein and phosphatide, also containing vitamin B1 .B2 and nicotinic acid.In addition, soya-bean milk is also containing the mineral matter such as iron, calcium, and the calcium especially contained by it, though not as good as bean curd, newborn class more any than other is all high, is very suitable for various crowd, comprises old man, adult and teenager etc.
Existing soya-bean milk production method is mainly by after bean or pea defibrination, and cross elimination bean dregs, machining tool is soy bean milk making machine mainly; Also having technology to mention full beans soya-bean milk, but be not add stabilizing agent in formula in disclosed technology, is exactly that treatment process can not meet mouthfeel needs, and breakfast soya-bean milk of particularly existing sale, all use anticorrisive agent, as potassium sorbate, its shelf-life is generally one week.Consumer when drinking soya-bean milk, it is desired that a kind of complete aromatic mouthfeel of beans, entrance soft and smooth without slag sense, do not use anticorrisive agent, additive, the full beans soya-bean milk that the shelf cycle is grown, but have no report in prior art.
Summary of the invention
For overcoming the deficiencies in the prior art, the invention provides a kind of complete aromatic mouthfeel of beans, entrance soft and smooth without slag sense, do not use anticorrisive agent, additive, the full beans soya-bean milk that the shelf cycle is grown.
For achieving the above object, the technical solution adopted in the present invention is: a kind of full beans soya-bean milk, material is made up of soya bean, glutinous rice, sugar, salt, water.
The preparation method of described full beans soya-bean milk is: first soya bean, sticky rice washing are removed foreign material, then by soya bean, glutinous rice, sugar, salt adds water, and feeding three grades of grinding mills are airtight fully mills, enter after milling heating tank heat and be stirred to slurry ripe after squeeze into slurry can, seal canned making after sterilization.
Further, described soya bean: glutinous rice: sugar: salt: the mass ratio of water is 100 ~ 140:9 ~ 11:20 ~ 30:0.5 ~ 1:1000 ~ 1200.
Further, described three grades of grinding mills are made up of three groups of assemblies of milling, described in mill the batch can that assembly comprises milling device and be connected with milling device; Between the batch can of the batch can of second group of assembly of milling and first group of assembly of milling, return duct is set, between the batch can of the 3rd group of assembly of milling and the batch can of second group of assembly of milling, return duct is set.
Advantageous Effects of the present invention is: on the basis of soya bean, glutinous rice and salt is with the addition of in soya-bean milk, and soya bean, glutinous rice, sugar, salt are milled by three grades together, made soya-bean milk is aromatic to overflow, entrance is soft and smooth and without slag sense, and do not use any anticorrisive agent and additive, normal-temperature shelf life reaches 45 days.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further elaborated.
embodiment 1
A kind of full beans soya-bean milk, material is made up of soya bean, glutinous rice, sugar, salt, water.
embodiment 2
The preparation method of described full beans soya-bean milk is: first soya bean, sticky rice washing are removed foreign material, then by soya bean, glutinous rice, sugar, salt adds water, and feeding three grades of grinding mills are airtight fully mills, enter after milling heating tank heat and be stirred to slurry ripe after squeeze into slurry can, seal canned making after sterilization.
embodiment 3
By soya bean: glutinous rice: sugar: salt: water is prepare full beans soya-bean milk during 100 ~ 140:9 ~ 11:20 ~ 30:0.5 ~ 1:1000 ~ 1200 add in embodiment 2 implementation method according to mass ratio.
embodiment 4
To the three grades of grinding mills used in embodiment 2, preferred structure for be made up of three groups of assemblies of milling, described in mill the batch can that assembly comprises milling device and be connected with milling device; Between the batch can of the batch can of second group of assembly of milling and first group of assembly of milling, return duct is set, between the batch can of the 3rd group of assembly of milling and the batch can of second group of assembly of milling, return duct is set.
The present invention, on the basis of soya bean, with the addition of glutinous rice and salt in soya-bean milk, and soya bean, glutinous rice, sugar, salt is milled by three grades together, to mill the soya-bean milk obtained after mashing off, can bean dregs be seen in packaging, but not produce bean dregs precipitation, when drinking, entrance is soft and smooth and without slag sense, soya-bean milk is aromatic to overflow, and flavor concentration far away higher than the soya-bean milk that prior art makes, and does not use any anticorrisive agent and additive, normal-temperature shelf life reaches 45 days, and this is the invention of the applicant.
Although give detailed description and explanation to the specific embodiment of the present invention above; but what should indicate is; we can carry out various equivalence according to conception of the present invention to above-mentioned embodiment and change and amendment; its function produced do not exceed that description contains yet spiritual time, all should within protection scope of the present invention.
Claims (4)
1. a full beans soya-bean milk, is characterized in that: material is made up of soya bean, glutinous rice, sugar, salt, water.
2. the preparation method of full beans soya-bean milk as claimed in claim 1, be characterised in that: first soya bean, sticky rice washing are removed foreign material, then by soya bean, glutinous rice, sugar, salt adds water, and feeding three grades of grinding mills are airtight fully mills, enter after milling heating tank heat and be stirred to slurry ripe after squeeze into slurry can, seal canned making after sterilization.
3. according to the full beans soya-bean milk described in claim 1, it is characterized in that: described soya bean: glutinous rice: sugar: salt: the mass ratio of water is 100 ~ 140:9 ~ 11:20 ~ 30:0.5 ~ 1:1000 ~ 1200.
4. according to the preparation method of the full beans soya-bean milk described in claim 2, be characterised in that: described three grades of grinding mills are made up of three groups of assemblies of milling, described in mill the batch can that assembly comprises milling device and be connected with milling device; Between the batch can of the batch can of second group of assembly of milling and first group of assembly of milling, return duct is set, between the batch can of the 3rd group of assembly of milling and the batch can of second group of assembly of milling, return duct is set.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510538889.3A CN105123959A (en) | 2015-08-29 | 2015-08-29 | Whole-bean soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510538889.3A CN105123959A (en) | 2015-08-29 | 2015-08-29 | Whole-bean soybean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105123959A true CN105123959A (en) | 2015-12-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510538889.3A Pending CN105123959A (en) | 2015-08-29 | 2015-08-29 | Whole-bean soybean milk |
Country Status (1)
| Country | Link |
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| CN (1) | CN105123959A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961930A (en) * | 2016-05-09 | 2016-09-28 | 成都鲜美诚食品有限公司 | Cucumber nutritive slurry |
| CN107223713A (en) * | 2017-06-15 | 2017-10-03 | 王翀 | A kind of manufacture craft of drink with function |
| CN108850184A (en) * | 2018-06-21 | 2018-11-23 | 阜阳欣荣食品有限公司 | A kind of soya-bean milk emulsifying process production line |
| CN109769954A (en) * | 2019-01-30 | 2019-05-21 | 吉林农业大学 | A kind of preparation method of soybean milk |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878816A (en) * | 2010-07-02 | 2010-11-10 | 江南大学 | Method for preparing whole bean high-fiber high-concentration preserved soya-bean milk |
| CN102835896A (en) * | 2012-07-10 | 2012-12-26 | 江苏顺发电器有限公司 | Full-automatic grinder for soybean milk and other drinks |
| CN104286188A (en) * | 2014-09-22 | 2015-01-21 | 晋城市伊健食品有限公司 | Full bean milk and preparation method thereof |
-
2015
- 2015-08-29 CN CN201510538889.3A patent/CN105123959A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878816A (en) * | 2010-07-02 | 2010-11-10 | 江南大学 | Method for preparing whole bean high-fiber high-concentration preserved soya-bean milk |
| CN102835896A (en) * | 2012-07-10 | 2012-12-26 | 江苏顺发电器有限公司 | Full-automatic grinder for soybean milk and other drinks |
| CN104286188A (en) * | 2014-09-22 | 2015-01-21 | 晋城市伊健食品有限公司 | Full bean milk and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 文娟: "《家常豆浆与早餐》", 30 April 2013, 中国华侨出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961930A (en) * | 2016-05-09 | 2016-09-28 | 成都鲜美诚食品有限公司 | Cucumber nutritive slurry |
| CN107223713A (en) * | 2017-06-15 | 2017-10-03 | 王翀 | A kind of manufacture craft of drink with function |
| CN108850184A (en) * | 2018-06-21 | 2018-11-23 | 阜阳欣荣食品有限公司 | A kind of soya-bean milk emulsifying process production line |
| CN109769954A (en) * | 2019-01-30 | 2019-05-21 | 吉林农业大学 | A kind of preparation method of soybean milk |
| CN109769954B (en) * | 2019-01-30 | 2022-04-01 | 吉林农业大学 | Preparation method of whole soybean milk |
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Application publication date: 20151209 |
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| RJ01 | Rejection of invention patent application after publication |