CN100484418C

CN100484418C - Artificial egg shape food and its processing method

Info

Publication number: CN100484418C
Application number: CNB2005100572389A
Authority: CN
Inventors: 杨世界
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-08-25
Filing date: 2005-08-25
Publication date: 2009-05-06
Anticipated expiration: 2025-08-25
Also published as: CN1729862A

Abstract

The invention discloses an artificial egg form food and its preparing process, wherein the food contains egg white component and yolk component, the food can be divided into two kinds, the first one is obtained through passing the natural egg white and artificial yolk through a steaming mould with an egg-shaped inner volume, the second one is obtained through passing the natural yolk and artificial egg white through a steaming mould with an egg-shaped inner volume. The food can preserve the nutritive value of the eggs.

Description

Egg shape food and preparation method

Technical field the present invention relates to a kind of food, relates in particular to a kind of egg shape food and preparation method.

The background technology egg is subjected to people's welcome and favor as instant, the higher food of nutritive value always.The egg product category is various at present, it is reported, its kind is kind surplus in the of 60 nearly, and as the lecithin that refines or be processed into egg, albumen powder, yolk powder, biological lysozyme, calcium citrate or the like, these products all are widely used in medical treatment, health care, beauty treatment, food ingredient every field.Recently the extraordinary egg that has occurred a kind of being called " nutrition egg " in national large supermarket again, it is the special chicken that has adopted the nutrition transformation technology raising of science, in the chicken feed, added special nutrition again, " the nutrition egg " that therefore this chicken produces, its nutritive value is more much higher than common egg, but its price is also expensive especially, and the per kilogram price is up to dozens of yuan, and this price is difficult to accept to the ordinarily resident.Traditional in addition egg food is more cheap, as pot-stewed chicken egg, salt tea egg, salty egg, fragrant peppery egg and the lime-preserved egg etc. that can buy everywhere on the market, to this class egg food, as long as clean bright egg with salt and other seasoning matter or to boil or salt down be edible, but its process technology is relatively more conservative, single and traditional, lacks originality.

Summary of the invention the present invention is in order to overcome the unification that in the prior art egg food technology processing aspect is existed, the shortcomings and deficiencies of traditionization, allow consumers in general not only can from eat egg, obtain nutrition, and can therefrom find enjoyment, spy to disclose a kind of egg shape food and preparation method again.

The present invention is achieved by following technical proposals: described egg shape food, and its appearance is egg-shape, and this egg shape food has two kinds:

A kind of component and percentage by weight of egg shape food are: egg clear 57-59%; Artificial egg's Huang is: lean pork 34-36%, egg shell powder 2-4%, salt 0.5-1.5%, monosodium glutamate 0.5-1.5%, zanthoxylum powder 0.5-1.5% and bean powder 0.5-1.5%;

Make the employed mould of this egg shape food for steaming mould, it is to be made of the identical template of upper and lower two block sizes, these upper and lower two template inner surfaces respectively have the egg connected in star, two templates by reference column altogether, inner chamber is complete egg-shape, the clear hand-hole of egg is left in its cope match-plate pattern middle part, has 2-4 passages around this hand-hole, inserts label and also be provided with one in the groove of lower bolster;

The preparation method is as follows: at first the lean pork of cleaning is twisted into minced meat and adds egg shell powder, salt, monosodium glutamate, bean powder according to the above ratio and make burger as artificial egg's Huang after stirring, cook typing, the cold cuts ball is inserted in the chamber is slotting the signing in the lower bolster groove of egg-shape mould, by the reference column on the lower bolster, cover cope match-plate pattern, it is clear to inject egg by hand-hole again, putting into steamer together with this mould heats, when temperature reaches 50-100 ℃, can be combined into a kind of food of complete egg-shape behind the clear coagulation forming of egg;

The component and the percentage by weight of another kind of egg shape food are: egg yolk 33-35%; The artificial egg is clearly: dried bean curd 58-60%, egg shell powder 2-4%, salt 1-3%, monosodium glutamate 1-2% and zanthoxylum powder 1-2%.

Making the employed mould of this egg shape food is pressing mold, it is by last, two block sizes are identical down, the template that its inner surface respectively has the egg connected in star constitutes, two templates by reference column altogether, inner chamber is complete egg-shape, its cope match-plate pattern middle part is left one and is had handle, egg shape module movable up and down, module is provided with 2-4 passages, this module is a part of cope match-plate pattern, module groove edge is greater than 1-2 millimeters at the edge of the groove of lower bolster, and lower bolster egg connected in star both upper ends thereof respectively leaves a discharge orifice in addition, and 2-6 discharge orifices are left in its bottom;

The preparation method is as follows: at first dried bean curd is cleaned and be cut into graininess, behind high temperature sterilization, add egg shell powder in proportion, salt, monosodium glutamate and zanthoxylum powder stir well as the artificial egg clear, putting into inner chamber, to be the groove that is covered with gauze in advance of lower bolster of egg-shape mould rebasing, put the egg yolk that boils then, cover the cope match-plate pattern of this mould by the reference column of lower bolster, extract the module of position, intermediate portion out by handle, add the dried bean curd particle again and cover yolk, after putting module again, through 70-100 kilograms of pressure formings, can be combined into the food of the complete egg-shape of another kind.

The beneficial effect of egg shape food of the present invention and preparation method is: at first it has broken the traditional fabrication method to egg food, being about to egg cleans, put into container and pickle or put into the method for pot stew in soy sauce with salt, spices, artificial egg's shape food of the present invention, comprise clear and food that artificial egg's Huang is formed and the food of forming clearly by egg yolk and artificial egg by egg.

This egg shape food is on the basis of not losing the nutritive value of egg own, can in eating egg, increase enjoyment again, what is particularly worth mentioning is that and added the egg film that adheres in egg shell powder and the egg shell in this egg shape food, its nutrition, health care be worth to be general egg food can not Bi Be.

Description of drawings elaborates to the present invention below in conjunction with drawings and Examples:

Fig. 1 is a steaming mode structure schematic diagram of the present invention;

Fig. 2 is a stamper architecture schematic diagram of the present invention.

The specific embodiment

Egg shape food of the present invention, its appearance is egg-shape, and described egg shape food has two kinds: a kind of by the clear food of forming with artificial egg's Huang of egg; The food that another kind is made up of clearly egg yolk and artificial egg.

Embodiment one: described first kind of clear by egg and artificial egg's Huang is formed food, and its component and percentage by weight are: egg clear 57-59%; Artificial egg's Huang is: lean pork 34-36%, egg shell powder 2-4%, salt 0.5-1.5%, monosodium glutamate 0.5-1.5%, zanthoxylum powder 0.5-1.5% and bean powder 0.5-1.5%; Described second kind of food of forming clearly by egg yolk and artificial egg, its component and percentage by weight are: egg yolk 33-35%; The artificial egg is clearly: dried bean curd 58-60%, egg shell powder 2-4%, salt 1-3%, monosodium glutamate 1-2% and zanthoxylum powder 1-2%.

Embodiment two: described first kind of clear by egg and artificial egg's Huang is formed food, its preferred ingredient and percentage by weight are: egg is clear 58%, artificial egg's Huang is: lean pork 35%, egg shell powder 3%, salt 1%, monosodium glutamate 1%, zanthoxylum powder 1% and bean powder 1%; Described second kind of food of forming clearly by egg yolk and artificial egg, its preferred ingredient and percentage by weight are: egg yolk 34%; The artificial egg is clearly: dried bean curd 59%, egg shell powder 3%, salt 1.5%, monosodium glutamate 1.5% and zanthoxylum powder 1%.

The employed mould of described making egg shape of the present invention food has the mould of steaming and pressing mold, first kind of employed mould of food clear by egg and that artificial egg's Huang is formed of described making is to steam mould, it is by last, the template 1 that two block sizes are identical and 2 constitutes down, on being somebody's turn to do, following two

templates

1 and 2 inner surfaces respectively have egg connected in star 3, two templates by reference column 5 altogether, inner chamber is complete egg-shape, the clear hand-hole 6 of egg is left in its cope match-plate pattern 1 middle part, have 2-4 passages 4 around this hand-hole 6, insert label 7 and also be provided with one in the groove 3 of lower bolster 2; Second kind of employed mould of food of being made up of clearly egg yolk and artificial egg of described making is pressing mold, it is by last equally, two block sizes are identical down, the

template

1 and 2 that its inner surface respectively has egg connected in star 3 constitutes, two templates by reference column 5 altogether, inner chamber is complete egg-shape, its cope match-plate pattern 1 middle part is left one and is had handle 8, egg shape module 9 movable up and down, module 9 is provided with 2-4 passages 4, this module 9 is parts of cope match-plate pattern 1, module groove 3 edges are greater than 1-2 millimeters at the edge of the groove 3 of lower bolster 2, lower bolster 2 egg connected in stars 3 both upper ends thereof respectively leave a discharge orifice 10 in addition, and 2-6 discharge orifices 10 are left in its bottom.Described first kind of preparation method clear by egg and the yellow food of forming of artificial egg is: at first the lean pork of cleaning is twisted into minced meat and adds egg shell powder according to the above ratio, salt, monosodium glutamate, after stirring, makes bean powder burger as artificial yolk, cook typing, the cold cuts ball is inserted in the chamber on the slotting label 7 in the lower bolster groove 3 of egg-shape mould, by the reference column on the lower bolster 25, cover cope match-plate pattern 1, it is clear to inject egg by hand-hole 6 again, putting into steamer together with this mould heats, when temperature reaches 50-100 ℃, can be combined into a kind of food of complete egg-shape behind the clear coagulation forming of egg; Described second kind of preparation method: at first dried bean curd is cleaned and be cut into graininess by egg yolk and the clear food of forming of artificial egg, behind high temperature sterilization, add egg shell powder, salt, monosodium glutamate and zanthoxylum powder stir well as shell, putting into inner chamber, to be the groove that is covered with gauze in advance 3 of lower bolster 2 of egg-shape mould rebasing, put the egg yolk that boils then, cover the cope match-plate pattern 1 of this mould by the reference column 5 of lower bolster 2, extract the module 9 of position, intermediate portion out by handle 8, add the dried bean curd particle again and cover yolk, after putting module 9 again, through 70-100 kilograms of pressure formings, can be combined into the food of the complete egg-shape of another kind.Described egg shell powder, to adopt the freshly-slaughtered poultry eggshell be raw material through clean, dry, pulverize and the operation of sieving processes.

Claims

1, a kind of egg shape food is characterized in that: the component and the percentage by weight of this egg shape food are: egg clear 57-59%; Artificial egg's Huang is: lean pork 34-36%, egg shell powder 2-4%, salt 0.5-1.5%, monosodium glutamate 0.5-1.5%, zanthoxylum powder 0.5-1.5% and bean powder 0.5-1.5%;

Make the employed mould of this egg shape food for steaming mould, it is to be made of upper and lower two block sizes identical template (1) and (2), these upper and lower two templates (1) and (2) inner surface respectively have egg connected in star (3), two templates by reference column (5) altogether, inner chamber is complete egg-shape, the clear hand-hole of egg (6) is left in its cope match-plate pattern (1) middle part, this hand-hole (6) has 2-4 passages (4) on every side, inserts label (7) and also be provided with one in the groove (3) of lower bolster (2);

The preparation method is as follows: at first the lean pork of cleaning is twisted into minced meat and adds egg shell powder according to the above ratio, salt, monosodium glutamate, after stirring, makes bean powder burger as artificial egg's Huang, cook typing, the cold cuts ball is inserted in the chamber on the slotting label (7) in the lower bolster groove (3) of egg-shape mould, by the reference column (5) on the lower bolster (2), cover cope match-plate pattern (1), it is clear to inject egg by hand-hole (6) again, putting into steamer together with this mould heats, when temperature reaches 50-100 ℃, can be combined into a kind of food of complete egg-shape behind the clear coagulation forming of egg;

2, a kind of egg shape food is characterized in that: the component and the percentage by weight of this egg shape food are: egg yolk 33-35%; The artificial egg is clearly: dried bean curd 58-60%, egg shell powder 2-4%, salt 1-3%, monosodium glutamate 1-2% and zanthoxylum powder 1-2%.

Making the employed mould of this egg shape food is pressing mold, it is by last equally, two block sizes are identical down, template (1) and (2) that its inner surface respectively has egg connected in star (3) constitute, two templates by reference column (5) altogether, inner chamber is complete egg-shape, its cope match-plate pattern (1) middle part is left one and is had handle (8), egg shape module movable up and down (9), module (9) is provided with 2-4 passages (4), this module (9) is a part of cope match-plate pattern (1), module groove (3) edge is greater than 1-2 millimeters at the edge of the groove (3) of lower bolster (2), lower bolster (2) egg connected in star (3) both upper ends thereof respectively leaves a discharge orifice (10) in addition, and 2-6 discharge orifices (10) are left in its bottom;

The preparation method is as follows: at first dried bean curd is cleaned and be cut into graininess, behind high temperature sterilization, add egg shell powder, salt, monosodium glutamate and zanthoxylum powder stir well as the artificial egg clear, the groove that is covered with gauze in advance (3) of putting into the lower bolster (2) that inner chamber is the egg-shape mould is rebasing, put the egg yolk that boils then, cover the cope match-plate pattern (1) of this mould by the reference column (5) of lower bolster (2), extract the module (9) of position, intermediate portion out by handle (8), add the dried bean curd particle again and cover yolk, after putting module (9) again, through 70-100 kilograms of pressure formings, can be combined into the food of the complete egg-shape of another kind.

3, egg shape food as claimed in claim 1 is characterized in that: egg is clear 58%, artificial egg's Huang is: lean pork 35%, egg shell powder 3%, salt 1%, monosodium glutamate 1%, zanthoxylum powder 1% and bean powder 1%.

4, egg shape food as claimed in claim 2, it is characterized in that: egg yolk 34%, artificial egg are clearly: dried bean curd 59%, egg shell powder 3%, salt 1.5%, monosodium glutamate 1.5% and zanthoxylum powder 1%.

5, as each described egg shape food of claim 1-4, it is characterized in that: described egg shell powder, to adopt the freshly-slaughtered poultry eggshell be raw material through clean, dry, pulverize and the operation of sieving processes.