CN108142812A - A kind of fruit and vegetable noodles for improving baby's stomach and preparation method thereof - Google Patents
A kind of fruit and vegetable noodles for improving baby's stomach and preparation method thereof Download PDFInfo
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- CN108142812A CN108142812A CN201711382684.6A CN201711382684A CN108142812A CN 108142812 A CN108142812 A CN 108142812A CN 201711382684 A CN201711382684 A CN 201711382684A CN 108142812 A CN108142812 A CN 108142812A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to field of health care food, disclose a kind of fruit and vegetable noodles for improving baby's stomach and preparation method thereof, are made of following parts by weight：30 40 parts of wheat flour, 10 15 parts of millet powder, 10 15 parts of PURE WHEY, 58 parts of yolk powder, 24 parts of oligofructose, 0.5 1 parts of Endothelium Corneum Gigeriae Galli extract, 58 parts of carrot meal, 5 10 parts of tomato meal, 36 parts of celery powder, 10 15 parts of cherry juice, 10 15 parts of kiwi-fruit juice, 10 15 parts of cider.The present invention is added to PURE WHEY, oligofructose and Endothelium Corneum Gigeriae Galli extract and is compounded, noodles obtained is enable to improve the diet structure of baby, improve absorption rate of the baby to nutriment, and gastric juice and enteron aisle are acted on simultaneously, bidirectional modulation gastrointestinal function, it helps to establish baby intestinal microecological balance while providing sufficient nutrition needed for growth and development for baby, reduces the generation of baby's disorders of digestion, help to maintain the physique of infantile health.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of fruit and vegetable noodles for improving baby's stomach and its preparation
Method.
Background technology
The disorders of digestion are very common in cradle.It is presented with vomitting, lose the appetite, diarrhea, abdominal pain etc..During baby
Phase stomach has the characteristics that：In horizontal position, capacity is small, and cardiac sphincter is weaker；The hyposecretion of hydrochloric acid in gastric juice and digestive ferment, activity
It is low；Immunoglobulin, antibody are relatively low, poor to infection defence；Central nervous system regulatory function is not perfect.On the other hand, due to
Infants growth and development is rapid, and the nutriment and energy needed but compares adult will be more, it is desirable that digestive system has higher
Working efficiency.These factors together constitute prominent contradiction, and the digestive system of baby is made easily to be made often in tense situation
Into digestive system function disorder.With modern Economy Development, many parents absorb excessive nutrition to baby, fear baby's nutrition not
It is good, but lack the scientific knowledge to baby's digestive characteristic, easily increase baby's digestive system burden, weaken the digestible energy of baby
Power induces baby's disorders of digestion or even can hinder baby's digestive system development.How safely and effectively prevention baby disappears
Change dysfunction, it is the problem of many parents earnestly pay close attention to scientifically to supplement nutrition needed for growth and development for baby.
Wheaten food is one of common staple food, though noodles taste selection on sale gradually increases, but scarce on the market now
Weary certain nutrition and health care function, and as the improvement of people's living standards, people to the healthcare function of food also increasingly
Pay attention to, noodles in the market also can not increasingly meet the needs of people.Nowadays have many foods with digestion-aid effect
Treat the Chinese patent application of noodles, such as Chinese patent《A kind of aid digestion vermicelli》(number of patent application：CN201310464755.2)、
Chinese patent《A kind of coarse food grain noodles》(number of patent application：CN201410055621.X), Chinese patent《A kind of sweet potato health care face
Item》(number of patent application：CN200810092307.3), Chinese patent《A kind of spinybract evergreenchinkapin seed health caring noodles》(number of patent application：
CN201210152788.9), the prepared noodles of these inventions have the dyspeptic effect that has some improvement.Generally speaking,
Though the existing noodles with obtained by the noodles technology of preparing for improving digestive function effect are with certain digestive work
With, but material matching mode is simple, function is single, it is impossible to scientifically for infant nutrition characteristics of demand and digestive system physiology
Rule can not accurately provide sufficient nutrition, the effect without prevention baby's digestive system function disorder for baby.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of fruit and vegetable noodles for improving baby's stomach, it is added to whey egg
White powder, oligofructose and Endothelium Corneum Gigeriae Galli extract are compounded, and noodles obtained is enable to improve the diet structure of baby, improve baby
Youngster acts on gastric juice and enteron aisle simultaneously to the absorption rate of nutriment, and bidirectional modulation gastrointestinal function is provided for baby
It helps to establish baby intestinal microecological balance while abundance nutrition needed for growth and development, reduces baby's disorders of digestion
Occur, maintain the physique of infantile health.
The present invention can be achieved through the following technical solutions：
A kind of fruit and vegetable noodles for improving baby's stomach, are made of following parts by weight：30-40 parts of wheat flour, millet powder 10-15
Part, 10-15 parts of PURE WHEY, 5-8 parts of yolk powder, 2-4 parts of oligofructose, 0.5-1 parts of Endothelium Corneum Gigeriae Galli extract, carrot meal 5-8
Part, 5-10 parts of tomato meal, 3-6 parts of celery powder, 10-15 parts of cherry juice, 10-15 parts of kiwi-fruit juice, 10-15 parts of cider.
Preferably, a kind of fruit and vegetable noodles for improving baby's stomach, are made of following parts by weight：35 parts of wheat flour, millet powder
12.5 parts, 12.5 parts of PURE WHEY, 6.5 parts of yolk powder, 3 parts of oligofructose, 0.75 part of Endothelium Corneum Gigeriae Galli extract, carrot meal 6.5
Part, 7.5 parts of tomato meal, 4.5 parts of celery powder, 12.5 parts of cherry juice, 12.5 parts of kiwi-fruit juice, 12.5 parts of cider.
Preferably, the preparation method of the PURE WHEY is：Soybean waste liquid is centrifuged into 15min through 4000r/min, is taken
Clear liquid is filtered by vacuum, then filtrate is taken to add in 18mL/L calcium chloride, is 8 in pH, temperature is slowly stirred under conditions of being 50 DEG C
Then 15min adds in the 0.4g/L chitosans of 3% acetate dissolution, adjust pH to 7.5, react 45min at 15 DEG C, obtain
Then soybean whey protein-chitosan complexes centrifuges 20min through 4000r/min, takes precipitation water dissolution, then through 4000r/
Min centrifuges 20min, and supernatant is taken, in -55 DEG C of vacuum freeze dryings, to obtain PURE WHEY after 4 DEG C of dialysis for 24 hours.
Preferably, the preparation method of the oligofructose is：A. fresh jerusalem artichoke stem tuber is taken to clean up, is cut into the small of 2mm
Piece is put into blanching 5min in boiling water bath, takes out and dry, pulverize in 60 DEG C, crosses 60 mesh sieve, obtains jerusalem artichoke powder, take jerusalem artichoke powder,
It is 1 by solid-liquid ratio:16 addition deionized waters stir evenly, and adjust pH to 6.5, are extracted 2 times, each 60min at 85 DEG C, are merged
It is filtered by vacuum after extracting solution, obtains synanthrin solution；B. the synanthrin solution of 50ml a concentration of 15% is taken, adds in 12U/g synanthrin inscribes
Enzyme is 5.5 in pH, and temperature digests 26h under conditions of being 55 DEG C, and enzymolysis liquid is placed in enzyme deactivation 10min in boiling water bath, Ran Houjing
4000r/min centrifuges 15min, and it is 55%, pH 6 that supernatant is taken, which to adjust sample concentration, with the flow velocity of 1.5mL/min at 60 DEG C
By CSR-1Na macroreticular resins, efflux is collected, is concentrated and dried, obtains oligofructose.
Preferably, the preparation method of the Endothelium Corneum Gigeriae Galli extract is：The membrane of a chicken's gizzard 5g is taken to crush, 60 mesh sieve is crossed, is added to circle
In the flask of bottom, 100ml distilled water is added in, refluxing extraction 2h, takes extracting solution to filter at 85 DEG C, after filtrate is cooled to 70 DEG C, surpasses
Sound extracts 20min, filters to take filtrate, as Endothelium Corneum Gigeriae Galli extract.
The present invention also provides a kind of preparation methods for the fruit and vegetable noodles for improving baby's stomach, include the following steps：
(1) fresh cherry, Kiwi berry, apple is taken to clean respectively, stoning of peeling is cut into small pieces, is then placed in juice extractor
In squeeze the juice, obtain cherry juice, kiwi-fruit juice, cider；
(2) after wheat flour, millet powder, PURE WHEY, yolk powder, carrot meal, tomato meal, celery powder being mixed sieving,
The oligofructose and Endothelium Corneum Gigeriae Galli extract of dissolving are added in, cherry juice, kiwi-fruit juice, the cider stirring for adding step (1) are equal
It is even, rub into dough；
(3) dough of step (2) is stood to curing 20-30min at room temperature, then through tabletting, slitting, thickness, which is made, is
1-3mm, width are the noodles of 1-3mm；
(4) noodles that step (3) makes are placed in drying chamber and are less than 14% with 40 DEG C of freeze-day with constant temperature to noodles moisture
Afterwards, it cuts, then packs by 180-240mm of length, obtain the fruit and vegetable noodles of present invention conditioning baby's stomach.
Each main composition mechanism of action of the present invention is as follows：
Containing abundant protein in PURE WHEY, and fat, lactose content are low, and sufficient nutrition can be provided for baby
Substance, contained by the protein ingredients such as beta lactoglobulin, α-lactalbumin, immunoglobulin, lactoferrin, have protect it is small
Intestinal mucosa function can be eliminated or be inhibited bacteria, and promote normal cell growth, improve intestinal immunity, and lactalbumin is in stomach
It is interior to form diluter soft curdled milk, it is easy to absorb, amino acid contained composition is very close to baby's vivo acid, can be by baby
Child farthest utilizes, and has effects that the characteristics of high biological value, efficient rate, high protein ratio and high usage.
Oligofructose can reach the prebiotics for promoting baby intestinal development by changing the composition and activity of gastrointestinal bacterial flora
Effect, to profitable strain in enteron aisle such as Bifidobacterium Bifidum, Bacillus acidi lactici etc. have selective proliferative effect, profitable strain is made to exist
It takes advantage in enteron aisle, inhibits the growth of harmful bacteria, the formation of noxious material (such as endotoxin, Ammonia) is reduced, to intestinal mucosa
Cell and liver have protective effect, so as to prevent the generation of infantile diarrhea and constipation, enhance the immunity of baby.
The membrane of a chicken's gizzard contains gastric hormone, keratin, micro pepsin, the nutriments such as amylase and a variety of amino acid, energy
Enough promote gastric secretion, the function of stimulating intestine and stomach wriggling emptying has reinforcing spleen to promote digestion and other effects, can improve the enteron aisle work(of baby
Can, promote defecation.
Containing abundant vitamin and minerals, dimension life contained therein in tomato, carrot, celery, Kiwi berry, cherry, apple
Plain B1 can promote baby's gastrointestinal peristalsis, improve digestion power, enhance the appetite of baby, moreover it is possible to the generation of Constipation.
The present invention has following advantageous effect：
A kind of fruit and vegetable noodles for improving baby's stomach provided by the invention and preparation method thereof, digest for age at weaning baby
Systematic growth rule, compensates in cooked wheaten food making technology related art that material composition is general, the defects of being lack of pertinence, adds
It is accurately added in noodles after having added PURE WHEY, oligofructose, Endothelium Corneum Gigeriae Galli extract compounding, there are noodles obtained
The effects that protecting mucous membrane of small intestine, balance gastrointestinal bacterial flora composition and activity and promoting gastric secretion reaches the effect of reinforcing spleen to promote digestion
Intestinal microecology balance is established in fruit, help, builds enteron aisle natural cover and defense function, and it is disorderly effectively to prevent baby's digestive function
Disorderly, promote baby's digestive system development.In addition, present invention is alternatively directed to the nutritional need feature and constitutive character of age at weaning baby,
The fruits and vegetables such as tomato, carrot, celery, Kiwi berry, cherry, apple are made into noodles, and and lactalbumin after accurate proportioning
Powder, oligofructose, Endothelium Corneum Gigeriae Galli extract synergistic effect, make noodles obtained have sour-sweet salubrious mouthfeel, can dramatically increase baby
Youngster's appetite, and the nutritional ingredient of baby's gastrointestinal function characteristic is adapted to comprehensively containing abundant, effectively improve baby to nutrition into
The absorption rate divided provides sufficient nutrition for infants growth and development, and help adjusts baby's stomach health, maintains infantile health
Physique.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of fruit and vegetable noodles for improving baby's stomach, are made of following parts by weight：30 parts of wheat flour, 15 parts of millet powder, breast
10 parts of albumin powder, 8 parts of yolk powder, 2 parts of oligofructose, 1 part of Endothelium Corneum Gigeriae Galli extract, 5 parts of carrot meal, 10 parts of tomato meal, celery
3 parts of powder, 15 parts of cherry juice, 10 parts of kiwi-fruit juice, 15 parts of cider.
The preparation method of the PURE WHEY is：Soybean waste liquid is centrifuged into 15min through 4000r/min, takes supernatant true
Sky filters, then filtrate is taken to add in 18mL/L calcium chloride, is 8 in pH, temperature is slowly stirred 15min under conditions of being 50 DEG C, then
The 0.4g/L chitosans of 3% acetate dissolution are added in, pH to 7.5 is adjusted, reacts 45min at 15 DEG C, obtain soy-bean whey egg
Then in vain-chitosan complexes centrifuge 20min through 4000r/min, take precipitation water dissolution, then centrifuge through 4000r/min
20min takes supernatant, in -55 DEG C of vacuum freeze dryings, to obtain PURE WHEY after 4 DEG C of dialysis for 24 hours.
The preparation method of the oligofructose is：A. fresh jerusalem artichoke stem tuber is taken to clean up, the small pieces of 2mm is cut into, is put into
Blanching 5min in boiling water bath takes out and dry, pulverize in 60 DEG C, crosses 60 mesh sieve, obtains jerusalem artichoke powder, jerusalem artichoke powder is taken, by feed liquid
Than being 1:16 addition deionized waters stir evenly, and adjust pH to 6.5, are extracted 2 times, each 60min at 85 DEG C, merge extracting solution
After be filtered by vacuum, obtain synanthrin solution；B. the synanthrin solution of 50ml a concentration of 15% is taken, 12U/g synanthrin restriction endonucleases are added in, in pH
It is 5.5, temperature digests 26h under conditions of being 55 DEG C, enzymolysis liquid is placed in enzyme deactivation 10min in boiling water bath, then through 4000r/min
15min is centrifuged, it is 55%, pH 6 that supernatant is taken, which to adjust sample concentration, passes through CSR- at 60 DEG C with the flow velocity of 1.5mL/min
1Na macroreticular resins collect efflux, are concentrated and dried, obtain oligofructose.
The preparation method of the Endothelium Corneum Gigeriae Galli extract is：The membrane of a chicken's gizzard 5g is taken to crush, 60 mesh sieve is crossed, is added to round-bottomed flask
It is interior, 100ml distilled water is added in, refluxing extraction 2h, takes extracting solution to filter at 85 DEG C, after filtrate is cooled to 70 DEG C, ultrasonic extraction
20min filters to take filtrate, as Endothelium Corneum Gigeriae Galli extract.
A kind of preparation method of above-mentioned fruit and vegetable noodles for improving baby's stomach, includes the following steps：
(1) fresh cherry, Kiwi berry, apple is taken to clean respectively, stoning of peeling is cut into small pieces, is then placed in juice extractor
In squeeze the juice, obtain cherry juice, kiwi-fruit juice, cider；
(2) after wheat flour, millet powder, PURE WHEY, yolk powder, carrot meal, tomato meal, celery powder being mixed sieving,
The oligofructose and Endothelium Corneum Gigeriae Galli extract of dissolving are added in, cherry juice, kiwi-fruit juice, the cider stirring for adding step (1) are equal
It is even, rub into dough；
(3) dough of step (2) is stood to curing 20-30min at room temperature, then through tabletting, slitting, thickness, which is made, is
1-3mm, width are the noodles of 1-3mm；
(4) noodles that step (3) makes are placed in drying chamber and are less than 14% with 40 DEG C of freeze-day with constant temperature to noodles moisture
Afterwards, it cuts, then packs by 180-240mm of length, obtain the fruit and vegetable noodles of present invention conditioning baby's stomach.
Embodiment 2
A kind of fruit and vegetable noodles for improving baby's stomach, are made of following parts by weight：40 parts of wheat flour, 10 parts of millet powder, breast
15 parts of albumin powder, 5 parts of yolk powder, 4 parts of oligofructose, 0.5 part of Endothelium Corneum Gigeriae Galli extract, 8 parts of carrot meal, 5 parts of tomato meal, celery
6 parts of vegetable powder, 10 parts of cherry juice, 15 parts of kiwi-fruit juice, 10 parts of cider.
Embodiment 3
A kind of fruit and vegetable noodles for improving baby's stomach, are made of following parts by weight：35 parts of wheat flour, 12.5 parts of millet powder,
12.5 parts of PURE WHEY, 6.5 parts of yolk powder, 3 parts of oligofructose, 0.75 part of Endothelium Corneum Gigeriae Galli extract, 6.5 parts of carrot meal, tomato
7.5 parts of powder, 4.5 parts of celery powder, 12.5 parts of cherry juice, 12.5 parts of kiwi-fruit juice, 12.5 parts of cider.
Comparative example 1
Difference lies in without adding PURE WHEY in composition of raw materials, specially with embodiment 1：It is 30 parts of wheat flour, small
15 parts of rice flour, 8 parts of yolk powder, 2 parts of oligofructose, 1 part of Endothelium Corneum Gigeriae Galli extract, 5 parts of carrot meal, 10 parts of tomato meal, celery powder 3
Part, 15 parts of cherry juice, 10 parts of kiwi-fruit juice, 15 parts of cider.
Comparative example 2
Difference lies in without adding oligofructose in composition of raw materials, specially with embodiment 1：30 parts of wheat flour, millet
15 parts of powder, 10 parts of PURE WHEY, 8 parts of yolk powder, 1 part of Endothelium Corneum Gigeriae Galli extract, 5 parts of carrot meal, 10 parts of tomato meal, celery powder 3
Part, 15 parts of cherry juice, 10 parts of kiwi-fruit juice, 15 parts of cider.
Comparative example 3
Difference lies in without adding Endothelium Corneum Gigeriae Galli extract in composition of raw materials, specially with embodiment 1：30 parts of wheat flour,
15 parts of millet powder, 10 parts of PURE WHEY, 8 parts of yolk powder, 2 parts of oligofructose, 5 parts of carrot meal, 10 parts of tomato meal, celery powder 3
Part, 15 parts of cherry juice, 10 parts of kiwi-fruit juice, 15 parts of cider.
Efficacy validation
Test example 1
60 weight 8-14g's of selection is tested from newborn newborn mouse, is randomly divided into 6 groups, every group 10, every group of newborn mouse is daily
Batter 12g/kg is cooked in noodles prepared by gavage embodiment of the present invention 1-3 and comparative example 1-3, totally 4 weeks, other culture items of each group
Part is identical.After experiment, following digestion Indexs measure is carried out to newborn mouse respectively：(1) newborn mouse organ index measure (including：Chest
Gland weight, spleen weight, liver index), (2) newborn mouse intestinal development index determining (small intestinal length, weight), (3) newborn mouse small intestine
Absorbability measures (intestinal villi length, intrinsic film thickness).Measurement result is as shown in following table 1-3：
Table 1 is from newborn newborn mouse organ index measurement result
Table 2 is from newborn newborn mouse intestinal development index determining result
| Group | Weight (g) | Length (cm) |
| Embodiment 1 | 1.81 | 53.87 |
| Embodiment 2 | 1.88 | 54.21 |
| Embodiment 3 | 2.13 | 55.79 |
| Comparative example 1 | 1.51 | 48.23 |
| Comparative example 2 | 1.55 | 48.55 |
| Comparative example 3 | 1.68 | 49.82 |
Table 3 is from newborn newborn mouse intestinal absorption capacity index measurement result
| Group | Villus length (μm) | Intrinsic film thickness (μm) |
| Embodiment 1 | 445.8 | 137.61 |
| Embodiment 2 | 447.6 | 135.42 |
| Embodiment 3 | 479.2 | 131.55 |
| Comparative example 1 | 384.6 | 145.89 |
| Comparative example 2 | 388.1 | 148.23 |
| Comparative example 3 | 391.2 | 142.54 |
As shown in Table 1, by the comparison of embodiment 1 and comparative example 1 it is found that adding breast in the noodles prepared in the present invention
Albumin powder, can by from newborn newborn mouse index and spleen index, liver index, thymus index 23.6%, 20.4% and is respectively increased
13.4%；It, can will be from by the comparison of embodiment 1 and comparative example 2 it is found that adding oligofructose in the noodles prepared in the present invention
The index and spleen index of newborn newborn mouse, liver index, thymus index are respectively increased 29.9%, 22.0% and 14.6%；By embodiment 1 with
The comparison of comparative example 3 can will refer to from the spleen of newborn newborn mouse it is found that add Endothelium Corneum Gigeriae Galli extract in the noodles that prepare of the present invention
Number, liver index, thymus index are respectively increased 15.2%, 14.0% and 8.6%.
As shown in upper table 2, by the comparison of embodiment 1 and comparative example 1 it is found that adding breast in the noodles prepared in the present invention
19.9% and 11.7% can be respectively increased in small intestine weight from newborn newborn mouse and length by albumin powder；Pass through embodiment 1 and comparison
The comparison of example 2, can be by the small intestine weight from newborn newborn mouse and length point it is found that add oligofructose in the noodles that prepare of the present invention
Indescribably high 16.8% and 11.0%；By the comparison of embodiment 1 and comparative example 3 it is found that being added in the noodles prepared in the present invention
7.7% and 8.1% can be respectively increased in small intestine weight from newborn newborn mouse and length by Endothelium Corneum Gigeriae Galli extract.
As shown in upper table 3, by the comparison of embodiment 1 and comparative example 1 it is found that adding breast in the noodles prepared in the present invention
15.9% and 5.7% can be respectively increased in villus length from newborn newborn mouse and intrinsic film thickness by albumin powder；Pass through embodiment 1
Comparison with comparative example 2 it is found that add oligofructose in the noodles that prepare of the present invention, can by the villus length from newborn newborn mouse and
14.9% and 7.2% is respectively increased in intrinsic film thickness；By the comparison of embodiment 1 and comparative example 3 it is found that being prepared in the present invention
Endothelium Corneum Gigeriae Galli extract is added in noodles, 14.0% He can be respectively increased in the villus length from newborn newborn mouse and intrinsic film thickness
3.5%.
In conclusion addition Oyster Protein powder, Millettia extract, Leonurus extract in the noodles prepared in the present invention
It is compounded, the development of the Main Immune Organs such as liver, spleen and thymus gland can be remarkably promoted, ensure body normal new old generation
It thanks, helps to maintain body nutrition and health；Small intestine weight and length can be dramatically increased, promotes intestinal development ripe, and help
Increase small intestinal villous height is helped, reduces intrinsic film thickness, promotes digestive enzyme activity, is reached and is improved digestive function, improves Digestive
The effect for function of uniting.
Embodiment described above only expresses the several embodiments of the present invention, and description is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (6)
1. a kind of fruit and vegetable noodles for improving baby's stomach, which is characterized in that be made of following parts by weight：It is 30-40 parts of wheat flour, small
10-15 parts of rice flour, 10-15 parts of PURE WHEY, 5-8 parts of yolk powder, 2-4 parts of oligofructose, 0.5-1 parts of Endothelium Corneum Gigeriae Galli extract,
5-8 parts of carrot meal, 5-10 parts of tomato meal, 3-6 parts of celery powder, 10-15 parts of cherry juice, 10-15 parts of kiwi-fruit juice, cider 10-
15 parts.
2. a kind of fruit and vegetable noodles for improving baby's stomach according to claim 1, which is characterized in that by following parts by weight group
Into：35 parts of wheat flour, 12.5 parts of millet powder, 12.5 parts of PURE WHEY, 6.5 parts of yolk powder, 3 parts of oligofructose, the membrane of a chicken's gizzard carry
Take 0.75 part of object, 6.5 parts of carrot meal, 7.5 parts of tomato meal, 4.5 parts of celery powder, 12.5 parts of cherry juice, 12.5 parts of kiwi-fruit juice,
12.5 parts of cider.
A kind of 3. fruit and vegetable noodles for improving baby's stomach according to claim 1 or 2, which is characterized in that the whey egg
The preparation method of white powder is：Soybean waste liquid is centrifuged into 15min through 4000r/min, supernatant is taken to be filtered by vacuum, then filtrate is taken to add in
18mL/L calcium chloride is 8 in pH, and temperature is slowly stirred 15min under conditions of being 50 DEG C, then adds in 3% acetate dissolution
0.4g/L chitosans adjust pH to 7.5, react 45min at 15 DEG C, obtain soybean whey protein-chitosan complexes, then
20min is centrifuged through 4000r/min, takes precipitation water dissolution, then 20min is centrifuged through 4000r/min, takes supernatant in 4 DEG C of dialysis
After for 24 hours, in -55 DEG C of vacuum freeze dryings, PURE WHEY is obtained.
A kind of 4. fruit and vegetable noodles for improving baby's stomach according to claim 1 or 2, which is characterized in that the oligomeric fruit
Sugar preparation method be：
A. fresh jerusalem artichoke stem tuber is taken to clean up, is cut into the small pieces of 2mm, is put into blanching 5min in boiling water bath, is taken out dry in 60 DEG C
It is dry, it crushes, crosses 60 mesh sieve, obtain jerusalem artichoke powder, take jerusalem artichoke powder, be 1 by solid-liquid ratio:16 addition deionized waters stir evenly,
PH to 6.5 is adjusted, is extracted 2 times, each 60min at 85 DEG C, is filtered by vacuum after merging extracting solution, obtains synanthrin solution；
B. the synanthrin solution of 50ml a concentration of 15% is taken, adds in 12U/g synanthrin restriction endonucleases, is 5.5 in pH, temperature is 55 DEG C of item
26h is digested under part, enzymolysis liquid is placed in enzyme deactivation 10min in boiling water bath, then 15min is centrifuged through 4000r/min, takes supernatant tune
Section sample concentration is 55%, pH 6, and outflow is collected by CSR-1Na macroreticular resins with the flow velocity of 1.5mL/min at 60 DEG C
Liquid is concentrated and dried, obtains oligofructose.
A kind of 5. fruit and vegetable noodles for improving baby's stomach according to claim 1 or 2, which is characterized in that the membrane of a chicken's gizzard
The preparation method of extract is：The membrane of a chicken's gizzard 5g is taken to crush, 60 mesh sieve is crossed, is added in round-bottomed flask, add in 100ml distilled water,
Refluxing extraction 2h, takes extracting solution to filter at 85 DEG C, and after filtrate is cooled to 70 DEG C, ultrasonic extraction 20min filters to take filtrate, i.e.,
For Endothelium Corneum Gigeriae Galli extract.
6. a kind of prepare such as a kind of method of the fruit and vegetable noodles of conditioning baby's stomach of claim 1-5 any one of them, spy
Sign is, includes the following steps：
(1) fresh cherry, Kiwi berry, apple is taken to clean respectively, stoning of peeling is cut into small pieces, is then placed in juice extractor and squeezes
Juice obtains cherry juice, kiwi-fruit juice, cider；
(2) it after wheat flour, millet powder, PURE WHEY, yolk powder, carrot meal, tomato meal, celery powder being mixed sieving, adds in
The oligofructose and Endothelium Corneum Gigeriae Galli extract of dissolving, the cherry juice, kiwi-fruit juice, cider for adding step (1) are stirred evenly, are rubbed
It is twisted into dough；
(3) dough of step (2) is stood to curing 20-30min at room temperature, then through tabletting, slitting, thickness is made as 1-
3mm, width are the noodles of 1-3mm；
(4) noodles that step (3) makes are placed in drying chamber after being less than 14% with 40 DEG C of freeze-day with constant temperature to noodles moisture, with
Length is cut for 180-240mm, then is packed, and obtains the fruit and vegetable noodles of present invention conditioning baby's stomach.
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| CN115843969A (en) * | 2022-12-14 | 2023-03-28 | 南昌大学 | Children noodle capable of preventing obesity and improving intestinal microecology and preparation method thereof |
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Application publication date: 20180612 |