CN105410649A - Letinous edodes fine dried noodles and preparation method thereof - Google Patents
Letinous edodes fine dried noodles and preparation method thereof Download PDFInfo
- Publication number
- CN105410649A CN105410649A CN201510835803.3A CN201510835803A CN105410649A CN 105410649 A CN105410649 A CN 105410649A CN 201510835803 A CN201510835803 A CN 201510835803A CN 105410649 A CN105410649 A CN 105410649A
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- parts
- mushroom
- dried noodles
- fine dried
- water
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- Pending
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000020234 walnut Nutrition 0.000 claims abstract description 16
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 241000209140 Triticum Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 49
- 241000758789 Juglans Species 0.000 claims description 15
- 235000009496 Juglans regia Nutrition 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 14
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 13
- 239000002002 slurry Substances 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 2
- 239000012266 salt solution Substances 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 6
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 240000000599 Lentinula edodes Species 0.000 abstract 4
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 4
- 241000758791 Juglandaceae Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
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- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a Lentinus edodes fine dried noodles and a preparation method thereof. The Lentinus edodes fine dried noodles are prepared from the following raw materials in parts by weight: 100-120 parts of wheat flour, 6-8 parts of table salt, 20-40 parts of coix seed powder, 5-15 parts of walnuts, 20-40 parts of starch, 6-8 parts of eggs, 30-50 parts of Lentinus edodes and 150-250 parts of water. The above formula prepared fine dried noodles are relatively good in internal viscoelasticity, good in mouthfeel and tough and chewy, the quality of the fine dried noodles remains unchanged after long-term storage, also, good taste and flavor of the fine dried noodles can be maintained. In addition, the fine dried noodles contain the Lentinus edodes, and have effects in delaying senescence, resisting and preventing cancer, lowering blood pressure and blood fat, helping digestion, etc. People can absorb a variety of nutritional ingredients through eating the fine dried noodles.
Description
Technical field
The invention belongs to field of food, relate to a kind of mushroom fine dried noodles and preparation method thereof.
Background technology
Edible mushroom not only can provide a large amount of vegetable proteins for people, the food that natural nourishing is kept fit, and also have very high medical value, human metabolism can be regulated, reduce blood pressure, reduce cholesterol level, the effect of have prevention and therapy various diseases, promoting longevity.Mushroom is famous food medicine dual-purpose bacterium, its aromatic flavour, and nutritious, containing 18 seed amino acids, contained ergosterol can change vitamin D into, has the effect strengthening human body resist the disease and preventing cold; Mushroom also has antitumor action, can prevent effect of cirrhosis and vascular sclerosis, blood fat-reducing blood pressure-decreasing.Just because of mushroom has above all benefits to human body, mushroom noodles is a kind of food that everybody enjoys a lot always, and product thickness of the present invention is consistent, without fracture, flexible, tool mushroom peculiar taste; This product is not only nutritious, is easy to digestion, also can improves body immunity, have delay senility, effect of hypertension and hyperlipemia, cancer-resisting.Instant, all-ages.
Summary of the invention
The present invention seeks to provide a kind of special taste mushroom fine dried noodles with health-care efficacy and preparation method thereof simultaneously again.
For achieving the above object, the invention provides following technical scheme:
A kind of mushroom fine dried noodles, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 100-120 part, salt 6-8 part, coixlacrymajobi powder 20-40 part, walnut 5-15 part, starch 20-40 part, egg 6-8 part, mushroom 30-50 part, water 150-250 part.
Further, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 100 parts, salt 6 parts, coixlacrymajobi powder 20 parts, walnut 5 parts, starch 20 parts, 6 parts, egg, 30 parts, mushroom, 150 parts, water.
Further, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 110 parts, salt 7 parts, coixlacrymajobi powder 30 parts, walnut 10 parts, starch 30 parts, 7 parts, egg, 40 parts, mushroom, 200 parts, water.
Further, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 120 parts, salt 8 parts, coixlacrymajobi powder 40 parts, walnut 15 parts, starch 40 parts, 8 parts, egg, 50 parts, mushroom, 250 parts, water.
Advantage of the present invention is: adopt the noodles that above-mentioned formula is made, the viscoplasticity of its inherence is better, mouthfeel is good, chewiness, still do not change through its quality of long-term storage, and good mouthfeel and local flavor can also be kept, and owing to containing mushroom in noodles of the present invention, delay senility, cancer-resisting, hypertension and hyperlipemia, be beneficial to the effects such as digestion, people just can absorb various nutritional labeling by edible noodles of the present invention.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of mushroom fine dried noodles, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 100-120 part, salt 6-8 part, coixlacrymajobi powder 20-40 part, walnut 5-15 part, starch 20-40 part, egg 6-8 part, mushroom 30-50 part, water 150-250 part.
Embodiment two
A kind of mushroom fine dried noodles, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 100 parts, salt 6 parts, coixlacrymajobi powder 20 parts, walnut 5 parts, starch 20 parts, 6 parts, egg, 30 parts, mushroom, 150 parts, water.
Embodiment three
A kind of mushroom fine dried noodles, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 110 parts, salt 7 parts, coixlacrymajobi powder 30 parts, walnut 10 parts, starch 30 parts, 7 parts, egg, 40 parts, mushroom, 200 parts, water.
Embodiment four
A kind of mushroom fine dried noodles, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 120 parts, salt 8 parts, coixlacrymajobi powder 40 parts, walnut 15 parts, starch 40 parts, 8 parts, egg, 50 parts, mushroom, 250 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a mushroom fine dried noodles, it is characterized in that, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 100-120 part, salt 6-8 part, coixlacrymajobi powder 20-40 part, walnut 5-15 part, starch 20-40 part, egg 6-8 part, mushroom 30-50 part, water 150-250 part.
2. a kind of mushroom fine dried noodles according to claim 1, it is characterized in that, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 100 parts, salt 6 parts, coixlacrymajobi powder 20 parts, walnut 5 parts, starch 20 parts, 6 parts, egg, 30 parts, mushroom, 150 parts, water.
3. a kind of mushroom fine dried noodles according to claim 1, it is characterized in that, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 110 parts, salt 7 parts, coixlacrymajobi powder 30 parts, walnut 10 parts, starch 30 parts, 7 parts, egg, 40 parts, mushroom, 200 parts, water.
4. a kind of mushroom fine dried noodles according to claim 1, it is characterized in that, this mushroom fine dried noodles is made up of the raw material of following weight portion: wheat flour 120 parts, salt 8 parts, coixlacrymajobi powder 40 parts, walnut 15 parts, starch 40 parts, 8 parts, egg, 50 parts, mushroom, 250 parts, water.
5. a preparation method for the mushroom fine dried noodles according to Claims 1-4 any one, is characterized in that, comprises the steps:
(1) powdery is made after being fried by walnut peeling, obtained walnut powder;
(2) mushroom is cleaned drain away the water after dice, mushroom fourth is added to the water and boils and water transport carries out defibrination to fiberizer, obtained mushroom slurry;
(3) salt is dissolved in residue water, egg is squeezed in salt solution, stir;
(4) pour wheat flour, coixlacrymajobi powder and starch into dough mixing machine, add walnut powder, mushroom slurry, egg salt mixed liquor, stir, obtained dough;
(5) oodle maker is transferred to by after dough rest, after tangent plane is shaping, dry, then pack, remember described mushroom fine dried noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510835803.3A CN105410649A (en) | 2015-11-26 | 2015-11-26 | Letinous edodes fine dried noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510835803.3A CN105410649A (en) | 2015-11-26 | 2015-11-26 | Letinous edodes fine dried noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410649A true CN105410649A (en) | 2016-03-23 |
Family
ID=55489569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510835803.3A Pending CN105410649A (en) | 2015-11-26 | 2015-11-26 | Letinous edodes fine dried noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410649A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261612A (en) * | 2016-08-08 | 2017-01-04 | 陕西鑫易源农业科技开发有限公司 | A kind of Lentinus Edodes slurry noodles and preparation method thereof |
| CN106858320A (en) * | 2017-04-07 | 2017-06-20 | 湖南双晟科技信息咨询有限公司 | A kind of fiddlehead vermicelli and preparation method thereof |
| CN107348348A (en) * | 2017-08-17 | 2017-11-17 | 太和县大维食品有限公司 | A kind of few sugared vermicelli and its production method |
| CN112106929A (en) * | 2020-09-10 | 2020-12-22 | 史红召 | Fine dried noodles |
-
2015
- 2015-11-26 CN CN201510835803.3A patent/CN105410649A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261612A (en) * | 2016-08-08 | 2017-01-04 | 陕西鑫易源农业科技开发有限公司 | A kind of Lentinus Edodes slurry noodles and preparation method thereof |
| CN106858320A (en) * | 2017-04-07 | 2017-06-20 | 湖南双晟科技信息咨询有限公司 | A kind of fiddlehead vermicelli and preparation method thereof |
| CN107348348A (en) * | 2017-08-17 | 2017-11-17 | 太和县大维食品有限公司 | A kind of few sugared vermicelli and its production method |
| CN112106929A (en) * | 2020-09-10 | 2020-12-22 | 史红召 | Fine dried noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160323 |
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| WD01 | Invention patent application deemed withdrawn after publication |