CN107373316A - A kind of bionical meat of pure plant and its processing method for lifting sleep quality and strengthening brain function - Google Patents
A kind of bionical meat of pure plant and its processing method for lifting sleep quality and strengthening brain function Download PDFInfo
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- CN107373316A CN107373316A CN201710626021.8A CN201710626021A CN107373316A CN 107373316 A CN107373316 A CN 107373316A CN 201710626021 A CN201710626021 A CN 201710626021A CN 107373316 A CN107373316 A CN 107373316A
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- 230000003925 brain function Effects 0.000 title abstract description 24
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- 238000005728 strengthening Methods 0.000 title abstract description 15
- 238000003672 processing method Methods 0.000 title abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 244000068988 Glycine max Species 0.000 claims abstract description 14
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 14
- 238000003860 storage Methods 0.000 claims abstract description 11
- 238000001291 vacuum drying Methods 0.000 claims abstract description 10
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- 230000008569 process Effects 0.000 claims abstract description 3
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000018102 proteins Nutrition 0.000 claims description 9
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- 238000001914 filtration Methods 0.000 claims description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
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- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
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- 235000020995 raw meat Nutrition 0.000 description 2
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- 150000003722 vitamin derivatives Chemical class 0.000 description 2
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- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
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- 244000144730 Amygdalus persica Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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- 206010061218 Inflammation Diseases 0.000 description 1
- 241000282553 Macaca Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
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- YUGCAAVRZWBXEQ-UHFFFAOYSA-N Precholecalciferol Natural products C=1CCC2(C)C(C(C)CCCC(C)C)CCC2C=1C=CC1=C(C)CCC(O)C1 YUGCAAVRZWBXEQ-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
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- 210000004556 brain Anatomy 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
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- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
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- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
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- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 235000019590 thick flavour Nutrition 0.000 description 1
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- 239000011701 zinc Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of bionical meat of pure plant for lifting sleep quality and strengthening brain function, is made up of following raw material：4~6 parts of Moringa, 18~23 parts of barley, 18~23 parts of sea-buckthorn, 8~12 parts of radix polygonati officinalis, 8~12 parts of soya-bean polypeptides albumen, edible 8~12 parts of gingko, 13~17 parts of walnut kernel.The invention also discloses the processing method of a kind of lifting sleep quality and the bionical meat of pure plant for strengthening brain function, including choose raw material, cleaning, vacuum drying, milling, allotment, shaping, microwave drying, the common totally 8 step process program of inspection storage.The present invention utilizes a variety of raw materials with food and medicament dual-purpose, elaborated using physical method, using full-natural nutritive composition in plant and trace element is reasonably combined has substituted additive, color and luster is good, nutritive value is high, aromatic flavour, nutrition and trace element equilibrium, easy the features such as absorbing and effectively lifting sleep quality and strengthen brain function.
Description
Technical field
The present invention relates to health food manufacture field, and in particular to a kind of pure plant for lifting sleep quality and strengthening brain function
The bionical meat of thing and its processing method.
Background technology
The present invention provides a kind of pure plant lifting sleep quality and strengthens the bionical meat of brain function, using rich in high protein,
Low fat.Containing B family vitamin, 20 kinds of amino acid (8 kinds of amino acid needed by human are complete), anti-cancer polysaccharide, provitamin D, β-
Glucuroide and potassium, calcium, sodium, magnesium, zinc, iron, copper, phosphorus, selenium, manganese, etc. trace element balanced collocation substituted additive, battalion
Ingredients from lossing is supported, and does not possess the plain meat of anti-decrepit beauty antihypertensive function and bionical meat.This pure plant lifts sleep quality and increasing
Moringa, barley, sea-buckthorn, radix polygonati officinalis, soya-bean polypeptides albumen, edible gingko, walnut kernel in the bionical meat of strong brain function all have
Lift sleep quality and enhancing brain function function.
With the rapid development of society, the continuous improvement of national life level, people advocate the life idea of health increasingly
Enhancing, research and development, the production and sales of big healthy food are also being gradually improved.To allow people to be able to eat green, nutrition, health and having anti-ageing
Beauty hypotensive, anti-cancer do the food of cancer function.The true board pure plant pure plant of shellfish lifts sleep quality and strengthens the imitative of brain function
Raw meat is directed to making contributions for the health of consumer and nutrition equilibrium and lifting sleep quality and enhancing brain function.Its nutrition
Composition is as follows：
Moringa：Rich in protein, sugar, potassium, calcium, iron, oleic acid, glycerin mono-fatty acid ester, palmitic acid etc..Have reduce blood glucose,
Improve sleep, gut purge and the function that enhances metabolism.
Barley：Has nutty flavor, carbohydrate content is higher, and protein, calcium, phosphorus content are medium, ties up and gives birth to containing a small amount of B races
Element, also containing vitamin, thiamine, riboflavin, niacin, allantoin etc., there is reinforcing spleen to promote digestion, heat extraction quench the thirst, diuresis removing toxic substances
Effect.
Sea-buckthorn：Sea-buckthorn is to contain natural complex in the world at present, and its ascorbic content is significantly larger than fresh dates and macaque
Peach, so as to be described as the treasure-house of natural complex.
Radix polygonati officinalis：Root-like stock mucopolysaccharide containing radix polygonati officinalis, tool yin-nourishing, moisturize, heat-clearing, promote the production of body fluid, cough-relieving and other effects.
Soya-bean polypeptides：Main Ingredients and Appearance is 3~8 peptides, have high nutrition easily absorb, hypotensive, norcholesterol, promote lipid generation
Thank, promote the different physiological roles such as microorganism growth, low antigen, regulation blood glucose, raising endurance, promotion mineral absorption.
Edible gingko：Gingko can astringe the lung gas, determine asthma due to excessive phlegm, check with turbidity, antidiarrheal let out, detoxified, reducing just, cure mainly asthma phlegm cough,
With lower gonorrhoea, frequent urination, enuresis etc..
Walnut kernel：The strong body of qi-restoratives, there is provided nutrition, anti-inflammation and sterilization, maintaining skin, cancer-resisting, the anti-eldest child's brain tissue of brain tonic
The important substance of cell metabolism, energy nursing brain cells, strengthens brain function, purifies blood, reduces cholesterol, can effectively prevent artery
Hardening, reduce cholesterol, moistening lung, dark hair, releive fatigue, resistance to compression.Moisturize laxation, the effect of promoting blood circulation for regulating menstruation, removing blood stasis for promoting tissue regeneration, to only
Cough also has certain curative effect.
The content of the invention
The invention aims to provide a kind of pure plant lifting sleep quality and strengthen brain function bionical meat and its
Processing method.
The present invention is achieved by the following technical solutions：
A kind of bionical meat of pure plant for lifting sleep quality and strengthening brain function, is made up of following raw material：Moringa
3~8 parts of son, 15~25 parts of barley, 15~25 parts of sea-buckthorn, 6~15 parts of radix polygonati officinalis, 6~15 parts of soya-bean polypeptides albumen, edible gingko 6
~15 parts, 10~20 parts of walnut kernel.
Preferably, a kind of bionical meat of pure plant for lifting sleep quality and strengthening brain function, by following raw material system
Into：4~6 parts of Moringa, 18~23 parts of barley, 18~23 parts of sea-buckthorn, 8~12 parts of radix polygonati officinalis, 8~12 parts of soya-bean polypeptides albumen, food
With 8~12 parts of gingko, 13~17 parts of walnut kernel.
Preferably, a kind of bionical meat of pure plant for lifting sleep quality and strengthening brain function, by following raw material system
Into：5 parts of Moringa, 20 parts of barley, 20 parts of sea-buckthorn, 10 parts of radix polygonati officinalis, soya-bean polypeptides protein 10 part, edible 10 parts of gingko, walnut kernel
15 parts.
A kind of processing method for the bionical meat of pure plant for lifting sleep quality and strengthening brain function, comprises the following steps：
(1) raw material is chosen：Selected described raw material, except shelling and impurity, ingredient inspection, take and examine acceptable material standby；
(2) it is cleaned by ultrasonic：Step (1) inspection acceptable material is placed in into ultrasonic wave in purified water to clean；
(3) vacuum drying：Raw material after step (2) cleaning carries out vacuum drying；
(4) it is milled：Step (3) raw materials treated is placed in grind into powder in grinder；
(5) allocate：Step (4) grind into powder and soya-bean polypeptides albumen are allocated；
(6) it is molded：Powder stock described in step (5) carries out extrusion shaping；
(7) microwave drying：The product of shaping described in step (5) is subjected to microwave drying, obtained imitative after microwave drying
Raw meat；
(8) storage is examined：Packed after the examination and test of products is qualified, coding storage.
Preferably, in step (2), described purified water be drinking water after multi-medium filtering, and pass through 200~500
Mesh charcoal absorption is handled.
Preferably, in step (4), described powder diameter is 200 μm -500 μm.
Preferably, in step (7), the bionical meat water content after described microwave drying is 10~15%.
Beneficial effect：The present invention utilizes a variety of raw materials with food and medicament dual-purpose, is elaborated using physical method, utilizes plant
Full-natural nutritive composition in thing and trace element is reasonably combined has substituted additive, color and luster is good, nutritive value is high, thick flavor
It is strongly fragrant, nutrition and trace element equilibrium, easy the features such as absorbing and effectively lifting sleep quality and strengthen brain function.
Brief description of the drawings
Fig. 1 is the process chart of processing method provided by the invention.
Embodiment
Presently preferred embodiments of the present invention is explained in detail below so that advantages and features of the invention be easier to by
It will be appreciated by those skilled in the art that apparent clearly defined so as to be made to protection scope of the present invention.
Embodiment 1
A kind of bionical meat of pure plant for lifting sleep quality and strengthening brain function, is made up of following raw material：Moringa
5 parts of son, 20 parts of barley, 20 parts of sea-buckthorn, 10 parts of radix polygonati officinalis, soya-bean polypeptides protein 10 part, edible 10 parts of gingko, 15 parts of walnut kernel.
A kind of processing method for the bionical meat of pure plant for lifting sleep quality and strengthening brain function, comprises the following steps：
1st, raw material is chosen：Selected described raw material, except shelling and impurity, ingredient inspection, take and examine acceptable material standby；
2nd, it is cleaned by ultrasonic：Step (1) inspection acceptable material is placed in into ultrasonic wave in purified water to clean；
3rd, vacuum drying：Raw material after step (2) cleaning carries out vacuum drying；
4th, it is milled：Step (3) raw materials treated is placed in grind into powder in grinder；
5th, allocate：Step (4) grind into powder and soya-bean polypeptides albumen are allocated；
6th, it is molded：Powder stock described in step (5) carries out extrusion shaping；
7th, microwave drying：It is 10% that the product of shaping described in step (5) is carried out into microwave drying to water content, is obtained micro-
Bionical meat after ripple drying；
8th, storage is examined：Packed after the examination and test of products is qualified, coding storage.
Embodiment 2
A kind of bionical meat of pure plant for lifting sleep quality and strengthening brain function, is made up of following raw material：Moringa
4 parts of son, 18 parts of barley, 18 parts of sea-buckthorn, 8 parts of radix polygonati officinalis, 8 parts of soya-bean polypeptides albumen, edible 8 parts of gingko, 13 parts of walnut kernel.
A kind of processing method for the bionical meat of pure plant for lifting sleep quality and strengthening brain function, comprises the following steps：
1st, raw material is chosen：Selected described raw material, except shelling and impurity, ingredient inspection, take and examine acceptable material standby；
2nd, it is cleaned by ultrasonic：Step (1) inspection acceptable material is placed in into ultrasonic wave in purified water to clean；
3rd, vacuum drying：Raw material after step (2) cleaning carries out vacuum drying；
4th, it is milled：Step (3) raw materials treated is placed in grind into powder in grinder；
5th, allocate：Step (4) grind into powder and soya-bean polypeptides albumen are allocated；
6th, it is molded：Powder stock described in step (5) carries out extrusion shaping；
7th, microwave drying：It is 13% that the product of shaping described in step (5) is carried out into microwave drying to water content, is obtained micro-
Bionical meat after ripple drying；
8th, storage is examined：Packed after the examination and test of products is qualified, coding storage.
Embodiment 3
A kind of bionical meat of pure plant for lifting sleep quality and strengthening brain function, is made up of following raw material：Moringa
6 parts of son, 23 parts of barley, 12 parts of sea-buckthorn, 12 parts of radix polygonati officinalis, soya-bean polypeptides protein 12 part, edible 12 parts of gingko, 17 parts of walnut kernel.
A kind of processing method for the bionical meat of pure plant for lifting sleep quality and strengthening brain function, comprises the following steps：
1st, raw material is chosen：Selected described raw material, except shelling and impurity, ingredient inspection, take and examine acceptable material standby；
2nd, it is cleaned by ultrasonic：Step (1) inspection acceptable material is placed in into ultrasonic wave in purified water to clean；
3rd, vacuum drying：Raw material after step (2) cleaning carries out vacuum drying；
4th, it is milled：Step (3) raw materials treated is placed in grind into powder in grinder；
5th, allocate：Step (4) grind into powder and soya-bean polypeptides albumen are allocated；
6th, it is molded：Powder stock described in step (5) carries out extrusion shaping；
7th, microwave drying：It is 15% that the product of shaping described in step (5) is carried out into microwave drying to water content, is obtained micro-
Bionical meat after ripple drying；
8th, storage is examined：Packed after the examination and test of products is qualified, coding storage.
Claims (7)
1. a kind of plain meat with healthcare function, it is characterised in that be made up of following raw material：10~20 parts of pleurotus eryngii,
10~20 parts of agrocybe, 10~20 parts of mushroom, 18~25 parts of coprinus comatus, 10~20 parts of dictyophora phalloidea, 10~20 parts of almond, soybean separation
8~12 parts of albumen, 3~8 parts of Gluten, 3~8 parts of peanut protein.
2. a kind of plain meat with healthcare function according to claim 1, it is characterised in that by following raw material system
Into：15 parts of pleurotus eryngii, 15 parts of agrocybe, 15 parts of mushroom, 20 parts of coprinus comatus, 15 parts of dictyophora phalloidea, 10 parts of almond, soybean protein isolate 10
Part, 5 parts of Gluten, 5 parts of peanut protein.
A kind of 3. plain meat with healthcare function according to claim 1, it is characterised in that it is dipped to softness, can decoct,
Fried, stir-fry, Baoshang, the cold and dressed with sauce savoury dish of chafing dish.
4. a kind of plain meat with healthcare function according to claim 1, it soaks soft, it is characterised in that can process
Into local delicacies.
A kind of 5. preparation method of the plain meat with healthcare function, it is characterised in that：Comprise the following steps：
(1) sorting：6 kinds of selected pleurotus eryngii, agrocybe, mushroom, coprinus comatus, almond and dictyophora phalloidea raw materials；
(2) clean：Raw material selected by step (1) is entered to be placed in purified water and is cleaned by ultrasonic；
(3) dry：Raw material after step (2) cleaning carries out vacuum drying；
(4) it is milled：Raw material after step (3) is dried is placed in grinder grind into powder after mixing；
(5) allocate：The sesame, soybean protein isolate, Gluten and peanut protein is added to be allocated；
(6) it is molded：Powder described in step (5) is subjected to extrusion and formed product；
(7) sterilize：Microwave sterilization；
(8) be put in storage：Product described in step (5) through being packed after the assay was approved, coding and storage.
A kind of 6. preparation method of plain meat with healthcare function according to claim 3, it is characterised in that step (2)
In, described purified water is that drinking water is handled after multi-medium filtering, and by 200~500 mesh activated carbons.
A kind of 7. preparation method of plain meat with healthcare function according to claim 3, it is characterised in that step (4)
In, described powder diameter is 200 μm~500 μm.
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| CN201710626021.8A CN107373316A (en) | 2017-07-27 | 2017-07-27 | A kind of bionical meat of pure plant and its processing method for lifting sleep quality and strengthening brain function |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094932A (en) * | 2017-12-27 | 2018-06-01 | 福建海壹食品饮料有限公司 | A kind of Bionic product and preparation method thereof |
| CN109303333A (en) * | 2018-09-12 | 2019-02-05 | 珠海霍普金斯医药研究院股份有限公司 | A kind of Halth-care composition improving sleep |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522597A (en) * | 2003-02-28 | 2004-08-25 | 奚存库 | Composition for preparing soybean meat analogues product |
| CN105815711A (en) * | 2016-03-24 | 2016-08-03 | 佛山市聚成生化技术研发有限公司 | Iron-supply konjak full vegetable meat analogue and preparing method thereof |
| CN105831264A (en) * | 2016-03-24 | 2016-08-10 | 佛山市聚成生化技术研发有限公司 | Peanut protein totally-vegetable meat for supplying minerals and preparation method thereof |
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2017
- 2017-07-27 CN CN201710626021.8A patent/CN107373316A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522597A (en) * | 2003-02-28 | 2004-08-25 | 奚存库 | Composition for preparing soybean meat analogues product |
| CN105815711A (en) * | 2016-03-24 | 2016-08-03 | 佛山市聚成生化技术研发有限公司 | Iron-supply konjak full vegetable meat analogue and preparing method thereof |
| CN105831264A (en) * | 2016-03-24 | 2016-08-10 | 佛山市聚成生化技术研发有限公司 | Peanut protein totally-vegetable meat for supplying minerals and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094932A (en) * | 2017-12-27 | 2018-06-01 | 福建海壹食品饮料有限公司 | A kind of Bionic product and preparation method thereof |
| CN109303333A (en) * | 2018-09-12 | 2019-02-05 | 珠海霍普金斯医药研究院股份有限公司 | A kind of Halth-care composition improving sleep |
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Application publication date: 20171124 |