CN106072669A - The plain meat of Semen sojae atricolor making and processing technology thereof - Google Patents
The plain meat of Semen sojae atricolor making and processing technology thereof Download PDFInfo
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- 235000013372 meat Nutrition 0.000 title claims abstract description 96
- 210000000582 semen Anatomy 0.000 title claims abstract description 29
- 238000005516 engineering process Methods 0.000 title claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 35
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 30
- 239000004455 soybean meal Substances 0.000 claims abstract description 30
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 27
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 235000012054 meals Nutrition 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 27
- 108010068370 Glutens Proteins 0.000 claims abstract description 26
- 235000021312 gluten Nutrition 0.000 claims abstract description 25
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 22
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 22
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 21
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 21
- 108010033040 Histones Proteins 0.000 claims abstract description 16
- 235000000346 sugar Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 13
- 239000011812 mixed powder Substances 0.000 claims description 13
- 235000020997 lean meat Nutrition 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 241000894007 species Species 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 150000002333 glycines Chemical class 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 235000013622 meat product Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- 238000007670 refining Methods 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 abstract description 11
- 102000004169 proteins and genes Human genes 0.000 abstract description 11
- 235000018102 proteins Nutrition 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 230000000050 nutritive effect Effects 0.000 abstract description 7
- 235000004213 low-fat Nutrition 0.000 abstract description 6
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- 230000036541 health Effects 0.000 abstract description 3
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- 235000019198 oils Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 239000002260 anti-inflammatory agent Substances 0.000 description 3
- 230000001741 anti-phlogistic effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108010064851 Plant Proteins Proteins 0.000 description 2
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- 235000019608 salt taste sensations Nutrition 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- VKYKSIONXSXAKP-UHFFFAOYSA-N hexamethylenetetramine Chemical compound C1N(C2)CN3CN1CN2C3 VKYKSIONXSXAKP-UHFFFAOYSA-N 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000009940 knitting Methods 0.000 description 1
- 208000030208 low-grade fever Diseases 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
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- 230000005070 ripening Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides the plain meat and processing technology thereof that a kind of Semen sojae atricolor makes.The plain meat that a kind of Semen sojae atricolor makes, its making raw material includes based on 100% element meat: soybean protein isolate 10 22%, Fagopyrum esculentum Moench powder 10 22%, gluten meal 10 22%, soybean meal sheet 8 17%, defatted soy flour 8 17%.The plain meat of the present invention not only histone shaped structure is good, and high protein, low fat, low in calories, is of high nutritive value and has various health care functions such as blood sugar lowering, blood fat reducing etc. concurrently.Time edible, mouthfeel muscle is tough, flexible.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to plain meat and processing technology thereof that Semen sojae atricolor makes.
Background technology
Element meat refers to a kind of local flavor and vegetarian diet of tissue mouthfeel having and being similar to meat, generally with vegetable protein (Semen sojae atricolor egg
In vain, Semen arachidis hypogaeae protein, wheat gluten etc.) be primary raw material, by the heat including the modern food processing technique such as including extrusion cooking
It is processed to form the tissue mouthfeel being similar to meat, is formed the wind being similar to meat by Maillard reaction and/or interpolation meat flavor essence
Taste.
Element meat has the high and low fat of protein content, without features such as cholesterol, crops goods (bean, Semen Tritici aestivi etc.), because of
And it is suitable for all kinds of consumer.
And, research finds that the meals of element meat composition are beneficial to improving, prevent a series of chronic disease.Plant food is
Main meals even can not be by Set back by drug chronic disease process.
Summary of the invention
In view of background above, the present invention provides a kind of element meat and processing technology thereof, and this element meat has obvious fibrous tissue
Structure, mouthfeel muscle is tough, flexible, high protein, low fat, low in calories, is of high nutritive value.
In one aspect, the present invention provides a kind of element meat, and it makes raw material and includes based on 100% element meat: Semen sojae atricolor is divided
From protein 10-22%, Fagopyrum esculentum Moench powder 10-22%, gluten meal 10-22%, soybean meal sheet 8-17%, defatted soy flour 8-17%.
Alternatively, this element meat raw material also includes edible oil.
Alternatively, this element meat raw material also includes flavoring agent.
Alternatively, described element meat is made by following raw material: soybean protein isolate 15-20%, Fagopyrum esculentum Moench powder 15-20%, Semen Tritici aestivi
The defatted soy flour 10-15% that the gluten meal 15-20% of refinement, soybean meal sheet 10-15%, Semen Glycines are refined.
Alternatively, the soybean meal sheet in this element meat raw material is the soybean meal sheet that 80 DEG C of temperature below are refined, and defatted soy flour is
The defatted soy flour that Semen Glycines is refined.
Alternatively, described flavoring agent includes spices, Fructus Anisi Stellati, monosodium glutamate, sugar, spice, Fructus Piperis powder.
On the other hand, the present invention provides the processing technology of above-mentioned element meat, comprises the following steps:
1) dispensing: by following percent preparation raw material based on 100% element meat: soybean protein isolate 10-22%, Semen Fagopyri Esculenti
Powder 10-22%, gluten meal 10-22%, soybean meal sheet 8-17%, defatted soy flour 8-17%, and each raw material blending is obtained mixed powder
Material；
2) histone forming: by step 1) in gained mixed powder with the ratio of mixed powder Yu water 20:10-12
Add water, put in beans histone shaping machine and carry out histone forming, to obtain lean meat species fibrous tissue
Structural materials；
3) it is dried seasoning and obtains the plain meat product of various taste.
Optionally, step 3) dry seasoning include: by step 2) gained lean meat species structure of fibrous tissue material adds water, five
Perfume and Fructus Anisi Stellati boiling are tasty with immersion, are dried and remove water, cross oil processing and add monosodium glutamate, white sugar and toppings, prepared product element meat.
Element meat provided by the present invention has obvious structure of fibrous tissue, and mouthfeel muscle is tough, flexible, high protein, low fat
Fat, low in calories, it is of high nutritive value.
Accompanying drawing explanation
By reading the detailed description of hereafter preferred implementation, other advantages various and benefit skill common for this area
Art personnel will be clear from understanding.Accompanying drawing is only used for illustrating the purpose of preferred implementation, and is not considered as the present invention's
Limit.
In the accompanying drawings,
Fig. 1 is the plain meat fabrication processing figure of the present invention.
Detailed description of the invention
The present invention proposes many applicable creative concepts, and this creativeness concept can be reflected in a large number of concrete upper
Hereinafter.Specific embodiment described in the following embodiments of the present invention is only used as the detailed description of the invention of the present invention
Exemplary illustration, and be not meant to limit the scope of the invention.
Below in conjunction with the drawings and specific embodiments, the present invention will be further described.
On the one hand, the invention provides a kind of element meat, it makes raw material and includes based on 100% element meat: Semen sojae atricolor separates
Protein 10-22%, Fagopyrum esculentum Moench powder 10-22%, gluten meal 10-22%, soybean meal sheet 8-17%, defatted soy flour 8-17%.
In embodiments of the present invention, soybean protein isolate is that the one with low temperature desolventizing soybean meal as raw material production is complete
Valency protide food additive.In soybean protein isolate, protein content is more than 90%, and amino acid classes has nearly 20 kinds, and contains
There is essential amino acid.It is nutritious, without cholesterol, is alternative animal proteinum few in number in vegetable protein
One of kind.Soybean protein isolate percentage in the feed is 10-22%, preferably 15-20%.
Semen Fagopyri Esculenti contains the mineral elements such as rich in protein, vitamin, cellulose, magnesium, calcium, zinc, selenium, has blood fat reducing, guarantor
Protect vision, vessel softening, the hypoglycemic effect of fall.Meanwhile, Semen Fagopyri Esculenti can bactericidal antiphlogistic, have the laudatory title of " antiinflammatory grain ".Fagopyrum esculentum Moench powder
Percentage is 10-22%, preferably 15-20% in the feed.Adding Fagopyrum esculentum Moench powder in element meat in present embodiment can
The nutritive value improving element meat has health-care effect medically simultaneously.
Gluten meal, also known as vital wheat gluten flour, wheat gluten protein, is the native protein extracted from Semen Tritici aestivi (flour)
Matter, in faint yellow, protein content is up to 75%～85%, is nutritious plant protein resource.Gluten meal is in the feed
Percentage is 10-22%, preferably 15-20%.Gluten meal has adhesive effect, is to prepare the component that element meat is indispensable
One of.
Bean cake, also known as " soybean meal ", is a kind of side-product obtained after Semen sojae atricolor extracting bean oil.In present embodiment preferably less than
The soybean meal sheet that temperature is refined, then through low temperature desolventizing, regulation moisture (generally less than 10%), product low temperature soy meal is (the most just
It is described Semen Vignae Cylindricae sheet), described low temperature refers to not higher than 80 DEG C temperature.Low temperature soybean meal is preferably used in embodiment of the present invention
Sheet, this is because compared to high-temperature soybean meal, the aminoacid of low temperature soy meal will not destroy, absorbs preferably, high temperature have Mei Lade
Reaction, partial amino-acid can destroy.The albumen solubility of this bean cake is between 75%～85%.Soybean meal in present embodiment
It is 8-17%, preferably 10-15% that sheet accounts for the percentage ratio of element meat.
In embodiment of the present invention, defatted soy flour defat Semen Glycines bean cake pulverize form, have be of high nutritive value and
The feature that oil absorption is good.Fat content is generally below 1.0%, and protein content is higher than 50%.Defatted soy flour accounts for element meat gross weight
The percent of amount is 8-17%, preferably 10-15%.
In embodiments of the present invention, element meat is with soybean protein isolate, Fagopyrum esculentum Moench powder, gluten meal, low temperature soybean meal sheet, defat
Semen Glycines powder is primary raw material, different from conventional plain meat plant protein material formula, and soybean protein isolate is equipped with Fagopyrum esculentum Moench powder, low temperature
Soybean meal sheet, gluten meal and defatted soy flour, and obtained optimal usage ratio through a large amount of practices.This element meat formula is not only
Element meat can be made to be prone to histone forming, and the plain meat tissue protein structure simultaneously obtained is good, nutritious have concurrently many
Plant health-care effect such as blood sugar lowering, blood fat reducing, bactericidal antiphlogistic etc..
In above-mentioned, Semen sojae atricolor is logical refers to Semen Glycines.
Above-mentioned raw materials is used to make element meat, the mutual collocation through between above-mentioned raw materials, it is possible not only to form good plain meat group
Knitting structure, and enhance the nutrition of element meat, the use of Fagopyrum esculentum Moench powder can be more element meat increase health care medically.
The processing technology of above-mentioned element meat can be processed according to the plain meat preparation method that this area is conventional, typically will be through oil
Fried seasoning step, the most inevitably makes also to include edible oil and various flavoring agent in element meat, such as makes spiced, perfume (or spice)
The various flavoring agents such as the five spice powder used by taste element meat routine such as pungent, spiced salt taste, spice, the spiced salt.
In embodiment of the present invention, the processing technology of above-mentioned element meat comprises the following steps as shown in Figure 1:
1) dispensing (1100): by following percent preparation raw material based on 100% element meat: soybean protein isolate 10-
22%, Fagopyrum esculentum Moench powder 10-22%, gluten meal 10-22%, soybean meal sheet 8-17%, defatted soy flour 8-17%, and by each raw material blending
Obtain mixed powder；
2) histone forming (1200): by step 1) in gained mixed powder with mixed powder and water 20:10-12
Ratio add water, put in beans histone shaping machine and carry out histone forming, fine to obtain lean meat species
Dimensional tissue structural materials；
3) it is dried seasoning (1300), obtains the plain meat product of various taste.
In the present embodiment, step 2) histone forming particularly as follows: with mixed powder in mixed powder
It is that 20:10-12 adds water with the ratio of water, loads automatic feeder, supply to textured soybean protein's special forming machine, set 1
District's temperature about 40 degree, 2 about 220 degree of districts, 3 districts about 280, each district stops about 1 hour, i.e. obtains the lean meat species fiber of ripening
Organizational structure material.Certainly the histone forming of this step can be carried out according to the conventional techniques means of this area, as long as
Can formin meat tissue structure.
Step 3) be the seasoning step of element meat, can be according to the conventional flavouring method in this area by step 2) in gained lean meat
Fiber type organizational structure material makes the plain meat product of various taste, such as spiced, fragrant pungent, spiced salt taste etc..This embodiment party
In formula, described dry seasoning includes: by step 2) gained lean meat species structure of fibrous tissue material adds water, spiced and Fructus Anisi Stellati boiling and
Soak tasty, be dried except water, cross oil processing and add monosodium glutamate, white sugar and toppings, prepare product element meat.Wherein, described the most oily
Process is preferably used vegetable oil to the lean meat species fried process of structure of fibrous tissue material.
Element meat provided by the present invention has obvious structure of fibrous tissue, and mouthfeel muscle is tough, flexible, high protein, low fat
Fat, low in calories, it is of high nutritive value
The plain meat proposed according to the present invention and the optional many factors of processing technology thereof, can be designed that various embodiments, because of
This specific embodiment is only used as the exemplary illustration of the specific implementation of the present invention, and does not constitute the limit to the scope of the invention
System.For specifically describing the present invention, select following example illustrative.
Embodiment 1
Present embodiments providing a kind of element meat, it makes raw material and includes based on 100% element meat: soybean protein isolate
10%, Fagopyrum esculentum Moench powder 21 gluten meal 21%, low temperature soybean meal sheet 8%, Semen Glycines defatted soy flour 16%.
The processing technology of this element meat includes:
1) dispensing: prepare each raw material by the percentage by weight of various raw materials, and each raw material blending is obtained mixed powder；
2) histone forming: by step 1) in gained mixed powder put in Dai meat shaping machine and carry out
Histone forms, to obtain lean meat species structure of fibrous tissue material；
3) it being dried seasoning: by step 2) gained lean meat species structure of fibrous tissue material adds water, and add spiced and Fructus Anisi Stellati and enter
Row is boiled and is soaked and makes it tasty；Except water dries, cross oil processing with vegetable oil, be subsequently adding monosodium glutamate, white sugar and toppings and carry out
Stirring, vacuum packet dresses up bag.
Embodiment 2
Present embodiments providing a kind of element meat, it makes raw material and includes based on 100% element meat: soybean protein isolate
21%, Fagopyrum esculentum Moench powder 10%, gluten meal 10%, low temperature soybean meal sheet 16%, defatted soy flour 16%.
The processing technology of this element meat is in the same manner as in Example 1.
Embodiment 3
Present embodiments providing a kind of element meat, it makes raw material and includes based on 100% element meat: soybean protein isolate
15, Fagopyrum esculentum Moench powder 20, gluten meal 15, low temperature soybean meal sheet 10%, defatted soy flour 15%.
The processing technology of this element meat is in the same manner as in Example 1.
Embodiment 4
Present embodiments providing a kind of element meat, it makes raw material and includes based on 100% element meat: soybean protein isolate
20%, Fagopyrum esculentum Moench powder 15%, gluten meal 20%, low temperature soybean meal sheet 15%, defatted soy flour 10%.
The processing technology of this element meat is in the same manner as in Example 1.
Embodiment 5
Present embodiments providing a kind of element meat, it makes raw material and includes based on 100% element meat: soybean protein isolate
16%, Fagopyrum esculentum Moench powder 16%, gluten meal 17%, low temperature soybean meal sheet 11%, defatted soy flour 13%.
The processing technology of this element meat is in the same manner as in Example 1.
Embodiment 6
Present embodiments providing a kind of element meat, it makes raw material and includes based on 100% element meat: soybean protein isolate
18%, Fagopyrum esculentum Moench powder 17%, gluten meal 19%, low temperature soybean meal sheet 12%, defatted soy flour 14%.
The processing technology of this element meat is in the same manner as in Example 1.
Embodiment 7
Present embodiments providing a kind of element meat, it makes raw material and includes based on 100% element meat: soybean protein isolate
17%, Fagopyrum esculentum Moench powder 18%, gluten meal 18%, low temperature soybean meal sheet 13%, defatted soy flour 13%.
The processing technology of this element meat is in the same manner as in Example 1.
Embodiment 8
Present embodiments providing a kind of element meat, it makes raw material and includes based on 100% element meat: soybean protein isolate
19%, Fagopyrum esculentum Moench powder 19%, gluten meal 16%, low temperature soybean meal sheet 14%, defatted soy flour 12%.
The processing technology of this element meat is in the same manner as in Example 1.
Embodiment 9
Present embodiments providing a kind of element meat, it makes raw material and includes based on 100% element meat: soybean protein isolate
13%, Fagopyrum esculentum Moench powder 21%, gluten meal 21%, low temperature soybean meal sheet 10%, defatted soy flour 15%.
The processing technology of this element meat is in the same manner as in Example 1.
Various embodiments above gained element meat not only histone shaped structure is good, and high protein, low fat, low grade fever
Amount, is of high nutritive value and has various health care functions such as blood sugar lowering, blood fat reducing, bactericidal antiphlogistic etc. concurrently.Time edible, mouthfeel muscle is tough, have bullet
Property.
Although describing the present invention by reference to some detailed description of the invention, it should be appreciated that, the present invention is not limited to
Disclosed detailed description of the invention.It is contemplated that various amendments included in containing spirit and scope of the appended claims
And equivalent arrangements.Scope of the following claims meets broadest explanation, thus comprises all such amendments and equivalent knot
Structure and function.
Claims (8)
1. the plain meat that Semen sojae atricolor makes, its making raw material includes based on 100% element meat: soybean protein isolate 10-22%,
Fagopyrum esculentum Moench powder 10-22%, gluten meal 10-22%, soybean meal sheet 8-17%, defatted soy flour 8-17%.
Element meat the most according to claim 1, its raw material also includes edible oil.
Element meat the most according to claim 1, its raw material also includes flavoring agent.
Element meat the most according to claim 1, described element meat is made by following raw material: soybean protein isolate 15-20%, Semen Fagopyri Esculenti
The defatted soy flour 10-15% that the gluten meal 15-20% of powder 15-20%, Semen Tritici aestivi refinement, soybean meal sheet 10-15%, Semen Glycines are refined.
5. according to the plain meat described in any one of the claims, wherein, the soybean meal sheet in described raw material is less than 80 DEG C and carries
The soybean meal sheet of refining, defatted soy flour is the defatted soy flour that Semen Glycines is refined.
Element meat the most according to claim 1, wherein, described flavoring agent includes Fructus Anisi Stellati, spices, monosodium glutamate, sugar, spice, green pepper
Salt, Fructus Piperis powder.
7., according to a processing technology for the plain meat described in aforementioned any one of claim, described processing technology includes following step
Rapid:
1) dispensing: by following percent preparation raw material based on 100% element meat: soybean protein isolate 10-22%, Fagopyrum esculentum Moench powder
10-22%, gluten meal 10-22%, soybean meal sheet 8-17%, defatted soy flour 8-17%, and each raw material blending is obtained mixed powder；
2) histone forming: by step 1) in gained mixed powder add with the ratio of mixed powder and water 20:10-12
Water, puts in beans histone shaping machine and carries out histone forming, to obtain lean meat species structure of fibrous tissue
Material；
3) it is dried seasoning and obtains the plain meat product of various taste.
Element meat processing technology the most according to claim 7, wherein, step 3) it is dried seasoning and includes: by step 2) gained is thin
Meat fiber type organizational structure material adds water, spiced and Fructus Anisi Stellati boiling and soak tasty, is dried except water, crosses oil processing and also add tasty
Essence, white sugar and toppings, prepare product element meat.
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| CN201610462585.8A CN106072669A (en) | 2016-06-21 | 2016-06-21 | The plain meat of Semen sojae atricolor making and processing technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610462585.8A CN106072669A (en) | 2016-06-21 | 2016-06-21 | The plain meat of Semen sojae atricolor making and processing technology thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836722A (en) * | 2017-12-28 | 2018-03-27 | 马英豪 | A kind of plain meat and its production method |
| CN108065024A (en) * | 2016-11-17 | 2018-05-25 | 江西盐津铺子食品有限公司 | It is a kind of using bean dregs as the preparation method of the albumin meat product of primary raw material |
| CN110050845A (en) * | 2019-06-04 | 2019-07-26 | 刘丁山 | The method for making plain meat with protein concentrate |
| CN110292138A (en) * | 2019-07-30 | 2019-10-01 | 甘肃省轻工研究院有限责任公司 | A kind of quinoa albumin meat and preparation method thereof |
| CN112006152A (en) * | 2020-09-01 | 2020-12-01 | 东北农业大学 | Method for preparing vegetarian meat by using soybean protein isolate |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108065024A (en) * | 2016-11-17 | 2018-05-25 | 江西盐津铺子食品有限公司 | It is a kind of using bean dregs as the preparation method of the albumin meat product of primary raw material |
| CN107836722A (en) * | 2017-12-28 | 2018-03-27 | 马英豪 | A kind of plain meat and its production method |
| CN110050845A (en) * | 2019-06-04 | 2019-07-26 | 刘丁山 | The method for making plain meat with protein concentrate |
| CN110292138A (en) * | 2019-07-30 | 2019-10-01 | 甘肃省轻工研究院有限责任公司 | A kind of quinoa albumin meat and preparation method thereof |
| CN112006152A (en) * | 2020-09-01 | 2020-12-01 | 东北农业大学 | Method for preparing vegetarian meat by using soybean protein isolate |
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