KR20220160960A - Method for manufacturing rice noodles containing grub and rice noodles by the same - Google Patents
Method for manufacturing rice noodles containing grub and rice noodles by the same Download PDFInfo
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- KR20220160960A KR20220160960A KR1020210069263A KR20210069263A KR20220160960A KR 20220160960 A KR20220160960 A KR 20220160960A KR 1020210069263 A KR1020210069263 A KR 1020210069263A KR 20210069263 A KR20210069263 A KR 20210069263A KR 20220160960 A KR20220160960 A KR 20220160960A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Abstract
Description
본 발명은 굼벵이가 함유된 쌀국수 제조 방법 및 이에 의해 제조된 간편 쌀국수에 관한 것이다. The present invention relates to a method for preparing rice noodles containing slugs and simple rice noodles prepared thereby.
웰빙에 대한 관심이 높아지면서 바쁜 일상 생활에서 간편하면서도 건강에 도움이 되는 식품에 대한 요구가 많아지고 있다. As interest in well-being increases, there is an increasing demand for simple yet healthy foods in busy daily life.
쌀국수는 기본적으로 많은 재료가 포함되지 않고, 쌀국수 면에 건강한 재료를 포함시켜 쌀국수의 기본적인 맛과 향을 유지함과 동시에 더욱 건강한 쌀국수의 개발이 필요한 실정이다. Rice noodles basically do not contain many ingredients, and it is necessary to develop healthier rice noodles while maintaining the basic taste and aroma of rice noodles by including healthy ingredients in the noodles.
또한, 쌀국수는 집에서 직접 만들어 먹기에는 시간이 많이 소비되고 번거로우므로 가정에서 간편하게 즐기는 간편식 쌀국수 제품이 요구되고 있다.In addition, rice noodles are time-consuming and cumbersome to make and eat at home, so there is a demand for convenient rice noodles products that can be easily enjoyed at home.
본 발명은 쌀국수의 제조시, 굼벵이 분말 및 첨가재를 추가하여 제조함으로써 보다 건강한 식품으로서 제공하기 위한 쌀국수 제조 방법 및 이에 의해 제조된 간편 쌀국수를 제공하는 것이다. The present invention is to provide a method for preparing rice noodles as a healthier food by adding slug powder and additives when preparing rice noodles, and simple rice noodles prepared thereby.
본 발명은 제1 분말과 제2 분말을 마련하는 준비 단계; 상기 제1 분말을 통해 반죽물을 제조하는 반죽물 1차 제조 단계; 반죽물 1차 제조 단계후 상기 반죽물과 상기 제2 분말을 혼합하여 2차 반죽물을 만드는 반죽물 2차 제조 단계; 2차 제조된 반죽물을 성형하여 쌀국수 면을 제조하는 면 제조 단계; 제조된 쌀국수 면을 건조시키는 건조 단계; 를 포함하고, 상기 제1 분말은 쌀 분말 또는 쌀 분말과 밀 분말을 혼합한 것을 포함하며, 상기 제2 분말은 굼벵이 분말과 버섯 분말을 포함하는 쌀국수 제조 방법이 제공될 수 있다.The present invention provides a preparation step of preparing a first powder and a second powder; A first dough preparation step of preparing a dough product through the first powder; Secondary dough preparation step of making a second dough product by mixing the dough and the second powder after the first dough production step; A noodle manufacturing step of producing rice noodle noodles by shaping the secondly prepared dough; A drying step of drying the prepared rice noodle noodles; Including, wherein the first powder includes rice powder or a mixture of rice powder and wheat powder, and the second powder includes slug powder and mushroom powder.
또한, 본 발명은 쌀 분말, 또는 쌀 분말과 밀 분말을 혼합한 것을 포함하는 제1 분말과, 굼벵이 분말과 버섯 분말을 포함하는 제2 분말을 혼합하여 제조하는 쌀국수 면; 굼벵이 분말 및 버섯 분말을 포함하여 제조되고 포장되는 스프; 상기 쌀국수 면과 상기 스프를 담아서 포장하는 포장 용기; 를 포함하고, 상기 쌀 분말은 흑미 분말, 새고아미쌀 분말중 적어도 어느 하나를 포함하며, 상기 밀 분말은 앉은뱅이 밀 분말로 이루어지는 간편 쌀국수가 제공될 수 있다. In addition, the present invention is rice noodles prepared by mixing a first powder containing rice powder or a mixture of rice powder and wheat powder, and a second powder containing slug powder and mushroom powder; soups prepared and packaged including slug powder and mushroom powder; A packaging container containing and packaging the rice noodle noodles and the soup; Including, wherein the rice powder includes at least one of black rice powder and sagoami rice powder, and the wheat powder can provide simple rice noodles made of cripple wheat powder.
이와 같이, 본 발명은 인스턴트 식품과 같은 형태로 마련하여 간편하게 먹을 수 있고, 쌀국수 면에 함유된 굼벵이 분말, 버섯 분말 등으로 인해 하루에 필요한 단백질을 섭취함과 동시에 건강에 이로운 건강 식품이 될 수 있다. In this way, the present invention can be prepared in the form of an instant food and can be easily eaten, and due to the slug powder and mushroom powder contained in the rice noodles, it can be a healthy food while consuming protein necessary for a day. .
본 발명은 제1 분말과 제2 분말을 혼합하여 면을 제조할 수 있고, 제1 분말은 쌀 분말, 밀 분말중 적어도 어느 하나를 포함할 수 있고, 밀 분말은 앉은뱅이 밀 분말, 쌀 분말은 흑미 분말, 새고아미쌀 분말중 적어도 어느 하나를 포함할 수 있다. In the present invention, noodles can be prepared by mixing the first powder and the second powder, the first powder may include at least one of rice powder and wheat powder, and the wheat powder is platform wheat powder and rice powder. It may include at least one of black rice powder and sagoami rice powder.
또한, 제2 분말은 굼벵이 분말, 버섯 분말중 적어도 어느 하나를 포함하는 것일 수 있다. In addition, the second powder may include at least one of slug powder and mushroom powder.
굼벵이 분말에 원 재료인 굼벵이는 절식 상태에서 해조류를 급이하여 사육할 수 있고, 이러한 굼벵이는 열풍 건조와 동결 건조를 거쳐서 건조시킨 다음, 분말화하여 제1 분말과 함께 혼합함으로써 건강에 이로운 웰빙 식품이 될 수 있다. The slugs, which are raw materials for the slug powder, can be raised by feeding seaweed in a fasting state, and these slugs are dried through hot air drying and freeze drying, and then powdered and mixed with the first powder to obtain a healthful well-being food This can be.
도 1은 본 발명의 제조 방법을 나타낸 순서도이다.
도 2는 본 발명의 제조 방법에 의해 제조된 쌀국수를 나타낸 도면이다. 1 is a flow chart showing the manufacturing method of the present invention.
2 is a view showing rice noodles produced by the manufacturing method of the present invention.
본 발명의 쌀국수 제조 방법은 제1 분말과 제2 분말을 마련하는 준비 단계(S1), 제1 분말을 통해 반죽물을 제조하는 반죽물 1차 제조 단계(S2), 반죽물 1차 제조 단계후 제1 분말과 제2 분말을 혼합하여 2차 반죽물을 만드는 반죽물 2차 제조 단계(S3), 2차 반죽물을 성형하여 쌀국수 면을 제조하는 면 제조 단계(S4), 제조된 쌀국수 면을 건조시키는 건조 단계(S5), 스프를 제조하는 제조 단계(S6)를 포함할 수 있다.Rice noodle manufacturing method of the present invention after the preparation step (S1) of preparing the first powder and the second powder, the first dough preparation step (S2) of preparing the dough through the first powder, the first dough production step A second dough preparation step (S3) of mixing the first and second powders to make a second dough, a noodle manufacturing step (S4) of producing rice noodle noodles by shaping the second dough, and A drying step of drying (S5) and a manufacturing step of preparing soup (S6) may be included.
제1 분말은 쌀국수의 기본 재료로서 쌀 분말, 밀 분말중 적어도 어느 하나를포함할 수 있고, 쌀 분말은 흑미 분말, 새고아미쌀 분말중 적어도 어느 하나를 포함하며, 밀 분말은 앉은뱅이 밀 분말일 수 있다. The first powder is a basic material of rice noodles and may include at least one of rice powder and wheat powder, the rice powder includes at least one of black rice powder and saegoami rice powder, and the wheat powder may be tramp wheat powder. can
제2 분말은 굼벵이 분말과 버섯 분말중 적어도 어느 하나를 포함할 수 있다. 버섯 분말은 예를 들어 표고 버섯등이 될 수 있다. The second powder may include at least one of slug powder and mushroom powder. Mushroom powder can be, for example, shiitake mushrooms.
제1 분말은 앉은뱅이 밀 분말, 흑미 분말, 새고아미쌀 분말을 포함하는 경우, 새고아미쌀 분말 62.5 중량%, 앉은뱅이밀 분말 16.25 중량%, 흑미 분말 6.25 중량% 일 수 있다.When the first powder includes wheat flour powder, black rice powder, and rice powder, it may be 62.5% by weight of rice powder, 16.25% by weight of wheat flour, and 6.25% by weight of black rice powder.
새고아미쌀은 국내산으로서 아필로오스 함량이 25% 이상으로 포만감을 주고 체내 흡수율이 낮아 다이어트에 효과적일 수 있다. Saegoami rice is domestically produced, and its apylose content is more than 25%, which gives a feeling of fullness and has a low absorption rate in the body, so it can be effective for dieting.
앉은뱅이밀은 토종 국내산으로서, 혈당 강하에 효과적이고, 수입산 밀에 비해 글루텐 함량이 적어 소화가 용이할 수 있다. Squattle wheat is a native domestic product, effective in lowering blood sugar, and can be easily digested due to its low gluten content compared to imported wheat.
흑미는 쌀국수의 색상을 내는 원료로서, 안토시아닌이라는 색소가 일반 검은콩보다 4배 이상 함유되어 있다. 안토시아닌은 활성 산소를 중화시키는 역할을 하고, 이를 통해 굼벵이에 함유된 좋은 지방인 불포화지방의 산패(산성이 되어 불쾌한 냄새가 나고 맛이 나빠지거나 색상이 변하는 현상)를 방지할 수 있다. Black rice is a raw material that gives the color of rice noodles, and contains four times more pigment called anthocyanin than general black beans. Anthocyanin plays a role in neutralizing active oxygen, and through this, it is possible to prevent rancidity (a phenomenon in which an unpleasant smell, taste is deteriorated, or color changes due to acidity) of unsaturated fat, which is a good fat contained in slugs.
버섯 분말로서 표고버섯은 식이섬유가 풍부하여 다이어트에 효과적이고, 항암 작용과 면역 조절에 관여하는 베타글루칸이 함유되어 있다. 또한, 표고버섯은 아미노산의 일종인 에리타데닌이 함유되어 있어 혈액속의 콜레스테롤과 혈압을 낮추어 혈관 기능을 개선시킬 수 있다. As a mushroom powder, shiitake mushrooms are rich in dietary fiber, which is effective for dieting, and contains beta-glucan, which is involved in anti-cancer activity and immune regulation. In addition, shiitake mushrooms contain eritadenine, a type of amino acid, which can improve blood vessel function by lowering cholesterol and blood pressure in the blood.
굼벵이는 흰점박이꽃무지(Protaetia brevitarsis), 매미, 풍뎅이, 하늘소와 같은 딱정벌레목의 애벌레로서, 변태를 하는 곤충류에서 나타나는 유충인데, 굼벵이 중에서도 흰점박이꽃무지가 효능이 좋다. Slugs are larvae of coleoptera, such as Protaetia brevitarsis, cicadas, scarabs, and hemlocks, and are larvae that appear in insects that undergo metamorphosis.
흰점박이꽃무지의 효능은 간장이나 신장기능이 향상 체내의 독소를 배출시켜주면서 간의 기능을 회복시켜주고 이뇨작용을 활발하게 해주어 신장을 튼튼하게 해준다.간은 인체에서 혈액 운반 단백질 생성, 해독 작용 등 아주 중요한 기능을 하고, 이를 통해 피로회복, 혈관 질환 예방 등의 효과를 볼 수 있다. The effect of white-spotted radish is to improve liver and kidney function, restore liver function by discharging toxins from the body, and strengthen kidneys by activating diuretic action. It has a very important function, and through this, you can see effects such as fatigue recovery and prevention of vascular disease.
또한 흰점박이꽃무지는 어혈을 개선하는 효능이 있는데, 어혈이란 혈액이 뭉친 혈전이다. 이러한 혈전이 몸에 생기면 이로 인해 혈관이 부풀거나 여러 가지 혈관 질환 등이 발생하게 된다. 이럴 때 흰점박이꽃무지는 어혈을 풀어주어 혈액순환을 도와 혈관질환을 예방해 준다. 또한, 당뇨 및 성인병 개선 몸의 혈액순환을 도와 고혈압에 좋다. 당뇨병을 앓고 있다면 인슐린 분비량을 증가시켜주어 혈당치를 감소시켜 당뇨 증세를 완화시켜 주고, 암치료 예방 효능이 있다고 보고되고 있다.In addition, white-spotted daisies have the effect of improving eohyeol, which is blood clots. When these blood clots form in the body, they cause swelling of blood vessels or various vascular diseases. In this case, the white-spotted flower radish relieves stagnant blood and helps blood circulation to prevent vascular disease. It is also good for high blood pressure by helping blood circulation in the body to improve diabetes and adult diseases. If you are suffering from diabetes, it is reported that it increases insulin secretion, reduces blood sugar levels, alleviates the symptoms of diabetes, and has the effect of preventing cancer treatment.
흰점박이꽃무지는 알에서 부화하여 3령을 경과하여 번데기 방을 만든 후 우화하는 완전변태를 하는 곤충이다. The white-spotted flower is an insect that undergoes complete metamorphosis, hatching from an egg and passing through the third instar to create a pupa chamber and then metamorphose.
흰점박이꽃무지는 알 7-8일, 유충 70 ~ 80일, 번데기 30일, 성충 60일 정도의 생활사를 가지고 있고, 성충을 분리하여 쌍으로 사육시 집단으로 사육하는 것보다 오래 사는 특징이 있다. The white-spotted flower has a life cycle of 7-8 days for eggs, 70-80 days for larvae, 30 days for pupae, and 60 days for adults. .
제2 분말은 굼벵이 분말 1.5 중량%, 버섯 분말 2.25 중량%일 수 있다. 제2 분말 그룹에 포함되는 굼벵이는 흰점박이꽃무지의 3령 유충으로 한 것일 수 있다. The second powder may be 1.5% by weight of slug powder and 2.25% by weight of mushroom powder. The slugs included in the second powder group may be third-instar larvae of the white-spotted flower hydrangea.
본 발명에 따른 쌀국수는 기름에 튀기지 않은 건면 상태일 수 있다. Rice noodles according to the present invention may be in a dry state that is not fried in oil.
굼벵이 분말에 사용되는 굼벵이는 해조류(또는 해초류)를 급이하여 사육한 것일 수 있다. 해조류의 종류로는 다시마, 미역, 톳, 실말 등의 갈조류와 김, 우뭇가사리 등의 홍조류, 그리고 파래 등의 녹조류 등이 될 수 있고, 이러한 종류는 적어도 어느 하나 이상 포함할 수 있다. 즉, 해조류의 종류 각각에 대하여 독립된 먹이로서 굼벵이에 급이할 수 있고, 또는 해조류의 종류중 복수를 선택하여 굼벵이를 절식한 상태에서 급이할 수 있다. The slugs used in the slug powder may be raised by feeding seaweed (or seaweed). Types of seaweeds may include brown algae such as kelp, seaweed, hijiki, and silkworms, red algae such as seaweed and agar, and green algae such as seaweed, and at least one or more of these types may be included. That is, slugs can be fed as independent food for each type of seaweed, or slugs can be fed in a fasted state by selecting a plurality of types of seaweed.
해조류 성분은 중금속을 배출 효과가 있음이 알려져 있으므로, 이러한 해조류를 먹은 굼벵이를 사육하고, 건조 단계를 거쳐서 분말 처리할 수 있다. Since seaweed components are known to have an effect of releasing heavy metals, slugs that have eaten these seaweeds can be bred and processed into powder through a drying step.
굼벵이 분말은 열풍 건조와 동결 건조를 병행해서 실시한 다음, 자체 수분 함량이 기준치 이하로 되었을때 분쇄기를 통해 분쇄될 수 있다. 분쇄된 굼벵이 분말은 소정 메쉬를 가지는 체를 통해 거를 수 있다. The slug powder can be subjected to hot air drying and freeze drying in parallel, and then pulverized through a grinder when its own moisture content is below the standard value. The ground slug powder can be sieved through a sieve having a certain mesh.
열풍 건조 단계는 열풍기를 통해 발생된 열풍을 제공하여 건조시키는 단계로서, 열풍기를 통해 제공되는 열풍 온도는 45 ℃ ~ 55 ℃로 설정할 수 있다. 열풍 온도를 45 ℃ ~ 55 ℃로 유지하면, 굼벵이의 필요 성분이 파괴되지 않으면서 쌀국수 면에 포함시 굼벵이 특유의 비릿한 냄새가 나지 않아 누구나 거부감없이 먹을 수 있다. The hot air drying step is a step of drying by providing hot air generated through a hot air blower, and the temperature of the hot air provided through the hot air blower may be set to 45 °C to 55 °C. If the hot air temperature is maintained at 45 ℃ ~ 55 ℃, the necessary ingredients of slugs are not destroyed and when included in rice noodles, there is no fishy smell unique to slugs, so anyone can eat it without objection.
열풍 건조 단계후에는 동결 건조 단계를 거치는데, 동결 건조시에는 2~3일 동안 건조 작업을 수행할 수 있다. 2~3일 동안 동결 건조 상태를 유지함으로써, 굼벵이가 변질되지 않고 기준치(예를 들어 15%)에 해당하는 수분량을 가진 양호한 상태가 될 수 있다. After the hot air drying step, a freeze drying step is performed. In the case of freeze drying, drying can be performed for 2 to 3 days. By maintaining the freeze-drying state for 2 to 3 days, the slugs can be in good condition with a moisture content corresponding to the standard value (eg 15%) without deterioration.
동결 건조는 건조 대상물을 동결시키고, 감압함으로써 얼음을 승화시켜서 수분을 제거하여 건조물을 얻는 방법이고, 따라서, 굼벵이를 열풍 건조 단계를 거친 다음에 동결 건조 단계를 거침으로써 열풍 건조만 하는 경우의 단점인 산패, 색상 변화, 성분 파괴등을 방지할 수 있다. Freeze drying is a method of obtaining a dry product by freezing an object to be dried and sublimating the ice by reducing the pressure to remove moisture, and therefore, the slugs are subjected to a hot air drying step and then a freeze drying step, which is a disadvantage of only hot air drying It can prevent rancidity, color change, and component destruction.
동결 건조시에는 동결 과정에서 살균 효과가 있기 때문에, 별도의 살균 처리 과정을 거칠 필요가 없다. In the case of freeze-drying, since there is a sterilization effect in the freezing process, there is no need to go through a separate sterilization treatment process.
또한, 본 발명은 쌀국수 면 제조와 더불어, 스프를 별도 제조할 수 있다.In addition, in the present invention, in addition to preparing rice noodles, soup can be separately prepared.
스프는 굼벵이 분말과 버섯 분말중 적어도 어느 하나를 포함한 분말 형태일수 있다. 또한, 스프에는 기본 재료 성분으로서, 포도당, 백설탕, 간장 분말(아미노산간장, 탈지대두, 정제소금, 말토덱스트린 함유), 향미 증진제인 L-글루탐산나트륨와 호박산나트륨, 고춧가루, 건미역, 멸치 분말, 가쓰오부시분말, 마늘 분말, 양파분말, 단호박 분말, 건파, 건당근, 식물성 크림, 우동 분말, 카라멜 색소 분말, 감후레이크, 이산화규소, 비프조미분, 소고기 농축 분말(소고기, 대두, 밀, 우유, 닭고기 함유)중 적어도 어느 하나 이상을 포함할 수 있다. The soup may be in the form of a powder containing at least one of slug powder and mushroom powder. In addition, as basic ingredients in the soup, glucose, white sugar, soy sauce powder (containing amino acid soy sauce, defatted soybeans, refined salt, and maltodextrin), flavor enhancers such as sodium L-glutamate and sodium succinate, red pepper powder, dried seaweed, anchovy powder, and katsuobushi powder , garlic powder, onion powder, sweet pumpkin powder, dried green onion, dried carrot, vegetable cream, udon powder, caramel color powder, persimmon flakes, silicon dioxide, beef seasoning powder, beef concentrate powder (contains beef, soybean, wheat, milk, chicken) It may include at least any one or more of them.
반죽물 1차 제조 단계(S2)는 제1 분말에 물, 소금을 혼합한 1차 반죽을 소정의 온도범위내에서 수일 동안 숙성시키는 단계일 수 있고, 반죽물 2차 제조 단계(S3)는 상기 숙성이 완료된 1차 반죽물에 제2 분말이 혼합되어 2차 반죽물을 제조하는 단계일 수 있다. The first dough preparation step (S2) may be a step of aging the first dough in which water and salt are mixed with the first powder for several days within a predetermined temperature range, and the second dough preparation step (S3) It may be a step of preparing a second kneaded product by mixing a second powder with the first kneaded product that has been aged.
면 제조 단계(S4)는 제면기를 통해 소정 굵기의 면을 뽑아내는 단계일 수 있다. The noodle manufacturing step (S4) may be a step of extracting noodles having a predetermined thickness through a noodle maker.
면 건조 단계(S5)는 햇빛을 피해 소정의 온도에서 건조시킬 수 있고, 건조된 면은 도 2에 도시된 바와 같이 포장 용기(20)에 포장 등을 거쳐서 출하될 수 있다. In the noodle drying step (S5), the dried noodle may be dried at a predetermined temperature avoiding sunlight, and the dried noodle may be shipped through packaging in a
따라서, 쌀국수는 쌀국수 면(10)과 스프를 포장 용기(20)안에 담아서 포장한 상태일 수 있다. Therefore, the rice noodles may be packaged by putting the
본 발명의 쌀국수 제조 방법에 의해 제조된 쌀국수 면(10)은 도 2에 도시된 바와 같이, 소정의 포장 용기(20)에 담겨지도록 소정의 크기로 권취된 상태로 형성될 수 있다. As shown in FIG. 2, the
또한, 포장 용기(20)안에는 마치 라면처럼 별도 제조한 스프를 함께 구비할 수 있다. 포장 용기(20)는 친환경 소재로 제작한 것일 수 있고, 다양한 형태로 마련할 수 있다. 예를 들어 수용 공간이 형성된 4각 박스형 또는 원통형 형태로 제작될 수 있다. In addition, the
본 발명은 간편성만을 추구하고 건강 식품이라고 보기 어려운 인스턴트 식품(통상의 라면 등)과 같은 형태로 마련하여 간편하게 먹을 수 있고, 쌀국수 면(10)에 함유된 굼벵이 분말, 버섯 분말 등으로 인해 하루에 필요한 단백질을 섭취함과 동시에 건강에 이로운 건강 식품이 될 수 있다. The present invention pursues only simplicity and is prepared in the same form as instant food (normal ramen, etc.), which is difficult to consider as a health food, so that it can be easily eaten, and due to the slug powder and mushroom powder contained in the
본 발명의 쌀국수를 먹고자 하는 경우, 포장 용기(20)를 개봉하고, 그 안에 들어 있는 포장된 스프를 개봉하여 적당한 양으로 면 위에 뿌린 다음, 100도의 끓는 물을 부어서 면을 익힌 후 먹을 수 있으므로 장소에 구애받지 않고 매우 간편하게 먹을 수 있다. If you want to eat the rice noodles of the present invention, open the
본 발명의 쌀국수는 아침엔 빈속에 무리가 가지 않게 자극적인 국물 대신 티백이나 차를 우린 뜨거운 물에 쌀국수면만 넣어서 구수하게 먹어도 되고, 스프를 넣어 국물과 함께 먹거나, 또는 비빔 소스를 만들어 비빔면으로 먹을 수도 있다. Rice noodles of the present invention can be eaten savory by putting only rice noodle noodles in hot water with tea bags or tea instead of irritating soup so as not to overdo it on an empty stomach in the morning, or you can eat it with soup by adding soup, or you can make bibim sauce and eat it as bibim noodles. have.
S1... 준비 단계
S2... 반죽물 1차 제조 단계
S3... 반죽물 2차 제조 단계
S4... 면 제조 단계
S5... 면 건조 단계
S6... 스프 제조 단계
10... 쌀국수 면
20... 포장 용기S1... preparation step S2... primary dough manufacturing step
S3... Secondary dough manufacturing step S4... Noodle manufacturing step
S5 ... noodle drying step S6 ... soup preparation step
10...
Claims (10)
상기 제1 분말을 통해 반죽물을 제조하는 반죽물 1차 제조 단계;
반죽물 1차 제조 단계후 상기 반죽물과 상기 제2 분말을 혼합하여 2차 반죽물을 만드는 반죽물 2차 제조 단계;
2차 제조된 반죽물을 성형하여 쌀국수 면을 제조하는 면 제조 단계;
제조된 쌀국수 면을 건조시키는 건조 단계; 를 포함하고,
상기 제1 분말은 쌀 분말 또는 쌀 분말과 밀 분말을 혼합한 것을 포함하며,
상기 제2 분말은 굼벵이 분말과 버섯 분말을 포함하는 쌀국수 제조 방법.
A preparation step of preparing a first powder and a second powder;
A first dough preparation step of preparing a dough product through the first powder;
Secondary dough preparation step of making a second dough product by mixing the dough and the second powder after the first dough production step;
A noodle manufacturing step of producing rice noodle noodles by shaping the secondly prepared dough;
A drying step of drying the prepared rice noodle noodles; including,
The first powder includes rice powder or a mixture of rice powder and wheat powder,
The second powder is a rice noodle manufacturing method comprising slug powder and mushroom powder.
스프를 제조하는 제조 단계; 를 포함하고,
상기 스프는 분말 형태이고,
기본 재료와,
상기 굼벵이 분말을 포함하는 쌀국수 제조 방법.
According to claim 1,
A preparation step of preparing soup; including,
The soup is in powder form,
basic materials,
A method for producing rice noodles comprising the slug powder.
상기 스프에는 버섯 분말을 더 포함하는 쌀국수 제조 방법.
According to claim 2,
The method for producing rice noodles further comprising mushroom powder in the soup.
상기 면 제조 단계 및 상기 건조 단계에서 제조되고 건조된 쌀국수 면과 별도 제조된 스프를 포장용기에 포장하는 쌀국수 제조 방법.
According to claim 1,
Rice noodle manufacturing method of packaging the soup prepared separately from the rice noodle noodles prepared and dried in the noodle manufacturing step and the drying step in a packaging container.
상기 쌀국수 면은 기름에 튀기지 않은 건면 상태로 제조되는 쌀국수 제조 방법.
According to claim 1,
The method of producing rice noodles in which the rice noodle noodles are prepared in a dry state that is not fried in oil.
상기 굼벵이 분말의 원재료인 굼벵이는 절식한 상태에서 해조류를 급이하여 사육한 것인 쌀국수 제조 방법.
According to claim 1,
Rice noodle manufacturing method, wherein the slugs, which are the raw material of the slug powder, are fed and bred with seaweed in a fasted state.
상기 해조류는 다시마, 미역, 톳, 실말, 김, 우뭇가사리, 파래중 적어도 어느 하나인 쌀국수 제조 방법.
According to claim 6,
The method of producing rice noodles wherein the seaweed is at least one of kelp, seaweed, hijiki, silkworm, seaweed, agar-agar, and seaweed.
상기 버섯 분말은 표고 버섯으로 이루어진 쌀국수 제조 방법.
According to claim 1 or 3,
The mushroom powder is a method for producing rice noodles made of shiitake mushrooms.
상기 굼벵이 분말을 만들기 전에 굼벵이를 건조하는 단계를 거치고,
상기 굼벵이를 건조하는 단계는 열풍 건조 단계와 동결 건조 단계를 시행하는 쌀국수 제조 방법.
According to claim 1,
Going through a step of drying the slugs before making the slug powder,
The step of drying the slugs is a rice noodle manufacturing method in which a hot air drying step and a freeze drying step are performed.
굼벵이 분말 및 버섯 분말을 포함하여 제조되고 포장되는 스프;
상기 쌀국수 면과 상기 스프를 담아서 포장하는 포장 용기; 를 포함하고,
상기 쌀 분말은 흑미 분말, 새고아미쌀 분말중 적어도 어느 하나를 포함하며,
상기 밀 분말은 앉은뱅이 밀 분말로 이루어지는 간편 쌀국수. Rice noodle noodles prepared by mixing a first powder containing rice powder or a mixture of rice powder and wheat powder and a second powder containing slug powder and mushroom powder;
soups prepared and packaged including slug powder and mushroom powder;
A packaging container containing and packaging the rice noodle noodles and the soup; including,
The rice powder includes at least one of black rice powder and sagoami rice powder,
The wheat powder is simple rice noodles made of cripple wheat powder.
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