CN1267023C - Health-care rice flour, rice and wheat flour, and prepn. method therefor - Google Patents
Health-care rice flour, rice and wheat flour, and prepn. method therefor Download PDFInfo
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- CN1267023C CN1267023C CNB2004100140855A CN200410014085A CN1267023C CN 1267023 C CN1267023 C CN 1267023C CN B2004100140855 A CNB2004100140855 A CN B2004100140855A CN 200410014085 A CN200410014085 A CN 200410014085A CN 1267023 C CN1267023 C CN 1267023C
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- rice
- flour
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- powder
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 50
- 235000009566 rice Nutrition 0.000 title claims abstract description 50
- 235000013312 flour Nutrition 0.000 title claims abstract description 24
- 241000209094 Oryza Species 0.000 title claims description 46
- 241000209140 Triticum Species 0.000 title claims description 9
- 235000021307 Triticum Nutrition 0.000 title claims description 9
- 238000000034 method Methods 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 36
- 235000000832 Ayote Nutrition 0.000 claims abstract description 11
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 11
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 11
- 244000000626 Daucus carota Species 0.000 claims abstract description 11
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 11
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 11
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 8
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 8
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 8
- 244000075850 Avena orientalis Species 0.000 claims abstract description 6
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 4
- 239000002994 raw material Substances 0.000 claims description 23
- 235000012054 meals Nutrition 0.000 claims description 8
- 235000007558 Avena sp Nutrition 0.000 claims description 7
- 235000011201 Ginkgo Nutrition 0.000 claims description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000004980 Rheum officinale Species 0.000 claims description 4
- 235000008081 Rheum officinale Nutrition 0.000 claims description 4
- 238000007796 conventional method Methods 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 241000209763 Avena sativa Species 0.000 claims description 2
- 239000000428 dust Substances 0.000 claims description 2
- 201000010099 disease Diseases 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 6
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 206010008190 Cerebrovascular accident Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 208000006011 Stroke Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 201000005060 thrombophlebitis Diseases 0.000 abstract description 2
- 238000012795 verification Methods 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 4
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 206010003210 Arteriosclerosis Diseases 0.000 abstract 1
- 208000003643 Callosities Diseases 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 230000002490 cerebral effect Effects 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 208000010125 myocardial infarction Diseases 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 6
- 241000218628 Ginkgo Species 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 241000219357 Cactaceae Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 210000004204 blood vessel Anatomy 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 2
- 208000019838 Blood disease Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000001772 blood platelet Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 208000018706 hematopoietic system disease Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to health care rice flour, rice, flour and a method of preparation. The present invention is characterized in that corns, tartary buck wheat, sweet buck wheat, avena sativa, soy beans, sorghum and rice are proportionally milled into flour; pumpkin powder, carrot powder and gingko fruit powder are proportionally added; the flour, the pumpkin powder, the carrot powder and the gingko fruit powder are uniformly mixed to be powdery, or are directly prepared to form a rice shape or a flour shape. A product of the present invention solves the problem of various diseases caused by unbalanced nutrient components of a human body from the diet aspect. According to the pharmacology and the clinical verification, if a person eats the product for a long time, the product has the good dietetic therapy medical health care effect for arteriosclerosis, hypertension, hyperglycemia, hyperlipoidemia, angiocarpy and cerebral vessel diseases (prevention for apoplexy and myocardial infarction), thrombophlebitis, and other blood circulation diseases. The product can be simply and conveniently eaten.
Description
Technical field:
The present invention relates to a kind of health-care rice flour, rice, face and compound method thereof.Belong to the food production technology field.
Background technology:
Along with improving constantly of people's living standard, the meals condition is progressively improved, and staple food is particular about nutrition, health care, helps healthy.And present people's staple food, still based on rice, flour.Also a little coarse cereals of food can added once in a while, as a kind of in corn, buckwheat, soybean, jowar, the millet or several.Or more edible pumpkins, carrot etc.It is cumbersome when these coarse cereals are edible.Pumpkin, carrot etc. also will be subjected to the restriction in season, can not eat for a long time.And they all are independent effects, and nutrition is single relatively.Human body is because of the uneven generation that causes various diseases of nutrition.
Summary of the invention:
The objective of the invention is to overcome above-mentioned deficiency, a kind of nutrition balance is provided, can eats, eat health-care rice flour, rice, face and compound method thereof simply and easily for a long time.
The object of the present invention is achieved like this: a kind of health-care rice flour, it is characterized in that it is prepared from as follows by following weight percentages: corn 5-15, duck wheat 1-10, sweet buckwheat 5-20, oat 2-15, soybean 1-8, jowar 1-6, pumpkin powder 2-10, carrot meal 1-8, ginkgo nut powder 1-15, surplus is the long-grained nonglutinous rice powder, each components contents sum is 100%; It is with corn, duck wheat, sweet buckwheat, oat, soybean, jowar and long-grained nonglutinous rice abrasive dust in proportion, adds pumpkin powder, carrot meal and ginkgo nut powder more in proportion, mixes, and is powdery.
Health-care rice flour of the present invention, also adding in the described raw material has the wheat flour that accounts for raw material gross weight 1-3%.
Health-care rice flour of the present invention, also adding in the described raw material has the rheum officinale ground rice that accounts for raw material gross weight 2-12%.
Purpose of the present invention can also be achieved in that above-mentioned health-care rice flour is added water makes health care rice with the conventional method granulation, or adds water and make face with conventional method.
Advantage of the present invention is: multiple coarse cereals make the synergy of these compositions reach alimentary health-care function by the combination and the change of biological key chain.It contains the composition of protein, amino acid, calcium, iron, zinc, selenium, bioflavonoid needed by human such as (rutins).Especially bioflavonoid, its function has: 1, anti-stop fat sclerosis, effectively keep blood vessel elasticity; 2, prevent blood vessels thicken and cholesterol deposition; 3, prevent that free radical attack endangium from causing blood vessel breakage and seepage; 4 prevent that the glutinous company of blood platelet from forming grumeleuse and resulting in blockage; 5, prevent that the activity that the erythrocyte oxidation causes from reducing.
This product solves human body because of the uneven problem that causes various diseases of nutrition from the diet aspect.According to pharmacology and clinical verification, edible for a long time this product all has good dietotherapy health-care medical effect to artery sclerosis, hypertension, hyperglycaemia, high fat of blood, cardiovascular and cerebrovascular disease (apoplexy and hard-hearted prevention) thrombophlebitis and other blood circulation diseases.And it is edible simple and convenient.
The specific embodiment:
Embodiment 1:
Get corn 5kg, duck wheat 10kg, sweet buckwheat 5kg, oat 15kg, soybean 1kg, jowar 6kg, long-grained nonglutinous rice powder 38kg by proportioning, wear into powder respectively, get pumpkin powder 2kg, carrot meal 8kg, ginkgo nut powder 10kg again, mix and be powdery, pasteurization, cooling, drying, the inner wrapping of making 1～3kg gets final product.
Above-mentioned powder mixture is added the water granulation make health care rice; Or add water and make health care face.
Embodiment 2: the long-grained nonglutinous rice powder is used 35kg instead in the raw material of example 1, adds the wheat of 3kg again.All the other are with example 1.
Embodiment 3: the long-grained nonglutinous rice powder is used 36kg instead in the raw material of example 1, adds the Radix Et Rhizoma Rhei rice of 2kg again.All the other are with example 1.
Embodiment 4: the long-grained nonglutinous rice powder is used 28kg instead in the raw material of example 1, adds the cactus juice of 10kg again.All the other are with example 1.
Embodiment 5: the long-grained nonglutinous rice powder is used 25kg instead in the raw material of example 1, adds the wheat of 1kg and the Radix Et Rhizoma Rhei rice of 12kg again.All the other are with example 1.
Embodiment 6: the long-grained nonglutinous rice powder is used 31kg instead in the raw material of example 1, adds 2kg wheat and 5kg cactus juice again.All the other are with example 1.
Embodiment 7: the long-grained nonglutinous rice powder is used 27kg instead in the raw material of example 1, adds 10kg Radix Et Rhizoma Rhei rice and 1kg cactus juice again.All the other are with example 1.
Embodiment 8: the long-grained nonglutinous rice powder is used 23kg instead in the raw material of example 1, adds the cactus juice of wheat, 8kg Radix Et Rhizoma Rhei rice and the 5kg of 2kg again.All the other are with example 1.
Embodiment 9: get corn 15kg, duck wheat 1kg, sweet buckwheat 20kg, oat 2kg, soybean 8kg, jowar 1kg and long-grained nonglutinous rice powder 27kg by proportioning, wear into powder respectively, get pumpkin powder 10kg, carrot meal 1kg, ginkgo nut powder 15kg again, mix and be powdery and make the inner wrapping of 1～3kg and get final product.
Embodiment 10: get corn 10kg, duck wheat 5kg, sweet buckwheat 10kg, oat 10kg, soybean 5kg, jowar 3kg and long-grained nonglutinous rice powder 41kg by proportioning, wear into powder respectively, get pumpkin powder 5kg, carrot meal 4kg, ginkgo nut powder 7kg again, mix and be powdery and make the inner wrapping of 1～3kg and get final product.
Claims (9)
1, a kind of health-care rice flour, it is characterized in that it is prepared from as follows by following weight percentages: corn 5-15, duck wheat 1-10, sweet buckwheat 5-20, oat 2-15, soybean 1-8, jowar 1-6, pumpkin powder 2-10, carrot meal 1-8, ginkgo nut powder 1-15, surplus is the long-grained nonglutinous rice powder, each components contents sum is 100%; It is with corn, duck wheat, sweet buckwheat, oat, soybean, jowar and long-grained nonglutinous rice abrasive dust in proportion, adds pumpkin powder, carrot meal and ginkgo nut powder more in proportion, mixes, and is powdery.
2, a kind of health-care rice flour according to claim 1 is characterized in that in the raw material also adding that the wheat flour that accounts for raw material gross weight 1-3% is arranged.
3, a kind of health-care rice flour according to claim 1 and 2 is characterized in that in the raw material also adding that the rheum officinale ground rice that accounts for raw material gross weight 2-12% is arranged.
4, a kind of health care rice is characterized in that the described health-care rice flour of claim 1 is added water makes health care rice with the conventional method granulation.
5, a kind of health care rice according to claim 4 is characterized in that also adding in the raw material wheat flour that accounts for raw material gross weight 1-3% is arranged.
6,, it is characterized in that also adding in the raw material rheum officinale ground rice that accounts for raw material gross weight 2-12% is arranged according to claim 4 or 5 described a kind of health cares rice.
7, a kind of health care face is characterized in that the described health-care rice flour of claim 1 is added water makes health care face with conventional method.
8, a kind of health care face according to claim 7 is characterized in that in the raw material also adding that the wheat flour that accounts for raw material gross weight 1-3% is arranged.
9,, it is characterized in that in the raw material also adding that the rheum officinale ground rice that accounts for raw material gross weight 2-12% is arranged according to claim 7 or 8 described a kind of health care faces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100140855A CN1267023C (en) | 2004-02-18 | 2004-02-18 | Health-care rice flour, rice and wheat flour, and prepn. method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100140855A CN1267023C (en) | 2004-02-18 | 2004-02-18 | Health-care rice flour, rice and wheat flour, and prepn. method therefor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1559289A CN1559289A (en) | 2005-01-05 |
| CN1267023C true CN1267023C (en) | 2006-08-02 |
Family
ID=34440182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100140855A Expired - Lifetime CN1267023C (en) | 2004-02-18 | 2004-02-18 | Health-care rice flour, rice and wheat flour, and prepn. method therefor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1267023C (en) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100569103C (en) * | 2006-08-08 | 2009-12-16 | 李明 | A kind of nutritional health food and preparation method thereof |
| CN101322553B (en) * | 2007-06-11 | 2011-12-21 | 刘金忠 | Food prescription for reducing blood fat and processing technique thereof |
| CN101322552B (en) * | 2007-06-11 | 2012-06-27 | 刘金忠 | Food prescription for regulating blood sugar and processing technique thereof |
| CN101223955B (en) * | 2008-01-25 | 2011-09-07 | 刘继明 | Oat instant noodle and preparing method thereof |
| CN101341949B (en) * | 2008-08-25 | 2010-09-08 | 中国农业大学 | Various grains chewing slice and preparation method thereof |
| CN101953461B (en) * | 2009-07-13 | 2013-09-18 | 孙志刚 | Health-care composite grain and health-care composite flour |
| CN101690559B (en) * | 2009-10-12 | 2012-02-15 | 重庆市万州猕猴桃研究所 | Ginkgo buckwheat flour |
| CN101999599B (en) * | 2010-10-30 | 2012-10-17 | 广东金友集团有限公司 | Health-care rice and preparation method thereof |
| CN102524788A (en) * | 2012-02-28 | 2012-07-04 | 卫秋月 | Compound rice for regulating and controlling diabetes and other chronic diseases and preparation method thereof |
| CN102550966A (en) * | 2012-03-15 | 2012-07-11 | 柴卫华 | Coarse grain food and preparation method thereof |
| CN102860465B (en) * | 2012-09-03 | 2013-11-27 | 广东省农业科学院农业生物技术研究所 | Fresh wet buckwheat rice flour and manufacturing method thereof |
| CN102919726B (en) * | 2012-11-07 | 2013-12-04 | 胥执宇 | Vegetable compound rice capable of supplying special nutrition and preparation technology thereof |
| CN103141847A (en) * | 2013-03-14 | 2013-06-12 | 姚文 | Cereals powder |
| CN104431095A (en) * | 2013-09-13 | 2015-03-25 | 福泉市风味食品有限公司 | Tartary buckwheat yellow tea and processing technology thereof |
| CN104705575A (en) * | 2013-12-12 | 2015-06-17 | 禹州市思源实业有限公司 | Noodle capable of reducing blood sugar and preparation method thereof |
| CN103766730A (en) * | 2014-01-13 | 2014-05-07 | 安陆市名枫气化有限公司 | Gingko bean slices and preparation method thereof |
| CN106036432A (en) * | 2016-07-05 | 2016-10-26 | 安徽秋果食品有限公司 | Cereal healthcare food powder and method for manufacturing same |
| CN106721974A (en) * | 2016-11-18 | 2017-05-31 | 广西大学 | Three high drop ground rice and preparation method thereof |
| CN107373328A (en) * | 2017-08-28 | 2017-11-24 | 广西南宁市百桂食品有限责任公司 | The production method of ginkgo nut nutrition dry rice flour |
| CN109170537A (en) * | 2018-08-22 | 2019-01-11 | 刘美华 | A kind of health care fast food and preparation method thereof |
-
2004
- 2004-02-18 CN CNB2004100140855A patent/CN1267023C/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CN1559289A (en) | 2005-01-05 |
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