CN101322553B

CN101322553B - Food prescription for reducing blood fat and processing technique thereof

Info

Publication number: CN101322553B
Application number: CN2007101127103A
Authority: CN
Inventors: 刘金忠
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-06-11
Filing date: 2007-06-11
Publication date: 2011-12-21
Anticipated expiration: 2027-06-11
Also published as: CN101322553A

Abstract

The invention relates to a diet formula for lowering blood lipids and a processing technology thereof, in particular to the functional health care food industry. The diet formula is a functional diet food which is produced by utilizing coarse grains, nuts, dried fruits, yams and non-toxic Chinese herbal medicines through the scientific formula and adopting the traditional processing technology. The diet formula is the diet food which is developed to be capable of effectively lowering the blood lipids against the defects of excessive high price, inconvenient taking and the like of the functional health care products at the current stage.

Description

A kind of food prescription for reducing blood fat and processing technology thereof

Technical field

A kind of food prescription for reducing blood fat of the present invention and processing technology thereof.Relate to the functional health care food industry.Be to utilize the nontoxic Chinese herbal medicine of five cereals, nut, dry fruit, potato, edible wild herbs and part, according to the traditional Chinese medical science traditional methods to keep in good health theory that keeps healthy, diet structure at people with hyperlipidemia, what science was prepared can effectively reduce blood fat, prevents the prescription and the processing method of atherosclerotic functional dietary food product.

Background technology

Along with the raising of people's living standard, people more and more pay attention to the health of health in recent years.Therefore on the market a large amount of health foods has appearred.As the composite anthocyanidin functional food of CN1457689 dietary fiber.Its feature is to fit in the dietary fiber base-material with water-soluble dietary fiber SDF and water insoluble dietary fiber IBF arbitrary proportion.The composite again anthocyanidin of 1%-20% and the powdery complex function food that the Tea Polyphenols combination drying forms gone up.Complex production process, production cost is too high.Take inconvenience.Red functional food of CN1087483 Gospel and manufacture method thereof, employings soya corn is a raw material, and adding is auxiliary material with Chinese medicines such as gynostemma pentaphylla, hawthorn, matrimony vine, the fruit ofs Chinese magnoliavine, makes electuary and beverage.Complex process, cost is too high.CN1086100 Amorphophallus rivieri food with fat-reducing function and manufacture method thereof.It is major ingredient with the konjaku, and interpolation hawthorn, pumpkin powder, celery, ternip, albumen sugar are auxiliary material, produce diet food.Product is not walked out the instant drink mode, and the market price is too high.Be difficult to enlarge the market sales volume.CN1200250 food with hypoglycemic, lipopenicillinase, hypotensive effect.Its main component is an xylitol, red yeast rice or Monascus color, BIOLOGICAL CALCIUM preparation, vitamin C, this food can eat separately or with other food mixed edible.Product is taken inconvenience, and selling at exorbitant prices.

Summary of the invention

The objective of the invention is in three meals in a day, to reach the purpose of preventing and curing diseases by the balanced diet structure at a kind of people of allowing that many defectives of present stage functional food existence are developed.Promptly be to wear into flour after adopting corn, oat, highland barley, broad bean, rde bean, the root of kudzu vine by primary election, with Momordica grosvenori, cassia seed, Radix Codonopsis with hot-water soak more than 50 ℃ 2-4 hours.Decoct filter and remove residue after 30 minutes with big fire again, it is stand-by to stay water purification.Next weigh and compatibility, pour in the dough mixing machine after whole raw materials are prepared burden by a certain percentage.Through stirring, proof, the system type steams, boils shortenings such as roasting, cooling then, packaging sterilizing, vanning warehouse-in.The functional dietary food product of this explained hereafter, processing is simple, instant, scientific formulation.

A kind of food prescription for reducing blood fat and processing technology thereof are by material pulverizing, and part material soaks and decocts, filter cleaner, and the compatibility of weighing mixes stirring and face and proofs, and processing system type is scorched the system of boiling, packaging sterilizing, each operation of vanning warehouse-in is formed.It is characterized in that:

1. raw material adopts corn, oat, highland barley, broad bean, rde bean, the root of kudzu vine to wear into flour after primary election.

2. part material Momordica grosvenori, cassia seed, Radix Codonopsis decocted 30 minutes after with hot-water soak more than 50 ℃.Pass through filter cleaner again.The water that stays after the slagging-off is stand-by.

3. enter the weighing and burden operation.Corn flour is by total amount 50%, highland barley flour is by total amount 15%, oatmeal is by total amount 15%, the rde bean powder is by total amount 10%, and the broad bean powder is by total amount 5%, and the root of kudzu vine is by total amount 5%, Momordica grosvenori is by total amount 1.5%, cassia seed is by total amount 1%, and Radix Codonopsis is by total amount 0.5%, and flour-dough improver and emulsifying agent add by national standard.

4. enter the mixing agitating procedure.The above-mentioned quantitative whole raw materials of weighing are comprised that additive is poured in the dough mixing machine to be stirred 10-20 minute.The Momordica grosvenori, cassia seed, the Radix Codonopsis that add then after filtering decoct water, continue to stir 10-20 minute.

5. enter and proof system type operation.The dough of becoming reconciled is passed through 20-40 minute proofing, produce multiple dietary food products such as small steamed bun, Steamed bread made with corn flour, bread, noodles, vermicelli, steamed sponge cake then.

6. enter shortening packaging sterilizing operation.Through scorching the product that boils the system operation, pack sterilization, vanning warehouse-in after the cooling

Good effect of the present invention is: scientific formulation, and raw material is easily purchased, instant, stable effect, cheap, processing is simple.Adopt five cereals, nut, dry fruit, potato and nontoxic Chinese herbal medicine.Through scientific formula, process all good traditional dietary food products of color, smell and taste type.Allow people in three meals in a day, reach preventing and treating diseases, the purpose of body-building by the balanced diet structure.

Description of drawings

Fig. 1. process flow diagram of the present invention

The specific embodiment

To process of the present invention, further describe as follows in conjunction with the accompanying drawings:

Embodiment 1

At first corn, oat, highland barley, broad bean, rde bean, the root of kudzu vine are worn into flour.With Momordica grosvenori, cassia seed, Radix Codonopsis with hot-water soak more than 50 ℃ 2-4 hours.Boiled 30 minutes with big fire then.Slagging-off after filtration.The water that stays after the slagging-off is stand-by.Next enter the weighing and burden operation.Raw material behind the compatibility is poured in the dough mixing machine, added modifying agent and emulsifying agent simultaneously.Add Momordica grosvenori, cassia seed, Radix Codonopsis decoction water then.Stirred 10-20 minute.Proof 20-40 minute then.Enter system type operation.Can make Steamed bread made with corn flour, small steamed bun, bread, noodles, instant noodles, dietary food products such as steamed sponge cake.Pass through steaming again or boil mode shortening processing such as roasting.Be cooled to normal temperature behind the shortening.Pack then, seal, sterilization, vanning warehouse-in.

Embodiment 2

With ground part material, stir and face through weighing and burden, add modifying agent and emulsifying agent by standard.Through proofing and make shape, make small steamed bun.Every bag 450 the gram, in adorn 8 small steamed buns.Or produce gem, every bag 450 gram, in adorn 8.Naturally cool to normal temperature behind the shortening.Pack, sterilization, vanning warehouse-in.

Embodiment 3

Adopt said method, the raw material behind the compatibility of weighing is poured in the dough mixing machine stirred 10-20 minute.Through proofing, be processed into noodles then.Finished product can directly pack and seal without shortening, sterilization back vanning warehouse-in.

Embodiment 4

Adopt the method for embodiment 3.Being made into vermicelli behind the noodles stoving after the processing.Finished product need not be sterilized.Can directly pack warehouse-in.

Claims

1. the processing technology of a reducing blood lipid dietary food product is characterized in that:

A, composition of raw materials: adopt corn flour to account for 50% of total amount, highland barley flour accounts for 15%, and oatmeal accounts for 15%, and the rde bean powder accounts for 10%, broad bean powder 5%, and kudzu-vine root powder accounts for 5%, carries out compatibility; Adopt Momordica grosvenori to account for total amount 1.5%, cassia seed accounts for 1%, and Radix Codonopsis accounts for 0.5%, and with hot-water soak 2-4 more than 50 ℃ hour, with big fire decoction filter and remove residue after 30 minutes, it is stand-by to stay water purification again;

B, enter the weighing and burden operation: with corn flour, highland barley flour, oatmeal, rde bean powder, broad bean powder, kudzu-vine root powder, compatibility is poured in the dough mixing machine after mixing in proportion, adds flour-dough improver and emulsifying agent simultaneously, stirs 10-20 minute, pour the water of Momordica grosvenori, cassia seed, Radix Codonopsis decoction back filter and remove residue then into, stir again and face 10-30 minute;

C, enter and proof system type operation: will carry out the system type through the dough that proofed in 20-40 minute, and can make steamed bun, a steamed bread of corn, bread, noodles, vermicelli, steamed sponge cake food, and being cooled to normal temperature after baking the system operation through boiling, and carry out packaging sterilizing then, the vanning warehouse-in.

2. the dietary food product of a processing technology according to claim 1 preparation.