CN101755872B - Cake component for diabetic patients - Google Patents
Cake component for diabetic patients Download PDFInfo
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- CN101755872B CN101755872B CN2009102003677A CN200910200367A CN101755872B CN 101755872 B CN101755872 B CN 101755872B CN 2009102003677 A CN2009102003677 A CN 2009102003677A CN 200910200367 A CN200910200367 A CN 200910200367A CN 101755872 B CN101755872 B CN 101755872B
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Abstract
The invention relates to a cake component for diabetic patients, which is dry powder. The dry powder comprises the following components by weight parts: 100 parts of whole wheat flour, 4-5 parts of silkworm powder, 8-10 parts of silkworm chrysalis protein powder, 1-2 parts of salt, 4-5 parts of functional sweetener, baking powder with proper amount, 4-5 parts of milk powder, 5-7 parts of silkworm chrysalis oil and 13-16 parts of konjak powder. The cake or bread with health-care functions is prepared by mixing the dry powder with water with proper amount. The cake component has the advantages that the cake or bread prepared by mixing adopted natural foodstuffs including the silkworm powder, the silkworm chrysalis oil, konjak powder and the silkworm chrysalis protein powder with pharmaceutical and health-care functions not only has excellent taste, but also has auxiliary therapeutic and health-care functions for diabetic patients.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of cake component that is applicable to diabetes patient, and the purposes of this cake component.
Background technology
Along with the development of food industry, brought the enjoyment and the confidence of many lives for the friend who satisfy to suffer from diabetes thirsts for eating cake and the candy that the hope of sweet food develops to the diabetic, yet these food only are not add sucrose, glucose or fructose.Like dessert, except that sucrose, maltose, other materials are not simplified.With the peach shortcake is example, and peach is crisp conventional an amount of with flour 25～30g, sucrose 25g, vegetable oil 30g and baking powder, about 460 kilocalories of the heat energy that peach shortcake provides, and fat at least 30 grams, carbohydrate 44 grams, protein 2 restrains; The energy that sugar-free peach shortcake provides is 360 kilocalories, and fat is still 30 grams, carbohydrate 19 grams, protein 2 grams.Sugar-free peach shortcake is equivalent to the summation of the energy that energy that energy that 100 gram flour provide or four eggs provide or 4 soupspoon peanut oil provide.
The materials of multicoloured sugar-free candy, beverage candy and beverage have increased low-yield fructose, compound sugar, sweetener etc., have not only solved sweet taste, also have the effect of assist control blood sugar, the security that has improved edible sugar-free candy and sugar-free beverage.The sweetener kind is a lot, and its character, eating method and suitable crowd are different.The sweet taste of sucrose is given sweet, the happy sensation of people, but much more edible meeting rising blood fat causes carious tooth, can make blood glucose fluctuation, and the diabetes patient wants far away certainly and respects it.But many people comprise that diabetes patient and overweight people thirst for sweet taste again, and sweet and harmless sweetener makes people's interest dense.
Functional sweetener has 3 big types, includes functional oligose, D-fructose and intense sweetener.D-fructose sugariness is big, and energy is low, and metabolic pathway does not need insulin, is used for being suitable for the cake of making diabetes patient; Functional oligose belongs to water-soluble dietary fiber; Can not be digested and assimilated, energy is provided hardly, Bifidobacterium and lactic acid bacteria in the ability activation enteron aisle; Can adjust gastrointestinal function; Reduce the effect of cholesterol and blood sugar again, be particularly suitable for the people of diabetes, obesity and high fat of blood, represent sugar to have soyabean oligosaccharides, FOS, palatinose to be applicable to cake, candy, chewing gum, jam and chocolate etc.; The sugariness of intense sweetener is high, can be 50～2000 times of sucrose, and noenergy does not need insulin, and blood sugar, blood fat are not had influence, is applicable to the elderly, obese people, diabetes patient, high fat of blood etc., and its shortcoming is that the sweet taste that has is impure, and peculiar smell is arranged.The Aspartame sugariness is high, and its toxic action once had arguement, still using, generally in candy and beverage, uses now.Rope sweet food native protein carbohydrate is that African a kind of natural plants is purified, and is used for beverage, candy, and stevioside also is that plant is purified, and is applicable to cake, beverage.Xylitol belongs to polyalcohols, and its metabolism does not need insulin, and it acts on same dietary fiber, and energy is low, can be applicable in candy, chewing gum, chocolate, the syrup medicine, is fit to diabetes patient.
Silkworm product has good booster action to the elderly and diabetic; To present food products market; China Ministry of Public Health and Food Hygiene Surveillance check institute of the Ministry of Public Health are respectively with " defending prison sends out (1991) No. 45 ", " No. the 23rd, (88) food prison searching " and " defending prison sends out (1998) No. 9 " file; Announced the list of totally 91 kinds of comprising silkworm chrysalis " be food be again medicine ", they are jujube, Chinese yam, Semen Lablab Album, coix seed, Radix Glycyrrhizae, Poria cocos, the membrane of a chicken's gizzard, arillus longan, lily, mulberry fruit, Semen sesami nigrum, the fruit of Chinese wolfberry, hawthorn, peach kernel, safflower, Chinese anise, anise, sword bean, Chinese prickly ash, black pepper, Chinese cassia tree, nutmeg, galangal, almond, gingko, SEMEN SINAPIS ALBAE, Gorgon fruit, lotus seeds, spina date seed, oyster, dark plum, rhizoma zingiberis, ginger, the root of Dahurain angelica, chrysanthemum, elscholtiza, Fermented Soybean, peppermint, wrinkled giant hyssop, mulberry leaf, Buddha's hand, radish seed, dried orange peel, fructus amomi, Longstamen Onion Bulb, cloves, citron, dried tangerine peel, purple perilla, Fructus Hordei Germinatus, pawpaw, rde bean, Chinese olive, kelp, witloof, honey, Chinese torreyanut, zaocys dhumnade, pallas pit viper, cape jasmine, bitter orange flower, Momordica grosvenori, cassia seed, sea-buckthorn, brush-cherry seed, fructus cannabis, fresh Rhizoma Imperatae, purslane, reed rhizome, lotus leaf, dandelion, fructus alpiniae oxyphyllae, lophatherum gracile, the sterculia seed, honeysuckle, emblic, the root of kudzu vine, cordate houttuynia, rape pollen, zasiokaurin, sunflower powder, pollen pini, Pollen Astragali Melilotoidis (Pollen Astragali Sinici), pollen of Semen Fagopyri Esculenti, sesame pollen, Chinese sorghum pollen, konjaku, blunt top spirulina, spirulina maxim, Rosa roxburghii, roselle, silkworm chrysalis.The Ministry of Public Health also regulation normal food can show the content of its nutritional labeling, but must not propagate its health care.The Ministry of Public Health had announced " health food management method " in 1996, and wherein " health food means and show the food with special health care that it is edible promptly to be suitable for specific crowd, has the adjusting body function, is not purpose food to cure the disease to regulation." to health food, pass through examining of specialized agency of the Ministry of Public Health, just can be called health food.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of cake component that is applicable to diabetes patient, not only enriches diabetes patient's food, and patient is had auxiliary health care.
Another technical problem to be solved by this invention is to provide the above-mentioned purposes that is applicable to the cake of diabetes patient.
The present invention solves the problems of the technologies described above the technical scheme of being taked: a kind of cake component that is applicable to diabetes patient, be dry powder doses, and it is characterized in that dry powder formulation comprises following component by weight:
Wholemeal 100
Silkworm powder 4～5
Pupa albumen powder 8～10
Salt 1～2
Functional sweetener 4～5
Yeast powder is an amount of
Milk powder 4～5
Silkworm chrysalis oil 5～7
Konjaku flour 13～16,
Wherein, functional sweetener is a kind of in functional oligose, D-fructose and the intense sweetener, and especially D-fructose and intense sweetener are good.
To the above-mentioned purposes that is applicable to the cake component of diabetes patient, dry powder is mixed with suitable quantity of water, process cake or bread with health care.
Silkworm chrysalis has higher nutritive value, and wherein abundant being prone to of protein, linoleic acid fat and compound amino acid and other micronutrient levels honeybees is absorption of human body, thus the mankind very early since just silkworm chrysalis as the edible insect.Making at present silkworm chrysalis food generally is divided into directly edible and extracts in the silkworm chrysalis part material and make two types of food additives.Silkworm product comprises as high-tech product: silkworm powder, silkworm chrysalis oil and pupa albumen powder, wherein:
The edibility of silkworm powder and hypoglycemic clinical trial result thereof are studied. and the result shows: crude protein content reaches 68.93% in the silkworm powder, and is rich in various mineral matters, and Ca reaches 5.78mg/g, and Mg is 3.61mg/g; Silkworm powder has significant hypoglycemic and effect for reducing blood fat, takes silkworm powder 2 months, before the meal (on an empty stomach) and after the meal the 2h blood glucose value reduced by 10.4～28.3% and 27.8～40.2% respectively, serum levels of triglyceride and cholesterol have reduced by 27.84% and 8.44% respectively; Hepatic and renal function to the patient has no adverse effects; Do not increase the burden of patient's islet cells, and the effect of the insulin resistance of improvement is arranged, confirm that silkworm powder has higher edibility; The type ii diabetes patient is had significant curative effect, do not have obvious liver kidney toxicity, side effect, have good security;
Silkworm chrysalis oil: be the mixture that contains multiple higher fatty acids glyceride that from silkworm chrysalis, extract, outward appearance is the transparent oily liquids of yellow to red.Contain the unrighted acid that reaches more than 80% in the silkworm chrysalis grease, wherein main component is alpha-linolenic acid, oleic acid, linoleic acid etc.Function assessment both domestic and external and nutrition research show that alpha-linolenic acid has important health care: reduce blood fat, cholesterol and blood pressure, angiocardiopathy preventing; Suppress platelet aggregation, prevent thrombosis and apoplexy; Strengthen amphiblestroid albedo, the prevention vision degeneration; Enhance memory etc.Therefore, the silkworm chrysalis oil grease article can be used for improving and diseases such as prevention high fat of blood, hyperglycaemia, hypertension;
The pupa albumen powder: with the silkworm chrysalis is the manufactured goods that raw material makes, and pupa albumen is a kind of full price albumen, the amino acid great variety of goods; Wherein contain 18 seed amino acids; 8 seed amino acid total amounts of needed by human are 53.45%, surpass 36% standard of World Health Organization's defined, than high several times of essential amino acid contained in pork, mutton, egg, the milk; And the essential amino acid harmony is good, and ratio is suitable each other.Pupa albumen is hydrolyzed into compound amino acid, and its essential amino acid index is similar with fish and shellfish, and the protein effect relatively approaches casein, belongs to the high-quality nitrogenous source.
Konjaku is confirmed as ten big health foods one of with the food that konjaku is made by the United Nations's health organization as medicine and the history in existing more than 2000 year of foods using.See that from the nutrition angle konjaku is the food of a kind of low heat energy, low-protein, low vitamin, high dietary-fiber, high dietary-fiber is only its effective nutritional labeling.Konjaku is the soluble dietary fiber of the present most excellent of finding.Be called as " east evil spirit powder " by konjaku through the konjaku powder that physical method processing obtains; It is the concentrate of effective nutritional labeling; Wherein main active ingredient is glucomannans; Not digestion under one's belt can effectively be adsorbed cholesterol and bile acid, and can be suppressed the absorption of enteron aisle to cholesterol and bile acid after edible.As a kind of dietary fiber of solubility, glucomannans can form a kind of protective layer around the food, thereby prevents that digestive ferment and food from having an effect.The coefficient of expansion of konjaku is very big, can reach 80～100 times of original volume, and the food made from konjaku powder does not need to eat more, promptly gives satiety, and nature will suppress the picked-up to other food.
The invention has the beneficial effects as follows:
Adopt natural food materials, and comprised medicine, the silkworm powder of health care, silkworm chrysalis oil, konjaku flour, pupa albumen powder, through mixing that cake, the bread processed not only have excellent mouthfeel but also the diabetic being had the effect of supplemental treatment and health care.
The specific embodiment
Embodiment
Batching embodiment 1 embodiment 2 embodiment 3
Wholemeal 100 100 100
Silkworm powder 4 4.5 5
Pupa albumen powder 10 98
Salt 1～2 1～2 1～2
Functional sweetener 4～5 4～5 4～5
Yeast powder is an amount of an amount of
Milk powder 4～5 4～5 4～5
Silkworm chrysalis oil 567
Konjaku flour 13 14.5 16
Dry powder fully mixes with silkworm chrysalis oil, and is subsequent use.Again with 65～75 portions of water mixing manufacture cakes.Application examples:
Wholemeal 330 grams
Silkworm powder 15 grams
Pupa albumen powder 30 grams
Salt 5 grams
STEVIA REBAUDIANA 15 grams
Yeast powder 1.5 little spoons
Milk powder 15 grams
Silkworm chrysalis oil 20 grams
Konjaku flour 50 grams
Water 240 grams
Above-mentioned batching mixed with water knead the back and divide 10 parts to process cake.
Sweetener uses STEVIA REBAUDIANA in should use-case.STEVIA REBAUDIANA is this plant of the many swards of composite family, contains the sugariness of extra-high-speed, and its sugariness is 300 times of sucrose, by universally acknowledged be the plant asccharin.Prove through modern science: STEVIA REBAUDIANA has the better prevention effect to hypertension, diabetes, artery sclerosis, patients with coronary heart disease, drinks stevia rebaudiana tea, can help to remove mental fatigue, enhances metabolism, and is of value to health, is modern safety health care sugar material.
Claims (3)
1. a cake component that is applicable to diabetes patient is dry powder doses, it is characterized in that, dry powder formulation comprises following component by weight:
2. the cake component that is applicable to diabetes patient according to claim 1 is characterized in that: described functional sweetener is a kind of in functional oligose, D-fructose and the intense sweetener.
3. the purposes that is applicable to the cake component of diabetes patient according to claim 1 and 2 is characterized in that: dry powder is mixed with suitable quantity of water, process cake or bread with health care.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102003677A CN101755872B (en) | 2009-12-11 | 2009-12-11 | Cake component for diabetic patients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102003677A CN101755872B (en) | 2009-12-11 | 2009-12-11 | Cake component for diabetic patients |
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| Publication Number | Publication Date |
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| CN101755872A CN101755872A (en) | 2010-06-30 |
| CN101755872B true CN101755872B (en) | 2012-02-15 |
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| CN2009102003677A Expired - Fee Related CN101755872B (en) | 2009-12-11 | 2009-12-11 | Cake component for diabetic patients |
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Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028143B (en) * | 2010-11-30 | 2012-09-05 | 杭州老朋友食品有限公司 | Composite oligose probiotic functional rice cake and manufacture method thereof |
| CN102919843A (en) * | 2012-11-16 | 2013-02-13 | 吉林省蚕业科学研究院 | Compound tussah degreasing pupa powder food for assisting blood glucose reduction and production process of compound tussah degreasing pupa powder food |
| CN103039815B (en) * | 2012-12-28 | 2013-12-11 | 祝凤仪 | Sorghum flour for dispelling cold and warming lung, as well as preparing method of sorghum flour |
| CN103548961A (en) * | 2013-11-04 | 2014-02-05 | 周瑞保 | Processing method of chicory walnut cake |
| CN103783542A (en) * | 2014-02-20 | 2014-05-14 | 桂林理工大学 | Formula of meat balls containing silkworm pupa protein |
| CN103783110A (en) * | 2014-02-20 | 2014-05-14 | 桂林理工大学 | Recipe for meat pie containing silkworm pupa protein |
| CN105011003A (en) * | 2015-06-29 | 2015-11-04 | 安徽省怀宁县顶雪食品有限公司 | Stomach tonifying tribute cake |
| CN104982828A (en) * | 2015-06-29 | 2015-10-21 | 安徽省怀宁县顶雪食品有限公司 | Liver-nourishing tribute cake and preparation method thereof |
| CN105029219A (en) * | 2015-06-29 | 2015-11-11 | 安徽省怀宁县顶雪食品有限公司 | Preparation method of hericium erinaceus tribute cake |
| CN105580868A (en) * | 2016-03-18 | 2016-05-18 | 桐城市放牛娃家庭农场有限公司 | Nutritious bread and preparation method thereof |
| CN106261570A (en) * | 2016-08-24 | 2017-01-04 | 张学滨 | A kind of manufacture method of Bulbus Lilii millet cake |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052420A (en) * | 1991-01-25 | 1991-06-26 | 孟庆平 | The manufacture method that contains silkworm chrysalis nutritional labeling food |
| CN1849893A (en) * | 2005-04-28 | 2006-10-25 | 王寿山 | Sugar-reducing health-care fiber cake food |
| CN101322553A (en) * | 2007-06-11 | 2008-12-17 | 刘金忠 | Food prescription for reducing blood fat and processing technique thereof |
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2009
- 2009-12-11 CN CN2009102003677A patent/CN101755872B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052420A (en) * | 1991-01-25 | 1991-06-26 | 孟庆平 | The manufacture method that contains silkworm chrysalis nutritional labeling food |
| CN1849893A (en) * | 2005-04-28 | 2006-10-25 | 王寿山 | Sugar-reducing health-care fiber cake food |
| CN101322553A (en) * | 2007-06-11 | 2008-12-17 | 刘金忠 | Food prescription for reducing blood fat and processing technique thereof |
Non-Patent Citations (1)
| Title |
|---|
| 桂仲争.全蚕粉的食用价值及其降血糖的临床试验效果.《蚕业科学》.2004,第30卷(第1期),107-110. * |
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| CN101755872A (en) | 2010-06-30 |
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