CN103039815B - Sorghum flour for dispelling cold and warming lung, as well as preparing method of sorghum flour - Google Patents
Sorghum flour for dispelling cold and warming lung, as well as preparing method of sorghum flour Download PDFInfo
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- CN103039815B CN103039815B CN2012105862301A CN201210586230A CN103039815B CN 103039815 B CN103039815 B CN 103039815B CN 2012105862301 A CN2012105862301 A CN 2012105862301A CN 201210586230 A CN201210586230 A CN 201210586230A CN 103039815 B CN103039815 B CN 103039815B
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- 235000011684 Sorghum saccharatum Nutrition 0.000 title claims abstract description 72
- 240000006394 Sorghum bicolor Species 0.000 title claims abstract description 71
- 235000013312 flour Nutrition 0.000 title claims abstract description 71
- 210000004072 lung Anatomy 0.000 title claims abstract description 39
- 238000010792 warming Methods 0.000 title abstract description 6
- 238000000034 method Methods 0.000 title description 2
- 241000209072 Sorghum Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 96
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 63
- 235000008397 ginger Nutrition 0.000 claims abstract description 63
- 239000000463 material Substances 0.000 claims abstract description 22
- 241000234314 Zingiber Species 0.000 claims description 62
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims description 62
- 238000001035 drying Methods 0.000 claims description 46
- 238000002156 mixing Methods 0.000 claims description 35
- 238000002360 preparation method Methods 0.000 claims description 31
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 24
- 238000000227 grinding Methods 0.000 claims description 24
- 239000012535 impurity Substances 0.000 claims description 21
- 239000003814 drug Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- 206010013786 Dry skin Diseases 0.000 claims description 10
- 229940079593 drug Drugs 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 208000011580 syndromic disease Diseases 0.000 abstract description 3
- GJUABKCEXOMRPQ-UHFFFAOYSA-N 1-[(2,5-dimethoxyphenyl)diazenyl]naphthalen-2-ol Chemical compound COC1=CC=C(OC)C(N=NC=2C3=CC=CC=C3C=CC=2O)=C1 GJUABKCEXOMRPQ-UHFFFAOYSA-N 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 210000004243 sweat Anatomy 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000003642 hunger Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010063659 Aversion Diseases 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000009982 effect on human Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
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Abstract
The invention discloses sorghum flour for dispelling cold and warming the lung. The sorghum flour comprises the following materials in part by weight: 5 to 15 parts of citrus red ultra-fine powder, 10 to 20 parts of ginger ultra-fine powder and 65 to 85 parts of sorghum flour. The sorghum flour disclosed by the invention has the benefits of dispelling cold, warming the lung, eliminating dampness, relieving exterior syndrome and keeping human health.
Description
Technical field
The present invention relates to a kind of sorghum flour and preparation method of loose cold warm lung, belong to food processing technology field.
Background technology
The loose a kind of therapy except the cold-evil of loose cold finger, be shown in headache, heating, aversion to cold, lossless as exterior cold disease, can take diaphoresis with drugs pungent in flavor and warm in nature, and with the exterior cold of faling apart, interior-cold syndrome is shown in abdominal pain alleviated by pressure, stool is rare clearly, four limbs are contrary cold, can take in hot temperature, to remove interior cold.The temperature lung claims again warming lung for dispelling cold, the methods for the treatment of of lung cold card, and this genus of lung cold deficiency of yang, the deficiency of yang is given birth to exogeneous cold, therefore the agent warming lung for dispelling cold of multiplex relieving the exterior syndrome with drugs pungent in flavor and warm in property, regimen and medicinal treatment are very different.Food one of the outstanding feature of curing the disease, " ill curing the disease; without treating diseases and making health-care " exactly, to having no side effect on human body basic, utilize the biased characteristic of food nature and flavor aspect, can, targetedly for treatment or the auxiliary curing of some disease, adjust negative and positive, make it to tend to balance, contribute to the treatment of disease and the rehabilitation of body and mind.Even if dialectical inaccurate, food can not bring too large harm to human body yet.Says in " Records of Tradition Chinese and Western Medicine in Combination " " dietotherapy clothes for patients it, not only treat sickly, and can allay one's hunger, not only allay one's hunger, more can be agreeable to the taste, use and suit the medicine to the illness, sickly from convalesce, do not suit the medicine to the illness, also without his trouble ".Therefore, regimen accommodation is more extensive, and mainly for sub-health population, next is only the patient, as the supplementary means of medicine or other treatment measure, along with the diet life is accepted naturally.In the prior art, medicine for loose cold warm lung is various, but the product that is food and medicine is rare, rapid raising along with socioeconomic fast development and living standard, people more and more pay attention to health and health care, the special dietetic treatment of advocating, the dietary product of loose cold warm lung is rare in the market, though some products have certain effect, but all exist effect not remarkable, carry and drink inconvenience, the human intake measures few deficiency that waits, therefore be necessary and diet-therapy health-preserving theory theoretical according to the integration of drinking and medicinal herbs of the traditional Chinese medical science, develop a kind of industrial dietary product of processing of new type functional modernization of instant of applicable people's needs.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide the sorghum flour and the preparation method that are a kind of loose cold warm lung, this food effect is high, loose cold warm lung, eliminating dampness, induce sweat loose cold, keeps health.
The sorghum flour of a kind of loose cold warm lung of the present invention, comprise Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder and sorghum flour; Wherein the weight portion of Exocarpium Citri Rubrum Ultramicro-powder is 5～15, and the weight portion of ginger Ultramicro-powder is 10～20, and the weight portion of sorghum flour is 65～85;
The preparation method of the sorghum flour of described loose cold warm lung comprises the following steps:
(1) preparation of Exocarpium Citri Rubrum Ultramicro-powder
Select materials: the bulk drug Exocarpium Citri Rubrum is removed impurity, cleans chopping;
Dry: that Exocarpium Citri Rubrum is adopted to the low temperature gradients drying;
Pulverize: dried Exocarpium Citri Rubrum, elder generation is precomminution to 40 order left and right in pulverizer, then sends into ultramicro grinding machinery, pulverizes and obtains the Exocarpium Citri Rubrum Ultramicro-powder;
(2) preparation of ginger Ultramicro-powder
Select materials: fresh ginger is removed impurity, cleans, and section, dry;
Dry: that ginger is adopted to the low temperature gradients drying;
Pulverize: dried ginger, elder generation is precomminution to 40 order left and right in pulverizer, then sends into ultramicro grinding machinery, pulverizes and obtains the ginger Ultramicro-powder;
(3) preparation of sorghum flour
Select materials: Chinese sorghum is removed impurity, cleans, and dries;
Dry: that Chinese sorghum is adopted to low temperature drying;
Pulverize: dried Chinese sorghum, precomminution to 60 in pulverizer ~ 100 orders, obtain sorghum flour;
(3) allotment: by Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder, sorghum flour, allotment in proportion, the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, the sorghum flour of the cold warm lung that must fall apart.
The sorghum flour of described loose cold warm lung, comprise Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder and sorghum flour; Wherein the weight portion of Exocarpium Citri Rubrum Ultramicro-powder is 10, and the weight portion of ginger Ultramicro-powder is 15, and the weight portion of sorghum flour is 75;
The preparation method of the sorghum flour of described loose cold warm lung comprises the following steps:
(1) preparation of Exocarpium Citri Rubrum Ultramicro-powder
Select materials: the bulk drug Exocarpium Citri Rubrum is removed impurity, cleans chopping;
Dry: by Exocarpium Citri Rubrum low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Exocarpium Citri Rubrum, elder generation is precomminution to 40 order left and right in pulverizer, then sends into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the Exocarpium Citri Rubrum Ultramicro-powder;
(2) preparation of ginger Ultramicro-powder
Select materials: fresh ginger is removed impurity, cleans, and section, dry;
Dry: by ginger low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried ginger, elder generation is precomminution to 40 order left and right in pulverizer, then sends into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the ginger Ultramicro-powder;
(3) preparation of sorghum flour
Select materials: Chinese sorghum is removed impurity, cleans, and dries;
Dry: as Chinese sorghum to be adopted to the low temperature gradients drying, at 50～60 ℃ of drying 1～2h, until water content is lower than 10%;
Pulverize: dried Chinese sorghum, precomminution to 60 in pulverizer ~ 100 orders, obtain sorghum flour;
(3) allotment mixes: by Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder, sorghum flour, weight portion by the Exocarpium Citri Rubrum Ultramicro-powder is 10, and the weight portion of ginger Ultramicro-powder is 15, and the weight portion of sorghum flour is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, the sorghum flour of the cold warm lung that must fall apart.
Pharmacological action: Exocarpium Citri Rubrum: hot, bitter, temperature, return lung, the spleen channel, loose cold, eliminating dampness, sharp gas, dissolving phlegm, and for cough due to wind-cold evil, larynx, itching, phlegm is many, dyspepsia is got sick from drinking too much wine, the jailbird that vomits is vexed; The ginger peel flavor is hot, slightly warm in nature.Return lung, spleen, stomach warp, function, cure mainly: inducing sweat loose cold, warming middle energizer to arrest vomiting, preventing phlegm from forming and stopping coughing, for anemofrigid cold, gastrofrigid vomiting, cold productive cough, cough; Chinese sorghum is warm in nature, it is sweet, puckery to distinguish the flavor of, effect: in temperature, sharp gas, stopping leak, puckery stomach, cholera only, be applicable to diarrhea and urine damp and hot unfavorable.
Beneficial effect of the present invention: loose cold warm lung, eliminating dampness, induce sweat loose cold, keeps health.
The specific embodiment
EXAMPLE l
The sorghum flour of loose cold warm lung, comprise Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder and sorghum flour; Wherein the weight portion of Exocarpium Citri Rubrum Ultramicro-powder is 10, and the weight portion of ginger Ultramicro-powder is 15, and the weight portion of sorghum flour is 75;
The preparation method of the sorghum flour of loose cold warm lung comprises the following steps:
(1) preparation of Exocarpium Citri Rubrum Ultramicro-powder
Select materials: the bulk drug Exocarpium Citri Rubrum is removed impurity, cleans chopping;
Dry: by Exocarpium Citri Rubrum low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Exocarpium Citri Rubrum, elder generation is precomminution to 40 order left and right in pulverizer, then sends into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the Exocarpium Citri Rubrum Ultramicro-powder;
(2) preparation of ginger Ultramicro-powder
Select materials: fresh ginger is removed impurity, cleans, and section, dry;
Dry: by ginger low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried ginger, elder generation is precomminution to 40 order left and right in pulverizer, then sends into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the ginger Ultramicro-powder;
(3) preparation of sorghum flour
Select materials: Chinese sorghum is removed impurity, cleans, and dries;
Dry: as Chinese sorghum to be adopted to the low temperature gradients drying, at 50～60 ℃ of drying 1～2h, until water content is lower than 10%;
Pulverize: dried Chinese sorghum, precomminution to 60 in pulverizer ~ 100 orders, obtain sorghum flour;
(3) allotment mixes: by Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder, sorghum flour, weight portion by the Exocarpium Citri Rubrum Ultramicro-powder is 10, and the weight portion of ginger Ultramicro-powder is 15, and the weight portion of sorghum flour is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, the sorghum flour of the cold warm lung that must fall apart.
Embodiment 2
The sorghum flour of loose cold warm lung, comprise Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder and sorghum flour; Wherein the weight portion of Exocarpium Citri Rubrum Ultramicro-powder is 15, and the weight portion of ginger Ultramicro-powder is 20, and the weight portion of sorghum flour is 65;
The preparation method of the sorghum flour of loose cold warm lung comprises the following steps:
(1) preparation of Exocarpium Citri Rubrum Ultramicro-powder
Select materials: the bulk drug Exocarpium Citri Rubrum is removed impurity, cleans chopping;
Dry: by Exocarpium Citri Rubrum low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Exocarpium Citri Rubrum, elder generation is precomminution to 40 order left and right in pulverizer, then sends into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the Exocarpium Citri Rubrum Ultramicro-powder;
(2) preparation of ginger Ultramicro-powder
Select materials: fresh ginger is removed impurity, cleans, and section, dry;
Dry: by ginger low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried ginger, elder generation is precomminution to 40 order left and right in pulverizer, then sends into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the ginger Ultramicro-powder;
(3) preparation of sorghum flour
Select materials: Chinese sorghum is removed impurity, cleans, and dries;
Dry: as Chinese sorghum to be adopted to the low temperature gradients drying, at 50～60 ℃ of drying 1～2h, until water content is lower than 10%;
Pulverize: dried Chinese sorghum, precomminution to 60 in pulverizer ~ 100 orders, obtain sorghum flour;
(3) allotment mixes: by Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder, sorghum flour, weight portion by the Exocarpium Citri Rubrum Ultramicro-powder is 15, and the weight portion of ginger Ultramicro-powder is 20, and the weight portion of sorghum flour is 65 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, the sorghum flour of the cold warm lung that must fall apart.
Embodiment 3
The sorghum flour of loose cold warm lung, comprise Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder and sorghum flour; Wherein the weight portion of Exocarpium Citri Rubrum Ultramicro-powder is 5, and the weight portion of ginger Ultramicro-powder is 10, and the weight portion of sorghum flour is 85;
The preparation method of the sorghum flour of loose cold warm lung comprises the following steps:
(1) preparation of Exocarpium Citri Rubrum Ultramicro-powder
Select materials: the bulk drug Exocarpium Citri Rubrum is removed impurity, cleans chopping;
Dry: by Exocarpium Citri Rubrum low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Exocarpium Citri Rubrum, elder generation is precomminution to 40 order left and right in pulverizer, then sends into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the Exocarpium Citri Rubrum Ultramicro-powder;
(2) preparation of ginger Ultramicro-powder
Select materials: fresh ginger is removed impurity, cleans, and section, dry;
Dry: by ginger low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried ginger, elder generation is precomminution to 40 order left and right in pulverizer, then sends into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the ginger Ultramicro-powder;
(3) preparation of sorghum flour
Select materials: Chinese sorghum is removed impurity, cleans, and dries;
Dry: as Chinese sorghum to be adopted to the low temperature gradients drying, at 50～60 ℃ of drying 1～2h, until water content is lower than 10%;
Pulverize: dried Chinese sorghum, precomminution to 60 in pulverizer ~ 100 orders, obtain sorghum flour;
(3) allotment mixes: by Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder, sorghum flour, weight portion by the Exocarpium Citri Rubrum Ultramicro-powder is 5, and the weight portion of ginger Ultramicro-powder is 10, and the weight portion of sorghum flour is 85 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, the sorghum flour of the cold warm lung that must fall apart.
Claims (3)
1. the sorghum flour of a loose cold warm lung, is characterized in that: by Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder and sorghum flour, be prepared from; Wherein the weight portion of Exocarpium Citri Rubrum Ultramicro-powder is 5～15, and the weight portion of ginger Ultramicro-powder is 10～20, and the weight portion of sorghum flour is 65～85;
The preparation method of the sorghum flour of described loose cold warm lung comprises the following steps:
(1) preparation of Exocarpium Citri Rubrum Ultramicro-powder
Select materials: the bulk drug Exocarpium Citri Rubrum is removed impurity, cleans chopping;
Dry: that Exocarpium Citri Rubrum is adopted to the low temperature gradients drying;
Pulverize: dried Exocarpium Citri Rubrum, elder generation's precomminution to 40 order in pulverizer, then send into ultramicro grinding machinery, pulverize and obtain the Exocarpium Citri Rubrum Ultramicro-powder;
(2) preparation of ginger Ultramicro-powder
Select materials: fresh ginger is removed impurity, cleans, and section, dry;
Dry: that ginger is adopted to the low temperature gradients drying;
Pulverize: dried ginger, elder generation's precomminution to 40 order in pulverizer, then send into ultramicro grinding machinery, pulverize and obtain the ginger Ultramicro-powder;
(3) preparation of sorghum flour
Select materials: Chinese sorghum is removed impurity, cleans, and dries;
Dry: that Chinese sorghum is adopted to low temperature drying;
Pulverize: dried Chinese sorghum, precomminution to 60 in pulverizer ~ 100 orders, obtain sorghum flour;
(3) allotment: by Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder, sorghum flour, allotment in proportion, the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is 1.5～5 min, the sorghum flour of the cold warm lung that must fall apart.
2. according to the sorghum flour of the described loose cold warm lung of claim l, it is characterized in that: by Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder and sorghum flour, be prepared from; Wherein the weight portion of Exocarpium Citri Rubrum Ultramicro-powder is 10, and the weight portion of ginger Ultramicro-powder is 15, and the weight portion of sorghum flour is 75;
The preparation method of the sorghum flour of described loose cold warm lung comprises the following steps:
(1) preparation of Exocarpium Citri Rubrum Ultramicro-powder
Select materials: the bulk drug Exocarpium Citri Rubrum is removed impurity, cleans chopping;
Dry: by Exocarpium Citri Rubrum low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Exocarpium Citri Rubrum, elder generation's precomminution to 40 order in pulverizer, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the Exocarpium Citri Rubrum Ultramicro-powder;
(2) preparation of ginger Ultramicro-powder
Select materials: fresh ginger is removed impurity, cleans, and section, dry;
Dry: by ginger low temperature gradients drying, first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried ginger, elder generation's precomminution to 40 order in pulverizer, then send into ultramicro grinding machinery, and the ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained the ginger Ultramicro-powder;
(3) preparation of sorghum flour
Select materials: Chinese sorghum is removed impurity, cleans, and dries;
Dry: as Chinese sorghum to be adopted to the low temperature gradients drying, at 50～60 ℃ of drying 1～2h, until water content is lower than 10%; Pulverize: dried Chinese sorghum, precomminution to 60 in pulverizer ~ 100 orders, obtain sorghum flour;
(3) allotment mixes: by Exocarpium Citri Rubrum Ultramicro-powder, ginger Ultramicro-powder, sorghum flour, weight portion by the Exocarpium Citri Rubrum Ultramicro-powder is 10, and the weight portion of ginger Ultramicro-powder is 15, and the weight portion of sorghum flour is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by steam treatment 10-20 minute for the batch mixing in step (3), then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is 1.5～5 min, the sorghum flour of the cold warm lung that must fall apart.
3. according to the sorghum flour of the described loose cold warm lung of claim l, it is characterized in that: for making Chinese sorghum cake, Chinese sorghum crisp, sorghum sweetmeat.
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