KR101952643B1 - Preparation method of grain noodle - Google Patents

Abstract

The present invention relates to a production method of a composition using Hibiseu smanihot L. and Portulaca oleracea and a grain noodle using the same. The composition and the grain noodle produced using the same of the present invention have an anti-diabetic effect, a digestive power increase effect, an intestinal health promotion effect, an immunity enhancement effect, a diet effect, or the like, thereby being useful for patients who have adult diseases such as diabetes mellitus and consumers who want to use the grain noodle as food for diet.

Description

Preparation method of grain noodle [0002]

The present invention relates to a method for producing a grain surface having anti-diabetic, digestive power enhancement, intestinal health promotion, immunity enhancement, and diet efficacy.

As the diet has been westernized, a wide variety of instant foods have increased significantly. As a result, the incidence of adult diseases such as excessive obesity, diabetes, metabolic disorders, and hypertension is increasing rapidly. These diseases increase the risk of mutual occurrence and are a common disease associated with multiple metabolic changes such as aging, stress, and impaired immune function. Obesity causes not only appearance problems but also chronic diseases such as fatty liver, hypertension, diabetes, cardiovascular diseases. For example, diabetes mellitus has been pointed out as a fundamental cause of overeating of nutrition and lack of exercise due to erroneous eating habits from the past, and there is a problem that accompanies complications with other adult diseases and lowers the value of an individual's life.

Metabolic syndrome refers to a group of diseases that increase the risk of cardiovascular disease or diabetes such as hypertension, hyperlipemia, and insulin resistance. This symptom has been known for a long time, but Reaven, an American endocrinologist in 1988, The common cause of symptoms is insulin action in the body is insufficient, and called X (X) syndrome or insulin resistance syndrome. Since then, the World Health Organization has decided in 1998 to call it "metabolic syndrome" instead of "insulin resistance syndrome" because insulin resistance is not proven to be able to explain all the elements of these symptoms. In Korea, the number of patients with metabolic syndrome has increased rapidly in recent 3 years. The number of children under 9 years of age has increased by more than 37% in the recent 3 years. Especially, The number of deaths due to heart disease, diabetes, and hypertensive diseases exceeds the number of cancer deaths.

According to the statistics of death statistics conducted by the National Statistical Office (NSO) in 2013, diabetes mellitus is ranked sixth and fourth respectively in men and women, and the combined deaths from complications are expected to account for a larger percentage of all deaths. According to the National Health and Nutrition Examination conducted by the CDC in 2012, the prevalence of diabetes has increased by 2.4% over the past decade. Guariguata and others are expected to increase the number of diabetics in Korea by 8.9% in 2013 and by 2.5% in 2035 to 11.4% in 2013, making diabetes a serious social and health problem in our society.

Diabetes is a type of metabolic disorder caused by insufficiency of absolute or relative insulin, which is divided into type 1 diabetes and type 2 diabetes depending on the cause of the disease. Type 1 diabetes is a disease caused by lack of insulin itself and can be divided into immune mediated and idiopathic. When the pancreatic beta cells are destroyed due to autoimmune reactions, it is called immune-mediated and corresponds to about 5-10% of total diabetes. Diabetes mellitus is one of the idiopathic types of type 1 diabetes. Type 1 diabetes is essential for the treatment of insulin and oral hypoglycemic agents can be taken as needed. Type 2 diabetes is a disease caused by increased resistance to insulin receptors or a decrease in insulin sensitivity, which is a genetic factor, but is associated with many environmental factors such as age, increased obesity, and reduced physical activity.

Diabetes is a problem due to complications rather than the disease itself. Acute complications of diabetes include hyperglycemia, coma due to hyperglycemia, ketone acidosis due to accumulation of ketone acid, misuse of insulin and hypoglycemic agents, This hypoglycemia is too low. Chronic complications include diabetic retinopathy, nephropathy, neuropathy, and foot disease due to poor blood circulation due to hyperglycemia.

In general, insulin preparations are used for the treatment of type 1 diabetes, and oral hypoglycemic agents for type 2 diabetes. The oral hypoglycemic agents include sulfonylureas, which stimulate insulin secretion and improve insulin resistance, dipeptidyl peptidase-4 (DPP-4) inhibitors, which increase insulin secretion and inhibit glucagon secretion, Biguanide to improve resistance, thiazolidinedione (TZD) system to reduce insulin resistance in peripheral tissues and liver, and α-glucosidase inhibitor to delay glucose uptake. Oral hypoglycemic agents are not prescribed according to the diabetes classification because they are diverse according to their functional groups. In many cases, insulin preparations and oral hypoglycemic agents or oral hypoglycemic agents are used together according to the period and progress of the diabetes . There are many reasons for the development of diabetes, so many studies are underway to develop new drugs based on each etiology. In addition, since diabetes is a problem caused by complications, the development of drugs that can improve the complications is an important part of the treatment of diabetes.

However, the drugs developed so far have been reported to cause side effects such as hypoglycemia, loss of insulin secretion, gastrointestinal disorders, renal toxicity, diarrhea and stomach pains, heart failure, anemia, and liver failure. In addition, some medications may be prohibited due to serious hepatotoxicity and cardiovascular side effects. Some of the new drugs known to have hypoglycemic effects are difficult to use in clinical practice due to their high production costs, so it is necessary to develop new drugs or health foods derived from natural products that can help patients with diabetes either alone or in combination with drugs.

Korean Patent Publication No. 2014-0069519 (June 10, 2014). Korean Patent Publication No. 2014-0129723 (July 11, 2014). Korean Patent Publication No. 2000-0037144 (May.

Accordingly, in order to solve the above-mentioned problems, the present invention provides a grain surface capable of obtaining anti-diabetes, digestive power, intestinal health, immunity, diet,

The present invention relates to a process for producing a mixture comprising a mixture comprising a gold powder and a carnauba powder; Obtaining a water extract of gojipolong powder and dry jujube powder; And mixing the mixture with an extract and kneading the mixture.

The present invention also relates to a grain surface produced by the above production method.

The present invention relates to a method for producing a composition using gold leaf and legume oil and a grain surface using the same. The composition of the present invention and the grain surface produced using the composition of the present invention are useful as anti-diabetic agents, digestive power enhancement, intestinal health improvement, And it is expected to be useful for consumers who have diabetes mellitus diseases or dietary foods or dietary foods.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings.

Where a drawing is described, it is provided as an example to enable those skilled in the art to fully understand the spirit of the invention. Therefore, the present invention is not limited to the illustrated drawings, but may be embodied in other forms, and the drawings may be exaggerated in order to clarify the spirit of the present invention.

Hereinafter, the technical and scientific terms used herein will be understood by those skilled in the art without departing from the scope of the present invention. Descriptions of known functions and configurations that may be unnecessarily blurred are omitted.

The characteristics and effects of the main constituents used in the present invention are as follows.

Hibiseu smanihot L. is a one-year-old herbaceous plant belonging to the family Malvaceae. It is also called golden sunflower or hibiscus. It is cultivated in a wide temperature range from minus 10 ° C to image 10 ° C, There is a good advantage to do. It is effective in the fever, blood loss, detoxification, wet heat and sorghum pain, and it is prescribed in the ointment, edema, burn etc., and the seed strengthens the stomach and spleen to cure indigestion, Develops, and treats bruises. In modern medicine, the flavonoids are rich in flavonoids, and they are used for pain relief, antinociception and oral ulcer treatment. The endocrine control of the human body leads to the enhancement of immunity and the development of cardiovascular and capillary blood vessels And blood circulation of the human body is antioxidant, anti-fatigue, anti-aging, and anti-cancer effects are known. The gold leaf is rich in natural vegetable estrogen, which is effective in menopausal period and has been reported to promote the production of male hormone.

Portulaca oleracea is an annual plant belonging to the genus Pseudomonas, which grows frequently in fields and roads. It can survive for a long time even if it is picked up with strong roots, but it is also considered as a harmful weed because it is damaged by agriculture. . Purslane is also known as the Five Leaves (八行 草) because it has all five aura that say leaves and leaves are like horse's teeth, and it is said that it is like a horse chestnut or horse chestnut, and longevity when it eats it. . Pepper is rich in various nutrients such as protein, calcium, vitamin, sodium, and potassium, and it is known to have efficacy from blood circulation to anti-cancer effect and rheumatoid arthritis.

As for the efficacy of buckwheat, <Dongbu Bohak> describes that 'the quality is low and the taste is so sweet that it makes stomach and intestines strong.' In <Maine Gangmok>, it is described as "to stomach, to energize, to cleanse the mind, and to eliminate the residue of the five." The reason why bitter buckwheat attracts attention in relation to diabetes is the 'routine' ingredient. Rutin strengthens blood vessels and has antioxidant effect, which prevents cell damage or aging. It is known that the content of these routines is the largest among grains, and 74 times as much buckwheat as compared with ordinary buckwheat. It is also known to be effective for weight control, hangover, and skin beauty. Bitter buckwheat is also called gum buckwheat because it is small in size compared to ordinary buckwheat and has a black light, but it is commonly called bitter buckwheat because of its taste. Salicylamines and benzylamines should be peeled off with a toxic substance, or neutralized by the method of kujigujipo (dried nine times).

The origin of the pig potatoes belongs to the first-year-old plants in the United States, Canada, etc., and the sunflower-shaped flowers bloom and are called pig potatoes because their roots are similar to potatoes. A representative ingredient is inulin, which is known to have no aspartic content of inulin on the planet. Pork potatoes have very low calorie content and poor digestibility, so their water absorption is low. Inulin components of pig potatoes are known to be effective ingredients for keeping insulin at a normal level. Pork potatoes are known to have effects on constipation, pancreas, breakdown of body fat, diabetes, etc. However, they may show various side effects or toxicity depending on the constitution, so caution is needed when ingesting.

Goji mulberry is a deciduous tree or shrub belonging to the mulberry tree. This tree is rarely found in the southern hills or low mountains of Korea, and its leaf shape is round, its tip is sharp and it is divided into three. When used as a medicine, it can be used as a stem, a stem skin, a leaf, a fruit, a root, etc. It is warm and sweet, but it does not contain poison. It is known to be a good medicine especially for various diseases of women such as uterine cancer and uterine myoma.

Jujube is a kind of fruit that opens in the jujube tree belonging to the Seagrass family, and it is presumed to originate in southern Europe and west Asia because of its fruit, which has been called various names such as Joe, red pepper, The exact timing of when we came to the Korean peninsula is unknown, but there is a possibility that it came in through the pre-Koryeo trades. Jujube has a strong sweetness and sour taste, and because it has a lot of sugar, it consumes a lot of calories when it is overdosed. Generally, it is said that it is good for insomnia because it has a tasty taste in its one side, it is warm when its stomach is warm, it is useful when a stomach is cold or diarrhea, and it has a nourishing strength, a diuretic,

The present invention relates to a process for producing a mixture comprising a mixture comprising a gold powder and a carnauba powder; Obtaining a water extract of gojipolong powder and dry jujube powder; And mixing the mixture with an extract and kneading the mixture. Generally, foods prepared on the surface of noodles and the like are generally produced using wheat flour as a basic ingredient. This is because wheat flour is easy to buy and cheap, and there is no resistance to ingestion by ordinary consumers. However, in patients suffering from metabolic diseases such as diabetes, foods composed of ingredients containing a large amount of saccharides, such as wheat flour, which have a high absorption rate, are difficult to utilize as health foods because they have harmful effects on health. In view of the above, in the present invention, in order to not only show the taste and flavor unique to the cotton, but also to help maintain the health, And a method of manufacturing a surface including a carnauba wax powder.

According to the results of the examples and the comparative examples of the present invention, by using the mixture containing the gold powder and the carnauba wax powder, in addition to the previously known effects of increasing the immunity and improving the blood circulation, As a result, it was confirmed that the blood glucose level did not substantially increase or remarkably decreased after the ingestion of the cotton according to the present invention. However, as shown in the results obtained in Comparative Examples 1 and 2, The results showed that the blood glucose level was significantly elevated when the flour was not included, thus confirming the synergistic effect of the gold powder and the black pepper powder in reducing the blood glucose level.

In the present invention, the mixture is not particularly limited so long as it does not impair the object of the present invention, but it may include one or more selected from the group consisting of barley powder, black rice flour, bitter buckwheat flour, porcine potato flour and banana flour And it is possible to improve the taste and flavor of the cotton as compared with the case of using wheat flour used in the production of ordinary cotton through mixing of these components and to allow patients who suffer from metabolic diseases such as diabetes to ingest , A synergistic effect of improving the inhibition of blood glucose elevation and improving blood flow and improving intestinal function through metabolic regulation can be obtained.

In the present invention, the composition ratio of the mixture is not particularly limited so long as it does not hinder the object of the present invention. For example, the mixture may contain 60 to 140 parts by weight of carnauba wax, preferably 75 to 125 parts by weight, , And more preferably 90 to 110 parts by weight, can be used in combination, thereby promoting blood flow improvement, maximizing the action of metabolites, and significantly inhibiting the increase in blood glucose levels in the body. Thus, It is preferable since the prevention or improvement effect can be improved even if the consumer who has the disease freely consume it.

According to another embodiment of the present invention, the mixture is prepared by mixing 60 to 140 parts by weight of carnauba wax, 3000 to 3500 parts by weight of barley powder, 250 to 350 parts by weight of black rice flour, 150 to 250 parts by weight of bitter buckwheat flour 150 to 250 parts by weight of potato powder, and 150 to 250 parts by weight of banana powder may be mixed and used. When mixed in the above composition ratio, the taste, flavor and taste of the surface can be remarkably improved, and the action of the metabolite such as the vegetable collagen component and the natural vegetable natural omega 3 can be maximized, Diabetic patients can be safely ingested, and the digestive power is increased through the action of the plant active ingredient, the health promotion through the intestinal motility activation, the immunity strengthening effect, and the diet effect are remarkably increased Can be obtained.

In the present invention, the Gojipolong powder, the dried jujube powder and the water may be mixed at a free rate and used after being immersed and extracted as long as they do not impair the object of the present invention. For example, 1: 0.1-10: 0.1 to 25, 1: 0.1 to 5: 0.1 to 10, more preferably 1: 0.1 to 2: 1 to 5 by weight. When the mixture is dipped in the above ratio and then extracted, it is possible to easily extract the phytochemical active ingredients contained in the gojipong and dried jujube powders, and the blood flow is warmed when consumed, and the bitter taste of some components is effectively neutralized, Can be remarkably improved in taste and flavor, and blood glucose elevation after ingestion can be remarkably suppressed.

The extraction temperature and the extraction time may be freely selected as long as they do not impair the object of the present invention. For example, the extraction temperature and the extraction time may be 1 to 72 hours, preferably 15 to 35 ° C, and 5 to 60 hours , More preferably at 20 to 30 ° C for 12 to 48 hours, whereby the extraction process can be smoothly performed, and extraction of the phytogenic active ingredient contained in the gujispoon and dried jujube powder can be maximized, Do.

In the present invention, when the mixture is mixed with an extract, salt water may be freely selected and used, for example, in an amount of 0.1 to 10% by weight, preferably 0.5 to 5% by weight, , More preferably 0.8 to 2.0 wt%, may be prepared and added in an amount of 1000 to 2000 parts by weight, preferably 1250 to 1750 parts by weight, based on 100 parts by weight of gold coin. When the above-mentioned preparation is added and added, the bitterness of the composition can be remarkably reduced, and the bitterness of the composition can be significantly removed. Thus, it is possible to improve ion balance in the body, improve digestive power and absorption power, Thereby preventing and improving the symptoms of diabetes mellitus.

In the present invention, it is possible to prevent the action of an enzyme responsible for the degradation of sugars such as polysaccharides after ingested by the human body in the preparation of the above mixture, or to inhibit the absorption of glucose, fructose, etc., May be further added within the range not hindering the object of the present invention. Examples of the component capable of inhibiting the action of the enzyme include, but are not limited to, pscicose, tagatose, xylose, arabinose, ribose (xylitol), erythritol, and the like, to improve the taste and flavor, and to prevent a bad metabolism such as a rapid increase in blood glucose after ingestion It is preferable that a patient suffering from a metabolic disease or the like can take it freely.

Piscicose is a kind of functional saccharide known as a rare saccharide which is an epimer of D-fructose. It has a high degree of sweetness of about 60 to 70% of sugar and has a calorie close to zero calorie, It is known to be effective in treating geriatric diseases. In addition, it has a property of inhibiting the absorption of sugar, such as glucose and fructose, and is known to be effective for the prevention and treatment of diabetes, and is known to have excellent solubility. The tagatose is a stereoisomer of galactose, which can be produced by a chemical isomerization method using Ca (OH) ₂ as a catalyst from D-galactose or by a bioconversion method using an isomerization enzyme with D-galactose solution. Tagatose is known as a low-calorie natural sugar, which is about 1.5 kcal per gram, exhibiting high sweetness equivalent to about 90% of sugar, and is one of the functional saccharides having a high possibility of being applied to various foods because there is no side effect. Xylose is a natural sugar present in birch, corn and the like and has a degree of sweetness of about 40% of sugar. It is known as one of various sweeteners capable of supplementing sugar to harmfulness by supporting sugar. When xylose is consumed with sugar at the same time, it inhibits the activity of sucrose, which is a digestive enzyme, and inhibits the decomposition of sugar. As a result, it has an effect of suppressing the absorption of sugar into the body and discharging it to the outside of the body It is recognized. Arabinose is a natural sugar present in coniferous trees. It is generally found in the form of polysaccharides (hemicellulose, plant gum, pectin, etc.) and is also present in some bacteria. Arabinose inhibits sucrose absorption, so that adding about 3% of sugar to sugar specifically inhibits sucrose activity, which degrades sugar in the small intestine. This also suppresses the rapid rise of the blood sugar level. Ribose refers to a type of pentose having five carbon atoms. Xylitol is one of sugar alcohols obtained by reducing xylose extracted from birch, corn and the like. It is known that xylitol is effective in preventing tooth decay, because xylitol has a pentose structure. Xylitol is one of the sweeteners that have been used in gum, candy, and so on, which has a similar feeling of sweetness to sugar and a refreshing feeling that refreshes the inside of the mouth. Erythritol is a kind of sugar alcohols obtainable from lichens, mushrooms, fruits and the like and can be obtained industrially by microorganism conversion from glucose using yeast of Aureobasidium genus.

In the present invention, the method of producing a grain surface using the dough produced by the above-mentioned method can be manufactured by introducing a usual method without limitation as long as the object of the present invention is not impaired. For example, Noodles for manufacturing Noodles can be poured into the machine to extract the grain surface with the thickness of the ordinary noodles, stored in the shade and stored well, and can be used as distribution or sales purpose through appropriate packaging process if necessary.

The present invention also relates to a grain surface produced by the above production method. The grain surface can maximize the action of the metabolism through the synergistic action of the constituent active ingredients and minimize the production of the components that can affect the blood sugar, thereby improving the anti-diabetes, digestive power, It has high immunity and dieting effect. It has high marketability because it can be taken by consumers of various ages and classes, including patients with metabolic diseases such as diabetes and young women who want to lose their flesh.

Hereinafter, the content of the present invention will be described in more detail with reference to Examples. It is to be understood that the embodiments are illustrative of the present invention in more detail, and the scope of the present invention is not limited thereto.

Each material used in the present invention was purchased from a traditional market or purchased from a raw material, dried, finely pulverized, and then prepared into a refined powder form.

[Example 1]

100 g of gold powder, 100 g of barley powder, 3100 g of barley powder, 300 g of black rice flour, 200 g of bitter buckwheat flour, 200 g of potato flour and 200 g of banana powder were added to a large basin to prepare a mixture.

Separately, 200 g of Gojipong powder and 100 g of dried date juice were mixed with 500 mL of alkaline ionized water at 25 ° C, pH 8.0, and immersed for more than 10 hours to prepare an extract.

The filtered extracts were slowly poured into a large basin containing the mixture, and 1800 mL of 1.0 wt% brine was poured thereinto to prepare a dough for making the paste.

The prepared dough was poured into a noodle machine for sleeping, and the grain surface was extracted with the thickness of the ordinary noodles. The dough was cooled and stored in a shady place.

[Examples 2 to 15]

Using the compositions shown in the following Table 1, grain surfaces were prepared in the same manner as in Example 1, respectively.

[Table 1]

[Examples 16 to 32 and Comparative Examples 1 to 4]

Using the compositions shown in Table 1, grain surfaces were prepared in the same manner as in each of the following Comparative Examples.

[Comparative Example 1]

A grain surface was prepared in the same manner as in Example 1, except that 100 g of barley powder was used instead of gold powder.

[Comparative Example 2]

The grain surface was prepared in the same manner as in Example 1, except that 100 g of barley flour was used instead of black pepper flour.

[Example 16]

A grain surface was prepared in the same manner as in Example 1 except that 300 g of barley flour was used instead of black rice flour.

[Example 17]

Except that buckwheat flour as used in Example 1 was not used but 200 g of barley flour was further used.

[Example 18]

A grain surface was prepared in the same manner as in Example 1 except that 200 g of barley flour was used instead of the potato flour.

[Example 19]

Grain surface was prepared in the same manner as in Example 1 except that 200 g of barley powder was used instead of banana powder.

[Comparative Example 3]

The grain surface was prepared in the same manner as in Example 1 except that no gojipolin powder was used.

[Comparative Example 4]

The grain surface was prepared in the same manner as in Example 1 except that the dry jujube flour was not used.

[Example 20]

A grain surface was prepared in the same manner as in Example 1 except that purified water was used instead of brine.

[Example 21]

A grain surface was prepared in the same manner as in Example 1 except that 6 wt% of brine was used.

[Example 22]

A grain surface was prepared in the same manner as in Example 1 except that 100 g of gojipolong powder and 300 g of dried date juice were mixed.

[Example 23]

Grain surface was prepared in the same manner as in Example 1 except that 50 g of banana powder was used instead of 150 g of barley flour.

[Example 24]

Grain surface was prepared in the same manner as in Example 1 except that 200 g of barley powder was used instead of 400 g of banana powder.

[Example 25]

A grain surface was prepared in the same manner as in Example 1 except that 50 g of potato powder was replaced with 150 g of barley powder.

[Example 26]

A grain surface was prepared in the same manner as in Example 1, except that 200 g of barley flour was used instead of 400 g of potato flour.

[Example 27]

A grain surface was prepared in the same manner as in the above Example 1, except that 50 g of buckwheat flour was used instead of 150 g of barley flour.

[Example 28]

A grain surface was prepared in the same manner as in Example 1 except that 200 g of barley flour was used instead of 400 g of the buckwheat flour described in Example 1 above.

[Example 29]

A grain surface was prepared in the same manner as in Example 1, except that 200 g of barley powder was used instead of 100 g of black rice flour.

[Example 30]

A grain surface was prepared in the same manner as in Example 1, except that 200 g of barley powder was used instead of 500 g of buckwheat flour.

[Example 31]

A grain surface was prepared in the same manner as in Example 1 except that 80 g of barley powder was used instead of 20 g of carnauba powder.

[Example 32]

A grain surface was prepared in the same manner as in Example 1 except that 80 g of barley powder was used instead of 180 g of the buckwheat flour described in Example 1 above.

[Example 33]

A grain surface was prepared in the same manner as in Example 1 except that 100 g of Pscicose was mixed with 1700 mL of 1 wt% brine.

Evaluation of the taste, flavor, taste and taste of grain surface and its effect on blood sugar

In order to evaluate the efficacy of the above-prepared grain surface, 30 experimental panels capable of daily life among patients suffering from metabolic diseases including diabetes were randomly selected by sex and age, After selecting one of the experimental groups, they were evaluated for comprehensive taste, comprehensive smell and overall preference. At this time, the evaluation method was a 5 point evaluation method, which was very unsatisfactory: 1 point, unsatisfactory: 2 points, average: 3 points, satisfactory: 4 points, and very satisfied: 5 points.

After 10 minutes of eating, the blood glucose difference before and after the meal was measured using a blood glucose meter.

At the time of evaluation, three experimental groups were selected at random until all experiments were completed. The experimental group was not affected by the evaluation of the next experiment group. Were randomly sequenced so as not to be known in advance, and then evaluated by blind-test.

[Table 2] Taste, aroma, taste (sensory evaluation) and evaluation result of blood glucose elevation value (30 arithmetic average value)

As can be seen from the results of the above Table 2, the composition of the present invention and the cereal flour using the composition of the present invention are generally evaluated in a sensory evaluation such as taste, aroma, and palatability of a patient suffering from diabetes or metabolic diseases And the prevention or improvement effect of the disease is only slightly increased to less than 10 after the meal or the surprising result that the postprandial blood glucose is decreased rather than the case of Example 11 and Example 15 Respectively. From the results, it was confirmed that the cereal surface of the present invention can be continuously consumed by patients suffering from diabetes without any difficulty, and thus has high applicability to health foods and the like having excellent diabetic improvement effect. Thus, the inventors of the present invention have found that the active ingredient contained in the gold coins and the carnauba wax powder of the present invention plays an important role in preventing a sharp increase in blood sugar and improving the taste and flavor of food.

Although the present invention has been described based on the above-described embodiments, it is to be understood that various changes and modifications may be made by those skilled in the art without departing from the scope of the present invention. Therefore, the true scope of the present invention should be determined by the technical idea of the appended claims.

Claims (10)

60 to 140 parts by weight of carnauba wax, 3,000 to 3,500 parts by weight of barley flour, 250 to 350 parts by weight of black rice flour, 150 to 250 parts by weight of bitter buckwheat flour, 150 to 250 parts by weight of potato flour, Mixing 150 to 250 parts by weight of the powder to prepare a mixture;
Obtaining a water extract of gojipolong powder and dry jujube powder; And
Mixing the mixture with the extract and kneading the mixture;
&Lt; / RTI &gt; delete delete delete The method according to claim 1,
The method of producing a surface by mixing the gojipolong powder, dried jujube powder and water at a weight ratio of 1: 0.1 to 2: 1 to 5. 6. The method of claim 5,
Wherein the extraction is carried out at 10 to 40 DEG C for 1 to 72 hours. The method according to claim 1,
0.1 to 5% by weight of salt water is added to the kneaded mixture. The method according to claim 1,
Further comprising the step of adding the sugar absorption inhibitor after preparing the mixture. 9. The method of claim 8,
The sugar uptake inhibitor may be any one selected from the group consisting of pscicose, tagatose, xylose, arabinose, ribose, xylitol, and erythritol. Wherein the method comprises the steps of: A grain surface produced by the method of any one of claims 1 to 9.