KR20000037144A - A concoction of mixed cereals & an oriental medicines - Google Patents

Abstract

PURPOSE: A beverage with mixing nutrient materials such as grains, herbal medicines, nuts, vegetables, fruits, oils and fats, honey, royal jelly, vitamin C, DHA, oligosaccharides etc. which can be substitute for meals or snack. CONSTITUTION: A beverage for substitute food is composed of grain powder such as barley, sticky rice, corn, brown rice and soybean, vegetable powder such as chicory, pumpkin, spinach and carrot, nuts powder such as pine nuts, walnut and chestnut and skim milk powder, apple juice, maltodextrin, vitamin E, nicotinic acid amide, and amino acids. And this beverage prepared by steps of: washing barley, sticky rice, corn, brown rice and soybean and soaking at water temperature of 20-40°C for 1-5 hours, steaming at temperature of 110-140°C for 5-30 minutes, drying at temperature of 90-100°C for 1-3 hours and roasting at temperature of 120-140°C for 30-60 minutes; roasting dried chicory and soybean at temperature of 110-140°C for 40-60 minutes; boiling slightly of spinach, chestnut, carrot, pumpkin, wallnut and pine nut and drying at temperature of 80-100°C for 2-4 hours; mixing the materials in fixed ratio, powdering and sieving with 80-120mesh; adding sugar, maltodextrin and mixing with apple juice and distilled water; adding skim milk powder, vitamins, amino acids and banana flavor and mixing; heating with mixing at temperature of 90-100°C for 30-90 minutes; packing and sealing in bottle or can; sterilizing at temperature of 110-130°C for 20-30 minutes and cooling.

Description

Mixed grains and herbal medicine mixed drinks {A CONCOCTION OF MIXED CEREALS & AN ORIENTAL MEDICINES}

The present invention is to add a variety of grains, and in particular, herbs, vegetables, nuts, seeds, oils and the like to the existing rice flour consisting of several grains to enhance the nutritional components to maintain the balance of nutrients.

More specifically, the present invention provides a variety of cereals, which are a source of carbohydrates, herbal medicines such as supplements, which are known to be taken when the body and blood are exhausted, and various nuts and seeds, vitamins, minerals and amino acids, which are good for the brain development of adolescents. Causes Seaweeds and sea foods, oils, honey, royal jelly, and oligosaccharides, DHA, etc. It is a substitute drink composition with a balanced nutritional nutrients.

The alternative beverage composition of the present invention is a herbal medicine, vegetables, fruits, nuts, oils and fats, grasshoppers, urine and various amino acids and vitamins, which provide carbohydrates and various pharmacological benefits provided by various grain components It is a health-oriented substitute beverage composition that balances nutrients and nutrients such as honey, royal jelly and nourishment tonic, oligosaccharides and DHA, and is a substitute beverage composition that can be easily consumed by young and old, such as examinees and office workers.

Due to the rapidly developing industrial base, more people are hungry for breakfast due to lack of time or irregular lifestyles and diets, especially in large cities. In addition, there is a problem that causes serious nutritional imbalances in growing teenagers and adolescents by solving meals with nutrient-oriented foods such as fast foods and instant foods.

As a way to solve this problem, they are in a tendency to prefer a substitute drink that is rich and balanced in a variety of nutrients that can be easily used as a meal replacement. Due to this tendency, various alternative products have been developed, but it is not uncommon to satisfy the tastes of modern people, especially adolescents, women and young people in terms of calories, nutrients and taste.

The most traditionally used among these substitute foods is wheat flour, which is satisfactory in terms of calories but mainly carbohydrates in terms of nutrients because it is mainly composed of grains such as rice, barley and brown rice. Therefore, it is not preferable, and in terms of taste and nutrition, it is not suitable for use as a favorite food.

Therefore, the present inventors have made a thorough examination of all the problems of the prior art, and as a result, if the medicinal herbs can be made by adding medicinal herbs such as supplements, which are known to be taken when blood and blood are exhausted, the nutritional benefits of grains can be improved. In addition to promoting health benefits, we found that we can obtain healthy foods that can enhance whole body tonic blood and stomach digestion, and also vegetables, nuts, oils, seeds, seaweeds, sea foods, honey, royal jelly, oligosaccharides, DHA By adding the back to the grains that constituted the existing rice flour, various nutrients are evenly reinforced to maintain the balance of nutrients, and vegetables can also be used as a convenient diet, as well as increased bowel movements and constipation when long-term food and drinking And it is effective in improving serum lipids, preventing various adult diseases, as well as Fayetteville effects are also excellent and would be a breakthrough in adult beverages precaution of modern man, it came to invent a product that meets all modern people, especially young and symbol of women and young people.

Therefore, in addition to the conventional method of preparing wheat flour, which is formulated only in cereals according to the present invention, skim milk powder, hodo, pine nut, chestnut, carrot, pumpkin, spinach, chicory, apple and valine, isoleucine, phenylalanine, threonine, lysine, tryptophan, By adding vitamin E, vitamin B6, DHA, etc., balanced nutrition and pharmacological effects are fully demonstrated so that both males and females can drink easily anytime, anywhere such as breakfast substitutes, snacks, and favorite beverages for leisure sports. Health-oriented alternative beverage compositions are provided.

The alternative beverage composition of the present invention having such a configuration also maintains milk powder, chicory and banana flavor in addition to the nutritional functional aspects described above, and is very preferable in terms of the preference of the young.

Specifically, the substitute beverage composition of the present invention is based on the total weight of the composition barley powder, glutinous rice, corn powder, brown rice powder, soybean powder, chicory powder, pumpkin powder, chestnut powder, spinach powder, pine powder, hodo powder, Carrot powder, skim milk powder, apple juice, maltodextrin, water soluble vitamin E, nicotinic acid amide, vitamin B6 hydrochloride, water soluble DHA, L-valine, L-isoleucine, L-phenylalanine, L-threonine, L-lysine hydrochloride, L- It contains tryptophan and sugar.

Ingredients added to the substitute beverage composition of the present invention can be divided into conventional cereals and vegetables, nuts, fruits, milk powder, amino acids, vitamins, DHA, maltodextrin, sugar, which constitutes wheat flour. Cereals, maltodextrins and sugars are carbohydrate sources, skimmed milk and amino acids are protein sources, nuts and DHA are lipid sources, and vegetables, fruits and vitamins are mineral and vitamin sources. Vegetable components in the composition of the present invention includes carrot powder, pumpkin powder, spinach powder and chicory powder.

Carrot used as a vegetable component in the composition of the present invention is a 1-2 years belonging to the Apiaceae, rich in carotene, the main component of the pigment, which turns into vitamin A in the body to prevent night blindness, to promote growth and resistance to germs The effect is to increase. Carrot powder in the composition of the present invention is used at a rate of 0.03% based on the total weight of the composition.

Zucchini as another component of the vegetable ingredient added to the composition of the present invention is an annual perennial herb belonging to the fruit family, so it is effective when the patient in the recovery period, the person with a weak stomach, or postpartum swelling, especially It is rich in potassium, which is effective for adult diseases caused by eating a lot of salt. Pumpkin powder is used at a rate of 0.03% based on the total weight of the composition of the present invention.

As another vegetable ingredient, spinach is a 1-2 year-old herb belonging to the family Ming Dynasty, and contains a lot of iron, so it is good as a blood tonic to anemia, and it contains ingredients that benefit the stomach and intestines, so it is effective in gastrointestinal disorders and constipation. In particular, vitamin A is the most abundant among vegetables, calcium and iron, etc. are also a good alkaline food for pregnant children as well as growing children. The spinach powder in the composition of the present invention is used at a rate of 0.03% based on the total weight of the composition.

As a vegetable ingredient, chicory is rooted in radish roots, and inulin, which is contained in chicory, is effective in improving or preventing diabetic diseases caused by diabetes by increasing anticancer activity and immunity. It contains. The chicory powder is preferably used in a proportion of 0.03% based on the total weight of the composition of the present invention.

The composition of the present invention also includes nut components such as chestnut powder, hoe powder and pine powder. Chestnut in the nut ingredient added to the present invention is rich in minerals such as calcium, iron, potassium, and vitamin B1 and C are contained a lot of good for the nutrition of the weak body. Chestnut powder is preferably used at a rate of 0.03% based on the total weight of the composition.

As another nut ingredient, Hodo is rich in high-quality protein and fat. Especially, it has a high level of essential fatty acids, which lowers serum cholesterol and absorbs well. Archopowder is preferably used at a rate of 0.03% based on the total weight of the composition.

Nuts are also used as nuts, which are rich in unsaturated fatty acids to prevent high blood pressure and atherosclerosis. Pine nuts have been used as a nutritious tonic since ancient times. Pine powder is used at a rate of 0.03% based on the total weight of the composition.

In addition, the composition of the present invention includes skim milk powder, and the casein protein contained in the skim milk powder is a protein that is high in digestibility and particularly good in amino acid composition. The skimmed milk powder is preferably used in a proportion of 0.03% based on the total weight of the composition.

In addition, the composition of the present invention includes a water-soluble DHA (docosahexaenoic acid), DHA is a kind of polyunsaturated fatty acid, which is contained in a lot of blue-green fish and cannot be synthesized in the human body is a nutrient that must be ingested through food, brain cell membrane Increases memory and learning as a component. The composition of the present invention provides a side effect other than nutrient supply, especially to those in need of active activity of the brain, such as examinees or office workers, by enhancing such DHA components. Water soluble DHA is used at a rate of 0.004% based on the total weight of the composition.

The composition of the present invention also includes sugars and maltodextrins as common ingredients, ie barley flour, glutinous rice, corn flour, brown rice flour, soybean flour and sweeteners, which constitute wheat flour as basic ingredients. They are used in proportions of 3% barley flour, 0.1% glutinous rice, 0.1% corn, 0.1% brown rice, 2% brown rice, 0.773%, 0.1% soybeans, 6% sugar, and 7.6% maltodextrin, respectively, based on the total weight of the composition. do. These ingredients are cereals used in the manufacture of traditional rice flour, and according to the present invention, the vegetables, nuts, skim milk powder, amino acids, vitamins, and banana flavors as mentioned above are combined with these cereals, which are rich in nutrients and sensual. In terms of taste and aroma, it is possible to provide an optimal drink suitable for the taste of the class.

Substitute beverage composition according to the invention having the configuration as mentioned above is prepared by the following production method. First, barley, glutinous rice, nurungji, corn and brown rice were each washed with water and soaked in purified water at 20-40 ° C. for 1 to 5 hours, then steamed at 110-140 ° C. for 5 minutes to 30 minutes and then at 90-100 ° C. 1 Dry for hours to 3 hours and then fry at 120-140 ° C. for 30 to 60 minutes. Separately, fry chicory and beans at 110-140 ° C. for 40 to 60 minutes respectively. In addition, vegetables, such as spinach and chestnuts, carrots and zucchini slightly boiled in boiling water at 100 ℃ are dried for 2 to 4 hours at 80-100 ℃, respectively.

Thereafter, the raw ingredients, including walnuts and pine nuts, are mixed and ground according to the mixing ratio as mentioned above and passed through an 80-120 mesh sieve. Sugar and maltodextrin are mixed with the ground mixture and added to a mixture of apple juice and purified water, followed by skim milk powder, water soluble vitamin E, nicotinic acid amide, vitamin B6 hydrochloride, water soluble DHA, L-valine, L-isoleucine, and L-phenylalanine. , Stirring with l-threony, L-lysine hydrochloride, L-tryptophan and banana flavors uniformly to avoid clumping and stirring the whole mixture at 90-100 ° C. for 30 to 90 minutes, filling in bottles and cans To produce a substitute beverage composition according to the invention by sterilization and cooling at 110-130 ° C. for 20-30 minutes.

The invention is described in more detail below, but the invention is not limited in any way by them.

Barley, glutinous rice, corn and brown rice were each washed with water and then immersed in purified water at 25 ° C. for 2 hours, steamed at 120 ° C. for 10 minutes, then soaked at 90 ° C. for 2 hours, and steamed at 120 ° C. for 10 minutes, and then 90 Dried for 2 hours at ℃ and roasted for 40 minutes at 140 ℃.

Separately, dried chicory and beans were roasted at 120 ° C. for 50 minutes each. In addition, spinach, chestnuts, carrots and zucchini lightly boiled in boiling water at 100 ° C. were dried at 90 ° C. for 3 hours.

Each of these ingredients is 3% barley, 0.1% glutinous rice, 0.1% corn, 0.1% brown rice, 2% brown rice 0.773%, 0.1% soybean, 0.03% chicory, 0.03% pumpkin, 0.03% chestnut, spinach 0.03%, pine nut 0.03%, arc odor 0.03%, carrot 0.03%, and the like were mixed and ground to pass through a 100 mesh sieve.

To this powdery mixture was added at a ratio of 6% sugar and maltodextrin 7.6% based on the total weight of the composition, which was added to purified water to which 0.03% of apple juice was added based on the total weight of the composition. %, Water-soluble vitamin E 0.0042%, nicotinic acid amide 0.003%, vitamin B6 hydrochloride 0.001%, water-soluble DHA 0.004%, L-valine 0.002%, L-isoleucine 0.002%, L-phenylalanine 0.002%, L-threonine 0.002%, L Add 0.002% of lysine hydrochloride, 0.002% of L-tryptophan, and 0.1% of banana flavor, then stir under heating at 100 ° C. for 50 minutes with uniform agitation, mark, fill and seal bottles, cans, and PET bottles. Substituted beverages according to the invention were prepared by sterilization and cooling at 25 ° C. for 25 minutes.

According to the ratio of each component as shown in Table 1 to prepare a mixed grain and herbal medicine mixed beverage according to the present invention.

Such mixed meat powder according to the present invention, as well as ingesting the supplements containing herbal medicines and vegetables, fruits, nuts, seaweeds, oils and fats with the nutrients of grains, as well as containing a variety of nutrients preferred a simple breakfast It can be used by the modern people, especially young people, in terms of nutrition and preference, and can be easily eaten by the elderly, the elderly, the sick, and children. It is a substitute drink composition with an advantage that can increase the commercial value as a health food.

Claims (1)

Based on the total weight of the composition, grains such as spicy rice 3%, barley 3%, wheat 2%, barley 2%, brown rice 2%, brown rice 0.773%, glutinous rice 0.1%, 0.1% designated, 0.1% black, 0.1% white, Medicinal beans 0.1%, sorghum 0.1%, corn 0.1%, crude 0.1% and Chinese herbal Cordyceps sinensis 0.004%, Korean mugwort 0.06%, ginseng 0.03%, red ginseng 0.03%, hemp 0.03%, licorice 0.03%, cinnamon 0.03%, green tea 0.004% , Yeonwoong 0.03%, Baekchul 0.03%, Astragalus 0.03%, Gilkyung 0.03%, Sanjoin 0.03%, Chaza 0.03%, Brown root 0.03%, Root skin 0.03%, Angelica 0.03%, Wolfberry 0.03%, Pine needles 0.109%, Viburnum 0.03%, Ganoderma Lucidum Mushroom 0.03%, Situate Mushroom 0.03%, Agaricus Mushroom 0.03%, Tobacco 0.03%, Schisandra 0.03%, Clarifier 0.03%, Seonsamcho 0.03%, Macmundong 0.03%, Nuts Peanut 0.03%, Almond 0.03%, Chestnut 0.03%, Hodo 0.03%, Pine Nuts 0.03%, Vegetable Spinach 0.03%, Chicory 0.03%, Carrot 0.03%, Pumpkin 0.03%, Sweet Potato 0.03%, Potato 0.03%, Fruit Banana 0.03%, Apple 0.03% and Seeds Perilla 0.03%, Sesame 0.03%, Black sesame 0.03%, black sesame 0.03%, pumpkin seed 0.03%, sunflower seed 0.03%, seaweed and sea food seaweed 0.03%, seaweed 0.03%, seaweed 0.03%, shrimp 0.03%, mussel 0.03%, shellfish 0.03% and oil, honey And other foods such as skim milk powder 0.03%, cheese powder 0.03%, honey 0.009%, royal jelly 0.004%, grasshopper 0.03%, urine 0.03%, oligosaccharides 0.002%, vitamin C 0.042%, maltodextrin 7.6%, water-soluble vitamin E 0.0042% , Nicotinic acid amide 0.003%, vitamin B6 hydrochloride 0.001%, water-soluble DHA 0.004%, L-17valine 0.002%, L-isoleucine 0.002%, L-phenylalanine 0.002%, L-threonine 0.002%, L-lysine hydrochloride 0.002%, Mixed grain and herbal medicine mixed beverage containing 0.002% L-tryptophan, 6% sugar, 0.1% banana flavor, 70.8288% purified water.