KR20000037144A - A concoction of mixed cereals & an oriental medicines - Google Patents
A concoction of mixed cereals & an oriental medicines Download PDFInfo
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- KR20000037144A KR20000037144A KR1020000018537A KR20000018537A KR20000037144A KR 20000037144 A KR20000037144 A KR 20000037144A KR 1020000018537 A KR1020000018537 A KR 1020000018537A KR 20000018537 A KR20000018537 A KR 20000018537A KR 20000037144 A KR20000037144 A KR 20000037144A
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- 229960005337 lysine hydrochloride Drugs 0.000 description 1
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- 239000012528 membrane Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020986 nuts and seeds Nutrition 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
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- 239000000049 pigment Substances 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
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- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000008521 threonine Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
- A23V2250/1868—Docosahexaenoic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 몇가지의 곡물류로 구성된 기존의 미숫가루에 다양한 곡물류와 특히, 한약재류 및 채소류, 견과류, 씨앗류, 유지류등을 첨가하여 영양성분을 강화시켜 영양소의 균형이 유지되도록 한 것이다.The present invention is to add a variety of grains, and in particular, herbs, vegetables, nuts, seeds, oils and the like to the existing rice flour consisting of several grains to enhance the nutritional components to maintain the balance of nutrients.
좀더 구체적으로 설명하자면, 본 발명은 탄수화물의 공급원인 다양한 곡물류와 기와 혈이 다 허할 때 복용하는 것으로 알려진 보약과 같은 한약재류, 청소년의 두뇌개발에 좋은 각종 견과류와 씨앗류, 비타민과 무기질 및 아미노산의 공급원인 해초류 및 바다식품류, 유지류, 꿀, 로얄제리, 그리고 올리고당, DHA 등의 영양성분이 강화되어 영양소의 균형을 유지한 대용식 음료조성물에 관한 것이다.More specifically, the present invention provides a variety of cereals, which are a source of carbohydrates, herbal medicines such as supplements, which are known to be taken when the body and blood are exhausted, and various nuts and seeds, vitamins, minerals and amino acids, which are good for the brain development of adolescents. Causes Seaweeds and sea foods, oils, honey, royal jelly, and oligosaccharides, DHA, etc. It is a substitute drink composition with a balanced nutritional nutrients.
이러한 본 발명의 대용식 음료조성물은 각종 곡물성분에 의해 제공되는 탄수화물 및 고유의 약리적인 효능을 제공하는 한약재류, 채소류, 과일류, 견과류, 유지류와 최고의 무기질 공급원인 메뚜기, 뻔데기와 각종 아미노산과 비타민 및 자양강장제인 꿀, 로얄제리 그리고, 올리고당, DHA 등의 영양성분과 영양소가 균형을 이룬 건강 지향적인 대용식 음료 조성물로써, 수험생 및 직장인등의 남녀노소가 간편하게 음용할 수 있는 대용식 음료조성물이다.The alternative beverage composition of the present invention is a herbal medicine, vegetables, fruits, nuts, oils and fats, grasshoppers, urine and various amino acids and vitamins, which provide carbohydrates and various pharmacological benefits provided by various grain components It is a health-oriented substitute beverage composition that balances nutrients and nutrients such as honey, royal jelly and nourishment tonic, oligosaccharides and DHA, and is a substitute beverage composition that can be easily consumed by young and old, such as examinees and office workers.
더욱 급속도로 발전하는 산업기반으로 인하여 특히 대도시에 거주하고 있는 사람들중에는 시간이 없거나 불규칙한 생활습관, 다이어트 등으로 인해 아침을 굶는 사람들이 늘어나고 있으며, 특히 맞벌이 부부의 증가로 십대와 청소년 및 여성들은 결식을 하거나 패스트푸드 및 인스탄트 식품등 영양소가 편중된 음식으로 식사를 해결함으로써 자라나는 십대와 청소년기의 심각한 영양불균형을 초래하는 문제가 현재 진행되고 있는 상황이다.Due to the rapidly developing industrial base, more people are hungry for breakfast due to lack of time or irregular lifestyles and diets, especially in large cities. In addition, there is a problem that causes serious nutritional imbalances in growing teenagers and adolescents by solving meals with nutrient-oriented foods such as fast foods and instant foods.
이러한 문제를 해결하는 하나의 방편으로, 이들은 다양한 영양소가 풍부하면서도 균형을 이루고 있어 간편하게 식사 대용으로 이용할 수 있는 대용식 음료를 선호하고 있는 추세에 있다. 이러한 경향으로 인해 여러 가지 대용식 제품들이 개발되었으나 열량이나 영양분, 맛 등의 면에서 현대인, 특히 청소년과 여성 및 젊은층의 기호를 모두 만족시키는 제품은 흔하지 않다.As a way to solve this problem, they are in a tendency to prefer a substitute drink that is rich and balanced in a variety of nutrients that can be easily used as a meal replacement. Due to this tendency, various alternative products have been developed, but it is not uncommon to satisfy the tastes of modern people, especially adolescents, women and young people in terms of calories, nutrients and taste.
이러한 대용식품중에서 가장 전통적으로 이용되고 있는 것은 미숫가루인데, 지금까지의 미숫가루는 쌀, 보리, 현미 등의 곡물들을 주성분으로하고 있기 때문에 열량면에서는 어느 정도 만족스럽지만 영양소면에서는 탄수화물에 편중되어 있기 때문에 바람직하지 못하며, 기호측면에서도 맛이나 영양면에서 기호식품으로 사용하기에는 적합하지 못했다.The most traditionally used among these substitute foods is wheat flour, which is satisfactory in terms of calories but mainly carbohydrates in terms of nutrients because it is mainly composed of grains such as rice, barley and brown rice. Therefore, it is not preferable, and in terms of taste and nutrition, it is not suitable for use as a favorite food.
이에 본 발명자는 이와 같은 종래기술의 제반 문제점을 예의 검토한 결과 미숫가루를 제조할 때 기와 혈이 다할 때 복용하는 것으로 알려진 보약과 같은 한약재류를 첨가 시켜서 만들수만 있다면 곡물의 영양분을 섭취하여 건강 증진을 도모함과 아울러 전신강장 보혈작용과 건위소화 작용을 증진 시켜 줄 수 있는 건강식품을 얻을 수 있는 것임을 알게 되었고 또한, 채소류, 견과류, 유지류, 씨앗류, 해초류, 바다식품류, 꿀, 로얄제리, 올리고당, DHA 등을 기존의 미숫가루를 구성하던 곡물류에 첨가함으로써 다양한 영양소를 골고루 보강하여 영양소의 균형을 유지하고 채소류도 첨가함으로써 간편한 다이어트식등으로 애용될 수 있을뿐만 아니라, 장기간 식음할 경우 배변증가, 변비개선 및 혈청지질 개선효과가 있어, 각종 성인병을 예방함은 물론, 다이어트 효과 또한 우수하여 현대인의 성인병 예방 차원에서 획기적인 음료가 될것이며, 현대인, 특히 청소년과 여성 및 젊은층의 기호를 모두 만족시키는 제품을 발명하기에 이르렀다.Therefore, the present inventors have made a thorough examination of all the problems of the prior art, and as a result, if the medicinal herbs can be made by adding medicinal herbs such as supplements, which are known to be taken when blood and blood are exhausted, the nutritional benefits of grains can be improved. In addition to promoting health benefits, we found that we can obtain healthy foods that can enhance whole body tonic blood and stomach digestion, and also vegetables, nuts, oils, seeds, seaweeds, sea foods, honey, royal jelly, oligosaccharides, DHA By adding the back to the grains that constituted the existing rice flour, various nutrients are evenly reinforced to maintain the balance of nutrients, and vegetables can also be used as a convenient diet, as well as increased bowel movements and constipation when long-term food and drinking And it is effective in improving serum lipids, preventing various adult diseases, as well as Fayetteville effects are also excellent and would be a breakthrough in adult beverages precaution of modern man, it came to invent a product that meets all modern people, especially young and symbol of women and young people.
따라서, 본 발명에 따라 곡류로만 배합되는 기존의 미숫가루 제조방식에서 나아가 탈지분유, 호도, 잣, 밤, 당근, 호박, 시금치, 치커리, 사과 및 발린, 이소로이신, 페닐알라닌, 트레오닌, 라이신, 트립토판, 비타민 E, 비타민 B6, DHA 등을 첨가하여 균형있는 영양성분과 약리적인 효능이 충분히 발휘되어 젊은 직장인 및 수험생의 아침 대용식, 간식, 레져스포츠시의 기호음료등 남녀 모두 언제 어디서든 간편하게 음용할 수 있는 건강지향적인 대용식 음료 조성물이 제공된다.Therefore, in addition to the conventional method of preparing wheat flour, which is formulated only in cereals according to the present invention, skim milk powder, hodo, pine nut, chestnut, carrot, pumpkin, spinach, chicory, apple and valine, isoleucine, phenylalanine, threonine, lysine, tryptophan, By adding vitamin E, vitamin B6, DHA, etc., balanced nutrition and pharmacological effects are fully demonstrated so that both males and females can drink easily anytime, anywhere such as breakfast substitutes, snacks, and favorite beverages for leisure sports. Health-oriented alternative beverage compositions are provided.
이와같은 구성을 갖는 본 발명의 대용식 음료 조성물은 또한 상기의 영양 기능적인 면이외에도 분유 및 치커리와 바나나향을 최적으로 유지하고 있어 젊은층의 기호도 면에서도 매우 바람직하다.The alternative beverage composition of the present invention having such a configuration also maintains milk powder, chicory and banana flavor in addition to the nutritional functional aspects described above, and is very preferable in terms of the preference of the young.
구체적으로, 본 발명의 대용식 음료조성물은 조성물의 총중량을 기준으로 하여 보리분, 찹쌀분, 옥수수분, 현미분, 대두분말, 치커리분말, 호박분말, 밤분말, 시금치분말, 잣분말, 호도분말, 당근분말, 탈지분유, 사과과즙, 말토덱스트린, 수용성 비타민 E, 니코틴산아미드, 비타민 B6 염산염, 수용성 DHA, L-발린, L-이소로이신, L-페닐알라닌,L-트레오닌,L-라이신 염산염,L-트립토판 및 설탕을 함유한다.Specifically, the substitute beverage composition of the present invention is based on the total weight of the composition barley powder, glutinous rice, corn powder, brown rice powder, soybean powder, chicory powder, pumpkin powder, chestnut powder, spinach powder, pine powder, hodo powder, Carrot powder, skim milk powder, apple juice, maltodextrin, water soluble vitamin E, nicotinic acid amide, vitamin B6 hydrochloride, water soluble DHA, L-valine, L-isoleucine, L-phenylalanine, L-threonine, L-lysine hydrochloride, L- It contains tryptophan and sugar.
본 발명의 대용식 음료 조성물에 첨가되는 성분들은 미숫가루를 구성하는 통상적인 곡류성분과 채소성분, 견과성분, 과일성분, 분유성분, 아미노산, 비타민, DHA, 말토덱스트린, 설탕으로 크게 구분될 수 있는데, 이중에서 곡물류와 말토덱스트린 및 설탕은 탄수화물 공급원이고 탈지분유와 아미노산류는 단백질 공급원, 견과류와 DHA 는 지질 공급원이고, 채소류와 과일, 비타민은 무기질과 비타민 공급원으로 구분될 수 있다. 본 발명의 조성물에서 채소성분으로는 당근분말, 호박분말, 시금치분말 및 치커리분말이 포함된다.Ingredients added to the substitute beverage composition of the present invention can be divided into conventional cereals and vegetables, nuts, fruits, milk powder, amino acids, vitamins, DHA, maltodextrin, sugar, which constitutes wheat flour. Cereals, maltodextrins and sugars are carbohydrate sources, skimmed milk and amino acids are protein sources, nuts and DHA are lipid sources, and vegetables, fruits and vitamins are mineral and vitamin sources. Vegetable components in the composition of the present invention includes carrot powder, pumpkin powder, spinach powder and chicory powder.
본 발명의 조성물에서 채소성분으로 사용되는 당근은 미나리과에 속하는 1-2 년초로서 색소의 주성분인 카로틴이 풍부하며, 이 카로틴은 몸안에서 비타민 A 로 변하여 야맹증을 예방하고 성장발육 촉진 및 병균에 대한 저항력을 높이는 효과를 나타낸다. 본 발명의 조성물에서 당근분말은 조성물의 총중량을 기준으로 하여 0.03%의 비율로 사용한다.Carrot used as a vegetable component in the composition of the present invention is a 1-2 years belonging to the Apiaceae, rich in carotene, the main component of the pigment, which turns into vitamin A in the body to prevent night blindness, to promote growth and resistance to germs The effect is to increase. Carrot powder in the composition of the present invention is used at a rate of 0.03% based on the total weight of the composition.
본 발명의 조성물에 첨가되는 채소성분중의 또 다른 성분으로서 호박은 박과에 속하는 일년생 만초로서 소화흡수가 잘 되기 때문에 회복기의 환자나 위장이 약한사람, 산후에 부기가 있을 때 효과가 있으며, 특히 칼륨이 풍부하므로 소금을 많이 섭취하여 생기는 성인병에 효과가 있다. 호박분말은 본 발명의 조성물의 총중량을 기준으로 하여 0.03%의 비율로 사용한다.Zucchini as another component of the vegetable ingredient added to the composition of the present invention is an annual perennial herb belonging to the fruit family, so it is effective when the patient in the recovery period, the person with a weak stomach, or postpartum swelling, especially It is rich in potassium, which is effective for adult diseases caused by eating a lot of salt. Pumpkin powder is used at a rate of 0.03% based on the total weight of the composition of the present invention.
또 다른 채소성분으로서 시금치는 명아주과에 속하는 1-2 년생초이며 철분이 많이 포함되어 있으므로 빈혈이 있는 사람에게 보혈강장제로 좋으며 위나 장를 이롭게하는 성분이 들어 있으므로 위장장애, 변비 등에 효과가 있다. 특히 비타민 A가 채소중에 가장 많으며, 또한 칼슘과 철분등이 많아 성장기의 어린이는 물론 임신부에게 좋은 알칼리성 식품이다. 본 발명의 조성물에서 시금치 분말은 조성물의 총중량을 기준으로 하여 0.03%의 비율로 사용한다.As another vegetable ingredient, spinach is a 1-2 year-old herb belonging to the family Ming Dynasty, and contains a lot of iron, so it is good as a blood tonic to anemia, and it contains ingredients that benefit the stomach and intestines, so it is effective in gastrointestinal disorders and constipation. In particular, vitamin A is the most abundant among vegetables, calcium and iron, etc. are also a good alkaline food for pregnant children as well as growing children. The spinach powder in the composition of the present invention is used at a rate of 0.03% based on the total weight of the composition.
채소성분으로서 또한 치커리는 무 뿌리와 같이 생긴 숙근초이며, 치커리에 많이 함유되어있는 이눌린은 항암작용과 면역력을 증가시키는 작용으로 당뇨로 인한 제합병증을 개선 또는 예방하는데 효과가 있으며, 섬유질과 칼슘을 다량 함유하고 있다. 치커리분말은 본 발명의 조성물의 총중량을 기준으로 하여 바람직하게는 0.03%의 비율로 사용한다.As a vegetable ingredient, chicory is rooted in radish roots, and inulin, which is contained in chicory, is effective in improving or preventing diabetic diseases caused by diabetes by increasing anticancer activity and immunity. It contains. The chicory powder is preferably used in a proportion of 0.03% based on the total weight of the composition of the present invention.
본 발명의 조성물에는 또한 밤분말, 호도분말 및 잣분말과 같은 견과류 성분이 포함한다. 본 발명에 첨가되는 견과성분중의 밤은 칼슘, 철, 칼륨 등의 무기질이 많으며 비타민 B1 과 C 가 많이 함유되어 있어 몸이 쇠약한 사람의 영양식으로 좋다. 밤분말은 조성물의 총중량을 기준으로하여 바람직하게는 0.03%의 비율로 사용한다.The composition of the present invention also includes nut components such as chestnut powder, hoe powder and pine powder. Chestnut in the nut ingredient added to the present invention is rich in minerals such as calcium, iron, potassium, and vitamin B1 and C are contained a lot of good for the nutrition of the weak body. Chestnut powder is preferably used at a rate of 0.03% based on the total weight of the composition.
또다른 견과성분으로서 호도는 양질의 단백질과 지방이 풍부한데 특히 필수지방산이 많아 혈청 클레스테롤을 저하시키고 흡수가 잘 되므로 스테미너식으로 적합하며 무기질과 비타민 B1 이 풍부하다. 호도분말은 조성물의 총중량을 기준으로 바람직하게 0.03%의 비율로 사용한다.As another nut ingredient, Hodo is rich in high-quality protein and fat. Especially, it has a high level of essential fatty acids, which lowers serum cholesterol and absorbs well. Archopowder is preferably used at a rate of 0.03% based on the total weight of the composition.
견과성분으로는 또한 잣이 사용되는데, 잣은 불포화 지방산이 풍부하게 들어있어 고혈압과 동맥경화증을 예방한다. 예로부터 잣은 자양강장제로서 유용하게 이용되어 왔으며 병후 회복기에 먹으면 좋다. 잣분말은 조성물의 총중량을 기준으로 0.03%의 비율로 사용한다.Nuts are also used as nuts, which are rich in unsaturated fatty acids to prevent high blood pressure and atherosclerosis. Pine nuts have been used as a nutritious tonic since ancient times. Pine powder is used at a rate of 0.03% based on the total weight of the composition.
본 발명의 조성물에는 그 밖에도 탈지분유가 포함되는데, 탈지분유에 많이 함유되어 있는 카제인 단백질은 소화율도 높고 특히 필수아미노산 조성이 좋아 영양학적으로 우수한 단백질이다. 탈지분유는 조성물의 총중량을 기준으로하여 바람직하게는 0.03%의 비율로 사용한다.In addition, the composition of the present invention includes skim milk powder, and the casein protein contained in the skim milk powder is a protein that is high in digestibility and particularly good in amino acid composition. The skimmed milk powder is preferably used in a proportion of 0.03% based on the total weight of the composition.
또한 본 발명의 조성물에는 수용성 DHA(docosahexaenoic acid)가 포함되는데, DHA 는 다가불포화지방산의 일종으로서 등푸른생선에 많이 함유되어 있고 인체내에서는 합성할 수가 없어 음식물을 통해서 섭취해야만 하는 영양소이며, 뇌세포막의 구성성분으로서 기억력과 학습력을 증가시킨다. 본 발명의 조성물에는 특히 이러한 DHA 성분을 보강함으로써 특히 수험생이나 직장인과 같이 뇌의 활발한 활동이 필요한 사람들에게 영양분 공급이외의 부수적인 효과를 제공한다. 수용성 DHA 는 조성물의 총중량을 기준으로 하여 0.004%의 비율로 사용한다.In addition, the composition of the present invention includes a water-soluble DHA (docosahexaenoic acid), DHA is a kind of polyunsaturated fatty acid, which is contained in a lot of blue-green fish and cannot be synthesized in the human body is a nutrient that must be ingested through food, brain cell membrane Increases memory and learning as a component. The composition of the present invention provides a side effect other than nutrient supply, especially to those in need of active activity of the brain, such as examinees or office workers, by enhancing such DHA components. Water soluble DHA is used at a rate of 0.004% based on the total weight of the composition.
본 발명의 조성물에서는 또한 기본적인 성분으로서 미숫가루를 구성하는 통상적인 곡류성분, 즉 보리분, 찹쌀분, 옥수수분, 현미분, 대두분과 감미제로써 설탕과 말토덱스트린이 포함된다. 이들은 각각 조성물의 총중량을 기준으로하여 보리분 3%, 찹쌀분 0.1%, 옥수수분 0.1%, 현미분 2%, 찰현미 0.773%, 약콩 0.1%, 설당 6% 및 말토덱스트린 7.6%의 비율로 사용된다. 이들 성분은 전통적인 미숫가루의 제조에 이용되는 곡류성분으로서, 본 발명에 따라 이들 곡류성분에 상기 언급한 바와 같은 채소류, 견과류, 탈지분유, 아미노산, 비타민 및 바나나향이 함께 배합되어 영양소가 풍부하고 관능적인 면에서 맛과 향이 짊은층의 기호에 적합한 최적의 음료를 제공할 수 있다.The composition of the present invention also includes sugars and maltodextrins as common ingredients, ie barley flour, glutinous rice, corn flour, brown rice flour, soybean flour and sweeteners, which constitute wheat flour as basic ingredients. They are used in proportions of 3% barley flour, 0.1% glutinous rice, 0.1% corn, 0.1% brown rice, 2% brown rice, 0.773%, 0.1% soybeans, 6% sugar, and 7.6% maltodextrin, respectively, based on the total weight of the composition. do. These ingredients are cereals used in the manufacture of traditional rice flour, and according to the present invention, the vegetables, nuts, skim milk powder, amino acids, vitamins, and banana flavors as mentioned above are combined with these cereals, which are rich in nutrients and sensual. In terms of taste and aroma, it is possible to provide an optimal drink suitable for the taste of the class.
상기 언급한 바와 같은 구성을 갖는 본 발명에 따른 대용식 음료조성물은 다음과 같은 제조 방법에 의해 제조된다. 우선 보리, 찹쌀, 누룽지, 옥수수 및 현미를 각각 물로 세척하여 20-40℃의 정제수에 1 시간 내지 5 시간 동안 침지시킨 후, 110-140℃에서 5 분 내지 30 분 동안 찌고 90-100℃에서 1 시간 내지 3 시간 동안 건조시킨 다음 120-140℃에서 30분 내지 60분 동안 볶는다. 별도로, 건조한 치커리와 콩을 각각 110-140℃에서 40 분 내지 60 분 동안 볶는다. 또한 100℃의 끓는 물에 살짝 데친 시금치와 밤, 당근 및 호박등의 채소류를 각각 80-100℃에서 2시간 내지 4시간동안 건조시킨다.Substitute beverage composition according to the invention having the configuration as mentioned above is prepared by the following production method. First, barley, glutinous rice, nurungji, corn and brown rice were each washed with water and soaked in purified water at 20-40 ° C. for 1 to 5 hours, then steamed at 110-140 ° C. for 5 minutes to 30 minutes and then at 90-100 ° C. 1 Dry for hours to 3 hours and then fry at 120-140 ° C. for 30 to 60 minutes. Separately, fry chicory and beans at 110-140 ° C. for 40 to 60 minutes respectively. In addition, vegetables, such as spinach and chestnuts, carrots and zucchini slightly boiled in boiling water at 100 ℃ are dried for 2 to 4 hours at 80-100 ℃, respectively.
그후에 호두와 잣을 포함한 원료성분들을 상기 언급한 바와 같은 배합비율에 따라 혼합하여 분쇄하고 80-120 메쉬 체를 통과시킨다. 분쇄된 혼합물에 설탕과 말토덱스트린을 혼합하여 사과과즙과 정제수의 혼합물에 첨가한 다음 탈지분유, 수용성 비타민 E, 니코틴산아미드, 비타민 B6 염산염, 수용성 DHA, L-발린, L-이소로이신, L-페닐알라닌, L-트레오니, L-라이신 염산염, L-트립토판 및 바나나향을 뭉치지 않도록 균일하게 교반하면서 첨가하고 전체 혼합물을 90-100℃에서 30 분 내지 90 분 동안 가열하면서 교반하고, 병 및 캔에 충진시켜 밀봉하고 110-130℃에서 20 분 내지 30 분 동안 멸균하고 냉각시킴으로써 본 발명에 따른 대용식 음료조성물을 제조한다.Thereafter, the raw ingredients, including walnuts and pine nuts, are mixed and ground according to the mixing ratio as mentioned above and passed through an 80-120 mesh sieve. Sugar and maltodextrin are mixed with the ground mixture and added to a mixture of apple juice and purified water, followed by skim milk powder, water soluble vitamin E, nicotinic acid amide, vitamin B6 hydrochloride, water soluble DHA, L-valine, L-isoleucine, and L-phenylalanine. , Stirring with l-threony, L-lysine hydrochloride, L-tryptophan and banana flavors uniformly to avoid clumping and stirring the whole mixture at 90-100 ° C. for 30 to 90 minutes, filling in bottles and cans To produce a substitute beverage composition according to the invention by sterilization and cooling at 110-130 ° C. for 20-30 minutes.
본 발명은 이하 더욱 구체적으로 설명되나, 본 발명이 이들에 의해 어떤식으로든 제한되는 것은 아니다.The invention is described in more detail below, but the invention is not limited in any way by them.
보리, 찹쌀, 옥수수 및 현미를 각각 물로 세척한 후 25℃의 정제수에 2 시간동안 침지시키고, 120℃에서 10 분 동안 찐다음 90℃에서 2 시간 동안 침지시키고, 120℃에서 10 분 동안 찐다음 90℃에서 2 시간 동안 건조시켜 140℃에서 40 분 동안 볶았다.Barley, glutinous rice, corn and brown rice were each washed with water and then immersed in purified water at 25 ° C. for 2 hours, steamed at 120 ° C. for 10 minutes, then soaked at 90 ° C. for 2 hours, and steamed at 120 ° C. for 10 minutes, and then 90 Dried for 2 hours at ℃ and roasted for 40 minutes at 140 ℃.
별도로, 건조한 치커리와 콩을 각각 120℃에서 50 분 동안 볶았다. 또한 100℃의 끓는 물에 살짝 데친 시금치와 밤, 당근 및 호박등을 각각 90℃에서 3 시간동안 건조시컸다.Separately, dried chicory and beans were roasted at 120 ° C. for 50 minutes each. In addition, spinach, chestnuts, carrots and zucchini lightly boiled in boiling water at 100 ° C. were dried at 90 ° C. for 3 hours.
이들 각각의 성분들을 조성물의 총중량을 기준으로하여 보리 3%, 찹쌀 0.1%, 옥수수 0.1%, 현미 2%, 찰현미 0.773%, 약콩 0.1%, 치커리 0.03%, 호박 0.03%, 밤 0.03%, 시금치 0.03%, 잣 0.03%, 호도 0.03% 및 당근 0.03%등의 비율로 혼합하여 분쇄하고 100 메쉬 체를 통과시켰다.Each of these ingredients is 3% barley, 0.1% glutinous rice, 0.1% corn, 0.1% brown rice, 2% brown rice 0.773%, 0.1% soybean, 0.03% chicory, 0.03% pumpkin, 0.03% chestnut, spinach 0.03%, pine nut 0.03%, arc odor 0.03%, carrot 0.03%, and the like were mixed and ground to pass through a 100 mesh sieve.
이 분말상 혼합물에 조성물의 총중량을 기준으로 하여 설탕 6% 및 말토덱스트런 7.6%의 비율로 가하고, 이것을 조성물의 총중량을 기준으로하여 사과과즙 0.03%가 첨가된 정제수에 가하여 균일하게 교반하면서 탈지분유 0.03%, 수용성 비타민 E 0.0042%, 니코틴산아미드 0.003%, 비타민 B6 염산염 0.001%, 수용성 DHA 0.004%, L-발린 0.002%, L-이소로이신 0.002%, L-페닐알라닌 0.002%, L-트레오닌 0.002%, L-라이신 염산염 0.002%, L-트립토판 0.002% 및 바나나향 0.1%을 첨가한 다음 균일하게 교반하면서 100℃에서 50 분동안 가열하에 교반하고 표선을 맞춘 다음 병, 캔 및 PET 병에 충진하고 밀봉하여 120℃에서 25 분 동안 멸균하고 냉각시켜 본 발명에 따른 대용식 음료를 제조하였다.To this powdery mixture was added at a ratio of 6% sugar and maltodextrin 7.6% based on the total weight of the composition, which was added to purified water to which 0.03% of apple juice was added based on the total weight of the composition. %, Water-soluble vitamin E 0.0042%, nicotinic acid amide 0.003%, vitamin B6 hydrochloride 0.001%, water-soluble DHA 0.004%, L-valine 0.002%, L-isoleucine 0.002%, L-phenylalanine 0.002%, L-threonine 0.002%, L Add 0.002% of lysine hydrochloride, 0.002% of L-tryptophan, and 0.1% of banana flavor, then stir under heating at 100 ° C. for 50 minutes with uniform agitation, mark, fill and seal bottles, cans, and PET bottles. Substituted beverages according to the invention were prepared by sterilization and cooling at 25 ° C. for 25 minutes.
하기 표 1 에 기재된 바와 같이 각 구성성분의 비율에 따라 본 발명에 따르는 혼합곡물 및 한약재 혼합음료을 제조하였다.According to the ratio of each component as shown in Table 1 to prepare a mixed grain and herbal medicine mixed beverage according to the present invention.
이와 같은 본 발명에 의한 혼합미싯가루는 곡물의 영양분과 함께 한약재 및 채소류, 과일류, 견과류, 해초류, 유지류가 포함되어 있는 보약성분을 섭취할 뿐만 아니라 다양한 영양성분을 포함하고 있어 간편한 아침식사를 선호하는 현대인, 특히 젊은층에게 영양 및 기호측면에서 유리하게 이용될 수 있으며, 성인은 물론 노 약자나 병약자 그리고 어린이들도 쉽게 먹을 수 있으며 장기간 보존하더라도 부패가 잘 안될 뿐만 아니라 보약성분이 유실될 우려가 없어서 건강식품으로서의 상품적 가치를 높혀 줄 수 있는 장점있는 대용식 음료조성물인 것이다.Such mixed meat powder according to the present invention, as well as ingesting the supplements containing herbal medicines and vegetables, fruits, nuts, seaweeds, oils and fats with the nutrients of grains, as well as containing a variety of nutrients preferred a simple breakfast It can be used by the modern people, especially young people, in terms of nutrition and preference, and can be easily eaten by the elderly, the elderly, the sick, and children. It is a substitute drink composition with an advantage that can increase the commercial value as a health food.
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